Bright Sunday of Christ has always been considered not only the main holiday of Christians, but also one of the most beloved.
This holiday has always been celebrated on a special scale. And this applied to both the preparation and preparation of treats intended for the Easter table.
Easter feast traditions
The tradition of setting rich and varied tables for Easter has quite deep historical roots.
Preparations for the great celebration began on Maundy Thursday, when skillful housewives set the dough for Easter cakes, laid the foundations for Easter eggs, began painting Easter eggs and painted unique Easter eggs.
Young wheat or sheep were grown especially for the holiday. Painted Easter eggs were laid out on this delicate greenery.
In wealthy homes, at least 48 dishes were served at the festive table.
This tradition is due to the fact that the name lasted 48 days.
Traditionally, pancakes and babas were served on the Easter table, as well as original Easter gingerbread cookies, which were baked for the holiday in the form of hares, cockerels or doves.
Baked meat was a must at the table.
Usually these were baked chickens or pork hams, young lamb or veal.
Hot dishes were not served on the table, because the Easter table had been set for a long time and was ready to receive guests for a whole week.
For Orthodox Christians, the Easter holidays began with the end of Easter itself, which lasted a whole 7 weeks. The festive feast began with breaking the fast, which was especially pleasant after a long abstinence from fast food.
For breaking the fast, those products that were blessed during the Easter service were displayed. The first foods eaten were, of course, eggs and a piece of Easter cake.
During long periods of fasting, the consumption of any animal products was prohibited.
Therefore, housewives tried to prepare as many hearty dishes of meat, fish, as well as complex salads and baked goods for the festive table.
Modern housewives, regardless of whether the family observed fasting, try to keep up with their great-grandmothers and prepare a wide variety of dishes for the Easter table.
These will be your favorite Easter cakes, Easter cottage cheese, as well as painted eggs, which will take center stage on the festive table, served in accordance with the Easter theme.
In addition, housewives are sure to select interesting recipes for preparing new dishes, which they use to complement their most successful culinary masterpieces.
Meat Easter dishes and snacks
Hearty Easter salad
It’s hard to call such a dish a salad. This is, in fact, a complete hearty meat snack. But just right for the Easter table. Adjust the amount of ingredients yourself, depending on the number of guests.
Ingredients:
- smoked lard;
- homemade sausage;
- boiled pork;
- boiled eggs;
- soft cottage cheese;
- horseradish, grated with beets;
- lettuce leaves;
- dill greens.
Cut all meat ingredients in the form of sausage, lard and boiled pork into beautiful, neat strips.
Prepare the dressing sauce. To do this, mix a couple of tablespoons of horseradish with soft cottage cheese, finely chopped dill and ground egg yolks, of which you will need about three or four pieces.
Mix all meat ingredients with sauce in a separate bowl.
Boiled tongue, chicken breast, and other types of meat can be used as meat components for this salad.
Prepare the lettuce leaves by washing them, drying them and tearing them with your hands. Place torn lettuce leaves and meat mixture in a salad bowl.
Decorate the top of the salad with egg whites, which must be cut into strips.
Of course, after a long period of abstinence, you want to enjoy various hearty delicacies.
But indulging in such gluttony is not only prohibited by the church, but also not recommended by doctors.
Diversify your Easter table. These do not have to be those that the family has been eating for the last seven weeks.
The same eggs added to a light vegetable salad make the dish play with new colors.
Ingredients
- radishes – 200 gr.;
- tomatoes – 600 gr.;
- chicken breast – 1 pc.;
- green onions;
- boiled eggs – 5 pcs.;
- sour cream;
- horseradish;
- soy sauce;
- salt and pepper.
Prepare a salad dressing from sour cream, soy sauce and horseradish. You will need 1 tablespoon of each component.
Cut the boiled eggs into discs, and the radishes, tomatoes and chicken breast into cubes. Mix all ingredients except eggs.
Line the salad bowl with lettuce leaves, on top of which place the prepared salad mixture. Place eggs on top and sprinkle with chopped green onions.
Mandatory Easter dishes are lush paska and krashenki. But you also need to prepare many other delicious dishes for Easter, especially from those products that were prohibited for consumption during Lent. What dishes to prepare for Easter - read on.
To help you create a menu on , the 24 website offers 11 mouth-watering dishes which are wonderful will complement the Easter table.
The first thing you should think about is, of course, Easter cake, without which the celebration of Easter is impossible.
In addition to the traditional Easter cake with white glaze, there are many interesting and even exotic recipes - the choice is yours.
Read also:
Meat dishes for Easter 2019
For the Easter table, it is better to choose hearty, but not fatty dishes. After all, after a long period of abstinence from animal food, you should not immediately overload the body.
Baked rabbit with rosemary: recipe:
Ingredients
rabbit – 800 g
homemade mayonnaise – 2 tbsp.
sour cream – 3 tbsp.
garlic – 4 cloves
Worcestershire sauce - 2 tbsp.
mustard with grains – 2 tsp.
walnut oil – 2 tbsp.
Provençal herbs to taste
ground pepper to taste
rosemary – 1 sprig
salt to taste
milk – 1 glass
This is really tasty and would fit perfectly into an Easter menu!
Preparation:
1. Cut the rabbit carcass into large portions. Pour in milk and leave overnight in a cool place.
2. Mix mayonnaise, sour cream, crushed garlic, Worcestershire sauce, mustard, oil and salt in a bowl. Rub this mixture over the rabbit meat. Leave to marinate for another 3 hours.
3. Sprinkle the meat with Provencal herbs and ground pepper, add rosemary. Place in a baking bag along with the sauce. Tie the bag tightly and make a few holes in the top.
4. Bake at 180 degrees for 30 minutes, then cut the bag and leave in the oven until golden brown.
Pork ribs with chimichurri sauce: recipe
Ingredients:
pork ribs – 1 kg
For the dry chimichurri mixture:
fresh oregano – 4 leaves
chili pepper – 0.5 pods
black pepper – 1 tsp.
garlic – 5 teeth.
paprika – 1 tbsp. l.
salt – 1 tsp.
juice of half a lemon
sunflower oil – 100 ml
apple cider vinegar – 1 tbsp. l.
dark beer – 1 l
cumin – 1 tsp.
green onions – 2 pcs.
thyme – 1-2 sprigs
For the chimichurri sauce:
fresh parsley – 1 bunch
cilantro – 1 bunch
green bell pepper – 1 pc.
garlic – 6 cloves
apple cider vinegar – 2 tbsp. l.
olive oil – 3 tbsp. l.
juice of 1 lemon
chili flakes – 0.5 tsp
shallots – 2-3 pcs.
This is really tasty and would fit perfectly into an Easter menu!
1. Cut the ribs lengthwise. In a mortar, mix chopped garlic, salt, pepper, cumin, paprika, finely chopped onion and chili pepper. Add heated oil and stir.
2. Rub dry chimichurri mixture over ribs. Add beer, oregano, lemon juice, apple cider vinegar and thyme. Leave to marinate for 20 minutes.
3. Fry the ribs over an open fire until crispy. Serve with sauce.
Fish dishes for Easter 2019
Black cod fillet with orange glaze from Hector Jimenez-Bravo: recipe
Pork ribs with chimichurri sauce: recipe
black cod fillet
salt, pepper – 2 g
milk – 0.1 l
orange – 0.2 kg
cardamom – 0.5 g
corn starch – 1 g
capers – 10 g
sugar – 15 g
thyme (fresh) – 2 g
butter – 5 g
Easter recipe for fish lovers
This is really tasty and would fit perfectly into an Easter menu!
1. Fry the cod fillet until golden brown.
2. Pour milk into a small frying pan, place the fish and place in the oven until cooked for 5-7 minutes.
3. Pour orange juice into a hot saucepan with sugar, boil for 3-5 minutes. Add cardamom (ground), starch, butter, thicken and set aside the sauce.
4. Serve fish with sauce. You can decorate with orange or lemon slices.
Baked salmon: recipe
Baked rabbit with rosemary: recipe(for 1 serving):
salmon steak – 1 pc.
lemon
seasonings (pepper, dried basil, salt)
This is really tasty and would fit perfectly into an Easter menu!
1. Wash the salmon steak and salt on both sides, place it on baking foil, and this, in turn, on a baking sheet.
2. Sprinkle with spices and add lemon slices. Wrap the foil to make an envelope.
Easter menu: this dish is very easy to make
3. Bake in an oven preheated to 180-200°C for 20-25 minutes.
Fish dishes for Easter
Salads for Easter 2019
Pear, apple and spinach salad: recipe
Depending on the season and availability of food, you can add various cheeses, nuts or dried fruits to the salad.
Pork ribs with chimichurri sauce: recipe
hard pears – 2 pcs.
hard apples – 2 pcs.
fresh spinach – 4 cups
dried cranberries/raisins – 1/4 cup
salt, pepper to taste
Ingredients for the sauce:
chopped rosemary – 1 tbsp.
honey – 1 tbsp.
mustard – 1 tbsp.
lemon juice – 1 tbsp.
olive oil – 1/3 cup
Pear, apple and spinach salad for Easter menu
Preparation:
1. Thinly slice the pears and apples, place spinach leaves in a deep container, lay out the fruit, sprinkle with dried cranberries or raisins.
2. Separately, mix olive oil (1/3 cup, cold pressed), mustard, honey (or orange jam), add lemon juice, salt and pepper to taste and rosemary.
3. Serve your salad with dressing. If desired, add thinly sliced Parmesan or goat cheese.
Easter is one of the most significant Orthodox holidays, both in Russia and among Christians around the world. Along with Christmas, Easter is celebrated on a grand scale, with all the “breadth of the Russian soul.”
This Bright holiday is endowed with its own traditions and special dishes that are prepared exclusively on this day.
When is Easter 2018 celebrated: date and traditions
One of the features of Easter is that it does not have a specific celebration date. The only thing that remains unchanged is Sunday. Every year the Orthodox celebration is celebrated either in April or in May. What determines such a spread in dates?
To find out what date Easter falls on, they use the lunar calendar. It is not difficult to determine this; the main thing is to know the schedule of all moon cycles. The Orthodox holiday falls on the first Sunday, which occurs after the first spring phase of the full moon. Church calendars are compiled on this basis.
Holiday traditions
What does the Easter holiday bring with it? It is always light, faith in the best and infinite superiority of life and goodness over the world of darkness and death.
The celebration is accompanied by Orthodox traditions, dating back to ancient times. Of course, many of them have outlived their usefulness or have been radically transformed, but many still remain relevant to this day.
The remembrance of deceased relatives, friends and loved ones remains unchanged on this holiday. In some regions of Russia, on this day visits are made to cemeteries to honor the memory, despite the fact that, according to tradition, this action is performed a week after Easter.
Another traditional event is the observance of Maundy Thursday, which takes place 3 days before the main celebration. On this day, Orthodox people restore order in their home, their thoughts and body, that is, they restore cleanliness.
But, perhaps, the most important and beloved tradition for everyone was painting Easter eggs and baking Easter cake, which are symbols of Easter. Many people now make it easier for themselves to prepare for the holiday by simply buying ready-made Easter cakes, the choice of which is huge on store shelves.
Another symbol of the holiday is Lent, which, according to tradition, must be maintained for 48 days, and its end falls on Easter Sunday. Fasting is observed for spiritual and physical cleansing.
However, few people currently strictly observe all the requirements of Lent, since the modern rhythm of life and refusal of food are incompatible things. And the Orthodox Church is now loyal to the fact of abandoning Fasting, believing that the main thing for a person is the purification of his thoughts.
On the night before Easter, services are held in temples and churches, accompanied by the blessing of festive food - eggs and Easter cakes, which are then placed on the table. By the way, there is a fun tradition of an egg breaking competition, the meaning of which is who can break them the most.
Another Christian tradition during the celebration of Easter is to say “Christ is Risen!” as a sign of greeting.
These symbolic actions, timed to coincide with the celebration of Easter, are observed with pleasure by millions of Orthodox Russians.
Easter is also the day of the end of Lent, so the festive table is replete with various dishes. But the main symbols of the holiday are present on every table in every home. These are Easter colored eggs, Easter cake and Easter cottage cheese, which is prepared with various tasty, sweet additives.
What's delicious to cook for Easter? Since eggs are the “highlight” of the holiday menu, they can be used in various dishes, for example, salads, pies and pies, made into aspic, and stuffed with a variety of fillings.
Also, the presence of meat dishes from beef and poultry will not be amiss. Baskets filled with various fruits and sweets will be a great addition as a treat.
In most Russian families, it is customary to cook for Easter:
- aspic;
- meat aspic;
- all kinds of salads;
- pickles;
- sausages;
- pies.
What you need to prepare
On the eve of Easter 2018, the menu needs to be thought out thoroughly in order to surprise and delight family and guests.
But the obligatory dishes on the table are colored eggs and Easter cake. The recipes for their preparation are simple.
Painted Easter eggs
To save time, food coloring, any color, can be purchased at the store and, following the instructions on the package, color the eggs.
Or you can use an old, folk painting recipe using onion peels.
Painting:
- The husks are removed from the bulbs, placed in a saucepan and filled with 1 liter of water. Bring to a boil and record the process for 40 minutes;
- Afterwards, the colored water is left to steep a little, for about 15 minutes;
- The husks are removed from the broth, and eggs are placed in it and boiled for 10 minutes.
Boiled and painted red-brown eggs can be decorated with thermal stickers or painted with special paint.
Recipe for Easter cake with raisins
Without Easter cake, as well as without eggs, it is difficult to imagine the Easter table. Therefore, those who do not know how to bake it purchase a holiday symbol in the store, but its presence on the table is undeniable.
But still, store-bought cake cannot be compared to homemade cake, into which the housewife puts her soul and love, which makes it even more delicious. Therefore, next, we will consider one of the recipes for homemade Easter cake.
What you will need:
For the test
- flour - 0.5 kg;
- milk with higher fat content - 0.5 l;
- eggs - 2 pcs.;
- butter - 50 g;
- sugar - 150 g;
- raisins - 50-100 g (depending on taste);
- package of dry yeast - 15 g;
- baking powder - 10 g;
- vanilla sugar - 1 package;
- salt - 0.5 tsp;
For cream (glaze):
- egg whites - 2 pcs.;
- sugar - 100 g;
- lemon juice;
- packaging of confetti for baking.
It will take 50 minutes to prepare the cake.
The energy value of 100 g of product is 350 kcal.
And now the cooking process itself:
- First you need to knead the dough. Pour yeast, sugar, salt and 4 tbsp into a bowl of warm milk. l. flour. Mix everything well, cover and put in a warm place for half an hour so that the dough “rises”;
- After half an hour, beaten eggs, melted butter, baking powder and vanillin are added to the dough. Stir and put back for another 1 hour;
- After an hour, they take out the dough, which has already had time to “rise.” Add the remaining flour and raisins to it and knead the dough well until it becomes slightly elastic;
- Next, grease the prepared baking molds with oil and place the dough in them, filling about half the volume with it. The molds with the dough are not immediately put into the oven, but covered and left for another 30 minutes so that the dough “rises” completely and fills the entire volume;
- After the allotted time, you can safely send the cakes to the oven and achieve the final look. To do this, preheat the oven to 180°, place the molds there and bake for half an hour;
- After half an hour, check the readiness with a toothpick: if the dough is raw, it will stick to the toothpick. In this case, leave the cakes to bake for another 15 minutes;
- The finished cakes are taken out of the molds and left to cool;
- While the cakes are cooling, prepare the cream. To do this: beat egg whites with sugar and lemon juice until a thick foam forms;
- The tops of the Easter cakes are greased with the prepared cream and sprinkled with confectionery powder.
You can use coconut flakes, chocolate chips, crushed candied fruits and much more as a topping, it all depends on preference.
What else can you prepare for the holiday?
In addition to the traditional culinary symbols of Easter, other dishes should be present on the table. What can you prepare for Easter on the table from other dishes? Let's look at the recipes.
Liver pie
Everyone will like this hearty and tasty liver dish; even those who don’t like this offal will appreciate it. However, preparing a liver pie will take a lot of time, but the result is worth it.
What you will need:
For liver pancakes:
- beef liver – 1 kg;
- milk - 200 ml;
- eggs - 2 pcs.;
- flour - 3 tbsp. l.;
- medium onion - 1 pc.;
- salt;
- vegetable oil.
For filling:
- carrots - 3 pcs.;
- onions - 3 pcs.;
- garlic - 4 cloves;
- mayonnaise.
Cooking time - 60 minutes.
100 g of pie contains 434 kcal.
First you can prepare the pie filling:
- Onions and carrots are peeled and grated (the onion can be finely chopped);
- Pour a little vegetable oil into a heated frying pan and fry the vegetables in it:
- Afterwards, fried carrots and onions are seasoned with mayonnaise.
Baking liver pancakes:
- Before starting cooking, the liver must be placed in cold water for several hours so that all the blood comes out of it;
- The soaked liver is washed, the vessels and film are removed from it. Next, you need to grind it to a liquid state. This can be done using a meat grinder or blender;
- Once all the liver is chopped, add salt, eggs, milk and flour, mix everything well to achieve the consistency of pancake batter;
- Afterwards, add just a little oil to a heated frying pan or pancake maker and begin baking the liver pancakes, 3-4 minutes on both sides;
- As soon as all the pancakes are ready, they begin to lay them out in a stack, while coating each pancake with the filling, and coating it generously so that the pie is not dry;
- On the topmost pancake, in addition to the filling, you can put chopped fresh tomato, green onion or chopped egg.
Traditional spring salad
Spring salad is a “light” addition to the hearty meat dishes of the Easter table.
To prepare you will need:
- Chinese cabbage - 1 pc.;
- fresh cucumbers - 2 pcs.;
- carrot - 1 pc.;
- any greens - 1 bunch;
- sugar - 1 tsp;
- hot pepper - half a pod;
- lemon juice - 1 tbsp. l.;
- salt - to taste;
- sunflower or olive oil.
Cooking time will take 30 minutes.
Calorie content of 100 g of salad - 115 kcal.
Culinary process.
- Cabbage is cut into strips;
- Cucumbers and carrots are cut into long strips or a special grater is used;
- The pepper is cut into thin slices, the greens are chopped;
- Place the chopped vegetables in one bowl and stir;
- The salad is dressed with oil. Sugar is dissolved in lemon juice and added to the salad. Mix everything thoroughly.
Quick and tasty recipes
If you don’t have time to prepare complex dishes for Easter, and you don’t want to use the everyday menu, you can use express recipes, which fall into the category of those that turn out quickly and tasty.
Eggs stuffed with cheese
Required Products:
- eggs - 6–7 pcs.;
- cheese - 100 g;
- garlic - 2–3 cloves;
- mayonnaise - 3 tbsp. l.;
- salt;
- greenery.
Cooking time - 15 minutes.
Calorie content 100 g - 95 kcal.
Preparation:
Salad with ham and cheese
Another quick salad will help you save time and please yourself and your loved ones.
Necessary:
- smoked cheese - 200 g;
- ham - 200 g;
- fresh cucumber - 2-3 pcs.;
- red bell pepper - 1 pc.;
- greenery;
- mayonnaise.
It will take a little time - 15 minutes.
100 g of salad contains 160 kcal.
All ingredients are cut into strips, seasoned with mayonnaise and salted to taste.
What Easter dishes are prepared in Europe?
Easter is a great holiday not only among Orthodox believers, but also among Catholics. In European countries, where the Catholic faith exists on a par with Orthodoxy, there are their own traditions observed at Easter. This also applies to traditional dishes.
Residents of England, at Easter, prefer such a dish as “roast”, prepared from milk lamb.
In France, it is customary to place cooked leg of lamb at the top of the table.
The Germans' main Easter dish is the Easter lamb.
Easter in Croatia is accompanied by the preparation of “Pinca” - a citrus pie.
Italy - this is the Easter dish "Colomba Pasquale". This is a variation of the traditional Italian pie.
For Easter, Italians prepare “Torrija”, in other words, an analogue of croutons, with various sweet additives.
In Poland they prepare “Mazurka” - shortbread cookies with additives.
Bulgarians and Romanians bake festive Easter bread called “Kozunak”.
Culinary community Li.Ru -
Delicious dishes for Easter
Easter cottage cheese (from cottage cheese)
Here is a recipe for making Easter from cottage cheese. This is the traditional royal Easter, which for centuries, year after year, dominates the table during the bright holiday of Easter.
Traditional Easter cake
A video recipe for preparing a traditional Easter cake will help those who are not too experienced in confectionery making to bake an Easter cake. Everything is very simple and clear - anyone can do it!
Easter Egg Salad
Easter Egg Salad is an original and delicious salad in the shape of an Easter egg that looks good on the Easter table. The salad itself can be almost anything, the main thing is the design.
Easter colored eggs
Today you can find a lot of ready-made decorations for Easter eggs, but let's not forget grandma's recipes. I show you how to paint eggs with onion skins - according to a traditional Russian recipe!
Curd Easter
Such an original and unusual Easter cottage cheese is an excellent table decoration on this bright holiday. Here is an extremely clear and simple recipe for making Easter from cottage cheese with berries.
Salad "Easter"
Easter salad is a real culinary work of art. Any salad can be the basis; decoration is important. However, for inspiration, I will present my recipe.
Salad "Christ is Risen"
As the name suggests, the “Christ is Risen” salad is an exclusively Easter dish. The salad is quite simple to prepare and looks great on the holiday table. I recommend trying it.
Easter snack
A very tasty Easter snack made from eggs, of which a very large quantity is always eaten at Easter. It is also suitable for other holidays, but in our family it is customary to prepare it specifically for Easter.
Homemade sausage
Our great-grandparents considered Easter the greatest day. Very often, for such an event, a wild boar was slaughtered so that the festive table would have everything, including amazingly tasty homemade sausage.
Easter cake in a bread machine
Making Easter cake in a bread machine is as easy as shelling pears. And you won’t spend much time, and you’ll put a delicious homemade Easter cake on the table. Anyone can master the recipe!
Kulich
Here is a classic recipe for Easter cake. Absolutely nothing superfluous, no unnecessary ingredients - I’m telling you how to prepare the simplest and most common Easter cake at home.
Easter cake
Easter cake is something without which it is impossible to imagine the bright holiday of Easter. I suggest baking Easter cake at home rather than buying it in the store - my recipe with photos will help you do this.
Quick Easter
This Easter tastes great, but anyone can make it - it's quick and easy to prepare. The Easter dough for this recipe will be light and aromatic. Try it!
Easter cake with white raisins
Easter cake with nuts
The recipe for making Easter cake with nuts will be useful for those who want to diversify the Easter menu and prepare more original, non-traditional Easter cakes. Nuts give the cakes a pleasant flavor.
Easter on yeast dough
I present to your attention an extremely simple recipe for preparing Easter with yeast dough. Anyone, even an inexperienced pastry chef, can prepare Easter (kulich) using this recipe.
Kulich in Old Russian style
Here is an old recipe for making Easter cake. If you believe Pokhlebkin’s book, then Easter cakes in Rus' were prepared according to exactly this recipe.
Russian Kulich
A simple recipe for making Russian Easter cake will help anyone who wants to bake Easter cake at home, but doesn’t know how to do it.
Kulich according to the old recipe
A recipe for making Easter cake according to an old recipe that was used by our great-grandfathers. Easter is a traditional holiday, so it’s worth paying tribute to traditions and preparing Easter cake according to an old recipe.
Easter is fragrant
Every year our family prepares one of three recipes for Easter cakes. All three are time-tested, all are amazing, the main thing is to decide which one to choose this time. Here's the second of these family recipes.
Easter is magnificent
Every year our family prepares one of three recipes for Easter cakes. All three are time-tested, all are amazing, the main thing is to decide which one to choose this time. Here is the third of these family recipes.
Easter simple
This recipe is simple, but at the same time it gives you the opportunity to enjoy real homemade Easter cakes - tender, tasty and aromatic.
Grandma's Easter cake
It turns out delicious and easy to prepare Easter cake. It's based on my grandmother's recipe with a little adjustment to modern technology. It turns out a real, classic Easter cake.
Easter cakes on margarine
Here is a simple recipe for making Easter cakes. on margarine According to this recipe, the cakes turn out incredibly tasty and tender, as well as long-lasting and not stale.
Lemon cake with turmeric
This bright yellow cake with lemon flavor will be a wonderful addition to your holiday table and will bring joy to the whole family.
Easter cakes with kefir
A very tasty and simple recipe for kefir cakes from my beloved grandmother will help everyone who is already planning what they will cook for the holiday table. Very beautiful and tasty Easter cakes - I recommend them!
Delicious Easter cake
It would seem that making Easter cake is so simple, but not everyone can make it really tasty. I'm telling you how to make a truly delicious cake. Time-tested recipe ;)
Easter cupcake
An Easter cake prepared according to this simple recipe will effectively decorate the Easter table in your family. Easter cake is very easy to prepare and it turns out very tasty and beautiful.
Children's Easter cupcakes
If you celebrate Easter with the kids, please them and bake children's Easter cupcakes, which will be in demand among the children's audience much more than ordinary Easter cakes.
Easter cake with saffron
The recipe for making Easter cake with saffron can be useful to anyone who is thinking about how to bake Easter cake for Easter. Easter cake with saffron is what you need if you are tired of traditional Easter baking.
beef aspic "Precious stones"
Here is a recipe for a very beautiful and original Easter snack. Beef aspic “Gemstones” is a worthy element of your Easter table! ;)
Easter ricotta pie
Easter ricotta pie is very popular in Italy. I suggest borrowing a recipe for Easter ricotta pie from Italian confectioners and diversifying your menu on this bright holiday!
Eggs stuffed with crab meat
Another option for stuffed eggs. Like us, the French, the authors of the recipe, prepare this dish for the holiday table, and every time the mood strikes. Eggs are great to serve for Easter or New Year.
Baba rum
Here is a recipe for making baba with rum syrup and fudge. Rum baba is a traditional Easter pastry, but I bake it not only for Easter, but also on weekdays.
Easter Bunny Salad
The Easter Bunny salad always attracts the most attention. All guests immediately fall in love with it, and then eat it with great pleasure. I offer my step-by-step salad recipe with photos.
Salad "Easter wreath"
Salad "Easter wreath" is a spectacular dish that will decorate your holiday table. There are a large number of recipes for preparing this salad, but we will prepare it with herring and apples.
Fiadone
Fiadone is a traditional Corsican Easter cake. Fiadone is incredibly popular - cook this recipe with photos and you will understand why.
Salad "Gercaillie's Nest"
Recipe for wood grouse's nest salad - preparing a salad from chicken, potatoes, eggs and cucumbers. This nest-shaped salad will be an excellent decoration for the holiday table. Popular Russian cuisine.
Easter almond macarons
Easter almond macarons are traditional French cookies usually made on Easter Eve. I recommend borrowing this wonderful recipe from the French.
Stuffed eggs "Mushroom clearing"
This dish is simple, and invariably tasty, healthy, perfect for you when you need to decorate the table for a holiday or celebration. It’s easy to prepare, inexpensive and disappears from the table faster than others.
Kokurki with sour cream
Recipe for the dish “Kokurki with sour cream.” Kokurki is a dish of ancient North Russian cuisine. Yeast-free bread baked with boiled eggs.
Polish Easter cake
Today I will tell you how to make Polish Easter cake - a traditional Polish Easter pastry. I don’t know if the Poles really prepare Easter cake this way, but it turns out delicious.
Easter bagels in the shape of a sheep or bunny
You will love this delicacy and you will prepare it more often than once a year for Easter. You can give bagels any shape, even hearts, but for the symbolism of a bright holiday, sheep and bunnies are perfect.
Easter cakes made from Viennese dough
The taste of Vienna cake is something akin to rum baba without soaking, and the taste will only improve during storage. And I’ll also note that Easter cake made from Vienna pastry does not go stale for a very long time!
Easter Royal
This Easter takes work, but it's worth it! Wonderful recipe! A wealth of flavors - to commemorate the Greatness and Joy of this Holy holiday!
Butter bread with raisins
Easter tender cottage cheese
I've always wanted to cook real Easter. This year we managed to fulfill this idea! Very tasty, airy, tender :)
Easter Lamb
The figurine of the Lamb (a symbol of meekness, humility and sacrifice) must be on the Easter table. It can be cut from butter or cheese, or baked in a special form.
Easter Banana Chocolate Cupcakes
Very tasty and fragrant cupcakes! I found the recipe in a magazine about 2 years ago, but only now I decided to bake these for my kids for Easter. The children were delighted! Very tender, not dry, and what a aroma.....
Marble cake with chocolate and coffee glaze
I am not a particularly religious person, but Easter is a holiday with which I have many pleasant associations. It's time to paint eggs, bake Easter cakes and make Easter!
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