Unusual but easy to prepare recipes. The experts of our “Southern Wine Company” selected a wine pairing for each dish. Looks like you have plans for the evening
Risotto with wild mushrooms
Pairs with aged dry white wine “Tamani Chardonnay”, 2012. The varietal notes of Chardonnay - acacia and apples - will be a good continuation of the taste of mushrooms, garlic and cheese, especially if you choose a cheese with a bright aroma.
Cooking time: 50 minutes
What you will need
Fresh forest mushrooms: chanterelles, boletus, boletus, honey mushrooms, porcini or a mixture, 150 g
Risotto rice, e.g. arborio, 100–150 g
Rich broth: meat, chicken or vegetable, 0.5 l
Onions, 1 pc.
Garlic, 1 clove
Dry white wine (optional), 50 ml
Hard cheese, ideally Parmesan, 30 g
Butter, 2 tbsp.
Vegetable oil, 1 tbsp.
Salt, pepper to taste
What to do
Cut the mushrooms into medium or large pieces. Leave the smallest ones whole - for beauty.
Heat a frying pan with vegetable oil and fry the mushrooms, covered, until tender: this will take 10–15 minutes. Add salt during the process.
Once the liquid from the mushrooms has evaporated, add the butter and let the mushrooms brown. Turn off the stove and leave the mushrooms on it so that they do not cool too much.
Finely chop the onion, crush the garlic, fry the onion and garlic in a mixture of vegetable and butter over medium heat until transparent, add salt and pepper. Stir constantly.
Pour the rice into the onions and cook for 2-3 minutes. Continue stirring.
Pour in the wine, turn up the heat, and while stirring, let the alcohol evaporate: this will take 2-3 minutes.
Reduce heat to low, add a ladleful of hot broth, cook, stirring, until liquid is absorbed into rice.
Add broth one ladle at a time. 5 minutes before readiness, add mushrooms and remaining broth.
Sprinkle with grated cheese.
Eggplant boats with minced meat
Pairs with dry red wine “Yubileinoe”, 2014. Meat and red wine are classic gastronomic combinations. However, it is worth considering that the lighter the dish, the lighter the wine should be. For a combination in which vegetables and meat share primacy, Yubileiny wine will be an excellent support, and its spicy notes will ideally continue the aftertaste.
Cooking time: 1 hour 30 minutes
What you will need
Eggplant, 2 pcs.
Onion, 1 pc.
Tomato, 1 pc.
Bell pepper, 0.5 pcs.
Minced meat (any), 150 g
Hard cheese, 40 g
Garlic, 1 clove
Vegetable oil, 1 tbsp.
Herbs, salt, spices to taste
What to do
Cut the eggplants into halves, remove the pulp to make boats, add salt and leave for 30 minutes: during this time the bitter juice will come out.
Cut the eggplant pulp into pieces and cover with cold water for 30 minutes.
Finely chop onions, peppers, garlic, tomatoes and herbs.
Grate the cheese on a coarse grater.
Fry onion and garlic in heated vegetable oil, add minced meat and fry for 5-7 minutes.
Heat a frying pan and fry the onion and garlic in vegetable oil, then add the minced meat, stir and fry for another 5-7 minutes until the minced meat becomes crumbly.
Add the eggplant pulp squeezed out of the water and fry for another 5 minutes.
Time for tomatoes and peppers - add them, as well as salt and spices to taste. Fry the filling for another 7-10 minutes, then remove from the stove to cool.
Rinse the boats of salt water and fill them with filling.
Sprinkle the boats with cheese and place on a baking sheet in an oven preheated to 180 degrees. Bake for about 30 minutes. You can check the readiness of the dish with a fork - it should easily pierce the eggplant.
Sprinkle the finished boats with herbs.
Salad with mozzarella, cherry tomatoes and red fish
Pairs with aged dry white wine “Riesling Taman”, 2015. For a salad in which the main ingredient is fish, and the additional components are without pronounced sweetness, you should choose a wine with mineral undertones and appropriate acidity.
Cooking time: 10 minutes
What you will need
Arugula, 75 g
Mozzarella, 75 g
Red fish: chum salmon, pink salmon, salmon or salmon are suitable. Fish needs to be raw or cold or hot smoked, 125 g
Pine nuts, 30 g
Cherry tomatoes, 9 pcs.
Olive oil, 2 tbsp.
Balsamic cream sauce, salt and pepper to taste
What to do
Cut the fish into small pieces and fry for 5 minutes over medium heat in heated olive oil. If the fish is smoked, just cut it into small slices.
Place the arugula in a salad bowl and add the fish to it.
Cut the cherry tomatoes and mozzarella balls into halves or quarters depending on size. Add to salad bowl.
Season the salad with olive oil, salt, pepper and balsamic dressing (not vinegar).
Stir gently and sprinkle with pine nuts.
Pork in sweet and sour sauce
Pairs with dry red wine “Saperavi”, 2017. Sweet and sour sauce sets the tone and is responsible for the aftertaste. The main flavor notes of Saperavi wine - plum and dark cherry - will make the aftertaste palette even more interesting in combination with the sauce.
Cooking time: 40 minutes
What you will need
Lean pork pulp, 400 g
Corn or potato starch, 150 g
Carrot, 1 pc.
Tomato paste, 1 tbsp.
Vinegar essence, 1 tsp.
Sugar, 4 tbsp.
Vegetable oil for frying, 400 ml
Salt to taste
What to do
Clean the pork from fat and films and cut into thin long slices no more than 1 cm thick. Place in a bowl.
Pour almost all the starch into the meat and add 100–150 ml of cold water in a thin stream. You should get a sticky liquid. Stir and reserve.
Cut the carrots into thin strips along their entire length.
Pour vegetable oil into a deep frying pan so that it covers the bottom by 4-5 cm and heat until light smoke appears.
Stir the meat again and fry in several batches - the pieces should lie in one layer and not touch each other. Each batch is fried for about five minutes, after which it is placed on a dish with a slotted spoon.
To thicken the sauce, dissolve 2 teaspoons of starch in 3-4 teaspoons of cold water.
Place tomato paste, sugar, salt in a cold frying pan and cook, stirring, over high heat. Add 100 ml of water during the process.
When the sauce begins to boil, carefully add the vinegar essence. Let the sauce simmer for 2 minutes, stirring vigorously, and add starch diluted in water to thicken. Don't forget to stir this liquid first.
Add 2 tablespoons of vegetable oil to the sauce. If you have sesame oil, add ½ teaspoon of it for a special flavor. Mix everything thoroughly.
Cooking time: 30 minutes
What you will need
Broccoli, 1 pc.
Carrot, 1 pc.
Yellow bell pepper, 1 pc.
Red bell pepper, 1 pc.
Green beans, 100 g
Zucchini, 100 g
Onion, 1 pc.
Canned corn, 1 can
Vegetable oil: sunflower, corn or soybean 3 tbsp.
Soy sauce, 2 tbsp.
Garlic, 1 clove
Sugar, 1 tbsp.
Corn starch, 1 tsp.
What to do
You can take any vegetables from the list or add something else, such as mini corn, fresh green peas, eggplant, Brussels sprouts, cauliflower or bok choy, celery, spinach, asparagus and even pumpkin. To begin, peel and wash all the vegetables, dry them and cut into long strips. Separate the broccoli into florets, cutting the largest ones into pieces.
Mix soy sauce, sugar in a cup, squeeze out the garlic, if you like it spicy, also throw in chili pepper, raw grated ginger or its dry version. Add starch and mix well.
Heat the vegetable oil well in a wok or large deep frying pan.
Throw in the onion first - it should become transparent when frying.
Then add peppers, carrots and green beans. Stir the vegetables constantly. Do not reduce the temperature, the fire must remain strong.
Add the zucchini and broccoli, and at the very end, the canned corn. Don't forget to stir vigorously. The degree of roasting is to taste. Don't cook for too long: the vegetables should crunch slightly; in an ideal stir-fry, only the onion is soft.
Finally, pour the sauce over the mixture, mix everything thoroughly and fry for a couple more minutes.
Meat and fish balls, shrimp tartlets, marinated cheese, baked pears and other delicious dishes.
Snacks for red wine
This wine goes well with red meat, smoked meats, hard cheeses, as well as some types of fish and fruits.
youtube.comIngredients
- 4 slices toast bread;
- 4 slices of cheese;
- 4 slices of ham;
- 1 egg;
- 80–100 g breadcrumbs;
- vegetable oil - for frying.
Preparation
Cut off the crusts of the bread and roll out each slice with a rolling pin. Place cheese and ham on each piece of bread and roll up.
Dip the rolls in the beaten egg and roll in breadcrumbs. Place them in a frying pan with heated oil. The oil should cover the rolls about halfway. Fry, turning occasionally, until browned on all sides. Then place on a paper towel to drain the fat.
cucchiaio.it Ingredients
- 180 g canned tuna;
- 1 lemon;
- 6 tablespoons olive oil;
- 1 small onion;
- 1 baguette.
Preparation
Grind the tuna and grated zest of a whole lemon in a blender. Add half the olive oil and blend again until smooth. Add chopped onion and pepper and mix well.
Heat the remaining oil in a frying pan. Cut the baguette into slices and fry them on both sides until crispy and golden brown. Spread each slice with tuna spread.
thespruceeats.com Ingredients
- 450 g minced pork;
- 1 egg;
- 30 g breadcrumbs;
- several sprigs of parsley;
- 4 cloves of garlic;
- salt - to taste;
- ground black pepper - to taste;
- a little vegetable oil;
- 2 teaspoons butter;
- 120 g ketchup;
- 60 g honey;
- 1½ tablespoons soy sauce.
Preparation
Mix the minced meat with a beaten egg, breadcrumbs, chopped herbs, 1 chopped garlic clove and. Form small balls from this mixture. Cover a baking sheet with foil and grease it with vegetable oil. Place the meat balls on a baking sheet and bake at 200°C for 15–20 minutes.
Melt the butter in a saucepan over medium heat. Chop the remaining garlic and fry it for about a minute. Add ketchup, honey and soy sauce. Stir, bring to a boil, reduce heat and cook for another minute. Pour this sauce over the meat balls before serving.
youtube.com Ingredients
- 20 crackers;
- 50 g grated parmesan;
- 10 slices of bacon.
Preparation
Place crackers on a parchment-lined baking sheet. Sprinkle each cookie with cheese. Cut the bacon slices in half lengthwise and wrap them around each cracker. Bake at 180°C for 50 minutes.
5. Layered mini buns with beef and mushrooms
Ingredients
- 1 tablespoon vegetable oil;
- 500 g beef fillet;
- salt - to taste;
- ground black pepper - to taste;
- 2 tablespoons butter;
- 1 onion;
- 150 g champignons;
- a little flour;
- 500 g;
- 100 g mustard;
- 1 egg.
Preparation
Heat the oil in a frying pan. Cut the fillet into large pieces and place in a frying pan. Season with spices and fry for 2-3 minutes on each side. Place the meat on a plate and wipe the pan with a paper towel.
Melt butter on it. Cut the onions and mushrooms into small cubes, place in a frying pan and add salt and pepper. Fry, stirring occasionally, until the mushrooms are browned. Add chopped rosemary and stir.
Sprinkle the table with flour and roll out the dough into two layers. Place 12 pieces of meat on each of them. Place a teaspoon of mustard and a tablespoon of mushroom mixture on them.
Cut the dough into 12 squares with the filling in the center and seal the edges. Place the buns on a baking sheet lined with parchment, brush with beaten egg and bake for about 15 minutes at 200°C.
bbcgoodfood.com Ingredients
- 4 sheets of gelatin;
- 5 oranges;
- 4 eggs;
- 150–200 g sugar;
- 300 ml heavy cream;
- 2 tablespoons of water.
Preparation
Soak the gelatin in water according to the instructions on the package. Squeeze the juice of two oranges and microwave for 1 minute. Drain the excess water from the gelatin, add it to the heated juice, mix thoroughly and cool.
Grate the zest of 3 oranges. Mix it with egg yolks and 100–150 g of sugar. Place in a water bath and cook, stirring occasionally, for 10 minutes. Remove from heat and continue stirring until mixture cools.
Add gelatin and juice to the egg mixture. In a separate container, beat egg whites and cream. Stir the two mixtures until smooth, divide into serving glasses and refrigerate until completely set.
Place 50 g of sugar in a saucepan, add water and cook, stirring, over high heat until the sugar turns beige. Divide three oranges into slices and place in a saucepan. Stir until the oranges are coated with caramel. Cool, place the slices on the prepared mousse and pour over the caramel.
Snacks for white wine
This wine is paired with white meats such as chicken, fish, seafood and fruits. And of course, cheeses, especially soft ones. White goes better with them than red.
pizzazzerie.com Ingredients
- 15 small shrimps;
- 200 g puff pastry;
- 15 cherry tomatoes;
- 100 g cream cheese;
- several sprigs of dill or parsley;
- a few sprigs of basil.
Preparation
Place the shrimp in boiling water for about a minute. Cut 15 small circles from the dough sheet with a diameter slightly larger than cherry tomatoes. Prick a hole in the center of each circle with a fork. Bake them at 200°C for 5-7 minutes.
When they have cooled slightly, cut out the middle of them, forming tartlets. Cut off the tops of the tomatoes and remove the seeds. Place each tomato into the tart shell.
Mix the cheese and chopped herbs and transfer the mixture into a piping bag. Fill the tomatoes with cheese, insert the shrimp and garnish with basil leaves.
cookinglight.com Ingredients
- 450 ml olive oil;
- a few sprigs of fresh thyme;
- a few green onions;
- a few sprigs of fresh rosemary;
- ½ teaspoon chili flakes or chili powder;
- 2 cloves of garlic;
- a small piece of lemon zest;
- 300 g goat cheese.
Preparation
Pour oil into a small saucepan and add finely chopped herbs, chili, chopped garlic and zest. Place on low heat and cook for 20 minutes. Then cool to room temperature.
Cut the cheese into slices or other slices. Pour a little into a ceramic or glass bowl, spread the cheese in one layer and pour the marinade on top. Repeat with remaining ingredients. Wrap the dishes in cling film and refrigerate for 8 hours.
youtube.com Ingredients
- 1 chicken fillet;
- 4 tablespoons of vegetable oil;
- several sprigs of basil;
- salt - to taste;
- ground black pepper - to taste;
- 1 baguette;
- 100 g cream cheese;
- a few grapes.
Preparation
Brush the fillets with 2 tablespoons of oil and place in a baking dish. Sprinkle with chopped basil and spices and place in a preheated oven at 200°C for 12 minutes.
Cut the baguette into slices, place them in a frying pan with heated oil and fry until golden brown on both sides. Cut the chicken into thin slices.
Spread cheese on each piece of bread. Place grapes on one side of the chicken slice, cover with the other side of the slice and pierce with a skewer. Then use this skewer to pierce the bread and cheese.
cookpad.com Ingredients
- 500 g white fish fillet;
- 1 onion;
- 1 bay leaf;
- 1 lemon;
- a few black peppercorns;
- 1 bunch of dill;
- salt - to taste;
- 200 g cream cheese.
Preparation
Place the fillet in a saucepan and cover with water. Add onion, bay leaf, 2 tablespoons lemon juice, pepper and dill stems. Bring to a boil and cook for about 10 minutes.
Transfer the fish to a blender, add salt, zest and juice of a whole lemon and cream cheese. Grind until smooth, form into small balls and refrigerate for 2 hours. Before serving, roll the balls in chopped dill.
youtube.com Ingredients
- 1 baguette;
- 60 ml + 2 teaspoons olive oil;
- 300 g ricotta;
- 2 teaspoons salt;
- 1 teaspoon ground black pepper;
- 200 g fresh strawberries;
- several sprigs of basil;
- balsamic sauce - for decoration.
Preparation
Cut the baguette into slices and place on a parchment-lined baking sheet. Pour in 60 ml of oil and place in an oven preheated to 200 °C for about 10 minutes.
Mix ricotta with spices and remaining oil. Spread this mixture onto baguette slices. Place strawberries cut into large pieces on top, garnish with chopped basil leaves and pour over the sauce.
recipeler.com Ingredients
- 3 ripe pears;
- 100 g ricotta;
- ½ teaspoon cinnamon;
- 3 tablespoons of liquid honey.
Preparation
Cut the pears in half lengthwise and remove the core with a spoon. Place ricotta in each cavity and place pears on a parchment-lined baking sheet. Sprinkle them with cinnamon and drizzle with honey. Bake the pears at 190°C for 15–20 minutes.
Valentine's Day, also known as St. Valentine's Day, is one of the most controversial holidays of the year. Why ambiguous? I judge by the fact that many consider this holiday frivolous, unreal and almost imposing some incomprehensible values on us.
On the other hand, for most lovers this holiday is another reason to show their feelings for each other, which is never superfluous. And, as we all know, for a couple in love, the best way to spend time together is (dammit!) a romantic dinner. However, if February 14 is still far away, you can arrange a romantic dinner for two on any day, as long as you have the desire. In this article we will talk about how to prepare a romantic dinner at home, pleasantly surprising your chosen one.
Rules for a romantic dinner
So, what do you think the perfect romantic dinner should look like? Let's highlight the main points that distinguish a romantic dinner from an ordinary one.
- Situation. This is perhaps the defining moment. Candles, dim lighting, a beautifully set table, soft relaxing music - you can arrange it on your own. And, of course, no TV, even if there is some kind of romantic comedy on there.
- Only double. If you have children, place them with your grandmother; if you live with relatives, buy them theater tickets or think of something else, otherwise your romantic dinner may, for obvious reasons, go down the drain.
- Dishes. A romantic dinner is the best moment to subtly impress your loved one with culinary skills that he/she didn’t even know you had. For this reason, the dishes you prepare for a romantic dinner should—even must—be gourmet. And also not very difficult, both in preparation and in digestion.
- Beverages. Of course, the only drink appropriate for such a dinner is wine. First, you should decide on the menu for a romantic dinner, and then choose the wine to go with it (if you are not very well versed in wines, it is best to go to a special store, find a seller, tell him the dish and indicate your budget). You can start a romantic dinner with a couple of glasses of champagne or prosecco, just don’t overdo it!
- Surprise. The best romantic dinner is a surprise dinner. Try to prepare everything in secret from your other half, and your reward will be her or his enthusiastic reaction to this unexpected but pleasant surprise.
- Mood. This is a special evening and a special moment in your life. While you are preparing for a romantic dinner, you will probably have time to soak in the solemnity of the moment, so the main thing is not to “burn out.” And you shouldn’t expect too much: it’s better to be pleasantly surprised than to be severely disappointed.
If you have mastered the theory of organizing romantic dinners, I suggest moving on to practice. If my site was about psychology and personal growth or the basics of tantric massage, I would probably talk about something else. But as the popular proverb says, who is talking about what, and Onegin is again about food. So, recipes for the perfect romantic dinner.
As we have already decided, a romantic dinner should be simple, but with a twist, so forget about the usual and boring dishes right away, they will kill all the romance. When else will you have the opportunity to demonstrate that you know how to do more than just make cutlets or cook pilaf?!
Let's aim for the very heart and prepare something tasty, unusual and spectacular. This collection contains recipes for romantic dinners that will impress, but the main thing is that even beginners in cooking can prepare most of them.
Snack
A romantic dinner should start with an appetizer, cold or hot. It could be a light salad, pate with toast, bruschetta or anything else of your choice. Ideally, it is better to prepare the snack in advance so as not to be distracted at the most crucial moment.
First, let's go through snacks in bruschetta format- An ideal accompaniment to a glass of wine, the preparation of which is within the power of everyone.
Salads- a simple solution, but their lightness and freshness fit perfectly into a dinner for two.
If you and your other half are free from prejudices, pay attention to Tartarus— this appetizer is conducive to romance and will serve as a refreshing start to any dinner. The recipe is up to you, but as a tip, I can recommend cutting everything in advance and combining it just before serving.
Let's start with recipes for those who consider themselves a novice cook. In this case, you should play it safe and prepare something simple and unmistakable.
I would like to include several risotto recipes in this collection, but, alas, it is not suitable for a romantic dinner: standing at the stove all evening is not an option. And here would be a great choice- a light and tasty main course. A good solution would be to prepare the sauce in advance, and at the decisive moment simply add it to freshly boiled pasta.
To those for whom meat is a synonym for the word “food”, I dedicate the following block:
I am convinced that all the most romantic dishes are prepared seafood, but there's a possible catch: they're usually prepared just before serving, and you and I want to be in the living room, not the kitchen. But something can still be done.
. — you can put it in the oven in advance, the main thing is not to forget to take it out on time.
. — here everything can be done in advance, but you still have to leave to quickly fry the shrimp.
. - simply add the mussels to the hot sauce a few minutes before serving.
Finally, what you have been asking for so long: romantic vegetable dishes, without meat, fish and all that other stuff.
. is an unexpectedly delicious way to prepare this healthy vegetable.
. - yes, that's exactly what you thought.
. - a vegetable dish that is easy to prepare and looks nice.
. - Spanish rice dish in which vegetables play the main role.
Dessert
The compulsory program is over, and dessert in the format of a romantic dinner is now part of the free program - although those with a sweet tooth may not agree with me. In any case, I advise them not to overdo it with desserts, because dinner is often just the beginning of the evening.
And again let's start with simple recipes for those who, like me, know nothing about making desserts, but want to get a delicious result.
Friday, 04 October 2013 12:22 + to the quotation book
Culinary community Li.Ru -
Your loved one is about to return from work, but you don’t know what original, tasty and unusual to cook for him? Don’t rush to panic: we bring to your attention dozens of possible answers to the question that is pressing for many: “what to cook for dinner for your beloved husband.” Pamper your breadwinner with a delicious dinner prepared according to one of the recipes below, and he will love you even more. So, what to cook for dinner for your loved one - read and take note!
Dishes for dinner for your loved one
Monastery-style potatoes are a dish for fasting days. Little tricks - and a seemingly ordinary dish will sparkle with a new taste. I'll tell you how to cook potatoes like a monastery!
Meat in pots with sour cream is a deliciously delicious dish. It takes minimal time to cook, and any meat turns out soft and juicy.
According to legend, Alexander Sergeevich was very fond of this dish, which was later named after him - Pushkin-style potatoes. Well, let's catch the right wave and prepare a poetic dish! :)
Meatballs in milk sauce are a great dish for the whole family! A tasty, nutritious and very easy to prepare dish. You'll cook it quickly and be able to feed an army of hungry people!
That’s how I decided to christen this salad in a simple way. The dish is also very simple, so there is no point in inventing a fancy name. So, a recipe for making a salad with corn, cheese, tomatoes!
Meat in pots with champignons is a very tasty dish. Its special charm is that it is prepared quickly and easily and does not require the constant attention of the hostess.
Celery has a specific taste that not everyone likes. But even the most ardent opponents of this vegetable should like the recipe for making a salad with shrimp and celery - it’s so tasty that it’s simply impossible to resist!
I tried beef stroganoff with mushrooms at a party and didn’t recognize my favorite dish from childhood. Mushrooms gave it aroma and exquisite taste. The mushrooms, however, were white. I found out how to cook, here's the recipe!
Chicken wrapped in bacon is juicy, soft, and spicy. The bacon imparts its flavor and keeps the chicken from drying out. The dish is baked in the oven for about an hour. You can serve vegetables as a side dish for chicken in bacon.
Oven-baked potatoes with herbs are a very versatile dish and easy to prepare. They can feed a large group of people who will definitely remain full. It also goes as a side dish.
Salad "Olivier" with sausage
Olivier salad with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. For New Year, birthday, anniversary - there is always a place for this salad.
Fried ribs in a frying pan are not only very tasty, but also versatile, because they can be served as a snack for beer, or as a second course for lunch!
Baked pork ribs are incredibly tasty. They can be served for a weekday lunch or dinner, or for a holiday. Men (they are our hunters) especially like it :)
Cabbage stewed with ribs is a wonderful dish that is not at all difficult to prepare. I give you the recipe for this dish.
Stewed potatoes with ribs is a very tasty and nutritious dish. It won’t take much time, effort or food to prepare it.
When you have very little time to cook, but want to cook something unconventional, whip up lasagna using this recipe. Unusual, tasty and most importantly - fast!
Borscht with beef is the best thing invented in Slavic cuisine. Everyone loves borscht - both adults and children. The recipe for borscht with beef is passed down from generation to generation in families. I'm sharing mine!
Ural cabbage soup differs significantly from traditional cabbage soup. Ural-style cabbage soup is unique in its ingredients, flavor, and even color. I'm sharing the recipe.
I ate tender chicken chops at a children's birthday party, where my granddaughter and I were invited. For children the chops were small, for adults they were huge. Everyone ate them with pleasure and praised them!
Potato pancakes with meat are so delicious! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is not difficult - here's my recipe!
Meatballs with potatoes are a homemade dish. The dish is original and amazing. I advise you to prepare it for children and men. There will be no one left indifferent.
Meatballs are a favorite homemade dish that can be prepared in a variety of ways. They can be stewed, fried, baked, steamed. I suggest meatballs in tomato and sour cream sauce.
Buckwheat with champignons can be an excellent side dish for meat or a dietary dish on its own. In any case, the taste of this dish will not leave you indifferent!
For eggplant lovers - a new interesting recipe. Everyone will love eggplant boats with vegetables!
The recipe for making steamed meatballs is a little more complicated than regular ones, but such meatballs will bring you invaluable benefits. Ideal when on a diet, because you can’t afford meat very often, but these ones you can.
Tomato pie is a traditional southern, or rather Mediterranean, dish. Ideal for brunch or a light dinner on a warm summer evening. The pie simply disappears before our eyes.
Mashed potatoes with sour cream is another way to enjoy a simple and affordable vegetable. Here's another original way to cook potatoes. I tried this at school when the children cooked for their mothers!
Green beans with bacon - an old grandmother's recipe, which I improved a little by adding balsamic vinegar. This is a nice warm salad that doubles as a light dinner.
Today I will tell you about a rather unusual dish that you have hardly ever tried - fish jelly with tomato juice. Don't be scared because it's really tasty.
Simply a wonderful dish that is perfect for a family dinner or holiday lunch. The meat turns out very tender, and the potatoes act as a flavorful side dish - simple and tasty.
This dish can be called two in one. I tried it at the sanatorium, but I liked it so much that I often now make potatoes with minced chicken at home. I think you will be satisfied too.
All the ingredients I use in this dish are my favorites. I’m telling you how to cook potatoes with mushrooms and chicken - one of my favorite dishes, which I cook even for a holiday.
I actively use this simple recipe for eggplant and tomato salad during the vegetable season - it is tasty, light on the stomach and easy to prepare. Ideal for barbecue and other meats;)
This is one of my favorite options for making cottage cheese. It turns out to be a unique thing - it’s delicious with vegetables, meat, and even just bread. I think many of you will also enjoy this simple recipe!
Fresh champignon soup is a light soup. Light in all respects - easy to prepare, easy to eat and does not harm your figure at all. What could be better in spring?
Everything ingenious is simple, but in our case it’s delicious. Try cooking fried champignons with onions - a simple and surprisingly tasty dish.
Mackerel is a fish that is a real pleasure to cook. The microwave will help you make a quick and tasty dinner from this fish.
If you decide to fast, or just want light, low-fat food, then you should pay attention to this simple recipe for lean cabbage cutlets. Tasty and healthy!
I love meat very much, I can’t live without it, so I try to cook it often and in different ways. Today I decided to cook meatballs - the dish is as simple, quick, but tasty as possible. Shall we try?
The garlic aroma and delicate taste of chicken will delight those who undertake to prepare this dish. I'm telling you how to cook garlic chicken - I hope you like the recipe!
In a slow cooker, the goose is not tough, well stewed and tasty. Cooking goose in a slow cooker is a pleasure. I prepared the food, put it in the slow cooker, set the required mode and that’s it!
Turkey meat is considered dietary, and turkey with beans can also be classified as dietary dishes. Cooking turkey with vegetables and stewing method. The meat turns out juicy, tasty, and the dish is filling.
I offer you a classic recipe for pilaf with raisins - this traditional dish of Uzbek cuisine has such a stunning taste and aroma that you will certainly love it!
I bring to your attention a pilaf with seafood that is extraordinary in taste and incredibly easy to prepare in a slow cooker. This is a fragrant, delicious and low-calorie dish.
No matter what anyone says, the best and most correct pilaf is made from lamb, so today we turn to Uzbek cuisine and prepare this dish in the best traditions.
Cordon Bleu is a breaded schnitzel (usually made from veal) filled with cheese and ham. We will prepare a chicken pocket - juicy, soft and incredibly tasty. Simple and fast!
Meatballs in Sweden are not just a national dish, but a popular delicacy. Every Swedish housewife has her own signature recipe for Swedish meatballs. I'll tell you how to cook!
Meatballs with cabbage in the oven turn out very juicy and aromatic. I welcome in my kitchen all dishes containing a lot of vegetables, especially those baked in the oven. An excellent dish for children.
Cauliflower with cheese in the oven is a very healthy dish that is easy to prepare. Cauliflower is available in stores all year round, both raw and frozen, so the dish is affordable.
If you want some goodies on a diet or during Lent, I suggest you learn how to make buckwheat meatballs - a tender and juicy addition to any side dish without extra financial costs or long cooking times! Shall we try?
Steamed fish meatballs are a dietary dish. I used this recipe for fish balls for my kids. But they turn out so tasty that I still cook them now and everyone eats them with pleasure.
Any of us has eaten potato pancakes at least once. Hot, flavorful, and with sour cream! Mmmm... And if you also have minced meat, then it’s absolutely beautiful. How to cook potato pancakes with minced meat? Read on.
Probably, champignons in sour cream are the simplest dish in the world. But no! Add a twist and you will get a completely new interesting taste. Read the recipe with a twist;)
Savoy-style potatoes are very tasty, soft in texture, tender. It can be served as a side dish or as an independent dish. I'm telling you how to cook potatoes Savoy style!
The recipe for making fruit pilaf will come in handy during Lent. The dish turns out to be spicy, but not cloying. Vegetarians will like it.
This is an incredibly delicious juicy stew with pumpkin and meat, which I am sure will be a hit at your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.
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