Dessert made from cottage cheese with fruit. Preparing dessert with exotic fruits at home. Curd dessert without sugar

This time I prepared a fruit salad with cottage cheese from the autumn set: apples, nectarines, plums. Perhaps this assortment will not seem very harmonious to you, but we really liked the taste of the resulting salad.

Of course, for any dish you need to select only the best products, then a delicious result will not be long in coming. But I admit that I am not embarrassed by apples with a dented side or a black spot on the skin, irregularly shaped plums or nectarines of undisplayed beauty. After all, we will definitely cut all the fruits for the salad, which means we will be able to trim off all the unnecessary parts well.

I prefer not to peel apples, remembering that the skin of autumn apples contains many nutrients. But if your family treats unpeeled apples poorly, then, of course, it is better to peel them.

It is better to cut the apple into four parts at once, carefully remove the core and cut the fruit into cubes that are convenient for you.

All fruit salad ingredients should be cut into approximately equal pieces. So I split the nectarine in half, removed the pit, trimmed off the seed bed (it can produce a slight bitter taste) and cut it into small cubes (similar in size to apple cubes).

Now it's time for the plums. The plums I had were very easily divided into halves, so the pit was easily removed, and the fruit itself was cut without difficulty. But this is an important nuance that needs to be taken into account when buying plums for fruit salad. Be sure to ask the seller how the pit is separated (or better yet, ask permission to break one plum in half to see for yourself).

All chopped fruits need to be combined in a bowl, mixing them carefully.

Let's prepare cottage cheese for the salad. I took some cottage cheese with a fat content of 5% and added 1 tablespoon of sugar to it, but this amount is completely individual. If you don't want to add sugar at all, then leave it out - the fruit's own sweetness may be quite enough.

To prevent the cottage cheese from being dry, I poured a little peach yogurt into it. I think that you can successfully use yogurt with any flavor or even without fruit additives at all.

Mix the contents of the bowl, obtaining a granular homemade curd mass.

Sometimes I spoil my family with a very tasty and healthy breakfast - cottage cheese with fruit. Especially in the summer, during the season of berries and fruits, such a dessert will come in handy! And in hot weather, this dessert is just the thing when you don’t really want to eat. Peaches and nectarines can be used as fruits, and apples and pears are suitable in winter. One way or another, this dessert made from cottage cheese and fruits turns out very tasty! You can even take canned or frozen fruits and berries.

For those who are on a diet, I have no doubt that this recipe will also be to their liking. After all, cottage cheese with fruit can even replace lunch or dinner, as it turns out to be quite filling. I prefer to use low-fat cottage cheese and low-fat sour cream (15%). The result is low-calorie and healthy food!

In addition, cottage cheese contains calcium, which is very beneficial for teeth and bones. Therefore, you need to eat it periodically. Fruits, especially in summer, also contain a lot of different vitamins, which makes dessert even healthier! And children who don’t really like cottage cheese gobble it up with fruit with a bang. Therefore, mothers can also take note of this recipe.

The amount of ingredients is indicated for 2-3 servings.

Ingredients

Low-fat cottage cheese - 1 pack
Sour cream - 2-3 tbsp. l. per serving

Curd desserts have become an excellent alternative. They are suitable for a sweet breakfast, a special event or just a tasty treat.

We present to your attention recipes for easy and easy to prepare delicious curd desserts.

For your favorite treat, you can take any fruit you like.

Dessert with fruits

We will need:

Cottage cheese – 300 g;
Sour cream 20% - 150 g;
Sugar – 2 tbsp. l.;
Gelatin – 1 tbsp. l.;
Strawberries – 200 g;
Kiwi – 2 pcs.;
Persimmon – 2 pcs.;
Milk – 100 ml.

The gelatin needs to be dissolved; to do this, pour it into a dry, clean container, fill it with heated milk, and leave it for 30–40 minutes in a warm place so that the gelatin swells. If necessary, you can warm the mixture a little to completely dissolve, but do not let it boil.
Mix cottage cheese, sour cream and sugar well and turn into a homogeneous mass using a blender. Add the gelatin mixture to the curd mass and stir thoroughly.
Peel some fruits and rinse with warm water. Cut into several small pieces.
Strawberries must first be thawed and cut into two or four parts.
We form the dessert: lay out the strawberries in the first layer, pour the resulting curd mass on top. The next layer is kiwi, then fill it in as well. We do the same with persimmons. The top layer should be a filling of curd mass.
Place the dessert in glass molds and refrigerate for an hour. You can decorate with mint sprigs or grated chocolate.

After hardening, the curd mass resembles ice cream, it turns out very tasty, sweet and airy!

Curd dessert without sugar

Now let’s look at and prepare an equally easy dessert in the form of a cake. Of course, everyone in the household will love it and will become a signature dish for any occasion.

Ingredients:

Low-fat cottage cheese – 500 g;
Sour cream 10% - 300 g;
Honey - 3 tbsp. l.;
Gelatin – 1 tbsp. l.;
Fruits.

To prepare the curd mass - the base, as in the previous recipe, you need to completely dissolve the gelatin, mix the cottage cheese and all other ingredients, except fruit, add gelatin. Mix until a high-quality homogeneous mass is obtained.

You can also add any fruits to the dessert, if desired. They go well together and are liked by many: strawberry - banana, kiwi - grapes, raspberry - cherry.

Pour the base into the cake pan, at the same time arrange the fruits in a chaotic order, filling them. Fill the form with fruit, leaving no free space if possible. In order for our cake to harden, you need to place it in the refrigerator for half an hour.

Due to the large amount of fruit, the dessert becomes healthy and fortified.

For those who stick to a certain amount of calories, fats and carbohydrates every day, you can use the following tricks that will allow you to cook and eat desserts with pleasure without guilt:

Use low-fat or low-fat cottage cheese. This technique will significantly reduce the number of calories per 100 grams of the finished product.
Replace sour cream with low-fat soft cottage cheese or yogurt; this will not change the taste at all, but it will reduce the amount of fat and carbohydrates.
Eliminate sugar and honey if desired and necessary. The dessert will be sweetened by the fruits included in the recipe.
Choose fruits with the least sugar content, avoid bananas and grapes.
Consume dessert before lunch, this way you will better maintain your figure and not harm the digestion process.

You can use not only fresh fruits, but also canned ones or prepared for the winter in the form of compotes. Cherry, plum, peach, apricot will wonderfully decorate the dessert and will be a delicious addition to it. With this approach, the recipe becomes more accessible and homemade.

Change your favorite recipe to your taste. To prevent the curd mass from being monotonous, you can decorate the base with beet juice, carrots or artificial colors (for whom it is not forbidden).

Spices such as vanilla, cardamom, cinnamon will add a new taste and lovely aroma to the dessert.

Be sure to purchase only quality products! It is better if they are completely homemade, bought from grandma at the market.

Curd dessert without gelatin: possible or not

The pressing question of how to replace gelatin in desserts, in particular in cottage cheese, can be easily resolved. There are substitutes that are absolutely in no way inferior to gelatin. From what can be easily found on sale is agar-agar. The rest do not reach the shelves for a simple reason - few people know anything about them. This is Irish carrageen moss, kudzu - the leader among Japanese thickeners, guar and xanthan gum and arrowroot - the rarest product.

Simple curd dessert without gelatin

Recipe:

cottage cheese - 310 g;
sour cream - 110 g;
granulated sugar - 110 g;
cocoa powder - 55 g;
vanillin (not vanilla sugar) - 30 g;
mint;
agar-agar - 2 tsp.

Technology:

Boil water and pour in agar-agar. Leave for a quarter of an hour. During this time it will swell. Then bring to a boil and immediately remove from heat.
Transfer the cottage cheese to a separate container.
Add granulated sugar to the cottage cheese. If necessary, sugar can be replaced with powdered sugar or a sweetener.
Then add sour cream to the cottage cheese. Mix. You can do this with a fork, but the best texture is obtained by beating with a blender.
Divide the resulting curd mixture into a couple of equal parts. Add cocoa powder into one of them.
Knead the part of the curd mass to which cocoa is added thoroughly until it becomes uniformly brown, without white spots.
In the second part, add half the norm of soaked agar-agar.
Add vanillin to the resulting mixture.
Combine the curd mass with the rest of the agar-agar. Carefully transfer the resulting mixture into a plastic container.
Place the container with cottage cheese jelly in the refrigerator. If you need to prepare dessert as quickly as possible, put it in the freezer. But you need to make sure that it doesn’t freeze.
As soon as the white layer hardens, remove the container from the refrigerator.
Add the remaining agar-agar to the part to which cocoa is added.
Mix the curd mixture with agar-agar well.
Move it to the white layer.
Place in the refrigerator for 15 minutes.
Then take out the dessert, portion it, decorate with a mint leaf and serve.

Steamed curd dessert

Recipe:

cottage cheese - 1 kg;
semolina - 110 g;
sugar - 155 g;
raisins - 155 g;
vanillin - sachet;
butter - 45 g;
sour cream/jam - 210 g;
large egg - 2 pcs.

Technology:

Separate the whites from the yolks. Beat the whites with a mixer until stiff peaks form. Grind the yolks with granulated sugar.
Soak raisins in boiling water for five minutes
Grind the cottage cheese through a sieve. Add semolina. Add the ground yolks and vanillin. Add raisins at the very end.
Stirring gently, add the whipped whites.
Grease pudding molds with butter. Move the curd mass there.
Place the molds on the steamer insert. Steam for half an hour.
If you don't have a double boiler, you can use a saucepan. Pour hot water into it until it reaches almost the middle of the mold. Close the lid and cook for half an hour.
Serve pudding with sour cream or jam.

Soufflé “Cottage cheese with apple”

Recipe:

cottage cheese (not grainy) - 200 g;
large sweet apple - 1 pc.;
large egg - 1 pc.

Technology:

Process the apple and, without peeling it, grate it on a coarse grater into a bowl.
Add cottage cheese and chicken egg to the same bowl.
Mix everything thoroughly with a fork. If the consistency is a little runny, don't worry.
Transfer the curd mixture into microwave-safe molds. Ideally, it is silicone, but any that are available will do. You need to fill the molds to the very top - the soufflé does not rise during cooking.
Place the molds in the microwave. Checking for doneness is simple - try touching the surface of the soufflé with your finger. If there is a trace of cottage cheese on your finger, cook for a couple more minutes. The color of the finished soufflé is cream.
The soufflé can be consumed both hot and cold. It is recommended to sprinkle it with powder before serving.
The dessert can be stored in the refrigerator for up to three days.

Curd desserts are a favorite treat for many children and adults. And the point is not even that such desserts are incredibly tasty and tender. They are also very useful for the human body. There is the necessary amount of protein and a large amount of essential minerals.

Suffice it to mention the high content of calcium, phosphorus, potassium, iron and manganese in desserts of this type. But you need to be extremely careful. Storage of curd desserts is limited to three days, then the fermentation process begins. Therefore, you need to eat them quickly, without reaching the deadline. Prepare cottage cheese desserts to delight yourself and your loved ones, to give them incomparable pleasure.
Watch the video on how to prepare dessert with cottage cheese.

Cottage cheese is a source of substances necessary for a small growing organism, such as calcium and proteins. It is introduced into the children's diet after 10 months of age, and on the recommendation of a pediatrician it can be used from 6 months. Let's share the secrets of its preparation.

Every mother should be able to make her own homemade baby cottage cheese. After all, store-bought cottage cheese or ready-made cheese mixtures, not to mention dairy products from the market, do not always meet the necessary safety parameters. This can lead to unpleasant consequences for the baby’s health: infection with staphylococcal food poisoning, dysentery or salmonellosis.

You can prepare tasty, and most importantly, healthy cottage cheese quite simply - from sour milk or kefir in an ordinary microwave oven. But since not every baby agrees to consume this product in its natural form, it should be mixed with fruit or kefir. The recipe for making such a curd-fruit mixture is presented below.

Ingredients:

400 ml kefir from 1.5 to 3% fat content;
1 banana;
2 sweet apples.

Kefir must be poured into a heat-resistant container and placed in the microwave at medium power (about 600 W) for only 5 minutes. For a lactic acid product at room temperature, this time is enough for it to curdle well. After this, pour the resulting mass into a fine sieve to drain the whey. By the way, you can also find a use for it - fry delicious pancakes using it.

Now you need to bake the apples in the microwave or oven. To do this, cut each apple into 4 parts, remove the peel and entrails, place these pieces in a suitable container and in the oven for 3-4 minutes (cooking in a preheated oven will take 10 minutes).

At the final stage, you need to put the strained cottage cheese, peeled banana, baked apples into a blender and beat until you get a homogeneous air mass.

A package of kefir yields about 100 grams. cottage cheese. If the child is small, then the resulting portion can be divided into 2 times, storing the semi-finished product in the refrigerator for no more than a day. Important: cottage cheese should be mixed with fruit immediately before feeding. It is not recommended to add additional sugar to the curd-fruit mixture.. Therefore, for those with a sweet tooth, it is better to choose fruits that have their natural sweetness. In addition, for children older than one year and prone to obesity, instead of banana, you can add strawberries, blueberries, peaches to cottage cheese (provided they are well tolerated).

With fruits. There are several options for preparing it. We will look at three of the most interesting.

Delicious and aromatic cake without baking

Fruit cheesecake is a delicious dessert made from cottage cheese with fruits, prepared without baking. Canned peaches or mangoes are used for decoration. If you wish, you can decorate the dessert with other fruits.

This cooking option is classic.

To prepare this delicacy you will need:

400 grams of cottage cheese (fat content at your discretion);
200 grams of cookies;
150 grams of sugar;
one hundred grams of butter;
200 ml cream;
100 ml water;
450 grams of canned peaches, tropical fruits.

Preparing dessert with exotic fruits at home

First, pour twenty grams of gelatin with water (100 ml), leave to swell for half an hour.
Pour the second half of the gelatin powder with 100 ml of syrup from canned fruits. Leave it to swell for thirty minutes too.
Next, crumble the cookies. Then mix it with butter (melted) until smooth.
Press the dough well into a pan lined with paper.
Next, beat the cream, sugar, and vanilla using a mixer until soft peaks form. Then add cottage cheese. Then stir until smooth.
Next, boil the swollen gelatin, which is filled with water. Then cool it, mix it with the cottage cheese mixture.
Then fill the mold with the cookies with the resulting cream and place in the refrigerator. Let the dessert sit there for about sixty minutes.
After the time has passed, place peach slices on it in a circle.
Place (canned) in the center of the dessert.
Boil gelatin with syrup, cool.
Next, pour it over the cheesecake. Then place the dessert in the refrigerator for about three hours until completely set. Bon appetit!

Delicious casserole with pears

What other dessert can you make from cottage cheese with fruit? For example, a casserole. This dessert is not only tasty, but also healthy.

It can be a great light dinner or a hearty breakfast. Our recipe calls for a fruit like pear, but you can use apples or peaches. If you take juicy fruits, you must first blanch them in oil to remove excess liquid.

To prepare a dessert of cottage cheese with fruit, you will need:

100 ml water;
8 tbsp. l. butter;
0.75 cups sugar, semolina;
vanilla (2 tsp + 1 tbsp);
1 tsp. soda, vinegar;
three eggs;
400 grams of cottage cheese;
half a tablespoon of lemon juice;
four pears (thinly sliced)

Making delicious pear casserole at home

with pineapples

This is a very tasty curd dessert that is prepared in a matter of minutes. The recipe states that pineapple is used, but you can add kiwi, banana or strawberries to it.

To prepare a simple dessert you will need:

half a pineapple;
two hundred grams of low-fat cottage cheese.

Making a quick pineapple recipe at home

First, peel the pineapple, then remove the core.
Then cut the pulp into cubes.
Next, using a blender, puree the pineapple in a measuring cup until smooth.
Then add cottage cheese. Next, grind all the ingredients in a glass again.
That's all, you're ready with exotic fruits. All that remains is to divide it into portions and decorate with pieces of kiwi and banana. Bon appetit!

A little conclusion

Now you know how to prepare a dessert from cottage cheese with fruits. The recipe for this delicious delicacy will help everyone prepare it at home. We wish you good luck in creating the dessert, and bon appetit.