Autumn is rich in its harvest, in particular grapes. If you have already eaten it fresh, you can, using your imagination, prepare something tasty and original from this magical berry. Moreover, ripe and juicy grapes are suitable for preparing a wide variety of desserts, which will become a powerful chord at the end of the symphony of the festive feast.
Grape salad
Undoubtedly, elastic and appetizing grape bunches themselves are an excellent dessert and an elegant decoration for any table. But, if you mix them with nuts and whipped cream, you get a delicious and tasty dish.
Ingredients:white grapes – 2 cups, red grapes – 2 cups, whipped cream – 2 tbsp, Ricotta cheese – 100 g, vanilla – 1/2 tsp, walnuts – 2 tbsp, brown sugar – 1 tbsp., candied cherries – 3 tbsp.
Preparation:Wash the grapes and separate them from the branches. In a bowl, combine whipping cream, cheese, vanilla and sugar. Add grapes and cherries. Then mix everything well. Sprinkle chopped nuts on top and serve.
Muffins with grapes
Delicious, easy to prepare and aromatic muffins with grapes will delight all members of your family.
Ingredients:egg – 3 pcs., wheat flour – 250 g, sugar – 150 g, baking powder – a pinch, butter – 150 g, dark grapes – 200 g.
Preparation:Grease muffin tins with butter and then sprinkle with flour. Beat softened butter with sugar. Add the eggs one at a time, beating for about a minute each time with a mixer at maximum speed. Then add the flour sifted with baking powder. Mix well and add the grape halves, after removing the seeds. Fill the molds 2/3 full with the resulting dough. Place the muffins in the oven preheated to 170 degrees for 50 minutes.
Dessert of grapes and cottage cheese
Grapes go well with fermented milk products. It turns out especially delicious if you add cottage cheese to the grape dessert.
Ingredients:seedless grapes – 500 g, sugar – 100 g, vanilla sugar – 1 package, cottage cheese – 250 g, cream – 150 ml, Mascarpone cheese – 150 g, shortbread cookies – 400 g.
Preparation:Whip the cream with sugar and vanilla sugar. Mix cottage cheese with cheese until smooth. Next, combine the cream and curd mass. Crush the cookies into crumbs. Cut the grapes into halves. Layer the dessert, alternating grapes, cream cheese cream and cookies.
Jelly with grapes
Grape jelly is a great option for a light dessert! It turns out beautiful, tasty and healthy.
Ingredients:seedless grapes – 100 g, apple juice – 180 ml, sugar – 50 g, gelatin – 15 g, water – 250 ml.
Preparation:Pour gelatin into water and leave to swell. Then heat the gelatin mixture until completely dissolved, but not boiling. Next, cool it to room temperature. Add sugar to apple juice. Mix the gelatin mass with apple juice and stir. Distribute the grapes into molds and fill with apple-gelatin mixture. Leave the jelly in the refrigerator for 5 hours.
Cake with grapes
Of course, preparing this magical dessert will take a lot of time, but its divine taste is worth it!
Ingredients:egg – 9 pcs., sugar – 325 g, lemon zest – 3 tbsp, lemon juice – 1 tsp, salt – pinch, grape juice – 200 ml + 4 tbsp, wheat flour – 125 g , ground almonds – 125 g, cream – 400 ml, vanilla sugar – 1.5 tsp, gelatin – 30 g, white wine – 250 ml, lemon – 2 circles, cinnamon – 1 stick, grapes – 500 g.
Preparation:Separate 5 yolks and beat with 4 tbsp. grape juice, 100 g sugar and zest. Beat 5 egg whites separately with lemon juice, salt and 50 g of sugar into a strong foam. Then carefully mix the egg white mixture, sifted flour and almonds with the yolk cream. Fill the baking form with the resulting dough and place the form in the oven, preheated to 180 degrees, for 30 minutes. Cool the finished biscuit and cut in half. Soak 20 g of gelatin in water. Heat 200 ml of grape juice, adding lemon slices and cinnamon. Let the mixture sit for 10 minutes and strain it through a sieve. Mix 4 eggs with 150 g of sugar and vanilla sugar. Continuing to stir, add hot juice. Beat everything together in a water bath for about 2 minutes until foamy. Then add the squeezed gelatin to the egg cream, stir and refrigerate. Meanwhile, beat the cream with the remaining sugar. Before the egg cream begins to set, fold in the cream. Place the bottom crust on the bottom of a springform pan. Next, pour the cream on it and cover with the second cake layer. Cut the grapes into halves, remove the seeds and place on the cake. Next, fill everything with a mixture of the remaining gelatin and wine. Place the cake in the refrigerator for a couple of hours.
Bon appetit!
Pastries with grapes are original sweets with juicy berries, which are very rarely added to desserts. It's a pity. After all, pies, pastries, cakes, and cheesecakes turn out surprisingly aromatic and tasty when grape berries are added to them.
The admiration of family and guests is guaranteed for an enterprising housewife if she makes sweet pastries with fresh grapes. There is a lot of it on the shelves today, and not all of it has been collected in home gardens yet. Therefore, it’s time to familiarize yourself with a selection of recipes and start surprising your loved ones.
The most beautiful recipes for baking with grapes
We have already introduced readers to pies that contain grapes.
1. It would be more correct to call it “Twice Cottage Cheese”. After all, this useful product is present here both in the base and in the filling. The crumbly structure of the dough harmonizes well with the airiness of the filling, and the juicy grapes deliciously explode on the tongue with fireworks of new discoveries. And how beautiful he is! What a sight for sore eyes!
Total cooking time is about an hour. Agree, not so long. And the main thing is simple. Kneaded, mixed, combined - and into the oven.
2. Another one - from a sand base with a sweet filling of grapes, starch and sugar. You'll get such a beauty in 40 minutes.
The total cooking time is about an hour and twenty. It takes half an hour to prepare the filling: sort and wash the berries, turn them into a filler...
And here are examples of design from the same opera.
Sand base and filling made from grape puree boiled with starch.
The simplest recipes with photos of baking with grapes
These may well include the stories given above. We repeat: everyone can make cottage cheese berry and shortbread pies, even inexperienced housewives.
The easiest way to make this pizza is with puff pastry and grapes.
Layer pie with grapes
Ingredients:
- puff pastry (yeast-free) – 450 g;
- blue and green grapes (seedless) – 300 g;
- cinnamon – 1 tsp;
- sugar – 3 tsp.
Preparation
- Thaw the finished dough according to the instructions on the package. Cut into two parts or cut out a circle, attaching a flat plate. The baking shape can be rectangular or round.
- Wash the Isabella grapes and sultanas, dry them in a colander, separating the berries from the branches.
- Moisten a baking sheet with water or grease with vegetable oil. Place the prepared pies onto it. Brush each with sweet water (50 ml water, 2 tsp sugar). Arrange the grapes, slightly pressing them into the dough.
- Sprinkle with cinnamon and sugar.
- Place in an oven preheated to 200 degrees for 20-25 minutes. Be guided by the color of the pies. When they turn golden brown, it’s time to take them out and cut them into portions. An unpretentious recipe with a beautiful photo of a simple pie will ensure culinary success. Baking with grapes is surprisingly aromatic and appetizing.
How to cook cupcakes, muffins with grapes - recipes with photos of quick baking with grapes
We take the first two recipes from the first as a basis section "The most beautiful..." and form cottage cheese muffins or shortbread tartlets. These are miniature pies.
Technology
- Grease the molds with vegetable oil.
- We distribute cottage cheese or shortbread dough over each one so that we get sides.
- Pour in the filling: curd filling or grape puree with starch.
- We put grapes in the cottage cheese filling.
- Bake for 25-30 minutes at 200 degrees.
Recipe for simple sponge cakes with grapes
Ingredients:
- wheat flour – 1 tbsp;
- baking powder - 1 tbsp. l;
- chicken eggs – 3 pcs.;
- sugar – 1 tbsp;
- vanillin – 1 g;
- grapes – 30 g;
- vegetable oil – 2 tbsp. l.
Preparation
- Wash the grapes and separate them from the branches. Place in a colander to drain the liquid.
Nuance
It is better to use blue grapes so that they are clearly visible in baked goods.
- Beat eggs with sugar and vanilla using a mixer.
- Sift flour with baking powder. Stir into egg-sugar mixture.
- Grease the molds with oil.
- Place two tablespoons of dough and five to six berries in each.
- Bake in an oven preheated to 200 degrees for 30-40 minutes. Check readiness with a dry wooden skewer.
Almost all children love desserts with jelly. And my child is no exception. Especially if it's jelly with whipped cream and seedless grapes. Well, while it’s warm outside and you can still buy grapes, it’s time to start preparing the most delicate grape dessert.
The dessert is based on jelly. There are a lot of recipes for jelly desserts with gelatin or agar-agar. Most of them are quite easy to prepare and very tasty. Today I propose to prepare another simple option - a delicate dessert with grape jelly, grapes and fluffy whipped cream. If there are no grapes on the market stalls, it doesn’t matter, they can be replaced with other fruits or berries. As you can see, this simple dessert can be prepared both in winter and summer. For example, in winter you can make jelly with tangerine or pineapple, and in summer - with pear or grapes. It all depends on preference and imagination.
In addition, this kind of fruit desserts with jelly and whipped cream will decorate any holiday table. Whether it's New Year's, a birthday or an ordinary weekday, fruit jelly will be an excellent dessert for both adults and little sweet lovers.
Decorating a jelly dessert will also allow you to get creative. They can serve as grated dark chocolate, fruits, berries and mint. The main thing is not to disturb the taste harmony and not to interrupt the taste of the jelly dessert itself.
If you want a light and harmonious dessert, then you will like the dessert that we are about to prepare.
Ingredients:
- 150 g grapes (seedless raisins);
- 1 tbsp. grape juice + 1/3 tbsp. water;
- 1/4 tbsp. Sahara;
- 480 g heavy cream (33%);
- 20 g gelatin.
Grape dessert recipe
1. First of all, you need to soak the gelatin in half a glass of cold water. Let the gelatin swell.
2. I made jelly from store-bought grape juice. If you wish, you can prepare the jelly juice yourself from fresh grapes using a juicer. Since store-bought grape juice is very sweet, I dilute it a little with boiled water. For 1 glass of juice there is approximately 1/3 glass of water. But this is a matter of taste; you can replace the proportion of water with juice.
3. While I was preparing everything, the gelatin had already swelled.
4. Heat the swollen gelatin in a water bath until the grains are completely dissolved. However, under no circumstances should it boil so as not to lose its gelling properties.
5. Mix the juice with water and gelatin.
6. Pour half of the existing juice with gelatin into molds. For these purposes, you can use bowls, glasses or glasses. Place the glass molds in the refrigerator until the jelly hardens completely. Usually half an hour is enough.
7. Wash the seedless grapes and remove the berries from the branches. Cut each grape in half.
8. Take out the grape jelly and place the sliced grapes on top.
9. Pour the remaining juice with gelatin on top. If you simply pour grapes, the berries in the finished dessert will settle to the bottom. And in our case, they will seem to “float” in the middle of the dessert. And again put the jelly in the refrigerator until it hardens completely.
10. When the jelly has hardened thoroughly, you can start whipping the cream. In order for the cream to whip well, the dishes and whisks from the mixer should be thoroughly cooled. I usually put them in the freezer for 10-15 minutes. The cream should also be cold and should be kept in the refrigerator. Pour the cream into a bowl, add sugar.
11. Beat with a mixer until the cream increases in volume by 2-2.5 times. The mass turns out tender, but holds its shape well. But if you overdo it, you'll end up with butter. Therefore, as soon as you see that the cream has become fluffy and does not spread, turn off the mixer.
12. Place the cream into a pastry syringe.
13. Decorate our grape jelly dessert.
A delicious dessert with jelly and whipped cream is ready! Bon appetit!
This is my daughter's favorite dessert; she usually makes it herself. I didn’t find anything like this on our website and I want to offer it to you. This dessert is very popular, especially children love it, and adults don’t mind enjoying it either. The recipe is for 8 people, I cooked for 4.
For this dessert we will need the following products:
Wash the grapes and pat dry with paper towels, it is important that there are no drops of water.
Crush the cookies into medium pieces - this is convenient to do with a rolling pin in a plastic bag.
Beat the cream with a mixer in a tall glass.
Place cottage cheese, mascarpone, sugar and vanilla sugar in another cup. Mascarpone should be at room temperature.
And stir with a mixer.
Add whipped cream to this mixture.
And mix well again with a mixer.
The cream is ready. It can also be used to frost cakes. It tastes like creamy ice cream. Now we begin to assemble our dessert. Place half of the grapes on the bottom of the bowls.
Then half the cream.
Then half the cookies.
Now repeat all three steps again with the remaining halves of grapes, cream and cookies.
The dessert can be made in one deep bowl (as in the photo - for 4 people), I used to do this, but it still looks more beautiful if it is made in portioned bowls. Agree, it’s better if there are a couple of individual servings left over than an uneaten dessert.
The dessert can be prepared a day in advance and will keep well for a day (or more) in the refrigerator. This dessert looks great on any holiday table, especially at a children's birthday.
Bon appetit!
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