The simplest autumn recipes are not complete without apples. Most often, delicious baked treats made from this fruit appear on the table. Desserts with apples provide a festive mood and contain a minimum of calories. In this article you will find autumn and winter recipes for every taste - pies, sauces, apple desserts.
These fruits provide health benefits. They contain special fibers that have a powerful detoxifying effect on the small and large intestines. Regular consumption of apples stimulates the functioning of an important organ of the digestive system. But its unstable work leads to the development of 1/3 of common diseases. Please note that apple dishes are rich in microelements and vitamins.
Ingredients: 100 grams of butter 82%, 200 grams of flour, 10 grams of baking powder, 10 grams of soda, 5 grams of salt, 20 grams of ground cinnamon, 1 cup of sugar, 1 chicken egg, 500 grams of apples, walnuts to taste.
The oven should be preheated to 180C. The mold is well greased or covered with parchment paper. In a separate container, mix flour, cinnamon, baking powder and soda. The mixture is salted. The butter softens in a water bath. Sugar and egg are added to it.
All this is thoroughly mixed. Chopped fruits and walnuts are added to the dough. You need to mix with your hands (as recommended by classic recipes) and add the dry mixture prepared first to the fruits. Baking lasts about 40 minutes.
Caramel desserts with nuts
This dish will benefit your health. Recipes based on fruits and dried fruits are usually lean. Delicious fruits will receive additional benefits thanks to nuts and buckwheat honey.
Ingredients:
- 100 grams of apples,
- 50 ml vegetable oil,
- 50 grams of honey,
- juice from half a lemon,
- 50 grams of powdered sugar,
- cinnamon, nuts and dried fruits to taste.
At the first stage, caramel is prepared. To do this, melt the sugar in a small amount of water. Vegetable oil is carefully added to the mixture. The fruit is cut into rings and stewed in caramel with the addition of dried fruits and nuts. A little later, you need to add a spoonful of honey, cinnamon and lemon juice to the mixture. It is recommended to simmer it all for about 5 minutes over low heat. Cover the frying pan with a lid.
Baked desserts
Ingredients:
- 500 grams of apples (healthy recipes suggest using green fruits),
- a handful of almonds, pumpkin seeds, raisins, dried apricots, apple seeds, flower honey.
The fruits are thoroughly washed and the core is cut out. You should have a hole. It is recommended to pierce the skin with a fork in several places. Additionally, for better baking, make a cut in the skin with a knife. The fruits are stuffed with seeds, dried fruits, and nuts. They are topped with honey. The oven is preheated to 180C.
The baking dish should be covered with parchment paper; you can additionally pour water into it. This way the dessert won't burn. The fruits are carefully placed in the oven and baked for about 30 minutes. The time the dish spends in the oven depends on its size. The finished fruits should “swell” and be ruddy. Some recipes recommend serving this dish with sauce, which will be cooked in a baking pan at the same time.
Sauce
Ingredients:
- 50 grams of melted butter,
- one and a half kilograms of apples,
- 700 milliliters of cider,
- cinnamon and lemon zest to taste.
The fruits are washed and peeled and cored. Next, they need to be cut into small slices. The butter is melted in a water bath. Fruits are added to it. They should simmer on the fire for about 5-10 minutes. As soon as they soften a little, add cider and bring to a boil. After this, you need to reduce the heat and simmer the fruits for 30 minutes. The oven is preheated to 120C.
Blend the fruits with a blender until pureed. Zest and cinnamon are added to it. Everything is mixed and poured into a baking dish, previously covered with parchment paper. The sauce is cooked in the oven for 3.5 hours. It must be refrigerated before use. Recipes for fruit sauces come in a variety of varieties. Depending on the additives, they can be served with sweet dishes, red meat dishes, toast and poultry.
Charlotte
Ingredients:
- half a kilogram of apples,
- a glass of flour,
- glass of sugar
- four chicken eggs,
- 10 grams of baking powder,
- powdered sugar,
- 50 grams of cocoa.
In a separate container, beat sugar with eggs. Powdered sugar, baking powder and cocoa are added to the mixture. All this is whipped again. Next you need to add flour. Move the dough carefully. The fruits are washed, peeled and the center is cut out. After this, the fruits are cut into small pieces. They are laid out in a mold and filled with dough on top. You need to bake in the oven for 30 minutes.
Desserts with pumpkin
Ingredients:
- 50 grams of butter,
- sweet onion,
- kilogram of pumpkin pulp,
- half a kilogram of apples,
- salt and cumin to taste,
- half a teaspoon each of ground coriander seeds, dry ginger and ground chili,
- 1 liter of water,
- 1 fresh chili.
The butter is melted in a saucepan (it is best if it is a cast iron casserole). Chopped onions are fried there until golden brown. Pumpkin cut into small pieces is added to it. All this cooks for another 10 minutes.
The fruits are washed, peeled and cored. They, along with salt, spices and water, are added to the cauldron. After boiling, the mixture simmers for about 30 minutes over low heat. When it cools down, it is whipped to a puree. You can garnish with fresh chili.
Chips
Ingredients:
- kilogram of apples,
- cinnamon,
- butter.
The fruits are cut into slices 2 mm thick. They are placed on a baking sheet with parchment paper, which is generously greased with butter. The oven is preheated to 200C. The chips are laid out on a baking sheet in one layer (for taste, it is recommended to sprinkle with sugar, powdered sugar and cinnamon).
They should bake in the oven for 2 hours. You don't have to keep the chips in the oven until they turn golden brown. Just dry it well. After removing from the oven, the chips must be cooled completely and stored in plastic containers.
Smoothie
Ingredients:
- several sweet apples,
- 1 stalk of celery,
- sugar beet,
- fresh cucumber,
- a little ginger root, greens, kiwi.
All vegetables and fruits are thoroughly chopped and cut into small cubes. After that, they go to the juicer. The finished smoothie should be poured into a glass and garnished with a sprig of greenery.
Autumn recipes with dried fruits and honey can be used as a main and dessert dish. Most of them cook very quickly.
Apple season is in full swing! This means that it’s time to prepare a healthy and tasty apple dessert.
An apple consists of 80% water, and 20% vitamins and nutrients: potassium, sodium, iodine, iron, organic acids. By consuming it, you lower blood cholesterol levels and saturate your body with fiber. In addition, one apple with peel contains about 3.5 g of fiber, which is 10% of the daily value.
We have collected simple and easy recipes for you, with which you can delight yourself and your loved ones with low-calorie apple desserts every day.
Baked apples
Ingredients:
- apple – 1 pc.
- raisins – 1 tsp.
- walnuts – 1 tsp.
- cinnamon – ¼ tsp.
- honey (or maple syrup) - 1 tbsp. l.
KBJU per 100 grams: 116.29/1.06/2.52/22.36
How to cook?
- Soak raisins in hot water.
- Wash the apples, cut off the top and carefully remove the core.
- Place the apples in a baking dish and fill them with the filling: cinnamon, raisins, chopped nuts. Pour water over the top of the dessert and add honey.
- Bake the fruit in the microwave for 2-5 minutes.
If you want the dessert to be softer, place it in the oven for 30-40 minutes.
Apple fritters
Ingredients:
- apple – 1 pc.
- egg – 2 pcs.
- corn flour - 40-60 g
KBJU per 100 grams: 127.77/5.61/4.12/16.01
How to cook?
- Wash the apples, peel them and chop them on a fine grater.
- Combine apple mixture, eggs, flour in a bowl and mix everything well.
- Bake apple pancakes in a dry frying pan without oil over low heat.
Mousse - the most delicate dessert made from apples
Ingredients:
- apples – 100 g
- water – 150 ml
- gelatin – 2 g
KBJU per 100 grams: 21.47/0.85/0.16/3.89
How to cook?
- Wash the apples, peel and grate on a fine grater.
- Pour cold water over the gelatin and set aside for a while.
- Meanwhile, cover the apple peel and core with water and place on the stove. Cook this mixture for about 10 minutes, then strain it and bring to a boil.
- Next, mix the apple broth with gelatin and grated apple, and then beat with a mixer until smooth.
- Pour the finished apple dessert into molds and place in the refrigerator to harden.
Apple chips
©cookingtime.ru
Ingredients:
- apples – 3-4 pcs.
- cinnamon – 1 tsp.
- ginger (ground) – 1/2 tsp.
- powdered sugar (not recommended)
KBJU per 100 grams: 49.74/0.45/0.44/10.67
How to cook?
- Wash the apples and cut into thin rings using a knife or vegetable slicer.
- Line a baking tray with baking paper. Then place the chopped apples on it, sprinkle them with a mixture of cinnamon and ginger. You don't have to use seasonings if you don't like them.
- Cook apple chips for 2-2.5 hours at a temperature of 60-80 degrees.
Store the healthy dessert in a dry glass jar.
Apple smoothie
Ingredients:
- apples – 2 pcs.
- natural yogurt – 150 ml
- honey - 1 tbsp. l.
- cinnamon – 0.5 tsp.
KBJU per 100 grams: 68.73/1.59/0.86/13.41
How to cook?
- Wash the apples, peel and grate.
- Blend them using a hand blender until pureed. Then add yogurt, honey and cinnamon and whisk all the ingredients again.
Your apple smoothie is ready to drink!
Apple marshmallow
Ingredients:
- apples – 1.5 kg
- water (as needed)
How to cook?
- Wash the apples, peel and grind in a blender. If necessary, add a little water to them.
- If you are preparing the marshmallows in a fruit and vegetable dehydrator, pour the applesauce onto the trays after greasing them with olive oil.
- Dry the marshmallow at 40 degrees for about 12 hours.
On a note: You can also cook marshmallows in the oven. To do this, line a baking sheet with parchment paper and pour the apple mixture there. Cook apple dessert for 3-4 hours at 100 degrees. The oven should be slightly open during cooking.
Apple pie
Ingredients:
- oat flakes – 200 g
- apples – 2 pcs.
- eggs – 4 pcs.
- natural yogurt – 250 ml
- cottage cheese (low-calorie) – 50 g
- honey – 1 tsp.
- cinnamon
KBJU per 100 grams: 140.85/6.82/4.65/18.54
How to cook?
- First prepare the base. Grind the oatmeal in a blender, then add the egg, 100 ml of yogurt, cinnamon and beat everything until a thick, homogeneous mass is obtained.
- Pour the finished base into a baking dish, having previously covered the baking sheet with baking paper, and place in an oven preheated to 180 degrees for 15 minutes.
- Meanwhile, make the filling. Mix 3 eggs, 150 g of natural yogurt, cottage cheese, honey in a bowl and mix everything thoroughly.
- Wash the apples, peel and cut into slices.
- Place the apples on the prepared pie base, then pour the liquid base over everything, sprinkle with cinnamon and place in the oven for 30 minutes (same temperature).
Apple compote
Ingredients:
- apples
How to cook?
- Wash the apples, remove the core and cut each apple into four parts (smaller if possible).
- Place the chopped fruit in a saucepan and cover with water. If desired, you can add honey, mint leaves, and fresh or frozen berries.
- Bring the compote to a boil and cook for 10-15 minutes.
- Pour the finished drink into a glass jar or jug and let cool.
You can drink apple compote warm or chilled.
Apple jam for the winter
Ingredients:
- apples – 1 kg
- water – 80-100 ml
- cinnamon (optional)
KBJU per 100 grams: 47/0.4/0.4/9.8
How to cook?
- Peel the apples and cut each individual apple into 4 pieces.
- Place the apples in the oven. Bake them for 30-40 minutes at 180 degrees.
If you want to make jam faster, cut the apples into cubes, throw them into the pan, add half a glass of water and put on the stove. Bring the apples to a boil and cook for about 10 minutes (check for doneness with a fork).
- Add cinnamon to baked or boiled apples and blend the ingredients with a hand blender until pureed. Then place it on the stove and bring to a boil.
- Pour the hot puree into jars, having first washed them well and sterilized them.
- Cover the puree with lids and place in a saucepan with warm water. Bring them to a boil and “cook” for 20 minutes, then roll up and cover the jars with a blanket until the jam cools completely.
Your delicious dessert for the winter is ready!
Let every apple dessert be delicious, and let summer be generous with bright emotions. Save our recipes so you don’t lose them! By the way, you can see more useful ideas for desserts.
Most of the inhabitants of our planet love sweets. Only 2% of the population can boast of having no cravings for sweet desserts. The love for sweets is ingrained in us from birth, because it’s not for nothing that mother’s milk has a very sweet taste.
It is very difficult to live without sweets, because they are a valuable source of serotonin, which is called the hormone of happiness. That is why desserts help us cheer up, calm down, and forget about problems and troubles. But what should those who are on a diet do? In this case, low-calorie fruit desserts, such as apples, would be an excellent solution.
For many, the phrase “low-calorie desserts” sounds quite wild. But in fact, desserts can really be low-calorie and very healthy if they are made from apples.
Apples are 87% water and contain virtually no fat. But they are rich in vitamins A, C, B, fiber and other beneficial substances. And the calorie content of apples is only 45 kcal.
True, not all desserts made from apples can be called low-calorie. Give preference to baked apples, salads, sorbets, marshmallows, marshmallows and marmalade. We invite you to enjoy the lowest-calorie apple desserts.
Apple marshmallow
Ingredients: 2 kg apples, vanilla and cinnamon.
- Remove the core of the apple and cut it into slices. Place apple slices in a heavy saucepan, add 3 tablespoons water, cover, and simmer until apples are soft, about 15 minutes.
- Then use a blender or masher to puree the apples. Add cinnamon and vanilla.
- Place the saucepan with the applesauce over low heat and wait until almost all the water has evaporated.
- After this, spread the apple mixture in a thin layer on a baking sheet and dry in the oven at 100 degrees.
Baked apples with cottage cheese and pomegranate
Ingredients: 4 large apples, 400 g cottage cheese, 1 pomegranate, 4 tbsp sugar.
- Peel the pomegranate and remove the seeds. Grind the cottage cheese with sugar and add pomegranate seeds.
- Wash the apples, cut off the tops, carefully remove the cores and excess pulp so that the walls of the apple are approximately 1 cm thick.
- Fill the apple cups with the curd filling, cover with the cut off tops and bake in the microwave for 4 minutes.
Apple sorbet
Ingredients: 3 apples, 3 lemons, vanilla, 200 ml water, 150 g fructose.
- Peel the apples and chop them finely. Pour 100 ml of water into a saucepan and squeeze out the juice of one lemon.
- Add fructose, apples and simmer for 15 minutes. Then, using a mixer, grind the apples to a puree and put them in the refrigerator for 3 hours.
- Squeeze the juice of 2 lemons, add 100 ml of water, vanilla and bring the mixture to a boil.
- Cool and combine with apple mixture. Place the sorbet in the freezer.
Savory apple dessert
Ingredients: 5 apples, 1 cup yogurt, 1 tbsp. horseradish, 4 tbsp. lingonberries, 4 tsp. Calvados, ground cloves, cinnamon, pepper and salt.
- Wash the apples, set one aside and cut the rest in half, remove the core and pulp to make cups.
- Peel and seed the set aside apple and grind it in a blender along with the pulp of 4 apples.
- Add yogurt, cinnamon, pepper, cloves, horseradish, Calvados, lingonberries to the applesauce and beat with a mixer. Salt and pepper to taste.
- Place the resulting piquant mixture into apple cups and garnish with lingonberries.
Apple-curd dessert
Ingredients: 3 apples, sugar, vanilla, any liqueur, a glass of cottage cheese.
- Cut the apples into small cubes, place in a saucepan, sprinkle with a couple of tablespoons of sugar and cook over low heat until the apples soften.
- Grind the cottage cheese with vanilla and sugar in a blender. Now you need to lay out the dessert in layers in glasses. Place a small layer of cottage cheese on the bottom of the glass, then a layer of apples and a little liqueur.
- Top with cottage cheese, apples + liqueur, etc. You should get 5-6 layers. Chill the dessert in the refrigerator before serving.
Apple rings with honey, raisins and nuts
Ingredients: sweet and sour apples - 2 pcs, raisins - 1 tablespoon, walnuts, hazelnuts or almonds - 1 tablespoon, liquid honey - 3-4 tablespoons, cinnamon - optional.
- Wash and dry the apples (you can peel them).
- Cut the apples into large rings, ~1-1.5 cm thick and cut out the core.
- Chop the nuts. Wash and dry the raisins.
- Place apples in a baking dish. Sprinkle with raisins and nuts on top, sprinkle with cinnamon and honey if desired. Bake at ~180°C for ~10-15 minutes.
Culinary community Li.Ru -
Apple dishes
If you don't know how to can apples, I'll tell you! Moreover, the recipe is very simple - no sterilization or pasteurization, everything is quick and without unnecessary hassle!
I go to meet friends at the airport not with flowers, but with muffins. Soft, airy, filled with apple flavor and aroma. With a mug of coffee or tea, they simply melt in your mouth and immediately lift your spirits!
The apple jam comes out tender and aromatic. I cook it with apple slices. Of course, you will have to tinker with the jam, but believe me, it’s worth it! You can store the jam at room temperature.
Chicken with apples is a classic, everyone's favorite dish. I cook this chicken for both everyday and holiday meals. The chicken comes out aromatic, tender, juicy, with a crispy crust.
Pie with apples and bananas turns out tender, a little moist due to the bananas. Apples add sourness, and sweet banana adds an exotic flavor to the classic pie. Pie for any time of year!
Curd charlotte with apples - delicious! Apples and cottage cheese go well together, and almond flakes and cinnamon add unique notes of taste and a wonderful aroma. Plus, charlotte looks great.
Apples in batter are a delicious and fluffy dessert with filling, or, if you want, with a surprise (leave the pit!). Prepares in 20 minutes and looks stunning. They are delicious to eat both hot and cold.
Salad with apple and smoked salmon - tasty and unusual. You can prepare it in 10 minutes. The only additional ingredients are mayonnaise and spices. This salad can also be served on a holiday table.
Pancakes with apples are very tasty pancakes made with kefir with the addition of apple pulp to the dough. Pancakes with apples prepared according to this recipe turn out tender with a delicate aroma.
The fastest and easiest pie with apples and cinnamon is prepared within half an hour. All you need to do is thinly slice the apples. As for the rest... Take the finished dough, add a spoonful of sugar and cinnamon and that’s it! Enjoy!
Speaking of buns with apples, soft cones made from yeast dough, generously sprinkled with powder, immediately appear before my eyes. Grandma bakes these and they always turn out amazing!
Apple and strawberry pie is perfect for an afternoon snack. Imagine a cup of coffee with milk froth and a lush pie with sweet and sour strawberries and apple slices. Real jam!
Charlotte with apples and cottage cheese is easy and quick to prepare. Apples and cottage cheese go well together, add cinnamon and you get a wonderful dessert with a wonderful aroma and taste. Bake for half an hour.
A tender casserole with cottage cheese and apples can replace a light dinner. It is also perfect for an afternoon snack. And the dessert turns out absolutely excellent! The casserole can be eaten either warm or cold.
In the summer you can buy (or pick from the garden) rhubarb. Tart rhubarb and sweet apples make a wonderful pie filling. Make the pie with rhubarb and apples open, covering the filling with a lattice.
Sponge cake with apples is the simplest and most delicious dish I have ever tried. The entire cooking process takes about an hour. Apples can be cut as desired. And there are four components in the biscuit.
I bake a beautiful fluffy yeast pie with apples for the weekend. It lasts for three days, so I don’t worry about dessert on the weekend. I bake apple pie uncovered, it’s much more flavorful and interesting.
A classic recipe for a simple apple pie should be in every housewife's arsenal. The pie is prepared quickly and looks quite decent. Shall we try?
I bake an eggless apple pie for my nephew, who is allergic to eggs. It is also suitable for vegetarians. This pie is not much different from its egg namesake; it turns out fluffy and tasty.
Sometimes for an afternoon snack or Saturday-Sunday breakfast you want something sweet, made from dough and so that you can eat normally. Pancakes are such a dish for me. Especially the pancakes with caramel apples.
Classic apple charlotte is very easy to prepare and always turns out great! It includes eggs, flour, sugar and apples. For the aroma you need to add a drop of cognac and that’s it! It will take about 45 minutes to cook and bake.
I bake charlotte with apples and cinnamon from ready-made yeast puff pastry. It turns out quickly and tasty. The only thing is to peel and cut the apples. I serve charlotte with creamy ice cream.
Adjika with apples is a spicy preparation that will improve any meat, fish, or vegetarian dish. Adjika prepared according to this recipe turns out very tasty and has a beautiful red color.
In the morning, especially on weekends, you want to treat yourself to something sweet, tender, and aromatic. Milk pancakes with apples are such a delicacy for me. With powdered sugar, honey, jam... Delicious!
A quick apple pie takes just over half an hour to prepare. It turns out very tasty, crispy, slightly falling apart, but with a scoop of vanilla ice cream there is nothing better! Everyone can make a pie!
Everyone will love this tender charlotte with apples and bananas. Bananas give traditional charlotte a new taste, and lemon juice will make bananas look good in the dough. It will take a little over an hour to prepare.
Cabbage salad with apples - fresh and healthy. Good for both those who love meat and those who don’t eat it. Great for weight loss. Take sour apples, any cabbage.
We have a tradition in our family - on Sunday morning we bake pancakes. In the autumn season, flour pancakes with apples are especially popular. I bake a whole bunch of pancakes that disappear within minutes.
Baked apples with cottage cheese are a tasty, healthy and quick to prepare dish. And the aroma is magical! It can be served for dessert or afternoon snack. The dish is also suitable for those who are on a diet.
A children's favorite cereal has grown into an adult's favorite dessert. Is it common to eat semolina? Treat yourself to manna with apples! It is prepared very quickly and simply. It is better to take sour varieties of apples.
Apple pies are a classic! You can use any dough for them, but the filling for apple pies should be only the most delicious! You can prepare this filling in several ways.
Dried apple compote is prepared according to a simple recipe. Dried apples should be filled with water and boiled. The taste of this compote is richer and brighter than its fresh version. The compote is cooked for half an hour.
This is my favorite apple layer pie recipe. He is very simple. Any apples will do for the pie. The sweeter the apples, the sweeter the pie. You can enjoy it in just an hour.
I often make baked apples in the oven for children for an afternoon snack. While they sleep during the day, the apples have time to bake. The longer they simmer, the tastier they turn out. I have an old proven recipe. Here he is!
Baked apples with sugar are very tasty; many restaurants serve them for dessert. This is a good alternative to a piece of cake, much healthier, because baked apples retain their beneficial properties.
Charlotte with apples on kefir is a light, tasty, healthy dessert. It’s easy to do; you just need a few minutes to cut the apples and knead the dough. Pie ingredients are always on hand. Let's try!
Kefir pie with apples is very easy and quick to prepare. This is an everyday dish when you need to quickly create something sweet and tasty. The pie turns out great - I recommend making it!
Kefir pancakes with apples are very easy to make; they turn out tasty and healthy. Children love this breakfast very much, and adults also like kefir pancakes with apples. Here's a simple recipe for you!
Lush pancakes with apples are a wonderful healthy breakfast, as apples reduce the fat content and harmfulness of the pancakes. The apple filling makes this dish tasty and adds a slight sourness. Delicious!
Surprisingly tasty, sweet, with a natural aroma and color, five-minute apple jam at home is well suited for filling in any baked goods, as well as for pancakes or porridges. Try it :)
Tarte Tatin with apples is an old-fashioned French upside-down pie. It's very simple to prepare, don't be afraid - you just need to fry the apples in butter and sugar, and then everything is as usual. I'm sharing the recipe.
I make apple compote for the winter from the “white filling” variety. The apples are small and fit well in a jar. The compote turns out tasty, tender, summery. I make it in large jars, just like my grandmother did.
During the season of a rich harvest for apples and pears, I advise you, in addition to the usual canning recipes, to prepare jam. At the same time, combine both fruits and remember the wonderful taste from childhood.
Remember baby purees? Especially apples! I always tried to “steal” at least a little from my little sister. Yummy! What about muffins with mashed potatoes? Real jam! I suggest making apple puree for the winter.
American apple pie, as we joke, is a pie for adults. It is prepared with rum and therefore has a light, intoxicating aroma. The pie is loaded with apple pieces and looks beautiful and appetizing.
Vegetarian apple pie is a very tasty and light pie that I prepare not only with apples, but also with carrots and oranges. The pie has a delicate taste and pleasant aroma.
Melon and apple jam, prepared according to a traditional recipe, is our family’s favorite. This jam contains a lot of vitamins, the aroma and taste are wonderful, and with a fresh bun it’s a miracle!
"The most delicious" apple pie
There are some dishes that make your mouth water just thinking about them. The “most delicious” apple pie is one of these dishes. A fantastically delicious pie that, contrary to expectations, is extremely simple to prepare.
Apple marshmallow is prepared from Antonovka apples. This sweet and sour apple variety is ideal for culinary purposes. The apples must be baked whole so that the flesh does not darken. Want to try?
Apple figs are a tasty, healthy delicacy that can be stored well in cardboard boxes or closed jars. Apple figs can be cut into shapes and used to decorate baked goods.
Baked apples with delicious filling - in just 10 minutes! A light, tender and healthy dessert for you and your children. Cooking apples baked in the microwave is very easy - anyone can do it!
Apples baked with cinnamon in the microwave are our family’s favorite dessert; there is little that can compare with it in terms of aroma. And I, as the person in charge of the kitchen, like dessert because of its ease of preparation. Let's cook!
Apple pie, beloved by many, can easily be prepared in the microwave. A minimum of effort and products, and the result is magnificent! The recipe for apple pie in the microwave is simple and will be understandable to everyone.
Apple and prune pie is the perfect pie to satisfy your sweet tooth without ruining your figure during the summer season. Sweet and not too high-calorie pie.
Apple and orange jam turns out delicious and transparent amber. When you're wondering what to do with them during apple season, orange comes to the rescue. I recommend this original jam!
Antonovka jam is the most flavorful apple jam. These apples are not dessert apples at all, they are a little sour, but they make excellent jam. My grandmother often made this jam. I recommend!
Among dozens of recipes for apple jam, I want to present my own - with cinnamon and vanilla. It can be used both as a dessert for tea and as a pie filling. The recipe is simple, but long-lasting.
A very tasty and beautiful pie with pears and apples is prepared in the style of Danish cuisine - with the addition of rosemary to the dough and the formation of an appetizing glaze crust. Very good pie, I recommend it!
Fresh apple salad is a very tasty, fresh and dietary salad, which is prepared from celery, walnuts, raisins, lemon juice, apples and honey. It turns out to be a very summer combination!
Apple cookies according to this recipe are very soft, rich, practically not sweet, with a light aroma of apples, cinnamon and nutmeg. Interested? :) Then the apple cookie recipe is for you!
Charlotte in the microwave, the recipe for which I am sharing today, is a tender, airy and unusually aromatic popular apple pie. Traditionally belongs to European cuisine, but is very popular here too.
A traditional Slavic recipe for a healthy and tasty dessert, now using new technologies :) Why not, it’s much faster. So, let's cook apples with honey in the microwave!
Apfelkren (German: Apfelkren) is a sweet and sour sauce that is used to add an original taste to meat and poultry dishes. Here is a simple recipe for apfelkren sauce.
Do you want to know how to prepare fluffy apple charlotte without worries and hassle? Then this recipe is for you! Read how to cook charlotte with apples in a slow cooker.
Applesauce is a thick, sweet and sour sauce made from apples and served as a seasoning for meat dishes and desserts. I'll tell you how to make applesauce at home.
Apples can be used to make not only desserts and sweets. Apples stuffed with minced meat are a very original and unusual, but at the same time tasty and satisfying dish that can surprise your eaters.
Who doesn't want to treat themselves to fresh homemade cakes? Well, a multicooker will help you save time and effort. Read the recipe for tender and fluffy charlotte cooked in a slow cooker.
What can be made from apples? There are many recipes that involve the use of the mentioned fruits. They make desserts and other dishes more juicy and tasty. If the apples were purchased green, then after baking the homemade delicacy always acquires a special sourness.
Today we will present you the simplest, but at the same time popular apple recipes that any housewife can independently implement. In addition to desserts, we will tell you how to ferment cabbage using this tasty and juicy fruit. Believe me, not a single invited guest will refuse such an original snack.
Delicious and quick dessert in the oven
In the oven? It should be noted that baked fruits are very healthy and nutritious. It’s not without reason that children in kindergartens and schools are often pampered with this dessert.
So, we will need:
- any honey - 3 large spoons;
- large sweet apples - 4 pcs.;
- peeled walnuts - a handful;
- dark seedless raisins - a couple of fists;
- ground cinnamon - an incomplete small spoon.
Food preparation
Before cooking apples in the oven, they should be thoroughly processed. You need to wash the fruit and then remove the middle part so that you end up with a kind of glass. After all the apples are prepared, you need to start preparing the filling. To do this, wash the walnuts, dry them in a frying pan and crush them into coarse crumbs. Next, you need to soak the raisins in boiling water, rinse them thoroughly and remove all moisture. Finally, both components must be combined, and then seasoned with honey and flavored with ground cinnamon.
Forming and heat treatment in the oven
What can be made from apples? Of course, a delicious baked dessert. After the filling is completely prepared, it should be placed in the previously prepared fruit. Having filled the apples, they need to be placed in a deep form and sent to the oven. It is recommended to prepare this dessert at a temperature of 187 degrees for 20-26 minutes. During this time, the apples should become soft and partially absorb the aromatic filling. They should be served slightly cooled with a small spoon.
Making a delicious cottage cheese pie with apples
With apples you can make it not only for everyday, but also for the holiday table. After all, it turns out so tasty that not a single invited guest will be able to refuse it.
So, we need:
- ripe - 3 pcs.;
- fine-grained non-acidic cottage cheese - about 300 g;
- white flour - approximately 300 g;
- fresh eggs - 3 pcs.;
- medium-sized sugar - about 150 g;
- olive oil - approximately 80 ml;
- lemon zest - use as desired (a couple of small spoons);
- table soda and vinegar - ½ small spoon each.
Kneading curd dough
Among modern housewives, apple recipes are the most favorite. After all, they always help out when you need to quickly make an original and tasty dessert.
To prepare the cottage cheese pie, you need to beat the eggs with sugar until foam forms. Next, you need to put fine-grained cottage cheese on them, and then quench the soda with vinegar, pour in olive oil, add lemon zest and white flour. As a result of intensive mixing, you should have a fairly thick dough.
Fruit preparation
All apple recipes presented require the use of only ripe, sweet and firm fruits. After all, it is from such an ingredient that you can get a delicious and delicate dessert that will delight all members of your family.
After the dough is kneaded, you should begin processing the apples. They need to be washed, cut into 8 slices and the middle part removed. As for the peel, you can leave it.
Shaping and baking process
The question of what can be made from apples most often interests summer residents. If you are tired of making jam, marmalade and other sweets, we recommend treating yourself to delicious cottage cheese pastries. To do this, place the finished dough in a deep and greased form, and place slices of fresh fruit on top. This can be done chaotically, or by creating an original drawing. Subsequently, the formed dessert must be sent to a preheated oven, where it should be kept for one hour. This time should be enough for the cake to bake completely.
It is recommended to serve the finished curd delicacy to the table in a cooled state along with coffee or tea.
Let's cook delicious Charlotte together
Biscuit dough with apples can serve as an excellent basis for a lush and tasty Charlotte pie. To make it at home, you will need a minimum of inexpensive ingredients:
- table soda and vinegar - ½ small spoon each;
- large fresh eggs - 4 pcs.;
- sweet apples - 3 pcs.;
- medium-sized sugar - a full glass;
- white flour - a full glass.
Knead biscuit dough
The biscuit base mixes quite easily. To do this, beat the eggs until foamy, then add sugar to them and repeat the procedure. Next, you need to add white flour and slaked soda to the ingredients.
Having kneaded a homogeneous dough, you need to start preparing the fruit. They need to be washed, the seed box removed and cut into slices.
How to form and bake Charlotte?
“Charlotte” pie with apples bakes quite quickly in the oven. But before placing the product in the closet, it should be properly formed. To do this, you need to take a deep mold, grease it with oil, and then lay out the apple slices. Next, you need to fill the fruit with a biscuit base and put it in the oven. This cake should be baked for one hour at a temperature of 200 degrees.
It is recommended to serve the finished biscuit dessert warm along with a chocolate drink or coffee.
We do it at home
Puff strudel with apples is an easy-to-prepare but very tasty dessert that can be prepared for family members every day. The main advantage of such a delicacy is that to create it there is no need to waste your time kneading puff pastry. After all, today the mentioned pie base can be purchased at any store.
So, we will need:
- puff pastry without yeast - 500 g;
- breadcrumbs - about 20 g;
- fresh butter - approximately 40 g;
- sweet apples - 300 g;
- dark seedless raisins - 100 g;
- egg yolk - 1 pc.;
- granulated sugar - to taste;
- ground cinnamon and powder - to taste.
Food preparation
To make apple strudel, store-bought puff pastry should be removed from the freezer in advance and completely thawed. Then you can start preparing the filling. To do this, you need to wash the apples, remove the seeds and cut them into small pieces. As for dark raisins, they should be scalded with boiling water, rinsed, shaken vigorously, added to the fruit and mixed thoroughly.
Form and bake correctly
After completing all the described actions, you should begin to form the dessert. To do this, you need to roll out the puff pastry into a rectangular layer, and then sprinkle it with breadcrumbs and evenly lay out the apples and raisins. It is recommended to generously sprinkle them with sugar and ground cinnamon. Finally, the base with the filling must be wrapped in a thick roll and coated with egg yolk. In this form, the semi-finished product should be placed on a baking sheet and placed in the oven. It is recommended to bake it for half an hour (about 45 minutes), until the dessert is slightly browned.
After the apple strudel is ready, it must be removed, placed on a board and cooled completely. Before serving, the puff pastry should be sprinkled with powdered sugar. It is recommended to serve it to household members along with coffee or another drink. Bon appetit!
Prepare a delicious appetizer from cabbage and apples
Now you should not be interested in the question of what can be made from apples. After all, this article presented several ways to create delicious desserts. By using the recipes described, you will definitely please all your loved ones and relatives. However, it should be noted that using the mentioned fruits you can prepare not only sweet dishes, but also spicy snacks.
Sauerkraut with apples is an ideal appetizer dish for the holiday table. It is prepared quickly and easily, and turns out incredibly tasty and aromatic. To make sure of this, we suggest doing it yourself. This may require the following products:
- fresh white cabbage - medium size;
- juicy carrots - a couple of large pieces;
- sweet and sour green apples - 3 pcs.;
- salt, bay leaf and peppercorns - use to taste;
- Flavored sunflower oil - used as an additive to ready-made snacks.
Processing vegetables
To prepare such a spicy snack, white cabbage should be well processed. It needs to be chopped very finely, having first cleared the surface leaves. If you want to reduce the cooking time for this dish, we recommend using a food processor.
After processing the main vegetable, you need to start preparing the remaining ingredients. Peeled carrots should be grated on a large grater, and sweet and sour apples should be cut into small pieces.
Making a blank
After processing the vegetables, you need to add salt to the white cabbage, then mash it thoroughly so that it releases the juice. Next, you need to put apples and carrots, as well as allspice and bay leaves in the same container.
Mix all the above ingredients with your hands. After all, this is the only way you can achieve juiciness and softness of the snack.
After the workpiece is ready, it needs to be covered with a wide plate, on which any pressure must be placed (for example, a jar or pan filled with water).
How much to ferment?
It is recommended to salt cabbage with apples at room temperature for three days. After the specified time, the snack should be placed tightly in a three-liter jar, closed with a plastic lid, and then put in a cold room and stored in this form for no more than 7-8 months.
How to use?
After the cabbage and apples are salted, you can safely eat it. To do this, place part of the snack in a sieve, rinse thoroughly, and then season with sugar and sunflower oil, mix and serve along with any second or first course. Bon appetit!
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