French casserole with minced meat. How to make a casserole from potatoes and minced meat. With added mushrooms

Mash the minced meat with a fork and place it in a frying pan heated with vegetable oil.

Turn the heat to low and simmer the minced meat until cooked (about 15 minutes, the minced meat should completely change its color), covering the pan with a lid, periodically breaking up the meat lumps. Let the finished minced meat cool.

Peel the potatoes and cut them into slices approximately 4 mm thick.

Boil water in a saucepan and place the chopped potatoes in boiling water. When the potatoes boil, add salt to taste.

Cook the potatoes until tender, about 12-15 minutes (cooking time depends on the type of potato). Do not stir the potatoes during cooking so as not to break the circles. The finished potato mugs should become soft, but at the same time keep their shape well (they should not be overcooked).

Drain the water from the potatoes and place the circles in a colander. Let the water drain for 2-3 minutes.

Let's prepare the filling for our potato and meat casserole; for this, mix eggs, sour cream and water in a bowl, add salt and ground black pepper.

Mix the sour cream and egg mixture.

Grate the cheese on a coarse grater and add it to the sour cream-egg mixture, mix again and the filling is ready.

Let's start assembling the potato and meat casserole. To do this, line a tin with a diameter of 24 cm with parchment or foil. Place half of the potato slices on foil (or parchment), and top with 15 grams of butter, divided into small pieces.

Place all the minced meat on top.

Place a layer of potatoes on top of the minced meat again, and place pieces of the remaining butter on top.

Pour in the remaining filling, evenly distributing the cheese over the entire surface of the potato and meat casserole.

Place the potato casserole with minced meat in a preheated oven and bake at 180 degrees for approximately 35-40 minutes. Take the finished casserole out of the oven, sprinkle with chopped herbs and serve hot!

Potato casserole, cooked with minced meat and cheese in the oven, turns out to be very aromatic, tasty and satisfying; it contains both meat and a side dish, which is very convenient.

Try making a casserole with potatoes, minced meat and cheese in the oven, I'm sure you'll love it!

Bon appetit, friends!

Potato casseroles are popular among housewives. How could it be otherwise, because preparing them is as easy as shelling pears, especially if you take raw potatoes. Add minced meat or fish, mushrooms or any vegetables to it, sprinkle with cheese and into the oven. And after 40 minutes you can serve ready dinner. We will offer 4 recipes for potato casseroles made from raw potatoes, each of which has its own taste.

Potato casserole with minced meat in the oven

A casserole with raw potatoes and minced meat can be prepared in several ways, for example, cutting the potatoes into slices or grating them.

Products:

2-3 potato tubers;
300 g minced meat (any kind);
1 PC. onions;
100 g cheese, such as Parmesan;
spoon of mayonnaise;
1 tomato;
2 eggs;
seasonings of choice (paprika, marjoram, oregano);
ground black pepper, salt to taste.

Cut half the potatoes into small slices, 3-4 millimeters thick, and place in a greased pan. Sprinkle with spices and salt.
Now let's get to the minced meat. Scroll through the meat along with onions and garlic, add salt, ground black pepper and egg. This recipe uses chicken meat.
Mix the minced meat and place it on the potatoes, leveling the surface.
Cut the tomato crosswise into circles and place them on the minced meat. We make a mesh from mayonnaise.
Grate the remaining raw potatoes using a large-mesh grater. Add salt and pepper to taste, you can add a little grated cheese.
Spread the grated potatoes over the tomatoes.
We again make a mesh of mayonnaise. It is advisable to use low-fat mayonnaise.
And finally, generously sprinkle with grated cheese.
You can use more cheese, this will only make potato casserole made from raw potatoes tastier and more aromatic.
Place in the oven, already preheated to 180 degrees. To prevent the cheese from burning, you first need to cover it with foil and remove it after 30 minutes. And after another 10 minutes you will get a casserole with such a golden-brown cheese crust.
Remove from the oven and serve immediately. Delicious!

Raw potato casserole with mushrooms, cheese and garlic

This potato casserole recipe comes together in literally minutes. This casserole is eggless, but the cheese prevents the mixture from falling apart and it turns out very tasty. You can use processed cheese, but with Adyghe the taste is more piquant.

Products:

500-600 g potatoes;
300 g of fresh mushrooms (can be frozen);
2 packs of processed cheese or Adyghe;
200 g hard cheese;
vegetable oil for frying;
spices as desired;
black pepper and salt.

Step-by-step cooking recipe:

We start with the main ingredient - potatoes. We clean it, wash it, grate it and squeeze out the juice.
By the way, it’s easy to get rid of excess liquid if you put the grated potatoes in a colander and lightly press them with your hand.
Next comes the mushroom filling for the casserole. You can take any mushrooms you like, not only fresh, but even pickled. It is advisable to boil fresh mushrooms for 10 minutes and rinse under water. Then chop the mushrooms and add salt.
We grate the cheese and divide the mass into 2 parts: for the potatoes and for the filling.
Add herbs, spices, salt and half the cheese to the squeezed grated potatoes. Mix, separate the third part, put the rest in a frying pan greased with oil. We make small sides for the filling.
Fill the cavity with chopped mushrooms mixed with the second part of the cheese, place the rest of the potatoes on top, lightly press them with a spoon.
Cover the frying pan with a lid and place it on the stove. First, keep the heat on medium so that the excess moisture evaporates, then reduce it and cook for 15 minutes, but make sure it doesn’t burn. Then turn the casserole over and fry on the other side. Serve slightly cooled.

Raw potato casserole with mushrooms

Products:

4 potatoes;
1 carrot;
200 g fresh mushrooms;
4 eggs;
100 g cheese;
1 glass of fat milk;
1 cup chopped green onions;
2-3 cloves of garlic;
pepper and salt.

Step-by-step cooking recipe:

Chop the green onions and fry in oil, mix with chopped boiled eggs, add salt and pepper to taste.
We clean the mushrooms, chop them finely and fry them in oil. Grate the carrots into small pieces and fry them in oil. Mix fried carrots with mushrooms.
Peel and cut the potatoes into circles.
Take a casserole dish, grease the bottom and walls with oil or cover it with oiled baking paper, lay out a thin layer of potato mugs, salt to taste, sprinkle with grated cheese and chopped garlic.
Next, add the mixture of mushrooms and carrots.
Place a layer of potatoes again and sprinkle with cheese.
The next layer will be eggs with fried onions.
Now prepare the filling: beat the milk and eggs, add salt to taste and pour into the casserole.
Place in the oven preheated to 190 degrees and bake for 60 minutes. Serve warm, although it is very tasty when cooled.

Potato casserole with raw potato slices and pollock

Products:

800 g potatoes;
600 g pollock fillet;
120 g cream,
100 g grated cheese,
2 raw eggs;
2 cloves of garlic,
2 tbsp. butter;
green onions;
salt pepper.

Step-by-step cooking recipe:

Wash the pollock fillet and dry it with a towel. Next, cut the fish into small slices, about 5 millimeters each, pepper, salt and sprinkle with lemon juice.
Lightly fry green onions and garlic in oil.
Peel the potatoes and cut them into thin slices.
Turn on the oven to warm up. Take a baking dish, grease the bottom and sides with oil.
We lay out potato slices as the first layer, add a little salt, then add pollock fillet and fried green onions with garlic, then again add a thin layer of potatoes.
Sprinkle with salt and pepper to taste and pour over beaten egg and cream sauce. Place a few pieces of butter on top. Place the casserole in the oven for 20 minutes.

Place the peeled and cut into pieces potatoes into a saucepan, add water and cook. When the water in the pan boils, you need to remove the foam, add salt to the potatoes and cook until tender.

When the potatoes are cooked, drain the water from the pan. Add butter and milk to the potatoes, mash until smooth.

Heat the butter in a frying pan, add finely chopped onion and fry, stirring, for 5 minutes.

Add the minced meat to the frying pan with the onions, mix well, add salt and pepper to taste.

Lightly fry the minced meat with onions, stirring occasionally, then pour in the tomato juice and, stirring, fry for another 5-7 minutes.

Place the casserole in layers in a refractory dish (if desired, the pan can be greased before placing the casserole): first, evenly spread half of the prepared mashed potatoes, then spread and level the fried minced meat, and evenly place the remaining mashed potatoes on top.

Sprinkle grated hard cheese on top of the casserole.

Place the potato casserole with minced meat in an oven preheated to 180 degrees for 25-30 minutes.

An appetizing, tasty, tender potato casserole with minced meat is ready. It is better to serve hot.

Bon appetit!

Potato casserole is tasty, satisfying and economical. The mashed potatoes are tender, the mushrooms are aromatic, the meat and vegetables are juicy... mmm... delicious! And all this will take a minimum of time, but the taste is stunning. This casserole can be supplemented only with fresh vegetables and your lunch will be at its best. Try cooking potato casserole with minced meat without cheese in the oven right now and please your loved ones.

You need to prepare all the ingredients.

Pour a spoonful of vegetable oil into a heated frying pan and after a minute add the carrots, grated on a medium grater. Immediately follow the carrots with finely chopped onions. Fry over medium heat, stirring occasionally, 1-2 minutes. Then add pepper to the pan. It must be cleared of seeds and stalks and cut into small cubes or strips. Stirring, fry for another 1-2 minutes.

Clean the chicken fillet from films and fat, grind in a meat grinder with a fine strainer. Add minced meat to vegetables.

And continuing to stir, fry for 3-4 minutes. All minced meat should turn white. Add salt and ground black pepper to taste.

Place sliced mushrooms in a heated frying pan with vegetable oil. Stirring, fry them until golden brown.

Pour the peeled potatoes with water and put on fire.

At the point of boiling, turn off the noise and continue cooking the potatoes until tender. At the end of cooking, drain the water, add salt to taste and puree. At this point add 2 tbsp. sour cream. It can be replaced with butter. The puree should be of a homogeneous, delicate consistency.

Place half a portion of mashed potatoes into a baking dish and smooth the surface of the potatoes. Place minced meat with vegetables on top.

Place mushrooms in the next layer.

The top layer is the remaining puree.

Prepare the filling: place sour cream in a deep bowl and add chicken eggs. Add salt to taste and stir the mixture thoroughly.

Pour it over the casserole. If desired, decorate the top with slices of fried mushrooms.

Bake the potato casserole with minced meat without cheese in the oven for 15 minutes at 200 degrees. Garnish the prepared casserole with parsley leaves.

Serve this delicious, tender casserole warm. This casserole goes well with fresh vegetables or salads made from them. Bon appetit. Cook with love.

The win-win combination of potatoes and meat, which served as the basis for the casserole, will never disappoint the hostess. Whether the potatoes are raw or boiled is involved in the recipe - it doesn’t matter. The qualifications of a home chef don't matter either. Let's take a closer look at how to prepare it with minced meat. A step-by-step recipe with photographs will help you master the simple dish.

and fried minced meat

First, let's look at the traditional way of preparing this famous dish. It will include mashed potatoes. The taste will remind many of the same casseroles that are usually served in public catering. To prepare a homemade version, take the following ingredients:

1 kg of fresh peeled potatoes for mashing;
large onion - 1 piece;
minced meat consisting of half pork and beef - 400 g;
chicken egg - 1 piece;
garlic - 2 cloves;
butter - 40 grams;
vegetable oil - 4 tbsp. spoons;
salt;
Bay leaf;
ground black pepper to taste.

Preparing puree

In order for the mashed potatoes to cook faster, before putting them in the pan, cut the ingredient into pieces. Immediately add garlic, bay leaf and salt. There is no need to peel the garlic cloves. When the potatoes boil, you need to remove the foam. After the knife, which has entered one of the potatoes without interference, signals us that they are completely ready, turn off the heat and remove the garlic from the pan. They did their job, imparted taste and aroma, and in the future, potato casserole will do without these components.

Let's drain the water from the pan, but not all of it. We will need some of the liquid (about the size of a glass) to make the puree more fluffy. Crush the potatoes and add butter. If desired, the mixture can be lightly beaten with a blender.

Frying minced meat

The casserole with minced meat and potatoes in the oven, the recipe for which we offer you, will not turn out so tasty if the minced meat is not fried. Cut a large onion into half rings and fry in a frying pan until transparent and slightly golden brown. Add the minced meat, salt, pepper and fry only slightly; there is no need to bring it to full readiness. It is enough that the onions are completely fried. The taste of fried onions has never spoiled culinary dishes.

Place ingredients in baking dish

Here we are reaching the finish line. Potato casserole with minced meat, the recipe for which we are mastering, is almost ready to go into the oven. All that remains is to take a baking container, grease it thoroughly with melted butter and place the components in the required sequence. By the way, it's time to turn on the oven. After all, while we are laying the layers of the future casserole, the temperature in the oven should heat up to 180 degrees.

We will place only half of the finished mashed potatoes at the very bottom of the mold, then thoroughly level the mass with a spoon. The next step is to lay out the fried minced meat. The meat layer in our casserole will be in a single copy, so for the first half of the mashed potatoes we put all the minced meat with fried onions into the pan from the frying pan. Then cover the meat mass with the rest of the puree and smooth it out again. In order for the potato casserole with minced meat in the oven to turn out golden brown, spread the beaten egg over the surface of the dish. Now you can use a fork to form beautiful patterns. Most likely, the oven is already languishing, waiting. Place our dish in it until fully cooked for 30 minutes. If the casserole is browned a little earlier, the total cooking time can be reduced.

Potato casserole with minced meat: a quick recipe

How we love to prepare dishes that do not take up our precious time. For those who especially value every minute, we offer another, alternative version of this dish. This time, potato casserole with minced meat in the oven will do without mashed potatoes and pre-frying the ingredients. Place the ingredients on a baking sheet raw. To prepare we will need:

Mix the ingredients and prepare potato chips

Most recipes for making potato casserole with minced meat imply that the housewife already has a ready-made semi-finished meat product on the table. We arm ourselves with a blender, which will speed up the process even more. First, put the minced meat in a bowl, add salt and mix with tomato paste. We also send chopped onion and garlic there and pepper. Mix everything well. Then we process the potatoes and chop them into chips using a special grater knife and immediately add salt. In the absence of such a device, you can use a regular grater with a large nozzle.

Armed with foil

Potato casserole with minced meat in the oven will not stick to the bottom of the dish during cooking if the bottom of the pan is covered with food foil. Grease a layer of foil with sunflower oil. We will divide the potato chips, just like in the first recipe, into two equal parts. We put half of it in then make a layer of minced meat. The third layer will again be potatoes. Now grate the cheese on a coarse grater and cover the entire surface of the second potato layer with it. If the amount of cheese indicated in the recipe is not enough, feel free to increase the proportion.

The oven should also already be preheated. Considering that the dish contains raw ingredients, we increase the total baking time to 50 minutes. This time is enough for both the minced meat and the potatoes to cook completely. The cheese on top of the dish forms a golden brown crust, and the smell will spread invitingly throughout the apartment. While the dish is being prepared, the hostess can safely do some other important things.

We believe that this dish is easy to make and extremely tasty, no matter what variations it is executed in, it will not disappoint you. Bon appetit!