To prepare the drink, you need the following ingredients:
· ripe watermelon;
a few leaves of fresh mint;
1 tbsp. l. powdered sugar;
· ice cubes.
Cut the lime in half and squeeze the juice from one half. Add powdered sugar and mix well so that it completely dissolves in the juice. If you can't find lime, you can substitute lemon for it.
We cut the watermelon and take about 500 g of pulp, from which you need to get all the bones. Place the peeled pulp in a blender bowl and beat well. Add sweetened lime juice and stir again.
Pour the finished juice into glasses with ice. To make the drink look more attractive, decorate the glass with a few mint leaves. If desired, you can add mint to the fresh juice itself, grinding it together with the pulp of the watermelon. But this is only for amateurs.
Original fresh watermelon
Required Ingredients:
· ripe watermelon;
· ice cubes;
mint, lemon for decoration.
The originality of the recipe is that the watermelon fresh is cooked in the watermelon itself with a blender. But for this you need to find a variety in which there are no seeds. Cooking steps:
With a knife we make a hole in the watermelon with a diameter of 10-15 cm;
Immerse the blender in the watermelon and beat the pulp;
Pour the resulting juice into glasses with ice, decorate with a slice of lemons and a mint leaf.
It only takes 5 minutes to prepare a drink and you can get a lot of pleasure.
Milky watermelon fresh
Required Ingredients:
1 glass of fresh milk;
2 cups frozen watermelon pulp
We freeze the previously pitted pulp of watermelon. In a blender bowl, place milk, watermelon and sugar to taste. Beat until the mass becomes homogeneous. Pour the resulting cocktail into glasses.
If desired, you can make preparations of watermelon pulp by freezing it. Indeed, in late autumn it is difficult to find this fresh berry, but small “stash” in the freezer will come in handy.
How to make watermelon juice? It turns out that there is nothing complicated in this matter. To get a refreshing summer drink, you need to spend a little time and money. To do this, you can use one of the above recipes.
Watermelon juices are rare in the grocery store, but we all know that watermelon pulp is full of liquid and great for running through a juicer. Ready-made watermelon fresh is delicious on its own, in the company of other juices or as a base for alcoholic cocktails. We will consider all three options in the recipes below.
Watermelon fresh - recipe
This refreshing watermelon drink is a great thirst quencher that kids and adults alike will love. A small amount of citric acid will help bring out the natural sweetness of the juice.
Ingredients:
- cubes of watermelon pulp - 3 tbsp.;
- lemon juice - 15 ml;
- or agave syrup to taste.
Cooking
Pre-seed the watermelon pulp if your juicer is not able to filter them out. Pass the watermelon through the device and mix the prepared syrup with lemon juice. If the natural sweetness of the berry is not enough, you can always supplement the juice with honey or agave syrup, and a couple of ice cubes will provide a refreshing effect.
Watermelon juice in a blender
The lion's share of watermelon pulp consists of water, and therefore the juice from it does not have to be passed through a juicer, it is enough to use a simple blender and add a little water to the watermelon.
Take a kilogram of watermelon pulp and peel it from the seeds. Place the watermelon pieces in a blender and blend. If you come across a not too juicy berry and the finished whipped pulp looks more like mashed potatoes, add a little water, otherwise add lemon juice or honey to taste, and then pour into glasses and serve with ice cubes.
Watermelon and melon fresh
The best partner of watermelon during the "velvet season" is melon. We decided to mix the juice of both fruits as part of this recipe and it turned out delicious.
Prepare equal portions of the pulp of melon and watermelon, remove all the bones from the latter. Place the prepared fruits in a blender bowl and beat until smooth. Dilute the finished puree with ice water or pieces of ice, and if the sweetness of melon and watermelon is not enough, pour in honey as well.
How to make frozen watermelon juice?
You can also cool off with frozen watermelon juice, which can be supplemented with juices of other berries and fruits or alcohol, as we will do next.
Ingredients:
- slices of watermelon - 8 tbsp.;
- tequila - 175 ml;
- lime juice - 11 ml;
- granulated sugar - 45 g.
Cooking
Whip all the ingredients with a blender and pour the juice with tequila into a container. Freeze for two hours and then spoon into glasses.
Many of us are familiar with the classic Mimosa cocktail, a mixture of sparkling wine and orange juice. What prevents you from doing something similar with a watermelon base?
Ingredients:
For juice:
- watermelon pulp - 4 tbsp.;
- juice of 2-3 limes;
- sugar - to taste.
For a cocktail:
- a bottle of sparkling wine;
- watermelon slices and mint greens for decoration.
Cooking
First of all, you should prepare watermelon fresh, 
for which the pitted pulp of watermelon is whipped with a blender until smooth, along with lime juice and sugar syrup. The finished juice is additionally passed through a fine sieve to get rid of any remnants of the cell walls that store the juice in the berry. After that, the finished juice should be supplemented with mint sprigs crushed between the fingers and cooled for two hours.
Before preparing the mimosa, the mint is removed from the cocktail, and the resulting juice is poured into a flute glass, filling the latter by about a third. The rest of the volume is filled with champagne. Decorate the glass with a slice of watermelon and mint leaves before serving.
On a hot summer day, the best and most desired drink is a refreshing watermelon juice. Some may be surprised that such recipes exist, but in reality there are a lot of them. Delicious watermelon berries are loved without exception by everyone, both adults and children. It contains many useful substances and vitamins, a minimum of calories and zero percent fat. The unique composition of watermelon has a very favorable effect on the body, improves metabolism, removes toxins, and produces a rejuvenating effect. Watermelon juice is a delicious treat that can be an effective cure for some ailments. It is very difficult to find this drink on sale, and it is not worth it, since its benefits are reduced to a minimum.
We recommend making juice at home, putting your soul into it and showing your imagination. After all, watermelon goes well with mint, lemon and even some spices. As a result, you can get an interesting and original drink that will delight you with its magical taste, cheer you up and invigorate you. Here are some recipes that will help saturate your diet with bright colors and give positive emotions.
Watermelon fresh with lemon and mint
This drink will amaze you with its sophistication and light refreshing taste. Highly recommended for hot summer days. It will instantly give you a breath of freshness.
Required products:
- watermelon - 300 g
- lemon - 1 circle
- mint - 3 leaves
- ice - a few cubes
Cut the pulp of pitted watermelon into slices, beat in a blender with lemon juice, ice and mint. If you come across an underripe watermelon, you can lightly sweeten it with brown sugar. Serve fresh in beautiful glasses with lemon slices and mint leaves.
Fresh melon and watermelon
Ingredients:
- watermelon - 1 slice
- melon - 1 slice
- ginger - a pinch
- honey - 0.5 tsp. spoons
- melissa - 1 sprig
With the help of a juicer we get watermelon-melon juice. Add honey and ginger and beat thoroughly. Serve the fresh light pink color, decorating it with a sprig of lemon balm.
Watermelon fresh with ice cream
This is no longer just a drink, but a real dessert, tasty, nutritious, and even healthy.
Components:
- watermelon pulp - 300 g
- not candied honey - 1 tbsp. a spoon
- vanilla ice cream - 50 g
- vanilla - 1 g
We beat the watermelon in a blender, gradually introduce honey with ice cream, season with vanilla, beat until the mass becomes airy and homogeneous. Serve ready-made watermelon fresh in beautiful tall glasses.
Watermelon-banana juice
Watery watermelon pairs perfectly with a firm banana, creating a unique composition of flavor and aroma.
Components:
- watermelon - 3 large slices
- banana - 1 pc.
- lime juice - 1 tbsp. a spoon
Beat watermelon with banana in a blender, add lime juice and repeat the procedure again. If the fresh juice is too thick, you can dilute it with a little mineral water.
Berry watermelon fresh
Take:
- watermelon - 500 g
- strawberries and raspberries - 50 g each
- mint essence - 1 drop
Place all ingredients in a blender and blend until smooth. If desired, you can add ice or use frozen strawberries and raspberries.
Exotic watermelon fresh with pineapple
A very original combination of flavors will allow you to get real pleasure from the drink.
step by step recipe with photo
Have you tried watermelon juice yet? Be sure to correct this incident, because summer is so short-lived, and you really want to enjoy the juicy taste of this bright berry, especially on hot days. Fresh from watermelon, in addition to taste, is also notable for the fact that it completely lacks hated bones and the peel does not need to be removed.
To give your watermelon smoothie a little more flavor, use honey, lemon juice or citric acid, fresh mint if desired. You can also add ice cubes to glasses with fresh juice or cool the drink in the refrigerator for about 30 minutes.
Ingredients
- 2-2.5 kg watermelon
- 1.5 st. l. granulated sugar
Making watermelon juice in a blender
1. It is advisable to choose a ripe, sugar watermelon. Rinse a huge berry in water and cut it in half. Then cut out the pulp, removing the seeds: both black and white, so that they do not come across in fresh juice. Move everything chopped into a deep bowl for chopping - its edges should be high so that the juice does not splash around.
2. Puree the watermelon flesh with an immersion blender until smooth, about 2-3 minutes. Add granulated sugar and again mix the mass with a blender for about 1 minute. At this stage, you can optionally replace sugar with honey if you are not allergic to it, and add fresh mint leaves. Lemon juice or a couple of pinches of citric acid fit especially well into the recipe - they emphasize the sweetness of the watermelon itself, but their addition is purely to your taste.
3. Pour the prepared drink into tall glasses or cocktail glasses. Love chilled fresh - before pouring into containers, place it in the refrigerator for at least 15 minutes, or add ice to glasses.
Serve fresh watermelon to the table with straws, the holes in which should be wide so that they pass the crushed pulp. Don't forget to garnish your drink with fresh mint leaves.
Note to the owner
1. Fresh can turn out to be very thick - depending on what variety and what ripeness the fruit is chosen. Then you can’t pull it through a straw: instead of a cultural drink, indecent squelching and grunting will come out. In this case, tall thin glasses will have to be set aside and the drink should be served in low and thick-walled ones - like for whiskey. Each is equipped with a small spoon with a long handle, designed for desserts. If watermelon juice with pulp, on the contrary, is liquid, the serving container for it will be the so-called Irish glass - a cone-shaped transparent cup. Usually they drink Irish coffee, glaze or latte from these. Such dishes, although similar to a wine glass, are equipped with a handle - this is convenient.
2. The uppermost part of the skin, which in an old riddle is called a green velvet caftan, is not used for food. But under it is a faded and unsightly layer. This layer can be cut off and turned into watermelon peel jam. It is difficult to find a more economical and at the same time original delicacy. It will replace expensive candied fruits, and just perfect for tea.
3. Watermelon itself is classified as a low-calorie gourd, so fresh from it is recommended for the formation of the summer-autumn diet menu. Then sugar is excluded from the recipe without sacrificing taste, since the berry is sweet.
Is it possible to make a fresh watermelon? Here's his little secret!
Yes, I understand that in the heat it is undesirable to drink drinks with ice ... But sometimes, you see, you really want to!!! But what if there is ice, but there is nothing from berries and fruits except watermelon? Well, here ... it turned out that you can make fresh watermelon. I was pleasantly surprised: it turned out easy, but interesting.
A very simple recipe for fresh watermelon in a home cooking blender step by step with a photo. Easy to cook at home in 10 minutes. Contains only 40 kilocalories. Author's recipe for home cooking.
- Preparation time: 10 minutes
- Time for preparing: 10 min
- Amount of calories: 40 kilocalories
- Servings: 2 servings
- Complexity: Very simple recipe
- National cuisine: home kitchen
- Dish type: Beverages
Ingredients for two servings
- Watermelons (with rind) 900 gr
- Mint (one sprig per serving) 2 pcs.
- Sugar 40 gr
- Lime juice (juice from half a lime or lemon) 1 tbsp. l.
- Ice (cubes or crushed, but not crumbly.) to taste
Step by step cooking
- This was my first time making this recipe, so I only donated a quarter of a small watermelon to it.
- First, squeeze the juice from half a lime (or a lemon, but lime has a milder taste) and mix it with granulated sugar. If you are not too lazy to mess around, then you can even warm it up to make a syrup, and then cool it down - but I already WANTED A COLD!. .. In short, everything is okay without syrupization.
- Cut the pulp from the watermelon and remove the seeds, if any. We don’t come close to the crust, we take only sweets.
- Watermelon pulp should be ground with a blender or food processor.
- Then mix it with sugar - citrus "sweetener" and stir well with a spoon. If you have the opportunity to sufficiently enlarge the photo, then the measured divisions on the pan are visible there - it turns out about 600 ml.
- Serve with a little ice and a sprig of mint in each glass.
- Freshes are, as you know, cold drinks with ice. It would seem, well, how can you make a fresh watermelon?! It is already watery, and the taste of this giant berry is not too rich. Introduce ice into watermelon juice - and you risk getting a little sweet water.
- Therefore, if you really want to taste watermelon fresh, you have to be cunning: firstly, add sugar there (so that it doesn’t turn out to be completely not sweet), secondly, lime juice (to refresh and intensify the taste) and thirdly, a sprig of mint so that too much ice is not required, but there is freshness.
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