Hello! Today I will share a recipe for a delicious pear pie baked in a slow cooker. Both pears and apples are great for baking. If the apples need to be peeled, then the pears can be left with the skin. These fruits are much softer, and the finished pie has soft and juicy pieces.

To make the cake beautiful and festive, you need to cover the bottom of the bowl with parchment paper. It must be lubricated with vegetable or butter. You can lay out pear slices on the paper. The pieces should not be cut too large. You can sprinkle more slices with sugar. Pear pieces are also added to the dough itself, the pulp can be cut into cubes. It will take one hour to bake the pie. After cooking, you need to open the lid. You can remove the cake using the steam grate.

This makes an excellent pear pie that can be divided into pieces and served. These pies go well with cold and hot drinks. Children can eat this pie with sweet sauces, such as berry jam, caramel, condensed milk.

Ingredients:

Fresh pear – 2 pcs.
Chicken eggs – 2 pcs.
Butter – 70 g.
Granulated sugar – 2/3 tbsp.
Baking powder – 1 tsp.
Wheat flour – 1.5 tbsp.
Vegetable oil – 1 tbsp.
Table salt – 1/5 tsp.

How to cook pear pie in a slow cooker

First of all, separate the whites from the yolks. Combine egg whites with salt and beat at maximum speed until stiff foam is obtained.

You don't have to change the mixer beaters. Immediately beat the egg yolks and then gradually add sugar to them. Mix the ingredients until smooth.

Melt the butter over low heat. Gently fold the warm butter into the yolks with sugar. Mix with a mixer.

Now you need to add the whipped whites. Using a wooden spoon or spatula, stir the contents. You should not stir in a circle, but lift the dough from the bottom to the top to maintain fluffiness.

After this, add flour sifted with baking powder into the main mass. Stir the dough until a homogeneous consistency is obtained.

Rinse the pears with water. Cut some into slices and the rest into small pieces. Add pear to the dough, mix.

Cut a circle out of parchment paper and grease with oil. Place paper on the bottom of the bowl, arrange the slices and sprinkle with sugar.

Then pour out all the dough and smooth it out with a spatula. Close the lid and cook in the “Baking” option for 1 hour.

Serve the pear pie warm. The result is an incredibly soft dough due to whipped egg whites and butter. Bon appetit!

Lush and tender pie with pears in a slow cooker

I suggest preparing a lush and tender pie with pears in a slow cooker.

Required Products:

pear - 4 pcs.
eggs - 5 pcs.
1 cup granulated sugar
1 cup flour
vanillin - 1 pack.

Making a lush pear pie in a slow cooker:

Take fresh eggs and separate the whites.

Add 100 g to the whites. sugar and beat until fluffy peaks form. You can add a pinch of salt.

Wash and cut the pears into slices.

Sift a glass of flour and add vanillin and whipped whites to it.

Beat the yolks with the remaining 100 g of sugar.

We connect everything.

Mix the mixture with a spoon without whisking.

Spread half the mass.

Place pear slices on top.

And spread the second half of the mass.

Place pears on top.

Bake the pear pie for one hour.

Let it sit for a while and you can remove the baked goods.

The pear pie in the slow cooker is ready. You can sprinkle powdered sugar on top.

You can enjoy sweet pastries.

Pie with pears on jelly in a slow cooker

Every housewife's culinary repertoire includes a recipe for a quick, delicious, whipped up pie. Today's sweet pastries are just from this category. Let's prepare a delicious pie with pears and jelly in a slow cooker. It is easy to prepare and everyone succeeds the first time. The pears bake perfectly and become very tender. But you can choose jelly to your taste.

You can bake such a pie when you don’t want to spend a lot of time with baking or when you need to quickly prepare something for tea when guests are already on the doorstep.

What we need:

Kissel - 1 pack
Pear 1-2 pcs.
Eggs - 3 pcs.
Flour - 4 tbsp.
Soda - 1 tsp.
A piece of plum. oils

Step-by-step preparation of pie with pears on jelly

We knead the jelly package with our hands and pour it into a deep bowl. Add sifted flour and soda and mix.

Beat the eggs and add to the flour.

Mix everything well.

Cut the pears and place them in the bottom of a buttered bowl.

Pour the dough on top of the chopped fruit.

Select the baking program and set the time to 1 hour.

Pie with pears on jelly in a slow cooker is ready!

Sprinkle the top of the baked goods with powdered sugar.

This pie is perfect for winter tea parties.

What is a pie in a slow cooker? Beat the dough, prepare the filling, and you can forget about the pie for 30-60 minutes, minding your own business.

Using a multicooker, you can prepare any pie with any filling, depending on the housewife’s imagination and the preferences of the household. Pear pie in a slow cooker is especially good. Pears baked with sugar acquire a honey taste and simply melt in your mouth. And the whipped dough in the closed space of the multicooker rises, doubling in size, and becomes fluffy and tender.

Pear pie is prepared in the YUMMY YMC-502BX multicooker.

Ingredients

sugar – 0.5 cups
chicken eggs – 3 pcs.
flour – 1 tbsp.
butter – 20 g
pears – 3 pcs.
salt a pinch
baking powder – 1 tsp. or a pinch of soda quenched with vinegar
vanillin on the tip of a knife

Preparation

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Prepare the biscuit dough:
Separate the yolks from the whites using the shells. Mix the yolks with sugar and beat with a whisk until the sugar is completely dissolved.

The whites need to be cooled, add a pinch of salt and beat with a mixer into stiff peaks.

Introduce sifted flour into the yolks, adding little by little, add slaked soda or baking powder. The dough is quite thick.

Add the protein foam gradually and carefully, slowly, using the folding method, knead the dough until smooth and airy.

Grease the bottom and sides of the multicooker bowl generously with butter.
From parchment paper, cut a circle around the diameter of the bottom of the multicooker bowl and cover the bowl.
Grease the surface of the parchment with oil and sprinkle with sugar (1 tablespoon).
We wash the pears and separate the stems and peel them. Cut out the core of the pears.
Cut one pear into slices, and the other two into medium pieces.

Place the slices on the bottom lined with parchment.

Add the chopped pears to the dough and mix gently.

Place the dough into the bowl and smooth the surface with a silicone spatula.

Bake the pear pie in the “Baking” mode for 50 – 60 minutes.

The finished pie must be turned over using a steaming container and cooled.

Remove the parchment from the pear layer and cut the pie into pieces.

Pears, when cooked correctly, have the ability to bring a deep, honeyed flavor to all dishes.

What is a pie in a slow cooker? Beat the dough, prepare the filling, and you can forget about the pie for 30-60 minutes, minding your own business.

Pear pie is prepared in the YUMMY YMC-502BX multicooker.

Ingredients

sugar – 0.5 cups
chicken eggs – 3 pcs.
flour – 1 tbsp.
butter – 20 g
pears – 3 pcs.
salt a pinch
baking powder – 1 tsp. or a pinch of soda quenched with vinegar
vanillin on the tip of a knife

How to cook pear pie in a slow cooker

Prepare the biscuit dough:
Separate the yolks from the whites using the shells. Mix the yolks with sugar and beat with a whisk until the sugar is completely dissolved.

The whites need to be cooled, add a pinch of salt and beat with a mixer into stiff peaks.

Introduce sifted flour into the yolks, adding little by little, add slaked soda or baking powder. The dough is quite thick.

Add the protein foam gradually and carefully, slowly, using the folding method, knead the dough until smooth and airy.

Place the slices on the bottom lined with parchment.

Add the chopped pears to the dough and mix gently.

Place the dough into the bowl and smooth the surface with a silicone spatula.

Bake the pear pie in the “Baking” mode for 50 – 60 minutes.

The finished pie must be turned over using a steaming container and cooled.

Remove the parchment from the pear layer and cut the pie into pieces.

volshebnaya-eda.ru

Pie with pears in a slow cooker turns out incredibly tender and tasty. Pamper your loved ones with this delicacy, and it’s very easy to prepare.

Recipe for making pear pie in a slow cooker

Ingredients for the dough:

Flour – 2.5 multi-cups (per 160 ml)
Eggs – 1 pc.
Butter – 100 gr.
Baking powder – 1 tsp.
Vanillin

For filling:

Pears – 3 pcs.
Eggs – 1 pc.
Sour cream – 400 gr.
Sugar – 0.5 multi-cup (more is possible)
Flour – 1 tbsp.
Starch – 1 tbsp.

Preparation:

Combine soft butter with sugar, egg, flour mixed with baking powder and vanillin. Knead a soft dough, wrap it in cling film and place in the refrigerator for 30 minutes.

Distribute the dough over the bottom of the multicooker bowl, greased with oil, and form high sides.

Wash the pears, peel the skin if desired (I didn’t), remove the core, cut into slices. Place on the dough.

Beat the egg and sugar with a mixer, add sour cream, flour and starch. Pour the mixture onto the pears (try to get it into all the cracks).

Set the “Bake” mode to 80 minutes.

After the beep, turn off the multicooker, open the lid and let the cake cool.

Carefully remove using a steamer container (you can see how this is done here), then place a flat dish on top and turn the pie over onto it.

Pie with pears in a slow cooker is ready!

Bon appetit!

For viewing, I offer a video recipe for making shortbread pie with pears in a slow cooker

Best regards, Oksana.

laskovaya-mama.ru

Pear pie in a slow cooker. Recipes

Pear pie in a slow cooker is a wonderful dessert that all members of your family will be happy with. In our article we will tell you how it can be prepared using modern kitchen appliances.

Pear pie in the Redmond multicooker

Here is a recipe for a fragrant and incredibly tasty dessert that even the most inexperienced cook can prepare. Read how to bake a pear pie in a slow cooker and feel free to get down to business:

Wash and cut three medium-sized pears into slices. After this, sprinkle the blanks with cognac and sprinkle with cinnamon.
Combine three egg whites with a pinch of salt and beat until foamy.
Grind the yolks with a glass of sugar, and then gradually mix them with a glass of sifted flour and slaked soda.
Carefully fold the whites into the resulting dough.
Grease the bottom of the bowl with oil and place half of the dough on the bottom. Then place the pears, and on top of them the second part of the dough.

Cook the pie in the “Bake” mode for one hour. After the beep sounds, do not immediately open the lid - let the dessert cool. Take out the finished pie, sprinkle with powdered sugar and serve.

If you don't know what to prepare for evening tea, then pay attention to the following recipe. You can prepare pear pie in a slow cooker like this:

Make shortbread dough from three multi-cups of flour, 120 grams of butter, three tablespoons of sour cream, a teaspoon of baking powder and vanilla to taste.
Grease the multicooker bowl with oil, then place the dough on the bottom, level it with your hands and form even sides.
For the filling, mix 500 grams of cottage cheese with a blender with one chicken egg, a tablespoon of sour cream, one multi-cup sugar and two tablespoons of starch. Peel and seed three or four pears, cut them into cubes and combine with the curd mass.
Place the filling on the dough and cook the dessert in the “Baking” mode for 120 minutes.

When the beep sounds, turn off the device and leave the dessert under the closed lid for a while. After this, remove the cake using a steamer. To decorate the dessert you need to do the following:

Pour one multi-cup of sugar into 500 ml of water and bring it to a boil.
Peel four pears, dip them in the syrup along with half a lemon, simmer for ten minutes and then leave the fruit to cool completely.

Cut the pears into halves and decorate the surface of the pie with them.

Pie “Tenderness”

This original dessert with a beautiful design and great taste will certainly please you and your family members. To bake an apple-pear pie in a slow cooker, you will need:

Mix a little salt, 75 grams of sugar, 300 grams of flour, 200 grams of butter in pieces in a suitable bowl. Add four tablespoons of ice water to the products and mix everything again.
Form the finished dough into a ball, wrap it in film and place in the refrigerator for one hour.
Peel and seed four apples and two pears, then cut them into cubes.
Melt the butter in a frying pan, add the fruit and simmer for five minutes. After this, add 150 grams of powdered sugar, as well as the zest and juice of one lemon.
Divide the dough into two parts. Place the first one in the multicooker bowl, level it along the bottom and form sides. Roll out the second part and use a mold to cut out circles for decoration.
Place the filling on the base, and place round pieces overlapping along the edges.

Prepare the dessert by setting the “Baking” program for one hour. Cool the finished dish, remove from the bowl and serve, sprinkled with powdered sugar.

Pear dessert with almonds

Take note of another pear pie in a slow cooker. To prepare it, you will need:

Beat 200 grams of sugar with three eggs.
Grind 50 grams of almonds using a blender.
Combine the prepared products, add 200 grams of sifted flour to them and knead the dough.
Peel three pears, cut them into slices and carefully mix with the dough.
Grease the bowl of the device with oil and put it in the “Baking” mode for one hour.
Pour in the dough, close it with a lid and cook the pear pie in the slow cooker for the required time.

Serve the finished dessert hot with tea, coffee or boiled milk.

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Pie with pears in a slow cooker

Time: 80 min.

Difficulty: 4 out of 5

It's hard not to love dishes like fruit pies filled with juicy apples, plums or pears. This pastry is no less popular than cakes (especially in cold weather, when the body lacks vitamins).

Such recipes are also highly respected by summer residents: this is an excellent way to process fruit. Our pear pie in a slow cooker is perfect for cooking both outside the city (there is nothing easier - take your favorite assistant with you to the dacha) and within the city limits.

Our pie will be tender, but at the same time dense, with elastic pear slices and a creamy aroma that will organically complement the sweetness of the fruit.

To achieve such a bouquet, we enriched the recipe with cottage cheese. By the way, fermented milk products go well with fruit and berry fillings.

The entire cooking process is not particularly complicated, and since the baked goods will be cooked using a multicooker, you don’t have to worry about the edges of the product not being baked or the dough rising unevenly: dishes from a multicooker always turn out like in the picture from a culinary magazine.

We will prepare pear pie in a slow cooker from the following products:

Ingredients:

To make the baked goods incredibly fragrant, you can add (optional):

Cinnamon - ½ tsp;
Vanilla sugar - ½ tsp.

All fruit dishes “love” both cinnamon and vanilla: these spices help bring out the flavor of the fruit. You may need to adjust the ingredient list slightly depending on the type of pear.

Our recipe is designed for fruits that are not very sweet, so if you are lucky enough to purchase (or grow on your property) honey pears, the amount of sugar can be reduced so that the finished baked goods are not too cloying.

Step 1

Dishes such as pies are always prepared with softened butter. Our recipe is no exception. Therefore, make sure in advance that the oil is at the desired temperature - room temperature.

Place soft butter in a bowl, grind with sugar and vanilla sugar until relatively smooth. You don't even need a mixer, just whisk vigorously.

Step 2

The cottage cheese will give the cake a dense texture. However, if you do not grind it first, the dough may not rise: this fermented milk product is quite heavy.

Therefore, we need to turn it into a soft, airy mass that can easily be integrated into the dough without weighing it down.

Ancient recipes suggested using a sieve for these purposes. But you and I are people who know how to use the benefits of civilization, so we will use an immersion blender to bring the cottage cheese to the desired state.

Place the grated cottage cheese (there should be no lumps left) in the butter mixture and mix with a whisk. Now add the eggs one at a time, thoroughly kneading the future cake each time.

Step 3

Be sure to sift the baking powder and flour: this way you will enrich the dry ingredients with air. Some recipes insist that flour and baking powder must be sifted into a separate bowl and then gradually added to the egg and cottage cheese mixture.

It's actually not that important. For our dish it will be enough if you sift the flour with baking powder directly into a bowl with butter, eggs and cottage cheese. If everything was done correctly in the previous stages, the baked goods will rise perfectly.

Step 4

Wash the pears, cut them into halves and remove the cores and seeds. The shape of the cut is not particularly important.

We wanted to cut the fruit into thin slices so that the finished baked goods would look aesthetically pleasing and elegant. In addition, thin slices will definitely bake well.

To peel or not? It depends on the type of fruit and the cutting method. If you prefer thin, elegant slices, you don’t have to cut off the peel: you won’t feel it in the pie. And if you prefer large pieces, and the fruit has a thick skin, then it is better to “undress” it.

Step 5

Grease the multicooker bowl with oil. Place all the dough into a container. Place the pear pieces on top: in a fan, in circles, in a spiral - as your imagination dictates.

The pear pie will be cooked in the multicooker in the “Baking” mode for 50-60 minutes. Like other dishes of this type, we will check the readiness of the pie with a match or a splinter.

The recipe does not limit your imagination. It is not necessary to decorate the pie with pears only on top, as in our photo.

You can mix the dough with fruit (you will get a pastry similar to charlotte) or lay out the dough and fruit in alternating layers.

Once ready, the product should stand in the electrical appliance for about a third of an hour. It can then be removed using the steaming basket. Be sure to wait until the pie has cooled completely: it tastes much better cold!

You can adapt our simple recipe to suit your needs. Sugar is wonderfully replaced with honey - obvious benefits for the body and a unique piquant aroma.

Almonds will be an unexpected note that will transform the pie from a weekend staple into a delicious dessert.

See another version of this dish:

recepti-vmultivarke.ru

Pie with pears in a slow cooker, recipe with photo

Many housewives are not too fond of fiddling with dough, preferring to buy ready-made cakes, pies and other pastries in the store. Until recently, I was no exception either. Trying to buy ready-made dough products or semi-finished products. But all this lasted only until my husband gave me a multicooker as a gift, thanks to which cooking now takes less effort and time. Believe me, if you are the happy owner of such a modern and very popular culinary appliance as a multicooker, you can be sure that now it will be much easier to prepare various labor-intensive dishes. I suggest you bake a delicious and aromatic pie with pears in a slow cooker according to my step-by-step recipe with photos. Why I love this pie is that it tastes even better cold than hot, right after baking. This juicy, tender and aromatic dessert is easy to prepare and is wonderful for tea with family and friends; it can also be served to guests or treated to colleagues at work.

Ingredients:
– chicken egg – 2 pcs.;
– granulated sugar – 150 grams;
– flour – 150 grams;
– baking powder – 1 tsp;
– pear – 1-2 pcs.;
– cinnamon – 1 tbsp.
– butter – 10 grams (for greasing the mold).

Take raw chicken eggs and crack them into a deep bowl or salad bowl, beat with a fork or whisk. Add sugar to eggs.

Beat the egg-sugar mixture well.

Now pour in the wheat flour (first or highest grade) sifted through a sieve with baking powder added to it.

Mix thoroughly and beat by hand or using a mixer. I prefer the second option, since then the dough turns out more homogeneous, without lumps.

Peel the pears, remove the middle with the seeds using a special culinary utensil or using a teaspoon. Cut the fruit into slices or slices. When choosing pears, try to buy hard varieties so that they do not turn into mush in the pie.

Grease the multicooker bowl with oil and sprinkle with ground breadcrumbs. Pour the batter and place the sliced pears on top.

Sprinkle cinnamon on top of the pear so that it covers all the fruit slices.

Place the bowl in the multicooker, set the appliance to “Baking” mode and leave to bake for about 65 minutes.

The penny pie is ready. Don't be alarmed, those dark spots on the cake are cinnamon. It hasn't changed the taste, it's just as aromatic)

After the beep, open the multicooker, remove the finished pie and place it on a plate, sprinkling powdered sugar on top. When serving, you can also top each serving with your favorite syrup.

This dessert is perfect for tea with your family or for treating guests.

Orange cake in a slow cooker is no less delicious.

namenu.ru

Shortbread pie with pears in a slow cooker

Ingredients for the dough:

Flour – 3 multi-cups (per 160 ml)
Softened butter – 120 gr.
Sugar – 3 tbsp.
Eggs – 1 pc.
Sour cream – 1 tbsp.
Baking powder – 1 tsp.
Vanillin

Filling ingredients:

Cottage cheese – 500 gr.
Eggs - 1 pc.
Sour cream – 1 tbsp.
Sugar – 1 multi-cup
Starch – 2 tbsp.
Pears – 3-4 pcs.

For decoration:

Pears – 2-3 pcs.
Sugar – 1 multi-cup
Water – 500 ml
Lemon – 0.5 pcs.

How to make pear pie in a slow cooker:

I cooked the pear pie in a Panasonic 18 multicooker (power 670 W, 4.5 l bowl).

First you need to knead the shortbread dough from the above ingredients and place it in the multicooker bowl, forming sides for the filling (I leveled the dough with my fingers).

Now mix the cottage cheese with the egg, sugar and sour cream, grind the mass with a blender, add starch. Peel and cut the pears into small cubes and add to the curd filling.

Pour the curd and pear filling into the multicooker bowl, set the “Baking” mode for 120 minutes.

After finishing cooking, turn off the multicooker and leave the pie under the closed lid for about 20 minutes. Then open the lid and leave the pie in the bowl until it cools completely.

Let's start decorating our delicious shortbread pie in a slow cooker. Bring the water and sugar to a boil on the stove. The pears must be peeled and dipped in boiling syrup along with lemon, boiled for 10 minutes and left in the syrup until completely cooled. Then remove the pears from the syrup and place on a wire rack to drain the liquid.

This is such a beauty! :whistle: Shortbread pie with pears in a slow cooker is ready! :good:

Bon appetit!

For viewing, I offer an interesting video recipe for making pear pie in the oven

Best regards, Oksana.

prostye-recepty-dlja-multivarki.ru

best recipes and cooking tricks

When planning to prepare a pear dish, you need to choose only ripe fruits. It is also necessary to take into account that pear dessert will turn out tasty only if the fruit is prepared taking into account certain rules. To prepare a tender pear pie, you can use not only the oven, but also a slow cooker. Today this device is very popular among housewives, as it greatly simplifies the work.

Pie with pears in a slow cooker

Classic recipes for baking using a multicooker are very similar, the differences are in the choice of fruit filling and additional additives. Using the following recipe, you can quickly prepare a traditional pear pie in the Redmond slow cooker.

You will need the following components:

fresh pears - 3 fruits;
vanillin – 1 pinch;
white sugar – 0.5 tbsp;
salt – 1 pinch;
raw eggs – 3 pcs.;
baking powder for dough – 1 tsp;
flour – 1 tbsp.;
butter – 15-20 g.

The dessert is prepared in several stages:

To prepare the dough, you first need to separate the whites from the yolks.
Beat the yolks with sugar using a blender until all the sugar has dissolved.
The flour must be sifted and mixed with baking powder at the same time.
The egg whites are cooled, after which a little salt is added and the mixture is beaten until it turns completely white and increases several times in volume.
Add the whipped whites to the yolks in small portions and gently mix the dough.
The sifted flour is combined with the egg mass. The dough should be airy and light, of uniform composition.
The bowl of the device is greased with a small amount of butter.
A circle is cut out of parchment paper, which should coincide with the diameter of the bottom of the device’s bowl. The circle is placed inside the bowl.
The parchment is greased with butter and sprinkled with a small amount of sugar (no more than one tablespoon, otherwise the cake will turn out very sweet).
For the filling, the fruit is washed, the stem, peel and core are removed.
One fruit is cut into thin strips, and the rest in the form of cubes.
Pieces of pear are laid out on parchment, the remaining cubes are mixed with the dough.
The finished dough is poured into the prepared form, and the surface is carefully leveled with a spatula.
The baking mode is set, the timer is turned on for one hour.
After the beep, the baked goods are almost completely ready.
The pie is carefully turned over onto a prepared dish and the parchment is removed.
The pie is cut into portions and served to guests.

Pie with pears and cottage cheese in a slow cooker

This dessert turns out incredibly tender, aromatic and tasty. It is recommended to use ripe and juicy pears and fatty cottage cheese. A slow cooker will greatly simplify the entire cooking process and you won’t have to worry that the cake will burn or be soggy.

To prepare the treat you will need to take:

fruits – 730 g;
flour – 230 g;
vanillin – 1 pinch;
butter (butter) – 220 g;
baking powder - about 10 g;
white sugar – 135 g;
cottage cheese (without additives) – 540 g.

The curd and pear pie is prepared according to the following scheme:

The oil must be pre-cooled and then grated on a coarse grater.
The butter is mixed with flour, which must be sifted in advance.
Cottage cheese and sugar are added (about 2/3 of the total amount).
Vanillin is introduced, after which all components are thoroughly mixed, since the resulting dough should have a homogeneous consistency.
The finished curd dough is evenly distributed in the multicooker bowl, which is pre-lubricated with a small amount of butter.
To make the cake easier to take out, place a layer of parchment on the bottom of the bowl (also greased with butter).
Small sides are formed from the curd dough.
Pre-prepared pears (peeled, core and stems removed) are cut into thin slices, which are laid on top of the dough.
The pears are sprinkled with a small amount of sugar.
The baking mode is turned on, and the dessert is prepared for exactly one hour.
After the specified time, the lid of the device is opened and the heating mode is turned on for 20 minutes.
Before removing the pie from the multicooker bowl, it must cool thoroughly.
The delicacy is transferred to a flat dish and can be served to guests.

Apple-pear pie in a slow cooker

This is an incredibly tasty and original dessert that no one can resist. Juicy pears and apples are used as filling, giving tenderness and softness to the baked goods.

To prepare this delicacy, you will need the following ingredients:

cold water - 4 tbsp. l.;
sugar – 85 g;
salt – 1 pinch;
flour – 290 g;
butter – 190 g;
apples – 2-3 pcs.;
pears – 2-3 pcs.

Baking is prepared as follows:

Just the word baking, if you have a sweet tooth, makes you want to open the recipe and read it. Last time we cooked according to the recipe, and today we will analyze a simple and very tasty pie recipe. The pear pie is simply delicious. For the filler you can choose any fruit, I used pears. Its aroma and taste are simply indescribable. The ingredients for this recipe - a pie in a slow cooker - are available in every home. All you need is a desire to cook. Let `s start?

Recipe for the dish “Pie in a slow cooker with pears”

Cooking time: 60 minutes
Servings: 4 servings
Type of cuisine: Russian cuisine
Type of dish: Baking

Ingredients for preparing the dish “Pie in a slow cooker with pears”

Egg 2 pcs.
Sugar 1 cup
Sour milk 1 glass
Soda 1 teaspoon
Flour 2 cups
Vanilla to taste
Pears to taste
Butter 10 grams

Step-by-step process for preparing the dish “Pie in a slow cooker with pears”

Preparing pie dough consists of several stages. Let's look at everything in detail!

Stage 1. Preparation of the dough

First we beat the yolks with sugar and add vanilla.
Separately, beat the whites until thick foam.
Then add soda to the sour milk and leave for a few minutes so that the soda is extinguished.
Then mix the milk with the yolks and whites, and add the flour.
Mix thoroughly. Our dough is ready!
The consistency of the dough should be like thick sour cream.

Stage 2. Preparing the filling

Peel fresh pears. We take out the core. Cut into quarters.
I love using Conference pears in this dish; they are firm and don't fall apart when baked.

Stage 5. Baking

Grease the multicooker bowl with oil. Pour out 1/3 of the dough.
Place the pears and pour the rest of the dough evenly on top of them.
Set the multicooker to “Baking” mode, time 1 hour.
Do not open the lid for the first 30-40 minutes.
Check readiness with a toothpick or other wooden stick. When it becomes dry, the cake is baked.
After turning off the multicooker, do not remove the cake immediately, let it cool, then it will be convenient to remove it.

Stage 6. Decoration

Decorate the pie with nuts or honey if desired. You can sprinkle with powdered sugar or add your favorite fruits or berries. But, I’ll tell you a secret, even without decoration your creation will be devoured in 5 minutes!

On our website you will find the most delicious and healthy recipes for various dishes. We try to describe recipes in detail and clearly so that cooking is enjoyable and not annoying. After all, food prepared with love and care is much tastier and healthier. And these are our most popular recipes, check them out.

Recipe for jellied kefir pie with different fillings

The pie according to this recipe always turns out tasty and satisfying, and you can cook it with different fillings in a slow cooker or in the oven. The most popular fillings are described - sweet with apples, berries and other fruits, meat and fish. Read and cook for joy!

Homemade bread with big holes in the oven

Once you prepare it, you won’t buy it in the store anymore. The bread turns out airy and very tasty! The recipe contains detailed cooking instructions.

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Cook according to our recipes and eat with pleasure!