How to make fluffy dough for cheesecakes. Cheesecakes with cottage cheese made from yeast dough. To prepare baked goods, you should stock up

There is nothing tastier than fresh baked goods, and homemade cheesecakes with cottage cheese are a clear confirmation of this! Airy porous dough, juicy and tender curd filling - homemade cheesecakes are a fragrant temptation that is impossible to resist!

Prepare the ingredients according to the list.

To prepare the dough, sift the wheat flour. The amount of flour indicated is approximate. As a rule, I sift 500 grams of flour at once. I usually add about 400 grams to the dough during the kneading process, and leave about 50-100 grams “for dust” and gradually add it while working with the dough.

Heat the milk to a temperature of 36-37 degrees. Add 6 tbsp to warm milk. vegetable oil and mix everything thoroughly.

Combine a chicken egg with 2 tbsp. sugar and a pinch of salt. Beat for a few seconds until light foam forms and the sugar dissolves.

Combine milk mixture and beaten egg. Add a little sifted flour and add yeast. Gradually add the remaining flour, stirring until the dough thickens.

Preheat the oven to 180 degrees. Grease your hands with vegetable oil and move the dough onto a floured work surface. Add flour as needed to form a ball of soft dough. As soon as the dough stops sticking to your hands, it’s ready.

Knead the dough intensively for 10-15 minutes by hand or 5-6 minutes using a machine. Instead of traditional kneading, I use a quick method - throwing the dough into a bowl from a height. Grease a wide bowl or pan with vegetable oil and place it on a table, stool or floor. Drop the dough into the bowl from a height of about 0.5-1 meter, then pick it up again and throw it again. Repeat the process 15 times, then punch the dough down and drop it into the bowl 10 more times.

At this stage, the dough is almost ready, and you just need it to rise well. To speed up this process as much as possible, punch down the dough and place it in a bowl. Wrap the bowl of dough with 2-3 kitchen towels. Place the bowl on a baking sheet (cold), place in an oven preheated to 180 degrees and immediately turn off the heat. Close the door and leave the wrapped dough in the cooling oven for 20 minutes.

In the meantime, prepare the filling. Measure the cottage cheese into a bowl. Add lemon zest and vanilla or other spices as desired. Also add egg yolk and sugar to taste. You can also add a little melted butter and raisins to the filling.

If desired, add 1 tbsp. semolina (flour or starch) and 1-2 tbsp. sour cream. I always add a little rich sour cream - the filling turns out juicy and more delicate in taste. Mix the ingredients and mash the cottage cheese with a fork. Place the finished filling in the refrigerator.

Once the dough has risen, you can begin to form the cheesecakes. Punch down the dough and roll it into a roll. I divide the dough into 2 parts, from one part of the dough I prepare classic-shaped cheesecakes, and from the second half I make “rose” cheesecakes.

Divide the first half of the dough into 5-6 parts. I got pieces weighing 50 grams.

Punch down the pieces and form them into balls. Press the dough balls with your palm, forming cakes approximately 0.5-1 cm thick. Place the dough on a baking sheet lined with baking paper.

Cover the dough with a towel and leave for 15 minutes in a warm corner of the kitchen. Meanwhile, preheat the oven to 200 degrees.

When the dough has risen, form indentations in the center of the cakes for the filling. It is convenient to use a regular glass for this.

Dip the bottom of the glass into flour and press into the center of the cake. By changing the diameter of the glass, you can adjust the proportions of filling and dough: smaller diameter means less filling and more dough, larger diameter means the opposite.

Place the curd filling into the prepared cavities in the dough. I got 2 tsp each. fillings for each cheesecake.

Smooth out the filling and brush the dough around the filling with egg yolk.

Place the cheesecakes in an oven preheated to 200 degrees, reduce the temperature to 180 degrees and bake homemade cheesecakes with cottage cheese until golden brown, about 20 minutes.

From the second half of the dough we will prepare cheesecakes “roses”.

Dust your work surface with flour, punch down the dough, and then roll it out to about 0.5cm thick.

Using the rim of a glass or a special mold, cut out circles of the desired diameter from the dough. I got a circle with a diameter of 11 cm.

Keeping a solid island of dough in the center of the circle, make 4 cuts.

Place a small portion of filling in the center (I used 1 tsp). Then, moving clockwise or counterclockwise, wrap the dough “petals” around the filling one at a time, gradually layering the petals on top of each other (see the video version of the recipe for more details). I press it tightly - I glue the petals, but do not pinch the edges - then the “rose” turns out to be a little more textured.

Brush the dough around the filling with egg yolk. Place the cheesecakes in an oven preheated to 200 degrees, reduce the temperature to 180 degrees and bake until golden brown, about 15-20 minutes (I bake for 15 minutes).

Place the hot cheesecakes on a wire rack and cool, covering them with a towel or natural cloth.

Homemade cheesecakes with cottage cheese are ready! Bon appetit!

A large cheesecake with cottage cheese can only be prepared in an open form. It is baked only in the oven.

A large, delicious cheesecake turns out fluffy, sweet, its filling is delicious, and the aroma of baking spreads throughout the kitchen.

In this article I decided to present the best recipes. Having studied them, you can learn how to bake homemade cheesecakes from yeast dough, a simple lean knead, you won’t have any problems with them.

General principles of cooking

The recipe calls for the use of kneading dough using water or milk with the addition of yeast. It is best to knead it in advance so that the butter dough can stand warm for several hours.

According to the rules, you need to let the dough rise several times before you start baking homemade cheesecakes.

If recipes indicate the use of dry yeast with fast-acting properties, you don’t even have to wait for the second rise of the dough.

Such yeast has become very popular among modern housewives who bake cheesecakes.

When the dough has risen once, take it and divide it into pieces on the table. Let them sit for 15 minutes, only then form homemade cheesecakes.

You will also need: sugar, salt, chicken. eggs, sl. butter or margarine, vegetable matter. butter, flour. It must be said that chickens. eggs may not always be needed.

Today, sweet masses are very popular, but they are not always appropriate. This is due to the fact that their composition is not so good.

You can add vanilla, sugar to the filling mass, and beat in a few chickens. eggs to consolidate the mass. Sometimes recipes call for adding nuts, raisins, and candied fruits to beautiful cheesecakes. These products are amazingly combined with cottage cheese.

You can prepare beautiful cheesecakes with fresh cottage cheese in different ways. One of them is to roll up a ball of pastry and put it aside so that it rises.

After this, use a glass to squeeze out a hole and put fermented milk cheese into it. Baking lovers should roll out the flatbread, place a mass of filling in the center and gather the dough in a circle.

A cheesecake is baked, pre-greased with chicken. egg, in the oven. In general, we cook as the recipes indicate.

This is where we should finish with theory and move on to practice. Even novice cooks will enjoy my easy recipes for delicious homemade buns.

Cheesecakes, like the filling, will appeal to all family members! Preparing dessert is not difficult at all.

Recipe for cheesecakes with cottage cheese and milk dough

Yeast dough for cheesecakes in this case will involve the use of milk, but you can take a mixture of a dairy product and water to prepare a batch.

The use of instant yeast in a dry composition is indicated. If only a pressed product is available, it is worth increasing its quantity three times.

The method is described step by step for convenience; it is even indicated how to make buns and mix the filling.

Ingredients: 130 ml milk; 1 tsp dry yeast; 160 gr. sl. oils; 3 tbsp. flour; 4 tbsp. Sahara; half tsp salt.
Ingredients for filling: 500 gr. homemade cottage cheese; 4 tbsp. Sahara; pack vanilla; 1 PC. chickens egg.

To grease the baked goods you need to take 1 chicken. yolk, so that the remaining white does not disappear, you can add it to the filling mixture.

Step-by-step cooking algorithm, supplemented with photos:

Sl. I soften the butter to make a creamy mass. I mix it with sugar. sand and rub it.
Add 1 tsp to milk at room temperature. dry yeast, mix the mass.
I introduce salt into the batch, adding salt. oil. I add flour and mix. I knead it so that it does not stick to the dishes and hands. I knead and transfer to a bowl covered with a towel. I leave it warm for a while.
When the dough rises, its volume will become several times larger, so that the mass does not jump out of the bowl, feel free to lower it, pressing with your hand.
I leave the yeast dough in a warm place and let it rise again.
I grind the cottage cheese, add the remaining ingredients that are indicated for filling the yeast dough bun. If you want, you can add more/less sugar. But my advice to you is not to sweeten it too much, otherwise it will be cloying and ruin the taste of the baked goods.
I take the dough out of the bowl and divide it into pieces. I round them all and place them on a greased baking sheet. oil I give the balls time to rise.
As I already indicated above, you need to use a glass or shot glass to make holes in the dough to fill them with filling. I press the cheesecakes firmly so that the dough does not rise.
I fill the cheesecakes with cottage cheese and smooth them out so that the baked goods are beautiful. I put the chickens in a bowl. egg yolk and add 1 tbsp. water. If you have milk at home, better use it. I stir with a fork.
I grease the cheesecakes with the resulting mixture using a special brush. The filling for the cheesecake can also be covered with yolk, but only at the very end, so as not to spoil the appearance.
All that remains is to bake the cheesecakes in the oven, the temperature should be 200 degrees. I bake until the cheesecake dough turns golden brown.

I leave the homemade sweet cheesecakes on a baking sheet, remove them after the heat has subsided and place them on a plate in a single layer. Fresh cheesecakes should not be stacked on top of each other. Enjoy your tea!

Recipe for large cheesecakes with cottage cheese and apples

Cottage cheese is a very useful product. If your family is large and not everyone eats it, you should take note of this method.

Even those who can’t stand fermented milk products like cheesecakes made with cottage cheese.

Components: 1 tbsp. flour and sugar; 4 things. chickens eggs; pack baking powder; rast. oil.
Ingredients for filling: 1 pc. chickens egg and apple; 2 tbsp. Sahara; 200 gr. cottage cheese; sah. powder; cinnamon; whipped cream.

Cooking algorithm:

I rub the chickens. yolks and sugar until completely dissolved. I don’t add the whole mass at once so that the grains dissolve better. For the same purposes, you should use half a tsp. boiling water
I beat the egg whites to form a foam. I introduce them into the first mass. To make the whites whip faster, you need to add a few crystals of salt.
Mix baking powder and flour. I am preparing the filling with cottage cheese.
I grind cottage cheese from chickens. egg and sugar. I smear the mold with grease. butter and cover with baking parchment. The paper should be left outside the edges of the mold to make the cheesecake easier to get out.
I put 1/3 of the dough into the mold and place the apple slices and filling in the center. I cover the dough around the filling, making sides. I send it to bake for 40 minutes, about 170 degrees in the oven. I determine the readiness of the cheesecake using a toothpick. I advise you to let it cool before taking out the finished pie, otherwise there is a chance that the filling will fall out.
I sprinkle the pie with cinnamon and sugar. powder, decorate with whipped cream.

That's all, the cheesecakes can be served, look at the photo, how delicious they are. I wish everyone bon appetit!

Delicious cheesecakes on the water

The baking recipe is unique in that the dough turns out very successful and tasty, despite the fact that the batch is prepared in water.

He prescribes the use of dry yeast, which can be purchased at any grocery supermarket.

Their composition is convenient because they are easy to use in cooking, and the yeast is not difficult to store.

Ingredients: 1 tbsp. yeast; 300 ml water (will need to be heated); 50 gr. sl. oils; 30 ml plant. oils; 100 gr. raisins and the same amount of sugar for the dough; 1 gr. vanillin; 3 pcs. chickens eggs; flour; 1 tsp salt; 120 gr. sugar for filling; 500 gr. cottage cheese.

Preparation:

I make the dough using the sponge method, adding 1 tbsp to warm water. sugar and yeast. Mix and leave for 30 minutes in a warm place, mixing with 1 tbsp. flour.
Chicken I mix the egg with sugar. sand and salt. I grind it and add it to the dough, which will rise. I stir.
Sl. I soften the butter and add it to the total mass, mix and add flour to make a batch of yeast dough. Only then do I enter the plant. oil. This way, the baked goods will become soft and will not become stale. I stir the mixture until it becomes homogeneous and smooth. In the case where there is a bread maker in the house, it is better to transfer this operation to the device.
Cover the dough with a towel and let it rest for 2 hours.
I grind fermented milk cheese from chickens. egg and 1 white. Add raisins, sugar and vanillin.
I divide the dough into parts and spread it on the table. I slam a piece, about the size of a small apple, with my hand. It is necessary to make a flat cake. Sprinkle with flour and roll out with a rolling pin.
I place the filling in the center and gather the edges to form a cup shape.
I transfer the cheesecakes to a baking sheet. The baked goods will thicken even more as the temperature increases.

I bake at 200 degrees, making sure to grease the remaining chicken. yolk, so the cheesecakes will have a beautiful crust, as in the photo.

Royal recipe for making cheesecakes

The method is very simple, presented in a detailed description, and therefore everyone can learn how to prepare cheesecakes with cottage cheese for a royal tea party.

The cheesecake turns out to be very tasty, and therefore it is not for nothing that it is called royal. The dough will be bulky, juicy and tasty.

Follow exactly what the recipe says to achieve this result. The interesting thing is that you can whip up baking with cottage cheese.

Components: 200 gr. sl. oils; half a tsp baking powder and salt; 3 tbsp. flour; 1 tbsp. Sahara.
Ingredients for filling: 500 gr. cottage cheese; 1 tbsp. Sahara; 3 pcs. chickens eggs; vanillin.

To improve the taste of the filling, you can add dried fruits, raisins, or a small apple. It will be very tasty, don’t even doubt it, start cooking now!

Cooking algorithm:

Sl. I rub the butter, and if it is soft, then you can just put it in a bowl. I add flour, sugar, salt and baking powder into the mixture. I rub the mixture with my hands to form a homogeneous crumb. A combine can be used for such purposes. Even if there is no such device, you can safely use the manual method.
The curd filling for cheesecakes can be made by hand, but I mix it with a blender. I bring in chickens. eggs into the filling, add sugar and vanillin. I'm making a batch. The cream will be liquid.
I take more than half of the crumbs and place them on the bottom of the baking sheet. I level the layer, forming sides, approximately 1 cm in height.
I add the cottage cheese filling without disturbing the crumb layer. I distribute it according to the shape, making it an equal thickness.
I add some crumbs; if there are gaps in the cheesecake, don’t worry.

The baked goods will harden during baking and they will not be noticeable. I preheat the oven to 180 degrees, put the mold in it and bake for 40 minutes.

When the crumbs are browned on top, you need to take out the baked goods and leave them in the pan for 15 minutes. When the cheesecake has cooled completely, cut it into portions and serve.

That's all, the dough for cheesecakes is airy and the sweet filling will appeal not only to adults, but also to little gourmets. Preparing the dish is very simple.

If there is not enough cottage cheese for cheesecakes, start making some other oven-baked buns. By the way, you can fill the cheesecakes with jam; the result will be finger-licking good.
When the mass is dry, be sure to grind it through a sieve. It is best to add a couple of tablespoons to the filling. sour cream, take a high-fat product.
If the mass is wet, feel free to grind it with other filling components.
You can add vanillin not only to the filling mixture, but also to the batch itself. In this case, during baking your entire apartment will be filled with an amazing aroma.
It may turn out that the delicious cheesecakes in the oven are dry.

In this case, it is worth covering the hot cheesecakes with a towel. Cooking delicious food is not at all difficult, see for yourself!

My video recipe

The word “cheesecake” is so cozy, homely and warm. I immediately imagine a large family, evening tea drinking, the smell of baking and children's laughter. On holidays, the ancient Slavs baked huge cheesecakes, cut them into pieces and ate them with the whole family. Cheesecakes were made with different fillings - cottage cheese, apples, berries, jam, marmalade, potatoes and cabbage. Cheesecakes with cottage cheese were considered a delicacy, so the recipes for this dish were carefully kept as family heirlooms. Cheesecakes can now be bought in the store, but homemade baked goods are always tastier, more appetizing and more aromatic. Making cheesecakes with cottage cheese is not that difficult if you have patience. Shall we try?

The best dough for cheesecakes

The technology for making cheesecake with cottage cheese is simple - a base is made from dough, the filling is laid out on it, and the product is baked in the oven. The dough can be different - ordinary yeast, butter, shortbread, puff pastry and unleavened with kefir or sour cream. Modern housewives make lazy cheesecakes, cheesecakes from rye, potato, choux pastry, steam and liquid cheesecakes in a slow cooker. However, the classic way to make cheesecakes with cottage cheese is from butter dough, so if you learn how to make cheesecakes according to GOST, you will easily master all other recipes.

So let's get started! The dough dough is made from 80 ml of warm water, 110 g of flour and 2 g of yeast, everything is thoroughly mixed and left to ferment in a warm place for at least 5 hours. Next, dilute 4 g of yeast in a few tablespoons of warm water and add it to the dough along with 60 g of melted butter, 1 egg white, 60 g of sugar and 2 g of salt. Gradually add 140 g of flour into the dough and knead for 15 minutes in a mixer, food processor (with dough attachments) or in a bread maker. Make a ball from the dough, cover it with a towel or cling film and leave for at least 2 hours until it expands several times.

Delicate curd filling

Only high-quality cottage cheese is suitable - fresh, fairly fatty and natural, preferably homemade. There should not be any curd products with vegetable oils as a filling. The cottage cheese is usually rubbed through a sieve to make it tender and homogeneous. Sugar and an egg are added to the cottage cheese, while some housewives believe that it is better to use only yolks, while others add whites whipped with sugar into the filling. For 250 g of cottage cheese (this is exactly how much is needed for the dough recipe above), 60 g of sugar and 1 yolk are enough. For softness and tenderness, sour cream or starch is sometimes added to the curd filling. Sometimes, instead of filling, they take good quality curd cheeses, kneading them into a homogeneous mass.

Some recipes also mention flour, which is added to the cottage cheese to bind the ingredients - 8 g of flour is enough for 250 g of cottage cheese. The filling is flavored with vanilla, cinnamon, cardamom, lemon or orange zest or ginger, and dried fruits, candied fruits, poppy seeds, coconut flakes, chocolate pieces and nuts are added for piquancy. Making cheesecakes with cottage cheese at home is real culinary creativity!

Recipe for making cheesecakes with cottage cheese

So, the dough has risen, the filling is ready, and the next stage begins - the formation of cheesecakes. Usually, small balls the size of a medium tangerine are rolled out of the dough, small depressions are made in the middle with a glass for the filling and left for half an hour for the balls to rise. After this, press the recess with a glass again, brush the dough pieces with egg, spread the curd filling on them and brush them with egg again so that the cheesecakes are rosy and appetizing.

Sometimes the dough is rolled out into a layer, circles are cut out with a glass, and strips are made from the remaining dough, which are twisted two at a time into beautiful ropes. The sides are placed along the edges of the circles with ropes, and the middle is filled with curd filling, after which the cheesecakes are allowed to brew for another 15 minutes. Bake in the oven at 180–230 °C for 15 to 30 minutes until the cheesecakes are browned.

Unusual cheesecakes

A well-known and beloved dessert - royal cheesecake - is made from shortcrust pastry and looks like a cottage cheese pie. Yorkshire shortbread cheesecakes are filled with curd cheese mixed with brandy, while Hungarian cheesecakes are more like cottage cheese puffs sprinkled with powdered sugar. Cheesecakes in the form of roses, baskets or muffins are very beautiful. A large German cheesecake is made from ground breadcrumbs mixed with sugar and butter, and filled with cottage cheese, sour cream, cornstarch, raisins and lemon zest.

Mini cheesecakes made from dried cheesecakes look very original, they are soaked in hot water, filled with any curd filling and lightly dried in the oven. Such sweets can be prepared in 15 minutes, which is especially important if guests suddenly come and the refrigerator is empty.

Lush, delicious with a delicate curd center are ready. They are served with tea, coffee or milk. It's good to get the whole family together for breakfast and taste warm cheesecakes with homemade cottage cheese. After such a delicious morning, the day passes lightly and joyfully!

Cheesecakes have been baked in Rus' since ancient times. Curd pies do not lose popularity today, because they are a win-win option for breakfast, afternoon tea and tea with guests. The main advantages of a large cheesecake with cottage cheese are speed of preparation, excellent taste and versatility. A large cheesecake with cottage cheese in the oven is prepared quickly and easily, and a step-by-step recipe with photos will help you with this.

This is a very easy recipe. The dough is made from simple ingredients that can be found in any kitchen. It is easy to place the cottage cheese filling in a large cheesecake in the center.

To prepare we will need:

2 eggs;
7 spoons of sugar;
sour cream -100 gr;
a pinch of soda;
curd mass 200 g;
8 tablespoons flour;
a third of a glass of milk.

On a note! You can take the fermented milk product not “plain”, but with raisins or chocolate chips, berries.

Cooking steps:

Bon appetit!

Cheesecake recipe “Like in kindergarten”

This is more of a cottage cheese casserole, the kind they usually give in kindergarten. Suitable for children for breakfast - both tasty and quick.

Ingredients:

500 g cottage cheese;
3 eggs;
sugar;
3 tablespoons of vegetable oil;
4 spoons of sour cream;
flour - 5 glasses;
baking powder 1/2 tsp.

Cooking steps:

First, let's prepare the dough. Break an egg into a deep bowl, add two tablespoons of sugar and vegetable oil. Add sour cream (if you don’t have it, take kefir). Add flour and baking powder. Knead well and remove the plate to the edges of the table.
Now let's get to the filling. In another plate we put cottage cheese and 1.5 eggs (this is not a typo, we break one whole egg and the white from the second). Mix everything thoroughly.
Place the dough itself on a baking sheet, followed by the filling. You need to cover the top with something; to do this, mix the yolk with sour cream and grease the pie with this mixture.
Place the baking sheet in the oven and bake for 30 minutes at 200 degrees. After baking, leave in the room for 20 minutes to allow the cheesecake to cool slightly. You can't let it be cold, the taste won't be as pleasant.

Recipe with yeast dough

This is a large cheesecake with cottage cheese on a straight dough. Unleavened baked goods are easier and faster to prepare than sponge baked goods. The difference is that the product turns out to be more tender and airy using the dough.

So, here's what you need for this:

2 cups sifted wheat flour;
2 eggs (one for filling, one for dough);
half a glass of milk;
sugar (to taste);
2 tablespoons of vegetable oil;
1 spoon of yeast;
150-200 g of cottage cheese;
vanillin on the tip of a knife.

Cooking steps:

Quick recipe

This cheesecake is perfect for a quick breakfast. To prepare you need:

1.5 cups flour;
vanilla on the tip of a knife;
100 g butter;
half a kilo of cottage cheese;
4 eggs;
1/2 tsp baking powder;
a pinch of salt;
1.5 cups sugar.

Cooking steps:

First, mix the flour, half a glass of sugar and butter in a bowl until crumbly. We put most of the dough into the mold and form the sides.
In another bowl, mix cottage cheese, eggs, salt, vanilla, baking powder and the rest of the sugar. Place on the dough and sprinkle with the remaining crumbs.
Preheat the oven to 200 degrees and place the cheesecake for half an hour. Pull it out when the golden brown crust is visible.

After the cake is baked, cool it in the refrigerator. It should not be cold, but cooled to room temperature. Bon appetit!

Yeast dough for cheesecakes is prepared using wheat flour. To make the base fluffy, baking powder, dry or live yeast are added to it. The dough is kneaded with milk, water or kefir.

The five most commonly used ingredients in yeast cheesecake recipes:

The filling for baking is prepared from cottage cheese, mashed potatoes, fruit and jam. For taste, dried fruits, vanilla, ground cinnamon, honey, and lemon zest are added to the sweet filling. The potato filling is mixed with chopped herbs, fried onions, smoked cheese, garlic and spices.

Rules for making cheesecakes from yeast dough

Traditional cheesecakes are round flatbreads with a diameter of 10-15 cm with various fillings. But if desired, the baked goods can be shaped like a blossoming flower, a shell, a boat, or closed buns.

Five of the fastest recipes for cheesecakes made from yeast dough:

Classic yeast dough is made from warm milk, sifted flour, sugar and yeast. It is kneaded by hand or in a bread machine, and then allowed to rise in a warm place at least 2 times.
To make the filling tender and soft, grind the cottage cheese through a sieve or beat it with a blender. After this, the product is mixed with sour cream, eggs, aromatic additives, berries or dried fruits.
Mashed potatoes are combined with milk, cream or sour cream. A raw egg and butter are also added to it.
Jam or jam is combined with starch so that the filling becomes dense and does not spread during baking.
Pastries with fruit filling can be decorated with streusel. The sweet crumble is made from chilled butter, flour and sugar.
The risen dough is divided into lumps and rolled out to a thickness of 1-2 cm. A depression is made in the center of each flat cake and laid out. Place the cheesecakes on a baking sheet covered with parchment. They are covered with a towel and left for 10-15 minutes. When the pieces increase in size, they are sent to an oven preheated to 180 °C for 20-30 minutes.
The treat can also be prepared in a multicooker in the “Baking” mode.

The finished baked goods can be greased with butter.

Baked goods are served with hot drinks, kefir and milk.