The combination of pineapple and chicken is very savory and makes a great base for other ideas. This salad is gaining popularity among Russians, although no one knows the true author. However, if you consider that meat components began to be added only at the end of the 19th century, then chicken salad with pineapple does not have the longest history.
How to make pineapple and chicken salad
If we talk about the classic chicken salad with pineapple, then in addition to these ingredients, it contains only mayonnaise. Instead of this dressing, you can safely use other, more dietary ones, for example, a mixture of vegetable oil and garlic or sour cream in combination with mustard. This will reduce the calorie content of the dish, although it is already dietary, but nutritious.
Often these two components are used for the Hawaiian version, which combines simplicity and nutrition. Those girls who are constantly worried about their figure know how to prepare a salad with chicken and pineapples of a more dietary composition. You can use your imagination yourself, add the ingredient that is suitable in a given situation or in order to experiment.
Chicken and pineapple salad – recipe with photo
Nowadays, when choosing a diet, many are guided by the calorie content and usefulness of foods for the body. If we talk about this dish, then we can definitely say that chicken and pineapple salad recipes are quite acceptable and valuable. The exotic fruit is great for high blood pressure and excess weight, and poultry is a hypoallergenic source of protein. When these products are combined, they only complement each other. Anyone can prepare the dish, especially with detailed recipes with photos.
With chicken breast
This recipe is considered a classic. The small number of ingredients in it does not make it less popular. Salad with breast and pineapple is light, tender, and often becomes a decoration for the holiday table. Not only novice housewives can cope with it, but also men who have never stood behind a stove in their lives. The process of preparing a delicious dish will not take much time.
Ingredients:
- chicken fillet – 150 g;
- egg – 2 pcs.;
- mayonnaise;
- pineapple - 1 can;
- dill.
Cooking method:
- Boil meat and eggs in different pans. Once the bird is ready, cut it into strips and coarsely grate the eggs. If you are planning a dietary dish, then you don’t have to put yolks in the chicken salad with pineapples.
- Mix everything in a separate container, add fruit cut into small segments.
- Season the dish with mayonnaise and garnish with dill.
With champignons
By adding just a few champignons to the salad, you can get a delicious dish with a pleasant taste and an intriguing note. You can easily surprise your family with something unusual, and each time the option is perceived as the first time. Chicken Pineapple Mushroom Salad is a chic meal. The combination of the sweet taste of fruit and the tenderness of poultry meat, which is diluted by the elasticity of mushrooms, will become a culinary masterpiece on a festive or everyday table.
Ingredients:
- breast – 1 pc.;
- champignons – 300 g;
- eggs – 3 pcs.;
- hard cheese – 200 g;
- onion – 1 pc.;
- garlic – 3 teeth;
- pineapples - 1 can;
- mayonnaise sauce – 150 g.
Cooking method:
- Rinse the chicken with cold water, boil, after removing the skin. After cooling, cut the breast into cubes. Do the same with eggs.
- Peel the mushrooms, cut into large pieces and fry.
- Cut the cheese into small pieces or simply grate it coarsely.
- Cut the fruit rings into cubes.
- Mix all ingredients thoroughly. The dressing will be mayonnaise with garlic. Add salt to the dish to taste. By layering all the ingredients, you can add a little mystery to the chicken and pineapple salad.
Layers
The combination of chicken and exotic fruit is already considered almost classic, a kind of basis for a holiday salad. Although there is some exoticism in this. By adding corn and cheese to them, laying out all the components in layers, you can get a unique taste that will be perfect: this recipe will ensure the dish plays the role of the main treat on the holiday. Pineapple salad with chicken is laid out in layers: this way it will bring the greatest pleasure.
Ingredients:
- breast – 400 g;
- hard cheese – 200 g;
- eggs – 5 pcs.;
- pineapples - 1 can;
- mayonnaise.
Cooking method:
- Rinse the breast well, place in a medium saucepan and add water. Bring to a boil over high heat, then skim off the foam and reduce heat. Cooking time is about 30 minutes. After this, the broth must be drained and the meat must be chopped. The smaller the breast is cut, the tastier the chicken and pineapple salad will be.
- Boil the chicken eggs, then peel and grate.
- First put the hard cheese in the refrigerator, then take it out and grate it.
- First place shredded chicken meat on the bottom of the dish, add a little salt, and spread mayonnaise on top. The next layer will be grated cheese, on top of which you need to apply mayonnaise again.
- Next, distribute the grated eggs over the dish, grease, and finish the layered salad with chopped fruit. Decorate as desired (greens, olives).
With smoked chicken
If you use smoked rather than boiled poultry, the taste of the final result will change significantly. It will become tender and unforgettable, but you need to remember that excessive smokedness can be harmful. Meat can easily overpower the flavor of fruit, especially if you smoke it yourself. Each time you can prepare an almost new salad from smoked chicken and pineapples - for example, “Bourgeois”, for which you only need to change one ingredient in the recipe. You can add nuts, prunes, and decorate the dish with pomegranate seeds.
Ingredients:
- smoked chicken – 250 g;
- pineapple rings – 300 g;
- hard cheese – 150 g;
- walnut – 100 g;
- sour cream, mayonnaise - 2 tbsp. l.;
- garlic – 2 cloves.
Cooking method:
- Cut all prepared products into small cubes.
- Grate the cheese on a fine grater, grind the nuts in a mortar.
- Mix all ingredients, add salt, mayonnaise, sour cream, after mixing them with garlic.
With canned pineapple
Making a salad from canned pineapple and chicken is very easy, but this will not affect its taste in any way. It will still be very tender, tasty and piquant. Just follow the step-by-step recipe with photos just once; your family and friends will repeatedly ask you to repeat this culinary masterpiece, because such an appetizing and fresh dish will never get boring.
Ingredients:
- fillet – 0.5 kg;
- potatoes – 700 g;
- canned pineapple rings – 400 g;
- mayonnaise – 250 g;
- curry - just a little bit.
Cooking method:
- Cut the boiled chicken into small cubes. Chop fruit and pre-peeled vegetables (boiled potatoes in their skins) in the same way.
- Mix all ingredients, season with mayonnaise. At the end, add a little curry (the main thing is not to overdo it with this ingredient, because the taste of the dish can be spoiled by excessive bitterness).
With walnuts
This cooking option has amazing taste. A salad with pineapples, chicken and nuts is suitable for those who like bold experiments in the kitchen. The combination of these products can surprise everyone with its originality. If desired, you can use pine kernels instead of walnuts; the taste will not be worse. For the rest, you can also feel free to use your imagination.
Ingredients:
- breast with skin – 600 g;
- cheese – 180 g;
- pineapples – 300 g;
- walnuts – 120 g;
- mayonnaise;
- salt.
Cooking method:
- Boil the fillet, cool, chop.
- Cool the cheese and grate it on a fine grater. Cut the fruit into cubes.
- Pass the walnut (or any other) through a meat grinder or crumble it with a blender.
- Mix all ingredients, season with salt, spices, and mayonnaise.
- Decorate as desired. You can add a special piquancy to the dish by adding pickled champignons.
With cheese
Unusual combinations of products in a dish have long become fashionable. This is because this is the only way to achieve piquancy and originality. One of these unusual dishes is French pineapple salad with chicken and cheese. Tender meat in combination with the sour taste of exotic fruit and grated cheese is a truly appetizing composition. The dish is also suitable for those losing weight, because it is filling and low in calories.
Ingredients:
- chicken fillet – 500 g;
- eggs – 2 pcs.;
- pineapples - 1 can;
- hard cheese – 200 g;
- garlic – 3 teeth;
- champignons – 300 g;
- onion – 1 pc.;
- mayonnaise – 1 tbsp;
- sour cream – 2 tbsp;
- salt, dill to taste.
Cooking method:
- Boil the meat in salted water for about 30 minutes, and the eggs too, in another pan. Once ready, finely chop the ingredients.
- Chop the onions and mushrooms and fry in hot vegetable oil for about 10-15 minutes.
- Coarsely grate the cheese, then mix all the prepared ingredients. Season with a mixture of sour cream, mayonnaise and garlic.
- Add the canned fruit at the very end, simply sprinkling the chopped product on top of the mixture.
With Chinese cabbage
This is a kind of lifesaver. If the salad includes Chinese cabbage, chicken, and pineapple, the dish will definitely surprise even the most demanding guest. The treat is at the same time dietary, filling, and contains a lot of vitamins. The advantage of Chinese cabbage is that its leaves are always juicy and tender, which goes well with the main ingredients.
Ingredients:
- Chinese cabbage – 1 pc.;
- boiled chicken fillet – 300 g;
- ham – 200 g;
- natural yogurt, sour cream for dressing;
- garlic.
Cooking method:
- Cut the cabbage into thin strips, the thinner the better for the taste of the dish.
- Boiled fillet, cut ham into equal cubes.
- Chop canned fruits and add to other ingredients. Place the squeezed garlic in there.
- Season the dish with a mixture of yogurt and sour cream. If desired, you can use mayonnaise or vegetable oil, preferably olive oil. You can also add a little celery. Serve immediately after preparation.
With corn
This dish uses mayonnaise as a dressing, but the Italian salad with chicken and pineapple and corn still remains light and tasty. It will really appeal to adults and little tasters who will become fans of the perfect combination of products. A slightly sour exotic fruit, sweet corn and neutral, appetizing chicken will become frequent guests on the table.
Ingredients:
- canned pineapples - 1 can;
- corn - 1 can;
- chicken fillet – 3 pcs.;
- Sweet pepper;
- mayonnaise – 3 tbsp. l.;
- If desired, you can add tomatoes, cheese, curry.
Cooking method:
- Boil the meat. During cooking, you can add a little curry to the water, which will relieve the chicken from excessive pallor. This color will go well with shades of yellow in pineapple and corn.
- Cut the canned fruits into small cubes and mix with corn.
- Grind the bell pepper and add to the bowl. Do the same with chicken.
- Mix the ingredients and season with mayonnaise.
Delicious salad with pineapple and chicken - cooking secrets
Preparing food alone is not always enough to prepare a complete meal. There are certain principles that can be followed to ensure that the recipe will have the right taste and texture. The basic rules that will help you prepare a delicious salad with pineapple and chicken are:
- Using fresh meat. If this is not possible, then the frozen product must be defrosted correctly (at a temperature of about 22-25 degrees).
- During cooking, do not forget to remove the foam.
- After the meat is ready, it must be thoroughly and carefully cleaned of skin, cartilage, and bones. They are extremely undesirable in salads.
- Pineapples can be either fresh or canned. In the first case, preference should be given to fruit with a sweetish aroma and a dull sound.
- You can experiment with dressing, but before that you need to check whether you like this combination.
Video
Salads, in which the main ingredients are chicken and pineapples, have long been firmly established in our everyday life; they take their rightful place at the holiday table.
They do not require large financial costs, are very difficult to prepare and have an unusual sweetish taste, perfectly combining sweet fruit with a meat component.
Every housewife can add something new to her salad and make the taste unusual and memorable. You can add a couple more layer ingredients to almost any one, and they won’t be superfluous at all.
I do this all the time depending on my mood. It can be boiled carrots or grated Daikon radish, pickled onions cut into thin rings or a green apple grated on a coarse grater - don’t forget to peel it.
Dare and experiment, create - no one is born a master, they become one in the process of creativity.
A classic recipe, the easiest to make, the taste is slightly sweet.
The calorie content is low; if you take a sauce with a low fat content, then it is quite possible to eat it for someone who is on a diet or limits himself to high-calorie foods.
Products:
- boiled chicken breast, boil in salted water with spices - whichever one you like, pepper or bay leaf;
- three hard-boiled chicken eggs;
- hard cheese 100-200 grams, for everyone, I, for example, love cheese very much, so I put more;
- canned pineapples, cut into small cubes, two heaped tablespoons by volume;
- a couple of tablespoons of mayonnaise;
- chopped greens - for decoration.
How to cook:
Cut the boiled and cooled breast into small pieces and place in a bowl.
Three eggs on a coarse grater and also put into a bowl.
Cheese as desired and to your taste - on a fine or coarse grater, I do it on a small one.
We lay out the chopped fruits and season with mayonnaise sauce, mix, put in a salad bowl, decorate with herbs and serve immediately.
For a festive table, you can lay this salad in layers - chicken, fruit, eggs and cheese, coating each time with a small amount of mayonnaise.
This salad is definitely festive, it will decorate the table and guests will admire the skill of the wonderful hostess! We make it based on the previous recipe, with some twists.
- the same products as in the first recipe (go back a little higher);
- pickled mushrooms 100 grams;
- half a can of canned corn.
Recipe:
Cut the pickled mushrooms into cubes and place them on the bottom of the salad, lightly grease them with mayonnaise and sprinkle with grated cheese.
We cut the fillet into pieces and place it in the next layer, again lightly grease it with mayonnaise and sprinkle it with cheese, as we will do with each subsequent layer.
Queue of pineapples.
A layer of grated egg yolks.
Canned corn.
Decorate the top with egg yolks, grated on a medium grater to make it beautiful and airy, three yolks directly into the salad bowl, holding the grater in your hands at a low height and moving it above the dish.
Decorate with onion and dill, just a little. Particularly gifted housewives can make a decorative lattice of mayonnaise on top using a pastry syringe and throw in a few ripe pomegranate seeds for beauty.
Place in the refrigerator for a couple of hours.
Another name for this luxurious dish is Viking. It is also mainly prepared for the holiday table, but you can also please your loved ones at Sunday lunch! Yes, and you don’t have to put walnuts in if someone doesn’t like it.
Ingredients:
- boiled chicken breast, boil in salted water;
- small jar of canned pineapples, 150-200 grams;
- 200 grams of canned champignons;
- three medium potatoes, boiled in their jackets;
- 100 grams of hard cheese;
- medium bulb;
- mayonnaise 3-4 tablespoons;
- a tablespoon of crushed walnuts;
- vegetable oil - a tablespoon.
Let's get started:
Peel the potatoes, chop them and place them on the bottom of the salad bowl. Grease with mayonnaise.
Chop the mushrooms and place them in a second layer, lightly grease them with mayonnaise.
Chop the onion and lightly fry in a frying pan until translucent. Add walnuts and stir. Place in a dish.
A layer of boiled chicken, cut into large pieces and torn into fibers. Grease with mayonnaise.
Fruit and cover with cheese.
Decorate with herbs and, if available, canned corn and pomegranate kernels.
Smoked breast will add a special taste, and fresh cucumber and bell pepper will give the taste of summer.
- smoked chicken breast;
- canned pineapple pieces, three to four tablespoons in volume with a small top;
- small bell pepper;
- small fresh cucumber;
- can of canned corn;
- hard cheese 150-200 grams;
- 3-4 tbsp. l. mayonnaise.
Cooking method:
Grease each layer with mayonnaise!
Cut the cucumber and bell pepper into strips, mix and place in a salad bowl. Add a little salt.
Shred the breast and place in the next layer.
Cut the fruit into small pieces and mix with canned corn and place next.
Grate the cheese on a small grater and pour on top.
Decorate with what you have on hand - chopped herbs, pieces of fruit, corn or pomegranate grains, or tiny croutons from a white loaf.
Tartlets are very convenient for giving a dish a new unusual look and dividing it into portions. Option for a holiday - for the New Year, birthday, anniversary. Great cold appetizer!
Products:
- about twenty ready-made tartlets;
- boiled chicken breast;
- three boiled eggs;
- 150 grams of hard cheese;
- two tablespoons of canned chopped pineapple;
- three tablespoons of mayonnaise.
How to cook:
- Cut everything into cubes and mix.
- Place in tartlets, sprinkle with grated cheese and chopped herbs on top.
I call this option – New Year’s Vitamin. Very healthy and tasty thanks to raw carrots and garlic. And satisfying, because we take red chicken meat, from the legs.
You will need:
- four boiled chicken legs;
- four boiled eggs;
- two cloves of garlic;
- two tablespoons with the top of canned pineapple;
- one medium carrot;
- a small piece of cheese, 50 grams;
- three to four tablespoons of mayonnaise.
We alternate, coating with mayonnaise sauce!
Separate the meat from the bones, chop and place in a salad bowl.
We spread pineapples and carrots, grated on a small grater and mixed with crushed garlic.
The next layer is finely chopped eggs.
Sprinkle with cheese grated on a medium grater and garnish with herbs.
Consider this option for a festive table - a birthday or New Year!
An excellent combination of smoked chicken with mushrooms and olives will make the festive table unforgettable!
- smoked chicken breast;
- four tablespoons of canned pineapple;
- half a jar of olives;
- half a jar of pickled mushrooms;
- half a can of canned corn;
- 3 tbsp. l. sour cream and mayonnaise;
- 2 tsp. lie ready mustard;
- some greenery.
Preparation:
Prepare the dressing - mix sour cream, mayonnaise, mustard and finely chopped herbs, add a little salt.
Each time, do not forget to coat with the prepared dressing.
Place chicken pieces into a salad bowl.
Lay out the fruit.
Now it's the turn of corn.
We cut the mushrooms into thin slices and place them in our culinary masterpiece.
We cut olives into circles, mix and lay out the last layer. Place in the refrigerator for three hours.
A dish in the form of the most important fruit looks great - beautiful, tasty and easy to serve on a holiday table!
Slightly similar to the popular Caesar, only modified and original.
You can take ready-made croutons for this salad, but personally, I cut the white loaf into tiny cubes and fry it in a frying pan with a drop of vegetable oil, stirring continuously, until a beautiful golden brown color. The work is not great, but the taste is much better!
Ingredients:
- smoked chicken breast;
- half a head of Chinese cabbage;
- canned pineapples in pieces – 3 table. l.;
- a pack of crackers;
- 2 table. l. sour cream and one mayonnaise.
Cooking method:
Disassemble the cabbage into leaves, rinse well in running water and dry on a towel. Chop nicely into thin strips.
Cut the smoked breast into thin strips.
Mix cabbage, chicken, fruit and croutons, place on a dish, pour over sour cream and mayonnaise sauce, and serve immediately.
You might be interested classic Caesar in several cooking methods!
Video recipe – Ladies whim
It turns out to be a delicate holiday treat. Cooking is shown step by step, layer by layer.
Awesome New Year's salad with chicken and pineapples - Video
Bon appetit!
We can definitely say that such appetizing and exquisite culinary creativity should not be ignored - this is how chicken meat is combined in an original way with exotic tropical fruits.
By adding this or that ingredient, you will achieve such taste qualities that all guests will be delighted and will remember your treat with respect!
- Chicken breast – 2 pcs.;
- Canned pineapple – 400 gr. jar;
- Cheese "Tilsiter" - 250 gr.;
- Chicken eggs – 4 pcs.;
- Mayonnaise – 150 gr.;
- A little parsley;
- Salt, freshly ground pepper;
- Preparation time: 00:10
- Cooking time: 00:30
- Number of servings: 4
- Complexity: average
Preparation
A simple classic - salad with boiled chicken and canned pineapple. This salad can most often be seen on our table. The key ingredients in this salad can be considered 2 products - chicken and pineapple. And if everything is clear with chicken meat, you can use breast or thigh meat, then in this recipe it is easier to use pineapple in canned rather than fresh form, and it is better to choose a jar of canned food, inside of which the fruit is cut into rings. The chopped cubes are too large for preparing a salad, and it is inconvenient to chop them further. But the washers are quite easy to grind to the desired size.
- Rinse the chicken breasts, cover with cold water and cook. As soon as it boils, skim off the foam and reduce the heat to medium. After foam stops forming on the surface, you can add salt, bay leaves or other spices. Cook the breasts until tender, then remove from the broth and cool.
The remaining broth should not be discarded; it can be frozen and later used to prepare a couple of servings of noodle soup, risotto, stew or other dishes.
- While the breast is boiling, you can boil the eggs in another pan.
- Grate hard cheese on a coarse grater.
- Wash the parsley, dry it and chop it very finely.
- Disassemble the cooled chicken meat into fibers and chop into small pieces.
- Peel the eggs and cut into small cubes.
- Open a can of canned pineapples and pour some juice into another container. It can later be used to dilute ready-made store-bought mayonnaise by 1/3 to reduce its calorie content. Cut the pineapples into small cubes, the same way you cut the eggs.
- Mix all the ingredients in a bowl, season the salad with salt and spices, add chopped herbs and season with mayonnaise.
- It is recommended to store the salad in the refrigerator, in a saucepan or container with a tight lid, until serving.
If desired, you can include other products in the list of ingredients, for example, mushrooms or walnuts.
Fusion chicken and pineapple salad - familiar ingredients in a new way:
We will use the same ingredients as a basis - chicken, pineapple for cooking, but in a slightly modified form. This is more of a festive serving of a dish for a gala feast, since the salad is laid out in layers.
To prepare you will need:
- Smoked legs – 2 pcs.;
- Fresh pineapple – 1\2 pcs.;
- Gouda cheese - 250 gr.;
- Quail eggs – 8 pcs.;
- Mayonnaise – 150 gr.;
- Fresh parsley - 3 sprigs;
- Canned corn;
- A little salt and freshly ground pepper;
- Lettuce for serving and decoration;
- Cooking bag.
Preparation of layered salad with smoked chicken:
- Remove the skin from the smoked meat, separate from the bones and chop.
- For juiciness, apply a little mayonnaise to the bottom of the salad bowl and place lettuce leaves so that they stick out slightly from the top of the bowl. Mayonnaise is necessary so that the greens are firmly attached to the dishes.
- Smoked chicken is laid out on lettuce leaves, then layered with sauce. To make the salad even brighter in taste, you can add chopped garlic to the mayonnaise.
- Boil quail eggs, cool and peel. Cut each egg into four pieces. Place the eggs in a salad bowl on top of the chicken.
- Grate the hard cheese on a coarse grater, put half of it in a salad bowl, and layer with mayonnaise. Now the layers can be slightly salted and seasoned with spices.
- The next layer will be canned corn, and the remaining chicken meat will be placed on top of it. Layer salad with sauce.
- Peel the pineapple, remove the hard core and cut into thin slices. Place the slices in a salad bowl in the shape of “scales”. Add the remaining cheese on top, layer with a small amount of mayonnaise and garnish with chopped parsley.
- Place the puff salad in the refrigerator to cool for a couple of hours, then you can serve it.
It’s not for nothing that gourmets around the world prefer interesting and most incredible combinations of ingredients in salads. The dish turns out to be interesting and piquant in taste, with a “twist”. And one of these dishes is a salad with chicken, cheese and pineapples, forming an appetizing composition. 
What ingredients can be included in the salad?
- Boiled or smoked chicken;
- Chicken or quail egg;
- Pineapple, fresh or canned;
- Hard cheese;
- Crackers (store-bought or homemade);
- Canned corn;
- Fresh garlic;
- Rice (wild, brown, round, long grain);
- Canned peas;
- Onions (onion, Crimean);
- Champignon mushrooms (fresh or canned);
- Nuts (walnuts, peanuts or hazelnuts);
- Ready-made or homemade mayonnaise, yogurt, sour cream;
- Fresh greens.
The salad can be prepared in two ways - by mixing all the ingredients and dressing the dish before serving, or by preparing it in layers. In the latter case, you will need a cooking bag with a very narrow opening. To prevent the salad from “drowning” in the sauce, it is recommended to apply mayonnaise to each layer in the form of a mesh.
Chicken meat is a healthy, dietary product, widely used for preparing various dishes. The fillet contains healthy protein, microelements necessary for the body and is well absorbed by the human body. Delicate consistency, pleasant taste goes perfectly with cereals, potatoes, all kinds of sauces, as well as mushrooms and even fruits.
For example, many people love the famous, popular chicken salad with pineapple, which each housewife prepares in her own way. Therefore, there are many different variations of its preparation. The ideal combination of both products allows you to prepare not only a very tasty, but also a beautiful dish that your family and guests will undoubtedly enjoy. In this case, you can use not only fresh, but also canned pineapple.
Today we will prepare pineapple salad with chicken in layers; we will review and discuss the recipe, and more than one. Using any recipe presented here results in an incredibly tasty dish. This original, exotic salad is simple, quick to prepare, and even quicker to eat.
Traditional recipe
To prepare it we will need: 1 boiled chicken breast, a can of pineapples (500g), an incomplete glass of chopped walnuts. You also need: 2 boiled eggs, 200 g of grated cheese. Salt and thick mayonnaise to taste.
How to cook:
Cut the boiled, cooled chicken breast (without skin) into small cubes. Lightly salt, pepper and stir. Peel the eggs, chop finely and add a little salt. Remove the pineapples from the syrup and cut into small pieces (1 cm).
Now take a salad bowl and lay everything out in layers. Coat everything thoroughly with mayonnaise: chicken fillet, a layer of pineapples, chopped eggs, chopped nuts. The top layer is grated cheese. By the way, instead of mayonnaise, you can use a mixture of French mustard and olive oil. But this is not for everyone.
Another option: with pineapples and canned corn
To prepare you will need: half a can of pineapple (250 g), fillet from two legs (without skin). You also need 150 g of corn, 50 g of hard grated cheese, chopped walnuts. Use mayonnaise, salt and pepper at your own discretion.
How to cook:
Lightly fry the chopped nuts in a frying pan without adding oil, cool. Finely chop the boiled chicken fillet and place in a salad bowl. Add grated cheese, pineapple cut into medium pieces, and corn kernels. Season with salt, pepper, and mayonnaise. Mix everything, sprinkle with nuts. Of course, serve the layered chicken and pineapple salad, the recipe for which you just read, chilled.
Recipe with pineapple and pomegranate
For this very tasty, original, festive dish you will need the following ingredients: two boiled, cooled skinless chicken breasts, 1 can of pineapple (500 g), ripe pomegranate seeds. You also need one sweet bell pepper (preferably yellow), garden lettuce leaves. Also don't forget to take 2 tbsp. l. French mustard and dietary mayonnaise.
How to cook:
Tear the lettuce leaves into small pieces with your hands and place in a salad bowl. Cut the fillet into small cubes and place there. Add pineapple, finely chopped pepper. Salt and pepper. Pour the mustard and butter mixture over everything. Stir and sprinkle with pomegranate seeds.
Salad in pita bread
It’s very convenient to take this yummy dish with you on the road. And it’s very nice to eat such a unique pie at home. To prepare you will need: boiled chicken breast, pieces of fresh pineapple, Chinese cabbage leaves, 1 fresh cucumber without skin, thick mayonnaise.
How to cook:
Chop the chicken breast, cucumber, and pineapple into small pieces. Cut the Beijing into thin strips. Combine everything, add mayonnaise, mix. Add salt if necessary.
Place the pita bread halves on the table. Place the filling in the centers, distribute, and roll into rolls. Before eating, you can warm up the rolls in an electric grill.
Original recipe for pineapple rings
For this festive dish you need to prepare the following ingredients: boiled chicken fillet without skin, half a glass of finely chopped celery stalk, 1 glass of finely chopped bell pepper (red), half a glass of chopped, fried walnuts, whole pineapple rings from a jar. You will also need 2 tsp. lemon juice, some fresh arugula leaves, salt and thick mayonnaise.
How to cook:
Cut the fillet very finely. Place in a bowl, add celery and chopped pepper. Separately, mix mayonnaise with lemon juice, add to the salad, stir. Place pineapple rings on a platter. Place the filling on them. Sprinkle with nuts and garnish with arugula. Cool slightly, then serve. Bon appetit!
There are a large number of different chicken salads, but the most successful find of culinary experts can be considered a salad with chicken and pineapple. This light and tasty salad is especially held in high esteem by people who watch their figure and weight. Indeed, it’s a paradox - the products in this salad are entirely dietary, and the final taste is suitable for the status of a holiday salad and a dish for entertaining guests. At any celebration, such an unusual salad quickly ends up on plates and invariably arouses the interest of guests. And since it is very easy to prepare, our housewives often make this salad on weekdays to please their family.
The base in this salad can be considered a harmonious combination of the flavors of chicken and pineapple, and various additional ingredients only emphasize this harmony. There are several basic options for using other ingredients in this dish: pineapple salad with chicken and cheese, chicken, pineapple and mushroom salad, chicken, pineapple and corn salad, chicken, pineapple and walnut salad. The choice of the cook depends on how rich the salad he wants to get. For example, for a light, even airy option, just add cheese and egg to a salad with chicken and pineapple. For a richer taste, add nuts to the pineapple and chicken salad. Mushrooms are added to salads for flavor and originality. If you are not a fan of mushroom flavor, prepare a chicken salad without mushrooms and with pineapples. The salad with smoked chicken and pineapples is original; it has an interesting sweet and sour taste with bitterness, which many people love. Salad with chicken and pineapples is laid out on a dish in layers, and this provides another opportunity to vary products and tastes.
The dressing for this salad is usually light mayonnaise or mayonnaise with lemon juice. Therefore, a classic salad with chicken and pineapples looks like this: boiled chicken breast, diced, pineapple pieces, grated cheese, all seasoned with mayonnaise and mixed. It's simple, isn't it? How delicious!
But, since the salad with chicken and pineapples is layered, any housewife can decide for herself which products and in what layers will be in her salad. Thus, resourceful cooks often use the following products as additional ingredients: white bread croutons, canned corn, eggs, walnuts, sometimes pine nuts, rice, sweet peppers, boiled potatoes, onions, garlic, herbs, spices.
Therefore, you can create a recipe for salad with chicken and pineapple yourself based on the basic list of products mentioned above. However, if this is your first such salad, for the first time, use the hint from our website: a recipe for salad with chicken and pineapple with a photo will help you cope with the task. Step-by-step recommendations can be a particularly good hint for you: a salad with chicken and pineapple, a step-by-step recipe with a photo of which you have chosen for yourself, will turn out much better and, most importantly, faster, with less losses.
In the meantime, let’s listen to experienced professionals who advise:
For the salad, it is important to properly boil the chicken so that it is juicy. To do this, place the chicken breast in boiling salted water and cook for about 25 minutes over medium heat. Overcooked chicken meat is not suitable for salad;
To make your salad a little more nutritious, you can use meat from thighs or legs instead of breast as meat;
Also, a high-calorie and brighter and richer version of the salad can be obtained using smoked or even fried chicken;
For use in salads, it is more convenient to take already chopped pineapples, canned in jars. The pieces must be carefully separated from the syrup and squeezed out a little from the remaining liquid;
For additional satiety, add boiled rice or potatoes to the salad;
As with any other salad, it is advisable to cut all the ingredients into pieces of the same shape;
Chicken and pineapple salad does not need to be seasoned with salt, pepper, or other strong spices, because... the mayonnaise and cheese present in it will make it quite tasty.
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