How to brush with egg. How to grease the pies to make them rosy and appetizing. Adding shine to finished pies

Extinguishing rules

Braising in a frying pan

Cooking sequence:

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How long to stew chicken hearts. Time to fry chicken hearts in a frying pan. How to make chicken hearts.

Frying time for chicken hearts is 15-20 minutes.

In a slow cooker, simmer chicken hearts for 30 minutes on the “Stew” mode.

How to simply fry chicken hearts

Products

Vegetable oil – 3 tablespoons
Vegetable frying from 1 onion and 1 carrot - to taste
Salt, pepper, seasonings - to taste

How to fry chicken hearts
1. Wash the hearts, cut off the fat and films.
2. Heat a frying pan, pour in oil and when it is hot, fry over medium heat for 7 minutes.
3. Add seasonings, fry uncovered for 10 minutes until the liquid evaporates, stirring regularly.

Chicken hearts with mushrooms

Ingredients for frying chicken hearts with mushrooms
Chicken hearts – 600-700 grams
Champignon mushrooms – 300 grams
Sour cream – 2 tablespoons
Salt, pepper, herbs - to taste

How to fry chicken hearts with mushrooms
1. Wash chicken hearts, trim fat and vessels. In a frying pan with oil, fry the chicken hearts for 5-7 minutes.

2. Wash and cut the champignons, add to the hearts, add salt and pepper and fry over medium heat for 15 minutes.

3. Stir half a glass of water in sour cream, add to the hearts, simmer covered over low heat for 10 minutes. At the end of frying, add chopped herbs, salt and pepper.

If the chicken hearts have a strong offal smell, cut each heart in half and rinse off any blood.

The hearts are salted after the initial roasting to ensure they have a crust. Salt, if added ahead of time, will promote the rapid release of moisture and prevent the crust from setting. If you add salt too early, the chicken heart may become tough.

When frying, chicken hearts decrease in weight by 30-40%.

How to stew chicken hearts in sour cream

What you need to fry hearts
Serves 2
Chicken hearts – 500-600 grams
Sour cream – 2 tablespoons
Soy sauce – 2 tablespoons
Tomato paste – 2 tablespoons
Onion – 1 piece
Carrots – 1 piece
Ground black pepper - half a teaspoon
Vegetable oil – 3 tablespoons
Salt - to taste

How to stew chicken hearts
1. Wash chicken hearts, cut off blood vessels and fat, rinse from blood clots; if the hearts are large, cut them in half.
2. Cut each heart in half lengthwise, rinse again and dry.
3. Peel the onion and cut into half rings.
4. Place the hearts in a bowl, add salt and pepper and place under pressure for 1 hour.
5. Heat oil in a frying pan, add onion.
6. While the onion is frying (5 minutes), peel and grate the carrots on a coarse grater, add to the frying pan with the onions and fry for 5 minutes, stirring.
7. Add hearts, fry for 10 minutes, stirring.
8. Pour in a mixture of sour cream, tomato paste and soy sauce, wait for the sauce to boil.
9. Add salt and pepper to taste, simmer for another 20 minutes.

PS: to make the sauce thick, add 1 tablespoon of flour to the sauce and stir until smooth.

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How and how long to stew chicken hearts?

There are many offal lovers who will give preference to chicken hearts. They are very tasty and healthy, but few people know how to cook them correctly so that they do not become bitter. What spices should you add to help chicken hearts reveal their flavor?

Preparing to cook

An important step before preparing a dish is preparing the ingredients. It is clear that they should only be fresh and thoroughly washed, each one free of films, fat, residues and blood clots. When purchasing, it is advisable to choose red hearts - this is the main proof of the freshness of the product.

Depending on how and how long you stew the chicken hearts, you should soak them a little. There are several options on how to do this correctly:

In water. The method is ineffective specifically for chicken hearts, but very effective for beef and pork hearts. The process itself takes about 40 minutes, the hearts are placed in cold water, which is changed two or three times.
In cow's milk. Milk itself is an excellent way to remove foreign odors from meat products (for example, the refrigerator or freezer). To do this, simply place the product in milk at room temperature for 15 minutes.
In a vinegar solution. Add 1 tablespoon of 9% vinegar to 1 liter of water and place the hearts for 25-30 minutes. Then drain the water and rinse under running cold water. This method is also effective if you need to rid meat of a stale smell.
In kefir, sour cream, sour milk and other dairy products that do not contain dyes, flavors or food additives. Depending on how long to stew the chicken hearts, they should first be dipped in kefir for the same amount of time. A fermented milk product will help any meat product become softer. As a variant of one of the recipes, you can stew meat and offal in sour milk.

There are several other ways to soak hearts, but they are ineffective. For example, you can soak it in slightly salted water. But the main thing here is to guess the amount of salt per volume of product so as not to oversalt it.

Cooking methods

There are a huge number of options for stewing chicken hearts, and everyone chooses the most optimal, liked and acceptable option.

But despite this, there are basic rules and concepts that are included in any recipe:

Fry chicken hearts in a frying pan for at least 25 minutes.
If the recipe does not clearly indicate how long to simmer the chicken hearts, it is worth remembering that simmering in a frying pan should be at least 30 minutes.
Cook chicken hearts for at least 20 minutes.
If you stew chicken hearts in a slow cooker, it will take 1 hour.

Unique product

There are a huge number of recipes on how, in what and with what you can prepare this offal. Knowing how long to stew chicken hearts in time, you will never go wrong with the moment of cooking, regardless of its method.

Chicken hearts are a unique dish that is easy to prepare and does not require any special culinary knowledge or skills. You can prepare any side dish for it, from ordinary boiled potatoes to the delights of national cuisines.

Diet and weight loss

Chicken hearts are often used by people on a diet, since, regardless of the cooking method, they do not lose their beneficial properties and qualities. Chicken hearts are not allergenic and are easy to digest by the human gastrointestinal system. Therefore, they can be prescribed both during treatment and during the rehabilitation period.

For people losing weight, chicken hearts help them cope with excess weight because they are low in calories, and after consuming a small amount they give the body a feeling of fullness.

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How many minutes does it take to cook a chicken heart? Braised chicken hearts

Many housewives undeservedly bypass chicken by-products. The main reason for this mistrust is that they do not know how to cook them properly. Take, for example, chicken hearts. This tender meat can be boiled, stewed, fried and even made into kebab. Everything will depend on the personal desire and imagination of the hostess. After cooking, stewing is the most popular cooking option, one of the main indicators of which is the duration of the process. Each product has its own time frame. Therefore, the question immediately arises: how long to stew chicken hearts? Here everything will depend on the method of preparing the product.

In the old days in Rus', meat was often stewed in pots. This method is still quite popular today. To determine how long to stew chicken hearts using this method, you need to try preparing the dish yourself. Moreover, it will not be difficult to do this. For work you may need: 300 grams of chicken hearts, salt, 2 medium-sized onions and 100 grams of sour cream.

In practice, it’s easier to figure out how long to stew chicken hearts. Therefore, as soon as all the products are collected, you can immediately start cooking:

First, the giblets must be thoroughly washed, and then be sure to trim off the fat and remaining parts of the vessels. If the product is fresh, there may be blood inside it. It definitely needs to be removed. There are two ways to do this. If the hearts are used whole, then you need to press well on each of them to remove the clots remaining inside. If the recipe requires the product to be crushed, the pieces simply need to be thoroughly washed with water.
Carefully cut the onion into half rings. In principle, the shape of the blanks can be arbitrary.
Combine the products together, add sour cream, salt and mix well.
Place everything in pots and place in a preheated oven. How long to stew chicken hearts? In principle, 30 minutes will be enough for this.

After this, the finished dish is served hot. As an addition, you can use any side dish (potatoes, pasta or boiled rice).

Extinguishing rules

To understand exactly how long to stew chicken hearts, you need to learn more about the product itself. Of all the giblets, they are the smallest. The weight of one heart does not exceed 30 grams. This is muscle tissue of a dark red color with a fairly dense structure. However, such a product does not require long-term temperature treatment. Half an hour is enough to extinguish it. During this time, the meat has time to boil well.

Longer heat treatment can cause the hearts to become tough and tasteless. In addition, it is necessary to take into account the recipe and technology for preparing a particular dish. For example, when stewing with vegetables, such by-products are added first. Joint treatment usually lasts no more than 20 minutes. When using dairy products, the duration of the process increases. So, the hearts are stewed in cream for about 40 minutes. Moreover, the work must be carried out over low heat, since at high boiling the milk may curdle.

Braising in a frying pan

At home, housewives often use a frying pan for stewing. This is very convenient considering the minimal duration of the entire process. How long to simmer chicken hearts in a frying pan? Depending on the specific recipe, this processing requires 30 to 40 minutes. For example, you can consider a very simple option - chicken hearts stewed in mayonnaise. This dish is quite easy to prepare. You will need a minimum set of products: 1 kilogram of chicken hearts, ground pepper, 3 tablespoons of any mayonnaise, onion, salt and a little vegetable oil.

First, the offal must be processed, removing excess pieces of fat and large remnants of blood vessels.
Place them in a deep plate, sprinkle with pepper and salt.
Add mayonnaise and mix everything well.
Heat a small amount of oil in a frying pan and transfer the prepared products into it.
Sprinkle chopped onion on top.
Simmer over low heat for 35-40 minutes.

Free time can be spent preparing side dishes. Boiled pasta is ideal for this dish.

Technology to help

It is very convenient to cook chicken offal in a slow cooker. At the same time, using even the simplest recipe, you can make an appetizing and very tasty dish. How long should chicken hearts be stewed in this case? To answer this question, we need to sequentially consider the entire technology of preparing the dish. First you need to prepare the main ingredients: 0.7 kilograms of chicken hearts, 1 carrot, a little salt, 2 onions, sour cream, bay leaf, vegetable oil, half a glass of water and a little flour.

Anyone can cook this dish in a slow cooker:

First, you need to randomly chop the onion and grate the carrots.
Place the products in a bowl and lightly fry them, setting the “baking” mode.
Add processed offal and add all remaining ingredients. Flour is added by those who like a thicker gravy.
Close the lid, then set the “quenching” mode and the timer for 60 minutes.

In a slow cooker, the dish, of course, takes longer to cook. But this method eliminates any additional labor costs and allows you to completely forget about cooking for an hour.

Recipe: Stewed chicken hearts - with red bell pepper

chicken hearts - 1.8 kg. ;

red bell pepper - 1 pc. ;

mayonnaise - 2 tbsp. spoons;

sour cream - 2 tbsp. spoons;

onion - 1 pc. ;

Italian herbs - to taste;

fresh parsley - a bunch;

ground black pepper - to taste;

So, let's start preparing chicken hearts. The list of necessary ingredients is presented above, a photo with the necessary products is attached.

To do this, we mix two tablespoons of mayonnaise and sour cream in a small cup.

The thickness and amount of gravy depends on its quantity. I add about two glasses, because some of the water evaporates during simmering. And if my gravy turns out to be too thin, I add a pinch of flour to it. Mayonnaise and flour make the gravy thicker.

Our family really loves gravy, such that the chicken hearts “float” in it. We continue to simmer the chicken hearts and a minute before they are ready, add the parsley to the saucepan. This is our final touch.

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How long to stew chicken hearts? | KakSkolko.ru

You can serve them with any side dishes: rice, buckwheat, vegetables, pasta, mashed potatoes.

We will look at two recipes for stewed hearts - a simple one and a more intricate one. But first, let's go shopping. We need vegetables - carrots and onions (1-2 pieces each), tomato paste, spices for vegetables, herbs, vegetable oil and, of course, chicken hearts (about 700 g) - chilled or frozen.

Let's deal with the hearts first. They need to be defrosted, cleaned of excess fat, vessels, films (by the way, when purchasing, pay attention to excess fat and blood clots - there should be no such things) and washed. We put a frying pan with oil on the fire so that it heats up while we work with the hearts. Place the prepared hearts in a hot frying pan, cover with a lid and simmer, constantly adding hot water in small portions. After 25 minutes, add chopped onions and shredded carrots, chopped herbs, salt, pepper and simmer for another 5 minutes. You can fry the onions and carrots in a separate frying pan until they turn golden.

Now let's prepare a more complex dish. This method takes more time, but the hearts turn out to be very tender, soft and at the same time elastic. Place the cleaned and washed hearts in a small saucepan, fill with cold water (so that it slightly covers the hearts) and put on fire. You need to constantly skim off the foam, and when the water boils, reduce the heat.

The hearts should simmer for about an hour and a half. While they are boiling, we fry the onion, and when it turns a little golden, add grated carrots, your favorite seasoning for vegetables, a little salt and bring until the carrots become soft. Then add 1-2 tablespoons of tomato paste to the fry, and after 5 minutes add half the broth from the saucepan with the hearts. And when the hearts are almost ready, add the dressing to them and simmer for another 10 minutes.

You can add 2 tablespoons of sour cream, herbs, pepper to this dish - it will be even tastier!

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How many minutes to simmer chicken hearts. Braised chicken hearts

Chicken hearts are a wonderful product! You can cook soup from them, stew them with vegetables, and add them to the filling for pies or pies.

Today we are stewing hearts with onions. You can take either regular onions or leeks. In this case, I prefer onion.

You can serve mashed potatoes, pasta, and vegetable salad as a side dish.

To prepare stewed chicken hearts, we will prepare the products according to the list.

Wash your hearts, remove everything unnecessary. Fry for literally 2 minutes in sunflower oil, stirring constantly. Add water and simmer covered until almost done. I can’t say exactly how long it will take. 20 minutes was enough for me. But it happens that the hearts are stewed for 40 minutes. See for yourself. As soon as they become soft, they are ready.

Cut the onion into half rings, finely chop the garlic and add to the almost finished hearts. Cover with a lid and simmer for another 5 minutes until the onion becomes soft.

Stewed chicken hearts are ready. Salt to taste, pepper, add dry tarragon and coriander. Serve the dish hot.

In practice, it’s easier to figure out how long to stew chicken hearts. Therefore, as soon as all the products are collected, you can immediately start cooking:

First, the giblets must be thoroughly washed, and then be sure to trim off the fat and remaining parts of the vessels. If the product is fresh, there may be blood inside it. It definitely needs to be removed. There are two ways to do this. If the hearts are used whole, then you need to press well on each of them to remove the clots remaining inside. If the recipe requires the product to be crushed, the pieces simply need to be thoroughly washed with water.
Carefully cut the onion into half rings. In principle, the shape of the blanks can be arbitrary.
Combine the products together, add sour cream, salt and mix well.
Place everything in pots and place in a preheated oven. How long to stew chicken hearts? In principle, 30 minutes will be enough for this.

After this, the finished dish is served hot. As an addition, you can use any side dish (potatoes, pasta or boiled rice).

Extinguishing rules

Braising in a frying pan

First, the offal must be processed, removing excess pieces of fat and large remnants of blood vessels.
Place them in a deep plate, sprinkle with pepper and salt.
Add mayonnaise and mix everything well.
Heat a small amount of oil in a frying pan and transfer the prepared products into it.
Sprinkle chopped onion on top.
Simmer over low heat for 35-40 minutes.

Free time can be spent preparing side dishes. Boiled pasta is ideal for this dish.

Technology to help

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Cooking chicken hearts is not difficult at all. Although they take quite a long time to prepare on their own, it takes little time to prepare and process the hearts. Chicken heart dishes are tasty and inexpensive.

Chicken hearts can be used in a wide variety of dishes. There are recipes for soups with chicken hearts, chicken hearts stewed with vegetables or baked in the oven with sauce. Before you start cooking, stewing or baking hearts, you need to wash them in cold running water, remove the films from them and trim off pieces of vessels and excess fat. To make cooking take less time, chefs recommend cutting each heart into pieces. According to some recipes, the hearts should be boiled until half cooked before stewing or baking.

How to quickly and tasty stew chicken hearts

In most recipes, the braising time for chicken hearts varies from 20 to 40 minutes. As an example, here are a few simple recipes for stewing chicken hearts.

In order to prepare stewed chicken hearts, you will need, in addition to the chicken hearts themselves, onions, carrots, vegetable oil and salt. If the hearts are frozen, they must be thawed before cooking. Then the thoroughly washed chicken hearts should be placed in a frying pan heated with oil. After placing the hearts, immediately close the pan with a lid and begin to simmer the hearts. Cooking time will be approximately 20-25 minutes. It is important to ensure that the hearts do not burn. Stir them and add a little hot water. Five minutes before readiness, add chopped onions to the hearts, then chopped carrots and salt. These hearts are good served with any side dishes. For example, they are good with rice fried with onions.

The same recipe can be slightly modified. The washed and prepared hearts should be placed in a frying pan with oil along with onions, salt and pepper. Then add water, tomato paste and bay leaf. All this should be simmered for about 40 minutes. You can also have any side dish for this dish. Pasta, buckwheat, and rice are also suitable. Hearts are perfect for breakfast or dinner.

One of the simplest and most delicious recipes for chicken hearts is the recipe for chicken hearts stewed in cream. According to this recipe, prepared chicken hearts are fried in a frying pan heated for several minutes with vegetable oil. Then the hearts are transferred to a saucepan with a thick bottom. Now you need to fry the chopped onion over low heat until it becomes soft, and also transfer it to the pan. Hearts and onions in a saucepan should be covered with Provençal herbs and poured with cream (half a glass of 30% cream is required). Now the chicken hearts need to be simmered over low heat for 35-40 minutes. Any side dish is also suitable for this dish. Stewed chicken hearts with pasta or rice are especially delicious.

Stewing chicken hearts - step-by-step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

How long to stew chicken hearts. Recipe photo

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- Price chicken hearts - 180 rub. (average for Moscow as of May 2018).

- Calorie content boiled - 145 kcal/100 grams.

To get it right clean chicken hearts, it is necessary to cut off the fat, blood vessels, cut each one in half lengthwise and rinse thoroughly to remove any blood. Fat, blood vessels and blood are edible, but give the finished dish a fatty taste and calorie content.

- Weight 1 cleaned heart - about 20 grams.

When cooked, the broth becomes quite rich, sufficient for making soups.

If storage conditions are violated or the offal is of low quality, the hearts may be hard after cooking. To soften them, cook them in cream or milk and add salt at the end of cooking.

The smell of chicken hearts should be fresh, not too strong. If chicken hearts smell like chemicals, this is a sign of poor processing. Chicken hearts are also very susceptible to absorbing foreign odors. To fight off foreign odors, add aromatic seasonings or soak the hearts in a solution of vinegar or lemon juice.

Chicken hearts can taste bitter if they are not processed correctly. To ensure that the hearts do not taste bitter, it is necessary to carefully remove the blood and cut off the fatty parts.

Chicken heart soup

Products
4 liters per pan
Hearts - 500 grams
Potatoes - 4 pieces
Steamed rice - 4 tablespoons
Onion - 1 large head
Carrots - 1 large
Vegetable oil - 1 tablespoon
Green onions - 7-10 stalks
Bay leaf - 1 piece
Salt and pepper - to taste

How to make heart soup
1. Clean the hearts from blood clots and large veins, cut off excess fat.
2. Wash under running cold water, lightly squeezing each heart between your fingers to squeeze out the blood.
3. Pour 2.5 liters of water into a saucepan and put on fire.
4. Place the offal in a saucepan, bring to a boil and cook for 30 minutes over low heat, skimming off the foam with a slotted spoon.
5. Peel the potato tubers, cut into cubes with a side of 2 centimeters and place in a saucepan.
6. Rinse the rice and place in a saucepan, cook for 20 minutes.
7. Peel the onion and carrots, cut and chop finely, fry in oil until the onions are golden brown.
8. Wash and chop the green onions.
9. Add roast and herbs to the soup, salt and pepper to taste, cook for another 5 minutes.

How to deliciously cook chicken hearts with an affordable set of additional ingredients and preferably very quickly? We offer several simple recipes for dishes that you won’t have any problems preparing at home, even if this is your first culinary experience. Hearts go well with sour cream, cheese, cream, mushrooms, so any combination of the listed products is appropriate. As a side dish you can serve fresh or stewed vegetables, rice, pasta.

Hearts stewed in sour cream or sour cream sauce

Thanks to sour cream, the dish acquires a juicy and delicate taste. Chicken hearts in sour cream sauce are an inexpensive and healthy dish. Preparation takes a minimum of time, and a set of products is always available in stores.

Ingredients:

Giblets – 1 kg;
onion – 2 pcs.;
vegetable oil – 2-3 tablespoons;
sour cream – 4-5 spoons;
carrots – 1 pc.;
ground pepper (black) – a pinch;
salt.

If you prepare the sauce from sour cream, then you will need a few more pinches of flour. Products are measured in tablespoons. The step-by-step preparation looks like this:

The hearts are cleaned of films, fat and large vessels. Wash thoroughly and drain in a colander.
Refined oil is heated in a deep fireproof container, then the prepared “organs” are laid out.
The heating of the stove is reduced, the offal is stewed for about a third of an hour. During the process, add salt, pepper, and, if necessary, a small amount of water.
Separately, the onion, pre-cut into crumbs, is fried in a frying pan. Then grated carrots are added and everything is cooked together until softened.
The prepared vegetables are mixed with the hearts, stewed for several minutes, after which sour cream is added.
After the brew boils, the fire is turned off, the container is closed with a lid, and the dish is infused for about a quarter of an hour. Served hot with a side dish.

This is how you get tender chicken hearts in sour cream. To prepare the sauce, add sour cream to separately fried vegetables (you can exclude carrots and leave only onions), dry them, and add a small amount of flour while stirring. After boiling, the resulting liquid is poured into the rest of the products and simmered together for several minutes.

Hearts stewed in sour cream and cheese dressing

This recipe has a more piquant taste because it involves the addition of garlic and herbs.

Ingredients:

hearts – 0.7 kg;
processed cheese – 1 pc. (100g);
sour cream – 4 large spoons;
greens in bunches – 1 pc.;
garlic (clove, clove) – 2 pcs.;
onion – 1 pc.;
starch - a pinch;
ground pepper - a pinch;
vegetable oil – 2-3 large spoons;
salt.

The gravy turns out very tasty, so you can increase its quantity if desired. Scheme according to which chicken hearts are prepared:

The offal, stripped of fat and films, is thoroughly washed and placed in a frying pan in which vegetable oil has been previously heated.
Salt and pepper are poured. The hearts are fried with frequent stirring over high heat for no more than three minutes.
The heat is reduced, the offal is stewed in its own juice for about a quarter of an hour.
Peeled and chopped onions are fried separately in vegetable oil until golden brown. After which it is mixed with giblets.
The whole thing is simmered together with occasional stirring for no more than a quarter of an hour.
Coarsely grated processed cheese and sour cream are added. After thorough mixing, a homogeneous dressing should be achieved.
The washed greens are finely chopped, poured into a frying pan along with chopped garlic (can be passed through a regular press) and starch.
After boiling, the dish is brought to taste if necessary, closed with a lid and removed from the stove.

To make the hearts more juicy and tender, it is recommended to let them steep in the “broth” before serving.

Hearts stewed in sour cream and tomato sauce

One of the classic recipes. Advantages: a minimal set of ingredients and a quick preparation process - only half an hour.

Ingredients:

sour cream – 3 large spoons;
hearts – 0.5-0.7 kg;
tomato (paste) – 1 large spoon;
water (boiled) – 1 glass;
onion – 1 pc.;
flour - 1 large spoon;
ground pepper - a pinch;
salt.

Pasta can be replaced with tomato juice, prepared yourself. But its bookmark needs to be increased 2-3 times. Instructions:

The cleaned and washed hearts are placed in a colander. Cross-shaped cuts are made from the sharp edge.
The peeled onion is finely chopped and fried until transparent in a heated frying pan with refined oil.
Both of these products are mixed and stewed together under a closed lid for no more than a quarter of an hour (in their own juice, without water).
The gravy is prepared in a separate container: sour cream is mixed with water and tomato paste, then flour is carefully added while stirring. To avoid lumps getting into the pan, pour the mixture through a sieve. In just 15 minutes, the delicious hearts will be ready.

You don’t have to make any cuts on the offal, but leave them as a whole. The look will not be lost from this, nor will the taste.

Hearts with champignons or other mushrooms

The extreme simplicity of the cooking process and the perfect combination of offal and mushroom taste are the main advantages of this recipe.

Ingredients:

offal – 0.8-1 kg;
sour cream – 200 g;
dill in bunches – 1/2 pcs.;
parsley in bunches – 1/2 pcs.;
champignons – 400g;
curry - a pinch;
vegetable oil – 4 tablespoons;
salt.

Cooking time depends on the type of mushrooms used. If we are talking about forest ones, the process will take about 1.5 hours. Stewed chicken hearts with champignons are prepared in almost half an hour:

The by-products are cleaned of fat and large vessels, washed, and cut in half. Fry in a frying pan with oil until a crust forms.
Onions cut into small cubes are added to the meat along with chopped mushrooms.
After 10 minutes, add sour cream, mix everything and simmer for no more than 7-10 minutes.
Finely chopped greens are added before serving.

If desired, champignons can be pre-boiled, subsequently reducing the cooking time.

Hearts baked with cheese

Baked chicken offal dishes are especially good because they have a more delicate and rich taste and a pleasant aroma. The golden brown cheese crust gives an attractive appearance to the finished culinary masterpiece, as in the photo.

Ingredients:

cheese – 100g;
giblets – 0.8 kg;
onions – 2 pcs.;
ground pepper - a pinch of red and black;
spicy ketchup - to taste;
refined oil for greasing baking sheets;
salt.

Ketchup can be omitted if desired, and depending on your own preferences, the amount of cheese can be increased. Instructions:

Preparation of products: stripping and washing offal, peeling and cutting onions into half rings.
The giblets are pre-salted, sprinkled with pepper, and ketchup is added. Everything is mixed and left for half an hour.
The onion is laid out on a baking sheet in an even layer, with prepared offal on top, then grated cheese.
The dish is cooked in the oven at 220 degrees (about 40 minutes).

You can safely experiment with this recipe, for example, adding sour cream or sour cream sauce, mushrooms.

Fried hearts

A classic cooking option that is guaranteed 100% success not only among household members, but also among guests.

Ingredients:

onions – 2 pcs.;
“chicken organs” – 0.8 kg;
vegetable oil – 3 large spoons;
ground pepper;
salt.

Fried chicken hearts can be cooked with mushrooms, which can be fried separately and added at the end or cooked along with the offal.

Cooking plan:

The giblets, stripped of vessels and fat, are cut in half and washed under running water, after which they are placed in a colander to remove excess liquid.
The peeled onion is washed and cut into half rings.
The prepared products are placed in a frying pan or other container with a thick bottom with heated vegetable oil.
Pepper and salt are added immediately, then the mass is stewed with the lid closed for no more than 25 minutes.
After the specified time, the lid is removed and the offal is fried until crispy.

Fried hearts go better with raw or boiled vegetables.

Video: Chicken hearts in tomato cream sauce from chef Sergei Malakhovsky

Many people rarely use such an offal as chicken hearts in their menu. But in vain, chicken giblets are quite healthy and go well with any food. They can be added to salads, soups, porridges or consumed in their pure form.

In addition, they are often fried, boiled or baked. They are most delicious and aromatic when combined with various sauces - sour cream, soy, ketchup and even tomato paste. And preparing this product is not so difficult - all you need is patience and good imagination!

But before cooking, it’s worth understanding the properties of chicken hearts. Understand what the benefits of this product are and why it is so necessary for our body.

The benefits and harms of chicken heart

The composition of the hearts includes the following beneficial substances and minerals:

Group of vitamins A, B and PP;
Minerals of potassium, phosphorus, magnesium, sodium, copper, zinc and iron;
Amino acids – leucine, lysine, isoleucine, valine, methionine and others;
Squirrels.

Therefore, this product is necessary for people who have anemia and for those who suffer from vascular and heart diseases. The elements that make up the product increase the level of hemoglobin in the blood and improve blood circulation.

In addition, eating chicken hearts restores strength, so they are recommended for people who have suffered injuries or operations.

Magnesium and sodium improve sleep, regulate blood pressure and improve the nervous system. Amino acids regulate blood sugar and ensure the synthesis of enzymes and hormones.

After such information about all the beneficial properties that this offal has, it is unlikely that there is anything bad in it that can harm health.

The only thing that may occur is intolerance to the product and allergic reactions. Well, it is undesirable to use this product more than 3 times a week.

Subtleties of choosing chicken hearts

When buying hearts, you should pay attention to their external characteristics. The structure of the product should be dense and dark red in color. It is advisable to buy chilled offal.

Also, before cooking, it is necessary to trim off all the fat and rinse well. Then you can start cooking.

Fried chicken heart recipe

The food takes half an hour to prepare.

You will need the following components:

By-product – 800 grams;
Onion – 1 piece;
3-4 cloves of garlic;
Parsley – 4-5 sprigs;
Vegetable oil;
A little table salt and spices.

Preparation:

Cooking chicken heart in a slow cooker

Everything takes an hour and a half to prepare.

You will need the following products:

Chicken hearts – 1 kg;
Sour cream or cream – 300 ml;
Onions – 2 pieces;
100 grams of flour;
Vegetable oil;
Water – half a liter;
A small amount of table salt;
A pinch of ground black pepper;
A pair of laurel trees.

Preparation:

The offal is washed and cleared of fat;
Peel the onion and cut into small cubes;
Pour a little vegetable oil into the multicooker cup and turn it on, set the “Baking” mode and pour in the onion pieces. It is fried for 5 minutes;
Add hearts to the onion, add sour cream or cream, add salt and pepper. Fry everything;
Prepare the sauce. To do this, dilute flour in 500 ml of water. Pour the sauce into the multicooker cup with the remaining ingredients;
Switch the mode to “Stew”, add the bay leaf and close the lid and simmer everything for about an hour;
Ready hearts can be served with boiled potatoes or buckwheat.

Recipe for chicken liver and heart

Cooking period is 30-40 minutes.

You should purchase the following ingredients:

400 grams of hearts;
Chicken liver – from 800 grams to 1 kg;
Onions – 3 pieces;
200 ml cream;
Vegetable oil;
½ tbsp. spoons of table salt;

Preparation:

Roast hearts with cream

The roast takes about 1 hour 40 minutes to cook.

The following products will be required:

Fresh hearts – 1 kg;
2 onions;
Heavy cream or sour cream – 200 ml;
Carrot – 1 piece;
Champignons – 300 grams;
1 bunch of greens;
Vegetable oil;
Table salt - half a tablespoon;
A pinch of ground black pepper.

Preparation:

We wash the offal and remove fat and blood clots;
Place a frying pan on the stove, pour a little vegetable oil and heat it up. Place the hearts on the heated oil and fry for 30 minutes;
Place them in a deep saucepan, salt and pepper;
Peel the onions and carrots and cut them into small cubes. Wash the champignons and cut into strips;
Place the vegetables in hot oil and fry. We also salt and pepper them. You need to fry them for 20 minutes;
Then place the fried vegetables on top of the hearts; no need to stir;
Pour cream or sour cream into it and put it on the stove to simmer. Simmer everything for 40-50 minutes. At the end, the roast is sprinkled with chopped herbs;
The finished roast can be served with potatoes and pasta. Buckwheat and rice porridge.

This is a good and quick recipe for dinner.

What else can you cook for chicken dinner, what to serve the bird with and how to cook meat healthy and tasty. with step by step photos.

Chicken hearts with potatoes

Everything takes about 1.5 hours to prepare.

The dish will require the following products:

Chicken hearts - half a kilogram;
Potatoes – 1 kg;
Onion - 200 grams;
Sour cream or cream – 100 ml;
Garlic – a couple of cloves;
Water – 300 ml;
A bunch of parsley;
Vegetable oil;
A little salt and ground black pepper.

Preparation:

We prepare the giblets, wash them and remove fat, veins and clots;
Place the hearts in heated vegetable oil and fry them for 10 minutes. Next, put them in a container with a thick bottom;
Peel the onion and cut into small squares. Place the frying pan on gas and add oil. Add onion pieces into heated oil and fry until tender. Then pour the fried onions over the hearts;
Peel the potatoes, wash and cut into cubes. Pour it into a pan with the rest of the ingredients and pour in water;
Simmer everything over medium heat, with the lid closed. After half an hour you need to add salt, pepper and pieces of garlic;
After 10 minutes, add sour cream and turn off the heat;
Potatoes with hearts are infused on the stove for 10 minutes and served. Before serving, decorate everything with herbs.

Hearts in batter

The dish takes about 40-50 minutes to prepare.

You will need the following ingredients:

Fresh chicken hearts – 400 grams;
Vegetable oil;
3 pieces of chicken eggs;
Flour – 100 grams;
A little salt and black pepper.

Preparation:

Stewed hearts with cabbage

They cook in approximately 1 hour.

Before cooking, you should purchase the following ingredients:

Half a kilogram of offal;
700 grams of white cabbage;
Water – 300 ml;
Vegetable oil;
A little salt and black pepper.

Preparation:

Place the prepared and cleaned hearts on heated oil and fry for 10-15 minutes;
Then add salt and a little black pepper;
A small fork of cabbage must be chopped into strips;
Pour the cabbage into the hearts, fill with water and close with a lid;
Everything is stewed until the cabbage is ready, about 20 minutes. If necessary, you can add salt and pepper.

Cooking secrets

If you need to reduce the cooking time, then place the hearts in a metal container and pour cold water. Place on the fire and bring to a boil. Then drain the water and proceed with the main cooking.

This offal can be stewed not only in cream or sour cream. You can use tomato or ketchup as a sauce;
In addition to salt, pepper, and garlic, you can add thyme, coriander, avocado, oregano, and ginger to chicken hearts. These seasonings will give them an unusual and very refined taste;
In order to give the giblets juiciness and tenderness, they can be soaked in a marinade of vinegar or soy sauce. We dilute vinegar or soy sauce with water in a 1:1 ratio and put the giblets there for half an hour;

Of course, how to cook chicken hearts and what products to combine them with is everyone’s choice. But still, this product can easily feed all family members and even guests! This is a truly tasty and healthy ingredient that can be prepared with many foods.

Dishes prepared with chicken hearts are very tasty and filling. They can be prepared in different ways: boiled, stewed, fried, steamed. They are added to side dishes, soups, and salads. There are many options for preparing them; the choice of dish and method of preparation depends on the recipe and taste preferences. In this article we will look at how to fry chicken hearts in a frying pan, and also consider the beneficial properties of this offal.

The benefits and harms of chicken hearts

Chicken hearts contain a large amount of protein, which is easily digestible. Their calorie content is extremely low, so we can recommend this dish to people who want to lose weight. What other beneficial properties do chicken hearts have, we will consider below.

Positive properties of chicken hearts

The composition of this product is unique; it has many components, which together bring great health benefits. Let's dwell on them.

Chicken hearts are rich in vitamins, beneficial minerals and amino acids.

Folic acid is especially useful during pregnancy, has a positive effect on the development of the fetus, and also improves brain activity;
B vitamins - improve metabolic processes in the body;
Vitamin A - improves vision, keeps skin and bones in good condition.
Iron, magnesium - can increase hemoglobin, have a beneficial effect on blood composition, general well-being and relieving fatigue;
Copper - participates in the production of collagen and elastin, which in turn improves skin condition;
Calcium, phosphorus - the body’s lack of these minerals leads to bone pain and general malaise;
Potassium is responsible for the functioning of the nervous system.
Valine - participates in the formation of new cells, produces energy. This amino acid can only be obtained from food; it is not synthesized in the body;
Isoleucine - stabilizes blood sugar levels;
Lysine is an essential amino acid in the construction of new protein cells.

All of these components are very important for health, for maintaining the body’s immune strength, for increasing performance and resistance to stress. That’s why it’s so important to include this type of product in your diet.

Who are chicken hearts good for?

This by-product is useful for pregnant women, thanks to it you can balance hemoglobin, and it also increases blood clotting. Hearts are useful in the postoperative period, when the body needs additional strength and energy.

Contraindications to eating chicken hearts

The only disadvantage of eating chicken hearts may be their individual intolerance or allergic reaction. In other cases, they can and should be eaten.

Chicken hearts: healthy offal can be deliciously cooked in a frying pan

Recipes for dishes with chicken hearts

Before preparing this product, you should pay attention to several nuances.

Secrets of cooking chicken hearts

In order for the dish with chicken hearts to be very tasty, you should listen to some recommendations:

Before cooking, the hearts should be removed from the freezer and defrosted exclusively in the refrigerator;
Blood clots and surface fat should be removed from the hearts;
Boil chicken hearts over low heat for at least an hour;
The film that covers the hearts can be easily removed after cooking.

Delicious options for preparing chicken hearts

This product makes very tasty and tender soups; they go perfectly with all types of vegetables and any type of side dish. Let's look at some options for preparing this product.

Chicken hearts with sour cream

We will need the following products:

Chicken hearts - 500 g;
Onions - 1 pc.;
Sour cream 20% - 100 g;
Long grain rice - 200 g;
Butter - 30g;
Garlic, vegetable oil, salt, pepper, herbs to taste.

Pour oil into a frying pan, chop the onion and garlic and fry for 5 minutes. After this, add well-washed and peeled chicken hearts to them, cover the pan with a lid and let the meat simmer. Next, pour in sour cream, pepper and salt and cover with a lid. The dish is cooked for half an hour over medium heat. After this time, turn off the pan. Add stewed chicken hearts to the finished rice, sprinkle herbs on top to taste and you can start the meal.

Chicken hearts stewed with potatoes

We will need:

Chicken hearts - 300 g;
Potatoes - 6 pcs.;
Onion, tomato, carrot - 1 pc.;
Pepper, salt, bay leaf to taste.

Pre-wash the hearts, peel off the film, dry, place in a frying pan with oil and fry for 5 minutes until golden brown. Then add half a glass of water, carrots, let simmer for a couple of minutes, then add onion. Put it out again. Then add tomato and pepper to the dish. The last thing to add is potatoes, another half a glass of water. Everything is stewed under a closed lid for 40 minutes. After this, you can let the dish stand without heat for another 15 minutes.

Pasta with chicken hearts

How to fry chicken hearts in a frying pan deliciously and quickly? Below is a wonderful recipe for pasta with tomato sauce that will not leave anyone indifferent. You should stock up on the following products:

Chicken hearts - 500 g;
Pasta - 300 g;
Hard cheese - 200 g;
Tomatoes - 4 pcs.;
Sweet pepper - 3 pcs.;
Garlic - 1 clove;
Tomato paste - 2 tbsp;
Bay leaf, salt, pepper to taste.

First, cut all the vegetables and pour them into a hot frying pan with vegetable oil. Add chicken hearts, garlic and onions there, fry, and add salt and pepper. After 2 minutes, add tomato paste and simmer for 20 minutes. After this, pour a glass of water into the pan, add spices, tomatoes and simmer for another hour. Boil the pasta and add our pasta to the finished side dish. Sprinkle grated cheese on top and the dish is ready!

Tasteless as it may seem at first, chicken hearts can become a table decoration with a properly prepared side dish. As we can see, this can be rice, pasta, potatoes and other products, depending on preferences. The most delicious are fried chicken hearts, which you can either simply fry with salt, or marinate for 1-2 hours in sauce and only then fry.

Chicken hearts are a tasty and nutritious offal from which you can prepare a variety of dishes. Fried hearts are especially popular. They can be served with spicy or creamy sauce, cooked with walnuts or onions, each time coming up with a new version of the treat.

How to fry chicken hearts

Chicken hearts in sour cream

Ingredients: - 500 g chicken hearts; - 1 tbsp. spoon of flour; - 3 tbsp. spoons of sour cream; - 0.5 cups of water; - onion; - salt and black pepper to taste.

To make the dish tasty, prepare the chicken hearts correctly. If they are frozen, defrost them at room temperature or in cold water. Then remove the film from the hearts and wash them under running water. After this, place in a frying pan with hot vegetable oil and fry for 10 minutes over medium heat.

Add onions cut into half rings to the hearts, salt and pepper to taste. Fry for 2 minutes. Add flour and fry for a minute, stirring constantly. Pour water, add sour cream, mix everything and cook for another 15 minutes.

Chicken hearts contain many useful microelements: manganese, iron, zinc, potassium, sodium, calcium. And also vitamins B1, B2, B6, A and PP. They are especially useful for disorders of the cardiovascular system.

Chicken hearts in spicy sauce

Ingredients: - 300–400 g chicken hearts;

3 tbsp. spoons of vermouth; - 1 teaspoon of paprika; - 2 tbsp. spoons of soy sauce; - 1 teaspoon of ground ginger; - 1/3 teaspoon of hot pepper; - 1 tbsp. spoon of soybean oil; - 2 tbsp. spoons of olive oil; - salt to taste.

Mix vermouth, soy sauce, soybean oil, paprika, hot pepper and ground ginger in a cup. Place the washed and fat-free chicken hearts into the prepared marinade and leave for 2 hours at room temperature. After the allotted time, remove them from the marinade and fry in olive oil until fully cooked. To prevent them from burning, you can pour a little marinade into the pan. Add salt to taste. Serve the finished hearts with glass noodles.

Fried chicken hearts with walnuts and grant grains

Ingredients: - 500 g chicken hearts; - large onion; - ½ cup peeled walnuts; - 3 tbsp. spoons of vegetable oil; - 1 tbsp. spoon of butter; - 1 tbsp. spoon of lemon juice; - 1 clove of garlic; - 1 tbsp. a spoonful of pomegranate seeds; - salt and black pepper to taste.

Prepare chicken hearts as described above. Fry in vegetable oil for 15 minutes, not forgetting to add salt. In another frying pan, melt the butter and fry the onion, chopped walnuts and garlic, chopped into thin half rings. Transfer the onions and nuts to the hearts, pepper, sprinkle with lemon juice and simmer under a closed lid for 5 minutes. Then turn off the heat. Serve garnished with chopped parsley and pomegranate seeds.

How to cook fried chicken hearts with onions in a frying pan

Delicious fried hearts with onions in a frying pan are just a wonderful hot dish for any side dish. Cooking chicken hearts is not at all difficult, but the result should please you.

This offal is not only healthy, but also very tasty. If cooked correctly, the hearts will not be tough. A variety of spices will add their own flavor to this dish. Tender or spicy, maybe a little sweet? All this can be done by adding a pinch of hot pepper when frying, or marinate them separately for half an hour - an hour.

To prepare the dish fried chicken hearts with onions, you need to clean our hearts from blood vessels and excess fat (although you can leave a little fat). Next, it is best to cut them in half and wash them well outside and inside under cold running water. The water should not be warm so that the blood does not clot.

Then, put the well-washed offal into a pan with cold water and put it on gas. Before frying, chicken hearts can be boiled for 15-20 minutes after the water boils, then they will definitely not be tough. If you are not going to cook, then be prepared for the frying process to be longer.

Now cut the onion into half rings. I took one medium onion, but fried onion fans would be better off taking two.

Then put the onions and hearts in a frying pan with heated vegetable oil (it should already be boiling in the frying pan).

Add spices to taste and cover with a lid. Cook over medium heat for 20 minutes (this is if they were previously boiled). Raw hearts take 40-45 minutes to cook. Stir every 10-12 minutes (to simmer evenly).

After this time, remove the lid and cook over high heat, constantly stirring the hearts so that they do not burn. This is necessary so that the hearts are browned on all sides.

Ready-made chicken hearts can be a snack for beer if you used hot seasonings or an addition to a side dish of mashed potatoes or boiled rice. Before serving, sprinkle the dish with finely chopped dill.

Chicken hearts with sour cream

Fried chicken hearts with sour cream and onions are very tasty. Sour cream sauce makes this dish more tender, the hearts turn out soft and tender. Great option for children.

Ingredients:

Chicken hearts - 0.5 kg;
Onion - 1 large onion;
Odorless vegetable oil - 50-60 g;
Sour cream 15% fat - 3 tbsp. l.;
Spices - salt, ground black pepper, garlic (1 clove), bay leaf;

Preparation

The hearts need to be sorted, cut and rinsed well under running water. Then let the water drain and mix them with salt, onion and spices, leave for 10 minutes.
Place the hearts in a frying pan heated with vegetable oil, cover with a lid and let them simmer for 10 minutes over medium heat.
Then mix, evenly distribute the sour cream on top and simmer (without stirring) for another 7 minutes. Now mix and cook until tender (20 minutes). When the hearts are ready, open the lid and add heat, fry our dish until golden brown on all sides.

Chicken hearts with gravy

Chicken hearts are very tasty with tomato sauce, my children love this dish very much, I make mashed potatoes as a side dish.

Ingredients:

Chicken hearts - 500 g;
Vegetable oil - 50 g.

Fortomato sauce:

Onion - 1 pc. (large);
Carrots (small) - 1 pc.;
Pepper (Bulgarian) - 1 piece;
Butter - 50 g.
Tomato paste - 2 tbsp. l.;
Spices - salt, ground red pepper, sugar (to taste).

Preparation:

Sort the hearts and rinse under running water. Then put in cold salted water and boil over medium heat (10 minutes after boiling).
Then remove from the water and place in a hot frying pan with heated sunflower oil. Simmer covered for 10-15 minutes until the offal becomes soft. Then open the lid and let the hearts brown a little (but not too much).
Separately, you need to prepare the sauce in a frying pan. Fry onion, grated carrots and finely chopped bell pepper in equal quantities in sunflower oil. When the vegetables are almost ready (in 2-3 minutes), add 2 tablespoons of tomato paste, salt and a little sugar, and 30 g of water.
The finished sauce is added to the hearts, allowed to simmer over low heat under the lid for 3-5 minutes, and then removed from the heat. Serve the hearts in sauce hot.

Now give the hearts a chance to brown well and remove from the heat. Feel free to place in a dish and serve hot, pouring the sauce on top of the side dish.

Cooking tips:

To give the dish an original flavor, you can marinate the hearts in soy sauce or honey with horseradish, or simply sprinkle them with your favorite spices. Place the offal in a bowl, pour over the marinade and leave for half an hour. And then fry in a frying pan.
If you fry the hearts in a frying pan, immediately placing them in hot fat, without pre-boiling or marinating, you can get a deeply fried product; such a dish can be used as a snack for beer. But if you boil them, cook them with sour cream or marinate them before frying, the dish will be softer and even tender inside.
Fried hearts with gravy are very tasty. But remember that in this case the food must be served hot.

One of the main questions related to the preparation of chicken hearts is how long should these offal be stewed to make them soft and at the same time juicy? On average, no more than 20-30 minutes: specific numbers depend on the cooking method.

First of all, you need to prepare the product a little. First, fat and blood vessels are removed, then washed. If the hearts’ own odor is quite pronounced, you need to cut them in half and remove the blood clots. Then the final dish will be tasty and pleasant to look at.

And then they are fried over high heat. The frying pan must be heated well enough along with the oil. The criterion is this: as soon as the product was put in, the oil began to make loud noises. Need to fry on both sides -5 minutes each with each one.

And then the product must be simmered over moderate heat for another 10-15 minutes. Stir it constantly, adding a little water if necessary so that the meat does not burn.

So what time is it stew chicken hearts? A little over 20 minutes. It is important to understand that frying alone is not enough. First of all, the product will not be completely ready; there will be blood left. Also, the meat will not become soft enough, because it consists of muscle fibers. And for them to completely soften, it just takes at least 20 minutes.

How long does it take to stew chicken hearts in a slow cooker?

Here the answer is also quite simple: 30-35 minutes. You need to select the appropriate mode, put the meat along with onions and carrots, as well as spices (to taste), press the button and forget about it for half an hour. At the same time, you can prepare the side dish in another container.

But if you add the side dish immediately along with the hearts, how long does it take to cook the chicken hearts in this case? The answer depends on the cooking time of the side dish and the size of its pieces.

For example, potatoes will be cooked in the same half hour. And coarsely chopped fragments - in 40 minutes. If you stew the cabbage at the same time as the offal, it will take at least an hour, or even an hour and a half.

By the way, you shouldn’t worry that the hearts will boil or even lose their shape. The heart muscle is very elastic, elastic, because it works actively throughout the life of the chicken. Therefore, long-term processing (of course, within reasonable limits) will not harm it.

Another thing is that for lovers of fried meat, who like to crunch the golden brown crust, this option is not suitable. There is a solution, and it is very simple: prepare the side dish separately. It could be:

boiled or mashed potatoes;
braised cabbage;
pasta (spaghetti is especially good);
buckwheat;

Well, let's fry the meat separately. In this case, it is interesting to know how long chicken hearts are fried? They cook for literally 5-7 minutes on each side (in very hot oil).

And then you can simply transfer them to the prepared side dish and finish simmering. Or just heat in a frying pan for another 10 minutes, stirring thoroughly so as not to burn. As a result, we again find that such meat takes at least 20-25 minutes to cook.

How long does it take to cook chicken hearts in the oven?

And one more interesting question - what about the oven? After all, there is clearly no need to keep tender hearts in it for a long time. The recipe here is very simple. First you need to marinate the meat in onion juice (“extracted” it using a meat grinder), honey with mustard, milk and other marinades.

Allow it to stand for 20-30 minutes, and then simply bake in the oven at a temperature of +220 o C. Here the cooking time will again take no more than 20-25 minutes. And in the end, in 1 hour we can make several spicy, delicious kebabs.

Thus, the question of how long it takes to cook chicken hearts has different answers. They depend on the cooking technology - in a frying pan, in the oven or in a slow cooker. But in general, this meat cooks very quickly, because the pieces are small and consist mainly of only protein.

Therefore, you shouldn’t keep them on fire for more than half an hour. But you can cook it in soup for longer, because the cooking principle is completely different: you need to get a fragrant, rich broth.