How to cook fresh frozen shrimp. How to cook shrimp correctly: we understand the secrets of cooking. King prawns will be very tasty if cooked in garlic soy sauce

Not everyone knows how to cook shrimp. First, let's find out how to cook shrimp correctly so that they are not only tasty, but also retain maximum nutrients. To get the right shrimp, you should take into account several nuances. First, find out what kind of shrimp you bought, fresh frozen or boiled frozen. Fresh frozen shrimp are very difficult to find - they are gray in color, most shrimp will be cooked in a factory way. These are already pink shrimp. To cook them deliciously, you will need to clear them of ice and cook them just a little.

Methods for preparing shrimp:

Basic method

Ingredients:

500 gr. shrimp
1 lemon
colander
salt

Cooking method:

To de-ice the shrimp, place them in a colander and pour boiling water over them as long as it takes to completely remove the ice from the surface of the shrimp.
Then the raw shrimp must be transferred to a pan of boiling salted water, allowed to boil, and left on low heat for another 3-4 minutes.
Then remove from heat, drain the water and add the shrimp, garnishing them and sprinkling with lemon juice.

You can cook shrimp without first clearing them of ice, as shown in the video:

Shrimp in beer

Beer lovers love to boil shrimp in beer. This is done as follows. Shrimp and beer are added to boiling water. The amount of beer depends on the amount of shrimp. For 1 kg of shrimp, add about half a liter of beer to the water. After boiling, cook the shrimp for another 5 minutes. Then drain the water and beer.

Shrimp in sauce

Shrimp can be cooked in a special sauce. Pour enough water into the pan, put it on the fire and wait for bubbles to appear. At this point, squeeze the juice of half a lemon into the water, add black pepper, bay leaf, a few cloves, and paprika. Depending on your taste preferences, you can add a few cloves of garlic, onions or a tablespoon of tomato paste to the water. When the water boils, pour the shrimp into it, cover with a lid and turn off the heat. After 2 minutes the shrimp are ready.

Fresh frozen shrimp

If you bought fresh frozen shrimp that are gray in color, you will have to cook them a little longer, since they were not thermally treated in advance. To prepare such shrimp you will need 5-8 minutes, as well as Avicomp kitchen products). In this case, after boiling, they should be cooked over medium heat. It is recommended to stir them carefully, being careful not to damage the shell. When they are finally ready, they will turn pink and float to the surface of the water.

Seafood, so beloved by nutritionists, which was once a rare delicacy for Russians, is now firmly established on our tables. And first of all, this applies to shrimp, which, unlike lobsters and Cornish crabs, are a completely budget-friendly way to diversify your menu with seafood. Are you not yet a fan of this product? Then let me try to convince you. Or at least offer a couple of successful recipes for cooking shrimp - what if one of them eventually becomes your favorite? We talk about the features of choosing and storing this seafood, how to choose correctly and how much to cook.

Useful properties of shrimp

Anyone who refuses to become more familiar with marine and freshwater crustaceans loses a lot. The dietary meat of these creatures contains deposits of useful substances.

There is:

vitamins A, B, C, D, E, thanks to which our vision remains sharp, skin young, hair and teeth healthy, blood vessels elastic, and immunity strong;
a whole accumulation of minerals, the first of which is iodine, which ensures the coordinated functioning of the thyroid gland and the central nervous system, active metabolism, vigor of the body and sobriety of the mind;
folic acid is the main enemy of depression and bad mood;
a protein involved in muscle repair and growth, collagen production by the skin and many other processes;
healthy fats, important for normal brain activity and overall health.

Great taste and maximum benefits

Regularly appearing on our table, shrimp help cleanse the blood of toxins and heavy metals, improve its circulation, reduce the risk of heart attacks and strokes, normalize metabolism, and increase vitality. However, they do not contain many calories - from 75 to 105 for every 100 g - therefore they can rightfully be called a dietary product.

The only thing is that people who have problems with the thyroid gland or blood cholesterol levels should not get carried away with shrimp. And, of course, this delicacy is contraindicated for allergy sufferers.

How to choose and store seafood at home

If you begin to meticulously list all the varieties of shrimp scurrying in the seas, lakes and rivers, you can easily get to a couple of thousand. But since you and I are not biologists and at the moment the small crustacean interests us exclusively from a culinary point of view, we will not delve into the scientific jungle. Suffice it to say that shrimp are distinguished by:

by habitat - marine and freshwater;
by distribution area - warm-water and those that prefer northern latitudes;
according to the method of extraction - caught in a natural reservoir or artificially grown. The latter, by the way, are the majority on the market: approximately 8 out of 10 shrimp that end up in stores arrive there from special farms. However, this fact has a minimal impact on their taste and health benefits, unless, of course, the manufacturer decides to stuff their products with antibiotics, stimulants and dyes.

If we talk about specific species, the most valuable are large warm-water and freshwater shrimp, which are called king shrimp due to their considerable size, as well as some types of tiger and Atlantic shrimp.

How to make the most successful purchase when going to the supermarket for a “catch”? First of all, take the product in a transparent package that allows you to clearly see its contents.

Store shrimp only frozen, it is a perishable product. If you purchased a delicacy in its original packaging, leave it in it. If you bought fresh shrimp by weight, pack your purchase in foil or parchment. In cellophane, seafood quickly “suffocates” and acquires an unpleasant odor.

What to cook with

Traditional additives when cooking shrimp are bay leaf, black pepper and, of course, salt. But if you want a more interesting taste, there are other options:

lemon sliced;
fresh herbs - dill, parsley, cilantro;
onions and garlic;
beer and milk, which are mixed with water or used in pure form to cook shrimp;
olive oil or butter if you prefer sautéed shrimp;
ginger, nutmeg, curry, chili pepper, turmeric, saffron and other spices.

Sometimes shrimp are simmered in cream and flour or cheese to create a thick sauce.

How to cook shrimp in a pan correctly and for how long and more

In order for a shrimp to delight consumers with its tender, juicy meat and pleasant taste, it must be properly cooked. And to do this, the first thing you have to decide is what kind of product you are going to prepare - fresh or frozen?

An appetizing delicacy you need to know how to prepare correctly

Frozen

We rarely deal with fresh shrimp. They are difficult to store, difficult to transport, they quickly deteriorate and bring only losses to the seller if they are not dismantled within a few days. Therefore, most often we get a frozen product. And there is one nuance: usually such shrimps are already half-cooked by the manufacturer, which, of course, shortens the cooking process. You can tell if seafood has been exposed to high temperatures by its pretty orange-pink barrels, which are greyish in color on raw shrimp. As for not only boiled, but also peeled shrimp before freezing, you can not cook them at all, but simply pour boiling water over them and let them thaw. Although for hygienic purposes it is better not to refuse cooking.

To cook frozen seafood you will need:

water - 1.5–2 l;
shrimp - 500 g;
bay leaf - 2–3 pcs.;
salt.

Preparation.

Pour water into a saucepan, place it on the stove and bring to a boil. Add salt, pepper and bay leaf.
1Everyone determines the amount of spices to their own taste
Follow with the shrimp and wait 1–2 minutes if you are dealing with small specimens, and 2–3 minutes if you are dealing with large representatives of the glorious family of crustaceans.
Cooked shrimp begin to float to the surface
Catch the shrimp with a slotted spoon and place on a towel to drain excess water, and then place the finished dish on a serving platter.
Serve the delicacy with fresh herbs

If too much ice is frozen on frozen shrimp, it may delay the cooking process. In such cases, professionals advise housewives to place their purchase on the table, cover with a folded towel and gently tap with a rolling pin. But it is not recommended to defrost shrimp under running water. Your dish will lose half of its taste!

Fresh

When a beginner gets his hands on fresh shrimp, he is often stumped by the question of whether he needs to peel them. No need. This way you will only add extra work to yourself and remove some of the dietary meat along with the shell. Get down to business right away. To make it more interesting, try boiling shrimp... in milk!

You will need:

water - 500 ml;
milk - 1 l;
shrimp - 500 g;
spices to taste;
chopped fresh or dry dill - 2–3 tbsp. l.;
lemon;
salt.

Preparation.

Combine milk and water in a saucepan or deep frying pan, bring to a boil over high heat and add salt and spices to the container.
Real gourmets use vegetable coconut milk instead of cow's milk
Next, add the shrimp, add fresh or dried dill, reduce the flame and wait 3-5 minutes depending on the size of your seafood - the larger the shrimp, the longer it will cook.
Cooking time will remain the same
Remove the shrimp from the pan, place on a platter, sprinkle with lemon juice and garnish with dill sprigs.
Shrimp boiled in milk has a particularly delicate taste.

How to cook with lemon for foamy

By and large, any well-cooked shrimp will go well with your favorite foamy drink. But we suggest you get creative and cook sea crustaceans in a “hop” bath. Their taste will only benefit from this.

You will need:

beer - 1–2 bottles;
shrimp - 500 g;
bay leaf - 2–3 pcs.;
black peppercorns - 3–5 pcs.;
garlic - 3 cloves;
parsley;
lemon;
salt.

Preparation.

Pour beer into a saucepan and put on fire.
While it is boiling, peel and finely chop the garlic.
Use a knife or a press, it's up to you
Chop the parsley.
Unlike the previous recipe, this requires fresh herbs
And cut the lemon into slices along with the peel.
There is no need to remove the zest
As soon as the beer begins to boil, add the prepared herbs, lemon, garlic, spices to the pan and, last of all, add the shrimp.
The “broth” will be very spicy and rich in flavor combinations
Boil everything for 2–5 minutes, carefully remove the shrimp from the broth and place on a dish.
What you need to meet friends

For salad with dill and spices

Again, nothing prevents you from using conventionally cooked shrimp for the salad. The main thing is to take care to free them from frozen ice in advance and throw them into already well-boiled water - this will shorten the cooking time and will not allow the taste of the delicacy to escape into the broth. But if you want to make it richer, which is especially important in a salad, spend a little more time and get a few extra ingredients. It will be delicious.

You will need:

shrimp - 500 g;
water - 150 ml;
butter - 3–4 tbsp. l.;
garlic - 3–4 cloves;
dill;
lemon;
spices and salt to taste.

If you like sesame oil, prepare that too. And besides, you can use any spices and herbs of your choice.

Preparation.

If you are using frozen shrimp, defrost them. Usually this is not done before cooking, but we have a different situation: we will marinate our seafood. The easiest way to get rid of the ice is to transfer the crustaceans to a separate bowl in advance and leave them in the refrigerator for 7–8 hours - this way the shrimp will retain not only all their taste, but also their beneficial substances.
Naturally thawed shrimp are healthier
Squeeze the juice out of the lemon.
Half a lemon will be enough
Finely chop the dill.
Set aside some greenery for garnish
Peel and chop the garlic.
Garlic will add additional flavor to the finished dish.
Combine all prepared ingredients in one bowl, add salt, spices, water. If you wish, add a couple of tablespoons of sesame oil and your favorite spices, then shake everything well and pour the resulting marinade over the shrimp. Leave them alone for 30 minutes.
If desired, add ginger, hot red pepper and even... rum to the marinade!
Melt the butter in a frying pan, add the shrimp along with the marinade, add water, cover and simmer over low heat for 2-3 minutes. Turn off the stove and let the dish cook under the lid for another quarter of an hour.
The shrimps have a rich taste

Cooking king prawns in a slow cooker

Pots and stoves have long ceased to occupy a dominant place in our kitchens. They are slowly but surely being replaced by multicookers and other technical innovations. Have you already acquired this useful invention? Then feel free to cook seafood in a slow cooker, it’s so simple.

You will need:

water - 1 l;
shrimp - 500 g;
salt.

Preparation.

Prepare the shrimp: rinse the fresh ones, simply pour the frozen ones into a suitable container.
There is no need to peel shrimp
Place the seafood in a multicooker bowl, add salt and water.
The multicooker will cope with the task in a few minutes
Set the “Steam” mode and time. For fresh shrimp, 3–5 minutes is enough, for frozen shrimp - 10.
Click “Start” and wait for the result
As soon as the specified time has elapsed, you can open the multicooker, transfer the shrimp to a dish and serve them.
Lemon or lime juice is a traditional seasoning for shrimp.

If instead of water you add 100 ml of olive oil and a couple of chopped garlic cloves to the bowl, and instead of steaming you set the “Baking” mode, in 15–20 minutes delicious fried shrimp will exude inviting aromas on your table.

In the microwave

While not everyone has a multicooker, almost everyone has a microwave oven. With its help, it will not be difficult to prepare the treasured seafood.

You will need:

water - 1.5 l;
shrimp - 500 g;
salt.

Preparation.

Place the shrimp in a microwave-safe bowl and cover with water. Add salt and, if you see fit, other spices.

Currently, in any supermarket you can find a sufficient selection of seafood, including shrimp. They are presented in different calibers in peeled and packaged form, as well as in a frozen state. Therefore, there are no questions regarding the purchase of such seafood, but only one remains: how to cook frozen shrimp in the shell?

Cooking shrimp in the shell is an entire art that begins with the choice of seafood and ends with the right combination of spices. Today, “the eyes just run wild” from this shrimp diversity! Fresh, chilled, frozen, boiled-frozen seafood, peeled and in shell, is available for sale. This delicacy came to us from afar, which means that the conditions for its storage and transportation must be carried out at a high level and in accordance with all the rules.

How to choose the right shrimp? Culinary experts advise paying attention to the following points:

the color of the heads should not be black, as this is a sign of a sick shrimp;
make sure that there is no damage to the shell;
white spots on the body indicate that the shrimp are too frozen;
ponytails should be curled inward;
the healthiest ones are grayish-colored shrimp, since they were frozen while still fresh;
Frozen shrimp should be crumbly and not stick together into an ugly lump of ice.

We will talk about frozen shrimp in the shell, so let’s take a little time and learn how to defrost them correctly:

Pour the shrimp into a deep bowl and place on the bottom shelf of the refrigerator for 8-10 hours. Thawing should be gradual in order to keep the shrimp meat soft, juicy, and aromatic under the shell.
You can significantly speed up the defrosting process if it is really necessary. Place frozen shrimp in a waterproof bag and place in a sink filled with cold water. This procedure will take less than an hour.

Tip: Do not defrost shrimp in the microwave. The most tender meat will become rubbery and rough.

Shrimp are added to salads, soups, pastas, and sauces. Original king and tiger shrimps in the form of skewers or fried in a frying pan. When boiled, they are coarse and tasteless. And small shrimps, when cooked, delight with their taste - juiciness and tenderness.

Shrimp frozen in different ways: cooking options

Preparation:

Defrost the shrimp.
Immerse in salted boiling water, and when it boils again, boil the crustaceans for another 8-10 minutes.
Ready shrimp turn orange and float to the top.
Turning off the stove, leave the shrimp in boiling water for 10-15 minutes to give them incredible juiciness.

There is a lot of controversy and discussion about how to properly boil frozen shrimp that have previously been heat-treated. Boiled and frozen crustaceans require a minimum of attention:

the first method is to pour boiling water over previously defrosted shrimp;
the second method is to bring it to a boil and immediately remove our delicacy from the heat;
third method - boil in salted water with spices for 2-5 minutes.

Classic recipe

Compound:

shrimps;
water;
salt;
spices.

Preparation:

Read also:

Canapes on skewers with shrimp. Recipes and cooking methods.

Cooking seafood in a slow cooker

Compound:

shrimp - 0.5 kg;
olive oil - 4 tbsp. l.;
garlic - 3 cloves.

Preparation:

Pour olive oil into the multicooker bowl.
Activate the “Frying” mode.
Place peeled and crushed garlic cloves in hot oil.
As the garlic roasts, it releases its flavor into the oil.
Pour frozen shrimp into the multicooker bowl.
The ice will begin to melt, and the crustaceans will boil in their own juice.
As soon as the water boils, stop the cooking process and take out the bowl. After all, our goal is not to overcook the shrimp.

You can also use a kitchen assistant - a pressure cooker. Let's discover the secrets of cooking using such a miracle technique.

Cooking shrimp in a double boiler

Compound:

shrimps;
soy sauce;
lemon.

Preparation:

Let's defrost arthropods.
Rinse under running water.
Pour soy sauce over the shrimp and leave for 10 minutes.
Place the crustaceans in a steamer.
You can put lemon slices and dill in the bowl.
Steam our delicacy for 10-12 minutes.

At first glance, there is nothing complicated about how to properly boil shrimp. You just need to read the instructions on the package and follow them carefully. Practice shows that this may not be enough to obtain the desired result. When a product is boiled for salad, it needs one approach. Prawns served as a separate dish require special handling. Considering the fact that in our region we most often have to cook frozen ingredients, this point should also be taken into account when choosing a recipe.

How to choose quality frozen shrimp?

First of all, you need to learn how to choose the right semi-finished product. It doesn’t matter whether it goes on a salad or serves as a snack for beer, you should adhere to the following rules:

High cost is not an indicator of quality. You should not choose the most expensive one from the offered options; you must first evaluate the products. If frozen shrimp are not sold in transparent packaging and cannot be seen, we immediately discard this option.
Despite the fact that the main catch of the product falls on Asian countries, producers from Europe pay much more attention to the quality of the product.
You should not buy seafood if the package contains individuals with black heads. This is a sign that the animals are infected and the consequences of their consumption can be very negative.
It is also better to avoid shrimp carcasses without heads. Firstly, it is difficult to achieve the desired degree of juiciness from such a component. Secondly, the heads could have been removed precisely because they indicated low quality of the individuals.
But the brown heads belong to pregnant individuals. Their meat, on the contrary, is very nutritious and healthy.
Small shrimp are ideal for salad. They must be very fresh, as evidenced by their curled tail.
Quality frozen shrimp should be the same size and shape. They cannot be presented as a sticky lump; it is good when each element is separated from the total mass. There should be no snow or pieces of ice in the bag.
The gray color of the shrimp indicates that they were frozen raw. Pink indicates their pre-heat treatment. The presence of stains and dents on the shells should alert you. There is no need to be afraid of green heads; this is simply a result of the particular diet of the individuals.

According to experienced chefs, it is best to purchase preparations for salad that have not undergone any heat treatment. A boiled frozen product sometimes contains salt or some additional ingredients, which can cause the taste of the finished dish to change.

Do I need to defrost shrimp before cooking?

Disputes on this topic have not subsided for many years and there is still no consensus. Both options have the right to exist, and each cook must decide for himself what to do. First of all, you need to carefully read the instructions for the recipe you like. The procedure for processing frozen and defrosted products may differ significantly, therefore the results in both cases will have their own specifics.

Tip: Despite the fact that today chefs have access to a wide variety of kitchen gadgets, it is better to boil shrimp in the traditional way, in a saucepan. Steamers, multicookers and microwave ovens are so capricious in terms of modes and timers that they can ruin a quality product.

Shrimps that will be added to the salad do not require complex processing, so it is better to boil them frozen. But if you want to prepare some unusual dish from a semi-finished product, you will have to spend a few minutes pre-preparing the component. This can be done in one of the following ways:

Take the sealed bag of shrimp and immerse it in cool water for a few minutes. If the product was frozen correctly, it will thaw fairly quickly to the desired state and can be cleaned (when necessary).
Frozen shrimp can be doused with boiling water to remove the top layer of ice. Some housewives mistakenly believe that boiled-frozen ingredients after such exposure can be immediately put into a salad. In fact, even if the products are pink and hot on the outside, they are still cold on the inside. So additional processing is required.
Finally, the products can be defrosted in a microwave oven. It is better to use profile mode for this. If it is absent, set the device to minimum power and send the workpieces into it for a minute. If necessary, repeat the procedure.

There are many options for preparing frozen shrimp. If you wish, you can come up with your own recipes, you just need to adhere to the basic rules of the technological process.

How to deliciously boil frozen shrimp?

The shrimp from which you plan to prepare the salad should be bland and tasteless. To prepare them, just take boiling water and a colander. Place the product in a colander, filling no more than halfway. Pour boiling water over them, getting rid of the ice crust. When the water has drained, transfer the preparations into a pan and fill with fresh boiling water. Wait no more than 30 seconds and drain the liquid. The products remain to be cleaned and can be added to the salad.

If you want something special, you should try these approaches:

In spicy water. We take frozen shrimp, a lot of water (twice the weight of seafood), bay leaves, clove buds, black pepper and lemon juice. Fill the main component with water and place on medium heat. As soon as signs of boiling appear, add all other ingredients and reduce the heat to low. Cooking time under a closed lid ranges from 2 minutes for small boiled-frozen shrimp, and 5 minutes for small raw shrimp, to 15 minutes for raw king prawns.
In beer. For 1 kg of shrimp we take 2 liters of light unfiltered beer, a bunch of parsley, lemon and a couple of cloves of garlic. Pour beer into a saucepan and place the container on the fire. As soon as the drink boils, add chopped herbs, lemon juice, and chopped garlic. After a minute, lay out the shrimp and cook them under the lid after boiling again for 2 minutes for the cooked product and 5 minutes for the raw product.

Of course, products prepared in this way can also be added to a salad. But in this case, their taste characteristics should be taken into account so that the taste of the final dish does not turn out to be too rich.

What is the best way to boil thawed shrimp?

The main advantage of defrosted shrimp is that they can be peeled. After this, the product is washed in cold water and subject to processing. It is noteworthy that with such approaches the broth is an important part of the dish. There is no need to pour it out, the product is served directly in it.

Pour a tablespoon of olive oil into the bottom of a saucepan or large saucepan. When it warms up, place the finely chopped half of the onion in it and reduce the heat to medium.
When the onion turns golden, add finely chopped garlic and immediately add the prepared shrimp (no more than 0.5 kg).
Pour half a glass of water, add salt and spices. As soon as the mixture boils, turn the heat to low, close the container and cook the product for no more than 2 minutes. Serve immediately.

Shrimps are also boiled in salted water, milk, and white wine. If desired, any of the recipes can be adapted, taking into account the type and quality of the semi-finished product. Usually such experiments end in the creation of culinary masterpieces.

In fact, cooking shrimp is quite simple. They need to be thrown into water and boiled for several minutes. But if everything was as simple as we wrote, then this article most likely would not exist. “So what’s the difficulty?” - you ask. And the fact is that there are many nuances that need to be taken into account when cooking. For example, were the shrimp cooked before you bought them, will you boil them shelled or peeled, what size are your shrimp, frozen or defrosted shrimp will you cook, etc. As you can see, there are quite a lot of subtleties, so without ranting for too long, let’s move on to the main part, namely how to properly cook shrimp.

How to properly cook frozen shrimp in the shell?

To begin with, we note that you should not throw shrimp directly from the bag into boiling water. Still, it’s better to defrost them first. To do this, you need to place the shrimp in a colander (sieve, bowl or other container that you have on hand). And we begin to defrost the shrimp under running water. By the way, shrimp are one of the few seafood that can be defrosted using warm or even hot water. Along with the frozen water, unnecessary “parts” of the shrimp will also go away, such as broken antennae, claws, tails, pieces of shell, etc.

Then put a container of water on the fire. We take twice as much water as the volume of shrimp. We salt the water. Take about 40 grams of salt per liter of water and bring the water to a boil. Throw shrimp into boiling water and cook. After the shrimp are cooked, they are filtered and seasoned with lemon juice (for taste) and any vegetable oil (for a shiny shell) and served.

How long does it take to cook shrimp?

The answer to the question “How long should I cook shrimp?” depends on what kind of shrimp we are dealing with. If we are talking about shrimp that have already been pre-cooked (they are red), then they need to be cooked for 3-5 minutes. And if you bought fresh frozen shrimp (they are gray-green), then they are cooked a little longer, about 7 minutes. All this is provided that we throw the shrimp into boiling water. If we throw it in cold, then cook for the specified number of minutes after the water boils.

How to cook shrimp in the microwave?

Here is a fairly simple and original recipe. Take 2 kg of shrimp, defrost them, and pour 1 glass of beer. Add 2 teaspoons of lime juice, salt and pepper if desired. Place the container in the microwave and turn it on at full power for 7 minutes. Then take out the container and pour out about half the beer, mix and put it in the microwave again for another 5 minutes at the same power. That's it, the shrimp are ready.

How to cook king prawns correctly?

The technology for cooking these shrimp is no different from the technology for cooking frozen shrimp in the shell. With just one exception. King prawns are cooked for 5-7 minutes, not 3-5 like regular prawns.

In order to cook shrimp with lemon, you can do it in two ways. The first is after the shrimp water boils, squeeze the juice of 1 lemon into it. Second – also at the moment of boiling, add half a lemon, cut into slices, into the water.

How to properly cook peeled shrimp?

The method for boiling peeled shrimp is similar to the method for boiling shrimp in the shell. But you need to take half as much salt (20 grams per 1 liter) and cook them for no more than 3 minutes.

How to cook shrimp in a double boiler?

Pour water into the steamer up to the marked line. Then place the pre-frozen shrimp in it, add some salt, and, if desired, sprinkle them with lemon juice, or place lemon slices on top of the shrimp. And turn on the steamer for 15 minutes. The shrimp are ready.