The USA is considered the birthplace of mochaccino. It is among Americans that this coffee cocktail is especially popular. In our country it is served in coffee shops and cafes. But it’s quite possible to make mochaccino coffee yourself. The main thing is to find the best recipe.
Unlike the usual latte, mochaccino contains whipped cream and chocolate, and you can use either regular or white. Varieties that contain nuts or some other flavoring additives are often used.
Such ingredients give the drink a unique taste and aroma. But it is worth considering that the more chocolate is present in it, the higher its calorie content will be. Therefore, it is not recommended to abuse it.
As a decoration, just like for a latte, you can use chocolate chips or cinnamon. Sometimes mochaccino is served with small marshmallows, which are hung on the edge of the glass.
Traditional recipe
A traditional recipe will allow you to prepare mochaccino coffee with a classic taste. For it you will need:
- natural coffe;
- high fat whole milk;
- chocolate;
- whipped cream.
First of all, you need to brew a strong enough espresso. Then melt the chocolate and whip the cream. Warm the milk slightly. A tall glass made of thick glass is suitable for such a cocktail. Melted chocolate is first carefully poured into it.
The next layer is poured milk. Only then can you add espresso. The very last layer is a top of whipped cream. If you want to make the cocktail more festive, you can decorate it with cinnamon or cocoa powder.
With added ice cream
If you want the drink to have a creamier taste, then it is better to use the following recipe. Components:
- 100 ml of ready-made espresso;
- 50 grams of vanilla flavored ice cream;
- 120 ml fat milk;
- 30 ml melted chocolate.
Place ice cream in the bottom of a tall, thick glass. Top it with chocolate, previously mixed with milk. The last layer is espresso.
Note: Mochaccino is traditionally served in glass glasses or tumblers. The components of the drink are added sequentially and, if executed perfectly, its layering will be visible in the container. If the recipe requires mixing the ingredients, the drink can be served in regular cups.
With ice
For hot summer days, a cold mochaccino recipe is more suitable. Its creamy taste will give you a feeling of long-awaited coolness and tenderness. Stock up on ingredients:
- freshly brewed espresso;
- 100 ml milk. If desired, it can be replaced with condensed;
- 50 ml chocolate syrup.
First, prepare 100 ml of strong espresso. Mix it with syrup. Whip the milk into foam. Place ice cubes in a glass and prepared milk foam on top. Then carefully pour in the coffee-chocolate mixture. Try to pour it along the wall.
Cold with cherries
In the hot summer, gourmets will appreciate a drink made from the following ingredients:
- freshly brewed espresso;
- 60 g chocolate ice cream;
- 2-3 canned cherries;
- cream.
Place ice cream in a cup and pour freshly prepared coffee. Decorate with cream to taste and cherries.
With added cocoa
This recipe will allow you to prepare a cocktail with a bright taste and delicate aroma. You will need:
- black coffee;
- milk;
- cocoa;
- sugar;
- chocolate.
Brew the required amount of black coffee in the usual way and pour into a glass. Grate the chocolate, dilute it in warm milk, and add it to the glass on top. All that remains is to mix sugar with cocoa and sprinkle this mixture on the finished cocktail. This combination of products will give the drink an unforgettable taste. Perhaps it will somehow remind you of the taste of a chocolate latte.
With added cinnamon and nutmeg
If you can no longer surprise your guests with the usual, then it’s worth making an original mochaccino. This method may seem complicated at first glance. But it can be done at home. For this you will need:
- ground coffee;
- half a glass of full-fat milk;
- vanillin;
- one cinnamon stick;
- 50 grams of whipped cream;
- bitter dark chocolate;
- nutmeg.
Heat the milk in a saucepan. Dissolve vanillin in it and wait until the mixture boils. Place the chocolate, broken into pieces, into the boiling liquid. Stir constantly until it is completely melted.
Brew coffee using your usual method. Mix it with milk. You can add sugar.
Pour the chocolate and milk mixture into a cup of coffee. Whisk all ingredients thoroughly. This cocktail should be poured into tall glass glasses. You can put a cinnamon stick on top. Add a top of whipped cream. Lightly sprinkle the drink with nutmeg.
With the addition of cognac
This cocktail is perfect for parties or family celebrations. A small amount of cognac will add piquancy and unusualness to the drink. Ingredients:
- ground coffee;
- water;
- instant cocoa;
- sugar;
- cream;
- cognac;
- salt;
- nutmeg.
Pour cocoa and sugar into a glass. Pour the required amount of coffee into the pot. Add a small pinch of salt and nutmeg. Mix everything thoroughly and add water. Next, cook in your usual way. Add vanillin to the finished drink and pour everything into a glass. Mix all ingredients. Add cognac and cream.
There are other cooking recipes.
With cherry sorbet
Sorbet is a frozen or chilled mixture of fruit juice (puree) and sugar syrup.
To prepare the drink you need:
- 60 g cherry sorbet;
- 1 tsp pomegranate syrup;
- freshly brewed espresso;
- 30 ml milk;
- 25 g chocolate;
- coconut shavings for decoration.
Place a ball of cherry sorbet at the bottom of the glass and fill with pomegranate syrup. In a blender, beat freshly brewed coffee, milk and chocolate. Pour the mixture into a glass. The cocktail can be decorated with grated chocolate or coconut.
Mochaccino is an incredibly tasty and nutritious drink. Latte lovers will certainly appreciate it, because it has an even brighter taste and aroma.
photo: depositphotos.com/maxsol7, seregam
What is mochaccino
Mochaccino or mochaccino is an American coffee drink with the addition of milk and chocolate, which can be called a chocolate latte. It is sometimes called "mocha" for short. The mochaccino contains: espresso coffee, hot milk and black, milk or white chocolate (cocoa powder or chocolate syrup). Traditionally, this dessert drink is served in glass glasses (Irish is especially good), garnished with a cap of whipped cream, marshmallows, ground cinnamon, cocoa or chocolate chips as desired and to taste. However, nothing bad will happen if you serve mochaccino in a ceramic cup. The fact is that mochaccino prepared at home can be classically layered, it can, with the right skill, turn out with beautiful stains, but it can also be simply mixed - in any case, this drink is very tasty, especially for those who like coffee with milk and chocolate.
How to make hot chocolate for mochaccino
If you don’t have chocolate sauce on hand, and simply melting the chocolate in a steam bath turns out to be too thick, then you can pre-prepare real hot chocolate using this recipe:
- 100 ml milk;
- 50-70 g dark chocolate;
- 30 ml cream;
- a piece of cinnamon stick or a little ground cinnamon.
Bring the cinnamon milk to a boil, remove from heat and let steep for 10 minutes. Then strain the cinnamon milk. Break the chocolate into pieces, melt in a water bath, add cream to it and mix well. Then pour hot cinnamon milk into the melted chocolate and cream and stir again. Hot chocolate is ready!
Mochaccino recipes
Simple mochaccino:
- 100 ml milk;
- 40-50 ml espresso or black coffee;
- 40-50 ml of hot chocolate or chocolate sauce.
If you want to get a layered drink, then take a tall glass glass and pour hot chocolate or sauce into it as the first layer. Then heat the milk and carefully pour it over the chocolate. Pour freshly prepared coffee in a third layer. If you don't want to make a layered coffee cocktail, you can pour in the milk until it mixes with the chocolate.
Mochaccino with cocoa (for 2 servings):
- 1 tbsp. milk;
- 1 tbsp. black coffee;
- 2 tbsp. chopped milk chocolate;
- 1/2-1 tsp. cocoa;
- 1 tsp. granulated sugar.
Prepare some coffee. Make hot chocolate from milk and chocolate. Take 2 glasses or 2 cups and fill them 1/2 full with hot coffee and top up with hot chocolate. Mix cocoa with sugar and sprinkle the drink in cups, making “hillocks”.
Elegant hot mochaccino:
- 40-60 ml of cold milk;
- 50 ml dark hot chocolate;
- 50 ml whipped cream;
- 30 ml espresso;
- 15-20 g of grated chocolate.
Prepare coffee and hot chocolate. Take a glass goblet, pour chocolate into it, and then milk so that you get nice stains. At this stage, you can help yourself with a teaspoon. Next, pour coffee over the milk, decorate the drink with whipped cream and sprinkle with ground chocolate.
Cool summer mochaccino:
- 125 ml milk;
- 50 ml espresso coffee;
- 25 ml chocolate syrup;
- ice in cubes.
Prepare some coffee. Whip the milk into foam. Take a glass goblet, fill it with ice, then pour in the frothed milk. Mix coffee with chocolate syrup and carefully pour it down the side into a glass with ice and milk. Serve the resulting cocktail with a straw.
Mochaccino with ice cream:
- 120 ml milk;
- 100 ml espresso or black coffee;
- 50 g vanilla ice cream;
- 30 ml hot chocolate.
Prepare hot chocolate and coffee. Take a glass goblet, put ice cream in it, pour in chocolate and then coffee. A delicious drink is ready!
Variation of mochaccino with cognac:
- 250 ml water;
- 3 tsp. ground coffee;
- 3 tsp. Nesquik cocoa;
- 2-3 tsp. granulated sugar;
- 2-3 tsp. cream;
- 1 tsp. cognac;
- a pinch of vanilla sugar;
- a little ground nutmeg;
- a little salt (a “drop” on the tip of a knife).
Pour coffee with nutmeg and salt into a Turk, stir, add water and brew coffee in the usual way, bringing to a boil, but not boiling. Add vanilla to the finished drink and stir. Let the coffee particles calm down and sink to the bottom of the pot. Take a cup, pour cocoa and sugar into it, pour in coffee, stir, add cognac and cream.
Have a delicious mochaccino!
Julia Vern 7 363 0
Coffee mochaccino is a sweet, aromatic cocktail based on milk, coffee and hot chocolate. Cooking recipes differ depending on the traditions of the country where it is prepared. The number of ingredients varies as well as the composition. The most popular are the American and European versions of the dessert drink.
In the states, the drink appeared thanks to particularly demanding visitors to bars and cafes who were not ready to drink too strong espresso. It was with their light hand that bartenders began adding whipped cream, milk and chocolate to the drink. The prototype cocktails of the modern mochaccino were decorated with chocolate chips and syrups. The Americans gave the name to the drink - mocha.
The question of how cappuccino differs from mochaccino is simple to answer - the absence of cocoa powder or chocolate in the first place. Cappuccino is an Italian cocktail consisting of coffee, milk and milk foam, served in a warm porcelain cup, mainly at breakfast. Mochaccino is two-thirds espresso, the rest is milk and chocolate, cocoa, cream and additional components according to the recipe.
Serving - subtleties for those initiated into the mystery of coffee art
Mochaccino coffee is served exclusively in tall glass glasses with a handle for cocktails. In some countries they are replaced with tall ceramic cups. The more layers are added, the more justified it becomes to use clear glassware to demonstrate latte art.
Simple versions of cocktails without designer tricks can be served in cups, but always with a dessert spoon, as required by etiquette. It is customary to offer marshmallows or unleavened cookies as a treat with a drink.
Cooking classic - basic recipe
To prepare mochaccino in the traditional version, you will need the following products:
- hot dark chocolate - 50 ml (can be melted in a water bath);
- ground espresso coffee (7-10 g);
- whipped cream - 50 ml;
- chilled milk - 40-60 ml;
- grated chocolate for decoration.
The preparation process begins by brewing espresso coffee in a cezve. Melted chocolate is poured into the glass prepared for serving, diluted with chilled milk so that picturesque lines are obtained, using a bar spoon. When finished with latte art, pour coffee into the mixture and decorate the cocktail with whipped cream and chocolate chips.
American style mocha with white chocolate
You can experiment not only with dark, but also with white chocolate. An interesting recipe for mochaccino in this version will require the use of:
- natural coffee (fine grind up to 8 g);
- whole milk −100 ml;
- a tablespoon of sugar;
- teaspoon cocoa powder;
- white chocolate - 40 g.
The process begins with preparing the chocolate and milk base. To do this, chocolate chopped into pieces is poured with milk and melted until milk foam forms. The next stage is preparing espresso in any convenient way. The finished coffee is poured into cups, a chocolate-milk mixture is added with foam, decorated with cocoa powder and sugar.
Iced coffee as a cocktail base - preparation steps
The following recipe at home will allow you to prepare a refreshing mochaccino. To do this, you will need coffee, a glass of low-fat milk, a little honey, cocoa powder, vanilla and chocolate syrup. They start by brewing double espresso, which is cooled, filtered and poured into ice trays, followed by freezing.
The finished coffee in ice cubes is poured into a blender bowl, then milk, chocolate syrup, honey, vanilla are added, beating everything into a homogeneous mass. The cocktail is poured into tall glasses, garnished with cocoa powder. On a hot day, the drink will not only quench your thirst, but also bring a lot of pleasure.
Turkish mocha - nuances of mixing
You can make mochaccino according to the Turkish recipe. To do this, mix two tablespoons of natural ground coffee of dark or medium roast in a Turk, add 3 tablespoons of cocoa powder, vanilla and sugar to taste, a pinch of spicy cinnamon, pour 50 ml of boiling water over the mixture and heat until foam forms.
The finished coffee is cooled, mixed with hot milk, 50 ml of cream and continued to be heated over low heat until foam forms again. Hot Turkish mochaccino coffee is served in large ceramic cups.
Refreshing mocha with ice cream and chocolate - how to make?
Considering that the composition of mochaccino is not categorical, additional components can be added to it. A drink made with 100 ml of espresso, 120 ml of high-fat milk, 50 g of ice cream and 30 ml of melted chocolate will have a tonic and refreshing effect.
Cooking begins by preparing the glassware for the cocktail. A tall transparent glass with thick walls will do. Place a ball of ice cream or vanilla ice cream on the bottom, which is topped with melted chocolate mixed with milk. The last layer is brewed and cooled espresso. You can decorate the composition with whipped cream, chocolate chips and syrup.
Fragrant cold coffee mocha with ice - nuances of mixing
Although hot drinks quench your thirst just as well as cold ones in the summer heat, making a chilled mocha with ice at home means temporarily solving the problem of a hot day in a simple and affordable way.
To enjoy a delicious cocktail you will need:
- freshly brewed espresso;
- milk - 100 ml;
- melted chocolate;
- chocolate syrup.
At the initial stage, strong espresso is brewed according to your favorite recipe. Place cubed ice in a tall glass and pour milk and chocolate whipped into foam over it. Finish the layers with prepared coffee, which is poured in a thin stream along the walls. The finished cocktail is decorated with cream, chocolate syrup or chocolate chips.
Fruit mochaccino with cherries - in captivity of summer
A delicious coffee-based cocktail can be prepared both in winter for warmth and in summer, wanting to refresh yourself and enjoy the flavors of fruit. For cherry mocha you will need:
- espresso;
- chocolate ice cream - 60 g;
- several cherries (canned, fresh or frozen are suitable);
- cream.
Ice cream is placed in a cup, poured with cooled espresso, and the cocktail is decorated with cherries and cream.
Mochaccino cocktail with cocoa - delicate taste and rich aroma
An interesting option for preparing a drink with the addition of cocoa powder in addition to chocolate. Using a classic set of ingredients (milk, coffee, chocolate, sugar and cocoa) you can prepare a real masterpiece.
They traditionally start by brewing espresso, which must be filtered and poured into a glass. Prepared dark chocolate is grated on a fine grater, mixed with warm milk and added to coffee. The final touch is mixing cocoa with sugar to decorate the finished cocktail. It tastes like a classic chocolate latte.
Mocha with nutmeg and cinnamon - oriental notes in a cocktail
If you want to diversify the taste and not increase the calorie content of mochaccino, you should experiment with adding spices. To prepare the drink, add one cinnamon stick, dark chocolate and a little nutmeg to ground coffee, half a glass of milk and 50 g of whipped cream.
Cooking begins by heating the milk in a saucepan. At this stage, you can add vanillin or vanilla sugar to it for flavor. The chocolate is broken and poured into boiling milk, stirring until it is completely dissolved. Coffee is brewed in the classic way, mixed with prepared milk, sugar is added to taste.
All ingredients are thoroughly whisked, poured into glass glasses, and garnished with a cinnamon stick, whipped cream and nutmeg.
Alcoholic mocha - a mature gourmet delight
You can prepare a cocktail with the addition of cognac or liqueur for a holiday or family celebration. A few drops of alcohol will add piquancy and brightness to the taste. The cocktail is mixed from espresso, cocoa, cream, sugar, nutmeg, salt and cognac (can be replaced with brandy or liqueur).
Start with cocoa mixed with sugar - the mixture is placed on the bottom of the glass. Espresso is brewed in a Turk with a little salt and nutmeg. Cool the coffee and mix with dry ingredients in a glass. At the final stage, add whipped cream and a few tablespoons of alcohol.
Mocha with cherry sorbet - a creative option
If an iced mochaccino seems banal, you can try replacing the ice with sorbet - a chilled mixture of fruit puree and syrup. To make mochaccino with cherry sorbet you will need:
- cherry sorbet - 60 g;
- pomegranate syrup - teaspoon;
- espresso;
- milk - 30 ml;
- chocolate - 25 g;
- coconut flakes.
The creation of a fruit and coffee masterpiece begins by placing the bottom layer in a glass - a ball of sorbet, poured with pomegranate syrup. Mix coffee, chocolate and milk in a blender bowl. The mixture is added to the glass on top of the sorbet and syrup. Decorate the cocktail with a straw and a lemon balm leaf.
If you love coffee but find espresso too bitter. You don’t know how you can diversify your usual cappuccino or latte - so that it’s both tasty and unusual. Or maybe you have a sweet tooth? If so, mochaccino coffee is the drink for you. In its classic version, in addition to the usual rich taste of Arabica and milk, you will feel the soft taste of chocolate or chocolate syrup. And chocolate, as you know, is a great mood lifter, promoting the production of the joy hormone. Brew it at home yourself and enjoy this healthy invigorating drink.
What is mochaccino and history of origin
Mochaccino coffee is a delicate creamy chocolate dessert drink with an exquisite taste and chocolate-coffee aroma. You can find out what it is only by trying the unusual layered cocktail. Some call it a “ladies' drink,” while others consider it a dessert for those with a sweet tooth, but real coffee connoisseurs know: the delicate taste of natural Arabica, mixed with notes of real chocolate and soft thick cream, is an amazing combination that will delight any gourmet.
There are two types of cocktail:
- American mocha.
- European mochaccino.
We owe the appearance of this drink to the Americans, or, more precisely, to the capricious clientele of American bars and coffee shops of the second half of the last century. Many visitors did not like the bitter taste of espresso, but they appreciated the invigorating and refreshing effect that appeared after each serving.
North Americans of the time were fast-moving, business-minded people who grasped the opportunity to easily increase their productivity and recharge their batteries during their lunch break. Therefore, they did everything possible to make their favorite drink more suitable for their tastes.
This is exactly the task that fell on the shoulders of American baristas - and they coped with it excellently. First, they began to add chocolate chips to espresso, using other sweeteners and milk and cream to soften the taste. And then they just started adding chocolate syrup to the coffee.
The public liked the taste of the drink so much that the recipe instantly spread throughout America. This happened so quickly that the names of the first baristas who decided to experiment did not remain in history.
Important! The traditional American name for the cocktail, Mocha, was named after the Yemeni Arabica variety, Mocha.
Like all new products, mochaccino coffee quickly crossed the ocean and became very popular in Europe. It should be noted that not only the recipe was changed, but also the name of the classic American cocktail. If in the original the residents of the States called it exclusively “Mocha” - in honor of the type of coffee from which it was prepared according to the classic recipe, then in Europe this name was never used so as not to create confusion with the coffee variety of the same name.
On a note! The name “Mokachino” was invented by the Italians; previously in Europe this drink was called nothing more than “Chocolate latte”.
Mochaccino came to Russia from Europe, since our country has been actively adopting the European coffee tradition over the past decades. Therefore, we immediately got used to the name “Mokachino” and the recipe, which in fact is not classic for this drink.
Traditional American mocha
Making mochaccino coffee according to a traditional American recipe is not difficult. The original mocha is made from espresso, always from Mocha beans. For its preparation, only chocolate syrup is used, without replacing it with other analogues. In addition, the drink is decorated with whipped cream.
Important! The classic recipe used syrup, not chocolate or cocoa.
Classic European mochaccino
Mochaccino according to the European recipe is a more refined and varied drink, numbering several dozen interesting varieties. Europeans are generally more inclined to experiment, thereby introducing a pleasant inconsistency into the coffee tradition.
Ingredients for European mochaccino may vary. The standard set is as follows:
- Strong coffee - not only Arabica, but also any other varieties.
- Milk - in the European version, or “Chocolate Latte”, as it was called, there is almost twice as much as in the traditional American one. Europeans love softer coffee drinks.
- Chocolate syrup, or melted chocolate, or even cocoa - there are no restrictions on this matter.
- Whipped cream.
- Decorations - cinnamon, grated chocolate or nuts, caramel.
On a note! It was from the Europeans that we adopted their love for various mochaccinos; today in Russian coffee shops you can try a dozen unusual varieties of this cocktail.
Cappuccino, mochaccino and latte: what's the difference?
Many people love coffee, but do not delve into the specifics of coffee-based cocktails at all, and do not see the difference between them. But it exists, and often plays an important role. So it is with mochaccino coffee - how does it differ from other popular cocktails.
It should be noted that this drink is closest in composition to cappuccino and latte:
- Mochaccino coffee differs from cappuccino in that almost twice as much milk is added to it, as well as chocolate or chocolate syrup. It is also decorated with whipped cream, which is not usually done with cappuccino; in rare cases, its surface is covered only with bulk additives: cinnamon, nuts or chocolate chips. Otherwise, these drinks are similar.
- As for latte, mochaccino differs from it much less than the same cappuccino from latte. It's all about the proportions in which milk is added to the base portion of coffee: there is much more of it in a latte than in a cappuccino. And in mochaccino - about the same. The difference between a latte and a mochaccino is the presence of chocolate. It’s not for nothing that at first it was called “Chocolate Latte.”
On a note! The traditional American Mocha is more similar to the cappuccino we are used to - it also contains less milk. But the European recipe clearly resembles a latte.
How to prepare hot chocolate for mochaccino?
There is nothing better than brewing a real mochaccino yourself! Especially if you use not chocolate syrup or cocoa for it, but real hot chocolate, brewed with your own hands. It will give the finished cocktail a deeper chocolate taste, rich in flavor shades and nuances, and the aroma of such a cocktail will acquire more varied notes.
Making hot chocolate is quite simple. For this you will need:
- Milk - 100 milliliters (this is half a faceted glass).
- Chocolate - 50 grams (this is about half a standard chocolate bar).
- Cream - 50 milliliters.
- Cinnamon - a couple of pinches for taste.
The milk is slightly heated to a boil and cinnamon is added to it, after which it is left to cool. Chocolate is melted: for this they use both a microwave oven and a water bath; we recommend the latter option. Melted chocolate is mixed with cream, and then poured into milk and mixed thoroughly.
How to make mochaccino at home?
Making mochaccino at home is quite possible, and this is another undoubted advantage of this drink. Moreover, you can make it at home even without a coffee machine. How? Here are some simple recipes.
Classic mochaccino
Among the countless variations of this cocktail, its original version has not been lost and is popular, becoming the progenitor of all the others. It’s not difficult to brew mochaccino according to a traditional recipe at home; for this you will need the following ingredients:
- Freshly brewed coffee - 100 milliliters.
- Warm milk - 50 milliliters (that's about 5 tablespoons).
- Hot chocolate - 50 milliliters.
- Whipped cream.
- Sugar - to taste.
- Sprinkles for decoration.
The sequence of preparation steps will be as follows:
- Brew coffee in a coffee machine or regular cezve (Turk).
- Warm the milk to room temperature.
- Pour all the ingredients into the glass in layers.
The coffee is ready, you can drink it!
Important! Coffee brewed in a Turk must be strained.
An important feature of mochaccino is its beautiful layered structure. The order of layers is as follows:
- Hot chocolate.
- Milk.
- Coffee.
- Whipped cream.
- Sprinkles and other decorations.
Important! To create a layered structure, pour the ingredients into the glass very slowly and carefully. If you pour in a thin stream, the liquid will definitely sink to the bottom, and you won’t get a beautiful effect. To create layers, use one trick: take a teaspoon, lean it against the side of the glass, and then pour the ingredients of the drink over it.
Mochaccino with cocoa
Mochaccino can be not only chocolate, but also with cocoa. This recipe is a credit to European baristas.
For this drink you will need the following ingredients:
- Coffee - 50 milliliters.
- Cocoa powder - 1 level teaspoon.
- Milk - 80 milliliters.
- Cream - 20 milliliters.
- Whipped cream.
- Sprinkles.
- Sugar - to taste.
As for how to prepare mochaccino with cocoa, the procedure is as follows:
- Boil cocoa powder with milk and cream.
- Add sugar to taste.
- Make some coffee.
- Pour into a glass in layers.
The order of layers will be as follows:
- Coffee.
- Sprinkles.
On a note! The children's version, brewed without adding coffee and decorated with a cap of whipped cream, will be a wonderful treat at a children's party.
Recipe with ice
If it's summer heat outside, there's nothing better than an iced mochaccino. Ice mochaccino will energize you and help you cool down just as well as other cold cocktails. It's very easy to make it at home.
To brew the drink, take:
- Coffee - 50 milliliters.
- Milk - 100 milliliters (half a glass).
- Hot chocolate or chocolate syrup - 50 milliliters.
- Crushed ice - 2-3 cubes.
- Decorations are optional.
- Sugar - to taste.
Cooking steps:
- Make some coffee.
- Mix it with chocolate.
- Add sugar.
- Whisk the milk until foamy.
- Crush the ice (you can do this with a rolling pin or a chop mallet, after wrapping the ice in a towel).
- Place the ice in a chilled glass (just put it in the freezer for 5-10 minutes).
- Pour the drink in layers.
- Decorate and serve.
The layers in this recipe will look especially elegant:
- Ice is placed at the bottom of the glass.
- They pour milk into it and it sinks beautifully to the bottom.
- Add a coffee-chocolate mixture on top.
- Decorate with whipped cream and sprinkles.
With ice cream
Another refreshing drink option reminiscent of the popular iced coffee is mochaccino with ice cream. It will delight gourmets with its delicate creamy taste and will help cool you down in hot weather.
To make ice cream mochaccino at home, use:
- Coffee - 100 milliliters (half a glass).
- Ice cream - vanilla or strawberry - 50 grams.
- Chocolate syrup - 3-4 spoons.
- Whipped cream - 1 spoon.
Cooking algorithm:
- Brew coffee, cool it to room temperature.
- Chill the glass in the freezer.
- Place ice cream on the bottom of the glass - it will look better if it is in the form of balls.
- Drizzle chocolate syrup over ice cream.
- Pour in cold coffee.
- Garnish the drink with whipped cream and sprinkles.
On a note! This recipe, if you replace coffee with cocoa, is perfect for a children's party.
With cinnamon and nutmeg
Another interesting version of mochaccino, which will delight connoisseurs of unusual tastes with subtle spicy notes of spices, is mochaccino brewed with the addition of cinnamon and nutmeg.
To prepare it, take:
- Coffee - 10 grams.
- Milk - 100-150 milliliters.
- Chocolate - 30 grams.
- Whipped cream - 50 grams.
- Cinnamon.
- Grated nutmeg.
To prepare the drink, you need:
- Separate half of the total volume of milk, add vanillin and bring it to a boil.
- When the milk boils, add chocolate and cook over very low heat.
- Coffee is brewed in a Turk - the volume of the resulting drink should be equal to a standard serving of espresso - 100 milliliters.
- The brewed coffee is filtered, sugar is added, and the remaining half of the milk is poured into it.
- Whisk both parts of the drink thoroughly.
- Pour into a glass.
- Insert a cinnamon stick and sprinkle with nutmeg.
White chocolate based
You will need:
- Coffee (fine) - 10 grams.
- White chocolate - 100 grams.
- Cocoa powder - 20 grams.
- Sugar to taste.
To prepare the drink according to this recipe:
- Chop the chocolate, place it in a saucepan and pour cold milk over it.
- Bring to a boil over low heat.
- Brew coffee and pour it into a glass.
- Carefully, so that the layers do not mix, pour the milk into the glass.
- Top the drink with cocoa powder.
From iced coffee
Another interesting cooling mochaccino recipe. To prepare it you will need:
- Coffee - 10 grams.
- Chocolate syrup - 50 milligrams.
- Milk – 1 glass.
- Honey - 20 grams.
- Cocoa powder - 40 grams.
- A pinch of vanillin.
Coffee is brewed (a serving of about 200 milligrams), poured into ice cube trays and frozen. Then place the resulting ice and the remaining ingredients into the blender bowl. Whisk thoroughly, pour into a glass and sprinkle with cocoa powder.
In Turkish
To brew a mochaccino in a regular pot, take:
- Coffee - 50 grams.
- Milk - 1 glass.
- Cream - 2 spoons.
- Hot water - 50 milliliters.
- Cocoa powder - 80 grams.
It’s cooked like this: first add water, coffee, cocoa and sugar to the Turk, bring to a boil, pour in milk and cream. When the “cap” begins to rise, remove from heat.
With cognac
We will also tell you how to make an exquisite mochaccino with cognac.
For this you will need:
- Coffee - 30 grams.
- Water - 1 glass.
- Cream - 3 teaspoons.
- Cocoa (it’s better to take Nesquik) - 3 teaspoons.
- Cognac - 2-3 teaspoons.
- Sugar and vanillin - to taste.
Coffee is brewed by adding vanillin and nutmeg. Let it brew, then pour it into a glass, add cocoa and sugar, and stir. Then cognac and cream are added.
How to serve?
The drink is served in tall transparent glasses so that the beautiful layered structure is clearly visible. The volume of the vessel should be about 300 milliliters. Also be sure to add a straw and a dessert spoon. However, the cocktail can also be served in ordinary cups.
On a note! Mochaccino goes great with cookies and waffles.
How much caffeine is in mochaccino?
Since mochaccino contains a standard shot of espresso, its caffeine content is about 40-60 milligrams. However, due to milk and cream, its effect on the body is mild and gradual.
In addition, in addition to caffeine, mochaccino contains a lot of carbohydrates. Therefore, it is better to drink it between meals.
Calorie content of mochaccino
As for the nutritional value of the drink, mochaccino has a high calorie content - about 250-350 kcal. At the same time, the calorie content of mochaccino from a coffee machine will be slightly lower - no higher than 250 kcal.
How much does a mochaccino cost?
Mochaccino is a fairly expensive cocktail, and the addition of various sprinkles and decorations can raise its price even higher. Depending on the class of coffee shop and region, the cost of one serving of mochaccino will be about:
- 300-400 rubles in expensive coffee shops in big cities.
- 150-250 rubles - in middle-class establishments and small towns.
- 50-100 rubles when buying a mochaccino from a capsule coffee machine.
- 30-40 rubles when preparing the drink at home.
- 25-30 rubles - if you prepare your own hot chocolate for mochaccino.
Mochaccino is a wonderful drink based on coffee, milk, chocolate and whipped cream. A wide variety of its varieties will delight even demanding gourmets, and cold recipes will pleasantly brighten up hot summer days.
Mochaccino (moccaccino or mochaccino) is a very popular and tasty coffee drink. America is considered its homeland. In this country, mochaccino is often called "mocha". This name of the drink comes from the fact that previously only a certain Arabic type of coffee – mocha – was used to prepare it.
Then they began to use any types of ground or bean coffee for mochaccino. And the word “mochaccino” was first coined by the Italians. Mochaccino- This is a latte with hot chocolate (chocolate latte).
Cappuccino and mochaccino: composition and differences
Despite their similar names, cappuccino and mochaccino are different drinks. How are they different? Includes mochaccino In addition to espresso and milk, hot chocolate or cocoa is included. This cocktail is often topped with cinnamon, whipped cream and chopped chocolate. You will find recipes for hot chocolate at home.
Cappuccino is a drink made from strong ground coffee with milk, sugar and thick milk foam. You can also use cocoa and cinnamon to decorate the drink, but making it is much easier than mochaccino. You can find out more about how to make cappuccino at home without a coffee machine.
How to prepare hot chocolate for this type of coffee
To make mochaccino, you can use ready-made chocolate sauce, or you can make your own hot chocolate. There are a lot of such recipes. Here are some of them:
Recipe No. 1:
- half a glass of milk;
- half a bar of chocolate;
- 40 ml cream;
- a little cinnamon.
Milk is mixed with cinnamon, boiled, cooled slightly and filtered. Melt the chocolate in a steam bath, add cream and mix thoroughly. Pour warm milk into the finished mixture of chocolate and cream and stir well. That's all, the chocolate is ready.
Recipe No. 2:
- 50 gr. cocoa powder;
- one and a half glasses of cream;
- 10 gr. starch;
- 40-50 gr. sand;
- Art. l. boiled cold water.
Mix dry starch, sugar and cocoa, gradually add water and mix thoroughly. Good in a separate bowl heat the cream, but do not boil. Pour the hot cream into the resulting chocolate mixture and, without bringing to a boil, simmer the mixture a little over low heat. Then remove from the stove and let it brew for 4-5 minutes.
Everything is clearly shown and explained in this video:
Recipes for making mochaccino coffee at home
How to make this wonderful tasty drink at home? There are a lot of varieties and recipes for mochaccino. They are prepared and served in different ways. An important point in preparation - laying out all the ingredients layer by layer into a tall glass goblet.
Classic mochaccino
- 50 ml brewed espresso;
- half a glass of milk;
- 50 ml hot chocolate;
- whipped cream.
Hot chocolate is poured into the bottom of the glass, then well-heated milk, and coffee on top. The resulting cocktail is decorated with cream.
Mochaccino with ice (ice)
- a little more than half a glass of milk;
- half a glass of freshly brewed espresso;
- 2-3 tbsp. chocolate sauce;
- ice cubes.
The espresso is mixed with the sauce, and the milk is whisked separately in a blender. Fill a tall glass 1/3 full with ice, pour in the frothed milk and carefully add the coffee-chocolate mixture.
With cinnamon and nutmeg
- 8-10 grams of finely ground coffee;
- sugar and vanillin to taste;
- 50 grams of whipped cream;
- 100-150 ml milk;
- cinnamon stick;
- 30 grams of dark chocolate;
- a little ground nutmeg.
Vanillin is added to half the prepared milk and brought to a boil. Then add the chocolate and melt it, stirring constantly, over very low heat. Separately, espresso is brewed in a Turk, filtered, sugar is added and mixed with the rest of the milk. Then the chocolate milk is thoroughly whisked with the coffee and milk mixture. The resulting drink is decorated with cream, a cinnamon stick is added, sprinkled with nutmeg, and served in a tall glass glass.
Find other recipes for making cinnamon coffee at.
With cognac
- 30 gr. finely ground coffee;
- a little vanillin;
- glass of water;
- ground nutmeg;
- 2-3 tsp. sugar and cream;
- 3 tsp. instant cocoa (for example, Nesquik);
- half a tbsp. l. cognac;
- a little salt.
Strong coffee is brewed from coffee, nutmeg, salt and water. Then vanillin is added there and allowed to brew. Pour cocoa and sugar into a cup or glass, pour in the prepared coffee and mix well. Then cognac and cream are added on top.
If you don’t know what a geyser coffee maker is and how to brew coffee with it, then you should.
From iced coffee
- 50 ml cold chocolate sauce;
- 20 grams of honey;
- a glass of low-fat milk;
- 40 g cocoa;
- 10 grams of natural finely ground coffee;
- a little vanilla.
Prepare double espresso, cool, strain, pour into ice trays, and leave for 10-12 hours in the freezer. Add honey, milk, vanillin and chocolate sauce to the resulting coffee ice and blend thoroughly in a blender. The finished ice cocktail is poured into tall glass glasses and sprinkled with cocoa powder.
In Turkish
- a glass of milk;
- a little sugar and vanillin;
- 2 tablespoons of heavy cream;
- 50 ml boiling water;
- 75-80 gr. cocoa;
- 40-50 gr. finely ground coffee.
Cocoa, coffee, vanillin and sugar are poured with boiling water, mixed well and poured into the Turk. As soon as the drink starts to boil, add hot milk and cream and reduce the heat. Brew like regular coffee, without bringing to a boil. When the foam starts to rise, remove from the stove, let it brew, pour into cups and decorate with chocolate chips.
Usually mochaccino served in tall thick glass glasses to highlight the beauty of the layered drink. But serving in ceramic coffee cups is also allowed. It is believed that a drink laid out in neat layers is much tastier than a mixed one, but this is not true: they taste exactly the same. The layering of ingredients is done only for beauty. In some countries, it is customary to drink mochaccino through a straw. This drink is often garnished with cinnamon or served with marshmallows, which gives it a great taste and aroma.
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