Potato casserole with meat in the oven recipe. Potato casserole with meat or potato gratin. Heat treatment process

Some families have a tradition of gathering on Sunday for a festive lunch (in addition to breakfast with). On this day, I want to cook for the main course, without further ado, something plentiful and tasty. Among such dishes I definitely include casserole with meat and potatoes, which is solidly complemented by tomatoes and cheese. This casserole has long been approved by all households, and the recipe is quite simple.

And dishes baked in the oven (for example -) turn out both tasty and healthy. The baking process helps preserve maximum nutrients and microelements. Lately, I prefer the oven to frying foods in a pan because they become greasy and unhealthy.

In the casserole recipe, thanks to the addition of milk, the meat and potatoes acquire a delicate, creamy taste. If desired, milk can be replaced with cream and there is no need to use complex ingredients or additives. From simple ingredients we get a tasty, beautiful and aromatic dish. My recipe for potato and meat casserole always attracts household members to the round table.

Second course ingredients:

350-400 grams of meat,
with half a kilo of potatoes,
3 pcs. tomato,
400 ml milk,
200 grams of cheese,
onion 1 pc.,
ketchup,
oil,
mayonnaise,
spices.

How to cook meat casserole, step by step

After cutting the potatoes into rings, place them on the bottom of a heat-resistant pan.

Cut the meat into pieces, maintaining a thickness of about 1 centimeter. Lightly beat each piece with a hammer. Distribute them over the potatoes. Sprinkle with spices.

Cut the tomatoes and onions into rings and place them on the meat.

Place the remaining potato rings on top. Sprinkle with spices again.

Fill the casserole with milk and place the container in the oven (heating it at 200-210 degrees will help us in cooking) for 30 minutes.

After waiting for them, take out the casserole, pour in ketchup and mayonnaise. And again the dish goes to the oven - for 20 minutes.

All that remains is the final touch in the form of laying grated cheese on the surface of the casserole and keeping it in a preheated oven for 15 minutes.

This dish is considered incredibly simple and equally satisfying! We agree with this and therefore we invite you to try it too. It looks like just a casserole, but in reality it’s a complete lunch or dinner. You can eat it hot, warm or cold. Either way it will be delicious!

General cooking principles

To prepare the casserole, first you need to peel the potatoes, then chop them into rings (if the casserole is being prepared raw) or boil it (if mashed). Process the minced meat thermally or leave it raw – it all depends on the recipe. Next, assemble all the components in a baking dish and pour in the prepared dressing, which is most often made from eggs, milk or cream. Sprinkle the top with grated cheese and place the casserole in the oven until fully cooked.

A simple potato casserole with meat in the oven

Cooking time

calorie content per 100 grams

A classic easy dinner recipe right in front of you. Simple ingredients need to be prepared and layered in a mold to ultimately get an unforgettable result!

How to cook:

Tip: when serving, you can sprinkle the casserole with fresh or dried herbs.

Potato casserole with meat in a slow cooker

The recipe is suitable for those who have a slow cooker at home. The dish takes only an hour and a half to prepare, and the good thing is that during this time you can do absolutely anything. Everything will be ready without you!

One serving contains 221 calories.

How to cook:

Peel and rinse the potatoes from dirt, cut into rings.
Peel and chop the carrots in the same way.
Peel off the skin of the onion, remove the roots, and cut into half rings.
Rinse the meat and cut into slices that are convenient to eat.
Place the potatoes in one dense layer on the bottom of the multicooker.
Salt and sprinkle with spices to taste.
Next add the meat, then the onions and carrots.
Cover it all with the remaining potatoes.
Beat eggs, combine with flour and mayonnaise.
Pour all this over the future casserole and cook it for one hour in baking mode.

Tip: if desired, the meat can be divided into two layers.

Potato casserole with mushrooms and meat

For lovers of strong and vibrant aromas, we suggest preparing the following recipe. Its highlight is that it contains mushrooms!

It will take 1 hour and 10 minutes to cook.

One serving contains 158 calories.

How to cook:

Wash the meat and cut into small cubes.
Peel the potatoes and cut them into rings, rinse them to remove starch.
Peel the onion and cut it into small cubes.
Pull off the membranes from the mushrooms and trim the stems, cut everything into slices.
Place the meat in a baking dish and cover it with a layer of potatoes.
Next are onions and mushrooms.
Salt the cream, add black pepper and stir.
Pour it all over the casserole and sprinkle with grated cheese.
Cover with foil and place in the oven until cooked at 200 degrees.

Tip: to make the cheese stretch appetizingly, you can use mozzarella.

How to make puree

In this recipe, we use mashed potatoes for the base of the casserole, and sandwich it with a delicious “filling” in the form of minced meat and bright, sweet vegetables. It is delicious!

It will take 1 hour and 35 minutes to cook.

How many calories – 101 calories.

How to cook:

Peel the carrots and place in a saucepan with water.
Place on the stove and bring to a boil, cook until soft.
Peel the onion, cut off the roots, boil until tender, or together with carrots.
Peel the potatoes, then wash and cut into cubes.
Place in a saucepan with water and boil until fully cooked.
After this, drain the water and mash the crushed tubers into a puree.
Pour oil into a frying pan and add onion, fry it until soft.
Next, add the minced meat and, breaking up the lumps, simmer until cooked.
Place half the potatoes in a baking dish, then mince with onions and leeks, cut into rings, and chopped carrots. Next is the rest of the puree.
Season the milk with spices to taste and pour it over the casserole.
Grate the cheese and sprinkle over the surface of the casserole.
Place it in the oven for twenty minutes at 220 degrees.

Tip: To make it richer, you can use cream instead of milk.

With cheese and vegetables

In this recipe, everything will be as simple as possible, and the result will be as tender as possible. Lots of bright and healthy vegetables, lots of taste!

It will take 1 hour and 30 minutes to cook.

One serving contains 109 calories.

How to cook:

First of all, peel the potatoes and cut them into slices.
Wash it and place it on the stove to boil until tender.
During this time, combine milk with eggs, season with spices to taste.
Grate the cheese and add, mix everything.
After this, grind the resulting mass with a blender until smooth.
Drain the water from the finished potatoes, mash them into a puree and mix with the egg mixture.
Heat oil in a frying pan, add vegetables and fry them for five minutes.
Combine with mashed potatoes and pour into baking dish.
Bake for 20-25 minutes at 180 degrees.

Tip: you can sprinkle grated cheese on top of the casserole.

Delicious recipe with fresh tomatoes

This recipe for potato casserole will turn out to be the brightest! This is because it will be decorated with fresh cherry tomatoes, and underneath there will be a layer of juicy and rich minced meat. It's worth your time!

It will take 1 hour and 25 minutes to cook.

One serving contains 159 calories.

How to cook:

Peel and chop the onion, set aside for a while.
Heat the oil in a frying pan, add the onion and fry it until golden brown.
Grate the cheese on a grater of any size.
Peel the potato tubers, wash them and cut them.
After this, boil until tender and then mash into a puree.
Let cool slightly, then beat in one egg, add half the grated cheese, flour and onion along with the butter.
Mix everything thoroughly, add spices.
Also break an egg into the minced meat and add spices to it.
Rinse the parsley and finely chop it, mix with the meat.
Place the puree into the mold, spread it over the bottom and form sides.
Place minced meat on top, sprinkle with cheese and arrange whole cherry tomatoes.
Place in the oven for 35-40 minutes at 200 degrees until cooked.

Tip: You can serve in portions, but then you need to fill the muffin or cupcake mold.

To prepare casseroles, grated cheese is often used to obtain a golden brown crust and an even more attractive appearance of the dish. We suggest using cheese so that it stretches appetizingly and adds flavor to the dish! Use mozzarella, cheddar, parmesan or gruyere.

To make it not only tasty, but also juicy and rich, use cream, yogurt or milk in the filling. Greek yogurt can add extra tartness if that's your taste.

Potato casserole is a truly worthwhile dish. Firstly, it works for everyone without exception. Secondly, it is very tasty and can satisfy even a large family. And thirdly, why haven’t you started cooking yet? Bon appetit!

There are many potato lovers among us. This unique vegetable is tasty and good both fried and boiled. But baked potatoes are even tastier and juicier. Potato casserole with meat under a delicious cheese crust will please everyone without exception. A simple but very tasty dinner is on our menu today.

potatoes – 1 kg
pork (pulp) – 400 g
onion – 2 onions
cheese – 100 g
mayonnaise (or sour cream) - 100 ml
salt, ground black pepper, thyme

How to deliciously cook potato and meat casserole:

Wash the potatoes, peel them and cut into thin slices. This can be done quickly and easily with a grater, but you can also use a knife. Fill with water to prevent the vegetable from darkening.

Cut the meat into small thin pieces. Any part of a pork carcass is suitable for casserole. If possible, use fresh meat for cooking; this will have a positive effect on the taste of the finished dish. If you don’t have meat, you can cook it, it’s also tasty and satisfying!

Peel the onion and cut into thin rings or half rings.

Place 1/3 of the potatoes in an even layer in a baking container and season with salt.

Cover with a mayonnaise mesh, place half the meat on top, salt and pepper, add dried thyme and sprinkle with half the onion.

Repeat the layers again in the following order: potatoes - mayonnaise - meat - onions - potatoes, not forgetting to add salt and pepper.
Sprinkle the top layer with grated cheese and cover with mayonnaise. At high temperatures, the cheese will melt and the casserole will be covered with a delicious golden brown crust.

Cover the container with foil.
Preheat the oven to 200 degrees, place a container with potatoes in it and bake for 50 minutes in the “warm from above and below” mode.
Then remove the foil and bake for another 10 minutes.
Carefully remove the finished casserole from the oven and let cool slightly.

Carefully cut the potato casserole with meat, place on serving plates and serve.

Today I will tell you how to cook potato casserole with meat, just like in kindergarten. Don't know what to cook with potatoes? Are you tired of eating mashed potatoes? There are many options for cooking potatoes, for example, or. But today I wanted to make a potato casserole with meat, especially since it couldn’t be easier to prepare! So let's get started!

To prepare potato casserole with meat you will need:

Potatoes - 1 kg;

Minced meat - 0.5 kg;

Onion - 1 piece;

Milk - 100 ml;

Egg - 1 piece;

Breadcrumbs - 2 tbsp;

Sunflower oil - 2 tbsp;

Butter - 50 g;

Recipe for potato casserole with meat:

1. Boil the potatoes. Today I didn’t “scrape” it, as I did when preparing it, but simply cleaned it. For me it is faster, and since I will be making mashed potatoes, the aesthetic appearance of boiled potatoes is not important to me.

While the potatoes are cooking, make the meat filling.

2. Fry the chopped onion.

3. Add minced meat to the onion, salt. Simmer until the liquid has evaporated and the minced meat is completely cooked.

4. Make mashed potatoes. How to do this: drain the water from the pan with potatoes, but not completely, leave a little at the bottom. Crush the potatoes well, add butter and hot milk. Mix well. Add the egg. Stir quickly to avoid overcooking.

5. Grease the baking dish with butter. Place half of the potatoes and smooth out.

6. Place a layer of minced meat. Lightly press the mince into the potatoes.

7. Then add the remaining potatoes. Gently level with a spoon. Also lightly press the puree into the minced meat. This is necessary so that the resulting casserole does not separate when we lay it out into portions.

8. Sprinkle breadcrumbs on top. You can brush it with egg yolk, then you get a delicious crust, like the one I got on.

9. Bake in the oven at 180-200 degrees until golden brown.

10. Cut the warm casserole into portions. You can brush the top with sour cream.

For small children, it is better to cook not from minced meat, but from boiled meat. Pass the boiled meat through a meat grinder. Fry the onion, add minced boiled meat to it. Simmer until the onion is soft. You don’t have to fry the onion, but instead grind it together with the meat through a meat grinder.

Potato casserole with meat is a good option to diversify your daily menu and please your family with a tasty and satisfying dish. If you are expecting guests, have prepared salads and appetizers, but still haven’t decided on a side dish, then a casserole will come in handy more than ever.

Cooking secrets

Combine meats. Minced meat can be made from chicken, pork, beef, rabbit, nutria, turkey, etc. Combine them with each other and get an unusual taste. You can also cut into pieces or beat into thin slices.
How to fry.
Fry the minced meat or pieces separately from the onion. And only when both ingredients are almost ready, combine in one pan. When cooked together, the onions simply stew and give off an unpleasant taste and smell. How to cook meat casserole quickly.
Place pre-prepared foods into a mold or baking sheet. Raw ones take longer to cook. The thinner the casserole layer, the less time it will take to cook. Uncooked casserole mistakes.

When using raw potatoes and (or) minced meat, the products require a liquid in which to stew them. This is either the juice of vegetables - tomatoes, onions, etc., or a sauce - made from cream (milk) and eggs, as a variant of sour cream or mayonnaise with water.

Recipes for potato and meat casserole in the oven

Potato casserole with meat in the oven, served hot. It tastes much better this way. The calorie content of the dish per 100 g is 215 kcal. This figure may have an error depending on the type of cheese, fat content of sour cream or mayonnaise.

You will need:

potatoes - 700 g;
minced pork and beef - 300 g;
onion - 1 pc.;
tomato - 1 medium;
egg - 1 pc.;
hard cheese - 100 g;
mayonnaise or sour cream - 100-150 ml;
vegetable oil for greasing the mold;
salt, pepper - to taste.

Cooking recipe

Add egg, salt and spices to the minced meat. Stir.
Place the potatoes, cut into thin circles, on the greased bottom of the pan.
Pour in the sauce: mix 4 tablespoons of mayonnaise or sour cream with three tablespoons of boiled water. Add salt and pepper. This way the potatoes will cook faster and will be soft.
Arrange the onion, cut into half rings. Spread the minced meat on top.
Cut the tomato into slices and place.
Make a mayonnaise or sour cream mesh and sprinkle with grated cheese.
Cooking time in the oven is 35 minutes at 200 degrees.

With chicken, vegetables and processed cheese

You will need:

potatoes - 1 kg;
minced chicken - 500 g;
carrots - 2 pcs.;
onion - 1 medium;
processed cheese - 2 pieces;
butter - 50 g;
egg - 2 pcs.;
salt, ground black pepper - to taste.

Preparation

Make mashed potatoes without water or milk. Beat in the eggs and mix.
Sauté finely chopped onion and grated carrots until soft.
Also fry the prepared minced meat or finely chopped meat.
Place parchment paper or grease with butter in a wide pan or baking sheet.
Add half of the puree. Then vegetables, minced meat and the remaining potatoes. Place slices of butter on top.
Place in the oven for 20 minutes. The optimal temperature is 200 degrees.
Remove and sprinkle the top with grated cream cheese. Cook for another 10 minutes. Potato and meat casserole is ready.

With mushrooms, eggplant and Brussels sprouts in a slow cooker

An original and healthy recipe for meat casserole with potatoes, mushrooms and vegetables will surprise all family members or guests. This is a convenient and “tasty” way to enjoy eating unloved, but so healthy foods. If possible, use cheese in the casserole. It is an integral part of a delicious dish.

You will need:

potatoes - 700 g;
eggplant - 1 small;
Brussels sprouts - 300 g;
minced meat - 300 g;
mushrooms - 400 g;
onion - 1 medium onion;
cream - 250 ml;
egg - 3 pcs.;
hard cheese - 100 g;
salt, spices - to taste.

Preparation

Make mashed potatoes.
Separately fry the onions, mushrooms, minced meat and eggplant. Cut foods finely. Don't forget to salt and pepper to taste.
Boil Brussels sprouts for 5-7 minutes after boiling. Let it drain.
Shake the eggs. Then stir in the cream and a pinch of salt.
Grease the multicooker pan well with oil. Place potatoes (third part), eggplant with mushrooms, potatoes, minced meat with onions, potatoes. Cut the Brussels sprouts into halves and arrange evenly.
Pour in the creamy egg mixture. Sprinkle the top with grated cheese.
Cook in the Baking program for 40 minutes. You can take out the potato casserole with meat and vegetables only after it has cooled.

Alternatively, you can make a casserole with meat and vegetables, but the mushrooms are the highlight that completes the recipe. The consistency of the dish in the slow cooker is soft and tender, like a pie.

Microwave casserole in 15 minutes

How to bake potatoes with meat in a non-standard way in just 15 minutes? Make it in the microwave. Most people use a microwave oven for heating or defrosting. But it turns out that it performs the functions of an oven perfectly. It just speeds up the cooking time significantly.

At the maximum microwave mode, food does not burn if the dish contains vegetables that release enough juice or liquid products - cream, sour cream, mayonnaise, milk, etc.

You will need:

potatoes - 3 pcs.;
onion - 1 pc.;
chicken fillet - 1 pc.;
hard cheese - 70 g;
mayonnaise (sour cream) - 3 tablespoons;
garlic - 2 cloves;
greens (dill, parsley) - a sprig;
salt, black pepper - to taste.

Preparation

Cut the potatoes into strips or semicircles. Chop the onion into half rings.
Mix vegetables with mayonnaise, salt, pepper, chopped herbs and garlic (press through a press).
Place half of the mixture in a microwave-safe dish.
Cut the chicken fillet into thin slices, beat, sprinkle with salt and spices. Spread evenly.
Spread the remaining potatoes and onions on top.
Cook for 10 minutes on maximum power. Then remove and sprinkle with cheese shavings. Cook for another 5 minutes.

Now you know how to cook a casserole with meat and potatoes. Having potatoes, any piece of meat or minced meat, as well as eggs, you can handle this dish. In what form you put food is a matter of taste. Potatoes can be cut into circles, grated, or mashed. Use the meat in the form of minced meat, thin chops or fried pieces. There are no strict rules in preparing casseroles, and your personal imagination is welcome.