Today no one will remember who came up with the idea of mixing several cereals together in one dish, called “Friendship”. But this doesn’t matter, the main thing is that both adults and children loved this porridge. “Druzhba” porridge turns out especially crumbly and tender in a slow cooker. How to cook it?

Live and learn, especially in the culinary arts. Today we will devote our lesson to the well-known porridge “Friendship”. First of all, I would like to remind you that it is prepared from several different grains. Most often, the basis of this dish is rice and millet. But restless housewives also combine cereals such as buckwheat and rice, pearl barley and corn porridge.

This seemingly simple dish has its own characteristics. Let's look at them:

It is better to choose brightly colored and polished millet for porridge. This kind of grain does not need to be soaked, it is not bitter.
If you add pearl barley, give preference to crushed barley.
The golden rule of any porridge is that the better you rinse the cereal, the more crumbly the dish will be.
If you don’t have time to soak the cereal, pour boiling water over it for about thirty minutes.
All cereals must be mixed in equal quantities. They must be washed and sorted, and then dried.
If you are preparing sweet porridge, use milk as the liquid base. Choose a pasteurized, low-fat product.
If you have milk with a fat percentage of over 2.5 on hand, dilute it with purified water.
You can add pumpkin or raisins to the Druzhba milk porridge. And they season it with butter.
Mushrooms, lean meat or minced meat are added to porridge based on buckwheat and rice.
When cooking Druzhba porridge in a multicooker, choose one of the programs recommended by the manufacturer. These include “Pilaf”, “Porridge”, “Buckwheat”, “Rice”, etc.
Fry vegetables, mushrooms and minced meat in the “Baking” or “Frying” mode.
To prepare a more viscous porridge in a slow cooker, use the “Stew” option.

So, meet - Druzhba porridge in a slow cooker: recipes with milk and water.

Porridge “Friendship” in a slow cooker: recipe with photos

Let's cook a delicious porridge on a milk-water basis from rice and millet. This dish will be the perfect breakfast, energizing you for the whole day.

Compound:

100 g millet cereal;
100 g rice;
table salt to taste;
1−1.5 tbsp. l. granulated sugar;
200 ml milk;
3 tbsp. purified water;
40 g butter.

Preparation:

Let's prepare the cereals: we'll sort them out and clear them of debris, and then rinse them, as they say, in seven waters.

We remember that you need to rinse the rice especially thoroughly so that the grains are transparent. Pour boiling water over the millet for half an hour.

Pour rice and millet cereal into a multi-bowl. Don't forget to drain the water from the millet. Salt and add granulated sugar.

Pour purified water into the multi-bowl.
We set the appropriate program mode depending on the model of your device and wait for the sound signal. For example, in the “Porridge” program, cooking a dish will take forty minutes.
Add milk to the finished porridge, mix and use the same program to bring it to a boil.

Porridge “Friendship” is ready! Add butter and serve it to the table.

Healthy breakfast for children and adults

“Friendship” porridge with pumpkin in a slow cooker turns out to be very nutritious and incredibly aromatic. By the way, it’s easy to cook it both in the oven and on the stove in a saucepan.

Compound:

150 g millet;
150 g rice cereal;
100 g pumpkin;
600 ml milk;
salt;
1 tbsp. l. Sahara;
purified water;
butter.

Preparation:

Let's prepare the products. We have frozen pumpkin, so we will defrost it first.

Wash the rice and millet (can be done in one bowl) and fill with water. Let's leave it for an hour.

Now you can go two ways. The first is to put all the ingredients in a multi-bowl, add milk and select the desired option.
But we are not looking for easy ways and will go second. Place the cereal in a multi-bowl and fill it with purified water, add a little salt.

We set the “Porridge” program for 45 minutes. Boil the grains for seven minutes.

Now add the pumpkin chopped on a medium grater and cook for five minutes.

Then pour in milk and add granulated sugar. Cook the porridge until the beep sounds. Attention: it may take less time. This depends on the model of your multicooker.

Add butter to the porridge and keep the dish in the “Heat” mode for half an hour.

Pumpkin milk porridge “Friendship” is ready in a slow cooker!

Cooking porridge with mushrooms and vegetables

Now let’s prepare triple porridge “Friendship” based on pearl barley, buckwheat and rice. Add mushrooms and vegetables and get a tasty and nutritious lunch.

Compound:

100 g pearl barley;
½ tbsp. buckwheat;
100 g rice;
1 tbsp. frozen mushrooms;
carrot;
500 ml purified water;
2−3 garlic cloves;
sprigs of fresh herbs;
salt.

Preparation:

A couple of hours before the start of the cooking process, soak the pearl barley in cold purified water.
Then rinse it thoroughly and drain it in a colander.
We will sort out the rice and buckwheat, wash and dry.
Let's defrost the mushrooms (we already have chopped champignons) under natural conditions.
Peel and wash the vegetables. Chop the carrots into thin strips or grate them, and chop the onion and garlic cloves into cubes.
Add oil to the multi-bowl and set the option to “Frying” or “Baking”.
When the oil is hot, add the onion and garlic, saute for a couple of minutes, add the carrots.
Fry the vegetables for five minutes and add the mushrooms.
Fry everything together, stirring, for twenty minutes.
Now add cereals and salt to the multibowl. You can also add your favorite seasonings.
Pour all the ingredients with purified water and stir so that they are evenly distributed throughout the multibowl.
Set the “Buckwheat” option and cook the porridge until the beep sounds.
Then add the chopped herbs and cook the dish in the “Warming” mode for 15-20 minutes.

Gourmet dinner of buckwheat, rice and minced meat

Now let’s prepare “Friendship” porridge with minced meat. Choose a low-fat product, such as ground chicken. As for buckwheat, dark, toasted grains are ideal for this dish.

Compound:

1 tbsp. round grain rice;
1 tbsp. buckwheat;
0.5 kg minced meat;
bulb;
6 tbsp. purified water;
carrot;
fleshy tomato;
refined sunflower oil;
salt;
blend of spices.

Preparation:

Let's prepare the cereals. We already know how to do this.
We clean the onions and carrots.
Grind the carrots, chop the onion and tomato into small cubes.
In the “Baking” mode, sauté the onion in sunflower oil for several minutes, then add the carrots and fry until golden.
Now put the tomato in the multi-bowl and fry everything together. Our goal is softened vegetables.
Then add minced meat to the vegetables. First, knead it thoroughly so that there are no lumps.
Fry the vegetables with minced meat for twenty minutes.
It's time to add cereal to the multibowl. Pour in purified water, salt the dish and season with your favorite spices.
Mix and set the “Pilaf” mode. Cooking time - one hour.
When the sound signal sounds, mix all the ingredients and leave in the “Warming” program for fifteen minutes.
Now you can invite your household members to the table!

Druzhba porridge in the Polaris multicooker and other brands is prepared almost the same way. In any case, you can always turn to the included instructions for help. Cook with pleasure and bon appetit!

People learn about the benefits of cereals from childhood. In fact, porridge is the first dish he tries in life, not counting various milk formulas. Usually it is prepared from any cereal by long-term boiling. The result is an aromatic and very tasty dish, rich in vitamins and minerals. What if you take several types of cereals at once?

It is difficult to say who first came up with this idea. But this is exactly how the porridge with the original name “Friendship” appeared. It can be prepared with water or milk, or using both of these products as a liquid base. Like any other, this porridge is usually cooked in saucepans, saucepans or pots. But the modern housewife has many other helpers in the kitchen. It is much easier and faster to prepare Druzhba porridge in a slow cooker. There are a huge number of different recipes for this. The preparation features and the final result mainly depend on the set of initial components.

Classic version

Typically, a porridge called “Friendship” is prepared from two types of cereals: rice and millet. Both of these products are taken in the same quantity. Basically, this circumstance influenced the name of the dish itself. Druzhba porridge is very easy to prepare in a slow cooker. For this you need the following ingredients:

40 milliliters of whole milk;
80 grams each of millet and polished short-grain rice;
160 milliliters of boiled water;
25 grams of sugar;
2-3 grams of salt;
a little butter.

To prepare this porridge, you need:

Rinse both types of cereal thoroughly. It is better to do this under running water.
Place the prepared products in the multicooker bowl.
Dilute the milk with water, and then pour this mixture over the cereal.
Add salt and sugar.
Set the panel to “porridge” mode, close the lid and press the “start” button. The timer will immediately begin counting down. According to the program, 30 minutes are planned for this mode.
After the time has elapsed after the signal, the multicooker must be turned off.
Leave the porridge in the bowl to steep for another 7 minutes.

In a plate, the dish can be flavored with butter. It will be much tastier this way.

Rice porridge with corn

Other cereals are sometimes used to prepare this porridge. There can be many options here. In addition, the dish will turn out even more tasty and aromatic if, during cooking, you add, for example, dried fruits, honey, candied fruits, fresh berries or nuts. Here everything will depend on the taste preferences of the hostess herself. You can try one interesting option, for which you need:

100 grams of rice;
400 milliliters of water;
200 grams of corn grits;
12-13 grams of sugar;
0.7 liters of milk (not very fat);
2-3 grams of ground cinnamon;
a handful of raisins (necessarily seedless);
a little honey (liquid);
60 grams of butter.

From this set of products, Druzhba porridge is prepared in a slow cooker as follows:

It's better to start with additional components. The raisins should be washed well and soaked for about a quarter of an hour. After this, the berries need to be dried and each of them cut in half.
Cover the rice and corn with cold water and let them sit for about one hour. After this, the cereal must be washed, strained and allowed to drain.
Place the cereal in a bowl, add salt and sugar.
Pour milk (cold) over the food.
Place butter on top, spreading it evenly around the perimeter of the bowl.
To make the porridge crumbly, you need to set the “cereals” mode on the panel and set the timer to 40 minutes.

After this, all you have to do is wait for the signal, and then pour honey over the finished dish in a plate, sprinkle with grated nuts and mix thoroughly.

“Friendship” porridge prepared in a slow cooker will turn out really tasty if you know in advance all the intricacies of its preparation:

It must be remembered that the liquid base for such a dish can be plain water, whole milk or a mixture of them in any ratio. There is no strict dependence here.
Porridge with this name is usually prepared from several types of cereals. There may be two, three or more. The main thing is that they are in harmony with each other to taste. Sometimes cereals are pre-cooked or soaked.
By adjusting the amount of liquid, the porridge can be made liquid, viscous or crumbly. But here it is also necessary to take into account what grain it is prepared from.
When cooking, you can add a variety of additional ingredients to the porridge. Usually these are nuts, candied fruits or dried fruits. But there are recipes that, in addition to cereals, use various vegetables (onions, carrots), fruits (pumpkin), as well as mushrooms and even meat. Sugar is sometimes partially replaced with honey. True, they add it to the finished dish.

Considering all these points, you can prepare an excellent porridge that will truly live up to its name.

Viscous porridge made from buckwheat, peas and rice

Nutritionists believe that viscous porridges provide an optimal load on the digestive system and are most beneficial for the human body. To test this in practice, you can try one interesting recipe. “Druzhba” porridge in a slow cooker with a new taste will appeal not only to adults, but also to kids. To prepare it you can use:

one multi-cup each of buckwheat, rice and peas;
water in a ratio of 4:1 to the total volume of cereal;
a little salt.

How is such an unusual porridge “Friendship” prepared in a slow cooker? The recipe is extremely simple and requires the following steps:

Rinse the grains individually thoroughly. To do this, it is better to use a colander and running water.
Place the products in a bowl.
Add a little salt. For such a volume, 1 teaspoon will be enough.
Fill it all with water. You need to take so much liquid that it is two fingers above the level of the cereal in the bowl.
Set the “quenching” mode and turn on the multicooker.

In 1 hour the porridge will be ready. In principle, you can eat it right away. For those who like thick porridges, it is better to wait 5-7 minutes and only then open the lid of the machine.

Liquid porridge with sour cream and milk

It is better for kids to prepare liquid porridges. They are more suitable for fragile children's bodies. The ideal option for such a case would be “Friendship” porridge with milk. It's easier to cook in a slow cooker than on the stove. You will need a minimum of initial components:

1 liter of milk;
0.5 multi-cups each of rice and millet;
65 grams of sugar;
5-7 grams of salt;
20 grams of butter;
a little sour cream.

“Friendship” porridge in a slow cooker with milk is prepared using standard technology:

Place the pre-washed cereal in the multicooker bowl.
Add the rest of the ingredients one by one (except sour cream).
Set the panel to “milk porridge” mode for one hour.
After the timer signal, stir the contents of the porridge.
Leave it in the multicooker for another 15 minutes in the “warm” mode.

Sour cream is added to the finished dish. It changes the consistency of the porridge. It becomes not only soft and tender, but also very convenient to use. Kids will be absolutely delighted with this breakfast.

"Friendship" with pumpkin

Porridge made from a mixture of cereals will be much tastier if you add, for example, pumpkin to it. It is better to finely chop or grate it first. During heat treatment, small pieces will boil better. The most convenient way to measure the starting components is with a multi-glass, the volume of which is 160 milliliters. For this recipe you will need:

2 glasses of water and milk;
1 cup grated pumpkin pulp;
0.2 cups each of rice, corn grits and millet;
a pinch of salt;
50 grams of sugar.

This porridge is prepared in stages:

The cereals must first be sorted, washed, and then soaked in water.
Grate the pumpkin pulp or grind it in a blender. This procedure will only enhance the specific aroma. If this is not necessary, then the peeled pumpkin can simply be cut into cubes.
Place all ingredients in a bowl.
Pour them with a mixture of water and milk.
Set the “milk porridge” mode on the panel and set the timer for 60 minutes.
After finishing the process, do not open the lid. In order for the porridge to cook well, it must be left for several minutes in the “warm” mode.
You can add oil to the finished dish.

“Friendship” porridge with pumpkin prepared in this way in a slow cooker turns out to be very aromatic and incredibly tasty.

"Friendship" with vegetables

The more ingredients a dish contains, the more varied its taste and aroma will be. As a striking example, you can consider how to cook “Friendship” porridge with various vegetables in a slow cooker. You will need a lot of components:

100 grams of pumpkin;
150 grams of buckwheat;
50 grams each of rice and red lentils;
35 grams of vegetable oil;
1 carrot;
salt;
1 onion;
0.8 liters of water;
50 grams of butter;
spices.

Cooking method:

Wash all grains thoroughly.
Carefully cut the peeled onions, pumpkin and carrots into small cubes.
Pour oil into the bowl.
Place chopped vegetables on it.
Set the “baking” mode and lightly sauté them until the timer beeps. To prevent foods from burning, they must be stirred periodically.
Add lentils to the bowl, pour a glass of water over it and cook for 30 minutes in “porridge” mode.
After the signal, add the remaining cereals along with salt and spices.
Set the “porridge” mode again and wait another 30 minutes.

In conclusion, the finished porridge should be kept in the “warm” mode for 20 minutes.

Lenten porridge

On the eve of religious holidays, believers have to give up dishes containing animal products. In such a situation, “Friendship” porridge with water is suitable for your daily diet. In a slow cooker it is prepared in the same way as dairy. True, instead of butter you need to take any vegetable oil. Otherwise, the list of components remains the same:

half a glass of millet and rice;
50 grams of sugar;
5 glasses of water;
a pinch of salt;
40 milliliters of refined vegetable oil.

The standard method includes four main steps:

Rinse the cereals thoroughly with water. They must first be sorted out to prevent the possibility of small stones or other debris getting into the finished porridge.
Place all ingredients in a bowl and fill them with water.
Set the “porridge” mode and wait for the timer signal. This takes approximately 1 hour. In some multicooker models, the “pilaf” or “rice” mode is used for this.
Without opening the lid, turn on the “heating” mode.

Porridge prepared using this technology will be soft, tender and slightly crumbly. Vegetarians can also take this option.

I associate milk porridge “Friendship” with childhood. My grandmother constantly cooked this porridge, and I also had to constantly use it in kindergarten and school.

Now, I cook it quite often at home, and the multicooker helps me with this. Rice and millet go perfectly together, and milk complements them perfectly. The porridge turns out to be very satisfying, tasty, nutritious and aromatic. In my opinion, this is the ideal porridge for a hearty breakfast or dinner. Porridge perfectly satisfies hunger and gives you energy for the whole day. Even my kids eat this porridge with great pleasure and ask for more!

Ingredients:

Rice (round grain) – 100 grams;
Millet – 100 grams;
Granulated sugar – 1.5 teaspoons;
Salt – 0.5 teaspoon;
Butter – 50 grams;
Milk – 900 ml.

Multicooker: Polaris, Redmond, Panasonic and others

Recipe preparation process

First, we prepare all the necessary ingredients to prepare “Friendship” porridge.

To prepare porridge, it is best to use regular short-grain rice. I would not recommend using long grain or parboiled rice. Wash the rice in cold water and pour it into the pan.

We sort the millet, rinse it in cold water, and add it to the pan.

At the very end, pour milk into the pan. If you use milk that is too rich for making porridge, you need to dilute it with warm water. On the multicooker, set the “Milk porridge” or “Pilaf” mode. We prepare the porridge before the signal. During cooking, the multicooker lid must not be opened.

When the porridge is cooked, add butter to it. Close the lid and wait until the butter melts. This usually takes about 5 minutes. You can also add butter directly to the plate during serving.

Time: 30 min.

Servings: 4-6

Difficulty: 2 out of 5

Recipe for hearty and tasty porridge Friendship in a multicooker Redmond

Milk porridge is a tasty and healthy dish, which is an essential component not only of the children's menu, but also of the adult diet. Every housewife knows the recipes for its preparation. Perhaps it’s hard to imagine a simpler dish than porridge with milk. The entire cooking process can be minimized if you trust modern kitchen appliances. We recommend that you familiarize yourself with how delicious Redmond is prepared.

Recipes for a hearty dairy dish include various types of cereals; it can be prepared from one type of grain or a mixture of them. Thanks to the combination of two types of cereals, the taste of the finished dish becomes completely different and special. If you have not prepared Druzhba porridge before, we strongly recommend it, as its taste will be appreciated even by those who are not too fond of such dishes.

Rice and millet are a source of a number of vitamins and minerals. Millet cereal contains vit. B1, B2, B5, PP, which ensure the beauty of hair, skin, mucous membranes, improve memory and appetite, and normalize blood pressure. Millet is rich in microelements such as silicon and copper. Silicon is necessary to maintain healthy bone tissue, nail plates, and hair. Copper ensures the elasticity of the skin.

Rice grains contain B vitamins, K, F, Mg, Ca, Na, starch, as well as vegetable protein.

Viscous, nutritious porridge Druzhba is usually prepared from rice and millet cereals. Before trying recipes, you should choose the right ingredients.

Short-grain rice is best suited for porridges; it will provide the dish with the necessary creamy structure.
High-quality millet should have a rich yellow tint, only then the dish will turn out as tasty as the selected recipes describe.
Take medium-fat milk, as the dish turns out to be quite nutritious.
Checking the readiness of the porridge is quite simple. If it does not spread, but stays in a slide, then the grains are well cooked.
Rice and millet cereals must be boiled in water, only then should they be poured with milk. Thanks to this, the bitterness will not be felt in the dairy dish.
Before serving milk porridge, add a piece of butter to each serving, this will make its taste even richer and more intense.
“Druzhba” is a source of slowly digested carbohydrates, so this dish is ideal for breakfast; it charges you with energy for a long time.
Not many recipes indicate the feature that you can cook not only with whole milk, but also with diluted milk, then the dish will be more dietary.

The recipe below for a multicooker is very simple, we recommend taking note of it.

Ingredients:

Step 1

Prepare the necessary products as described in the ingredients list.

Step 2

Rinse the rice until transparent, scald the millet with boiling water. Place each grain inside the multicooker bowl.

Step 3

Pour in the required amount of milk, then add salt with granulated sugar, as well as vanilla sugar.

Step 4

Select the appropriate “Milk porridge” program for 30 minutes, then press the “Start” button on the menu bar.

Step 5

After the specified time has passed, you can open the multicooker lid, and now enjoy the magnificent creamy vanilla aroma.

Step 6

Place the hot porridge on plates, then add butter and serve with fresh berries or fruits. A delicious breakfast is ready. Bon appetit!

What could be more useful when you need to recharge your energy for the whole day? Only a hearty dish with a recipe based on two or more types of cereals! The appetizing food, which received its original name, is rich in complex carbohydrates and beneficial microelements. Include it in your menu to eat right, feel energized and spend less time cooking.

How to cook Druzhba porridge

The unforgettable taste of a nutritious dish is provided by products. Cooking Friendship porridge begins with the choice of cereals; the classic recipe involves a combination of two - millet and rice. Before simmering, the grains will have to be sorted, washed, and then cooked to the required consistency. To make such nutritious food look appetizing, you should adhere to the rules established by the technological map:

Take two types of cereals in equal proportions, rinse the grains first with warm and then with hot water.
Boil the millet first, and after 10 minutes add the rice grains. Cook the cereal for another 10 minutes.
Next, stirring, pour in milk, pour in sugar, salt or other products until ready, the last ingredient is butter.

With a low calorie content, a hearty dish can charge you with a large supply of energy. If you enjoy it for breakfast, you won’t want to snack until lunch. When choosing the classic Druzhba porridge recipe, you can replace milk with water or succumb to the temptation of culinary innovations and combine other types of cereals, for example, with buckwheat and lentils. Recipes are popular where a variety of taste can be achieved by adding pumpkin, berries, dried apricots, raisins, and honey. Recipes with photos give a complete picture of how to prepare a hearty meal in a slow cooker or in the oven with milk.

Friendship porridge with milk - recipe

Number of servings: 2 persons.
Calorie content of the dish: 540 kcal.
Cuisine: Russian.

If you cook using classical technology, you will have to observe several important points. You need to take a third of a glass of two types of cereals, but always in equal proportions. The second nuance is the optimal volume of liquid, equal to one liter, so that the grains become soft. How to cook Friendship porridge with milk? This simple recipe will help you learn step by step how much to add and when to put the necessary ingredients in the pan, down to the gram. A little patience and for breakfast you will be able to taste a hearty, delicious dish made with milk.

Ingredients:

millet, rice – 60 g each;
milk – 1 liter;
butter – 10 g;
sugar – 40 g;
salt - to taste.

Cooking method:

Bring milk to a boil, reduce heat.
First add millet, boil for 10 minutes, then add rice, leaving the pan on the stove for another 20-25 minutes.
Next add butter and spices.
Close the lid tightly, remove from heat and wrap, let sit for a quarter of an hour.

Friendship porridge in a slow cooker - recipe with photos

Number of servings: 3 persons.
Calorie content of the dish: 810 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

When you have such an assistant at hand in the kitchen, why not use it? Druzhba porridge will not “run away” in a slow cooker; the grains will not burn to the walls of the container. The biggest advantage of this household appliance is the ability to program the start at any convenient time. Hot food will turn out crumbly, without having to constantly monitor the process or stir. A timer signal will notify you that it is ready; all that remains is to place the treats on plates, decorating them with berries, nuts, and fruits for your appetite.

Ingredients:

rice (round), millet – 100 g each;
milk – 1 l;
butter – 20 g;
sugar – 10 g.

Cooking method:

Rinse the cereal with plenty of liquid, then pour over boiling water.
Place two types of grains together in a bowl, add sugar.
Unlike the classic recipe, you need to add butter before pouring in the milk and starting the cooking process.
Set the “Milk porridge” mode, wait about 35 minutes until the timer notifies the end of cooking and the readiness of a hearty treat.

Porridge Friendship like in kindergarten

Cooking time: 60 minutes.
Number of servings: 4 persons.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Choose this recipe to treat yourself and your family to a delicious breakfast. The tandem of two cereals gives a feeling of fullness, the liquid component - milk - makes the grains melt on the tongue, and once you add a mixture of butter and sugar - and now Friendship porridge is ready, just like in kindergarten. A mandatory dairy dish in a child’s diet is rich in nutrients, because after tasting a plate of such a mouth-watering treat for breakfast, you won’t want to have any snacks until lunch.

Ingredients:

white rice – 80 g;
millet cereal – 80 g;
water – 600 ml;
milk – 1.2 l;
butter – 50 g;
sugar – 5 teaspoons;
salt - to taste.

Cooking method:

Rinse the cereal until the water runs clear.
Cook the millet for about a quarter of an hour, then add the rice, cook for another 10 minutes, remembering to stir.
Heat the milk separately and pour it while still hot into the pan with the cereal. Add sugar and salt and continue cooking until done, tasting occasionally.
Melt the butter in the microwave or over low heat and stir together with the rest of the ingredients before serving.

Druzhba porridge in the oven - recipe with photo

Cooking time: 1 hour.
Number of servings: 7 persons.
Calorie content of the dish: 1890 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Powerful kitchen stoves have replaced the traditional Russian stove, helping housewives to prepare delicious dishes with an appetizing aroma. How to prepare and what kind of dishes to take so that the Friendship porridge in the oven turns out crumbly and does not burn. It is better to give preference to clay or ceramic dishes, and leave the stewpan as an option when you plan to cook on the stove. Try rice and buckwheat along with millet - the culinary experiment will pleasantly surprise you in taste and appearance!

Ingredients:

millet cereal – 100 g;
buckwheat – 50 g;
rice – 50 g;
water – 500 ml;
milk – 1 l;
sugar – 80 g;
egg – 1 pc.;
butter – 20 g.

Cooking method:

Soak each type of cereal separately in cold water for a quarter of an hour, then pour over boiling water.
Pour millet into boiling water, cook for 15 minutes, add rice and buckwheat, leaving the grains to simmer a little more.
Take a small piece of butter, grease a clay or ceramic dish, put half-cooked cereals there, pour in the beaten milk-egg mixture, and put the rest of the butter on top.
Preheat the oven, place the dishes with all the ingredients for half an hour to finish cooking the treat.

Friendship porridge with pumpkin

Cooking time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1080 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

A milk base, a mixture of millet and rice cereals, a little spice - this is the classic recipe for this healthy treat. If you want to add a different taste, then Friendship porridge with pumpkin in a slow cooker will be a good alternative to the traditional version or other culinary experiments in which this dish can be prepared in water, i.e. without milk, in pots with sour cream or buckwheat. How to cook a healthy dish for children and adults so that they want more?

Ingredients:

millet rice – 0.5 cups each;
milk – 500 ml;
pumpkin – 300 g;
butter – 50 g;
salt, sugar - to taste.

Cooking method:

Thoroughly washed rice, pour millet into a bowl.
Add pumpkin pulp cut into small cubes, salt, sugar on top.
Pour hot milk, mix the ingredients with a spatula so that the hearty dish made with milk in the slow cooker acquires a beautiful color.
Set the appropriate mode, open the lid, season the finished dairy dish with butter, leaving to soak for a few minutes.

Porridge Friendship on the water - recipe

Cooking time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 720 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

How to prepare healthy food for breakfast without deviating too much from traditional technology? It is necessary to leave the proportion of two types of cereals, which create a seductive duet of taste, and instead of milk - Friendship porridge on the water. If you want to lose extra pounds, but need energy for sports, then this option is ideal. Add raisins, dried fruits, dried apricots, and you get a storehouse of nutrients with a minimum amount of calories.

Ingredients:

round rice, millet - 4 tbsp. spoons;
water – 1 l;
sugar – 5 teaspoons;
salt - to taste.

Cooking method:

Separately steam the rice and millet cereal, leaving for a quarter of an hour, drain the water.
Combine the cereals, add 600 ml of hot water, cook over low heat for another 15-20 minutes.
A few minutes before it’s ready, add spices, raisins or other additional ingredients, leave for 5 minutes so that the Friendship porridge brews.

Friendship porridge in pots

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 650 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

An alternative to modern household devices in the kitchen in terms of preserving the nutrients of cereal crops can be pots in the oven. It is not so easy to preserve the incomparable taste of a hearty breakfast treat that is well known from childhood during cooking. How to cook Friendship porridge in pots so that it does not burn, the grains become soft, and the aroma awakens the appetite? Fresh homemade milk, ground almonds, steamed grains - these are some simple culinary secrets, and you can make cooking easier if you take cereal in bags.

Ingredients:

millet, rice – 60 g each;
milk – 300 ml;
water – 150 ml;
butter – 20 g;
sugar – 1 tbsp. spoon;
chopped almonds – 2 teaspoons;
salt - to taste.

Cooking method:

To make the finished dish crumbly, you must first steam the cereals and grease each pot with oil.
Fill the pots with a mixture of cereals, add spices, pour in milk diluted with water.
Place everything in the oven, which needs to be preheated.
How long to cook Druzhba porridge depends on the size of the container and the selected temperature; on average, the process takes 25-30 minutes.
Place chopped almonds on top and leave the pots to simmer for a few more minutes before using, turning off the oven.

Video: how to cook Friendship porridge

sovets.net

Interesting recipes for “Friendship” porridge in a slow cooker

Porridges have been valued at all times. It’s not for nothing that they say: “Being friends with porridge means living up to a hundred years.” Eating it daily for breakfast can improve the functioning of the entire body.

Cereals, which are the main components of this dish, supply our body with vegetable proteins, “long” carbohydrates, vitamins and fiber. Friendship porridge with pumpkin is prepared from several grains, which makes it more nutritious. And pumpkin improves the taste and enriches it with additional vitamins.

What is Druzhba porridge?

The dish got its name because it contains not just one, but a whole composition of cereals. Such a union, or “friendship” of cereals, improves the taste of the dish and allows you to obtain new shades of it. The desire to diversify and enrich the diet has led to the fact that the composition of porridge is constantly changing, replenished with new ingredients and more and more daring combinations.

One of the options for a bold combination is “Friendship” with pumpkin. But there is more than one recipe and method of preparation for it. In addition, it is prepared not only on the stove or in the oven, but also in a slow cooker. This saves time and retains maximum benefits, and has a number of other advantages:

The cooking process does not require constant monitoring.
There is no need to stir porridge in a slow cooker.
The ingredients can be added immediately.
There is a delayed start option.
Dishes don't burn.

Traditional "Friendship" sweet joy"

The traditional recipe for "Friendship" is a combination of rice and millet. To prepare this recipe in a slow cooker you will need the following ingredients:

Millet cereal – 150 g or 1/2 multi-cup;
Rice – 150 g or 1/2 multi-cup;
Pumpkin (fresh or frozen) – 250 gr.;
Butter – 50 gr.;
Milk – 700 ml;
Water – 500 ml;
Sugar and salt - to taste.

Preparation

Rice and millet should be thoroughly washed under running water.
Cut the pumpkin into small cubes or grate it (if desired, grind it to a puree).
Place cereals, pumpkin, salt and sugar into a multicooker bowl.
Pour milk and water over ingredients.
Set the “Milk porridge” mode.
After the signal that it is ready, let it sit for another 30 minutes in the “Warming” mode.
Top with butter before serving.

To prepare a dietary option, you can dilute the milk more with water or use skim milk.

In a pressure cooker, cooking time is reduced to 20 minutes. In the pressure cooker for pumpkin porridge, the “Soup” or “Porridge” mode is set.

Another recipe for “Friendship” rice-millet porridge includes the addition of corn grits. To do this, corn, millet and rice cereals are mixed in equal proportions (50 g each) in one multi-glass. The rest is repeated according to the previous algorithm.

Lush porridge “Friendship for three”

Adding a beaten egg mixture to the porridge makes it fluffier, airier and richer in taste. The recipe for this dish is as follows.

Ingredients

Rice and millet cereals – 100 g each;
Pumpkin – 200 gr.;
Milk – 500 ml;
Water – 200 ml;
Butter – 50 gr.;
Sugar and salt - to taste;
Chicken egg – 2 pcs.

Preparation

Rinse the cereals.
Place millet with rice, sugar and salt into the multicooker bowl.
Pour in milk and water.
Cook on the “Porridge” mode until the signal.
In a separate bowl, beat the eggs.
Add the egg mixture and butter to the finished dish.
Let stand on heat for about 10 minutes.

“Friendship” multi-component “Give me your hand, friend”

If you add vegetables to the porridge and modify the recipe, then you can safely serve it at the dinner table as an independent dish. Such dishes include “Friendship” with rice, buckwheat, lentils and pumpkin.

Ingredients

Rice – 50 gr.;
Buckwheat – 150 gr.;
Lentils (red) – 50 gr.;
Onions – 1 medium head;
Carrot – 1 pc.;
Pumpkin – 100 gr.;
Vegetable oil – 2 tbsp. spoons;
Butter – 50 gr.;
Salts and spices - to taste;
Water – 800 ml.

Preparation

Rinse the cereals.
Peel the onion, carrots and pumpkin and cut into cubes.
Pour vegetable oil into the bottom of the pan and place the vegetables.
Turn on the “Baking” mode and saute until the signal. Do not close the lid, stir occasionally.
Place the lentils and add 200 ml of water.
Turn on the “Porridge” mode for 30 minutes.
After completing the first stage, add the remaining cereals, add spices and salt.
Fill with water and turn on the “Porridge” mode for another 30 minutes.
Let the dish simmer on “Warming” for 20-30 minutes.

Add butter and serve.

In a pressure cooker, this porridge will cook in 40 minutes.

Cooking secrets

At your discretion and taste, you can always adjust the thickness of the porridge. To do this, you need to change the ratio of cereal and liquid (1 to 3 for thicker ones, and 1 to 5 for thinner ones). If you need to make a ready-made dish thinner, then dilute it with warm milk.
You can add dried fruits to the pumpkin porridge - dried apricots or raisins.
If there is no “Porridge” mode, then the “Soup” and “Stew” modes are suitable.
When cooking dairy dishes, milk in a slow cooker can also escape. To prevent this from happening, after adding the food, you need to grease the edge of the pan with butter.
To prevent milk from curdling during a delayed start, you should use pasteurized milk and thoroughly wash the cereal and the multicooker bowl. The milk will also remain “in shape” for a long time if you add ice cubes.
If you plan to add dried fruits to the porridge during a delayed start, then they cannot be added to the cup with other products. Washed dried apricots or raisins are cooked in a steamer basket. While the cereal is cooking, the dried fruits will also have time to cook.

vmultivarkefaq.ru

Friendship porridge recipes with milk and water

How to cook friendship porridge? Let's start with the fact that traditional friendship porridge, the recipe for which includes 2 or more types of cereals mixed in equal proportions, is a very tasty and healthy dish.

Porridge got its interesting name precisely because of the combination of various cereals. Most often, millet and rice are mixed to prepare friendship. It is recommended to take short-grain rice, as it cooks better. But if you don’t have it, then long-grain is also suitable. Friendship is prepared with both milk and water.

Many people have known the taste of this wonderful porridge since childhood, as it was very often served in pioneer camps and kindergartens. Traditionally, our grandmothers cooked friendship in ovens, but today, due to the lack of ovens in their apartments, modern housewives cook it on stoves and in multicookers. The taste does not change in any way depending on the cooking method, so everyone can choose the most convenient way for themselves to prepare friendship. Thus, friendship can be prepared in the oven, on the stove and in the slow cooker. Let's consider all these methods.

Friendship cooked in the oven

In the oven, the dish will be best cooked in a clay or cast iron pot.

Take half a glass of rice, half a glass of millet, 3 glasses of milk, 1 tbsp. l. sugar, 0.5 tsp. salt, 1 egg and a piece of butter. Rice and millet are pre-washed with cold water and mixed in a pot. Beat the egg with milk and pour this mixture over the cereal, add sugar, salt and butter. Mix everything, cover with a lid and put in the oven.

The dish will take about 1 - 1.5 hours to prepare. When serving, it is recommended to add a piece of butter to the porridge. The cooking time for friendship in the oven can be reduced if you use already boiled (but not fully cooked) cereals. This way the dish will cook for about 30 minutes. You don’t have to add an egg, but it makes the porridge much tastier and more tender.

Friendship cooked on the stove

These days, housewives are great at cooking friendship on the stove. This is done very simply.

Take half a glass of millet, half a glass of rice, 1 liter of milk, 2 tbsp. l. sugar, 0.5 tsp. salt and butter. Bring the milk to a boil in a saucepan, rinse the cereals thoroughly and add to the milk. Add salt, sugar. Mix everything well and reduce the heat to low.

Cover the porridge with a lid and cook for about 30 minutes. It is important here to ensure that the cereal does not burn. The finished dish must be steeped, after which we add oil to it, and you can put it on plates.

Friendship in a slow cooker

Porridge is most often the first dish in a slow cooker, which is prepared by the happy owners of a newly acquired miracle of technology. Friendship milk porridge in a slow cooker is exactly the dish you should prepare for your family.

Friendship in this device does not burn, it is always tasty and crumbly. In addition, the multicooker has another convenient and necessary timer function. The dish can be ready at any designated time. This feature is especially appreciated by those who are used to having porridge for breakfast, but are not ready to get up early to cook it.

The recipe for preparing friendship in a slow cooker is practically no different from the recipe for preparing it in other ways. It is also prepared with milk, mixing rice with millet. Only all ingredients are measured using multi-glasses, which most often come with a multi-cooker. To prepare friendship we will need: half a multi-glass of millet, the same amount of rice, 5 multi-glasses of milk, 1 tbsp. l. sugar, 30 g butter and salt to taste.

Mix all ingredients in a multi-bowl. Turn on the multicooker to the “Porridge” mode for 1 hour. In an hour, the most delicious porridge will be ready!

Varieties of Friendship Cooking Recipes

Friendship can be prepared using different types of cereals. The main thing is to remember that for 1 liter of milk you need to add 1/3 cup of each type of cereal. But friendship is not necessarily milk porridge; it can also be prepared with water. Recipes for porridge with water are especially appreciated by people who are on a diet and try to eat less fat.

A very popular recipe for friendship on water made from buckwheat, rice and lentils. We will need: 100 g lentils, 200 g buckwheat, 200 g rice, half an onion, 1 medium carrot, salt and spices. Peel the onions and carrots, chop them and fry them in a frying pan.

Wash the lentils and add them to the vegetables fried until golden brown. We also add a little water to the resulting mixture and bring it until half cooked. Next, put it all into a saucepan, add buckwheat and rice, and fill with water. Add salt and spices to taste. When the water boils away, the dish is ready. You can add a piece of butter to it.

Consider the option of preparing friendship with sour cream. It is prepared almost the same as a traditional dish. Required ingredients: half a glass of rice, half a glass of millet, half a glass of sour cream, 1 liter of milk, 2 tbsp. l. sugar and 0.5 tsp. salt. Mix all ingredients except sour cream and cook until tender.

Add sour cream at the very end. Let the porridge brew and you can serve. The porridge tastes much more tender than traditional friendship.

Very often friendship is prepared with the addition of pumpkin. We take: 3/4 cup of millet and the same amount of rice, 300 g of pumpkin, 500 ml of milk, 1 glass of water, sugar and salt to taste. Porridge is cooked in milk. Wash the rice and millet thoroughly, add a glass of water, add salt, cover with a lid and place on low heat.

After the mixture boils, add milk to the pan, stir and cook for 25 minutes. Next, add butter and sugar and cook for another 10 minutes. At this time, wash the pumpkin, peel it, cut it into small cubes and place it in a pan with cereals.

Cook until the pumpkin has dissolved and mixed with the rest of the ingredients.

Add butter and you are ready to serve!

The first step to a healthy lifestyle

Proper nutrition is the first step to a healthy lifestyle, vigor and beauty. And porridge should occupy one of the main places in the human diet, because it is rich in complex carbohydrates, which have a beneficial effect not only on appearance, but also on human brain activity.

It is not for nothing that cereal products are included in the menu of all children's educational and health institutions.

In addition, porridge is very filling, so after having it for breakfast, you can last until lunch without snacking.

Thanks to the wide variety of cereal types, this dish never gets boring. Friendship porridge, the recipe for which is a combination of various ingredients, allows you to pamper yourself with a “new” porridge every morning. In addition, cereals are also inexpensive, and everyone can afford to buy them in the store. Therefore, anyone can eat healthy food, the main thing is the desire.

Thus, porridge is a healthy, satisfying, tasty and affordable dish for any budget.

gotovimsrazu.ru

Recipe for porridge “Friendship” for the stove, oven and multicooker

The other day I saw “Friendship” porridge in the store and realized that it had been a long time since I had spoiled my family with this tasty and healthy dish. Of course, I decided to correct the mistake. I tried to find a recipe for “Friendship” porridge in my notes, but, to my surprise, I found several cooking options at once! And since this is the case, I present to your judgment all the methods of cooking such a dish that I know.

Milk porridge “Friendship”

“Friendship” porridge with milk is prepared using the following ratio of products: for 1 glass of cereal (millet and rice mixed in equal proportions), measure 5 glasses of milk. After thoroughly rinsing the product under running water, place it in a pan. Pour in the milk and add a little salt and sugar to taste. Place the pan on the stove, turn on the heat and wait for it to boil. After this, time it for 20 minutes and leave the porridge to cook over low heat. The finished dish can be seasoned with ghee or butter.

Porridge "Friendship" in a slow cooker

You can also cook this porridge in a slow cooker. How? Let's start cooking Druzhba porridge by preparing millet and rice. We rinse one multi-cup of mixed cereals and leave it in a colander, allowing excess water to drain. Then transfer to a multi-pan and season with seasonings (salt, granulated sugar). Fill the cereal with milk (5 multi-cups). Gently mix the ingredients, close the lid of the electronic pan and set the “Porridge” program for 1 hour.

Porridge “Friendship” with pumpkin and dried fruits

A very unusual combination of millet, rice cereal, dried apricots and pumpkin. This recipe for “Friendship” porridge is my favorite. We will prepare cereals and fruit and vegetable additives separately. Pour rice and millet into a measuring cup to the 250 gram mark. Place the resulting amount of cereal under running water, then place it in a saucepan and pour in 600 ml of water. After salting, place the vessel with this mixture on the stove. Cook the porridge over low heat until the water has partially boiled away (about 10 minutes). In another pan, place diced pumpkin (200 grams) and chopped dried apricots (70 grams). Pour milk (600 ml) over the products and boil over low heat for 10-12 minutes. Place the cooked porridge in a saucepan with pumpkin and keep it on the fire for another 10 minutes. To season the finished lunch, you can use butter, sugar, jam, honey or jam.

Porridge with chicken egg

Now we will introduce a new ingredient into the recipe for “Friendship” porridge - a chicken egg. This will allow us to give the dish a new interesting taste. We proceed as follows: take 50 grams of washed rice and millet and put them in a pan. Pour in 300 ml of milk and 50 ml of cold water. Place the pan on the stove and add a little salt and granulated sugar. Cook the porridge over low heat for about 50-60 minutes. Then turn off the burner and add a spoonful of butter and beaten egg yolk. Stir and cover with a lid, let it brew for 2-4 minutes.

Porridge "Friendship" in the oven

Having tried all possible options for preparing a rice-millet dish, we can also use the “Friendship” porridge recipe in the oven. Here we proceed like this: measure out one and a half cups of cereals and, after rinsing, put them in boiling water (2 cups). After salting, cook for 20 minutes over low heat. Then heat a liter of milk in a cauldron, put boiled porridge, sugar and butter (to taste) into it. Without covering with a lid, place in the oven (250 degrees) for 20-30 minutes. Bon appetit, dear lovers of delicious porridges!

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