Round potatoes with meat in the oven. Meat baked in the oven with potatoes. Fragrant potatoes with meat and mushrooms

Potatoes with meat in the oven are one of the most popular and favorite dishes that make up everyday and holiday dishes. Cooking delicious, appetizing and very nutritious food has an amazing culinary effect - such a dish cannot be spoiled!

Baked potatoes with meat do not require any special culinary techniques; the ingredients for cooking can always be found in the refrigerator.

Ingredients:

  • onion - 2 heads;
  • vegetable oil;
  • pork - 500 g;
  • natural mayonnaise - 150 g;
  • potatoes - 500 g;
  • seasonings and spices.

Cooking method:

  1. We thoroughly wash the piece of meat, dry it with napkins, and cut it into small cubes.
  2. Peel the vegetables, chop the onion into half rings, and combine with the pork.
  3. Divide the potato tubers into slices and add to the meat. Season the food with salt, mayonnaise, and your favorite seasonings. Mix everything well, place on a baking sheet, treated with oil, bake for 40 minutes in the oven (180 °C). Periodically move the bottom layer of food to the top so that each component of the dish receives its own “portion” of a golden hue.

Serve the delicious food hot and garnish with chopped herbs. Everything is very simple, fast and tasty!

Cooking in French

Meat in French appears at festive or everyday meals with the same regularity as Olivier or vinaigrette.

Grocery list:

  • onion - 250 g;
  • cheese (preferably choose from hard varieties) - 300 g;
  • pork tenderloin - 700 g;
  • mayonnaise - from 100 g;
  • potatoes - 600 g;
  • vegetable oil - 20 ml.
  • salt, pepper, herbs.

Cooking method:

  1. Peel and wash the vegetables. We chop the tubers into not very thin circles, chop the onions into half rings.
  2. We cut off the tendons and membrane from the meat, divide the tenderloin into small pieces up to a centimeter thick, lightly beat it on both sides, and season with spices.
  3. We treat heat-resistant dishes with oil. Place a layer of potatoes on the bottom of the mold, salt and pepper the root vegetables, and apply a mesh of mayonnaise.
  4. We continue to decorate the dish with a row of meat, on top of which we place the onion. Again use the desired amount of spices and seasonings. Season the food ingredients with white sauce. We finish assembling the dish with a layer of shavings of grated cheese.
  5. We bake the products in the oven at 180 °C, focusing on the readiness of the potatoes. Serve the food, maintaining the sequence of layers as much as possible. Don't forget to decorate it with greenery.

It is quite acceptable to adjust the quantity and ratio of meat in French according to your own preferences, changing and directing the desired tastes and aromas.

With added mushrooms

Meat with potatoes and mushrooms is an ideal food combination to create a wonderful dish for a Sunday family lunch.

List of components:

  • potatoes - 1 kg;
  • onion - 4 pcs.;
  • pork (preferably neck) - 700 g;
  • champignons (other mushrooms) - 500 g;
  • fresh mayonnaise;
  • spices, herbs;
  • vegetable oil;
  • hard cheese - 350 g.

Cooking steps:

  1. Wash and dry the pork neck with paper towels. Separate the areas with the fat layer and chop into small pieces. Cut the meat into layers up to 2 cm thick, cover with film, and beat lightly. If desired, sprinkle a little red (preferably dry) wine, then treat the product with salt and pepper and your favorite seasonings. We leave the preparation for a while while we work with the remaining components of the dish.
  2. We divide the peeled potatoes into slices up to 1.5 cm thick. Peel the mushrooms, rinse, dry with napkins, and chop into thin slices. Chop the onion into half rings, fry the food in oil until golden brown, and at the end of the process, add salt and pepper.
  3. Place the cut pieces of meat with fat on the bottom of the pan. We place tuber circles on them, then place the pickled pork. We complete the assembly of products with a mushroom mixture and a mayonnaise network.
  4. Place the dish in the oven (200°C) to bake for 40 minutes. If signs of burning appear, cover the pan with a sheet of foil. At the end of the process, remove the paper and brown the top layer of the food.

Serve meat with potatoes and mushrooms along with homemade pickles. Amazingly tasty and appetizing!

Potato casserole with meat in the oven

Introducing an incredibly nutritious and flavorful dish. Preparing potato casserole is also simple and quick. An irreplaceable option in case of unexpected guests.

Required Products:

  • egg;
  • potatoes - 1 kg;
  • homemade sour cream - 200 g;
  • high-quality minced meat - 1 kg;
  • bulb;
  • vegetable oil;
  • whole milk - 400 ml;
  • salt pepper.

Cooking process:

  1. Peel the potatoes, cut them into slices, place half the amount in an even layer in a greased pan.
  2. We remove the peel from the onion, finely chop it, sauté in oil until transparent, and combine it with the finished minced meat. Season the mixture with salt and pepper and place it on the potato layer.
  3. Level the meat mass and cover it with the remaining slices of root vegetables.
  4. Combine beaten egg, sour cream and milk in a bowl. Pepper and salt the mixture, pour the resulting mixture into the mold with the products, send them to the oven for 60 minutes (200 °C).

A little more than an hour passed, and an excellent meat dish appeared on the table, and the house was filled with the aroma of delicious food.

Roast in pots

The main condition for eating this wonderful dish is that the roast in the pots should be really bright. Only in a hot state will the taste and aroma of food not be lost.

Required components:

  • sweet carrots;
  • garlic cloves - 5 pcs.;
  • vegetable oil;
  • bulb;
  • Sweet pepper;
  • tomatoes - 3 pcs.;
  • beef (preferably with layers of fat) - 400 g;
  • potatoes - 800 g;
  • bay leaf, salt, paprika, pepper, herbs.

Cooking technology:

  1. We wash the beef well, divide it into small cubes (2x2), put it in a frying pan with hot vegetable oil. Quickly fry the pieces, turning them over after they turn pink.
  2. Peel the onion, chop finely, and add to the meat. Fry the food until the vegetable is soft, then add carrots cut into strips, chopped sweet fruit (without seeds), chopped garlic cloves, and tomato slices. Mix everything, season with pepper, salt and paprika. Cook the food over medium heat for another ten minutes.
  3. Distribute the meat and vegetables among the pots. Next, add the diced potatoes. We do not overfill the containers with food so that the appetizing broth remains inside the container and not on the baking sheet.
  4. We finish assembling the dish with chopped herbs. Pour in drinking water so that it covers the top layer of root vegetables. Close the ceramic dish and place it in the oven for 40 minutes, heated to 200°C.

Potatoes with meat in pots turned out great - fragrant, tender, attractively beautiful.

Method of preparation in layers with cheese crust

The rosy “cap” on oven-baked meat and potatoes appetizingly decorates the prepared dish and gives it a special culinary charm.

Set of components:

  • onions - 2 pcs.;
  • Dutch cheese - 300 g;
  • pork - 600 g;
  • vegetable oil - 30 ml;
  • potatoes - 6 tubers;
  • mayonnaise - 50 g;
  • parsley, spices.

Preparation procedure:

  1. We thoroughly wash the pork, cut off the membranes and tendons, dry it with napkins, and divide the meat into very thin layers.
  2. We chop the peeled root vegetables into the same miniature circles. We lay some of them in a layer on a baking sheet treated with oil, lightly sprinkle with pepper, salt, and aromatic seasonings. Apply a thick mesh of mayonnaise. White sauce acts as a kind of cement that holds the layers of food together, so we don’t skimp on its quantity.
  3. We peel the onion, chop it into rings, and place half of the mixture on the white sauce.
  4. We place the meat plates above, treat them with spices, and cover with the reserved vegetable slices.
  5. We finish the dish with potato slices and a new layer of aromatic sauce. Sprinkle the food thickly with cheese shavings and bake for 35 minutes in the oven (200°C).

If someone doesn’t like mayonnaise, it can be diluted with homemade sour cream to preserve the taste of the spicy dressing. Don't forget to sprinkle the food with chopped parsley.

Potatoes stuffed with meat in the oven

The aroma of oven-baked potatoes stuffed with meat most often heralds an upcoming holiday feast.

Ingredients:

  • onions - 2 pcs.;
  • potatoes (medium-sized round tubers) - up to 10 pcs.;
  • meat (lean pork and beef) - 350 g;
  • tomato sauce - 20 g;
  • shavings of grated cheese - 150 g;
  • salt, herbs.

Cooking technology:

  1. Since root vegetables in the dish are used as a kind of “dish,” we choose approximately identical, not very large tubers. Peel the potatoes and steam them. With this method of heat treatment, the product retains its juiciness and transfers it to the meat filling.
  2. We cut off the upper and lower semicircular parts from the cooled root vegetables, extract the pulp with a spoon, trying to leave the walls intact.
  3. Grind pork and beef in a home processor along with onions. Season the mixture with pepper and salt and mix well. Fill the hollow potatoes with minced meat and place them vertically in a greased form with high sides.
  4. Bake the food for 30 minutes at 220 °C, then sprinkle the product with grated cheese, move it to the upper level, and brown the resulting crust well.

Serve the potatoes on a beautiful wide platter.

Extraordinarily delicious pie

We prepare an amazing meat pie in the oven without dough. An original way to obtain tender and juicy baked goods.

Grocery list:

  • thin Armenian lavash - up to 500 g;
  • cheese (hard variety) - 250 g;
  • onions, carrots;
  • egg;
  • minced meat - 600 g;
  • butter - 40 g;
  • fresh kefir - 260 ml;
  • salt, pepper, onion.

Preparation procedure:

  1. Lightly sauté finely chopped onion and grated carrots. Season the vegetables with salt and pepper, add minced meat. Mix the mixture thoroughly and fry until cooked.
  2. Combine the filling with grated cheese and chopped onion.
  3. We cover the mold with two sheets of pita bread, placing them in the shape of a cross, on top of each other. The ends of the products must extend beyond the container.
  4. Place half of the prepared filling on the pita bread. We tear some of the sheets into pieces. Dip them into a mixture of beaten egg and kefir, squeeze without straightening, place on a layer of minced meat.
  5. Now lay out the remaining meat mixture and wrap the ends of one pita bread over it. Lubricate the sheets with the kefir mixture and cover with the free parts of the second layer. Pour out the rest of the sauce, place a piece of butter, put the food in the oven (180 °C) to form a golden brown crust.

You are unlikely to find a more delicious recipe for an amazing meat pie without making dough!

Accordion potatoes with meat

We prepare this delicious dish in a matter of minutes. Its mouth-watering “game” will bring true pleasure to all our taste buds.

List of components:

  • olive oil;
  • potatoes - up to 7 pcs.;
  • pork - 300 g;
  • garlic cloves - 3 pcs.;
  • seasoning for baked meat.

Cooking process:

  1. For this dish we use large root vegetables. We peel the potatoes, “arm ourselves” with a sharp knife, make deep parallel cuts, leaving the tubers intact.
  2. Divide the pork pulp into very thin plates, beat them lightly, and place them between potato slices. Season the food with a mixture of salt, hot pepper, and chopped garlic.
  3. Spray the pieces with olive oil, place in a mold, and cover with foil. For the first 40 minutes, bake the food covered at 180 °C, then remove the paper and practically “char” the food for another 7 minutes.

We received complete nutritional harmony: the meat, which transferred its juice to the tubers, became soft and crispy, indescribably tasty.

In a baking sleeve

Culinary devices freed housewives from a lot of not very pleasant work of cleaning kitchen appliances and allowed them to prepare tasty and healthy food.

List of ingredients:

  • carrots and onions - 1 pc.;
  • vegetable oil;
  • pork - 600 g;
  • garlic cloves - 3 pcs.;
  • potatoes - 400 g;
  • spices, rosemary.

Cooking features:

  1. We peel the tubers, divide them into large parts, and place them in a baking bag. We fix one end of the bag with a special clamp.
  2. Chop the onion into half rings, cut the sweet carrots into slices, and pack the vegetables.
  3. To make the dish tender and juicy, we use pork with layers of fat. We cut a piece of meat into portions and place it on a vegetable “pillow”. Season the food with spices and herbs, pour in 40 grams of lean (olive) oil.
  4. Squeeze the air out of the bag and tie the free end. Shake the contents of the sleeve well, mixing the ingredients of the dish, put it in a heat-resistant form, and bake in the oven for about an hour (200 °C).
  5. meat to your taste - 500 g;
  6. cheese - 50 g;
  7. potatoes - 1 kg;
  8. vegetable oil;
  9. spices, seasonings.

    10. Cooking method:

    1. Cut the meat, cleared of films and tendons, into layers up to 1 cm thick. Lightly beat the slices, pepper and salt them.
    2. Chop the onion into half rings, wash the plants, dry them with napkins, and finely chop them.
    3. Place the onions, meat and herbs in a bowl, mix with half the sour cream.
    4. Cut the peeled potatoes into large pieces, season with pepper and salt, and combine with the remaining fermented milk product. Place both ingredients (meat and vegetable) in the refrigerator for 2 hours.
    5. Next, place the potatoes in an oiled form, and place the marinated beef or pork on top. Add the remaining sour cream filling to the container, cover the dish with foil, and bake for 1 hour in the oven (200 °C).

    Product composition:

  • fresh pork - 600 g;
  • garlic cloves - 3 pcs.;
  • potatoes - up to 8 pcs.;
  • ketchup or mayonnaise;
  • thyme, salt, pepper.

Cooking:

  1. We blot the cleaned and washed meat with napkins, cut it into portions, pepper, salt, and stuff with halves of garlic cloves. Season the pork with thyme and leave to marinate for an hour.
  2. We peel the potatoes, divide them into circles up to 1 cm thick, and place them on foil coated with mayonnaise or ketchup.
  3. Place the pieces of meat on the root vegetables, pour in the juice from the marinade. Wrap the paper tightly and crimp the packaging, removing any remaining air. Place the dough on a baking sheet and place it in the oven for 40 minutes (220°C).

A quarter of an hour before the end of the process, open the foil, brown the food, and serve after 5 minutes.

Potatoes with meat in the oven is a universal dish that allows you to prepare a simple and nutritious meal with a minimum set of ingredients or get an exquisite dish for any festive feast.

Meat baked in the oven is much tastier, juicier and healthier than if it is fried. Meat baked with potatoes is a dish that is not ashamed to serve even to the most eminent guests. Choose the type of meat that you like, take out the potatoes, turn on the oven and go!

Ingredients

Recipe for meat and potatoes in the oven

So, all the ingredients are in place, which means you can start cooking meat and potatoes in the oven.

  1. Peel, wash, dry and cut the potatoes into slices. Mix with mayonnaise and spices, add salt and let marinate.
  2. Cut the pork into slices, coat both sides with mayonnaise with spices and salt. Leave to marinate.
  3. Peel the onion and cut into rings, carrots into slices.
  4. Grate the cheese on a fine grater, chop the herbs.
  5. Grease a baking sheet with butter, place potatoes on it, then pork, onion rings and carrots. Grease the top layer with the remaining mayonnaise, sprinkle with grated cheese and herbs.
  6. Bake the potatoes and meat in an oven preheated to 200 degrees for about an hour.

Serve the finished dish with fresh vegetables and mustard, sour cream, sweet and sour or soy sauce. Bon appetit!

Don't skimp on the cheese - this will make the casserole with potatoes even tastier!

  • Before putting the potatoes and meat in the oven, you can pour a little water, kefir or cream diluted with water into the baking tray. This way the potatoes will turn out much softer, and the meat will be stewed and will be even juicier.
  • Before baking, pork or any other meat can be fried in a frying pan until golden brown.
  • Before putting it in the oven, you can cover the baking sheet with foil - there will be no golden brown crust, but the meat will be much juicier.
  • You can bake meat and potatoes not only in layers, but also simply by stirring them together.

There are plenty of options, choose yours and don’t be afraid to experiment!

Bake potatoes with beef chop in the oven at a temperature of 180 degrees, in a multicooker - on the baking mode, in an air fryer - at a temperature of 205 degrees and medium air speed.

Bake potatoes with pork in pots in the oven - in a convection oven - at a temperature of 205 degrees and medium air speed, in the microwave - at a power of 850 watts.

How to bake potatoes with meat in the oven

Ingredients for potatoes and meat in the oven

Potatoes - half a kilo
Onions - 2 heads
Mushrooms (champignons) - 200 grams
Vegetable (sunflower or olive) oil - 3 tablespoons
Dill - 3 tablespoons
Cheese - 200 grams
Salt and ground black pepper - to taste

Food preparation
1. Wash the potatoes, peel and cut into slices.
2. Grease a baking sheet with oil.
3. Place potatoes on a baking sheet, salt and pepper.
4. Cut the meat into slices, beat it a little, put it on the potatoes, salt and pepper.
5. Peel the onion, cut into half rings and place on a baking sheet.
6. Wash the champignons and cut them into slices, place them on the onion, add salt (keep in mind that champignons absorb salt very well) and pepper.
7. Grate the cheese on top using a coarse grater.
8. Wash the dill, dry and chop, sprinkle on top of the cheese.

How to bake potatoes with meat in the oven
1. Preheat the oven to 180 degrees.
2. Place the baking sheet with potatoes and meat on the middle level of the oven.
3. Bake potatoes with meat.

How to bake potatoes with meat in a slow cooker
1. Pour 3 tablespoons of oil into the bottom of the multicooker and roll it over the entire surface of the multicooker.
2. Place the potatoes, sprinkling them with salt and pepper.
3. Place meat, onions and champignons on top, sprinkling with salt and pepper.
4. Set the multicooker to the “Baking” mode and bake the potatoes and meat for.
5. Open the lid of the multicooker, sprinkle the potatoes with meat with dill and grated cheese, and bake some more.

How to bake potatoes with meat in an air fryer
1. Preheat the air fryer to 205 degrees.
2. Grease the baking dish with oil.
3. Place potatoes with meat, onions and champignons.
4. Place the pan with potatoes and meat on the middle level of the oven.
5. Bake potatoes with meat.
6. Sprinkle the dish with cheese and return to the air fryer.

How to bake potatoes with meat in a pot

Ingredients for potatoes with meat in a pot
Meat (beef or pork) - half a kilo
Potatoes - 1 kilogram
Carrots - 2 large carrots
Onions - 2 large heads
Tomato paste - 5 tablespoons
Vegetable oil - 3 tablespoons
Parsley - 4 tablespoons
Salt and pepper - to taste

Food preparation
1. Peel the onion and chop finely.
2. Peel the carrots and grate them on a coarse grater.
3. Wash the meat, dry it, remove films and fat, cut into pieces with a side of 2 centimeters or strips.
4. Heat a frying pan, pour oil, put onion in the frying pan and fry for 5 minutes until golden brown.
5. Add carrots, fry for 10 minutes, stirring.
6. Add meat, salt and pepper, and fry for 10 minutes, stirring.
7. Add tomato paste, fry for 20 minutes, then cover with a lid and turn off the heat.
8. Wash the potatoes, peel and cut into cubes.
9. Heat a frying pan, pour oil, add potatoes, salt and pepper, and fry them for 10 minutes, stirring.
10. Place potatoes in each pot, sprinkle with parsley, place meat and vegetables on top; Cover each pot with a lid.

How to bake potatoes with meat in a pot in the oven
1. Preheat the oven to 180 degrees for 10 minutes.
2. Place the pots with potatoes and meat on a baking sheet on the middle level of the oven.
3. Bake potatoes with meat for 40 minutes.

How to bake potatoes with meat in a pot in an air fryer
1. Preheat the air fryer to 200 degrees, set the airflow to medium speed.
2. Place the pots with potatoes and meat in the air fryer.
3. Bake potatoes and meat in pots for 30 minutes.

How to bake potatoes with meat in a pot in the microwave
1. Place 1 pot in the microwave.
2. Set the microwave to 850 W and 10 minutes.
3. Close the microwave and wait for the potatoes and meat to cook.

I washed the pork and cut it into neat pieces about 1.5-2 centimeters thick.

Each of them was beaten with a hammer on both sides. I put it in a bowl in which the meat will then be marinated.


I poured oil, vinegar into the meat preparations and sprinkled with spices. Mixed everything together.

I used fragrant oil, but you can use refined oil if you want. My vinegar is raspberry. But in this case, wine, balsamic, apple or regular table water (but not acid) will also work.

You can experiment with spices to suit your taste. It is better not to add salt at this stage so that the meat does not become tough.


I cut the onions into quarters of rings. If you have medium or small-sized specimens, you can make them into half rings or rings.

I put it in a bowl with the meat and marinade. Mixed well.


Covered it with a lid and left it to marinate for an hour and a half. If you are in a hurry, you can reduce the time to 30 minutes.

Then each piece of pork was removed from the marinade and rolled up.


Place the meat rolls in a baking dish, leaving space between them.


I peeled the potatoes and cut them into cubes, or you can make them into not very thick circles - whatever you like.

I put water on the fire. Once it boiled, I salted it and put the potatoes in it. Cooked for about 10 minutes (that is, until half cooked), then drained the water, throwing the potatoes into a colander.


I added pickled onions (about half) to the pork rolls. Then - potatoes. The last layer is onion. I poured the remaining marinade on top.


Green onions and fresh dill were washed, dried and finely chopped with a knife. Dressed with sour cream. This time I chose 20%, but you can use from 10% to 35% or cream. Added salt.

Mixed it up.


The top of the potato and meat casserole was greased with the resulting mass.


Bake at about 200 degrees for about 50 minutes.

If the top will brown too much, cover it with foil or parchment paper.


I let the casserole cool in the pan for about 10 minutes, and then put it in portions on plates.


Very tasty and filling! Bon appetit!

What is country food often associated with? Absolutely right! With hearty potatoes and meat, baked in the stove or oven. However, you can prepare this nutritious dish with a rich taste and unsurpassed aroma in urban realities. By the way, there is no difficulty in this. The delicacy turns out to be especially delicious and appetizing if you dilute it with cheese, mushrooms, spices, and herbs. By the way, to prepare this little culinary miracle, you can take any meat: chicken, rabbit, pork, beef.

Recipe for French meat with potatoes in the oven

A real “hit” of the table can be French-style meat with potatoes in the oven if you cook it according to the suggested recipe. The taste of this dish is rich, and the melted cheese gives it a special piquancy. Tender and aromatic potatoes with meat in the oven will please the whole family.

Cooking time – 1 hour.

Number of servings – 6.

Ingredients

You can make an original French casserole in the oven using the following ingredients:

  • meat – 600 g;
  • garlic – 2 medium-sized cloves;
  • potatoes – 800 g;
  • sour cream – 400 g;
  • tomatoes – 300 g;
  • vegetable oil – 1 tbsp. l.;
  • onion – 200 g;
  • hard cheese – 100 g;
  • spices and salt - to taste.

Cooking method

How to make a hearty and tasty dish for the whole family? In fact, French-style meat and potatoes is not difficult to implement. The main thing is to take note of the step-by-step recipe with photos and strictly follow it.


The dish should be served hot, although a cooled casserole is beyond praise.

Potatoes with meat and mushrooms in the oven

Do you want to please your guests and family with delicious food? Then it’s worth making potatoes with meat and mushrooms in the oven, because such a delicacy will definitely not leave anyone indifferent. The meat will saturate all the ingredients with its juice, and the mushrooms, together with spices, will give the dish an excellent aroma.

Cooking time – 60 minutes.

Number of servings – 2.

Ingredients

What do you need to prepare a delicious dish? No delicacies. Everything is very simple. This is what you can buy in any store:

  • sour cream – 100 g;
  • meat – 300 g;
  • mushrooms – 300 g;
  • potatoes ½ kg;
  • vegetable oil – 3 tbsp. l.;
  • onions – 2.5 heads;
  • garlic – 2 cloves;
  • carrots – 1 pc.;
  • greens – 1 bunch;
  • salt and spices - to taste.

Cooking method

Cooking potatoes with meat and mushrooms in the oven yourself is not a problem if you strictly follow the step-by-step recipe with photos.


Recipe for meat in pots with potatoes in the oven

The appeal of this dish lies in its amazing variety. This recipe uses potatoes as the base and can be combined with other vegetables. In addition, almost any herbs and spices harmonize perfectly with it. As for meat, you can bake not only pork or lamb in pots. Chicken, beef, turkey, and rabbit are great for this. The choice is yours!

Cooking time – 1.5 hours.

Number of servings – 3.

Ingredients

What ingredients are needed for this dish? Here is the set:

  • potatoes - 4 tubers;
  • pork – 500 g;
  • butter – 50 g;
  • onion – 2 heads;
  • hard cheese – 200 g;
  • mushrooms – 300 g;
  • mayonnaise, herbs and salt - to taste.

Cooking method

The essence of cooking potatoes with meat in pots is extremely simple. You definitely don’t need to be a restaurant chef to prepare such a meat delicacy. You just need to take a step-by-step recipe with a photo and follow it.


Captain's meat in the oven with potatoes

Cheese and sour cream filling, in which potatoes are literally “bathed”, is an example of an ideal homemade dish. It turns out tender, nutritious, satisfying and incredibly tasty.

Cooking time: 1 hour 15 minutes.

Number of servings – 3.

Ingredients

Captain's potatoes are an inherently simple recipe, and to prepare it you need the most familiar products, which are not difficult to buy:

  • potatoes – 6 pcs.;
  • meat (ideally pork) – 300 g;
  • sour cream – 200 g;
  • onion – 1 head;
  • cheese – 250 g;
  • thyme – 3 sprigs;
  • salt and pepper - as needed;
  • olive oil – 30 ml.

Cooking method

How to make potatoes with meat captain's style? This recipe does not contain any secrets or complications.


As you can see, this recipe for potatoes with meat in the oven is simple to execute, but allows you to get a breathtakingly tasty dish.

Potatoes with meat in a sleeve in the oven

There is another wonderful recipe for cooking potatoes with meat in the oven: it is recommended to use a special “sleeve” for this. Vegetables and meat in it turn out to be especially tender and delicious.

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