There are probably no people who don’t love homemade buns. Not everyone can create different shapes (we’ll tell you how to make baked goods a little further). Therefore, we decided to devote this article to this topic. From it you will learn how to make buns, form curls and classic buns.
Different forms: how to do?
As a rule, they are prepared only from a rich yeast base. In other words, yeast or margarine should be added to the dough for such products, as well as granulated sugar. Kneading soft base, cover it with a towel and leave it aside for 80-90 minutes. During this time, the dough should rise several times and become as soft and fluffy as possible.
Since how to make different It should be noted that most housewives prepare such baked goods without relying on any recipes. Therefore, you can give this or that shape to the buns at your own discretion.
However, there are also cooks who prefer to cook only certain baked goods of specific sizes and shapes. Let's look at some of these options in more detail.
Classic products
How to make buns of different shapes? Before answering this question, we should tell you how classic round products are formed. To do this, pinch off a fist-sized piece from the rich yeast base, and then grease it vegetable oil and roll into a ball. In this form, the semi-finished product is placed in a deep mold, and then all other products are laid out there. In this case, there is no need to leave any distance between them. After all, after baking, semi-finished products flavored with butter separate from each other very well.
Forming buns
Now you know how classic buns are formed. There are different shapes (we’ll tell you how to make buns right now), you can come up with such products yourself. However, in this section of the article we decided to tell you how to make beautiful and neat buns.
From the person who came up butter dough tear off a small piece and roll it into a round cake with a diameter of about 12 centimeters and a thickness of 7-8 millimeters. After this, the products are sprinkled with fine sugar and rolled into a tight roll. Subsequently, it is folded in half, the middle part is cut, leaving the ends intact. Then the product is laid out on a greased baking sheet, having previously opened the cut part of the semi-finished product. It is lubricated on top chicken egg and put it in the oven.
Forming curls
Before you make buns of different shapes, you should decide what kind of products you want to get. If the presence of filling is not important for you, then to form homemade baked goods you can use the methods presented above. Otherwise, we recommend that you turn your attention to the following method.
So how to stuff homemade buns? Such baked goods can be given different shapes (photos of the products are presented in this article) very easily. However, we will consider only the fastest and most popular method. That's all for this butter dough put it on a board, sprinkle it with flour and roll it out into rectangular layer thickness no more than 8 millimeters. Then the filling is placed on it (for example, poppy seeds, thick jam, dried fruits, fruits, nuts, etc.) and tightly wrapped in a roll. After this, the product is cut into pieces. Their thickness should not exceed 4-5 centimeters.
Finally, the formed curls are placed on a greased sheet or baking sheet and placed in the oven. At a temperature of 200 degrees they are baked for 52 minutes and then carefully removed.
It should be noted that this is the principle used to bake the famous Cinnabon buns.
Let's sum it up
Now you know how to make delicious homemade buns. It’s quite easy to give them different shapes (we discussed how to make buns and curls above). The main thing is to use only rich yeast base and show maximum creative imagination.
By the way, in addition to the presented options, there are many more in various ways forming beautiful homemade buns. For example, some make them in the form of braids, others in the form sliced loaf, and some even give the buns the appearance of French croissants.
Recently I had to do a large number of buns, but I really didn’t want to bake one shape. There needed to be enough variety for the kids to like the buns too. On the Internet I came across a book for vocational school “ Step by step instructions on the formation of buns” I made several types using it. I think that this material will be useful to someone. I made the buns according to the recipe Magic dough with cream
Swan bun
Form a piece of dough into a ball and roll it into a circle. Fold this circle in half.
Using scissors, cut a thin strip along the fold line at a distance of 3 mm from the fold, without cutting to the end. This will be the neck with the head. Make small cuts along the bottom of the semicircles.
Bun "Mushroom"
Form a piece of dough into a ball and roll it into a circle. Cut the circle into 3 parts: 1 triangle in the center and 2 half circles.
Place a triangle on the parchment, one semicircle on top of it - a cap, make cuts on the lower semicircle, place it on the base of the fungus and push it apart a little - this will be grass.
"Buns with jam"
Round open: Roll out a small circle, cut a smaller circle in the middle - this will be the base.
Fold the round strip into a figure eight, then in half and place it on top of the base.
Fill inside with jam.
Another option with jam.
Make cuts crosswise, put jam in the middle and close it crosswise, stretching the opposite edges into the cuts.
Bun "Tulip"
Roll out the dough into a rectangle (brush with butter and sprinkle with sugar and cinnamon if desired). Roll it into a roll. Make two through longitudinal cuts in the roll, not cutting 1-2 cm to the middle.
Connect the resulting strips on one side to form a loop.
Unfold the other two ends with the cut side up and place the edge under the resulting loop.
Bun "Chrysanthemum"
Roll the ball of dough into a long rope and roll it into a snail shape.
Using scissors, make cuts along the entire “snail”. Sprinkle with sugar if desired.
Buns “Twist”, “Butterfly”, “Scallop”
Roll out the dough into a rectangle (brush with butter and sprinkle with sugar and cinnamon if desired). Roll it into a roll. Make a through cut in the roll from one edge to the other, without cutting 2 cm to the end.
Pull the resulting hole slightly apart.
Pull one end through the hole
Bun "Butterfly"
Roll out the dough into a rectangle (brush with butter and sprinkle with sugar and cinnamon if desired). Roll it into a roll. Fold the edges of the roll towards the center so that they meet in the middle of the roll.
Make cuts at both ends without cutting all the way through.
Turn the workpiece layer up along the cuts.
I want to show you 8 ways to do beautiful buns from yeast dough. Thanks to such variety, you can easily choose the option you like and repeat it.
The original forms of buns made from yeast dough are made quite quickly, and I chose sugar, cinnamon and nuts as the filling. If you don’t like this filling, you can replace it with poppy seed, condensed milk or jam. With any of them, they will be perfectly baked inside, soft and airy.
If you are looking for how to beautifully wrap sugar buns, then here you will see a lot of interesting options and I think you will like them. Thanks to step by step photos, the process is even clearer and everything will work out the first time.
I won’t repeat how to make the dough for them, since I already showed this process not so long ago, but here you will see how to make buns so that they are not only tasty, but also beautiful. Forming buns from yeast dough turns out airy, took for them, which is simply perfect for this purpose.
Necessary:
- Yeast dough
- Cinnamon – 2 tsp
- Butter – 50 g
- Nuts – 40 g
- Sugar – 4 tbsp
- Yolk - for lubrication
- Sesame - for sprinkling
- Poppy – for sprinkling
How to make beautiful buns
For the filling I melt it butter, add chopped nuts, cinnamon and sugar. I mix everything and aromatic filling ready.
I stretch the dough into a sausage shape and divide it into 8 approximately equal parts.
Then I start shaping the buns. I make the simplest curls first; for them I roll out one part into a long rectangle, onto which I lay out and distribute the filling.
Now I roll the dough, folding one part towards the middle, then the second. I fasten the joint so that the form does not fall apart. Then I just twist them a couple of times and it’s done.
I make the second part into an oval, the lower parts of which I cut into strips. Don't forget to put the filling on top and just grease the strips a little. I start rolling from top to bottom.
After that, I simply fasten the edges together, and it turns out to be a beautiful bagel that looks like a flower.
I make the next version similar to the previous one, only I cut the strips long, not short.
I start wrapping from the top left corner diagonally downwards. Then I just roll it up like a flower and it’s done.
From another piece I make a long oval, grease it with filling and roll it back up like a roll.
Then I cut it into 3 – 5 parts, but be sure not to cut to the edge. And I turn each part in any direction. Due to the even number, I ended up with something similar to a butterfly.
And now I roll out the next piece in a circle, then make a cut on one side and halfway through.
Starting from one edge, I twist it in a circle and get this interesting shape.
I grease the rolled out rectangle with the filling and roll it into a roll. Next, I cut it into two parts. And I cut each of them again, but not completely.
Then I simply turn them in different directions and it’s done.
To understand how to wrap the buns, I roll out the dough into an oval, spread it evenly with the filling and roll it into a tube. Next, I connect the two ends of the dough, with the joints in the middle. Then I place the resulting bagel vertically and press down a little to flatten it. With a sharp knife I cut it on both sides, without cutting to the middle.
After this, all that remains is to turn out all 4 parts and you get a butterfly with wings.
Just like in the previous version with a bun, I roll out the dough, spread it, twist it into a tube, connect the edges and press it down, but this time I cut only on one side and a little more than to the middle.
Now I’ll show you how to wrap buns into hearts, and it’s done simply and quickly. I simply turn the cut parts to the side, turn them cut side up and it turns out to be a heart.
Now you know how to beautifully form buns from yeast dough. I put them on a baking sheet with parchment, grease the top with yolk, and then sprinkle with poppy seeds and sesame seeds, but this is optional. I bake them in a preheated oven at 200 degrees for 20 minutes. Don't forget to check readiness with a wooden toothpick.
These are such beautiful buns made from yeast dough, they are all airy, sweet and tasty. Most of all I liked making butterflies and hearts, and you choose your option and try to repeat. I hope you enjoyed this master class and found what you were looking for here. Bon appetit and inspiration in the kitchen!
Hello to all fans culinary arts! Today we will talk about delicious baked goods. And to be even more precise, I will tell and show you what shapes you can make for buns with jam. The article will not contain recipes for the dough or the filling itself, only step-by-step photos, pictures and descriptions of how to wrap the buns and make them beautiful and appetizing. I think that you will definitely find something for yourself suitable options culinary design.
And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and being creative in the kitchen is a hobby for many women, and some men too
Roses
Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling accordingly. They can be prepared from yeast mass or with the addition of baking powder.
- Divide the finished dough into equal small portions and roll into balls.
- Then, using a rolling pin, roll out our ball so that we get an even circle. We make four symmetrical cuts.
- Place jam in the center. For this bun shape, the filling must be very dense, like marmalade.
- We lift one petal of the future rose and wrap it around the jam.
- We wrap the opposite petal second. Then we do the same with the remaining petals.
- The result should be a neat bud.
- Place all the preparations on an oiled baking sheet, brush the muffins with whipped yolk and put them in the oven.
- Blush roses are ready! I hope that everything is clear step by step in the photo.
Rings
To make these buns you will need puff pastry, since it better retains this shape. Baking in the form of rings can also be prepared with sugar, cinnamon, and poppy seeds. But since we are talking about jam, we will consider molding with this filling.
- Roll out the dough into a rectangular shape. Then we make parallel cuts on it approximately to the midline of the layer.
- Place jam on the part of the rectangle that remains intact.
- Starting from the edge where the filling lies, wrap the dough into a tube. The cut strips remain on top. Their ends should remain on the bottom side.
- As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!
Classic buns
They are best prepared from yeast or lean dough. Despite the banal shape, such baked goods look very good. Since the buns are closed, you can put any filling inside, as long as it is not very liquid and does not leak out during baking. Although even semi-liquid jam (for example, raspberry jam) can be made thicker if desired.
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- Divide the dough into small pieces (as for pies). Roll them out into a round layer and place a spoonful of jam in the middle.
- We form either a round bun or an elongated pie shape. We pinch the edges.
- Brush the top with egg ( better with yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins have risen slightly, send them to bake.
- The result is very beautiful pumpkins.
Bagels
This form of buns is simple, you just need to correctly cut out the rolled out layer and carefully wrap the bagel.
- Roll out a small portion of the dough into a thin round layer. If there are problems with the circle, then you can use a large plate or pan lid as a stencil. Cut the resulting circle like a cake.
- Place a spoonful of jam on the outer edge of each triangle.
- Starting from the wide edge, roll the dough into a bagel. This must be done carefully so that the filling does not come out around the edges.
- To make the baked goods golden brown, brush the surface with beaten egg yolk. After baking, you get quite decent bagels.
Cheesecakes
Not only sweet buns, but also cottage cheese buns are often made in this form. Let's find out how to make them.
- We form small balls from the dough and make flat cakes (you can use your hands or a rolling pin). Then, using a glass of a suitable diameter, cut out even circles.
- We also use the ring that remains after cutting. We twist it in the form of a figure eight.
- The result is two parts of the future bun - the base and the side.
- Place the twisted ring on the circle. From below you can slightly pinch the sides and base.
- Place a spoonful of any jam or marmalade in the middle of the dough.
- Place in the oven for baking.
Daisies
Despite the simple method of production, such baked goods look very elegant and festive. Even a novice cook can master it.
- Roll out the finished yeast or puff pastry into a layer and cut out even circles from it. If you have baking skills, you can immediately roll out circles from small donuts without using a mold.
- We cut each circle into six petals. We pinch the tip of each petal to make it sharp. The center of the workpiece must be pressed with your finger to make a depression for the filling.
- Place all the daisies on a greased baking sheet and only then put the jam in the middle. The petals themselves can be greased with the yolk mixture.
- Bake chamomile buns in a preheated oven until golden brown.
Every housewife who is fond of baking knows that the same dough can be used to prepare different delicious things. For example, yeast the dough will work and for buns, and for fried pies, and for delicious baked pies With with different fillings. As for the filling, it can be sweet (from apples, cherries), or it can be “serious - from meat or liver.” But in any case, these things may come in handy in the kitchen:
Comfortable and practical baking mats
boats
This is another one interesting option How to simply and quickly wrap a product with jam or thick jam.
- Taking a small amount of Roll out the dough into an oval or circle. We make small cuts on both sides.
- Place a spoonful of filling on the flatbread - closer to the side from which we will begin to wrap the dough.
- We bend one edge so that the filling ends up in the hole. Then we do the same with the second edge.
- Ready-made golden brown muffins can be served!
Delicious pastries will go very well with any tea. By the way, do you know how to brew? ginger tea? I recommend you a few of this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade out of the eight presented did you like the most.
And if you like to bake buns, buns, pies and other delicacies, then you will probably be interested in good cookbooks with recipes and photos. Exactly such a selection I bring it to your attention - it contains exclusively literature on baking. I hope you find something you need for yourself or as a gift for your loved ones.
Have a nice one culinary creativity! Hope
Buns made with yeast dough are airy, soft and tasty. Can make them perfect original design. The secret of success lies in careful and masterly work with the dough.
Beautiful baking step by step: original molds for buns
Housewives who often bake buns from yeast dough know that baking forms can be very different: from the simplest to the most complex.
Recipes and master classes on beautiful baked goods so much that it’s enough for every day of the year
Types of buns by shape:
The prepared buns can proudly be called a culinary masterpiece.
Ingredients
It is very easy to prepare butter dough if you strictly follow the instructions for its preparation and do not experiment with the amount of ingredients.
Ingredients for the dough:
Yeast dough is prepared using the straight method. Which means mixing all the ingredients at once.
In order for the buns to turn out golden and rosy before baking in the oven, you need to grease them with a mixture of beaten eggs with sugar and a spoonful of milk.
Allow the buns to rise for 15 minutes before baking. Then you need to put them in the oven and bake at 200 degrees until done.
How to beautifully cut buns: a boundless flight of imagination
In order for the buns to turn out beautiful and intricate, you need skill, which every housewife can acquire over time.
The main working material is dough, the available tools are a knife and skillful hands.
Due to its structure, the dough provides many opportunities for the expression of imagination. Buns can be made in the form of pink buds in open and closed form, in the form of a wide variety of flowers, spikelets, curls, snails, bows, scallops
How to make beautiful pies: quick ways to form them
Every housewife knows that delicious pie They can also be very beautiful, which will be highly appreciated by family and friends. The main thing in the entire enterprise is to monitor the quality of the dough so that it does not lose its shape during baking.
There are a great many ways to make beautiful pies. Each housewife can contribute to this art by showing imaginationPossible types of beautiful pies:
Harmonic. Roll out the dough into a flat cake, place the filling on the edge, cut the rest into thin strips. Then you need to roll the cake and pinch all the test strips one by one. Triangle. Roll out the dough into a square. Make cuts to form a triangle and wrap the dough. Gold fish. Here you can show your imagination by taking the shape of an ordinary pie as a basis, attaching fins and a tail to it, masterfully cut out of dough. Making beautiful buns is not difficult. Success will depend on properly prepared dough. It should not stick to your hands or fall apart. There are so many forms and types of cutting dough for buns that every housewife will find exactly the recipe that the whole family will like.
How to make beautiful buns: recipe step by step with photos
Sift the flour into a large container and add it vanilla sugar, trembling, salt and regular sugar. Mix everything very thoroughly
Pour milk and a little vegetable oil into the dough. Stir the resulting mixture for 5 minutes
Now the complete dough needs to be kneaded thoroughly with your hands. After this, leave the dough to rise
We do with ready dough sausage and divide it into even parts
We form buns of any shape you like and place them on a sheet greased with vegetable oil.
Place the baking sheet in an oven preheated to 200 degrees for 15-20 minutes.
Delicious buns are ready. Bon appetit!15 original forms for buns (video)
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