Muffins with berries. Kefir muffins recipe Ingredients for cooking

Muffins are like small buns. And the origin of this word makes muffins closer to bread than to cakes (from the French word moufflet- soft bread).

The traditions of preparing this dish differ among different nations. Americans prepare such baked goods using baking powder or baking soda. In the UK, muffins are made with yeast. American and English muffins are very different in appearance. The former look like muffins, and the latter look like sandwich buns.

You can make delicious kefir muffins using baking powder or baking soda.

Products for cooking:

vanilla sugar ¼ teaspoon;
baking powder one sachet;
eighty grams of sunflower or butter;
egg 2 pieces;
kefir one glass;
flour two hundred eighty grams;
sugar one hundred and twenty grams.

Recipe

Prepare baking pans by greasing them with vegetable oil. Heat the oven to 190 degrees.
Mix flour with baking powder in one large bowl. Beat the eggs in another bowl with a mixer or whisk, gradually adding butter, sugar, vanillin and kefir. Mix all ingredients very well. Pour the liquid dough base into the flour and baking powder, mixing everything well and quickly. The dough should have a creamy consistency.
Pour the batter into the molds, filling them 2/3 full (the baked goods will rise). Place in a hot oven for 20 minutes. We check readiness with a toothpick (it should come out dry from the dough).
Sprinkle the finished muffins with powdered sugar and wait for them to cool. They taste much better when cold.

Kefir muffins recipe with berries

Product Set

Products for 12 servings:

baking powder two teaspoons;
low-fat kefir 250 g;
egg 1 piece;
blueberries 220 g (can be replaced with cherries, cherries, currants, etc.);
flour 270 g;
a pinch of salt;
soft butter 100g;
sugar 200 g;

Recipe

Preheat the oven to 180 - 200 degrees.
Beat butter and sugar in a bowl with a mixer until smooth. Add kefir egg and a pinch of salt. Beat everything well.
In a separate container, mix baking powder and flour. Pour the liquid dough base into the flour, stirring quickly and well.
Wash the berries, dry on a paper towel and add to the finished dough.
Place the dough in paper molds greased with vegetable oil. Place in a hot oven for twenty minutes. Check the readiness of the products before removing them from the oven.
Serve with tea or coffee, topped with condensed milk.

Kefir muffins recipe with chocolate and dried apricots

Product Set

Products for 6 servings:

sugar 1 glass;
egg 2 pieces;
kefir 1 glass;
a pinch of salt;
one and a half cups flour;
soft butter 125 g;
dried apricots 4 pieces;
thirty grams of chocolate;
zest of one orange.

Recipe

Preheat the oven to 200 degrees. Prepare paper muffin cups.
Beat soft butter, sugar and eggs well with a mixer. Add kefir. Beat everything well.
In a separate container, mix flour with baking powder and salt.
Finely chop the chocolate bar into pieces, mix with chopped orange zest (the uppermost orange layer of the orange peel without white fibers). Chop the dried apricots.
Add chocolate, dried apricots and orange zest to one container to quickly incorporate these additional ingredients when kneading the dough. When baking muffins, it is recommended to place the finished dough in the oven as quickly as possible so that the products turn out tender and soft.
Add the mixture of eggs, sugar and kefir to the flour with baking powder and quickly mix until smooth. Add toppings – dried apricots, zest and chocolate. Pour the creamy dough into the molds, filling them 1/3 full. Place in a hot oven for 20 - 30 minutes.
Serve cool with tea, milk, coffee or fruit juice.

Muffins recipe with nuts and white chocolate

Product Set

Products for 10 servings:

baking powder 1 teaspoon;
butter 100 g;
kefir 100 ml;
milk 125 ml;
white chocolate 100 g;
egg 1 piece;
raisins 60 g;
sugar 100 g;
flour 300 g;
vanilla sugar 1 teaspoon;
roasted peanuts.

Recipe

Prepare the oven for baking by preheating it to 200 degrees;
Place paper molds in a baking dish; if the dough is poured directly into the mold, grease it with vegetable oil.
Finely chop the nuts. Wash the raisins and dry on a paper towel. Finely chop the chocolate.
In a large bowl, mix flour, baking powder, vanilla sugar. Pour chocolate, raisins, and nuts into a bowl with flour (leaving a little for sprinkles on top).
Beat butter and sugar, add milk, kefir, egg. Pour liquid ingredients into bowl with flour. Mix everything quickly. Pour into molds and place in the oven, sprinkling the remaining nuts and chocolate on top.
Sprinkle the tops of the finished muffins with powdered sugar.

You can make muffins with any filling that your imagination suggests. Although many people prefer the usual cupcakes, muffins are interesting precisely because of the variety of additional ingredients that are added to the dough during cooking. It is highly controversial that muffin batter can and should even be mixed so quickly that lumps of flour remain when baked. As if this is precisely their peculiarity. A well-kneaded dough will make the finished muffins much tastier. And the difference will be more likely in the more modest content of the baked goods than in the muffins.

Bon appetit and creative success!

The muffins we are familiar with appeared in Russia along with McDonald's; they are an American version of English pastries. Muffins are similar to small cupcakes, usually without frosting and with filling. Muffins are very popular and the secret to their popularity is their ease of preparation; they are a great dessert for every day. I have some kefir and berries pureed with sugar from winter supplies, so today for breakfast I have simple muffins with berry filling. Using the same recipe, only without adding berries, a basic version of kefir muffins is prepared. A selection of home recipes delicious and simple cupcakes -

Compound:

Butter - 120 grams
Sugar - 150 grams
Large eggs - 2 pieces
Kefir – 250 ml
Flour - 220 grams
Baking powder - 1 teaspoon
Salt - a small pinch

How to cook kefir muffins with berry filling

The technology for making muffins is that the wet ingredients are mixed separately and the dry ingredients separately, everything is combined and the muffin dough is ready. This recipe has a deviation - beat sugar with eggs. The butter must be melted and cooled in advance. Remove kefir and eggs from the refrigerator in advance; all products must be at room temperature. Immediately turn on the oven and heat to 180 degrees. Beat the eggs with a mixer into a coarse foam.

Beat the eggs into a coarse foam

Continuing to beat, add sugar in portions and beat until light and fluffy (about 5 minutes at high mixer speed).

Add sugar

Pour in the melted cooled butter and stir with a whisk. Add kefir at room temperature and mix again with a whisk.

Add butter and kefir

Separately mix sifted flour, baking powder and salt.

Mix dry ingredients

Add the dry mixture into the liquid mixture in small portions and mix. The muffin dough is ready. The consistency of the dough is visible in the photo.

Muffin dough

Grease muffin tins with vegetable oil or line with paper liners. Using a dessert spoon, spoon the batter into the muffin tins and place a teaspoon of filling into each muffin. I have a mixture of raspberries and currants, pureed with sugar. You can use fresh berries, any jam or jam.

Place the filling in the middle of the muffins

Place the dough on top of the filling. If kefir muffins are without filling, fill the molds 2/3 full with dough; with muffins with filling, less filling, fill them 3/4 full. Bake muffins with berry filling in an oven preheated to 180 degrees for 20-25 minutes.

Kefir muffins stuffed with grated berries are ready. Cool the muffins and remove them from the silicone molds. If desired, remove the paper inserts. You can sprinkle with powdered sugar.

Kefir muffins with berries

So I broke the muffin, the filling is bright and very fragrant.

Muffins with raspberries and currants

Filled muffins are also good warm, if you top them with a sauce made from the same ground berries (or jam, honey) with a cup of good tea.

Not an hour has passed, and you can enjoy homemade delicious and aromatic pastries. And I also took photographs!

Kefir muffins

Bon appetit!

Muffins These are sweet small pastries (cupcakes) with filling. Most often with fruits or berries. The muffins fit into the palm of an adult. Muffins have a fairly large number of varieties, for example, this includes. Since baking muffins is quite simple and quick, they are convenient to prepare for breakfast or when you have unexpected guests. This is a quick and practical treat. Let's have a tea party! Cooking muffins with berries on kefir.

What you need to bake muffins:

For the dry part of the dough:

250 g flour
200 g sugar
2 tsp baking powder
1/2 tsp salt
vanillin

Liquid part:

1 egg
1 glass of fresh kefir
1/3 cup vegetable oil

For filling:

berries or pieces of fruit (fresh, canned or frozen). Our recipe contains muffins with cherries and currants.

Kefir muffins recipe

How to make muffins:

Making the dough is very quick and easy. I advise you to turn on the oven before starting to prepare the dough. Let it heat up to 180 degrees.

Mix the liquid ingredients in one bowl and the dry ingredients in another.

Mix dry and liquid ingredients in separate containers

Pour the liquid part into the dry part and mix until smooth.

Pour the liquid part into the dry part.

Stir until smooth

How to bake muffins

The dough can be immediately poured into molds. I use silicone molds, you can use paper baking molds or those you have in the house. Unlike other types of dough, there is no need to leave the dough to “ripen”. Pour 1 full tablespoon of dough into the molds. Add the filling. I took frozen blackcurrants and cherries.

Pour 1 full tablespoon into the molds and add the filling.

Top with another 1 full tablespoon of dough. Do not fill the molds to the brim as the dough will rise well. With this in mind, we leave room in the molds for this.

Top with 1 more tablespoon of dough, but not all the way to the edges.

Kefir cupcake It always turns out magnificent if you follow one important rule. If the dough uses fermented milk, in this case kefir, then you need baking soda, not baking powder. This rule is the key to lush baked goods with kefir.

Another advantage of this recipe is the absence of fat in the recipe, that is, it cake recipe without butter. In everyday life, we already consume more fat than necessary, so sometimes it is worth using baked goods without butter and margarine. Moreover, the absence of butter in the recipe does not affect the taste of the baked goods.

And one more advantage is this. I love the combination of sour and sweet in baking; in this case, lingonberries add sourness. Although it is quite possible to replace them with other berries, there are many recipes for baking with berries on the “I Love to Cook” website; at the end of the article I will show the best of them.

I baked the kefir cake with lingonberries in the oven, not in the slow cooker. Therefore, I’ll clarify that if you want to bake this kefir cake in a multicooker, then select the “Baking” mode, and the baking time should be 50-60 minutes, regardless of the model of the multicooker and its power.

What you will need for kefir cake:

1 faceted glass of sugar

1 teaspoon/l baking soda

1 faceted glass of kefir

2 faceted cups flour

200 g lingonberries (you can use frozen ones)

How to bake a kefir cake in the oven

First you need to knead the cake dough from all these ingredients.

You can start by beating eggs with sugar. Why combine sugar and chicken eggs. And then beat them with a mixer. You can simply until smooth, but grains of sugar may remain.

In a separate container in which all the ingredients will be combined, combine kefir with soda. Stir immediately to dissolve the soda.

And pour the beaten egg-sugar mixture into the kefir. Connect these masses with each other.

All that remains is to pour in the flour and then mix it into the cake batter.

If the lingonberries are frozen, then they need to be slightly defrosted in the microwave. There is no need to put lingonberries in the dough so that they do not color the dough.

Place some of the lingonberries into a greased silicone mold.

Pour some of the batter over the berries.

Then add lingonberries again and pour in the dough again.

More berries, more dough and add lingonberries on top.

Place our silicone mold with a cake in a preheated oven on the middle level. At the same time, set the time to 35-40 minutes. And the temperature should be 180 degrees.

After cooking, remove the silicone mold from the oven and remove the cake.

Can be decorated powdered sugar, but you can do without it. In any case, the cupcake is already delicious and beautiful.

Incredibly tasty and incredibly tender muffins are made with kefir. This quantity of ingredients makes approximately 24 cupcakes, but they are sold out in literally a matter of minutes. This time I cooked muffins with blueberries and cherries, it turned out very well - rich taste, moderate sourness. I really love this recipe - it’s very simple to prepare, and the result is simply excellent! Pamper your loved ones with this pastry, you won’t regret it.

For cooking muffins with berries on kefir we will need:

3 eggs
1 glass of kefir
1 cup of sugar
100 g butter
2 cups of flour
1 tsp baking powder
1 packet of vanillin

Beat eggs with sugar and vanilla until the sugar is completely dissolved to form a fluffy white mass.

Pour in kefir, melted butter and mix.

Now add sifted flour, mixed with baking powder. Mix the batter, which resembles thick sour cream.

Pour some batter into the muffin tin.

Place berries on dough– I have blueberries and cherries.

Pour a little more dough on top, but so that there is room left, because our muffins will grow.

Place in a preheated oven and bake at 200 degrees, approximately 30-35 minutes.

Above muffins Sprinkle with powdered sugar and enjoy.

BON APPETIT!