We dedicate today's article to cutlets. But not the usual beef or pork, we will prepare chicken cutlets with carrots. As the name suggests, the main ingredient of this dish is minced chicken and grated carrots. You can make minced meat yourself from chicken fillet or buy it ready-made in the store.
But, in our opinion, when preparing chicken cutlets with carrots, it is better to use minced meat prepared yourself, since you can decide for yourself what kind of meat and what spices to add to it. An ideal minced chicken should contain only chicken meat, more precisely breast or thigh fillets. It is difficult to find such a product in stores. Most often, minced meat with a more complex composition is sold there.
How to cook your own chicken mince
To prepare minced chicken cutlets, you will need breast or thigh fillets. In addition, for one kilogram of meat you can take 2-3 medium-sized onions, 2-3 cloves of garlic. If you don't like garlic, you can omit it. You can add a couple of slices of loaf soaked in milk or water to the minced meat. You will also need salt and ground black pepper, add it to your taste.
To prepare minced meat from the ingredients described above, you simply need to chop them. This can be done in two ways using a regular meat grinder or using a blender. All grinding ingredients must be thoroughly mixed together. Add salt and pepper to taste. You can make delicious cutlets from this minced meat, or use the recipe by following the link.
How to choose quality minced chicken in the store
To choose high-quality minced meat for chicken cutlets with carrots in the store, you need to follow a few simple tips.
The first thing you need to do is pay attention to the color of the product. The ideal minced chicken should be soft pink in color. If there is a grayish tint, the product is spoiled. Good minced meat should not contain any chemicals, thickeners, or preservatives. If the color of the product you choose is very bright, it may contain dye.
Secondly, it's the smell. A quality product should have a pleasant, barely noticeable meaty smell. The presence of a sour tint indicates that the product should go to the landfill. If you smell spices, onions or garlic, this should alert you. This is often how unscrupulous sellers disguise a spoiled product.
The composition of minced chicken should be homogeneous, without various kinds of veins. The grains should be thick, the minced meat should not spread. The surface should be glossy and your hand should not stick to the minced meat.
If minced chicken is vacuum-packed, pay attention to the date of manufacture, storage temperature and shelf life. The label must also indicate the composition of the minced chicken. If there is a mechanical collapse in the composition, then this should be an alarm for you. This suggests that there is practically no meat here. There are crushed bones, connective tissue, skin, veins and anything else, but not chicken meat.
Also avoid buying minced meat that already contains salt. Since salt is also a preservative, such meat may already have been on the counter for a long time.
Chicken cutlets with semolina and carrots
An excellent solution for the upcoming lunch or dinner - chicken cutlets with carrots and semolina. We make minced meat from chicken fillet by simply passing it through a meat grinder.
Ingredients:
- 700 grams of minced chicken;
- One carrot;
- One small onion;
- 2-3 tablespoons of semolina;
- Breadcrumbs;
- A little dill;
- Salt pepper;
- Seasoning for chicken.
Preparation:
Step 1. Grate the carrots on a coarse grater.
Step 2. Finely chop the onion with a knife. Add to carrots and mix.
Step 3. Add minced chicken, semolina, and spices.
Step 4. Finely chop the dill and add to the rest of the ingredients. Mix everything well.
Step 5. Form cutlets from the resulting mass. Roll them in breadcrumbs.
These chicken cutlets with carrots can be immediately fried in a frying pan with vegetable oil, or they can be frozen in the freezer and cooked later when the opportunity arises.
Chicken cutlets with carrots and zucchini
Recipe for delicious chicken cutlets made from minced chicken with carrots cooked in the oven. In addition to carrots, we will use zucchini and onions as vegetables.
Ingredients:
- 1 kilogram of chicken fillet;
- One large carrot;
- 400 grams of pork lard;
- 3 small onions;
- Two small zucchini (300-400 grams);
- 2 chicken eggs;
- Salt and pepper.
Preparation:
Grind chicken fillet, lard and onion through a meat grinder. Salt and pepper. We clean the carrots and zucchini, wash them and grate them on a coarse grater.
Add carrots and zucchini to the minced chicken. Beat in two eggs. Mix well.
Turn on the oven, heat to 180 degrees. Grease a baking tray with vegetable oil. We form cutlets from the minced meat and place them on a baking sheet.
Place the baking sheet with chicken cutlets in the already preheated oven. Cook for 30-50 minutes until browned. Fragrant and very tasty cutlets with carrots and zucchini are ready.
Chicken cutlets with carrots and potatoes
You will love these easy to prepare chicken cutlets. Children really like this dish.
Ingredients:
- 400 grams of minced chicken;
- 2 small carrots;
- 2 small potatoes;
- 2 tablespoons of semolina;
- One onion;
- 1 chicken egg;
- Salt pepper;
- Breadcrumbs;
- Dill - optional.
Preparation:
Finely chop the onion into cubes and place in a frying pan with a small amount of oil. Fry a little.
Grate the carrots on a coarse grater. Add the onion to the frying pan and fry until soft. Let it cool.
Peel the potatoes, wash them and grate them on a fine grater. Add it to the minced chicken. Add egg, salt, pepper. Add finely chopped dill. Mix.
Add cooled onions with carrots and two tablespoons of semolina to the meat mass. Mix everything well.
We form cutlets from the resulting mass, roll them in breadcrumbs and fry them in a frying pan with vegetable oil.
Chicken cutlets with carrots and potatoes are ready. Have a great mood and bon appetit to everyone.
Ingredients
- Minced chicken – 1 kg
- Carrots – 1 pc. (large)
- Egg – 2 pcs.
- Tomato paste, salt, dried dill.
How to cook chicken cutlets with carrots
So, transfer the minced chicken into a deep bowl, beat in the eggs, and add salt. Grate the raw carrots on a coarse grater, add half to the minced meat, and set aside the rest for the sauce. Instead of carrots, you can add young zucchini to the mixture. And in the fall, pumpkin is perfect. We do not recommend adding frozen vegetables; they will make the mixture too watery.
Mix everything well until smooth. Cover with cling film to prevent it from drying out and let stand for 20-30 minutes, during which time the salt will dissolve. The minced meat is tender, soft and not dense. We will not add bread, semolina or starch to these cutlets. Thanks to the eggs, the cutlets hold their shape well.
Wet your hands in cold water and quickly form cutlets. We recommend wetting your hands before each serving to prevent the minced meat from sticking. Immediately place them in very hot oil. This way they will set immediately and retain their shape. Fry on both sides until golden brown. For frying, we use a mixture of vegetable and butter in a one to one ratio.
We are preparing the dressing. Mix the remaining carrots, 1 tablespoon of tomato paste and add dried dill and salt to taste. Fill with hot water and stir.
Place the cutlets tightly in the dish where they were fried.
Pour in the sauce; it should almost completely cover the product. Let the liquid boil, reduce the heat to low and simmer for 10 minutes with the lid closed.
Soft chicken cutlets are juicy and tasty. Serve with fresh, stewed vegetables or potatoes. This recipe can be used to make cutlets from turkey or duck fillet.
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Culinary recipes and photo recipes
Chicken cutlets with carrots
There are a huge number of recipes for cutlets with the addition of various vegetables, this makes them more juicy, soft and tasty. On our website you can find a recipe for chicken and potato cutlets, as well as a current recipe for chicken cutlets with zucchini; unusual “pink” cutlets with beets are no less tasty, as well as an original recipe for cutlets with bell pepper and cheese. Today our menu includes bright and tasty chicken cutlets with carrots. The choice is yours! By the way, if you want to make your cutlets more dietary, then you can not fry them in a frying pan in oil, but bake them in the oven or steam them.
Ingredients to prepare chicken cutlets with carrots:
- chicken fillet – 2 pcs./400 g
- carrots – 1-2 pcs.
- onion – 1 pc.
- garlic – 2 cloves
- dill greens - a couple of sprigs
- chicken egg – 1 pc.
- breadcrumbs - 4 tbsp.
- vegetable oil - for frying
- salt, spices - to taste
Recipe chicken cutlets with carrots:
Peel onions and carrots, rinse and dry. Finely dice the onion and grate the carrots on a coarse grater.
Fry the onions and carrots in a frying pan in a small amount of vegetable oil until soft, then remove from heat and cool.
While the vegetables are cooling, grind the chicken fillet into minced meat in any way convenient for you: using a meat grinder or in a blender bowl.
Combine minced chicken, fried onions and carrots in a deep bowl, also add chopped dill and garlic, passed through a press, beat in an egg.
Mix the cutlet mixture thoroughly with your hands or a tablespoon. Add salt and spices to your taste, for example, ground black pepper, curry, etc.
With hands dipped in water, form cutlets into desired shape and size.
Bread the cutlets in breadcrumbs (can be replaced with flour if desired).
Heat a frying pan with vegetable oil, add chicken cutlets and fry over moderate heat.
When the cutlets are browned, carefully turn them over with a spatula and fry until cooked.
Serve the dish immediately, hot, with a side dish of your choice, such as mashed potatoes, spaghetti or boiled rice.
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Delicious recipes
Cooking with eda offline
Juicy chicken cutlets with carrots, onions and herbs
Juicy chicken cutlets made from tender chicken loin are extremely tasty and healthy if you cook them with raw carrots and add some greens. Your kids will love these cutlets, even if they don't like carrots. Using step-by-step photos, I will tell you how to simply and without much fuss prepare soft and juicy chicken cutlets with carrots and a “bouquet” of herbs. Cutlets prepared in this way will be extremely healthy with excellent flavor notes. Let's prepare a set of products:
- chicken fillet - 500 g;
- stale bread without crust - 50 g;
- onion - 1 pc.;
- carrots - 100 g;
- cream - 2 table. spoons;
- egg - 1 pc.;
- butter - 1 tablespoon;
- ground black pepper;
- greens (dill, parsley, basil) - a small bunch;
- salt;
- vegetable oil.
How to cook juicy chicken breast cutlets with carrots, onions and herbs
The first thing you need to do when starting to cook is to soak a piece of stale bread in cream. This will give the minced meat a delicate consistency.
Through a meat grinder we scroll the chicken fillet, soaked bun, onion and peeled raw carrots. Add a raw egg, herbs, salt and pepper to this.
To make it fluffy, beat the minced meat with a spoon and add softened butter. Mix and, again, lightly beat. Now you can fry the cutlets. To do this, scoop up the minced meat with a spoon and place it in a heated, oiled frying pan.
Fry the cutlets in separate portions until golden brown.
When all the cutlets are fried, put them back in the frying pan, reduce the heat and cover with a lid. Warm up the entire mass of cutlets for 10 minutes.
I fried these beautiful and, believe me, incredibly tasty and juicy cutlets.
As a side dish, you can use potatoes in all sorts of variations, vegetable salads, stewed vegetables, porridges from a variety of cereals, and pasta.
Tender and juicy chicken cutlets just melt in your mouth with every bite. Make them - you will love this simple and very affordable dish.
Treat your loved ones to dietary tender chicken cutlets. Bon appetit everyone!
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Minced chicken cutlets with onions and carrots. Recipe with photo
Cutlets made from minced chicken always turn out tasty and tender, and in general such meat is more dietary, so I often cook with it. Since this minced meat is not very fatty, you can prepare the dish for a child. Try it and you won't regret it.
For the recipe, I used ready-made minced chicken, but you can prepare it yourself. To do this, you need to take chicken fillet (if you have a whole chicken, then you need to separate the meat from the bones) and pass it through a meat grinder.
Ingredients:
300 grams of minced chicken;
1 small piece of white bread or loaf;
1 small onion or half a large onion;
1 small carrot;
salt and black pepper;
sunflower oil for frying.
Making minced chicken cutlets with onions and carrots.
We take the required amount of products.
Place the completely defrosted minced meat in a deep bowl.
Scroll a piece of bread through a meat grinder and add to the minced meat. Bread needs to be added to the minced meat so that it absorbs excess moisture and you can easily form cutlets.
Chop the onion very finely. If you wish, you can pass it through a meat grinder.
Place the chopped onion in a bowl.
Now grate the carrots on a coarse grater.
Place the chopped carrots in a bowl with the rest of the ingredients.
Break an egg into a bowl.
Pepper and salt the prepared products to your taste.
Now mix everything thoroughly with a spoon or your hands.
From the resulting minced chicken, form cutlets of the shape and size you need and place them in a frying pan with heated sunflower oil.
As soon as the cutlets are fried on one side, turn them over to the other and continue to fry until fully cooked.
Serve the finished cutlets with a side dish. You can serve boiled rice or any other cereal as a side dish. You can also serve cutlets with pasta, stewed vegetables or vegetable salad.
Steamed chicken cutlets with carrots turn out to be an appetizing orange color, but the carrots do not greatly affect the taste. Of course, if you didn't take carrots and chicken in equal parts. A crumb of wheat bread soaked in milk will make the cutlets more fluffy, although also higher in calories. Therefore, if you choose this dish based on its low calorie content, you don’t need to add bread.
Most often I use chicken fillet for minced meat - it’s easier to “work” with. The fillet needs to be washed, and then cut off all excess - films, cartilage. Carrots and onions need to be peeled and washed.
Trim the crusts of the wheat bread, cut the crumb into small squares and place in a bowl. Pour in milk and leave for 10 minutes.
Cut the chicken fillet into small pieces and place in a blender bowl. You can also use a meat grinder with a fine grid.
Beat a fresh egg into a blender bowl, add salt and spices for the chicken. Grind at high speed for a couple of minutes.
Squeeze out the bread crumb and place it in a blender bowl. Cut the onion into 3-4 parts and place it here. Grind for a couple more minutes.
Now place the carrots, cut into 3-4 parts, into the bowl. Grind for a few more minutes until the minced meat is completely homogeneous.
Take a steaming dish - you can grease it with vegetable oil. With wet hands, form small, neat cutlets and place in the pan.
Cook chicken cutlets with carrots in a double boiler for 30-35 minutes. If this is a multicooker, then pour water into the bowl, place the mold on top and close the lid. Set the "Steam" mode. If this is a double boiler, then place the container in the desired compartment and set the lever at the 30 minute mark.
After the beep, the cutlets will be ready immediately and you can serve them - with salad, appetizers, or side dishes.
Steamed chicken cutlets with carrots are appetizing, tasty and healthy!
Bon appetit!
Recently, many, especially young families, have been striving to lead a healthy lifestyle in everything, including nutrition. To maintain good health, you need to eat less meat and fatty foods, and more vegetables and dietary foods. Therefore, preference is given to poultry in meat products. For us it is most often chicken. And since the pace of life remains very busy, they try to cook quickly, and chicken is again well suited for this.
One of the fastest and easiest chicken dishes is, of course, cutlets made from ready-made minced chicken. If earlier we looked at such minced meat with caution (it is not known what quality it was, where it was brought from, and it was always frozen and bluish in color), today minced chicken from branded supermarkets is in no way inferior to that prepared at home. Its price is lower, it usually looks much more appetizing than minced meat, so it is in constant demand among housewives.
Chicken can be cooked in different ways, but its meat is still a little dry, so you have to invent dishes with additives that give it juiciness. Minced chicken can also be refined and given the desired color and taste. To do this, spices, herbs and all sorts of vegetable and cereal additives are added to it. For example, minced chicken cutlets with carrots are very good. There is nothing difficult in preparing these cutlets. Fast, simple, beautiful and, most importantly, tasty and healthy.
To prepare minced chicken cutlets with carrots we will need:
minced chicken – 0.5 kg
fresh carrots – 3 pcs.
raw egg – 2 pcs.
onion – 1 pc.
milk – 0.5 tbsp.
white loaf – 3 pieces
garlic – 1 clove
salt, pepper, spices - to taste (you can use curry)
How to cook minced chicken cutlets with carrots:
1. Soak the white bun in milk.
2. Chop the onion in a blender, add bread, egg and beat everything well. If you like it spicier, add a clove of garlic here.
3. Then pour it all into the prepared minced meat from the store, add salt and spices and mix everything well with a spoon. The better we mix, the tastier the cutlets will be. This is a regular version of cutlets.
4. In our recipe we will add carrots, grated on a fine grater, and mix everything together. You will see how the minced meat becomes much fluffier.
5. Then we form cutlets in the form of flat cakes and roll them in flour. They can also be prepared in different ways. If you don’t have time to stand and fry them in a frying pan in vegetable oil, place them on a baking sheet, brush each cutlet with a raw egg and place in a preheated oven for 30 minutes at an average temperature of about 180 degrees. And do something yourself, for example, with a salad. In 30 minutes, your family will be fed with a proper and tasty dinner.
Our Notebook already contains chopped chicken fillet cutlets. And recently I cooked delicious chicken cutlets, to prepare the minced meat in the recipe I used chicken breast fillet and grated carrots. I added carrots to the minced chicken as an experiment, and I was not mistaken, breast meat is a bit dry by nature, but with the addition of carrots and onions to the minced meat, the cutlets turned out to be very juicy. I present to you my step-by-step photo recipe for making chicken breast cutlets.
Chicken breast cutlets with carrots
For the chicken cutlet recipe I needed:
- Chicken breasts – 2 pieces
- Carrots – 2 pieces,
- Onion – 1 head,
- Egg – 2 pcs.,
- Sour cream – 2-3 tablespoons,
- A slice of bread or loaf (I used homemade wheat-rye),
- Milk or water for soaking bread,
- Pepper or favorite spices (I had dumpling spices on hand),
- Optional: a clove of garlic,
- Salt - to taste
- Vegetable oil.
How to cook chicken cutlets from breast fillet
Let's start by preparing minced chicken for homemade cutlets with carrots. I had chicken breasts on the bone, I removed the fillets from them, so that some of the chicken meat remained on them. From these, I quickly prepared noodles with wild mushrooms (I will share the recipe with you soon).
Cut the chicken fillet into large pieces, pass through a meat grinder along with the onion and a slice of bread soaked in milk.
Add grated carrots, a couple of spoons of sour cream, raw eggs, salt and spices to the minced chicken breast.
Mix the cutlet mince with carrots well and form into cutlets.
I fried part of the chicken breast cutlets in a frying pan (the other side of the cutlets is fried under the lid),
and I steamed the second part for children and healthy eating in a slow cooker,
but that's another story 😉
Here are my delicious chicken breast cutlets according to this recipe (the first photo shows chicken cutlets fried in a frying pan, the second photo shows chicken cutlets steamed in a slow cooker):
Hostess Anyuta wishes you bon appetit!
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