Homemade pizza toppings. Pizza topping recipes, simple and tasty options for the best toppings. Homemade Sausage Pizza Recipes

Almost every housewife has tried to master a simple recipe for pizza with sausage in the oven. This dish is easy to prepare and, nevertheless, has a lot of advantages.

Firstly, it is filling; secondly, delicious; thirdly, it does not require special products. Everything you need to make pizza is probably in the refrigerator, because you usually buy these products for sandwiches.

Pizza recipe at home with sausage and cheese is made in a short time. The main thing is to knead the dough correctly and handle it correctly.

Experienced pizzaiolos never roll out the base with a rolling pin; they do all the manipulations of stretching the flatbread to the desired size with their hands.

Novice cooks mistakenly believe that the main component of pizza is the filling, and the more varied and rich it is, the better. In fact, the dough and tomato sauce play an important role in the dish.

Let's look at a few recipes, try to cook them, thereby bringing joy to our loved ones and improving our culinary skills.

What principles should you rely on when preparing pizza?

Pizza at home is prepared from a variety of sausages: “varenka”, raw smoked or smoked sausage.

One of the important ingredients for the filling is cheese, which can be melted, hard or soft. To decorate the dish, use deli meats cut into triangles, squares, and circles.

The soaking sauce most often contains tomato paste. However, deviations are possible, and housewives make changes to the technological process according to their taste. For some, the sauce must contain mayonnaise or vegetable oil.

For pizza with sausage and mushrooms in the oven, we will rely on the use of unleavened, yeast, puff pastry.

It is not necessary to knead the dough yourself; packaging of the finished product, bought on the way from work, will speed up the process.

You just need to roll out the base, put the chopped ingredients on it and the pizza is almost ready.

Step-by-step recipe for pizza with cheese and sausage

You will need: two eggs; 120 g mayonnaise; 125 ml kefir; 2 g salt; 400 g flour; 2 medium onions; 250 g of sausage and the same amount of hard cheese; ¼ teaspoon of soda, slaked in lemon juice or vinegar; 3 tomatoes; spices (basil, parsley, coriander).
Preparation:

Whisk the soda in the kefir and set the mixture aside for 15 minutes.
Meanwhile, stir mayonnaise, salt and eggs in a bowl.
Combine both masses in one bowl, add flour.
Spread the resulting dough over the bottom of the mold.
Cut the onion into half rings and the sausage into cubes. Fry the ingredients in vegetable oil, then cool and place the first layer on the base.
Divide the tomatoes into slices and spread them in a second layer. Sprinkle with finely chopped herbs.
The third and final layer consists of grated cheese.

The pizza is baked in a very hot oven for 20 minutes. As soon as the cheese melts and starts to bubble (watch the video), take it out onto the table. There is no need to wait for the dish to cool completely; the pizza is served hot.

Pizza recipe with sausage, cheese, tomatoes and mushrooms based on yeast dough

The dough consists of: half a teaspoon of salt; 0.4 kg flour; 20 g dry yeast; 3 tbsp. spoons of olive oil; 0.5 teaspoons of soda; ¾ glass of water.
Filling: half a bell pepper; 4 small tomatoes; 90 g tomato paste; 50 g smoked sausage; 100 g hard cheese; 10 olives; several pieces of pickled mushrooms.

Cooking steps:

Dissolve the yeast in warm water, add a pinch of sugar and leave for 10 minutes alone.
Meanwhile, sift the flour and soda and gradually add to the fermented yeast. Salt the mixture.
At the end of kneading, pour in the vegetable oil and mix the dough well with your hands.
Cover it with a towel or a bowl turned upside down and let it rise for 60 minutes in a comfortable environment.
Knead the base, which has increased in volume, and roll it into a layer of approximately the same thickness and transfer it into the mold using a rolling pin.
Cover it with tomato sauce.
Next, lay out the sausage circles, place plates of pickled mushrooms and halves of olives in between them.
Crush the tomato pizza with grated cheese.
Bake the dish at 200 degrees. 15-18 minutes is enough for the pizza to cook.

When served, homemade pizza with tomatoes is decorated with herbs.

A simple recipe for pizza with sausage and pickles

In the process of making pizza you will need:

small package of dry yeast; half a glass of water; one and a half glasses of white flour; ½ teaspoon salt; 3 pickled cucumbers; 3 tbsp. spoons of vegetable oil; 40 g mayonnaise; 350 g sausage; 50 g ketchup; 200 g hard cheese.

Let's start preparing the pizza by kneading the dough:

In water heated to 40 degrees, dilute yeast and granulated sugar.
When foam appears on the surface of the mixture, it's time to add salt and flour.
Pour vegetable oil into the dough and stir until smooth and plastic.
Let the base rise in a warm place, then form it into a thin layer and transfer to a baking sheet.
Lubricate the surface first with mayonnaise, then with ketchup.
Cut the cucumbers and sausage into strips and place randomly on the pizza.
Sprinkle the dish with a thick layer of hard cheese, grated on a coarse grater (see photo) and place in the oven for 15-18 minutes. The oven should be preheated in advance, otherwise it will not have time to bake.

Homemade pizza recipe with cheese, sausage (salami), tomatoes and mushrooms

List of ingredients: 20 ml sunflower oil; 0.3 kg flour; one and a half glasses of water; yeast; sugar and salt, one teaspoon each; 250 g of mushrooms and the same amount of mushrooms; medium sized onion; ketchup for lubricating the base; 150 g mozzarella; 2 small tomatoes; oregano.

Step-by-step preparation:

Dissolve the yeast in warm, sugared water.
Let sit for a few minutes until the yeast is active and a light foam appears on the surface.
Add flour, add butter and knead into a soft dough.
To keep the base soft and the tomato pizza tender, give it time to rise in a warm place for at least half an hour.
Fry the chopped onion and mushrooms in a frying pan. Cut the sausage and tomatoes into rings. Crumble the mozzarella with a fork or your hands.
Flatten the dough and place it into the mold.
Apply ketchup over it and spread the filling in layers, cover with tomatoes.
The final touch is sprinkling the dish with pieces of cheese.

The pizza should be baked for 20 minutes in a well-heated oven.

Pizza with sausage, bell pepper, tomatoes and herbs

For one and a half glasses of warm water you will need: ¼ pack of instant yeast; 0.5 teaspoon salt; 0.3 kg of flour and 50 g of sunflower oil.
Place in the filling; 250 g boiled sausage; 200 g hunting sausages; 2 pieces each of tomatoes and bell peppers; 300 g hard cheese; greenery.

To lubricate the base you will need tomato sauce or ketchup, as well as mayonnaise.

Knead the dough from yeast, water, flour, a pinch of sugar and salt. Let it sit for 20 minutes until the gluten dissolves, and roll it out into a thin layer.
Transfer the base to a baking sheet dusted with flour. Top with sauce, ketchup and mayonnaise.
Cut the ingredients for the filling into rings, spread them in a layer on the surface and cover with tomatoes and grated cheese.
Pizza with sausage and tomatoes will be ready in 20 minutes, provided that it is in the oven preheated to two hundred degrees.

Homemade pizza with sausage and three types of cheese

Place in the dough: two eggs; half a kilogram of flour; a glass of milk; a pack of dry yeast; 1 tbsp. a spoonful of sugar; 55 ml vegetable oil; 0.5 teaspoons of salt.
The filling consists of: four tomatoes; two cloves of garlic; 350 g of sausage of your favorite variety (you can make a mix); 300 g of a mixture of different types of cheese.

Cooking steps:

Knead the dough from yeast, heated milk and half the flour.
When the mixture rises and begins to fall, it's time to add the rest of the flour, salt, eggs and vegetable oil. Knead the dough first with a spatula, then put it aside and start working with your hands. As a result, the mass should be elastic, slightly shiny and not sticky.
Let the dough rise and then roll out the flatbread.
Dust the pan with flour and carefully transfer the base so as not to tear it.
Lubricate it with vegetable oil (you can use ketchup or make tomato sauce).
Place slices of sausage and cubes of cheese (two types) on top.
Grate the rest of the cheese and mix with chopped garlic. Spread the cheese on the surface of the pizza and place it in the oven for 15 minutes. At 220 degrees, pizza will bake very quickly, will have a thin base and an appetizing crust.

Bon appetit!

Pizza with sausage and mushrooms

List of ingredients for preparing the filling:

200 g champignons; 100 g salami sausage; 180 g ketchup; 2 cloves of garlic; 150 ml olive oil and the same amount of hard cheese; seasonings; 100 g olives.

You will also need a package of ready-made yeast dough.

Preparation:

Peel the garlic and fry in vegetable oil for one minute.
Then catch it from the frying pan and add the champignons cut into plates.
Fry the mushrooms until golden brown, add salt and cool.
Chop the sausage into strips. Grate the cheese or shred it very finely with a knife.
Place the dough in the form of a thin cake on the bottom of the mold, grease it with ketchup.
Spread the filling over the ketchup in layers, sprinkle with olives, divided in half (as in the photo), and grated cheese.

Preheat the oven and bake the dish for 20 minutes. Pizza is served hot, as they say, “piping hot.” Everyone at home will come running to its aroma; in anticipation of a tasty meal, they have been salivating for a long time.

Subtleties without which it is simply impossible to prepare delicious pizza

Use only fresh cheese, sausage and other filling ingredients. Spoiled foods will give the dish an undesirable taste, and they are harmful to health.
Do not combine smoked meat products with mayonnaise, otherwise the pizza will turn out too fatty, and therefore high in calories.
There should be just enough filling to cover the base with an even thin layer. Otherwise, when cutting the dish into portions, it will begin to fall apart.
When kneading the dough, always add a little vegetable oil to it. Then it will turn out elastic, will not stick to your hands and roll out easily.
Pizza with sausage and cheese should be complemented with olives. This will not only improve the taste of the dish, but also give it a beautiful appearance.
Always remove the skin from tomatoes before cutting them into rings. It is better to do this after scalding with boiling water. First, cut the top of the tomato crosswise, then soak it in boiling water for 30 seconds. After this preparation, the skin is removed in no time.

My video recipe

Pizza recipe

The best recipe for making pizza with sausage. How to choose products, useful tips and recommendations. Other delicious pizza options for dinner with the family.

1 hour

210 kcal

5/5 (1)

Do you like pizza? Certainly! - you exclaim. And this is not surprising, because pizza is a dish that has been familiar to mankind since ancient times. The first prototypes of modern pizza appeared in the 15th century.

As you can see, even since those times, interest in this simple dish has not waned. But, despite such ancient origins, anyone can cook it without any special skills. How to make pizza with sausage, cheese and tomatoes?

Today we present to you a simple recipe for very tasty pizza. The classic combination of sausage, cheese and tomatoes will not leave anyone indifferent. Believe me, it's not difficult at all. So let's get started!

Kitchen appliances: d To make pizza you need a mold. The metal must conduct heat well to ensure crispy pizza. If you don’t have a special form, it doesn’t matter, a simple baking sheet can easily replace it. The main thing is to make a small side so that your filling does not spread out.

How to choose the right ingredients

It is better to use olive oil because it is very good for health. When consuming this oil, lipoproteins are formed, which are also known as “good cholesterol,” and it is known to cleanse blood vessels.

Did you know? In 1990, the largest pizza in the world was prepared. The diameter of this pizza was 37 meters, and the weight was more than 12 tons!

Pizza with smoked sausage has a more piquant taste. Semi-smoked and boiled varieties of sausages with pieces of lard are also used. You can also combine by adding several types of sausage.

You can also dilute the main ingredients by adding some vegetables and mushrooms. Pizza with pickles, mushrooms (champignons), sausage and tomatoes will surely appeal to all lovers of this dish.

Required Products

Dough

Sauce

Pelati tomatoes (or other canned tomatoes);
Vegetable oil – 20 g;

Garlic – 2 cloves;
Salt;
Oregano.

Filling

Tomatoes – 2 pcs;
Olives;

Salami;

Did you know? If you rub the oil into the skin of your hands, the dough will not stick!

Cooking sequence

Preparing the dough

While our dough is rising, we can move on to the next step.

Preparing the sauce

What to serve pizza with?

Pizza is an independent dish, and it is quite possible to do without additional components. But for a holiday or family dinner it can be served with other products. Meat dishes and full-fledged side dishes are not very suitable for pizza, since it is a rather filling dish.

However, salads and juices are ideal for your holiday table. Of course, there are no strict rules here, since pizza can be different, for example vegetarian, and completely different snacks and drinks are served with it.

To make the top of your pizza extra juicy, try drizzling it with olive oil before baking. This will also prevent the filling from darkening.

In Italy, pizzaioli (people who prepare this dish) have created about 200 different pizza recipes. The most popular is. She received this name in honor of the Queen of Savoy. The local baker was flattered that the Queen herself wanted to try his dish, so he baked it according to a new recipe, which included mozzarella cheese, tomatoes and fresh basil. Next time, try making a classic Italian pizza.

Now that you know how to quickly and deliciously prepare pizza, invite your family and friends and enjoy pleasant communication and a shared meal. Enjoy your meal! You can also tell us in the comments what pizza topping you prefer? How do you prepare the dough? Share your recipes and comments!

In contact with

Place the yeast in a small bowl and pour in 3 tbsp. l. warm water. Stir and leave to rise for 15 minutes.

Sift flour and salt into a bowl. Make a “well” in the flour, pour the yeast and remaining water into it and start kneading the dough with a fork or hand. Mix in a circle, always in one direction, grabbing the flour from the walls of the “crater”. When almost all the flour is mixed in, add 1 tbsp to the dough. l. olive oil and continue kneading the dough until it becomes smooth and elastic, about 10 minutes.

Roll the dough into a ball. Pour some oil into a bowl, place the ball of dough in the bowl, turn it so that it is all coated with a thin layer of oil. Cover the bowl with cling film and leave in a warm place for 1 hour until the dough has doubled in volume.

Preheat the oven to 220°C. Punch down the dough and knead lightly. Roll into a circle with a diameter of 25-30 cm. Place on a greased baking sheet.

Grate the cheese and cut the sausage into thin slices. Brush the dough with tomato sauce and sprinkle with grated cheese. Arrange the sausage pieces, sprinkle with Parmesan cheese and place in the oven. Bake for 10-15 minutes until the cheese is melted. Place basil leaves on the finished pizza and drizzle with olive oil.

Compound:

for test:

warm water - 2/3 cup,

olive oil - 1 tbsp. spoon,

sugar - 1 teaspoon,

salt - 0.5 teaspoons,

dry yeast - 6 g.,

flour - 2-2.5 cups,

For filling:

bulb onions,

Very often we want to treat ourselves to something delicious without leaving home. Today we bring to your attention a step-by-step photo recipe for preparing such a dish - homemade pizza with sausage.

Pizza is an open round flatbread that is a national Italian dish. For this dish, a variety of products can be used as filling. But the classic option is with sausage.

How to make homemade pizza with sausage?

Homemade pizza with sausage is quick and easy to prepare. Every housewife can prepare such a pizza, even at home. Very often, many people prepare pizza after a festive feast, when there are food items left on the table suitable for the filling. It turns out very tasty and satisfying.

Thanks to our photo recipe, you can easily prepare homemade pizza with sausage.

Making homemade pizza with sausage.

To cook pizza First you need to prepare the dough.

To do this, mix water with olive oil.

In another bowl, mix flour with dry yeast.

Then add sugar and salt.

Then make a well in the flour and pour in the water and olive oil.

Next, knead a loose dough. The resulting dough should be placed in a warm place for 30 minutes.

At this time, peel the onions, rinse and cut into rings.

Grate the cheese on a coarse grater.

When the dough has risen, it must be divided into two parts.

Then roll out one part of the dough into a round layer.

Next, coat the dough with a thin layer of ketchup.

Then add the chopped onion into rings.

Place the next layer of thinly sliced sausage.

Next, pour mayonnaise in the form of a grid.

Then add the olives cut into slices. For the filling you can use different products at your discretion and taste.

Next, you need to wrap the edges of the dough in a circle in the form of a side and place it in the oven for about 10 minutes at a temperature of 230-250 degrees. Do the same with the other part of the dough.

Pizza toppings, recipes at home, have options with different compositions of ingredients; Following the recipes, you can simply make delicious toppings at home, just like in a pizzeria. All pizza toppings with correctly selected combinations of products, successful dough, plus adherence to the baking technology of the Italian dish guarantee classic cooking, or a delicious open pie fried in a frying pan with a juicy filling.

Traditional homemade pizza toppings are the most popular options for Italian pastries, delicious and simple products are usually included in the ingredients for the toppings: sausage, cheese, ham, chicken, mushrooms, shrimp, favorite seafood, pineapples, pickles and classic recipes pizza with tomatoes and cheese.

DoughVed advises. These delicious and simple recipes with photos of pizza toppings are suitable for any dough. A delicious filling for pizza at home can be made using , and real pizza made from yeast dough with a simple filling or with a gourmet one made from a ready-made store-bought base will be equally tasty.

How pizza toppings are prepared, what ingredients to add to the filling, how to diversify the pizza so that it becomes the most delicious, we suggest learning from home cooking options, simple recipes with available products, and proven combinations of ingredients.

Pizza: ingredients for filling at home

When placing an order at home from a pizzeria, not everyone knows what pizza toppings and ingredients for toppings are. ? How to put toppings on pizza correctly, what is the order of pizza toppings, the sequence of layers, what to put after what, when to add cheese? Such questions arise immediately as soon as you want homemade pizza, make it yourself or bake it in the traditional way in the oven.

In world cuisine, there are more than 200 types of pizza toppings, a popular food product is made with various ingredients, famous pizzaiolos create culinary masterpieces from exquisite products and prepare incredibly tasty and simple toppings for Italian pastries from simple ingredients.

Today, in pizzerias around the world you can taste the most popular types of Italian pizza with classic toppings:

Pizza Margherita with tomatoes (or tomato sauce), Mozzarella and basil.
4 seasons or Quattro Spaggione, divided into four fillings according to the seasons: winter - mushrooms with boiled eggs, spring - olives with artichokes, summer - salami with black pepper, autumn - tomatoes with Mozzarella cheese.
Caprese or Capricciosa, filling composition: fresh tomatoes, Mozzarella, mushrooms, ham, green olives and black olives.
4 cheeses or Quattro Formaggi, composition: Dor Blue cheese, Mozzarella, Parmesan, Emmental, tomato sauce.
Prosciutto con Fungi, composition: ham, mushrooms (champignons), Mozzarella, Emmental cheese.
Pepperoni pizza, filling composition: mushrooms (champignons), pepperoni, Mozzarella cheese, tomato sauce.
Hawaiian pizza, filling ingredients: pineapple, ham, corn, Mozzarella, Emmental cheese, tomato sauce.
Country pizza, toppings: eggplant, white sauce, fresh onions, arugula, salsa, Mozzarella, veal.
Diablo or Diablo, filling ingredients: pepperoni, jalapeno pepper, minced beef, salami, Mozzarella, Parmesan cheese, tomato sauce.
Bianca or pizza Bianca, filling composition: mushrooms (champignons), fried onions, pink sauce, Mozzarella, Parmesan, Cheddar cheese, Emmental.

A simple pizza filling at home is no more difficult to prepare than in a pizzeria; simple and tasty recipes with photos will help you choose the right filling composition.

Delicious and simple pizza toppings just like in a pizzeria

Topping recipes affect the taste of the baked goods, but in addition to the toppings, sauce and cheese make the pizza truly delicious. Cooking tips:

The classic pizza topping that everyone loves - sausage, tomatoes and cheese. Good cheese that melts well is the key to delicious pizza.
Choose hard varieties of cheese; Parmesan, Pecorino, Grana Padano are perfect. The traditional type for pizza is Mozzarella. Remember that the taste of the dish itself depends on the taste of the cheese.
For the meat filling, as a rule, they take boiled chicken breast meat, fried minced meat, and chopped beef. It’s easier to whip up the filling using ham, boiled or smoked sausage. With smoked meats, the pizza turns out delicious, just like in a pizzeria.
Mushroom filling most often consists of fried champignons, pickled honey mushrooms, and wild mushrooms. Marinated mushrooms go deliciously with smoked ingredients, meat or fish.
The delicious filling is made with seafood: shrimp, red fish, squid and crab sticks.
If you don’t have time, you can use store-bought tomatoes. If it is too liquid, pour it into a saucepan, bring to a boil and simmer until the sauce thickens. Thick sauce makes it easier to grease the pizza base.
In addition to tomato sauce and ketchup, a thin pizza flatbread is greased with mayonnaise, white Bechamel sauce, and Pesto before filling.
To enhance the flavor of the filling, you can add pickles (pickled cucumbers), pineapples, black olives, and canned corn to the main ingredients.
If you prepare the dough and toppings in advance, making pizza will not take much time. To prepare the dish correctly, you need to control three things during baking: so that the thin dough is baked, the cheese is melted, and a baked cheese crust does not form on top of the pizza.

Pizza filling like in a pizzeria, recipe with photos step by step in the oven

10 minutes to prepare

290 kcal per 100 g

A step-by-step recipe for making pizza toppings like in a pizzeria: with Pepperoni sausage, champignons and bell peppers.

Ingredients for 1 pizza with a diameter of 30-35 cm

olive oil – 1 tbsp;
canned tomatoes in pieces – 200 g;
red pepper flakes or chili powder;
salt;
garlic – 1-2 cloves;
Provençal herbs – 0.5-1 tbsp;
grated cheese – 1-1.5 cups;
green bell pepper – half;
purple (red) onion – a quarter of an onion;
fresh or cooked champignons – 100-120 g;
Pepperoni slices – 50 g.

Step-by-step recipe with photos

Preheat the oven to 240-260 o C. In a saucepan, lightly heat half a tablespoon. olive oil with chopped garlic cloves and hot red pepper to taste. Add canned tomatoes.
Salt and season with Provençal herbs. Cook over medium heat, covered, for 5-7 minutes. Cool a little. The sauce can be made ahead of time and stored in the refrigerator or used ready-made.
On baking paper sprinkled with flour or directly on a greased baking tray, roll out or form with your hands a base with a diameter of 30-35 cm, and make small sides along the edges. Apply sauce to the crust without going over the edges.
Cover with grated cheese, lay out slices of champignons and bell peppers, and cover with Pepperoni slices on top. Bake for 8-12 minutes until the cheese has melted and the base has a nice golden brown crust.

Delicious pizza topping with sausage

How to make a simple pizza topping? With sausage, the recipe is simple and practical, you can prepare a truly tasty and satisfying dinner, it takes little time, you can make it from what you have in the refrigerator, taking into account the taste preferences of the whole family. , a simple store-bought crust or a thin flatbread made from ready-made puff pastry.

Ingredients for sausage filling

boiled Doctorskaya, Milk sausage – 200 grams;
hard cheese – 150 grams;
mayonnaise – 2 tbsp;
tomato ketchup – 2 tbsp.
salt and ground black pepper to taste;
oregano.

Preparation

Cut the sausage into thin pieces. Grate the cheese on a coarse grater. Mix mayonnaise with tomato ketchup. Lubricate the crust with the sauce, sprinkle with oregano, salt, pepper and lay out the pieces of sausage, cover with cheese. Cook in a preheated oven for no longer than 5 minutes. If we cook in a frying pan, then cook until the cheese is melted.

Pizza filling with pineapples and chicken fillet

Stuffed with chicken and pineapple, this pizza tastes delicious. Thanks to the canned pineapple, the Italian dish differs from other pizzas in its juiciness, and due to the boiled chicken it has a light composition. Chicken and pineapple pizza filling is a festive version of an unusual combination of products.

chicken breast – 1 pc.;
canned pineapples - 1 jar;
hard cheese – 150 g;
mayonnaise – 2 tbsp;
oregano;
olive oil;
salt, pepper to taste.

How to cook

It’s easier and faster to cook if you pre-boil the chicken breast. We cut the chicken fillet into strips or divide it into fragments of arbitrary sizes. Salt, pepper and season the chicken with oregano. Roll out the dough thinly and place the prepared chicken on top. Lay out the pineapple slices, grease with mayonnaise, and cover with grated cheese. Send for baking for 15 minutes.

Pizza topping recipe with pickles

This recipe is good for lovers of spicy filling. Pepperoni is famous for its spicy taste, if the family wants a spicy pizza, take several types of meat: salami, smoked chicken breast or classic Pepperoni in equal proportions. Homemade pickled gherkins and pickled cucumbers will be a tasty addition to the unusually tasty filling made from several types of meat.

smoked chicken meat – 100 g;
salami – 100 g;
tomato ketchup – 4 tbsp;
cheese – 200 g;
pickled cucumbers – 2 pcs.;
fresh greens.

Home cooking option

Soak the pizza base with tomato. Place the sausage and smoked meats, cut into thin layers, on top of the tomato. Place cucumbers, cut into rings, between the sausage. Bake in the oven for no more than 15 minutes. Take out the pizza, sprinkle with cheese and bake again until the cheese melts. Sprinkle the finished pizza with chopped herbs.

Margherita pizza topping

For Italian Margherita pizza, the filling consists of three ingredients. This is the simplest recipe for pizza toppings, which any housewife can get right the first time.

Filling ingredients

Mozzarella cheese – 200 g;
tomato sauce – 4 tbsp;
fresh basil;
salt pepper.

Preparation

Generously coat the prepared base with a layer of tomato sauce. Sprinkle with salt and pepper. Place a layer of grated Mozzarella on top, or beautifully distribute thinly sliced cheese over the tomato. Bake for no more than 10 minutes at a temperature of 250 o C. Remove, add basil and put back in the oven for a few minutes.

Seafood Pizza Topping Recipe

An ideal recipe for seafood lovers. This filling is tender, tasty and simple. The ingredients for the filling can include one type of seafood, or you can use a frozen Sea Cocktail mixture for preparation.

Will need

seafood – 150 grams;
Mozzarella cheese – 100 g;
hard cheese – 100 g;
spicy tomato ketchup – 2 pcs.;
oregano.

How to cook delicious

Boil sea creatures in salted water until tender. To prevent seafood from becoming rubbery, follow the instructions on the package.

Grind hard cheese and cut mozzarella into thin slices. Soak the thin crust of dough with sauce and sprinkle with grated cheese. Top with seafood, oregano and mozzarella. Bake this pizza for no more than 15 minutes.

Pizza topping with crab sticks

You can buy crab sticks in any store. It is necessary to use crab meat (or sticks) in a defrosted state, as a simple topping for preparing delicious original pizza.

mayonnaise – 2 tbsp;
crab sticks – 100 g;
tomato – 1 pc.;
canned pitted olives - half a jar;
cheese – 100 g.

Preparation

Roll out a thin layer of dough, cut out a circle and place on a baking sheet. Lubricate the round layer with mayonnaise. Place crab sticks and olives cut into rings on top. Cover with a layer of tomato half rings. Sprinkle with cheese. Bake for 20 minutes until done.

Stuffing with sun-dried tomatoes

A romantic dinner will be a success if aromatic pastries with sun-dried tomatoes are on the table piping hot.

Ingredients

ham – 100 g;
sun-dried tomatoes – 200 ml;
tomato sauce – 3 tbsp;
brine cheese – 100 g;
spices to taste.

Preparation

Roll out the dough into a thin layer and transfer to baking paper. Soak the base with sun-dried tomato oil. Apply a layer of tomato sauce. Lay out the tomatoes, ham and pieces of cheese between them. Season with spices. Place the prepared pizza on a warm baking sheet. Place in the oven to bake for 8 minutes.

Pizza filling with sausage and mushrooms

This recipe does not require long-term thermal preparation of ingredients. It's quite easy to prepare. The filling and the pizza itself are delicious; smoked sausages and canned mushrooms give the pie a special aroma.

Product composition

hunting sausages – 200 g;
canned champignons – 50 grams;
Gouda cheese – 150 g;
ketchup – 3 tbsp;
black olives without pits – 5-7 pcs.;
fresh herbs if desired.

How to do

The dish is literally assembled on the run. We cut the sausages into thin slices. Grate the cheese on a fine grater. Slice the mushrooms thinly. Spread a layer of thick ketchup onto a thin circle of dough. Throw in a handful of cheese. Place sausage on top of the cheese and mushrooms on top. Sprinkle with remaining cheese. You need to bake for 15 minutes.

Stuffing with pickled mushrooms

What do pickled mushrooms go with on pizza? With chicken, sausage, meat and, of course, cheese. With pickled mushrooms, the filling turns out to be vegetarian if you remove the meat from the composition.

Recipe ingredients

pickled mushrooms (honey mushrooms, oyster mushrooms, champignons) – 100 grams;
olives or pitted olives - half a jar;
fresh tomatoes – 1 pc.;
hard cheese – 100 g;
dill greens – 2 sprigs;
olive oil – 2 tbsp.

Recipe

For this recipe, take puff pastry and defrost it. Grind the tomato into thin half rings and rings. We cut large pickled mushrooms into several fragments, leaving small ones, for example honey mushrooms, whole. Cut the olives into two parts. Three cheese finely. Place a layer of dough on a baking sheet and pour oil on it. Place tomatoes and mushroom pieces. Add a layer of olives or black olives on top, sprinkle cheese. Send to bake for 20 minutes.

Salami filling

This option is as simple as shelling pears; the main ingredient in the pizza topping is salami. Any salami is rich in spices and seasonings, and thanks to this characteristic feature of salami sausage, the pizza turns out fragrant and tasty.

salami – 100 g;
bacon – 50 g;
canned champignons – 50 g;
cheese – 150 g;
oregano;
tomato sauce.

How to cook

Transfer the thinly rolled dough onto a baking sheet. Grease the flatbread with sauce. Sprinkle with pre-grated cheese. Place thin slices of salami on top of the cheese. We put bacon on it and thin slices of mushrooms between the meat products. Sprinkle with oregano. Bake for 15 minutes until golden brown.

Pizza filling with sausage and cheese and tomatoes

Recipe with traditional ingredients for an Italian open pie - sausage, cheese and tomatoes. A classic pizza topping that always turns out delicious. But the taste will largely depend on the type of sausage, cheese and the meatiness of the tomato.

Ingredients

hard cheese – 200 g;
smoked sausage – 200 g;
tomatoes – 1 large;
mayonnaise – 2 tbsp;
tomato ketchup – 2 tbsp;
oregano.

Recipe

Cut the sausage into thin rings. Three cheeses on a coarse grater. Cut the tomato into thin half rings or triangles. For the sauce, mix ketchup with mayonnaise and a pinch of oregano. Coat a thin flatbread with sauce, place sausage rings on the surface, then tomatoes and sprinkle with cheese. Bake the pizza with this filling for 10 minutes.

Chicken pizza filling

This recipe always works. With fried chicken, the pizza toppings are spicy.

Required

chicken fillet – 1 pc.;
Mozzarella cheese – 50 grams;
salad onion – 1 head;
sweet bell pepper - half;
hot pepper - a small piece;
tomato sauce;
oregano;
salt, ground black pepper;
olive oil.

Cooking method

Cut the fillet into thin pieces. Fry the chicken in a hot frying pan with olive oil, salt and pepper. Soak the pizza base with sauce and sprinkle with grated cheese. Distribute thinly sliced onions on top, then sweet and hot peppers. The top layer is pieces of fried chicken and oregano. Send to bake for 15 minutes.

Mushroom pizza filling

Pizza filling with mushrooms is the simplest. The taste will definitely be reflected in what mushrooms the filling is made from. It is considered classic with fresh champignons, but any mushrooms can be used in the recipe.

Pizza filling with mushrooms

champignon mushrooms – 150 grams;
tomatoes – 2 pcs.;
cheese – 150 grams;
olive oil – 3 tbsp;
salt; ground black pepper.

Preparation

In a blender, combine tomatoes, oil, a pinch of salt and pepper. Prick the base or dough with a fork and spread the sauce over the surface. Place thin slices of mushrooms on top of the sauce. Cover with cheese grated on a Korean grater. Bake for no more than 20 minutes.

Pizza crust filling

It is very quick to prepare such pizza on a store-bought basis. A simple topping with crab legs and tomatoes is perfect for a pizza base. The finished piece should be of a large diameter so that the filling layer is not too thick.

pizza base – 1 pc.;
mild tomato sauce – 4 tbsp;
crab sticks – 100 g;
sausage without fat – 150 g;
tomato – 1 pc.;
hard Gouda cheese – 200 g;
salt, pepper to taste.

Preparation

Defrost the crab sticks in advance and cut them into pieces. Cut the tomato into thin slices, slice the sausage, and grate the cheese on a fine grater. Spread sauce on the pizza base, place crab sticks and sausage in the first layer, tomatoes and cheese in the second layer. You need to bake this pizza for 12 minutes, until the edges of the base are covered with a golden crust.

Pizza filling with minced meat

The filling option for pizza with minced meat has a rich composition. It is difficult to say whether this type of pizza was invented in Italy or whether the favorite dish stuffed with minced meat is one of the many variations of real Italian pastries. Raw minced meat makes the filling juicier, unlike cooked minced meat. But to make the pizza base crunchy, the minced meat can be pre-fried.

Will need

minced chicken – 200 g;
tomato ketchup – 2 tbsp;
mayonnaise – 2 tbsp;
Gouda cheese – 150 g;
onion – 1 pc.;
salt, ground black pepper;
herbs de Provence or oregano.

How to cook

To save time, you can use a ready-made crust; if the pieces are small, then use enough for 2 pizzas. To make the filling, grind the chicken fillet into minced meat using a blender or meat grinder. Salt and pepper, add finely chopped onion and knead the minced meat with your hands. Prepare the sauce by combining mayonnaise with ketchup and herbs. Soak the crust with a layer of sauce. Apply a thin layer of minced meat on top. Leave to bake for 20 minutes. Take it out, sprinkle it with grated cheese and put it back in the oven until the cheese melts.

Pizza topping without tomatoes

Delicate, light taste - this is the filling for pizza with shrimp and salmon prepared without tomatoes. Another delicious option for seafood lovers, a recipe with shrimp, white sauce without tomatoes with mayonnaise.

Filling ingredients

peeled shrimp – 50 grams;
lightly salted salmon – 50 g;
Gouda cheese – 100 g;
Mozzarella – 50 grams;
mayonnaise – 3 tbsp;
oregano.

Recipe

Apply mayonnaise to a thin layer of dough. Cut the Mozzarella cheese into slices and spread over the surface of the base. Arrange pieces of salmon and raw shrimp, season with oregano. Sprinkle with grated cheese and bake for 10 minutes.

Pizza topping with pineapple and ham

Pizza with pineapples, due to the classic composition of the filling ingredients - pineapples and ham, is called Hawaiian.

Ingredients

canned pineapple – 50 grams;
ham – 100 g;
Mozzarella – 50 grams;
tomato sauce – 3 tbsp;
basil;
oregano;
salt, ground black pepper.

How to cook

Cover the thinly rolled out pizza base dough with tomato sauce. Sprinkle spices on top. Generously cover the pizza base with Mozzarella cheese. Place pieces of ham and pineapple on top. Send to bake for 10 minutes.

Topping for pizza with potatoes

Regardless of what kind of pizza your family likes, the potato topping will appeal to all potato lovers. The simplest recipe for the most delicious Italian dish is Country Pizza with Potatoes.

boiled potatoes – 2-3 pcs.;
smoked sausage – 50 grams;
spicy tomato ketchup – 2 tbsp;
mayonnaise – 3 tbsp;
Gouda cheese – 100 g;
fresh dill - 3 sprigs;
ground black pepper;
vegetable oil for lubrication.

Step-by-step preparation

Roll out the classic yeast dough on water without eggs into a thin crust. Transfer to a baking sheet greased with vegetable oil.
Lubricate the base with ketchup. Cut the potatoes into slices and place them on top of ketchup and pepper.
Place sausage cut into strips between the potatoes.
Lubricate the top with mayonnaise (it’s easier to make a mesh of mayonnaise).
Sprinkle with fresh dill for juiciness. Sprinkle generously with grated cheese, grated on a coarse grater.
Place in the oven to bake for 15 minutes until done.

Toppings for pizza with cottage cheese

With cottage cheese and chicken - another variation of the filling for Village pizza. The filling, unusual in composition, turns out to be very juicy, simple, but tasty and nutritious thanks to the large amount of cottage cheese.

Products for filling 2 Italian pizzas with cottage cheese

cottage cheese – 300 g;
chicken fillet – 350 g;
hard cheese – 100 g;
green onions - 3 stalks;
fresh dill – 3-4 sprigs;
salt, ground black pepper.

How to cook

Boil the chicken fillet whole piece in a saucepan until cooked. Grind the cooled chicken meat. Combine cottage cheese with green onions and dill. Add a pinch of salt and a little pepper to the cottage cheese and mix the filling thoroughly. Grate the cheese on a Korean grater. Divide the cottage cheese and meat filling into two parts. Roll out the dough into a circle no more than 1 cm thick. Place half of the curd filling on a thin base and cover it with chicken. Add cheese and bake for 20 minutes. Then we form a second pizza from the remaining filling.

Vegetable pizza filling

In the summer, you can easily give up meat in favor of vegetables. The abundance of fresh vegetables in the summer allows you to prepare Italian vegetable pizza. Vegetarians will especially enjoy meat-free pizza. This recipe with vegetables will be useful to anyone who loves pizza but does not eat meat products. You can use any vegetables, but we chose the classic filling composition.

Ingredients

eggplants – 50 g;
zucchini – 50 g;
sweet bell pepper – 30 g;
onion – 1 head;
pitted olives – 10 pcs.;
tomato sauce – 3 tbsp;
Mozzarella – 100 grams;
olive oil for frying;
oregano;
salt, ground black pepper.

Preparation

This vegetable filling recipe tastes better if you fry some vegetables and leave others fresh. Cut the zucchini and eggplant into thin slices. Chop the onion finer. In a frying pan with added oil, fry chopped zucchini, eggplant and onion. Salt and pepper the vegetables. Cut sweet peppers and olives into rings. Apply sauce to a thin base and sprinkle with oregano. Place grated cheese on the surface. Place fried vegetables, fresh peppers and olives on top. Place in the oven for 10 minutes. Although you can fry a deliciously simple open pie in a frying pan.