New forms of buns. Beautiful shapes of buns made from yeast dough: how to wrap buns

Calories: Not specified
Cooking time: Not indicated

Known various shapes buns from yeast dough with sugar. Even a child can learn how to make such products. Therefore, prepare the dough and call the kids for help. They will really like the formation process - it is very exciting and interesting. Also check out the recipe for the most delicious one.

Required Products:

- butter dough– 600-800 gr.,
- sugar,
- cinnamon,
- butter,
- jam.

How to cook with photos step by step

1. Prepare butter dough according to your favorite recipe. When the dough “fits” (increases in volume), you can begin the process of forming the buns.

2. Roll out a piece of dough into an oval cake. Tip: how to decide which piece of dough to take? It is worth noting that the size of the piece of dough used only approximately corresponds to the size of the future bun, because the product increases in volume during baking. Therefore, a piece of dough should be half the size of the finished bun.

3. Grease the resulting flatbread with melted butter and sprinkle with a mixture of sugar and cinnamon. Using a knife, cut into strips, leaving one edge untouched.

4. Carefully roll into a log.

5. Then assemble into a donut. The bun preparation is ready.

6. For another type of bun, also roll out a piece of dough into a layer, brush with butter and sprinkle with the aromatic mixture.

7. Roll into a roll.

8. Using a sharp knife, cut all the way through the center, leaving the edges intact.

9. Turn the inner layers (obtained when cutting) outward so that they peek out. Then roll the bun into a “donut”.

10. The bun is formed in the form of a braid using the same principle. The layer is rolling out,
greased with butter and sprinkled with cinnamon sugar (or just sugar).

11. The prepared layer is rolled into a roll.

12. Then it is also cut in the central part, leaving only one edge untouched.

13. A double braid is woven from the resulting halves, trying to let the layers peek out.

14. For a heart-shaped bun, roll out a piece of dough into a flat cake and, in the same way as in previous cases, grease with butter and sprinkle with cinnamon sugar.

15. Roll the resulting workpiece into a roll.

16. Bend the roll in half, with the seam facing inward.

17. Cut into two parts from the fold side, leaving the opposite edge untouched.

18. Unroll both sides so that the layers of the bun are exposed.

19. The simplest bun is the one that resembles a dove. Roll out a piece of dough into a rope.

20. Form a knot from the resulting workpiece. Cut the protruding bottom edge to imitate a tail.

21. It is very interesting to form buns in the shape of a flower. It's not difficult at all. Roll out a large layer of dough, 4-6 mm thick. Cut out circles (6-8 cm in diameter), 5 pieces for each flower.

22. Bend each circle twice, then again - this is a petal.

23. Combine all five petals (layers up) into a flower.

24. Roll a small ball from a piece of dough and attach a flower in the middle of the bun.

25. Rose-shaped buns look no less beautiful. And they also form very quickly. Piece of dough (size chicken egg) roll out into a layer. Using a knife, make 4 cuts (opposite), not reaching the central part of the workpiece. Place a teaspoon of filling (jam or cottage cheese) in the center.

26. Wrap the filling with the first “petal”.

27. Then close the petal on the opposite side.

28. Do the same with the remaining petals.

29. Another option for shaping a bun is a figure eight cheesecake. For this, also roll out the dough into a large layer and cut out circles (12-14 cm in diameter). Then, using a smaller die, cut out the central part of the circles to form a “rim.”

30. Form a “figure eight” from the “rim.”

31. Place the resulting part on the middle part remaining from the circle. As a result, a “nest” for the filling is formed.

32. Place the filling inside as desired.

33. Place all the buns on a baking sheet and leave for 5-10 minutes to proof. Bake at 1800C until golden brown. To ready-made buns sparkle, brush them warm with syrup (dilute 1-2 tablespoons of sugar in 100 ml of water). Watch how he cooks world famous ones.

34. Delicious, varied and fragrant buns ready for tea.
Bon appetit!

Hello to all fans culinary arts! Today we will talk about delicious baked goods. And to be even more precise, I will tell and show you what shapes you can make for buns with jam. The article will not contain recipes for the dough or the filling itself, only step-by-step photos, pictures and descriptions of how to wrap the buns and make them beautiful and appetizing. I think that you will definitely find something for yourself suitable options culinary design.

And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and being creative in the kitchen is a hobby for many women, and some men too

Roses

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling accordingly. They can be prepared from yeast mass or with the addition of baking powder.

Divide the finished dough into equal small portions and roll into balls.
Then, using a rolling pin, roll out our ball so that we get an even circle. We make four symmetrical cuts.
Place jam in the center. For this bun shape, the filling must be very dense, like marmalade.
We lift one petal of the future rose and wrap it around the jam.

We wrap the opposite petal second. Then we do the same with the remaining petals.
The result should be a neat bud.
Place all the preparations on an oiled baking sheet, brush the muffins with whipped yolk and put them in the oven.
Blush roses are ready! I hope that everything is clear step by step in the photo.

Rings

To make these buns you will need puff pastry, since it better retains this shape. Baking in the form of rings can also be prepared with sugar, cinnamon, and poppy seeds. But since we are talking about jam, we will consider molding with this filling.

Roll out the dough into a rectangular shape. Then we make parallel cuts on it approximately to the midline of the layer.
Place jam on the part of the rectangle that remains intact.
Starting from the edge where the filling lies, wrap the dough into a tube. The cut strips remain on top. Their ends should remain on the bottom side.
As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!

Classic buns

They are best prepared from yeast or lean dough. Despite the banal shape, such baked goods look very good. Since the buns are closed, you can put any filling inside, as long as it is not very liquid and does not leak out during baking. Although even semi-liquid jam (for example, raspberry jam) can be made thicker if desired.

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Divide the dough into small pieces (as for pies). Roll them out into a round layer and place a spoonful of jam in the middle.
We form either a round bun or an elongated pie shape. We pinch the edges.
Brush the top with egg ( better with yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins have risen slightly, send them to bake.
The result is very beautiful pumpkins.

Bagels

This form of buns is simple, you just need to correctly cut out the rolled out layer and carefully wrap the bagel.

Roll out a small portion of the dough into a thin round layer. If there are problems with the circle, then you can use a large plate or pan lid as a stencil. Cut the resulting circle like a cake.
Place a spoonful of jam on the outer edge of each triangle.
Starting from the wide edge, roll the dough into a bagel. This must be done carefully so that the filling does not come out around the edges.
To make the baked goods golden brown, brush the surface with beaten egg yolk. After baking, you get quite decent bagels.

Cheesecakes

Not only sweet buns, but also cottage cheese buns are often made in this form. Let's find out how to make them.

We form small balls from the dough and make flat cakes (you can use your hands or a rolling pin). Then, using a glass of a suitable diameter, cut out even circles.
We also use the ring that remains after cutting. We twist it in the form of a figure eight.
The result is two parts of the future bun - the base and the side.
Place the twisted ring on the circle. From below you can slightly pinch the sides and base.
Place a spoonful of any jam or marmalade in the middle of the dough.
Place in the oven for baking.

Daisies

Despite the simple method of production, such baked goods look very elegant and festive. Even a novice cook can master it.

Roll out the finished yeast or puff pastry into a layer and cut out even circles from it. If you have baking skills, you can immediately roll out circles from small donuts without using a mold.
We cut each circle into six petals. We pinch the tip of each petal to make it sharp. The center of the workpiece must be pressed with your finger to make a depression for the filling.
Place all the daisies on a greased baking sheet and only then put the jam in the middle. The petals themselves can be greased with the yolk mixture.
Bake chamomile buns in a preheated oven until golden brown.

Every housewife who is fond of baking knows that the same dough can be used to prepare different delicious things. For example, yeast the dough will work and for buns, and for fried pies, and for delicious baked pies With with different fillings. As for the filling, it can be sweet (from apples, cherries), or it can be “serious - from meat or liver.” But in any case, these things may come in handy in the kitchen:

Comfortable and practical baking mats

boats

This is another one interesting option How to simply and quickly wrap a product with jam or thick jam.

Taking a small amount of Roll out the dough into an oval or circle. We make small cuts on both sides.
Place a spoonful of filling on the flatbread - closer to the side from which we will begin to wrap the dough.
We bend one edge so that the filling ends up in the hole. Then we do the same with the second edge.
Ready-made golden brown muffins can be served!

Delicious pastries will go very well with any tea. By the way, do you know how to brew? ginger tea? I recommend you a few of this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade out of the eight presented did you like the most.

And if you like to bake buns, buns, pies and other delicacies, then you will probably be interested in good cookbooks with recipes and photos. Exactly such a selection I bring it to your attention - it contains exclusively literature on baking. I hope you find something you need for yourself or as a gift for your loved ones.

Have a nice one culinary creativity! Hope

Many housewives try to diversify their family’s menu by including baked goods in their diet. You can, of course, buy ready-made buns or muffins at your local store. But homemade baked goods, made by the caring hands of the housewife, are much tastier and healthier than store-bought ones. And so that sweet dessert was not only tasty, but also visually attractive, it is recommended to learn how to make buns of an original shape.

Network

Probably the most common form of buns made from yeast dough is braided. The size of the finished product can be either large or small, portioned.

To form a braid, you need:

make three ropes from the dough,
connect them at the top with one point of contact,
braid a braid from the strands.

To get tasty and lush baked goods, the yeast dough pieces are left for several 5-10 minutes.

When the braids come up a little, having increased in size, each one needs to be greased with an egg-milk mixture. You can top off the buns with poppy seed sprinkles, which are sprinkled on the buns before they go into the oven. Prepared braids should be baked according to the recipe in the oven.

Heart-shaped buns

Heart-shaped baked goods made from yeast dough look original and very appetizing. To make these buns step by step, you should prepare a yeast-based dough and then divide it into several parts. Roll out each part and grease it with melted butter, sprinkle sugar on top. We roll the resulting workpiece into a roll. Then fold the roll in half and fasten the edges at the top. Beautiful shapes You can make buns made from yeast dough with sugar if you cut each of them as shown in the photo. We straighten the cut bun, giving it a beautiful heart shape.

Butterfly shaped bun

Making a butterfly from yeast dough step by step is not difficult. To begin with, in the same way as in the case of hearts, prepare the dough, cut it into small pieces and roll out each of them. Don't forget to grease the dough with butter and sprinkle with sugar.

Roll the dough into a roll.
We fold each roll in half again and fix the ends in the middle of the product.
We cut the rolled roll in the middle on both sides.
To make the shape of the bun beautiful, the cut should not be continuous, but partial, not reaching one centimeter from the center of the roll.
We straighten the dough, giving it original form butterflies.
The buns are baked for 10 minutes at a temperature of 200 0 C, then lower the temperature to 180 0 C and bake for another 20 minutes.

Pastries with filling

Having practiced making beautiful shapes of buns from yeast dough, every housewife will want to please her guests with filled buns. How to make a beautiful baking form and at the same time not lose all the filling? And although the filling options may vary, many people are starting to make buns with poppy seeds. After making the yeast dough personal recipe, it needs to be divided into 2 parts. Roll out each part until you get it thin flatbread. Brush the crust with melted butter and sprinkle with poppy seeds.

Having rolled the cake into a roll, cut the workpiece into small pieces 10-12 cm wide. From each segment we form a rose. Then bake each rose according to the recipe.

Braids with poppy seeds

Beautiful forms of buns made from yeast dough can be made in the form of a braid. To make an appetizing, braided bun, you need to make yeast dough and place it on a table sprinkled with flour. Then roll out the dough to a rectangle shape, but the thickness should not be thin. The next step is to distribute the filling over the surface of the rectangle. There should not be enough filling. But you shouldn’t put a lot of poppy seeds in the dough either.

Then, fold the rectangle in half, and then in half again. Cut the resulting roll crosswise into strips. If the technology is performed correctly, you should get 10-12 strips. We scroll each strip in a spiral and form a ring out of it. You should get round products, reminiscent of bagels, made from dough twisted into a spiral.

Braids with apples

Fillings for yeast dough buns can be different. For example, in the fall, when there is an abundance of apples and pears, you can use these fruits to fill baked goods.

How to make a braid with apples step by step?

About the most interesting forms buns made from yeast dough, you can find out from the video file.

Concluding

Do it step by step beautiful buns from yeast dough is not difficult. Having chosen the filling and shape of the future product, it is recommended to familiarize yourself with the tips experienced chefs. Confectioners advise starting with the most simple shapes baking. Having learned how to make braids and hearts, you can move on to more complex forms of yeast buns.

The further civilization advances, the more attention humanity pays to the aesthetic side of any phenomenon. These trends also did not escape baking: if for primitive man it was enough to grind the grains of wild cereals, mix flour with water and bake an unleavened dry flatbread on hot stones, then later people learned to bake not only flatbreads, but also cakes, buns, cookies, pies and pies most different shapes, the most bizarre outlines.

Sleight of hand and nothing else

When it comes to baking, not all products are on an equal footing. For example, the shape of buns cannot be too varied - and there is no need for this: by definition, a bun is a round-shaped product made from yeast dough, without filling. True, some sources also classify other products as buns: the same buns, which may have more complex shape, for example, bows.

But if we need to make simple ones, regular buns– without further ado, we bake them round or oval. If this is hot dogs, you can sprinkle their surface with sesame seeds.

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Other similar products homemade baked goods you can sprinkle:

sugar;
nut crumbs.

You can make geometric patterns on them:

small cuts with a sharp knife (this applies to oblong buns);
dotted pattern with the tines of a fork, but plunging them very shallowly;
press a raisin, candied fruit or nut into the center of the bun.

How to form buns from yeast dough step by step

The risen and kneaded dough is divided into portions. To do this, a lump of dough is divided into several parts, rolled out, and then either the required pieces are cut off or torn off by hand.
Place it between your palms and roll out the dough until it becomes round.
The surface is sprinkled after proofing.
Brush the buns with yolk to make them golden brown and bake.

If you are interested in options for baked goods with filling, then this does not apply to buns, but rather to pies. But variety can also be introduced into buns, adding steamed and floured raisins to the dough when kneading.

In a pie, not only the content is important, but also the form (photo)!

What kind of pies we bake, what kind of pies we don’t put inside...

Pies can be:

with jam;
with cottage cheese;
with fruits and berries;
with cabbage;
with meat;
with mushrooms.

But we don’t particularly care about the design - except that we are trying to somehow diversify the top of the pies so that we can distinguish products with different fillings when there are several of them.

To differentiate, you can form a figured ridge on top of them, lightly pinching the dough, you can press in raisins or nuts.

Meanwhile, you can form pies of other shapes:

square;
triangular;
braided (“braids”)

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Here is the recipe for forming triangular pies step by step:

Roll out the dough and place the filling in the middle.
Take three edges and bring them together over the filling.
We lightly press the molded triangle so that it is flat, but we do it carefully so as not to damage it.

But besides pies, there are also pies - large, beautiful, always with filling.

As for pies, they can be:

open;
closed.

Open pies consist of two layers: the bottom is the dough, the top is the filling. When closed, place another layer of dough on top of the filling.

How to vary the shape of large pies

Usually, to decorate such products, scraps of dough are used that are left over after the pie has been “tried on” for the oven, or rather, under a baking sheet, and the excess is cut off.

Pie decoration options:

The edges of the bottom layer can be left a little larger than the baking sheet, so that later, after placing the filling, wrap the edge of the dough, making a beautiful side open pie.
If the pie is closed, put the top layer and pinch it together with the bottom one, while forming a beautiful scallop along the edge or a curly ribbon, or whatever else your imagination tells you.
If there are scraps, roll them into thin sausages, which we then flatten slightly. We lay out patterns from these strips of dough, as in the pictures. The simplest one is a lattice. This is a traditional pattern for an open jam pie.

As for the braided or “pigtail” pie: it can only be made with a fairly thick and not very crumbly filling. It's best to make them with chopped fruit.

We braid the cake:

Roll out the dough into a rectangle.
Place a line of filling in the middle.
We cut the edges obliquely, not reaching 2-2.5 cm from the filling.
We cover the filling with these oblique strips, folding them one by one.
The top can be sprinkled with sugar and cinnamon.

Unusual charlotte without kefir and eggs

Cookies: how to make even a star, even a crescent

But the lucky one is the liver.

The shape of cookies can be very diverse:

round;
square;
stars;
crescents

There are cookie cutter kits available on the market, so shaping these products is quick and easy.

How to shape cookies:

A sheet of dough is rolled out to the required thickness.
Take the desired mold, lightly grease its edges vegetable oil so that the dough does not stick: if the molds are processed correctly after extrusion, the cookies remain on the table, and the mold rises without sticking.
As a mold, you can use thin-walled glassware of small diameter: a small glass, a shot glass, a shot glass.
You can squeeze out any pattern, sprinkle with sugar, cinnamon, nuts.

Sometimes you really want to improve your own culinary skills and get unique dish that will appeal to all family members. The housewives place a special emphasis on desserts, which are liked by both adults and children. It’s much easier to go to the nearest pastry shop and buy a treat for tea. But you can also make beautifully shaped buns yourself.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach. You cannot twist strips of text at random. To decorate them beautifully, you need to be smart. Experienced cook It is possible to give an unusual and attractive shape to products in a matter of seconds.

Not everyone can bake their own twisted buns with original patterns. But in reality, no special skill is required here. It is enough to follow every step of the recipe to achieve an effect that amazes everyone. The shape of the buns will be perfect. The ingredients are as follows:

250 ml milk;
100 g sugar;
2 chicken yolks;
0.5 teaspoon salt;
100 g butter;
package of vanilla sugar;
1 kg flour;
25 g yeast.

Another chicken yolk and 30 ml of milk will be required to grease the buns. If you intend to make shaped buns, you should definitely learn how to wrap them correctly. The work is carried out as follows:

This is followed by the formation of buns. The recipe for preparing dough for buns is the same, but you can give them shape different ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing pleases the eye as much as beautiful pastries. There are different methods for folding dough for pies and bagels with filling. Even people who do not have much experience in cooking enjoy sculpting some intricate figure like a rose, for example.

Basketry

This form of buns is very popular. Look finished goods very appetizing. How give a beautiful shape:

The surface of the dough is greased with the mixture and sprinkled with sesame seeds, sugar, and poppy seeds. During molding, products are given a clear shape; this can be done using special devices.

Pastries in the shape of heart and butterfly

Most often, children like buns with jam. Such products will appeal to both adults and puff pastries. To form such baked goods correctly, you must follow the recommendations for wrapping the products.

The dough is divided into parts. Roll out one half into a flat cake shape and grease with butter. Sugar is poured on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise to form a heart. All that remains is to straighten it out. This pattern is also suitable for all other types of buns that you plan to make.

For a butterfly-shaped product, divide the dough mass into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a rope. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After this, you can consider the bun with sugar ready.

Features of baking beautiful buns

It will be easy for both professionals and beginners to make buns with their own hands. Will tell you how to wrap them step-by-step algorithm actions. Dough products can be wrapped in the shape of a figurine. This bun will look beautiful.

After the formation of the buns is completed, you need to send them to bake on a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After this, reduce the temperature to 180 degrees. There is no need to take out the buns after this. You should keep the products for another 20 minutes.

Homemade baked goods with filling

Rolls can be made in the shape of beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows:

Knead the dough and roll it out.
After this, divide into equal halves.
1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
Lubricate it with vegetable oil and sprinkle a small amount of poppy seeds on top.
Roll out the dough into a roll again.
Cut into pieces, the width of which should be 10 cm.

After this, all that remains is to form the roses.

Braids and curls

The dough is placed on the table surface, a small amount of flour is poured. Roll out into a rectangular shape. Pour on top poppy seed filling and overlap. Cut into transverse strips. There should be 12 strips in total.

Twist them into spirals three times. Roll up in the shape of rings. Baking with sugar will be ready 20 minutes after it goes into the oven. The temperature in it should be at 200 degrees.

Heart with filling

Making flatbreads small size, spread with vegetable oil and sprinkle with sugar. Poppy seeds are also sprinkled on top. You can also use cinnamon, it not only gives refined taste, but also good aroma. Roll the dough into a tube, fold and cut. Form a heart. After this, the buns are sent for baking. The finished result pleases with its originality and beauty.

Making buns with apples

This recipe requires a slightly different set of ingredients. Have to take:

Combine flour with dry yeast, sugar, salt and mix. Add vanilla powder and knead the dough. Heat the milk and add the dry ingredients. Beat in a chicken egg.

Add softened butter to the resulting mixture. Stir with a spoon and continue kneading the dough by hand. Roll the dough into a ball, cover with a towel. Leave the container in a warm place for 1 hour. After this comes the formation of the buns. For baking apple muffins with jam you can take it fresh apples. To do this, you need to first simmer them in a frying pan for several minutes. The apples must be cored and then cut into slices.

Braided Christmas trees with jam

The dough is rolled out into a flat cake and cut into medium-sized squares. The central part is filled with jam. Cut the squares into small pieces on the sides, not reaching the core. Leave a space of 5 cm in the center and spread the jam here. A braid is formed.

To make a baked Christmas tree, roll out the dough into a flat cake and cut into triangles. Each product is cut into fragments on both sides and a Christmas tree is formed. The top part of the baked goods is greased with a mixture of yolk and milk. Form buns. They are baked well in the oven so that they get a golden hue.

Spirals with jam and roses

Roll out the dough into large sheets. Place the filling on top. Complements apple jam raisins. The edges are overlapped. Ready roll cut into strips and crosswise. Their width should be 3 cm. About 12 strips will be enough. Roll them up in a spiral shape. Place them, coated with jam, and bake on a baking sheet with vegetable oil.

To make a rose from dough, first cut the apples into slices. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are greased with apple jam, sugar and cinnamon are poured on top.

The strips are placed in the center, after which apple slices are placed on them. The stripes are folded into the shape of a rose and an apple.

Curd products

Few people are able to refuse cottage cheese buns served with tea. This filling is very popular. You can bake not only sweet rolls. Even salted cottage cheese it will be quite appetizing.

Beginners can start with a simple recipe for envelopes with cottage cheese. To do this, divide the dough into squares. The cottage cheese filling is placed in the center. Fold the corners in the center and bake until done. There are also more intricate options.

To make roses with cottage cheese, roll out the dough cakes and cut into three parts, but not completely. Place the filling in the center. The edges are wrapped around the filling. Roll up and form roses.

For people who have some experience in baking, we can recommend recipe cottage cheese buns . To do this, roll out the dough into a rectangle. After this, you need to cut it into squares and put the filling in the center. Cuts are also made in the corners. The dough with filling is folded and the edges are inserted into the holes. The second edge must also be wrapped. The products can be considered finished. All that remains is to put them in the oven.