Now we will tell you a recipe for a very simple, but at the same time delicious dish that can be prepared very quickly. Recipes for how to cook stewed vegetables with minced meat are waiting for you below.
Recipe for stewed vegetables with minced meat
Ingredients:
- minced pork and beef – 500 g;
- green beans – 400 g;
- sweet pepper – 200 g;
- onion – 100 g;
- tomato (large) – 1 pc.;
- garlic – 2 cloves;
- vegetable oil;
- salt, pepper - to taste.
Preparation
Cut the garlic into slices and the onion into half rings. Heat vegetable oil in a frying pan and fry the onion in it until soft. Then lay out the garlic slices and fry them together with the onion for another 3 minutes.
After this, add the minced meat and simmer everything together until the minced meat is ready, stirring occasionally. Then add the sweet peppers cut into strips and green beans. If you are using frozen vegetables, you do not need to defrost them first; place frozen ones in the pan immediately. Simmer the dish until the vegetables become soft. After this, add the diced tomato, add salt and pepper to taste. Simmer for another 7 minutes. After this, the dish is ready.
Minced meat stewed with vegetables
Ingredients:
- mixed minced meat – 700 g;
- frozen green peas – 100 g;
- carrots – 200 g;
- onion (large) – 1 pc.;
- garlic – 1 clove;
- parsley – 1 bunch;
- tomatoes in their own juice – 500 g;
- salt, black pepper - to taste.
Preparation
Place the peas in boiling water and cook for about 3 minutes, and then drain them in a colander. Cut the carrots into slices. Finely chop the onion and garlic. Fry vegetables in vegetable oil for 5 minutes. 
After this, lay out the minced meat and simmer it until it begins to change color and becomes crumbly. After this, salt and pepper to taste, add oregano.
Now add the chopped tomatoes with juice and simmer over low heat until the sauce thickens. Then add green peas and mix everything well. Simmer for another 5 minutes, after which you can turn it off. Wash the parsley, dry it and chop it finely. And before serving, sprinkle it over the minced meat and vegetables.
Look for more recipes of similar delicacy, then it’s worth trying or.
Minced meat with vegetables
Vegetables with minced meat
It happens that you buy minced meat, but have neither the energy nor the time. You put it in the refrigerator, but your conscience torments you, reminding you that you urgently need to do the minced meat... he has a small one. Therefore, in order not to stress and quickly make a simple and tasty dish in a hurry, we offer you a recipe for fried minced meat with vegetables!
This dish contains a lot of meat and will help you quickly feed and appease terribly hungry men! Minced meat with green beans and sweet peppers is not a heavy, juicy dish with a rich and varied taste. And if you suddenly have a lot of guests and you don’t have enough for full generous portions, you can reduce them by adding a side dish of mashed potatoes to this dish. It will also turn out very tasty and satisfying.
Beans and peppers can be taken fresh or frozen. With fresh vegetables, the taste of the dish will be even juicier, and the cooking time will be reduced. But it will be delicious anyway!
Compound
for 4-5 servings (1 frying pan)
- Minced pork and beef – 400 g;
- Green beans (I took a package frozen) – 400 g;
- Sweet pepper (I took frozen) – 200 g or 2-4 pods (depending on size);
- Onion – 1 head;
- Garlic – 2 cloves;
- Tomato – 1 piece;
- Ground black pepper 1/3 teaspoon (or a piece of chili pepper);
- Salt - to taste;
- Sugar (optional) – 0.5 teaspoon.
- Vegetable oil for frying.
How to cook minced meat with vegetables
- Cut the onion into half rings. Garlic - in slices.
- Heat a frying pan with vegetable oil. Fry the onion in it until softened. Add garlic. Next, simmer the onion and garlic together over medium heat until the onion becomes translucent (but do not let it burn).
- Place minced meat in a frying pan. Simmer until done, stirring occasionally.
- Add green beans and pepper to the minced meat (frozen vegetables do not need to be thawed first, put directly from the freezer). Simmer until the vegetables are ready.
- Add diced tomato. Pepper and salt. If necessary, you can add a little sugar. Sugar will improve the taste. As soon as the tomato softens, the dish is ready.
I cooked minced meat with beans, peppers and tomatoes in a deep frying pan (wok).
Bon appetit!
If you want to make something tasty and beautiful for lunch, but there are no options, then you can use recipes for a simple dish - minced meat with vegetables. Preparing this treat is quite simple, and it doesn’t take too long.
And the result is even better than simple cutlets or meatballs. Minced meat with vegetables can make a family dinner festive and will not allow you to leave the table hungry. But you can learn how to prepare it from our recipes.
Quick recipe
| Ingredients | Quantity |
|---|---|
| minced beef and pork - | half a kilo |
| carrots - | 1 PC. |
| bell pepper - | 1 PC. |
| potatoes - | 2-3 pcs. |
| onion - | 1 PC. |
| green peas - | 130 grams |
| garlic - | 2 slices |
| tomato paste - | 140 grams |
| salt - | to your taste |
| water - | 250 ml |
| vegetable oil - | for frying |
| seasonings - | to taste |
| Cooking time: 50 minutes | Calorie content per 100 grams: 190 Kcal |
How to cook minced meat with vegetables in a frying pan:
- It is better to simmer everything in a deep wok;
- Peel the onion and chop it into small cubes;
- Remove the husks from the garlic cloves and cut into small pieces;
- Pour oil into a frying pan and put it on gas;
- Add pieces of onion and garlic to hot oil and leave to fry;
- As soon as the onion becomes a little soft, add the minced meat, stir and break up all the lumps;
- Peel the potatoes and carrots and wash them well;
- Cut the carrots into cubes or halves of circles;
- Cut the potatoes into strips;
- After the juice has evaporated, add tomato paste to the minced meat and mix;
- Then pour a glass of water, add a little salt and spices;
- Add carrots and potatoes, stir and leave to cook;
- Simmer until the potatoes are ready, about a quarter of an hour;
- Rinse the pepper, remove stems and seeds;
- Cut the vegetable into strips or small squares;
- After this, lay out the peas, chopped pepper;
- Cover the frying pan with a lid and leave to simmer until it boils;
- Next, turn off the heat and leave to stand under the lid for another 15 minutes.
Cutlets with vegetables and minced meat
Ingredients for cutlets:
- minced beef and pork - half a kilogram;
- 200 grams of white cabbage;
- 100 grams of lettuce;
- one sweet pepper;
- one medium sized carrot;
- half a medium zucchini;
- onions – 2 pieces;
- a few cloves of garlic;
- 30 gram piece of butter;
- vegetable oil;
- a little table salt;
- breadcrumbs;
- spice mixture.
How long to cook - 1 hour.
Calorie content – 185 kcal.
Cooking procedure:
- If you have uncut meat, then you need to make minced meat from it. To begin with, the meat is rinsed and cut into small pieces;
- Rinse the cabbage and cut into medium pieces;
- The carrot root must be washed well, peeled and cut into 3-4 pieces;
- The zucchini needs to be cleared of seeds, cut into thick circles;
- Remove the seeds from the pepper and wash thoroughly;
- Peel the onion and cut each onion into quarters;
- Peel the garlic cloves;
- Grind the meat and vegetables in a meat grinder or grind in a blender;
- Pour a couple of pinches of salt and a mixture of seasonings into the base;
- Knead the base well, it must be beaten thoroughly;
- Sprinkle some breadcrumbs onto the surface of a flat plate or cutting board;
- We form medium oval-sized cutlets from the minced meat and sprinkle them with breading;
- Pour vegetable oil into a frying pan, add a piece of butter and place to warm up on the fire;
- Place the cutlets in heated hot oil and fry them over low heat;
- Fry each side for approximately 10 minutes;
- You can fry the cutlets only until golden brown, then they should be transferred to a baking dish and placed in the oven for 15 minutes.
Vegetables with minced meat in the oven
Ingredients for cooking:
- 450 grams of minced beef and pork;
- 2 zucchini;
- one onion;
- tomatoes – 1 kilogram;
- one eggplant;
- a few pinches of ground pepper;
- dried herbs to taste;
- salt - a few pinches;
- vegetable oil.
Cooking period: 1.5 hours.
Calorie content – 175 kcal.
How to cook:
Casserole in the oven
Ingredient products:
- 400 grams of mixed minced pork and beef;
- two eggplants;
- two medium sized zucchini;
- tomatoes – 2-3 pieces;
- one carrot root;
- two eggs;
- piece of cheese – 70 grams;
- 2-3 tablespoons of mayonnaise;
- salt to your taste;
- seasonings as desired.
The cooking process will take 1.5 hours.
Calorie content – 210 kcal.
Cooking process:
- Wash the eggplants and zucchini well. Cut the vegetables into slices;
- Sprinkle the eggplant slices with salt, stir and leave to stand for a while;
- Remove the skin from the zucchini;
- We wash the carrot root and remove the skin;
- Grate the carrots using a coarse grater;
- Add vegetable oil to the frying pan and set to heat up;
- Place minced meat and carrots on oil;
- Fry the minced meat with carrots until half cooked, about 10-15 minutes;
- Minced carrots should be seasoned with salt and spices;
- Wash the eggplants to remove excess salt;
- Grease a baking dish with vegetable oil and lay out pieces of eggplant;
- Next, add a layer of minced meat;
- Then lay out the zucchini, sprinkle them with salt and spices;
- Place another layer of minced meat and place vegetables on top of the meat. We alternate until the vegetables and minced meat run out;
- Rinse the tomatoes and cut into cubes;
- Place tomato slices on top;
- Place mayonnaise and eggs in a separate bowl;
- Rub a piece of cheese with a fine grater and place the cheese in a bowl with eggs and mayonnaise;
- Stir the filling well until the structure is homogeneous;
- Pour the prepared filling over the casserole of vegetables and minced meat;
- Preheat the oven to 180 degrees and place the mold in it;
- Bake the casserole for 40 minutes;
- It is advisable to cover the top with a sheet of foil, about 30 minutes before the end it can be removed;
- Take out the finished casserole, cut into portions and place on plates.
Stewed vegetables with meat in a slow cooker
We will prepare from the following components:
- three eggplants;
- 500 grams of tomatoes;
- onion – 300 grams;
- 600 grams of minced beef;
- 4 cloves of garlic;
- 200 grams of hard cheese;
- 50 grams of cow butter;
- half a liter of milk;
- two chicken eggs;
- 75 grams of wheat flour;
- a little ground black pepper;
- salt to your taste;
- sunflower oil.
Cooking time – 2 hours.
Calorie content – 230 kcal.
Cooking procedure:
- Remove the skins from the onion and cut into small cubes;
- Peel the skin of the garlic cloves and cut into small pieces;
- Pour vegetable oil into the multicooker, set the “Fry” mode and add onion and garlic;
- Fry the onion and garlic until translucent;
- Then lay out the minced meat, sprinkle with salt and black pepper and leave to fry for 10-15 minutes;
- After this, put the minced meat on a plate;
- Wash the eggplants and cut into slices. Sprinkle vegetables with salt;
- Transfer the eggplants to the slow cooker, add vegetable oil and lay out the eggplant slices;
- Fry on both sides until golden brown, about 5-7 minutes;
- Rinse the tomatoes and cut into thin slices;
- Grate the cheese on a grater with large teeth;
- Then we start preparing the sauce. Place butter in a thick-walled saucepan and place on fire;
- As soon as the butter melts, add flour to it and stir quickly so that no lumps form;
- Then we begin to slowly pour in the milk and stir well;
- Heat the sauce over low heat until it boils;
- After this, remove the sauce from the heat and add a little salt;
- Break the eggs into a bowl and beat well with a fork;
- Pour the eggs into the sauce and stir;
- Then we begin to put all the components into the multicooker. At the bottom we place a layer of eggplant circles, put minced meat on them;
- Next, add the tomatoes and remaining eggplants;
- Pour the sauce over everything and sprinkle with grated cheese;
- Turn on the multicooker in the “Baking” mode and leave to bake for 50 minutes;
- Once everything is ready, let it sit for about 20 minutes.
- It is better to use mixed minced meat, it turns out juicy and tender;
- You can use any vegetables for cooking. Minced meat goes well with tomatoes, bell peppers and zucchini;
- Be sure to use spices and herbs, they will add aroma and good taste.
Minced meat with vegetables is a great option for a family lunch or dinner. This dish turns out to be very aromatic, tasty and satisfying. The main thing when preparing is to follow all the recommendations given in the recipe.
Loading...