Chicken breast pizza without dough. Diet pizza without dough. What about the filling?

PP pizza recipes for losing weight with low calorie content.

PP pizza

Even if you're on a diet, it's useful

Anyone who has tried pizza at least once will forever remember its taste and aroma. Both adults and children like it; both gourmets and ordinary people willingly eat it. And she is popular all over the world.

And yet it has one drawback - it is very high in calories. Yes, if only that! Because of its mind-blowing taste, it turns eaters into its slaves. All you have to do is eat one bite, and you go into all sorts of troubles: “Ah-ah, screw this diet!” Yes, of course, later repentance, regret, repentance will come... But it will all be LATER! In the meantime...

In general, pizza is some kind of irregular dish, even in shape: the packaging box is square, the pizza itself is round, and its portions are triangular. And when you eat everything, you become spherical.

But don’t worry, those losing weight! Of course, we have come up with a dietary PP pizza for you, which not only will not harm your figure, but, on the contrary, will benefit the body.

Let's cook.

Since the pizza filling is prepared from literally everything that comes to hand, it turns out to be very high in calories: meat, sausage, ham, sausages, cheese, eggs and so on, so on, so on. And the flour base contributes to the amount of extra calories. But all high-calorie ingredients can be replaced with much lower calorie ones while maintaining taste and aroma. This is what we will do.

Dietary PP pizza recipes based on chicken breast

We prepare pizza based not on dough, but on chicken breast.

• Place 400 g of chicken breast, one onion cut into four pieces and three cloves of garlic into a blender bowl and grind with a blender. Salt the finished minced meat (1 tsp) and mix. We form it into a pizza crust in a frying pan - the smoother the better. Place the frying pan in the oven, preheated to 180 degrees, for 20 minutes.
• Take out the frying pan with the cake, grease the cake with tomato paste (2 tsp), put the filling on top - one tomato cut into circles, cut champignons for each circle of tomato (two champignons in total), and sprinkle 50 g of grated low-fat cheese on top. Place the pizza back in the oven for 15-20 minutes. Cut the finished pizza and serve.

That's it: fast, tasty, healthy and low-calorie!

KBJU per 100 g: proteins – 14.48; fats – 2.7; carbohydrates – 1.95; calorie content – ​​93.35.

How to cook pizza without dough: video recipe

Dietary PP pizza recipes from bran

As you already understand, you can change both the toppings and the base on pizza - the main thing is that these two components are healthy and not harmful. If in the first recipe the base was made of lean, but still meat, and the filling consisted of vegetables and cheese, now we will try to reverse the roles: we will make the base a little lean, and the filling will also be lean, but not quite. Unclear? Okay, let's cook.

First the basics.

• In a bowl, mix 70 g of oat bran, two eggs and 150 g of 1% kefir.
• Add one teaspoon of baking powder, half a teaspoon of salt and spices - one teaspoon each of basil and oregano.
• Stir thoroughly and leave for a quarter of an hour so that the dough thickens to the state of thick sour cream.

Now let's prepare the sauce.

• Mix 100 g of soft cottage cheese, one tablespoon of tomato paste and one teaspoon of mustard in a bowl.

Place the finished dough in a silicone mold, level it and put it in the oven, heated to 180 degrees, for 20 minutes.

Let's start with the filling.

• Chop 100 g of cherry tomatoes, 50 g of Adyghe cheese and 50 g of greens each - arugula and basil.
• Keep everything separate, don't mix.

Take the dough out of the oven, brush it with the prepared sauce and put the filling on top:

• 200 g mashed canned tuna, 7 cut olives, chopped tomatoes and cheese.
• Place the pizza in the oven again, keep it there for 5 minutes, and add the chopped herbs at the end.

It turned out to be an excellent diet pizza!

KBJU per 100 g: proteins – 10.03; fats – 3.36; carbohydrates – 6.41; calorie content – ​​100.27.

The right pizza for weight loss: video

PP pizza recipes based on cottage cheese

Let's try to change the ingredients of the pizza and cook the pizza for . Since it was said above that this dish can be prepared from anything, then we will prepare it “from what was.” Let's just stick to the main rule of the diet: fewer calories and unhealthy foods.

First, let's prepare the filling.

• Cut one onion and four champignons into pieces and fry them together with 250 g of minced chicken with a small amount of vegetable oil.

Prepare the dough.

• Stir 300 g of low-fat cottage cheese with three yolks until smooth. Separately, beat three whites until fluffy foam and stir with cottage cheese.
• Add two tablespoons of wheat bran to the resulting mass, mix, put in a silicone mold, level and place in the oven, heated to 180 degrees, for 20-25 minutes.

After time has passed, remove the pan from the oven, pour the filling onto the dough, level it, sprinkle grated cheese (50 g) on ​​top and put it back in the oven for 8-10 minutes until the cheese melts.

Cut the finished diet pizza and serve.

KBJU per 100 g: proteins – 14.06; fats – 3.55; carbohydrates – 1.92; calorie content – ​​98.27.

Egg and curd pizza base without flour: video recipe

Low calorie zucchini pizza

The basis:

• Peel the zucchini, grate it on a coarse grater, add salt (0.25 teaspoon), squeeze out the juice, add one egg, 50 g of chopped herbs (dill), half a teaspoon of baking powder and half a glass of wheat flour to the zucchini.
• Mix everything thoroughly. The base is ready.

Now for the filling.

• Cut 200 g of chicken fillet into small pieces, cut two tomatoes into rings and grate 50 g of cheese.

We put a silicone mat on a baking sheet, lay out the base on it, level it, giving it the shape of a flat cake, grease it with one yolk, lay out the tomatoes, and cover it with chicken fillet on top. Salt (0.25 tsp), pepper (0.5 tsp) and put in the oven, heated to 180 degrees, for half an hour. Then we take out the baking sheet with the pizza, sprinkle grated cheese on top and put it back in the oven for 8-10 minutes until the cheese melts. Cut the finished pizza and serve.

KBJU per 100 g: proteins – 5.1; fats – 2.06; carbohydrates – 6.48; calorie content – ​​65.82.

How to make zucchini pizza: video

Pizza on curd dough with tomatoes and olives

And, as always, our spicy recipe.

• Place 200 g of cottage cheese from a briquette (exactly like this) in a bowl, break one egg into it and stir with a fork until smooth. Add half a teaspoon of salt, 3 tablespoons of oatmeal and 5 tablespoons of corn flour to the cottage cheese and knead the dough. It should not stick to your hands too much. Cover the dough with cling film and leave to rest for 15 minutes.
• Meanwhile, cut 3 tomatoes into slices and also 5 olives. Grate 50 g of suluguni cheese. Line a baking tray with baking paper and sprinkle with oat bran. Spread the dough in a thin layer on a baking sheet in the form of a circle.
• Place the tomatoes on the dough, and olives on top, sprinkle with grated cheese and place the baking sheet in the oven for 25-30 minutes, heated to 180 degrees. When the time is up, take out the baking sheet, cut the pizza and enjoy the taste.

KBJU per 100 g: proteins – 8.81; fats – 5.77; carbohydrates – 15.99; calorie content – ​​153.73.

Video PP pizza recipes from cottage cheese:

- Fima, am I fat?

- What are you doing, Lucy? Of course not! You are just very noticeable.

When switching to proper nutrition, everyone is faced with the fact that sometimes they want to eat something that does not belong to the category of healthy food - for example, a piece of pizza. Advanced nutritionists know that for every delicacy you can find the right substitute, which will not be inferior in taste to fast food and at the same time will remain beneficial for your health and figure. It is precisely for such cases that diet pizza was invented - a recipe with minced chicken, as well as cottage cheese or vegetables, will allow you to please yourself and not go beyond a healthy diet.

Low-calorie pizza: it's not a myth!

Many people think that pizza and proper nutrition are incompatible, but this is not so - the abundance of pp recipes only confirms this. Diet pizza tastes just as good as regular pizza, and the main difference is the absence of traditional wheat flour, harmful products and excess fat.

To increase the nutritional value of fitness pizza, Minced meat is often used as a base.. Usually this is minced poultry - chicken or turkey, but you can replace it with beef or make a mixture of several types of meat. Do not use fatty pork and lamb– in this case the dish will turn out to be completely non-dietary.

Tomatoes, champignons, vegetables and herbs, boiled or mushrooms are suitable fillings for pizza, and you can sprinkle sesame seeds or flax on top. Well, what would pizza be without cheese! Try to choose low-fat varieties. Without fanaticism, you can have parmesan, mozzarella, suluguni, and for vegetarians - tofu. You can decorate with vitamins right before serving - both tastier and healthier.

You can cook pizza in the oven, in a frying pan or in a slow cooker - depending on the amount of free time and the availability of kitchen devices.

Super-quick recipe in a slow cooker

Pizza in a slow cooker in 15 minutes is a great option for a healthy breakfast or snack.

It does not require thorough kneading of the dough, because the basis is based on the familiar, satisfying and easy to prepare.

Nutritional value per 100 g:

1. Calories: 146
2. Proteins: 9
3. Fats 7,5
4. Carbohydrates: 11

You will need:

• oatmeal – 3 tbsp.
• raw egg – 2 pcs.
• salt, spices - to taste

For filling:

• fresh or frozen peas and corn grains - 1 tbsp.
• bell pepper - 1 pc.
• boiled egg - 1 pc.
• suluguni – 30-40 g
• spices and herbs - optional

Making pizza with oatmeal pancakes:

1. Prepare the filling. Coarsely chop the egg and pepper. Grate the cheese.
2. Break the eggs into a bowl, add the oatmeal and mix thoroughly. Season.
3. Pour the oatmeal pancake mixture into a multi-bowl and spread evenly over the bottom. Place the filling and sprinkle with grated cheese.
4. Cover with a lid and turn on the “fry” mode for 15 minutes. Press the “stop” or “cancel” button and do not open the lid for another 5 minutes.

Pizza from minced chicken with cheese in a frying pan in 10 minutes!

This pp-pizza has already become a bestseller!

Chicken fillet base - absolutely flourless!

You can come up with whatever filling you want for it - I have some left over and processed cheese with a good composition.

Nutritional value per 100 g:

1. Calories: 120
2. Proteins: 918
3. Fats 5
4. Carbohydrates: 1

Ingredients:

Step-by-step preparation:

Mix the minced meat and beat it several times on the table or cutting board. Add eggs and ground black pepper to it (you can use a mixture of Provencal herbs or any other favorite spices).

Mix everything

Grease a frying pan with a minimum amount of oil, place some of the minced meat on it, fry on one side over medium heat for 5-7 minutes, you should get a crust like in the photo. Turn over.

Apply ketchup to the fried side.
Add grated cheese, diet mayonnaise and herbs. Cook for about 5-7 minutes with the lid closed. Pizza is ready!

Video recipe for pizza with minced chicken breast

I recently tried this version of chicken-based pizza and I’ll be honest - it’s my favorite recipe so far. It is simply magical and incredibly tasty!

Lavash recipe

The recipe for pp-pizza with meat and mushrooms on ready-made lavash without fussing with the dough allows you to save time - you only need thin flatbreads and ingredients for the filling.

If you have whole wheat pita bread in stores, grab them.

If not, then you will have to use ordinary Armenian ones.

Nutritional value per 100 g:

1. Calories: 161
2. Proteins: 10
3. Fats 5
4. Carbohydrates: 19

Ingredients:

• Armenian lavash – 1 sheet
• tomato paste - 2 tbsp.
• champignons – 2-3 pcs.
• onion - 1/2 pcs.
• greens - optional
• hard cheese – 30 g
• spices - to taste
• baked or boiled chicken breast – 50-75 g.

Preparation step by step:

1. Line a baking sheet with parchment, sprinkle with a little water, and lay out a sheet of lavash.
2. Spread evenly with tomato paste.
3. Prepare the filling: chop the champignons and breast, chop the herbs and grate the cheese.
4. Place the filling on lavash greased with paste and season with spices to taste. The last ones should be the mushrooms, as they go raw. Don't be afraid, the champignons will have time to cook!
5. Bake in the oven at 180 degrees for 15 minutes. To bake pizza on lavash, the oven mode “grill” or “top” is suitable, since the base is already ready.

When choosing tomato paste, be sure to pay attention to the composition: it is best to take one that does not contain sugar or preservatives. The best option would be a paste that contains only crushed tomato pulp and salt. Tomatoes blended in a blender are also great.

Fitness pizza with curd base

This is a real fitness option, as there is a lot of protein in this pizza. Pizza with cottage cheese dough made from oatmeal takes a little longer to prepare than with more conventional dough, largely due to the density of the cottage cheese. The dough in this recipe is prepared from cottage cheese in briquettes. Grainy and crumbly cottage cheese is not suitable. As in any other case, you can add or remove ingredients from the filling according to your taste - cottage cheese dough goes well with any product.

Nutritional value per 100 g:

1. Calories: 142
2. Proteins: 13
3. Fats 6
4. Carbohydrates: 8,6

You will need:

• cottage cheese – 200 g
• egg – 1 pc.
• salt - to taste
• bell pepper - 1 pc.
• olives - 3-4 pcs.
• corn flour – 3-5 tbsp.
• oatmeal – 3-5 tbsp.
• suluguni 35% – 50 g
• tomatoes – 2-3 pcs.
• ground oat bran - 0.5 tbsp.

How to cook:

1. Knead the dough: put cottage cheese in a bowl and add an egg. Mash with a fork until smooth. Do not use a blender under any circumstances, as the mixture will come out liquid! Add salt and add flour. If the cottage cheese is very wet and the dough requires more flour, add a tablespoon at a time to the desired consistency. The dough should roll well into a ball and be sticky. Cover the dough with film and let it rest for 10-15 minutes.
2. Prepare the filling. Cut the peppers, olives and tomatoes into thin slices, grate the cheese on a coarse grater.
3. Line a baking tray with baking paper and dust with oat bran.
4. With wet hands, spread the dough onto the parchment. The layer should be no more than 6-7 mm thick.
5. Place the filling and sprinkle with grated cheese.
6. Bake for 25-30 minutes at 180 degrees. For baking pp pizza in the oven according to this recipe, the “top-bottom” mode is best suited.

If you like the cheese on your pizza to stretch, you should start baking the pizza without it, and add the cheese 20-25 minutes after the start of baking.

Diet pizza without cheese made from rye flour

Pizza made from rye flour will appeal even to those who have nothing to do with the pp kitchen, and the crust can be a healthy alternative to store-bought bread.

This recipe is also interesting because of the absence of cheese - instead, an egg-kefir filling is used.

Nutritional value per 100 g:

1. Calories: 158
2. Proteins: 8
3. Fats 9,6
4. Carbohydrates: 17

Ingredients:

• water – 100 ml
• olive oil – 10 ml
• rye flour – 250 g
• greens, sesame - to taste
• champignons – 8-10 pcs.
• red onion – 1/2 pcs.
• bell pepper – 1/2 pcs.
• tomato – 3 pcs.
• garlic – 1 clove

for filling:

• 2 eggs
• 2 tbsp. kefir

Preparation:

1. In a bowl, mix rye flour, water, olive oil. Add dried herbs and seasonings to taste. The dough is sticky, but at the same time elastic and rolls well into a ball.
2. Place the dough on parchment, shape the cake with wet hands, and mold the sides.
3. Dry the cake in a preheated oven for 3-5 minutes, cool slightly and brush with olive oil.
4. Grind garlic, one tomato and salt in a blender. Spread the sauce evenly over the pizza base.
5. Add a drop of oil to the pan and rub with a dry paper towel, lightly fry the sliced ​​champignons.
6. Cut the onion into rings, the remaining tomatoes into thin slices, cut the bell pepper into slices.
7. Place the filling on top of the sauce
8. Mix the filling ingredients with a fork and pour the filling evenly.
9. Sprinkle everything with sesame seeds and season.
10. Bake at 180 degrees for 15-20 minutes. Sprinkle the finished pizza with chopped fresh herbs.

Zucchini pizza: minimum calories!

Diet zucchini pizza is suitable for those who want to “lighten” the recipe for their favorite dish even more - this is the lowest calorie pizza recipe!

Moreover, zucchini here acts not as a filling, but as a basis for the dough.

If you like this recipe, don’t forget to freeze the already prepared (grated and squeezed) vegetables in portions.

Then just defrost them and you can cook something delicious.

Nutritional value per 100 g:

1. Calories: 92
2. Proteins: 10
3. Fats 3
4. Carbohydrates: 5

Would need:

for the sauce:

• cottage cheese - 100 g
• large red tomato

For filling:

• tomato – 2 pcs.
• steamed chicken breast – 200 g
• 2 medium champignons
• low-fat cheese – 50 g

Preparation:

1. Peel the zucchini and grate on a medium grater. Squeeze out the released juice using gauze or a nylon stocking. Add egg white, flour and chopped herbs.
2. Mix the tomato, cottage cheese and salt in a blender until smooth - you should get a liquid mass.
3. Form a base of zucchini dough and brush it with sauce.
4. Prepare the filling: cut the boiled chicken breast and mushrooms into thin slices, cut the tomatoes into circles. Grate the cheese.
5. Place the filling on the base, place the pizza in the oven for 30 minutes, and cook at 200 degrees.
6. Sprinkle cheese on the pizza, then bake for another 5 minutes.

Cauliflower pizza in a slow cooker

When preparing the dough, you can do without grain flour altogether, replacing it with ground nuts, or use ground bran as the main bulk component for pizza dough. For variety, let's cook it with seafood.

Nutritional value per 100 g:

1. Calories: 125
2. Proteins: 10
3. Fats 5
4. Carbohydrates: 10

Ingredients:

• cauliflower – 450 g
• dried herbs - 1 tsp.
• salt pepper
• egg – 1 pc.
• egg white – 2 pcs.
• apple or pumpkin puree – 100 g
• lemon juice – 1/2 tbsp.
• tsz flour – 150 g
• cold water – 65 g
• soy sauce – 1 tbsp.
• tomato paste - 2-3 tbsp.
• any seafood - 200-250 g
• cheese – 50 g.

How to cook:

1. Prepare the cauliflower: divide it into florets and grind into crumbs using a blender or food processor. Squeeze the chopped cabbage dry using gauze. Well-dehydrated cabbage is easily pressed into a ball without sticking to the cheesecloth. Frozen will also work, but you will need to defrost it first.
2. Place the drained cabbage in a bowl. Add flour, eggs, lemon juice, soy sauce, water and fruit puree. Season and knead the dough thoroughly until smooth.
3. Place the dough on parchment dusted with flour, grease it with tomato paste and place in the oven. Bake the crust for 25-30 minutes.
4. Prepare the filling: let the seafood thaw, coarsely grate the cheese.
5. Place the filling and sprinkle with grated cheese. Bake the pizza for another 5-7 minutes until the cheese has melted.

Good day, friends! There is probably no person on earth who does not like baking, flour and other dishes using flour. Therefore, it is quite difficult to immediately wean off eating foods that are not healthy.

Today I will tell you how to make everyone’s favorite pizza, but in a low-carb version, without any flour. It turns out to be very satisfying and tasty, although it does not at all resemble a traditional Italian dish.

I am sure that both adults and children will like this pizza.

While the base for classic pizza is dough made from cereal flour, our base will be made from chicken breasts, or rather minced meat. So let's get started...

Ingredients for PP pizza without flour

"dough"

• 500 g chicken breasts
• 1 medium onion
• salt pepper
• spices
• 1 chicken egg

Filling for an unusual protein pizza

• Cherry tomatoes
• pickled cucumbers
• fresh champignons
• tomato paste
• Mozzarella cheese, the more, the tastier

First we need to prepare the crust. Cut the breasts into pieces and throw all the ingredients into a food processor and grind into minced meat. Then prepare parchment paper, spread it on the table and brush it with olive oil for frying. Next, with wet hands, so that the minced meat does not stick to your hands, take it out of the bowl and form a ball.

Let's put this ball in the middle of the paper and cover it with a food bag. Now we need to roll out the minced meat with a rolling pin. That's why I used a plastic bag to prevent the meat from sticking to the rolling pin. Roll out the pancake to a thickness of 1-1.5 cm and place in the oven for 15 minutes. Meanwhile, prepare the filling.

I advise you to first cut the mushrooms and fry them in a frying pan. While they are frying, chop the cucumbers, tomatoes and grate the cheese on a coarse grater. When our “dough” is baked a little, we just need to fill it with filling.

To do this, first coat the surface of the chicken pancake with tomato paste, then place cucumbers, tomatoes and mushrooms in a random order, and sprinkle generously with cheese on top. Remember that the best thing about classic pizza is the cheese. Our dish is no exception.

Place the pan back in the oven until the cheese is melted and just barely toasted. Take out, sprinkle with fresh herbs and serve immediately. Just like traditional pizza, our pizza is also delicious while it’s hot. Bon appetit!

With warmth and care, endocrinologist Lebedeva Dilyara Ilgizovna

If you haven’t tried making pizza with minced chicken instead of dough, then I offer you a simple and quick recipe for making this very tasty dish. This pizza can be served both as an appetizer and as a main course.

The basis for the pizza is minced chicken breasts, and the filling is tomatoes and cheese. The given quantity of products is designed for a small pizza with a diameter of 19-20 cm.

Ingredients:

• 300-350 g chicken breast fillet
• 1 small onion (about 70 g)
• 2 medium garlic cloves
• 1 small egg (50-55 g)
• 2 tbsp. l. heaps of flour
• 200 g cream tomatoes
• 65-70 g of any cheese
• mayonnaise
• salt, pepper, seasonings to taste
• a few sprigs of greenery
• a little butter or vegetable oil - grease the pan

Preparation:

Using a meat grinder, first grind the chicken fillet, then the peeled onion, cut into 4 parts. Add an egg to the resulting minced meat, 2 tbsp. l. heaps of flour, salt, pepper, garlic, passed through a press, and a pinch of any dried seasonings. I add a pinch of basil, curry, and chicken seasoning to the minced chicken for pizza.

Mix everything thoroughly and get this ready-made minced meat:

Turn on the oven, it must be heated to 180 degrees.

Grease the baking dish with butter.

Distribute the minced chicken evenly over the bottom of the pan, smoothing it with a spoon dipped in water.

Cut the tomatoes into slices approximately 5 mm thick and place on the minced meat. Add a little salt.

In principle, you can take any tomatoes, just small “cream” that are fleshy and easy to cut and arrange.

Place finely grated cheese on top of the tomatoes. It is convenient to rub it directly into the mold.

Cut off a corner of the mayonnaise bag, leaving a small hole, and make a light mayonnaise mesh over the cheese.

Place the pan in an oven preheated to 180 degrees and bake for 20-25 minutes until a golden brown crust forms on top.

Sprinkle the finished pizza with finely chopped herbs.

Place the pizza on a plate and serve. It comes out of the mold very easily.

Pizza is a very, very “multifunctional” dish that will fit perfectly both at a fun party and at regular gatherings with friends, family, and loved ones. Also a great option for romantic dinners.

This is such a popular food that, apart from the Motherland of Italy, almost every country has its own “traditional” recipe.

With all this, since the first prototype in 1522, more and more new cooking options are still appearing, more and more pizzerias and cafes are opening in which pizza is the “highlight” of the menu.

Pizza can be consumed anywhere and at any time. Breakfast, lunch, light snack, lunch, dinner - whenever you want! And, besides, it can be prepared relatively quickly with a minimum amount of ingredients by choosing the appropriate recipe.

Below I will tell you step by step how to prepare a recipe for a similar dish with chicken and cheese at home. Getting the hang of it is a matter of time! Good luck!

Chicken pizza - about the most interesting things

Comparing, for example, a recipe from Japan and Brazil, or the composition of a dish from any two other countries, you will find a very interesting pattern. Let's call it this way: What nationality is the composition.

In Asian countries, in most recipes you can easily find a huge list of added seafood, and Brazil loves pizza with green peas. And we love chicken!

However, tomatoes, cheese, and a special “Italian flatbread” are the basis of any recipe for such a dish.

1. Fantasy in cooking is everything to us. Of course, you can immediately change the recipe to suit yourself, but first, of course, I advise you to study the basis, the base. This will help fill your hand, and each subsequent dish will be better than the previous one.
2. Modern life is very fast, which is why sometimes there is no time left for small hobbies and joys.

How to speed up cooking? You can buy sauce, tomato paste or mayonnaise. Otherwise, these ingredients can be replaced with sour cream whipped with yolk.

Our Russian pizza with cheese and chicken

The first recipe is very simple. This kind of chicken pizza does not require much time, effort or money. In a short time you can please your surroundings with wonderful and quick baked goods!

Pizza with cheese and chicken - what to get:

1 piece chicken egg; 1 glass of milk or boiled water; 1 teaspoon dry yeast; take as much wheat flour as the dough will take; 2 tablespoons vegetable/olive oil; 1 teaspoon granulated sugar; 1 teaspoon salt.

What about the filling:

1 piece of good onion; 1 more chicken egg; 200 grams of fresh chicken fillet; 2 tablespoons of tomato paste; 15 pieces of olives; 1 teaspoon mustard; 100 grams of sour cream with any percentage of fat content; 150 grams of any cheese.

Pizza with chicken fillet and cheese - preparation:

1. Creating a dish starts with me taking a bowl and dissolving the yeast in it by dipping it in milk or water.
2. I add sugar and salt.
3. Separately, I begin to beat the butter with the chicken egg and butter. Then I pour the resulting mixture into the bowl with the yeast. You should get an elastic, soft dough.
4. Now it’s time to start filling! First, I chop the onion into half rings and then fry it.
5. I take the fillet, which I also cut, only in the form of strips.
6. I grate the cheese on the fine side of the grater, and carefully cut the olives into half rings, as I do everywhere else.
7. During the preparation of the filling, the dough should have already risen, so I use a rolling pin to roll it out into the shape of a baking sheet (preferably in a circle).
8. I cover the baking tray itself with baking paper and place a layer of dough there.
9. I spread the paste over the base, then the onions, olives, and the last layer will be the chicken.
10. Now I'm creating a dressing. All that remains is to thoroughly mix the sour cream with mustard, egg, ground pepper and salt - this will go on top of the fillet.
11. The final touch will be a sprinkling of grated cheese.
12. Pizza with delicious chicken is baked for up to 25 minutes at maximum oven temperature.

That's it, pizza with delicious chicken is ready! Bon appetit!

Chicken and Ginger Pizza Recipe

If you have never tried something like this before, then this chicken pizza, recipe with photo, will definitely surprise you with its composition.

Also, here it will take you much less time to prepare, since some of the indicated products, which usually take additional time to create, are purchased.

What does a great chicken pizza require?:

300 grams of the main ingredient - fillet; 3 cloves of good garlic; 100 grams of mozzarella; 2 pieces of tomatoes; 2 tablespoons of soy sauce and the same amount of ground ginger, olive oil; purchased dough (puff pastry/yeast) and green onions to taste.

How to cook? Step-by-step algorithm with photos:

1. I finely chop the garlic and green onion, and turn the submids into half rings.
2. Separately, I boil the chicken fillet, which is then shredded with a salt shaker and mixed with the sauce.
3. Then I add onions, garlic and ginger.
4. Almost done! All that remains is to roll out the dough into the shape of a baking sheet, first spread the sauce on it, followed by the chicken, grated cheese and tomatoes.
5. The oven is preheated to 250°C and the pizza is baked there for up to 20 minutes.

A delicious chicken dish is ready! Enjoy your meal!

Exotic pizza recipe with pineapples and chicken

Unusual? Well, the name speaks for itself! Similar chicken pizza, recipe with photos for real gourmets!

Pizza with hearty chicken and its composition:

How to make the dough for a wonderful chicken pizza can be found in the first recipe. 300 grams of breast (fillet); 150 milliliters of hot sauce; 1 can of canned pineapple; 1 green and 1 red bell pepper; basil to taste and 1 piece of onion.

Cooking with photos:

1. I put water on the fire with spices to taste and salt, and boil the breast in it.
2. The next step is to roll out the finished dough using a rolling pin, which I carefully grease with tomato sauce (spicy or not).
3. I chop all the other ingredients and lay them out in layers: fillet, pineapple fruit, onion, pepper and finely grated cheese.
4. The pizza is baked at 200°C for approximately 25 minutes.

Unusual pizza is ready! Bon appetit!

Meat pizza with pineapples and smoked chicken

Pizza and its composition:

ready dough; 400 grams of breast (smoked); 1 can of purchased pineapples; 150 grams of any cheese; 150 milliliters of spicy tomato sauce; 1 can of purchased olives and onions to taste.

Pizza and its preparation:

1. I start by using a rolling pin to roll out the dough and place it on a baking sheet.
2. Carefully distribute and spread the tomato paste.
3. Then I chop the brisket into salt shakers, also chop the onion and cut the olives and cheese into rings.
4. The layers will be in the following order: first fruit, then chicken, onion, chopped cheese. Last olives.

The pizza turned out simply excellent! Bon appetit!

My video recipe