You don't need to spend long hours in the kitchen to make a salad. Use simple recipes, they will allow you to “build” a delicious meal in less than half an hour. For quick salads, there will be enough ingredients that most of us always have in the kitchen. Want to quickly prepare a salad for dinner? Keep a supply of thermally prepared foods in the refrigerator. A few well-tested quick recipes will always help out if a guest is on the doorstep!
Quick Avocado Salad
Avocado is a unique ingredient that is ideal for preparing quick snacks with an original taste. Avocado can be added to any salad, and then an ordinary dish automatically falls into the category of exotic!
Required Products:
- 330 g - Chinese cabbage;
- 1 avocado;
- Red onion;
- 100 g bacon.
For the sauce:
- ⅓ tsp. mustard;
- 0.5 tbsp. l. honey;
- 45 ml lemon juice;
- 1 p. l. olive oil;
- 1 tsp. mayonnaise;
- salt and pepper.
Preparation:
- Wash the cabbage, dry thoroughly and slice it thinly. Place the cabbage sticks in a salad bowl, season with salt and rub lightly with your hands to release the juice.
- Peel the avocado. You can sprinkle it with lemon to prevent the pulp from darkening. Thinly slice the fruit and red onion.
- Chop the bacon into cubes and fry in a frying pan until crunchy. Add cooled bacon rinds to salad.
- Mix sauce ingredients. Combine avocado salad with it and place the finished appetizer on a beautiful dish.
Chinese cabbage with chicken
Chicken becomes the main ingredient in any dish.
To make a quick and tasty salad with it, you just need to always have boiled or baked chicken fillet in the refrigerator.
Required Products:
- 1 chicken breast;
- 265 g of Chinese cabbage;
- green onions;
- ½ lemon.
For the sauce:
- 2.5 tbsp. l. olive oil;
- ½ grated clove of garlic;
- 0.5 spoons of lemon juice;
- ⅔ tsp. soy sauce.
Quick and tasty salad recipes. The best selection for every day and for the holiday table.
- The fast pace of life has become a part of our everyday life. We no longer remember a measured life, preparing for holidays in several days. How often do we find out about the arrival of guests in just a quarter of an hour? Naturally, in such a rhythm, recipes that require a lot of time to prepare are no longer relevant.
- But quick recipes are more relevant today than ever. A modern good housewife knows how to cook in a variety of ways, quickly, tasty and at the same time healthy and nutritious.
- Of course, for this you need to stock up on quick recipes and be fully armed. We have created the best selection of salads that are suitable for both the holiday and the daily table.
How to make a quick fish salad?
Fish salad always takes center stage on the table. It’s tasty and satisfying, and at the same time, depending on the type of fish, the taste is completely different! From tender to spicy and original. We have selected several recipes that will take no more than 10 minutes to prepare.
quick salad with fish
Ingredients:
- Yalta onion - 1 small head
- Tuna - 1 can
- Beans - 200 g jar
- Cherry tomatoes – 250 gr
- Lemon (juice) - half a lemon
- Parsley - 3-5 sprigs
- Dijen mustard – 20 gr
- Olive oil 3 tbsp. spoons
- Pepper and salt to taste
Cut the onion into half rings and disassemble for salad.
Step 1 Open the tuna and mash with a fork.
Step 2 Open the beans, rinse and add to the salad.
Step 3 We divide the cherry into four parts.
Step 4 Chop the parsley and add it to the salad with the tomatoes.
Step 5 
Step 6 
Step 7 
Step 8 
Step 9 Mix thoroughly and pour into the salad.
White bean and tuna salad in 10 minutes The dish is ready!
Video: Tuna and White Bean Salad
Quick salad “Goldfish” in 10 minutes
Ingredients:
- Beijing cabbage – 700 gr
- Hard cheese (Dutch or Russian) - 200 g
- Lightly salted salmon 150 gr
- Champignons – 300 gr
- Garlic - 3 cloves
- Salad - 1-2 leaves
- Crackers
- Mayonnaise
Throw the mushrooms into boiling water and cook for 7 minutes, add cold water. Meanwhile, chop cabbage, fish, cheese (all into strips). Mix, add chopped mushrooms into thin slices and season with mayonnaise. Placing on a dish: place the prepared salad on the lettuce leaves and sprinkle with croutons. If desired, add gold trim from pieces of fish for decoration.
Quick cabbage salad recipe
These salads are great for breakfast. Especially if some of the products are prudently prepared from dinner.
Favorite Chinese cabbage salad
Our family simply cannot live without this salad; it is excellent both for breakfast and as a fresh salad for unexpected guests. The salad is also great for barbecues.
Ingredients:
- Chinese cabbage
- Fresh cucumbers
- Sunflower oil
- Vinegar
- Sugar
Shred Chinese cabbage and cucumber. Prepare the sauce: oil 2 tbsp, vinegar 1 tsp, sugar 2 tbsp. spoons, salt 0.5 teaspoons. Mix, give a few minutes of time for the sugar and salt to dissolve, and dress the salad.
Video: Cabbage, cucumber and herb salad. Quick and easy coleslaw
Spring cabbage
Ingredients:
- Chinese cabbage
- Fresh cucumbers
- Carrot
- Green onions
- Dill and parsley
- Green peas (canned)
- Marinated mushrooms, optional
- Dressing sauce (butter, salt, sugar, herbs de Provence)
Chop cabbage, cucumbers, herbs and mushrooms as needed. Grate the carrots on a fine grater. Top with sauce.
How to make a quick salad with sausage?
Cheese and sausage salad in 15 minutes
Ingredients:
- Sausage 200 gr
- Russian cheese 150 gr
- Pickled corn - 200 gr
- Eggs - 3 pcs
- Cucumbers 3 pcs
- Carrots - 1 pc.
- Onion - 1 pc.
- Mayonnaise
While the eggs are boiling and cooling, chop all the ingredients into cubes, then chop the eggs. The exception is carrots; they must be grated on a fine grater. Mix everything and season with mayonnaise, salt and pepper to taste.
Video: Well, very tasty and simple salad with sausage
Salad Crackers and sausage
Ingredients:
- Finished sausage
- Boiled brisket or boiled sausage
- Hard cheese
- Corn
- Crackers
- Garlic
- Mayonnaise
- Lemon
- Spices
Cut 200 grams of sausage and brisket, grate cheese on a coarse grater, add corn. Squeeze 2 cloves of garlic through a garlic press, sprinkle with lemon juice and season with mayonnaise. Place on a plate and sprinkle generously with crackers.
Quick salad with mushrooms, recipe
A delicious salad for any holiday table.
Ingredients:
- Chicken or turkey liver - 500 g
- Champignon mushrooms – 200 gr
- Carrot
- Processed cheese – 1 piece
- 3 eggs
- Pickled cucumber – 1 piece
- Mayonnaise for dressing
Boil the liver and mushrooms, and in the meantime chop the onions and carrots. Lightly fry them in a frying pan. We take out the liver and mushrooms and chop them into small strips.
Boil and peel the eggs. And we move on to assembling it in layers (pre-mix each ingredient with mayonnaise): liver, onions and carrots, mushrooms, cheese, eggs. We decorate the end with a cucumber and the top with pickled mushrooms.
Video: Quick salad with ham, mushrooms, beans
How to make a quick salad with croutons?
Crackers are a universal ingredient that can be prepared in advance in any quantity. The deliciousness of the salad most often depends on how small and crispy the crackers are. Therefore, be sure to dry them before adding them to the salad.
Salad Spicy
Ingredients:
- Corn - 1 can
- Beans - 1 can
- Onion - 1 pc.
- Dill - 3 sprigs
- Crackers
- Tartar sauce
Cut the onion into the thinnest strips, dill as finely as possible. Mix with corn and beans, add 100 g. croutons and season with tartare. Place on lettuce leaves and sprinkle with croutons.
Quick salads with beans
Beans are a nutritious and tasty ingredient that is great for breakfast and lunch. For dinner, it is better to avoid salads with beans.
Salad Delicious Breakfast
Ingredients:
- Can of dark beans
- Can of corn
- Green onions
- Greens to taste (dill, parsley, cilantro)
- Clove of garlic
- Tomatoes
- Classic Caesar sauce
Chop the greens, finely chop 2 tomatoes, add corn and beans, squeeze out the garlic and season everything with sauce. A delicious, tangy salad that will quickly wake up the family in the morning.
Quick crab salad
Ingredients:
- Crab sticks
- Can of corn
- Fresh cucumber
- Refined oil
Cut the cucumber into half rings, thinly slice the onion, add salt. Chop the crab sticks and add to the cucumber and onion. Finally, add the corn without draining the marinade. Add 1 spoon of oil.
Another option for this salad is to sprinkle croutons on top.
Video: Quick crab salad
How to make a quick puff salad?
Puff salads seem long and tedious to most housewives. We offer mimosa, which can be served 15 minutes after preparation.
Ingredients:
- Boiled eggs 6 pcs
- Boiled potatoes 4 pcs
- Boiled carrots 2 pcs
- 1 onion
- Cream cheese 100 gr
- Mackerel or sardine 1 can
- Mayonnaise
- We prepare each ingredient in a separate plate, and only then add it. Finely chop the onion and add some salt. Grate potatoes and mix with mayonnaise
- Grate the carrots and mix with mayonnaise. Grate the cheese and mix with mayonnaise. Separate the egg, grate the white and mix with mayonnaise. Chop the yolk in a separate plate
- Drain all the liquid from the sardines and chop with a fork. Fold in layers and, if necessary, place a thin layer of mayonnaise between them. Layers: potatoes, onions, sardines, onions, egg whites, carrots, cheese, sprinkle yolk on top
Quick salad recipes without mayonnaise
Pickled cabbage with cucumber
Marinate the cabbage in any convenient way in advance. Place the cabbage in a salad bowl and add the cucumber sliced into rings. Sprinkle with chopped green onions and season with vegetable oil to taste.
Caprese salad
A salad worthy of the best restaurants. At the same time, the composition and method of preparation are elementary.
Caprese Ingredients:
- 4 pieces mozzerella
- 4 medium tomatoes
- Basil
- Vegetable oil
- Salt and pepper
Cut tomatoes into rings.
Products 
Tomatoes Cut the cheese into rings.
Cheese Lay out, alternating as in the photo.
Place and sprinkle with spices Drizzle with oil and sprinkle with spices. Add basil.
Maria: my childhood was filled with the receptions of numerous relatives. Mom didn’t work, but only officially. She worked as our family's chef. Stuffed fish, hours spent preparing cakes, salads, and various dishes. I grew up and helped, absorbing everything like a sponge, but everything changed. My husband and I are programmers and our lives are very, very active.
With the advent of our daughter, we moved from restaurant meetings to home meetings. And then I remembered my mother’s techniques. I thought I couldn’t do this, since I sometimes work 12-15 hours a day. The Internet and a selection of recipes for people like me helped. I remember the first time I ran home an hour before my husband and guests arrived. Thanks to the recipes and, of course, modern equipment, I set the table for a dozen dishes. My husband was shocked!
Lyudmila: after I got married, I discovered a discovery for myself - breakfasts. And my mother-in-law taught my husband to have a hearty breakfast and only prepare it every time. She usually wakes up at 4 in the morning and by 6 the whole family wakes up to the aroma of buns and all that. I love to sleep, and my choice is quick recipes. Recently my mothers spent the night with us and my mother-in-law was very surprised that I woke up at 8 am and served breakfast by 8.15 with toast, porridge, salad and delicious coffee. Girls, you choose whether to cook for hours or in a few minutes. The result can be the same if you think everything through in advance.
Video: Simple salad with potatoes, eggs and melted cheese. Potato recipes
Real woman
can make something out of nothing
three things: a hat, a salad and a scandal.
French proverb
The situation when you need to cook something quickly is quite delicate. Unexpected dear guests or hungry household members after a walk require a quick treat, and in this case, quick salads come to the rescue. A real woman can really make literally anything out of nothing, but we’ll leave the hat and scandals aside and let’s get to the salads.
Salad is a mixture of vegetables, herbs, meat or fish, sometimes fruits, with sour cream dressing, 
vegetable oil, lemon juice or vinegar, as well as mayonnaise or specially prepared dressings. For mayonnaise lovers, the easiest way is to mix 2-4 types of products that suit your taste, season with mayonnaise and you’re done. If mayonnaise isn't your favorite sauce, make salads with a dressing made from vegetable oil and vinegar or lemon juice, or make a dressing with sour cream or yogurt. Here are a few dressings that can, if not replace mayonnaise, then add an unusual note to the usual quick salads.
Gas stations
Ingredients:
150 ml natural yogurt,
1 tbsp. apple cider vinegar,
1 clove of garlic,
1 tsp liquid honey,
salt, ground black pepper - to taste.
Preparation:
Squeeze the garlic through a press, combine with the rest of the ingredients and beat with a blender.
Ingredients:
2 tbsp. soy sauce,
2 tbsp. balsamic vinegar,
3 tbsp. olive oil.
Preparation:
Mix all ingredients thoroughly and season the salad. This dressing is best suited for fresh vegetable salad.
Ingredients:
1 tsp sweet mustard,
1 clove of garlic,
1 tsp balsamic vinegar,
1 tsp lemon juice,
1 tsp liquid honey,
1 tsp dried basil,
salt, ground black pepper.
Preparation:
Grind the garlic with salt or pass through a press. Whisk all the ingredients and season the salad.
In principle, making salads in a hurry is not difficult. This “Caesar” or herring under a fur coat requires special attention, patience and quite a long preliminary preparation of products. To prepare a quick salad or appetizer, all you need is a couple of jars of canned food and a little imagination.
Ingredients:
1 medium head of iceberg lettuce,
1 can of canned tuna,
1 sweet red pepper,
1 fresh cucumber
1 medium purple onion
100 g cheese,
olive oil for dressing.
Preparation:
Tear the washed salad with your hands and mash the tuna with a fork. Cut the pepper and cucumber into large slices, cheese into cubes, and onion into half rings. Mix all ingredients and season with olive oil.
Ingredients:
1 can of canned mackerel,
2 boiled eggs,
1 can of canned green peas,
1-2 sour apples,
greens - to taste,
mayonnaise for dressing.
Preparation:
Cut the eggs and apples into small cubes, mash the fish with a fork, and chop the greens. Mix all ingredients, add peas and season with mayonnaise.
Ingredients:
2 smoked chicken legs,
1 can of sweet corn,
3 fresh cucumbers,
3 tomatoes
2 tbsp. olive oil,
dill and celery, ground allspice - to taste,
soy sauce.
Preparation:
Remove the skin from the chicken legs and cut the meat into cubes. Also cut the cucumbers and tomatoes into cubes, mix with chopped chicken legs and corn, add chopped herbs and season with a mixture of soy sauce and olive oil. Sprinkle with ground pepper and serve.
Ingredients:
1 pack of crab meat (imitation),
250 g processed cheese like “Viola”,
2-3 tbsp. cream.
Preparation:
Cut the mushrooms and crab meat into strips and stir. Melt the cheese in a small saucepan, add the cream and stir well. Dress the salad and serve immediately. The salad is good both warm and cold.
Salad of pickled gherkins and crab meat
Ingredients:
1 jar (800ml) pickled gherkins,
2 packs of crab meat (imitation),
curry, mayonnaise - to taste.
Preparation:
Cut the gherkins and crab meat into strips, stir, add curry seasoning (quite a lot!) and season with mayonnaise.
Ingredients:
1 can of red beans in their own juice,
1 can of canned champignons,
2 onions,
1 large carrot,
1 clove of garlic,
mayonnaise.
Preparation:
Cut the onion into half rings and fry in vegetable oil until golden brown, then place it on a plate and try to drain off excess oil. Grate the carrots on a coarse grater and also fry in vegetable oil. Place the fried carrots on a plate and strain off the excess oil. Drain the liquid from the cans of beans and mushrooms; the beans can be rinsed. Mix all ingredients, add finely chopped garlic and season with mayonnaise.
Ingredients:
1 can canned white beans
1 can of canned champignons,
1 fresh carrot,
1-2 cloves of garlic,
mayonnaise.
Preparation:
Grate the carrots on a fine grater, mix with beans and mushrooms, add garlic, passed through a press, and season with mayonnaise.
Ingredients:
1 can canned sweet corn
100 g peeled pine nuts,
2-3 tbsp. olive oil.
Preparation:
Drain the corn and place it in a salad bowl. Heat olive oil in a frying pan and fry pine nuts in it until light brown. Immediately pour the contents of the pan into the salad bowl with the corn and stir.
Salad with rice
Ingredients:
⅔ stack. long grain rice,
3-4 eggs,
mayonnaise.
Ingredients:
Boil the rice in salted water, rinse and place in a sieve. Cut boiled eggs and pineapples into cubes, add corn, drain the water, cooled rice, stir and season with mayonnaise.
Ingredients:
1 can of canned pineapple,
100-150 g hard cheese,
1-2 cloves of garlic,
mayonnaise for dressing.
Preparation:
Cut the pineapples into cubes, pass the garlic through a press, grate the cheese on a coarse grater. Stir, season with mayonnaise.
If you are against canned foods, pay attention to quick salads made from fresh vegetables. You can season them with mayonnaise, sour cream, dressings made from natural yogurt or vegetable oil with the addition of garlic, vinegar (regular table vinegar, apple or balsamic), lemon juice, mustard or honey - here your imagination can take flight!
Ingredients:
2 medium carrots,
1 sweet and sour apple,
50 g walnuts,
a pinch of cinnamon,
sour cream for dressing.
Preparation:
Grate the carrots and apple, add chopped walnuts and cinnamon, mix and season with rich sour cream.
Ingredients:
2 carrots,
100-150 g hard cheese,
2-3 cloves of garlic,
ground red pepper,
mayonnaise.
Preparation:
Grate the cheese and carrots on a fine grater, add garlic, passed through a press, pepper to taste and season with mayonnaise.
Ingredients:
500 g Chinese cabbage,
400-500 g smoked brisket or chicken,
200 g hard cheese,
3-4 bags of white bread crackers,
mayonnaise.
Preparation:
Cut smoked meat and cheese into small cubes, Chinese cabbage into strips. Mix cheese, meat and cabbage, season with mayonnaise. Before serving, stir the croutons into the salad (so that they do not get soggy and retain their crispness).
Ingredients:
3 cucumbers,
150 g hard cheese,
5-6 boiled eggs,
mayonnaise.
Preparation:
Cut the cucumbers and boiled eggs into cubes, grate the cheese on a coarse grater. Stir and season with mayonnaise.
Ingredients:
1-2 boiled beets,
2-3 cloves of garlic,
½ cup walnuts,
100 g pitted prunes,
ground black pepper, salt. Mayonnaise - to taste.
Preparation:
Grate the boiled beets using a coarse grater or a Korean salad grater. Chop the walnuts, wash the prunes, dry and chop, pass the garlic through a press. Mix with beets, add salt and ground pepper to taste and season with mayonnaise or a mixture of sour cream and lemon juice. This appetizer can be seasoned with a mixture of vegetable oil, lemon juice or balsamic vinegar and a pinch of red hot pepper. 
Ingredients:
1 raw beetroot,
1-2 raw carrots,
1 clove of garlic,
salt, mayonnaise - to taste.
Preparation:
Grate the vegetables on a coarse grater or a fine grater for Korean salads, mix with crushed garlic, salt and season with mayonnaise. Instead of mayonnaise, you can use sour cream mixed with lemon juice, it will be healthier.
Ingredients:
600-700 g chicken fillet,
1 package frozen green beans (400 g),
2-3 fresh cucumbers,
salt, mayonnaise.
Preparation:
Boil the chicken breast, cool and cut into cubes. Boil green beans in salted boiling water and drain on a sieve. Cut the cucumbers into cubes, mix with chicken and beans, add a little salt and season with mayonnaise.
Ingredients:
2 carrots,
1 medium green radish,
a pinch of sugar
sour cream for dressing.
Preparation:
Grate the radish and carrots on a fine grater, add a little sugar and season with sour cream. 
Ingredients:
1 chicken fillet without skin (boiled),
3-4 stalks of celery,
1 tbsp. grainy mustard,
mayonnaise.
Preparation:
Cut the boiled chicken breast into small cubes across the grain. Cut the celery into thin slices. Combine chicken and celery, add mustard and season with mayonnaise. If necessary, add salt and ground black pepper.
Ingredients:
2 tomatoes
1 sweet red or yellow pepper,
1 fresh cucumber
1-2 cloves of garlic,
100-150 g feta cheese,
greens, salt, ground black pepper - to taste,
sour cream for dressing.
Preparation:
Cut the tomatoes into thin slices, cucumbers into cubes, and sweet peppers into slices. Chop the garlic with a knife, chop the greens finely. Cut the cheese into cubes. Combine all ingredients, mix, add ground pepper to taste and season with sour cream.
Appetizer salad with Korean carrots and veal
Ingredients:
300 g boiled veal,
300 g spicy Korean carrots,
mayonnaise.
Preparation:
Cut the boiled veal into thin strips and mix with Korean carrot salad. Season with mayonnaise. The veal in this salad can be replaced with boiled chicken breast.
Ingredients:
2 squid carcasses,
3-4 eggs,
½ cup rice
mayonnaise.
Preparation:
Boil the squid in boiling water for 2-3 minutes, peel and cut into thin strips. Cut the eggs into cubes. Mix, add cooled boiled rice and season with mayonnaise.
Chicken breast salad with grapes
Ingredients:
1 boiled chicken breast without skin,
200 g white seedless grapes,
3-4 stalks of celery,
mayonnaise.
Preparation:
Cut the chicken breast into cubes, wash the grapes and cut into halves, cut the celery crosswise into thin slices. Stir, season with mayonnaise.
Ingredients:
3 fresh cucumbers,
300-400 g white cabbage,
1 can of canned corn,
olive or sunflower oil for dressing.
Preparation:
Cut the cucumbers into cubes, chop the cabbage thinner and mix everything with corn. Season with vegetable oil. If necessary, add salt and pepper.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Quick salads are simple dishes that any woman can prepare with a simple set of food supplies on hand. Salads seasoned with store-bought or homemade sauces, in principle, combine any product, the main thing is not to overdo it with spices.
Quick salads are unique mixes of vegetables, fruits, meat, fish, eggs and everything else that the housewife has in her arsenal at the time of cooking.
Simple quick salads from vegetables
This food is easy to prepare, full of vitamins, and everyone likes it.
Tomato salad
Take two tomatoes and cucumbers, a bunch of radishes, a couple of turnips, and greens. For dressing - three tablespoons of vegetable oil, a spoonful of lemon juice, a clove of garlic.
- Wash the vegetables. Slice.
- Chop the greens.
- Place everything in a bowl, mix and add salt. Season with sauce.
This dish is quite suitable for a full dinner on a hot day.
Potato salad with beans
Chop two boiled potatoes, carrots, three hard-boiled eggs, and place in a salad bowl. Add a glass of canned beans and chopped bell pepper. Mix the mixture with herbs, salt, 100 gr. mayonnaise. Decorate the culinary creation with grated carrots. Serve the salad as an appetizer before lunch or dinner.
Cabbage salad with mushrooms
Chop 1/3 of the cabbage. Place in a pouring container, add salt and remember until the juice releases. Pickled mushrooms - 150 g, onion, two boiled eggs - cut, and 100 g. grate the cheese. Place everything in a bowl, pour over a mixture of sunflower oil and sour cream, taken 1:1. Place the food on a fancy plate and sprinkle with green onions.
Simple quick salads from meat and fish
Such salads are considered very satisfying and are served as a separate dish. The most important thing is that greens should not exceed 1/4 of the meat components.
Salad “Meat pleasure”
Take 100 grams of everything that is in reserve: boiled meat, sausage, bacon, loin, cheese. Olives - half a glass, if not, replace with pickled cucumber. It’s a good idea to add two tomatoes, and some greens – dill and basil. Sauce – 150 gr. low-fat sour cream mixed with 1 tsp. honey and a pinch of hot pepper. Chop all the ingredients, put them in a salad bowl, and pour in the seasoning. Stir.
Salad “Spicy”
Prepare: 250 gr. fried chicken, half a pear and grapefruit, a quarter cup of any chopped nuts. Dressing - mix olive oil with a spoon of mustard and grated horseradish, salt, and any herbs. Cut the chicken and fruit, place in a bowl in layers, pouring over the sauce.
Tip: if there are no spices, mash and add a few slices of hot chips to the dish.
Canned fish salad
You can create an unusual appetizer for your evening meal using canned saury or pink salmon. And if what’s left from yesterday’s snack is boiled rice, hard-boiled eggs, fresh cucumbers or pickled honey mushrooms, then you can eat to your heart’s content with this dish. A variety of greenery will also not be out of place. Salt, pepper - to taste. Sour cream or mayonnaise – 170 gr.
Place the rice in a bowl, add the fish, mashed with a fork, cucumbers, and mushrooms. Stir, season, garnish with parsley.
Quick hot salads
As a rule, warm salads are in demand in winter, but in summer, on a cool rainy evening, they will come in handy.
To prepare a snack, use leftover buckwheat porridge, rice, pasta, and lentils. Take any meat, stewed meat and seafood are not forbidden. Required - tomatoes, sweet peppers, olives, cilantro, green onions, parsley. Cheese in such a dish is desirable, and no matter whether it is hard or soft, cheese, feta, and mozzarella are also suitable.
Mix chopped vegetables and herbs in a bowl with porridge and stew, add a tablespoon of sesame oil, salt and sprinkle with cheese. Place in the microwave until the cheese melts a little. Serve immediately, arranged in dessert plates with tart gravy, for which 100 g. dissolve tomato juice, 50 ml of heavy cream, a teaspoon of grainy mustard.
Simple quick salads - satisfying, healthy, inexpensive. Change the ingredients in them according to your taste and the availability of food in the refrigerator and surprise everyone with your ability to cook quickly, tasty, and with imagination.
Any housewife should know how to make delicious salads in a hurry. After all, you can’t always guess when guests will suddenly drop by to see you. It should be noted that today there are many options for preparing these snack dishes. Some of them require the use of meat, others require seafood, and others require fruits or vegetables. In any case, salads prepared independently always turn out to be very nutritious and tasty.
To prepare salads in a hurry, it is recommended to use special electric or manual devices designed for quickly cutting vegetables, fruits and other ingredients. Using them, you can grind all the prepared components in a matter of minutes.
How to make quick salads - 15 varieties
The name of the salad speaks for itself. A very tasty hearty salad, it is prepared instantly and can be served at any table.
Ingredients:
- Fresh cucumbers 2 pcs.
- Eggs 2 pcs.
- Smoked sausage 100 gr.
- Green peas (canned) 100 gr.
- Hard cheese of any kind 50 gr.
- Mayonnaise 2 tbsp. l.
Preparation:
- Cut the cucumbers and sausage into thin strips.
- Boil the eggs hard, cool and cut into strips.
- Add peas and grated cheese to the salad bowl.
- Season the salad with mayonnaise. To stir thoroughly.
Serve to the table. Bon appetit!
Don't let the large number of ingredients in the salad scare you. But every housewife has them in the refrigerator, you don’t need to cook anything, and cutting them takes only 5 minutes.
Ingredients:
- Boiled or smoked chicken breast 1 pc.
- Korean spicy carrots 200 gr.
- Bell pepper 1 pc.
- Mayonnaise 50 gr.
Preparation:
- Chop the chicken breast into small cubes.
- Wash the bell pepper, remove seeds and cut into strips
- Mix all products with Korean carrots and season with mayonnaise.
A simple recipe for the most capricious gourmets, which will always help out when guests are already on the doorstep. Avocado, having a neutral and mild taste, goes well with olives and fish.
Ingredients:
- Canned tuna 1 can
- Avocado 1 pc.
- Cherry tomatoes 200 gr.
- Olives 100 gr.
- Lemon 0.5 pcs.
- Arugula 1 bunch
- Olive oil 1 tbsp.
- Pepper to taste
- Salt to taste.
Preparation:
- Wash the avocado, peel and remove the pit. Cut into thin slices and lightly sprinkle with lemon juice.
- Drain the canned tuna and mash lightly with a fork.
- Chop the tomatoes and olives coarsely.
- Mix fish, avocado, cherry tomatoes, olives and arugula.
- Season with olive oil, salt and pepper.
Quick salad - “Hussar”
A very tasty quick salad. We can confidently say that men will be delighted with this dish. Using the simplest ingredients, you will get a dish with exceptional taste.
Ingredients:
- Herring 1 pc.
- Green peas standard jar or 200 gr.
- Pickled cucumber 1-2 pcs.
- Potatoes 2 pcs.
- Carrots 1 pc.
- Egg 1 pc.
- Onion 1 pc.
- Dill 10 gr.
- Green onion 10 gr.
- Vegetable oil 50 ml.
Preparation:
- Boil and peel the egg.
- Boil the potatoes, cool and peel them. Cut into slices. Transfer to a bowl.
- Boil the carrots, cool and peel them. Cut into large cubes. Transfer to a bowl.
- Cut the pickled cucumber into slices. Transfer to a bowl.
- Peel the onions. Cut into thin half rings. Transfer to a bowl.
- Peel the herring, separate from the bones and finely chop. Transfer to a bowl.
- Add green peas.
- Add oil and stir.
- Garnish with chopped green onions and dill sprigs.
A very tasty and unusual snack is made from the most ordinary products. It is very simple and quick to prepare, and is eaten in a matter of minutes.
Ingredients:
- Egg 2 pcs.
- Crab sticks or crab meat 150-200 gr.
- Canned corn 100 gr.
- Korean spicy carrots 100 gr.
- Crackers (any flavor) 50 gr.
- Mayonnaise 50 gr.
- Salt and ground pepper to taste.
Preparation:
- Boil the eggs hard, cool, peel and cut into cubes.
- While the eggs are boiling, chop the crab sticks into large cubes.
- Combine chopped eggs, crab sticks, corn and croutons in a bowl.
- Season the appetizer with mayonnaise to taste, add Korean carrots, stir.
- Add salt and black pepper.
To ensure that the croutons remain crispy and beautiful in the salad, they should be placed in the salad only immediately before serving.
Quick salad - “Quick”
This salad can be used as an appetizer or even as a meal on its own.
Ingredients:
- Pickled cucumber 1-2 pcs.
- Fresh cucumber 1-2 pcs.
- Carrot 1 pc.
- Boiled sausage 200 gr.
- Canned peas 200 gr.
- Mayonnaise 50 gr.
- Salt to taste.
Preparation:
- Cut all vegetables into small cubes using a vegetable cutter.
- Also cut the sausage into small cubes.
- Gradually add canned peas and corn.
Quick salad - “Panzanella”
The recipe for a summer salad a la Italy is so simple that even a novice housewife can probably handle it. Italians know a lot about good dishes, and it’s not for nothing that salad, despite all the simplicity and cheapness of its ingredients, has become popular all over the world.
Ingredients:
- Bread 100 gr.
- Bell pepper 1 pc.
- Fresh cucumber 1 pc.
- Tomato 2 pcs.
- Red onion 1 pc.
- Basil 1 bunch
- Garlic 2-3 cloves
- Olive oil 100 ml.
- Pepper.
Preparation:
- Fry several slices of dried bread in oil until crispy.
- Cut the tomatoes into slices.
- Cut fresh bell pepper into cubes.
- We do the same with cucumber.
- Cut the red onion into thin half rings.
- Tear a bunch of basil into pieces.
- Mix all ingredients in a salad bowl.
- Season with oil and chopped garlic.
- Add salt and pepper to taste.
- Let the salad sit for 20 minutes.
- Serve to the table.
The recipe for this salad is very versatile. After all, during the cooking process, you can add any ingredients you have on hand. And its taste will surprise and delight guests.
Ingredients:
- Carrots 2 pcs.
- Egg 4 pcs.
- Processed cheese 2 pack.
- Mayonnaise 100 gr.
- Ground pepper and salt to taste.
Preparation:
- Boil carrots until tender and cool. Peel and grate on a fine grater.
- Boil the eggs hard. Cool, peel and grate on a fine grater.
- Grate the processed cheese on a fine grater.
- Season the salad and mix thoroughly.
- Lightly pepper and salt.
Quick salads should not contain products that need to be carefully and for a long time processed on the stove. That is why pay attention to the aromatic and spicy salad made from ordinary sausages.
Ingredients:
- Canned red beans 1 can
- Canned mushrooms 200 gr.
- Sausages 300 gr.
- Hard cheese of any kind 200 gr.
- Garlic 3 cloves
- Vegetable oil 30 ml.
- Mayonnaise to taste.
Preparation:
- Remove casing from sausages. Cut into slices and fry in vegetable oil until golden brown.
- Open the can of beans and pour out all the brine.
- Cut the pickled mushrooms into thin strips.
- Grate any type of hard cheese on a coarse grater.
- In a common dish, you need to combine all the ingredients: fried sausages, red beans, cheese and pickled mushrooms.
- Then season the salad with mayonnaise and carefully chopped garlic cloves.
Despite the small number of ingredients, this salad is very filling and can easily replace the main lunch dish.
Ingredients:
- White cabbage 300 gr.
- Ham 200 gr.
- Cheese of any kind 200 gr.
- Mayonnaise 100 gr.
- Garlic 2-3 cloves
Preparation:
- Chop the cabbage very thinly with a knife. Add salt and squeeze lightly. Transfer to a salad bowl.
- Grate any type of cheese on a coarse grater.
- Grate the garlic on a fine grater.
- Combine all salad ingredients in a salad bowl.
- Season with mayonnaise.
Quick salad - “Sissie”
This salad is laid out on a dish in layers, so it looks especially elegant. And thanks to the juicy and delicate ingredients, it does not require any additional time for soaking.
Ingredients:
- Processed cheese of any type 1 pack.
- Crab sticks 100 gr.
- Egg 3 pcs.
- Onions 1 pc.
- Apple 1 pc.
- Mayonnaise 100 gr.
Preparation:
Boil the eggs, peel and separate the whites from the yolks.
- The first layer is to place the diced whites on a dish.
- The second layer is processed cheese of any type, crushed on a coarse grater.
- The third layer is onion cut into half rings or whole rings. Grease with mayonnaise.
- The fourth layer is crab sticks or diced crab meat.
- The fifth layer is a sour apple, chopped on a coarse grater.
Sprinkle the appetizer with finely grated yolks on top and garnish with herbs.
A recipe that has long been familiar to every housewife acquires an unexpected, piquant taste thanks to the use of pickled cucumbers and basil.
Ingredients:
- Egg 1 pc.
- Onions 1 pc.
- Pickled cucumber 2 pcs.
- Fresh tomato 3-4 pcs.
- Basil 1 bunch
- Dill 1 bunch
- Vegetable oil 50 ml.
Preparation:
- Peel the onion and cut into half rings.
- Chop the greens and lightly salt.
- Cut the tomatoes into slices.
- Chop the cucumbers into large cubes.
- Chop the egg finely.
- Mix thoroughly and season with oil.
Quick salad - “Corn”
This fairly popular salad is a hit with all housewives and definitely doesn’t need any introduction. For it you only need to boil a little rice and eggs, and chop and mix everything else.
If you have very little time, you can always cook it without rice: in any case, it will turn out nutritious and tasty.
Ingredients:
- Rice 1 cup
- Egg 4 pcs.
- Canned corn 200 gr.
- Crab sticks 250 gr.
- Fresh cucumbers 3 pcs.
- Onions 1 pc.
- Mayonnaise 100 gr.
- Greens to taste.
Preparation:
- Boil the rice and rinse it in running water.
- Finely chop the crab sticks.
- Finely chop the cucumbers and eggs.
- Combine crab sticks, cucumbers, eggs, add corn to them.
- Chop the onion finely and blanch with boiling water, add it to the salad.
- Season with salt and mayonnaise.
- Decorate the salad with greens.
Anyone can cook. A very quick, easy to prepare salad made from readily available ingredients.
Ingredients:
- Iceberg lettuce or Chinese cabbage 300 gr.
- Cucumber 1 pc.
- Boiled sausage, salami or chicken 100 gr.
- Tomatoes 2 pcs.
- Cheese of any kind 100 gr.
- For dressing, olive oil and balsamic vinegar or mayonnaise or sour cream.
Preparation:
- Cut the cabbage or salad into strips.
- Cut the cucumber into thin strips.
- Cut the sausage that is on hand into strips.
- Cut any type of cheese into cubes.
- Cut the tomatoes into slices.
- Season the salad with any sauce.
- Mix all ingredients.
By the way, savory appetizers and salads will always be on any holiday table. When you have absolutely no time, such a salad will be a real salvation for you.
Ingredients:
- Ham 150 gr.
- Cheese of any kind 150 gr.
- Apple 1 pc.
- Carrot 1 pc.
- Mayonnaise 50 gr.
- Crackers 1 pc.
- Garlic 3-4 cloves.
Preparation:
- Cut the ham into thin strips.
- Peel the apple and chop them on a coarse grater.
- Cut any type of cheese into cubes.
- Peel the carrots and grate them on a coarse grater.
- Chop the garlic cloves and mix with mayonnaise.
- Mix the salad very thoroughly.
- Pepper and salt the salad. Mix everything again.
- Top with grated cheese and croutons.
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