Homemade apple chips

Chips cannot be called food, but you will agree that this is an ideal pastime, a delicacy loved by everyone, not only children, but also many adults.

No matter how chip manufacturers claim that the products they produce are high quality, made from natural products, without various flavoring additives and preservatives, we don’t really believe this, since we already know a lot about this.

But don’t deny yourself your favorite delicacy and pleasure. Therefore, craftsmen and lovers of delicious food have learned to cook chips at home.

But today we will not talk about potato chips - we are moving forward and will focus on making fruit chips.

Apple chips are a tasty, aromatic and crunchy product that replaces seeds, which are also popular. For the domestic market, this is a new delicacy that has appeared thanks to modern technologies. It is considered a light and healthy snack, and the most important thing is that, unlike potato chips, it is much healthier and less caloric.

It doesn't take much to prepare them. We bring to your attention simple recipes for making apple chips at home in the kitchen.

Apple chips - homemade recipe

Apple - 1 piece,

1 tablespoon honey,

1/3 cup of any nuts (to your taste)

A little bit of cinnamon is not for everyone.

Preparing chips is very simple, the main thing is to have a good oven that bakes the dish evenly.

The apple needs to be washed, cut lengthwise, remove the core with seeds and cut into thin slices, 1.5 - 2 millimeters thick.

Cover the baking sheet with baking parchment, place the chopped apple slices on it and place in a preheated oven - temperature 100 - 120 degrees, for one hour.

If your oven does not bake completely evenly, rotate the baking sheet after 30 minutes. An hour has passed - remove the baking sheet from the oven, grease the apple chips with honey, sprinkle with chopped nuts and cinnamon and put in the oven for another 20 minutes. Z

Then we transfer the resulting chips from the parchment and we can say that they are ready. But they will be soft when hot, so they need to be allowed to cool so that they become crispy, like industrial potatoes.

Recipe 2.

Sweet apples - 2 pieces.

Peel the apples, remove the middle, cut into thin rings (if you have a special device, use it).

Place the chopped apple slices on a wire rack and place it on a baking sheet. At a low temperature of 80 - 100 degrees, bake for 2 hours. Then remove from the oven, let cool, and transfer to a closed container.

In this way, the finished chips can be stored in the refrigerator, but no more than one week.

As you understand, preparing this delicacy is not difficult, or rather, it’s very simple and quick. The chips are tasty, healthy, and you won’t find them on store shelves.

If there are children in the family, prepare this sweetness for them; perhaps they will like it even more than industrial potato chips. Have a nice time.

Instead of harmful potato chips, you can always enjoy more natural and healthy snacks made from apples and other fruits. This product contains a minimum amount of calories. Homemade apple chips contain no preservatives, colors or flavor enhancers. In addition, such a delicacy acts as a light snack during diets.

Apple chips in the oven

“Gala” apples - 5 pcs.
sugar - 75 gr.
citric acid - 3 gr.
filtered water - 250 gr.

Before cooking the chips, you need to make the syrup. Citric acid, together with sugar, will prevent the fruit from acquiring a darkened appearance, and the taste of the snacks will be more pronounced.
Combine water and bulk ingredients in a common container. Place the container on the stove and wait for the composition to boil. Stir the ingredients until the crystals are completely dissolved. Set the syrup aside until it cools slightly.
Next, start peeling the fruit. Wash the fruits as usual and chop into rings no more than 2 mm thick. For convenience, you can use a special grater. Remove cores and seeds from apples.
Place the prepared raw materials in warm syrup. The apples should sit in the mixture for at least a third of an hour. The fruits will be slightly saturated with a sour base. If the apples do not fit completely, you can do the manipulation one by one.
After the allotted infusion time, excess syrup must be removed from the apples. Place the fruits on parchment or paper napkins and wait until dry. After this, place the apples on a baking sheet.
Be sure to line a heatproof tray with parchment paper ahead of time. Place the baking sheet in the preheated oven on the middle rack. The apples will be ready after 2 hours at a simmering temperature of 70 degrees.

Spiced Apple Chips

filtered water - 950 ml.
vanilla - to taste
cinnamon - in fact
lemon - ½ pc.
ripe apples - 4 pcs.

Wash the fruits with cold water and dry thoroughly. Next, it is recommended to remove the stalk along with the core. Try to carry out the manipulation carefully so as not to break the apples. After this, chop the fruit into rings no more than 5 mm thick.
Place the prepared raw materials in a cup with water and fresh lemon juice. As a result, the apples will gain a more pronounced flavor and will not darken. Leave the product in the composition for half an hour. After the manipulation, place the rings on paper towels.
After a few minutes, excess moisture will be absorbed into the material. After this, put the dried rings on a thread or twine. Keep in mind that there should be sufficient distance between snacks. This move is necessary for proper air circulation.
Stretch the rope in a suitable room, leave the chips for 3 days. If it is not possible to use a rope, do the same manipulation with wooden skewers. After the specified time, place the prepared apples on a baking sheet lined with parchment paper.
Place the tray in the oven and finish drying the chips at minimum power. During the procedure, you can open the oven door slightly. This will allow excess steam to escape. It is advisable to turn the chips over once. Once they are almost ready, remove the raw materials on a tray.
Combine cinnamon and vanilla into a mixture and sprinkle on future chips. After this, the baking tray with the product must be placed back into the oven and the door closed. The apples should remain warm for some time. If you are going to store snacks, then the best place for them will be glass, wicker, wood or ceramic containers. The chips must receive sufficient oxygen.

green apples - 3 pcs.
lemon - 0.5 pcs.
powdered sugar - 25 gr.
ground cinnamon - 20 gr.

Thoroughly wash the fruits from possible dirt and get rid of the stalk. Chop the apples into thin rings, remembering to remove the seeds. You can use a special device that will help you cut fruit into slices. This way the treat will be prepared faster.
Place the prepared raw materials on paper towels; over time, excess moisture from the fruit will be absorbed into the material. Place the apples in a suitable sized bowl. Sprinkle snacks with fresh lemon juice. Mix the plates carefully so they don't break.
Next, proceed in the classic way, preheat the oven to the optimal temperature (70 degrees). Place a sheet of parchment paper on a baking sheet. Place apples on a tray in 1 layer. Sprinkle the fruit with a mixture of powder and cinnamon.
Place the baking sheet with the contents in the oven for 2.5 hours. Cooking time may vary depending on the thickness of the slices. The readiness of apple chips can be easily determined by their appearance. You will clearly see that the chips will change color and become more ruddy. Try it on your teeth, the snacks should be crunchy.
These chips are suitable for dietary nutrition; you can simply omit the powdered sugar in the recipe. Snacks go well with tea and honey as a snack. Don’t be afraid to experiment; you can add various spicy spices to apples.
To save time, chips cook in the microwave 2 times faster. You can add poppy seeds, Easter powder or sesame seeds to them. Children will be delighted with such a delicacy. When preparing apple chips, it is important to follow the recommended temperature, otherwise the snacks will simply burn.

You don't need any special skills to make apple chips. This procedure will not take much effort, just be patient. Some recipes require a lot of time. Follow these simple recommendations and you will be able to prepare delicious and healthy snacks. Please your loved ones with an interesting treat; chips can be supplemented with any ingredients.

Video: 5 ways to make chips from different products

Chips, snacks, crackers... How quickly they burst into our diet, becoming a favorite snack item, an indispensable addition to a foamy drink, and one of the ingredients for some salads. What attracts you to these crispy slices? Everyone has their own answer: some people like the taste, others prefer to just crunch. Let’s not give a lecture now about the dangers of store-bought chips filled with preservatives and “chemicals.” Our task is to suggest you a new healthy recipe. Is it possible to make them yourself at home, and besides, they are absolutely harmless to health? Certainly!

How to make apple chips at home

We start with the indispensable water procedure for most products. Wash the fruits thoroughly, and then dry them using a regular woven towel.

Using a slicer or knife, “turn” the apples into thin slices. Be sure to remove the seeds.

The microwave has a glass “baking tray”. Place the prepared apple slices on it.

Sprinkle each circle with ground cinnamon to taste and, if desired, granulated sugar.

Now place the plate with future flavored apple chips in the microwave. Set the oven parameters as follows: set the “Microwave” mode, set the power to 700 W. You need to hold it for about 3 minutes. After the time has passed, carefully remove it. They will be soft at first, but as they cool, they will develop that signature crunch.

Prepare the next portion in the same way.

Advice: It is better to use sweet varieties of apples.

Do you want to crunch on chips without harming your health?! Then prepare apple chips - a tasty, crispy product, an excellent treat, a healthy and light snack, and most importantly - without flavoring additives or preservatives. I’m sure everyone will be absolutely delighted with them: children who love everything unusual and new, and ladies who watch their figure and who can replace illicit sweets with them, in general, everything – everything. But men might probably be upset, because these apple chips are more suitable for a cup of tea, and not for a glass of foamy drink. But even then only for a moment, and they will not mind crunching on delicious chips while sitting in front of the TV. And making apple chips is very simple; you just need a special grater, a microwave oven and the apples themselves.

Recipe Information

Cooking method: in the microwave.

Total cooking time: 30 min.

Number of servings: 5 .

Ingredients:

small apples – 10 pieces

Preparation:

Wash the apples well and dry with a kitchen towel.
Using a special grater, cut the apples into thin slices. If you don’t have such a special grater, then just thinly slice it yourself with a knife. Remove seeds.
Place the sliced apples on a microwave-safe glass baking tray.
Place a baking sheet with apple slices placed on it in the microwave on a low rack. Turn on the “Microwave” mode, power – 900 W, time – 7.5 minutes.
Carefully remove the finished apple chips from the glass baking tray. The apple chips will be slightly soft when hot, but will become crispy when cooled.
Prepare the next batch of apple chips in the same manner.
Store apple chips in a dry, airtight container.

Note to the owner:

It is better to choose sweet varieties of apples for making chips;

Before preparing the chips, apple slices can be sprinkled with cinnamon mixed with sugar;

If you don’t have a microwave, then apple chips can be cooked in the oven at 80 - 100 degrees for 2 hours.

Are chips healthy? Yes, if it is an apple product from the Yablokoff trading house. In this article we will talk in detail about the methods of preparing them.

It is known that eating just one fruit a day saturates the human body with useful substances and speeds up the digestion process. Therefore, apple chips, made from a familiar and beloved fruit, are a satisfying and healthy snack. For a variety of tastes, it is recommended to use fruits of different varieties.

Recipe one: apple chips in the oven

To prepare one serving of a delicious delicacy you will need:

apples - 3–4 juicy fruits,
water - 1 glass,
granulated sugar - 80 gr.

Chips should be stored in an airtight container. The tasty delicacy can be eaten with jam, cinnamon, honey, and nutmeg.

The second recipe for making delicious apple chips in the oven

Required ingredients:

mineral water - 250 ml,
granulated sugar - 80 gr.,
apples - 160 gr.

IMPORTANT! To prevent the slices from darkening when exposed to air, thinly sliced slices should be dipped in a solution of salt and sugar. The product should be dried at 70 °C.

Now you know another way to prepare apple chips. Average cooking time, including the cutting process, is 1.5 hours. Product yield: 4 servings, calorie content per serving - 153 kcal. This tasty and aromatic delicacy is a healthy light snack that you can take with you to the office.

Cooking apple chips with spices

For 6 servings you will need:

half a lemon,
3 green apples,
two teaspoons each of powdered sugar and cinnamon.

Inventory: paper towels, cutlery, cutting board, bowl, knife, baking sheet, baking parchment and dish.

Step-by-step recipe for making apple chips:

The cooking time is affected by the thickness of the slices, and readiness is determined visually. The shape of apple chips changes under the influence of high temperature - the edges curl, resembling a playful skirt, and they themselves brown and become crispy.

Having mastered this method of preparing a delicious dessert, you can pamper your household and surprise your guests. You can eat apple chips both at home and in the office - as a healthy snack. And if you use bright Easter sprinkles, you can get an original holiday dish that children will especially like.

The cooking time for apple chips can be halved if you simmer them in the microwave rather than in the oven.

Depending on your taste preferences, use a wide variety of additives: poppy seeds, sesame seeds, cinnamon, Easter sprinkles and others. Always strictly adhere to the specified temperature conditions. This is extremely important! Do not increase the temperature to speed up the cooking process of apple chips. This way you will simply burn the slices. Be patient and the result will exceed your expectations.

If you don’t have time to cook or are not sure that the dish will turn out, you can always have them with us.