One day, while sorting through the dishes, I came across an old electric waffle iron that had migrated from my childhood to the far corner of the kitchen cabinet. Memories immediately swirled in my head when my mother baked crispy “Waffle Rolls” cookies for my sister and me. Sometimes she filled them with delicious cream with condensed milk and nuts, then we enjoyed not just cookies, but real cake.
It’s very easy to prepare delicious homemade waffle rolls in an electric waffle iron for thin waffles, especially since you can always find the necessary ingredients in the refrigerator. As for the filling, there is real scope for the housewife’s imagination. The dough for sweet waffle rolls goes well with creamy, sour cream, protein, custard and even sour jam. But the most popular is the classic version, when the tubes are filled with boiled condensed milk mixed with nuts. Experiment, try and surprise your family with your ingenuity every time.
Recipe Information
Cooking method: in an electric waffle iron.
Total cooking time: 50 min.
Number of servings: 30 .
Ingredients:
- chicken eggs – 5 pcs.
- sugar – 250-300 g
- butter or margarine – 200 g
- sour cream – 2-3 tbsp. spoons
- wheat flour – 250-300 g
- vanillin - to taste
- salt - a pinch.
Cooking method
Combine eggs with sugar and vanilla. Beat the mixture with a whisk until a “light” foam forms. It is not necessary to achieve complete dissolution of sugar. It is important that the mass becomes homogeneous.
Add sour cream and mix well.
Melt butter or margarine on the stove or in the microwave, but do not boil. If the temperature of the melted butter is above 40 degrees, you need to wait until it cools down a little. Combine the eggs, beaten with sugar, and butter and mix.
Sift the wheat flour and add it in parts to the main mixture. The required amount of flour depends on the volume of sour cream used in preparing the dough, as well as on the size of the eggs.
Mix the cookie dough thoroughly until smooth. It should be smooth and without flour lumps, with a consistency similar to homemade sour cream or thick honey. The dough for sweet waffle rolls is ready. Now it's time to bake the dessert.
Heat up an electric waffle iron (a rare item from grandma's kitchen or a modern model). Lubricate its working surface with a small amount of vegetable oil. Place a small amount of batter (a tablespoon or less) in the center of the hot pan. Close the waffle iron. At this point, the dough will be distributed over the mold and form a neat cake. Bake the cookies until golden brown (time depends on the model and power of the waffle iron). Typically, each portion of dough is baked for no more than 1 minute. Using a spatula or fork, remove the finished cookies and roll them into a tube while hot. Lightly press down on the edge with a knife for a few seconds to prevent the tube from unwinding. Do the same with the rest of the dough.- Crispy and flavorful waffle rolls are ready. If desired, they can be turned into a delicate cake by filling with any filling: thick jam, protein, creamy, or nut with condensed milk. For example, here is the recipe. To fill the tubes, it is convenient to use a pastry syringe or a plastic bag with a cut corner. To give the cream an unusual taste, add pieces of fruit, candied fruits, and coconut flakes. It is worth noting that the cream makes the waffle rolls much softer, so it is better to fill them immediately before serving. Now you can invite your household for a cup of coffee or tea. Enjoy!
Note to the owner:
- After baking, the hot cakes do not need to be rolled into a tube, but placed on a baking sheet so that they remain flat. After cooling, brush the cakes with your favorite cream, placing one on top of the other. Then you will have a delicious cake. Since the cakes are soaked very quickly, the homemade waffle cake is ready to eat almost immediately.
- To decorate the wafer rolls, pour melted black and white chocolate or confectionery glaze on top.
- By twisting the cake, the tubes can be given either a cylindrical or cone shape.
- We invite the resourceful housewife to turn a sweet dessert into a salty snack. To do this, prepare salted dough for waffle rolls. Instead of sugar, add 0.5 teaspoon of salt to the above recipe. We fill the finished tubes with a pasty mixture of salted cottage cheese with garlic or meat pate.
We bring to your attention a simple but very interesting recipe for straws in a waffle iron. Many people associate this delicacy with distant childhood, because it is simply impossible to forget its taste. You can use jam or any other cream as a filler.
Recipe for crispy rolls in a waffle iron
Ingredients:
- egg – 4 pcs.;
- sugar – 1 tbsp;
- margarine – 200 g;
- flour – 1 tbsp.
Preparation
So, break fresh eggs into a bowl, add sugar and beat thoroughly with a mixer for 5 minutes. Then pour in the melted cooled margarine and add flour in small portions. Knead the dough thoroughly with a spoon and set it aside for 15 minutes. During this time, we take out the waffle iron, wipe it with a cloth, grease it on both sides with oil and bake the waffles, putting the dough in the mold and holding the device tightly with your hands. Very often the first waffle sticks a lot, but don’t worry - the others will definitely turn out tasty, golden brown and crispy. While the finished waffles are still hot, carefully roll them into tubes and place them on a plate. After cooling, they will harden and can be served, decorated with powdered sugar or filled with any filling of your choice.
Recipe for dough for waffle rolls in a waffle iron
Ingredients:
- flour – 1.5 tbsp;
- milk – 1 tbsp.;
- egg – 1 pc.;
- margarine – 4 tbsp. spoons;
- baking powder - a pinch;
- sugar – 1 tbsp;
- vegetable oil.
Preparation
Grind the eggs well with sugar, add flour, pour in warm milk, add melted margarine and throw in a pinch of baking powder. We coat the waffle iron with butter and proceed to baking the tubes. Place some dough on the surface of the device, distribute it evenly, close the top and hold tightly for 2-3 minutes. Roll the finished hot waffles into tubes and leave to cool.
Recipe for wafer rolls with peanuts
Ingredients:
- sugar – 1 tbsp;
- flour – 1 tbsp.;
- egg – 5 pcs.;
- vegetable oil.
For cream:
- roasted peanuts – 150 g;
- butter – 100 g;
- boiled condensed milk – 400 g.
Preparation
Next, we will share with you a recipe for delicious rolls in a waffle iron with condensed milk. So first let's prepare the dough. Take a bowl, break fresh eggs into it and add granulated sugar. Mash everything thoroughly with a fork or whisk until smooth, and then add flour in small portions. The consistency of the finished dough should resemble low-fat sour cream. Now we take out the device, plug it in and coat the surface with vegetable oil. Next, carefully place a few spoons of dough on the grate of the waffle iron and distribute it evenly over the entire surface. Close the device, press its handles tightly and hold it for 2 minutes. 
As soon as you see that steam has stopped coming out of the waffle iron, the waffle is ready. Now carefully take it out, quickly roll it into a tube and repeat this procedure with all the dough. After this, we start preparing the filling: pour the peanuts onto a baking sheet and fry them at 180 degrees for several minutes. As soon as it turns light brown, take it out and clean it. Then put it into a blender bowl and grind. Place boiled condensed milk in a separate bowl, add butter and beat with a mixer until smooth. Next, add peanuts and mix thoroughly. Pour the finished cream into a pastry bag and fill each tube with this delicacy. Dip the edges of the tubes into chopped roasted peanuts, place on a plate and serve.
Wafer rolls are the most favorite delicacy all over the world. Moreover, this delicacy is loved by both children and adults. Currently, there are a large number of different recipes for preparing such a sweet dish. However, the recipe for homemade waffles in a waffle iron is considered the most common and long-used method.
Types and characteristics of waffle irons
A waffle iron is a device that can be used to bake crispy waffles or wafer rolls. In turn, such kitchen appliances are divided into Soviet (old model) and modern (new generation), the principle of operation of which is practically the same.
Such devices for baking waffle rolls are divided into electric and non-electric. These two types are characterized by baking thin waffles, but it is worth considering that depending on the clamping force of the plates, the thickness of the cookies can be adjusted.
The principle of operation of non-electric devices is based on the fact that the preparation of delicacies occurs by heating the mold from a gas or electric stove. In this case, “frying” the cookies must be done from both sides of the mold; for this it must be turned over from one side to the other.
As for electrical appliances, they are mainly intended for baking thin waffles. Among the advantages are the presence of a built-in thermostat, the ability to regulate the thickness of cookies and a stable temperature regime. Disadvantages include the heavy weight of the product (2.2 kilograms) and the lack of automatic clamping. Therefore, when frying, the heating panels of the device must be held with your hands.
Modern devices
Waffle irons from modern manufacturing companies are more convenient, economical and safe than Soviet-era appliances.
Such electrical appliances are divided into three types:
- For baking thin waffles (Belgian), which can later be rolled into a cone or tube and filled with any filling. The main features of this type are the presence of a non-stick coating, ease of maintenance, minimal cell depth and the small size of the device itself. In addition, they have a special indicator built into them that signals when the dessert is ready. Such waffle irons, depending on the manufacturer, can be round, square, rectangular or other unusual shapes.
- For preparing fluffy classic waffles (Viennese). This dessert is usually served with fruit, cream, jam or other sweet filling. This type of device is characterized by fairly high sides, which allow you to pour in a larger amount of dough. As for the shape of heating surfaces, they can also be different: from standard to unusual.
- Universal devices. Due to the fact that this type of waffle iron includes functionality from other kitchen devices, it can be used to prepare not only waffle desserts, but also other quick breakfast dishes, such as sandwiches, pancakes or pies. Often, such multifunctional devices are small in size and have stainless steel heating panels. The inside of such panels has a heat-resistant and non-stick coating. In addition, most copies are equipped with a light indicator that indicates the readiness of the dish.
Dough for sweet tubes
To prepare sweet and crispy waffle rolls, first of all, you need to properly knead the dough, which should include the following components:
- one small pack of margarine;
- egg - three pcs.;
- ¼ kg sugar;
- 0.5 kg flour;
- one glass of twenty percent sour cream;
- one teaspoon of soda.
When all the necessary products are prepared, you can begin to knead the dough itself. To do this you need:
- Beat eggs into a deep bowl and add sugar. Then, using a mixer or whisk, beat these products.
- Melt the margarine and let it cool slightly. Next, pour it into the previously whipped ingredients;
- Add flour to the same container and beat the ingredients until smooth.
- Add sour cream and soda dissolved in vinegar. Then beat everything well.
The resulting dough is suitable for making tubes only on an electric waffle iron.
To prepare a high-quality dessert, as well as to extend the life of the device, you must follow and follow these simple rules:
- Before cooking, the pan must be warmed up (about three to four minutes). Then lubricate its inside with odorless sunflower oil, thus preventing the waffles from sticking to the surface of the mold.
- If a large amount of fat is added to the dough, there is no need to grease the molds. Otherwise, the dessert will turn out to be too fatty, which, in turn, will affect its taste.
- To obtain greater thinness, you need to press down the top heating panel with your hands. In this case, to avoid burns, you must use kitchen gloves.
- You need to roll the waffles into a tube while they are hot, immediately after they have been removed from the baking pan.
- Use a special measuring spoon to pour the dough onto the heating panel so that it does not overflow the edges.
Options for preparing waffle rolls
There are a very large number of ways to prepare such a delicacy, which, depending on the type of waffle iron used, have their own differences.
In a modern electrical appliance
For a modern waffle iron there is the simplest and most inexpensive recipe, for the preparation of which you will need the following ingredients:
- eggs - five pcs.;
- one two hundred gram pack of margarine;
- one article at a time spoon of sugar and flour.
The process of preparing this recipe consists of the following steps:
- Beat sugar and eggs until smooth and white.
- Add melted margarine to the resulting consistency and beat everything thoroughly again.
- Add flour and mix the resulting mass well using a mixer.
- It is good to warm up the waffle iron and pre-lubricate it with refined sunflower oil.
- Pour one tablespoon of prepared dough into the center of the mold and cover it with the other half.
- Wait about two minutes for the cookies to cook and turn golden brown. It should be borne in mind that overcooked flour products become hard and have a bitter aftertaste.
- Using a kitchen spatula, remove the baked waffle from the mold and immediately roll it into a tube.
In a waffle iron powered by a gas stove
The recipe for making straws in such a device requires the following ingredients:
- 125 g butter;
- two eggs;
- half a glass of granulated sugar;
- two tbsp. spoons of potato starch;
- 150 g sifted flour;
- half a glass of warm boiled water.
Further preparation of flour products is carried out as follows:
- Melt the butter in a water bath.
- Beat eggs and sugar with a whisk or mixer until thick white foam forms.
- When the sugar-egg foam forms, pour pre-melted butter into the container and continue whisking.
- When beating the consistency, add flour and starch little by little.
- When all the ingredients are well mixed, pour water into the resulting dough and mix well.
- Place the container with the resulting dough in a warm place for thirty to forty minutes.
- When all manipulations for preparing the dough are completed, you need to place the waffle iron on the gas stove to heat up.
- The working surfaces of the device must be lightly lubricated with vegetable oil.
- Spread two tablespoons of dough on the working panel of the device in a thin layer, cover the device with the second panel and keep it on the fire for one and a half minutes on each side.
- Next, using a regular fork or spatula, remove the resulting cake and wrap it in a tube.
In an old-style electrical device
To prepare these tubes you will need:
- eggs - four pcs.;
- one glass of sugar;
- a small pack of vanillin (one gram);
- 200 g margarine or butter;
- - one and a half glasses of sifted flour;
- salt on the tip of a teaspoon;
- half a teaspoon of soda, slaked with vinegar.
- Beat the eggs separately.
- Without ceasing to beat, gradually add sugar and vanillin.
- Then pour in the melted margarine and add flour in small portions.
- At the end, add salt and dissolved soda.
- Preheat and grease the waffle iron.
- Pour in a tablespoon of dough and bake until golden brown.
Waffle cake recipe
To prepare this dessert you need the following products:
- cream margarine – two hundred grams;
- egg - four pcs.;
- granulated sugar - one glass;
- one percent fresh kefir – 0.5 cups;
- baking soda – 0.5 teaspoon (it must be quenched with kefir);
- premium flour (its quantity depends on the structure of the dough, which should be like thick sour cream).
For the cream you will need:
- twenty percent sour cream - half a kilo;
- granulated sugar - one glass.
The cooking process is as follows:
- A dough is prepared from the prepared ingredients. To do this, you need to mix all the above products one by one and beat well.
- Next, thin wafer sheets are baked using a waffle iron.
- Mix sugar with sour cream. Thus, the cream for the future cake is obtained.
- Each wafer sheet is coated with cream and placed on top of each other to form a cake. You can decorate the top of the cake.
The resulting cake is placed in the refrigerator for a couple of hours so that it has time to soak.
Methods for preparing the filling for straws
Any housewife tries to make her dish special and different from the previous one. The same rule applies to desserts. To diversify this delicacy, it is filled with various fillings.
Custard
This filling is the most popular and is prepared from the following products:
- yolks - two pcs.;
- sugar - one glass;
- wheat flour - one tbsp. spoon;
- milk - one glass.
The cooking sequence is as follows:
- Grind the yolks together with sugar.
- Add flour and milk to the resulting consistency.
- To avoid lumps, the ingredients must be thoroughly rubbed together.
- The mixed mass is placed on low heat and cooked until thickened. At the same time, it must be stirred constantly.
- Cool the boiled and cooled cream and beat with a mixer.
Curd filling
To prepare it you need:
- half a stick of butter;
- 100 g low-fat cottage cheese;
- 50 g sugar;
- teaspoon of condensed milk;
- teaspoon of cognac.
The procedure for preparing such a cream involves whipping the butter, after which condensed milk, cognac, cottage cheese and sugar rubbed through a sieve are added to it one by one. The mixer should be running continuously while adding all the ingredients.
Chocolate cream
- three yolks;
- 100 g chocolate bar;
- 50 g butter;
- 100 g sugar.
Place the yolks and sugar in a small saucepan. Mix them well. Separately, melt the chocolate and butter in a water bath. Then the melted mass is poured into the yolks and mixed well.
Meat filling
The recipe for this filling requires the following components:
- pork pulp – 0.5 kg;
- onions – 2 pcs.;
- butter - for frying.
Place the meat in a pan with cold water and put on fire. After boiling, remove the scum and simmer over low heat for about two hours. While the meat is cooking, you need to cut the onion into small cubes and fry it in butter until golden brown. When the meat is boiled, pass it through a meat grinder, add the fried onion, salt and mix.
Fruit filling
Components used:
- 0.5 kg bananas;
- 100 g raspberries;
- 100 g kiwi;
- half a glass of sugar.
To prepare, you need to put all the fruits in a blender, add sugar, and beat well.
Crab sticks filling
For this filling you will need:
- crab sticks – 200 g;
- egg – 2 pcs.;
- mayonnaise.
In this case, crab sticks and eggs need to be chopped with a knife and mixed with mayonnaise.
Conclusion
There are also a very large number of different recipes for making waffle rolls, which allow you to make not only desserts from them, but also other cold snacks. Therefore, we can conclude that the waffle iron is a universal device with which you can prepare various delicacies every day, both for children and adults.
Recently, while going through the goods in the mezzanines acquired by our parents’ back-breaking labor, I found an old Soviet-made electric waffle iron. In an old notebook I found a recipe for dough for crispy waffles and started making waffle rolls in an electric waffle iron, which I called “Taste of Childhood.”
You can prepare the same waffles in modern electric waffle irons, which are designed for baking thin waffles and have a round or rectangular shape.
Taste Info Cookies
Ingredients
- Eggs – 5 pcs.
- Margarine – 1 pack (200 g)
- Sugar, flour - 1 tbsp.
How to make waffle rolls in an electric waffle iron
Beat eggs with sugar until white. 
Add melted margarine, beat everything thoroughly. 
Add flour to the dough and continue beating. 
The dough turns out quite liquid. 
We take the waffle iron, turn it on and wait for our device to warm up. Lubricate with oil before first use. There is no need to lubricate further. 
Using a tablespoon, carefully pour the batter onto the bottom half of the waffle iron. 
Omit the second half. We wait 1.5-2 minutes, during which time the waffle will bake and become slightly golden-fried in color. There is no need to overcook the waffles; this will make them tougher. 
Remove the finished waffles using a spatula and place on a plate.
We twist the resulting waffle into a tube immediately after removing it from the waffle iron, that is, while it is still hot. 
Teaser network
The design of my waffle iron allows me to bake rectangular waffles for long tubes. To bake them, you need to pour the dough onto the flat of the waffle iron lengthwise. However, I and the kids like small tubes. The first two waffles were not successful, the dough stuck and broke. But then everything went smoothly.
As for waffle fillings, there are a huge number of them. If you rely on sweet fillings for waffles, then buttercream for tubes with condensed milk is widespread. You can’t just “stuff” condensed milk into tubes (condensed milk from a can is liquid and will leak out, but boiled condensed milk is hard and not very convenient for use). Therefore, to get out of this situation, boiled condensed milk is mixed with butter and whipped with a mixer, then the wafer tube is filled with the resulting cream. The tube can also be filled with protein and custard creams.
Delicious cake recipes
waffle rolls recipe
1 hour
400 kcal
5 /5 (1 )
My grandmother and mother loved to make waffle rolls with various fillings. Therefore, this dessert always makes me nostalgic and reminds me of a carefree childhood. There are a lot of recipes for making homemade waffle rolls, but today I will tell you a simple recipe for waffle rolls that my family uses. The ingredients for the dough can always be found in any housewife’s kitchen, so you can prepare them not only on holidays, but also to pamper your loved ones.
- Inventory and kitchen appliances: electric waffle iron, mixer, bowl.
Required Products
For the test:
For the custard:
How to make crispy waffle rolls in an electric waffle iron
- To make crispy waffle rolls, I offer you a step-by-step recipe for an electric waffle iron with photos.
- First you need to melt the butter in a water bath and set it aside for a while. Break the eggs into a mixer bowl or a separate large bowl and begin to beat them.
- Then pour all the sugar into the egg mixture, after a minute add liquid butter, after another minute add water. All this time we do not stop whipping the mixture with a mixer.
- If you plan to serve the straws with a savory filling, I recommend reducing the amount of sugar you add to the dough. If you wish, you can add a little vanillin to it.
- Now we can gradually begin to sift the flour into the bowl, without stopping actively stirring the mixture.
- As a result, the dough for waffle rolls should have the consistency of thick sour cream.
Let's start baking waffles.
You need to form the tubes as quickly as possible, without allowing the waffle to cool. After cooling, it will not bend, but break.
The finished baked goods can be covered with a lid and stored dry for some time. Or you can immediately choose what to fill the waffle rolls with and serve.
Recipe for filling wafer rolls
The filling for waffle rolls can be completely different. For unsweetened tubes, you can choose egg-cheese mixture with herbs or minced tender meats with vegetables.
Those with a sweet tooth will like chocolate filling, fruit filling (cherries, banana, strawberries, etc.), cream filling, or everyone’s favorite condensed milk.
I'll tell you how to cook custard for waffle rolls, the recipe is also simple, but my whole family loves it. I hope you will like it too.
The first waffle irons, which looked like two metal plates with wooden handles, were made back in the 14th century in the Netherlands. At first, the patterns on the dough were in the form of various ornaments, plants, even religious symbols. But the most popular was the one with a checkered pattern. And this is not surprising, because such a waffle baked better, stuck together easier, and tasted crispier and airier.
The correct cream should be very thick and fluffy, not spread and keep its shape.
If desired, you can add lemon or orange zest to the cream. I sometimes add chocolate chips.
Now you know how to make waffle rolls at home and what delicious things you can fill them with.
How to beautifully decorate and serve waffle rolls
Before serving, you can further decorate the waffle rolls.
This can be done using powdered sugar or gently pouring melted dark chocolate over it.
When you bake dough in an electric waffle iron, I recommend not placing a large amount of dough on the surface. One tablespoon is enough. When you lower the lid, the dough will spread and level out, while remaining thin. This will make the waffle easier to roll into a tube and will taste more tender and soft.
In the 16th century, only wealthy Europeans could afford to enjoy waffles. Surprisingly, the recipe for making the dough was kept secret, and disclosure of it could even result in the death penalty.
Video recipe for making waffle rolls
The waffle rolls in the waffle iron in this video are prepared according to a recipe that is slightly different from mine. But here you will clearly get acquainted with the consistency of the dough, which you need to focus on, see the process of baking waffles and get inspired by the delicious filling in the form of boiled condensed milk.
Delicious - Waffle #Cullets with Condensed Milk Baked Goods #Recipe
WAFFER CALLS with Condensed Milk - a favorite delicacy from childhood! Boiled condensed milk was the most popular filling for straws. Sweet, aromatic, crispy waffle rolls are a delicious dessert for both children and adults!
INGREDIENTS:
Flour - 1.5 cups (250 ml cup)
Creamy vegetable mixture - 200g.
Eggs - 4 pieces,
Sugar - 1 glass,
Boiled condensed milk - 400g.
#delicious, #rolls, #waffle rolls, #desserts, #rolls with condensed milk, #recipes, #dishes, #how to cook, #cooking, #cuisine, #food, #Valentina24777
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2015-09-25T20:42:25.000Z
Invitation to discussion and possible improvements
As you can see, you can prepare waffle rolls quite quickly. Share what filling you usually choose for this delicacy, what your loved ones like. It’s especially interesting to learn about the savory filling options.
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