Cooking time: 30 min
Description
Looking for a quick and inexpensive snack option? Then this simple recipe for crab stick pate is definitely worth taking note of. The most delicate pate is an ideal quick snack.
Description of preparation: The recipe for making crab sticks pate can be safely called a standard option for the sudden arrival of guests. This snack can be served in tartlets, with crackers or slices of bread. If desired, you can also add cucumber to the filling for freshness.
Number of servings: 5
Ingredients
Pepper - 1 Pinch
Onion - 1 piece
Mayonnaise or sour cream - 1-2 tbsp. spoons
Salt - 1 pinch
Crab sticks - 100 grams
Fresh herbs - 1 pinch
Egg - 1-2 pieces
Step by step recipe
1. Although crab sticks are not an integral part of the daily diet, they are used by many housewives in appetizers or salads. Having them in the refrigerator or freezer, you can always quickly and tasty feed your guests or loved ones.
2. The recipe for making crab stick pate should begin by boiling an egg. Meanwhile, clean the sticks and pass them through a meat grinder. If desired, you can first combine all the ingredients and then beat the pate until smooth using a blender.
3. Cool the hard-boiled egg a little, peel it and also pass through a meat grinder.
4. Peel the onion (in this version, purple onion is used) and also pass through a meat grinder. If desired, the onions can be pre-scalded with boiling water or marinated to remove excess bitterness.
5. Now you can mix everything properly. Add salt and pepper to taste. To ensure that crab stick pate at home has the correct consistency, add a little sour cream or mayonnaise.
The recipe for making crab stick pate can easily be called a standard option for the sudden arrival of guests. This snack can be served in tartlets, with crackers or slices of bread. If desired, you can also add cucumber to the filling for freshness.
Number of servings: 5
A simple recipe for homemade crab sticks pate step by step with photos. Easy to prepare at home in 30 minutes. Contains only 112 kilocalories.
- Preparation time: 15 minutes
- Cooking time: 30 min
- Calorie Amount: 112 kilocalories
- Number of servings: 5 servings
- Occasion: Outdoors
- Complexity: Simple recipe
- National cuisine: home kitchen
- Type of dish: Snacks, Pastes
Ingredients for five servings
- Crab sticks - 100 grams
- Onion - 1 piece
- Mayonnaise or sour cream - 1-2 tbsp. spoons
- Egg - 1-2 pieces
- Salt - 1 pinch
- Pepper - 1 Pinch
- Fresh herbs - 1 pinch
Step-by-step preparation
- Although crab sticks are not an integral part of the daily diet, they are used by many housewives in appetizers or salads. Having them in the refrigerator or freezer, you can always quickly and tasty feed your guests or loved ones.
- The recipe for making crab stick pate should begin by boiling an egg. Meanwhile, clean the sticks and pass them through a meat grinder. If desired, you can first combine all the ingredients and then beat the pate until smooth using a blender.
- Cool the hard-boiled egg a little, peel it and also pass through a meat grinder.
- Peel the onion (in this version purple onions are used) and also pass through a meat grinder. If desired, the onions can be pre-scalded with boiling water or marinated to remove excess bitterness.
- Now you can mix everything properly. Add salt and pepper to taste. To ensure that crab stick pate at home has the correct consistency, add a little sour cream or mayonnaise.
- When the pate is ready, it can be served, garnished with fresh herbs. You can also chop the greens in advance and add them to the pate.
Crab sticks pate is a rather original appetizer that is easy to prepare. You can serve the pate in different ways - for example, in tartlets, spread it on croutons or slices of fresh bread. To make the taste of the pate brighter, you can add onions, garlic, fresh herbs, spices and herbs. The key to a delicious snack is high-quality products, namely crab sticks from a trusted manufacturer.
Ingredients
- 150 g crab sticks
- 70 g hard cheese
- 2 chicken eggs
- 5-6 sprigs of fresh herbs
- 1 onion
- 3 pinches of salt
- 3 pinches of spices
- 1.5 tbsp. l. mayonnaise
1. First, prepare all the ingredients to prepare a delicious pate. You can take crab sticks already chilled. And if they are frozen, then leave them at room temperature for 40-60 minutes to thaw. Boil chicken eggs hard.
2. Peel the boiled eggs, cut into pieces and place in a bowl or blender bowl.
3. Free the crab sticks from the cellophane shell and cut into pieces, place in a bowl.
4. Peel and finely chop a small onion and place in a bowl. Place washed and dried fresh herbs there. The recipe uses parsley, but you can also use dill, basil, and celery.
5. For pate, you can use processed cheese, smoked or hard (any). Grate it on a coarse or fine grater and add it to the rest of the ingredients.
6. The last stage - add mayonnaise of any fat content, a little salt and spices as desired. Ground coriander was used for the pate; you can also use black and allspice.
7. Using a blender, turn all the ingredients into a homogeneous thick mass - this is the pate.
8. Transfer the appetizer into a bowl and serve. Or fill tartlets with pate and serve them as is, additionally garnished with fresh herbs.
step by step recipe with photos
Crab sticks pate is a rather original appetizer that is easy to prepare. You can serve the pate in different ways - for example, in tartlets, spread it on croutons or slices of fresh bread. To make the taste of the pate brighter, you can add onions, garlic, fresh herbs, spices and herbs. The key to a delicious snack is high-quality products, namely crab sticks from a trusted manufacturer.
Description of preparation: The recipe for making crab sticks pate can be safely called a standard option for the sudden arrival of guests. This snack can be served in tartlets, with crackers or slices of bread. If desired, you can also add cucumber to the filling for freshness.
- 150 g crab sticks
- 70 g hard cheese
- 2 chicken eggs
- 5-6 sprigs of fresh herbs
- 1 onion
- 3 pinches of salt
- 3 pinches of spices
- 1.5 tbsp. l. mayonnaise
Preparation
1. First, prepare all the ingredients to prepare a delicious pate. You can take crab sticks already chilled. And if they are frozen, then leave them at room temperature for 40-60 minutes to thaw. Boil chicken eggs hard.
2. Peel the boiled eggs, cut into pieces and place in a bowl or blender bowl.
3. Free the crab sticks from the cellophane shell and cut into pieces, place in a bowl.
4. Peel and finely chop a small onion and place in a bowl. Place washed and dried fresh herbs there. The recipe uses parsley, but you can also use dill, basil, and celery.
5. For pate, you can use processed cheese, smoked or hard (any). Grate it on a coarse or fine grater and add it to the rest of the ingredients.
6. The last stage - add mayonnaise of any fat content, a little salt and spices as desired. Ground coriander was used for the pate; you can also use black and allspice.
Do you love crab sticks, but your imagination doesn’t go further than a salad with crab sticks, corn and eggs? Prepare crab stick pate. It is easy to prepare, and then this appetizer can be served in a bowl or spread on crackers or filled into tartlets. To add spice to the pate, you can add garlic, onions or green onions, and spices (ground red and black pepper).
List of ingredients:
- 100 g crab sticks or crab meat,
- 2 chicken eggs,
- 3 cloves of garlic,
- 1.5 tbsp. l. sour cream or mayonnaise,
- 3-4 sprigs of parsley,
- 3-4 pinches of ground black pepper,
- fresh herbs for decoration.
Preparation
1. Crab sticks or meat must be thawed, if it has been frozen, under natural conditions, that is, at room temperature. 
2. Eggs need to be hard-boiled and cooled, then peeled and cut into several pieces. 
3. Place chopped eggs and pieces of crab sticks into a bowl or large cup. Garlic cloves need to be peeled and chopped finely or passed through a special press. 
4. Add sour cream of any fat content or mayonnaise, preferably homemade. Also add clean dry herbs, spices and herbs. 
5. Grind all ingredients using an immersion blender until smooth or almost smooth. 
6. The crab stick pate is ready, put it in a bowl and you can serve. You can store it in the refrigerator for a day or two, tightly closing the bowl with a lid or cling film. The pate turns out to be very tender, with a pronounced taste of fish, parsley and garlic, but there is a spicy aftertaste. Therefore, if you want the snack not to be spicy, then reduce the amount of garlic or completely abandon it. 
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