Recipes for canapés on a toothpick. What is a canapé? Canapes on skewers - small mini sandwiches: homemade recipes with photos

Sandwiches on skewers are a very convenient and beautiful appetizer for the holiday table. These incredibly tasty, tempting and original snacks on skewers will be the highlight of any feast. Today, sandwiches on skewers (canapés) are even a separate section of cooking, which in terms of the types and complexity of laying out and cutting ingredients can compete with the preparation of confectionery.

Sandwiches on skewers

Ingredients:

Bread - To taste
Eggs - To taste
Caviar - To taste
Meat delicacies - To taste

Cooking method:

The first is a very traditional option, but thanks to the presentation it looks really appetizing. A piece of bread should be lightly toasted in a dry frying pan. Place a lettuce leaf and a folded ham on it. Add half a cherry tomato and pierce with a skewer. These canapés can also be served with cheese, olives, and herbs.
Another classic canapé recipe for a wedding is a vegetable mix with cheese. This appetizer can be made from cucumber, tomato, olives, or small canned corn on the cob. You can use both soft and hard cheese. These are light and low-calorie canapes that are suitable for those who do not eat meat. Read more:
The classic combination of fish and cucumber can be used to prepare incredibly beautiful canapés. You can complement them with a slice of avocado and sprinkle with fresh herbs. Smoked and salted red fish is suitable for such an appetizer.
Red caviar always looks amazing on the holiday table. However, it can be served not only on traditional sandwiches, but also in the form of exquisite canapés. Half a quail egg must be filled with butter (it is best to use a pastry syringe for this) and lay caviar on top. This appetizer can be served on a slice of fresh cucumber, which perfectly complements the taste of caviar. Such canapés for a wedding at home can also be served in chicken eggs.
Canapés with chicken, lettuce, bacon and tomato will also be an original serving option. If you add sauce to this appetizer, you get a variation of the famous Caesar. There are many options for how to make canapés for a wedding, so you can really experiment endlessly.

Sandwiches "Monkeys" on skewers

Ingredients:

White bread - 0.3 pieces
Sausages - 2 pieces
Processed cheese - 50 grams
Pickled cucumber - 0.5 pieces
Mayonnaise - To taste
Skewers - To taste (according to the number of canapés)

Cooking method:

Prepare ingredients for canapés. It’s better to take yesterday’s bread to make it easier to cut, but not stale.
Take a round cookie cutter. This will be the basis of the canape, the “muzzle”
Use the same mold to cut out hard or processed cheese. Then we “dissolve” it into plates with a knife.
Simply cut the sausages into rings.
We begin to collect canapés. We put the bread on the board.
Lubricate them with a little mayonnaise. You should not pour too much mayonnaise, otherwise the cheese will “ride” on the bread.
Next, add the cheese slices.
Make “muzzles” out of whole sausages, and “ears” out of halves. Adjust the cucumber to size and insert. Use mayonnaise to draw eyes, nose, and mouth.
Canapes are ready!
Transfer them to plates and garnish with herbs. Insert skewers. From this quantity of products 10 canapes are obtained.

Sandwiches on skewers with ham

A very simple and quick appetizer with a classic combination of ham and cheese flavors, which are perfectly complemented by spicy olives.

Ingredients:

200 g ham
200 g hard cheese
10 pieces. pitted olives
fresh dill

Step-by-step preparation:

To make this appetizer beautifully, we recommend purchasing ready-made slices or asking the seller at the supermarket to make it from the selected product. So, cut all the slices of ham and cheese into small portions (try to initially keep these ingredients of similar sizes). In addition, we wash the fresh dill and dry it.
Now on a small slice of meat (5x3 cm) we place a similar piece of cheese and a modest sprig of pure dill. We roll the future appetizer into one bend, and then secure it with a bamboo skewer, onto which you need to string one pitted olive. We place all the preparations on a suitable dish and serve.

Sandwiches on skewers with herring

Just a great idea for connoisseurs of such healthy fish as herring! Choose lightly salted herring. It is advisable that it be cooked in oil, since this type of fish has a fairly delicate texture. Simplicity and favorite taste!

Ingredients:

Borodino bread
butter
lightly salted herring
fresh cucumbers
fresh dill
ground black pepper

Step-by-step preparation:

Cut Borodino bread into small thin rectangles. Place the herring on a paper towel to remove excess oil, then cut into pieces equal in width to the pieces of bread. The order of assembling such canapés is: Borodino bread with butter - herring - a slice of cucumber - a sprig of dill.
Instead of regular butter, try homemade herring butter. This is another interesting option for preparing canapés with herring. Only in this case we don’t add pieces of fish, since there will be too much, and together with it we put a small ball of herring oil on Borodino bread.

Sandwich with herring on skewers

One of the most common and simplest cooking options. It's quick and easy to prepare and is always eaten instantly. The amount of ingredients is taken depending on how many pieces you want to cook.

We will need:

herring fillet – 1 – 2 pcs
boiled potatoes – 1 – 2 pcs
boiled egg – 1 – 2 pcs
black bread, better "Borodinsky"
green onions, parsley - for decoration
salt - to taste

For refueling:

mayonnaise – 3 – 4 tbsp. spoons
grain mustard – 1 tbsp. spoon
olive oil – 1 tbsp. spoon

Preparation:

Boil and cool the potatoes and eggs in advance.
Then peel them and cut them into slices about 0.5 cm thick. Do not take very large potato tubers. It is desirable that their size corresponds in diameter to the size of a chicken egg.
Cut black bread, preferably the Borodinsky variety, into small squares so that their size roughly corresponds to the size of a potato circle. It is better to cut off the crusts.
Fry the bread slices in a frying pan. You can only dry them on a dry surface. Or you can fry it on small quantity butter or olive oil.
Peel the herring from bones and skin and cut into small slices. To make your appetizer look good, try to keep all the pieces looking the same in size and shape.
Prepare the dressing. To do this, mix all the ingredients for it into a homogeneous mass.
All components are ready. Now all that remains is to collect them. And here everything is very simple.
Place a slice of potato on a piece of bread. Lightly salt as desired. Then add a round egg. Grease it with a small amount of dressing and place a piece of herring on top.
Place on a plate. Garnish with green onion feathers. or parsley. Or both.
That's it, our delicious and simple appetizer is ready and can be served.
Herring with potatoes is a favorite combination of millions of people. And that’s why such a snack flies off the table like “hot cakes.”
And for convenience, you can pierce this entire wonderful structure with skewers on top.

Ham sandwiches on skewers

Ingredients:

olives
ham

Preparation:

Cut into cubes. Place the ham in a very thin layer and roll it into a tube. We string everything onto a skewer (or toothpick), and put an olive (already without a pit) in the middle and you’re done.
True minimalism. But how gorgeous. Everything is very small: a piece of black bread, the same piece of ham and gherkins (mini cucumbers). It is important to lay it all out beautifully and neatly. Butter is spread on the bread, and mayonnaise is dripped onto the ham.
A very original canapé. An apple slice is wrapped in a slice of ham. Again, you need to choose apples that are not sweet.
Ham stuffed with feta cheese and prunes. Incredibly delicious. Roll up and secure with a toothpick. Top with balsamic drizzle
There can be many variations here if you use the idea: vertical ham rolls with filling. It is in this version that there are arugula leaves and pieces of pickled cucumber inside. Or you can have cheese and cheese paste and even several types of meat... There is another European option: a boiled piece of asparagus.
The canapés are based on small puff pastry cookies that are baked especially for the buffet table. The top is greased with butter or cream cheese, and then how much and what you have. There's ham and sliced gherkins.

Sandwiches with ham and cucumber

Ingredients:

Ham - 150 grams
Cheese - 150 Grams
Pickled cucumber - 3 pieces

Preparation:

To prepare the dish you need to prepare skewers for canapés. You can take wooden or plastic ones.
Cut hard cheese into large pieces.
Cut the ham into the same pieces. The beauty of canapés is that all products are of equal or almost equal shape.
Cut pickled cucumbers into circles. My cucumbers are small. Cut it into circles. If yours are large, it will be better to cut them into cubes.
Thread a piece of cheese, ham and cucumber onto each skewer.
This is how we form all the canapés.
Serve immediately. These canapés are very tasty, made from ingredients that suit your taste and look great on a festive table. Canapés don't leak.

Sandwiches with spinach on skewers

Ingredients:

Bread - 8-10 Slices
Spinach leaves - 8-10 pieces
Ham - 8-10 slices
Curd cheese - 100 grams (Philadelphia cheese is excellent.)

Preparation:

Making canapés is very simple. I think you know the principle well. Choose beautiful sticks for canapés; of course, toothpicks will do, but the dish should not only be tasty, but also beautiful.
Especially a snack. I added a photo of my canapés with ham and spinach without chopsticks, I didn’t have time to take another photo, they ate everything. But this one clearly shows the principle of preparing canapés with ham and spinach.
First prepare the bread. I took black bread with seeds. Toast the bread a little in a frying pan or in a toaster.
Spread the bread slices with cream cheese. I advise you to still use Philadelphia cheese. It goes great with spinach!
A spinach leaf will go on top. Don't forget to rinse the spinach well!
And then slices of ham. I garnished my ham and spinach canapés with sprigs of rosemary.
I advise you too. Very tasty and looks beautiful.
Spinach is a very healthy green! Especially raw. It contains a lot of iron; by the way, it is recommended for vegetarians as a substitute for iron from meat.
In France, spinach is called the king of vegetables! And well deserved. Spinach has antioxidants that prevent cancer.
Such wonderful canapés with ham and spinach will not only decorate your holiday table, but will also bring many benefits to your body. Enjoy!

Sandwiches with ham and cheese

Ingredients:

Cheese – 80 g.
Ham – 100 g.
Sour cucumber - 1 pc.
Black bread - a couple of slices
Mayonnaise – 1 tbsp
Spinach – 5 leaves

Preparation:

To prepare, we will need the following ingredients: smoked meat, cheese, bread, mayonnaise, sour cucumber, herbs.
We use sliced bread so that the height of the base is the same, making it easier to work with. Let's cut triangles out of it.
You can cut out any snack shape: circle, square, flower. There are different cutting shapes that can be purchased at any store.
Grease each piece of bread with mayonnaise. Instead, you can use: vegetable oil with garlic or spices, any sauce.
We try to cut the ham the same width, but not too thin. Cut out a triangle from it. We put it on bread.
My hard cheese is Russian, you can choose any to your taste. We cut it and put it on top of the meat.
Cut the cucumber into small pieces and place on top of the meat.
We fasten all the ingredients with a skewer. Decorate with a spinach leaf.
Instead, you can take: green onions, parsley, basil leaves.
Place the canapés with cheese and ham on a plate and serve to the guests.

Sandwich with sausage on skewers

Ingredients:

white/black/whole grain bread – 6-8 slices each
sausage “Cervelat” / “Salami”, etc. – 150 g
hard cheese – 150 g
olives
greenery

Cooking method:

Choose the type of bread to prepare canapes: classic canapés are prepared using white bread or a loaf, but you can also try it with black rye bread or whole grain bread for those who follow a healthy diet.
The selected bread must be cut into thin slices.
To ensure that the bread slices hold their shape well and have additional crunchy properties, be sure to dry them in a frying pan.
There is no need to use oil to fry the bread, just bring it to a light brown state.
Cut sausage without casing into thin rings, cheese into thin rectangular plates.
From rectangular cheese slices, using a mold or a regular glass, cut out circles similar in diameter to sausage slices
Now you need to combine the slices of cheese and sausage.
Make one straight cut from the center of each aligned circle to its edge, as shown in the photo.
Tuck the circles of cheese and sausage into a kind of “bag” and, placing an olive in the center of the resulting bag, pierce the tasty structure with a skewer from top to bottom, threading not only the cheese and sausage onto it, but also be sure to “grab” the olive along the back edge.
The resulting composition should be held together tightly and not unravel after some time.
Place skewers with cheese and sausage on the slices of bread.
If you want to increase the nutritional value of the canapes, grease the bread circles with butter, and only then place the skewers on them.
Garnish with herbs and serve as a small one-bite appetizer.
Canapes with sausage and cheese on skewers are ready!

Sandwich with cheese and sausage

This is the simplest option for preparing small sandwiches for a buffet table.

Ingredients:

Boiled sausage – 15 grams;
Salami sausage – 15 grams;
Hard cheese – 50 grams;
Bread for toast – 2 pieces.

Preparation:

Cut the cheese into small cubes, about one and a half centimeters on each side. Cut the sausage slices into narrow spirals, approximately half a centimeter wide.
It is more convenient to do this if you cut without moving the tip of the knife in a spiral, but fix it and rotate the board, gradually moving the tip of the knife to the center of the sausage slice.
You should get a ribbon about seventeen centimeters long. Toast the bread a little in the toaster, cut off the crust and cut into small squares with a side slightly larger than the size of the cheese cubes.
Wrap a sausage ribbon around a cube of cheese and secure it in the form of a bow. Prepare two types of such preparations, using spirals from cervelat and from boiled sausage. Pierce with a skewer and secure onto a square of bread.

Sandwich on skewers with salami

Ingredients:

Ham
Brynza
Salami
Cucumber
Cherry tomatoes
Black bread
Olives
Basil and lettuce greens

Step-by-step preparation:

You need to immediately prepare the ingredients for the canapés.
Cut the cucumber and salami into slices.
Cut ham, semi-hard cheese, feta cheese, crab sticks, bell pepper and black bread into cubes.
You will also need olives, olives, cherry tomatoes and basil and lettuce greens.
We offer various canapé options, choose the ones you like best.
Place an olive, a lettuce leaf, a piece of cheese and a slice of salami on a skewer. Olives, a basil leaf, a piece of feta cheese and a slice of salami.
A piece of bell pepper, ham, crab stick and a slice of fresh cucumber
Crab stick, bell pepper, cheese and a slice of fresh cucumber.
Olives, basil leaf, ham, cheese and fresh cucumber.
From these ingredients you can come up with many interesting combinations for canapés; here are two more options.
Place cherry tomatoes, ham, lettuce and a piece of fresh bread on a skewer.
Olives, cherry tomato, basil leaf, feta cheese and a piece of fresh bread.

Sandwich with sausage and cheese

Ingredients:

Boiled sausage - 50 g
Dutch cheese - 50 g
Fresh cucumber - 0.5 pcs.
Bread - 50 g
Parsley - 1 sprig

Cooking method:

Tiny sandwiches placed on skewers can be put into your mouth without biting. This is an indispensable appetizer for buffets, buffets and banquets.
In fact, for such snacks you can take anything - bell peppers, salted fish, olives, pieces of fruit, ham and much more, but we have the simplest canapés with sausage and cheese. For freshness, add cucumber and parsley leaves.
To prepare sausage and cheese canapés on skewers, take the ingredients from the list. How much food to take depends on the number of eaters and your desire, so I indicated the weight arbitrary.
Cut the bread, cheese and sausage into approximately 1 centimeter thick. I cut the cucumber diagonally to increase the surface area. I have special cutouts that cut down the cooking time of these little appetizers significantly.
We cut out with a die-cutting mold, taking bread, cheese, sausage and cucumber one by one. If there are no cuttings, then you will have to use a knife, cutting out squares, triangles or diamonds.
We place the cut out canapés on skewers.
We cut out such canapes of different shapes as needed for the treat.
Serve canapés with sausage and cheese to the table, garnished with herbs. While waiting for an invitation to the table, guests can have a small snack.

Sandwiches on skewers for a festive table

Step-by-step preparation:

You can combine the bread with sausage and cucumber, or add a cube of cheese.
A more complex sandwich: first you need to thinly slice the smoked sausage and put the ring on horizontally. Add cheese or jacket potatoes and garnish with herbs on top.
The herring recipe is simple but very popular. This snack has been an all-time classic. Previously, herring was served in a glass bowl, with a layer of onion sprinkled with oil on top. This is less relevant now. In the photo you see very original recipes. Garnish the herring with figs or sprinkle with coriander. With black bread, the combination will be quite ordinary, it will resemble the French style. Read more:
Now let's move on to another type of canapé - with rolls. In the photo you see fried ham with pate inside. We attach a bun to the bottom of the skewer
The recipe is again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits
A simple but original recipe - cheese in ham. Cut the meat so that you can wrap the cheese a couple of times. Garnish with a small sprig of parsley.
The option is not simple, but original. The combination of cheese, raspberries, tomatoes and lavash gives the canapés an unusual piquant taste. The ingredients are reminiscent of Italian canapes.
First you need to boil the cabbage leaves, then wrap the ham in them. Be sure to coat the ham with mayonnaise, as the cabbage will be tasteless.
Beautiful canapé with radish, cucumber and bread. Select cucumbers and radishes of the same diameter, and cut the bread to the desired size.
The final recipe is also sweet. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. This would be a great way to end the holiday.
Here's a look at some more creative recipes. They are also quite unusual - each one will be very tasty. The last 2 canapés are considered delicacies; not everyone can make them, but they are incredibly tasty and look great.

Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during an outdoor buffet, or at an office buffet. You can prepare canapés in advance - they are perfectly stored in the refrigerator, like regular sandwiches, and there are simply countless options for different fillings and combinations of ingredients.

If you are going to arrange a buffet table at home, in the office, or outdoors, then canapé recipes with photos will come in handy. And you can complement the buffet table with, and.

Canapes with shrimp skewers

I wrote how to prepare delicious canapés on skewers for a festive table with shrimp, cheese and cherry tomatoes.

Canapes with red fish on skewers

You can see how to prepare delicious canapés on skewers for a festive table with red fish.

Canapes with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. These canapés can be served as an addition to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. Look at the recipe with photos.

Canapes “Ladybugs” with salmon

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, lightly salted salmon, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Canapes “Ladybugs” with caviar

Ingredients: White bread, butter, cherry tomatoes, black pitted olives, red caviar, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a mound of red caviar on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive, cut in half.. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Ingredients:

black bread
fresh lard with a slot
pickles
garlic

Preparation:

Cut the bread into portions and dry in the oven.

Place a slice of lard on each piece of bread, then a slice of cucumber and a slice of garlic.

We cut off the canapés with a skewer or toothpick and decorate with herbs.

How to make sandwiches - pineapple canapés read

Ingredients:

cured salami sausage
fresh cucumber
green salad
black bread

Preparation:

Cut the bread into portions and place a lettuce leaf on each piece.

Cut the cucumbers diagonally or lengthwise to create long slices.

Cut the sausage into thin pieces.

We take a slice of cucumber, fold it like an accordion, on top is a piece of sausage folded in half, then again cucumber and sausage.

We pierce this entire structure with a skewer and attach it to a piece of bread with salad.

Canapes "Polyanka" on crackers

Ingredients: Unsweetened crackers, butter, lightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Preparation:

Grease the cracker cookies with butter and place a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts lengthwise and crosswise.

Black dots are finely chopped black olives. Decorate the canapes with parsley.

Ingredients:

lightly salted red fish (salmon or trout)
White bread
butter
lemon
dill for decoration

Preparation:

Cut the white bread into portion triangles and spread each with butter.

Top with a piece of red fish and half a lemon wedge.

Decorate the canapes with dill.

Ingredients:

herring fillet in oil
Hochland sandwich cheese in slices
green olives
red bell pepper
black bread
dill greens

Preparation:

Place sandwich cheese on black bread.

Then we put the ingredients on a skewer in the following order: a piece of bell pepper, a green olive, a herring fillet.

We pierce our canapés with a skewer and decorate with finely chopped dill.

Canapes with anchovies and tomato

Ingredients:

anchovy fillet
tomatoes
boiled eggs
black bread
parsley

Preparation:

Cut the black bread into pieces and cut out circles with a glass or cookie cutters.

Fry the bread in a frying pan with a small amount of vegetable oil.

When the bread has cooled, lay out the ingredients in the following order: a circle of tomato, a sprig of parsley, a circle of egg, and anchovy fillet.

Ingredients: Puff unsweetened crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Preparation: Spread goat cheese on crackers, top with a cucumber slice and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canapes, garnishing with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.

Preparation: Cut the eggplants into slices and fry in vegetable oil until golden brown. Place eggplant on the baguette slices first, then lettuce, a piece of chicken, mayonnaise, and tomato on top.

Ingredients: Salty crackers, bacon, processed soft cheese, greens, pickled cucumbers.

Preparation: Spread the crackers with cream cheese and place a slice of bacon on top, folding it into a rosette. Decorate the canapes with slices of pickled cucumbers and sprinkle with herbs.

Festive canapés with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Preparation: Remove the yolks from the eggs and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Place a circle of squirrel on each canapé and fill with red caviar. Decorate the canapes with parsley leaves.

Ingredients: Salted crackers, soft Philadelphia or Buko cheese, black caviar, cucumber, lightly salted salmon, dill.

Preparation: Spread cheese on crackers and place three slices of cucumber on top. Roll up a piece of fish and place it on the cucumbers. Place black caviar on the fish and decorate the canapes with a sprig of dill.

Ingredients: Pancakes, lightly salted salmon, soft Philadelphia or Buko cheese, parsley.

Preparation: Spread cheese on the pancakes and place a piece of salmon on top, garnishing the canapé with a sprig of parsley. Simple and delicious!

Ingredients: Brown bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).

Preparation: Cut the bread into portions. Place a slice of cheese on each piece of bread, then a tomato, and mayonnaise on top. Sprinkle the canapes with torn green basil leaves.

Ingredients: White bread, hot salami, boiled eggs, tomato, cucumber.

Preparation: We cut the white bread into small pieces, lay out a rosette (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients: Cucumber, large grapes, hard cheese, crab sticks

Preparation: Cut the cucumber into thin slices, lay out a piece of crab stick, a piece of cheese, half a grape, and secure everything with a skewer.

Ingredients: White bread, canned tuna, pickled cucumber, onions, bell pepper, parsley.

Preparation: First place slices of pickled cucumber on slices of white bread, then tuna (don't forget to drain the oil first). Decorate the canapes with a feather of white onion, a slice of bell pepper, and a sprig of parsley.

Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.

Preparation: Cut the bread into pieces and dry in the oven. When cool, spread each piece with homemade mayonnaise, top with a slice of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients: White bread, fresh figs, boiled pork, cheese spread

Preparation: See how to prepare cheese paste for canapés. We cut the bread into portions, spread it with cheese spread, lay out a piece of boiled pork, and decorate it with a slice of fig on top.

Ingredients: White bread, butter, mozzarella cheese, cold smoked salmon or salmon, green onions.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. When the bread has cooled, place a piece of mozzarella, top with salmon, and garnish the canapes with green onions.

Ingredients: White bread, butter, ripe avocado, onions, egg, green olives.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread the avocado paste on toasted bread, place a circle of egg and green olive on top, and secure the canapé with a toothpick or skewer.

Canapes with omelette and cucumber

Ingredients: Cucumbers, eggs, milk, flour, mint

Preparation: First, prepare an omelette based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan in a thin layer and fry under the lid until done. There is no need to turn the omelet. Cut our omelette into portions and place on cucumber slices, garnishing everything with mint leaves.

Ingredients: White bread, boiled tongue, gherkins, cold-cut sausage

Preparation: Cut the white bread into portions, first lay out the tongue pieces, then the gherkins cut lengthwise into the cucumbers, and finally prick the sausage onto a toothpick in the shape of a sail.

Vegetable rolls with cream cheese

Ingredients: K zucchini, bell pepper, arugula salad, dill, green onions, Buko cream cheese

Preparation: Using a potato peeler, slice the zucchini lengthwise into thin slices. On each plate put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper. Roll into a roll and secure with green onion feathers, tying each roll.

Ingredients: Cured salami sausage, fresh cucumber, feta cheese

Preparation: First, place a slice of sausage on a skewer or toothpick, then slices of cucumber and Feta cheese. We pierce the sausage a second time to secure the canape.

Ingredients: Fresh cucumbers, king prawn tails, dill and parsley, cream cheese, pitted olives

Preparation: Cut the cucumbers into thin slices lengthwise, pre-boil the shrimp, and peel them if necessary. Spread each cucumber slice with cream cheese, put an olive inside, roll it up and secure with a skewer. Decorate the top with shrimp, as in the picture. These canapés can be served with soy sauce or curry.

Canapes with chicken and tongue

Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, rye sandwich bread, mild mustard or mustard oil, herbs for decoration.

Preparation: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut square or round slices from the bread and spread mustard on them. Place the meat filling on top of the bread and garnish with herbs.

Canapes on bagels with goat cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Preparation: Place a piece of goat cheese and half a hard-boiled quail egg into each bagel, garnish with an oregano leaf, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, green onions and dill for decoration.

Preparation: Spread the bread with butter and lay out the salmon slices. We make two layers of this. We also grease the top with oil. We cut everything into small squares and decorate the top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell pepper, olive oil, Mediterranean spices.

Preparation: Cut white bread into squares, pour in olive oil, sprinkle with spices, and dry in the oven. First we string a slice of bell pepper onto a wooden skewer, then a cracker, a cucumber, a piece of feta, and a tomato.

Ingredients: Potatoes, fresh or ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Preparation: Cut the potatoes into slices, add salt, sprinkle with spices, and bake in the oven until cooked. Make half of the canapés with potatoes, pesto, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.

Canapes with Feta cheese and vegetables

Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Preparation: First put a tomato on a skewer, then a slice of cucumber, then a piece of olive, and finally a cube of fetta cheese.

Ingredients: Cooked smoked sausage of the Cervelat type, sweet mustard, pickled cucumbers, white bread.

Preparation: Cut white bread into portioned squares, or squeeze out circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and prick a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.

Preparation: Cut the salmon into small pieces and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise and cut the olives into rings. Place all the ingredients on a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon

Preparation: Fry shrimp in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapés onto a skewer in the order shown in the picture.

Canapes on skewers with Cheddar cheese

Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean onion, .

Preparation: Cut the cheddar into cubes, bell pepper into small wide strips, and cucumber into medium-thick slices. Thread, alternating, vegetables and cheese onto wooden skewers. Serve on the buffet table along with Tzatziki sauce.

Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice

Preparation: For the sauce, mix pickled cucumbers and a few green onions into a homogeneous paste in a blender, add mayonnaise and lemon juice. Spread the paste on crackers and place lightly salted salmon on top. Garnish the canapes with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Preparation: Spread crackers or white bread with butter and place red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Preparation: Butter bread or crackers and place slices of ham on top. Make four slits lengthwise on the gherkins, not all the way through, and lay each one out like a fan on the ham. To hold better, you can fasten it with a skewer.

Canapés on Caprese skewers

How to prepare original canapés for the holiday using simple recipes!

What holiday is complete without tasty treats and delights? We always go to please our loved ones and strive to cook something new every time. Everyone has heard of small sandwiches on skewers called canapés. They are easy to prepare, tasty and delight the eye with their original appearance.

IMPORTANT: Often guests are on the doorstep and we clutch our heads, lamenting what to cook in a hurry. And here, more than ever, canapés will come to the rescue. A couple of slices of sausage, cheese, olives and tomatoes and you are ready to surprise your guests!

Recipes for festive canapés on skewers

Festive canapés differ from ordinary ones in the careful selection of ingredients and design. Ordinary wooden skewers will not work here. It is better to choose bright ones that match the style of the holiday and the design of the festive table.

To prepare it, cut out a circle of white bread and thread it onto a skewer.
Next, carefully cut the cucumber into thin ovals and roll it into a ring.
You can put a little soft cheese inside and insert shrimp so that the entire structure is secured with a skewer.

Recipe 2. Canape Thai

To prepare, cut the cheese into pieces, place parsley leaves on top,
then a slice of fresh cucumber and finish on top shrimp.
We secure all this with a skewer and the light canape is ready.
It will be very useful for breakfast or dinner!
You see how simple and accessible everything is. All you need to do is pay a little attention to detail and you are practically a chef.

Children's holiday canapé recipes

Why do children love canapés so much? Yes, because they like everything new and bright. And also because an active child can quickly snack on delicious small sandwiches and, without interrupting the general fun, frolic with friends again.

Recipe 1. Funny penguins

Cut the rye bread into pieces - this will be the base.
Cut a circle out of boiled carrots and remove a small section to create paws.
Now you need to cut a pitted black olive to the middle so that it can open up a little, and fill it with soft cheese (Philadelphia or processed cheese). This olive will become the body.
One by one we assemble our penguin on a skewer.
Instead of a head, we take a whole olive with slits for the eyes. We will also fill them with cheese.
And insert a carrot triangle into the slot for the nose. 15 minutes and your masterpiece is ready!

Recipe 2. Cheese sails canapés

It is necessary to make blanks from black bread, cucumber and doctor's sausage in the shape of a boat.
Next, we cut rectangles of cheese - these will be our sails.
One rectangle should be slightly smaller than the other.
We string all this beauty onto a skewer and complete the exhibition with a triangle of carrots, which will become the flag of a sailboat.

Voila, your kids are delighted!

Recipe 3. Biscuit delight

This canape will delight your baby the most because it is made from a cake.
Cut a piece of sponge cake with a side of 4 by 4 cm and insert a stick, top with raspberries and blueberries.

Your child has never tried anything like this before!

Canapes for the festive table with salmon

Salmon itself is not only tasty, but also an incredibly healthy product due to its content Omega 3 fatty acids.

And therefore, cooking salmon dishes is always a joy and anticipation of aesthetic pleasure.

Recipe 1. Canapes Atlantis

For this recipe we will need: salmon, soft Philadelphia cheese, herbs, egg, bread.

Cut the bread base into a square and fry it in olive oil.
Place a piece of lightly salted salmon on top.
Mix the cheese with herbs and carefully place on top of the fish with a spoon.
Thread it all onto a skewer and top it with a boiled egg.

Tasty and satisfying and very fast.

Recipe 2. Olive tenderness

We will need: any hard cheese, salmon, bread, herbs, green olive.

Cut the bread into squares
fry the teardrop in olive oil.
Next, use the same pieces of salmon, cheese and
We string everything onto a beautiful skewer.
Decorate the top with an olive and a sprig of herbs.

Herring canapés for the festive table

Oh, this herring. We love it in different forms and try to apply it to every holiday table. There are a lot of recipes using it. But today we will look at the best canapé recipes with this fish that will delight you and your family.

For this sandwich you need to make star-shaped pieces of raw puff pastry,
leaving a small indentation in the middle for the filling.
The filling is prepared from pieces of sausage, grated cheese, green onions, mayonnaise and bacon.
Place all this in the middle of the dough and bake in the oven for 20 minutes.

Due to its ease of preparation, canapés have long become an affordable dish in every home. And if you haven’t tried it yet, then use our recipes and have fun!

VIDEO: canapé recipes

If you are going to move away from the traditional feast and have one, then recipes for canapés on skewers with photos simply must be in your notebook, or at least in your bookmarks. Canapes on skewers - recipes at home today are available not only to professional chefs and cooks, but also to ordinary housewives like you and me.

If you have in your arsenal proven appetizers on skewers for the holiday table (recipes with photos), consider this half of a successful feast. The second half is the correct setting and serving of snacks on skewers, and canapés on skewers recipes with photographs on the Home Restaurant website are designed to help you in this difficult task.

All presented snacks on skewers - recipes with photos and a detailed description of the preparation process, will give you confidence in your abilities and will charm all guests with the excellent execution and serving of festive canapés on skewers.

Canapes with cheese and olives on skewers

Canapes with shrimp skewers

How to prepare canapés on skewers for a festive table with shrimp, cheese and cherry tomatoes, I wrote .

Canapes with red fish on skewers

You can see how to prepare canapés on skewers for a festive table with red fish .

Canapes on skewers with strawberries and banana “Kiss”

You can see how to prepare canapés on skewers with strawberries and banana “Kiss” .

Ingredients:

Hard cheese (Russian or Gouda)
(Dor Blue, Roquefort, Gorgonzola)
Lettuce leaves for decoration
Large grapes

Preparation:

On a toothpick or cocktail skewer, first thread a cube of one type of cheese to the end of the skewer, and then a grape. Place the canapes on a plate with lettuce leaves.

Canapés on skewers for children “Fly agarics”

Ingredients:

Cherry tomatoes
Quail eggs
curly parsley
Mayonnaise

Preparation:

Boil quail eggs, peel and cut off the bottom cap (This will be the base of the fly agaric). Cut the cherry tomatoes in half and remove the seeds and pulp. First thread the egg onto a skewer, then the tomato mushroom cap. Decorate the canapes with sprigs of curly parsley and make white dots on the tomatoes with mayonnaise.

Ingredients:

Lemon zest
Black pepper

Preparation:

Cut the lightly salted salmon into thin slices and string it onto a skewer like an accordion. Place the canapés on a plate and sprinkle lemon zest and even ground pepper on top.

Ingredients:

Chicken fillet
Soy sauce
cucumbers
bell pepper
Marinated champignons

Preparation:

Melt honey in a frying pan and add soy sauce. Fry chicken breasts in this sauce, cool, and cut into portions for canapés. First thread the champignons onto a skewer, then the bell pepper, then the chicken and a cucumber ring. Garnish the canapes with green basil.

Ingredients:

Lightly salted salmon
Boiled quail eggs
Fresh cucumbers

Preparation:

First place pieces of lightly salted salmon on the cucumber mugs, and half an egg on top. Pierce the “pyramid” with a skewer and serve.

You can watch a step-by-step master class on how to prepare pancake canapés on skewers.

Ingredients:

Lightly salted salmon
Fresh cucumbers
Black bread
Lettuce leaves
Soft cream cheese
Black olives

Preparation:

We cut off the crust from the black bread and cut it into portions for canapés. Spread each piece of bread with cream cheese, place a lettuce leaf on top, then fish, and stick a skewer with cucumber and black olive as shown in the picture.

Rolls - canapés on skewers with lard

Ingredients:

Fresh lard with a cut (bacon)
Pickles
bell pepper
Dill
Mustard

Preparation:

Cut the lard into strips, approximately 10-15 cm long. Spread mustard on each strip, and add a piece of pickled cucumber, bell pepper, and a sprig of dill. Roll the lard into a roll and pierce it with a skewer.

Ingredients:

Duck fillet
Orange juice
Oyster sauce
Vegetable oil
Blueberry
Persimmon

Preparation:

Marinate the duck meat in orange juice and oyster juice for 24 hours. Then fry in oil and cut into thin slices. Wrap the persimmon in meat and place it on a skewer with blueberries and mint as shown in the picture.

Canapés on skewers with fetta and vegetables

Ingredients:

Fetta cheese
cucumbers
Black olives
Cherry tomatoes red and yellow

Preparation:

Place the ingredients on a skewer in the following order: half a tomato, an olive, a cucumber slice and a cube of fetta cheese.

Canapés on skewers for a festive table (simple recipes with photos) from the Home Restaurant will allow you to avoid long and painful standing at the stove, and you will also be able to pleasantly surprise your guests with an original combination of canapé products. All recipes for canapés on skewers with photos are simple and tasty, tested personally by me and guests of the Home Restaurant website. Therefore, you can safely use canapé recipes with photos on skewers in planning and preparing the buffet table, and not worry that the appetizer will not work out or the guests will not like it.

The collection of canapé recipes with photos on skewers will be constantly updated. You can find here traditional recipes on skewers, such as: fruit canapes on skewers, canapes with cheese on skewers, canapes on skewers with salmon, canapes on skewers for children, canapes on skewers with ham, and unusual canapes on skewers recipes with photos, using various combinations of delicacies.

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In this collection we have prepared recipes for canapés on skewers with photos that can be prepared at home, and you can easily find all the ingredients in any supermarket.

Canapés are very small sandwiches that you don’t have to bite off one piece at a time, but put the whole thing in your mouth. Most often this is a buffet treat that is taken by hand. They are served mainly with light cocktails and wine.

Canapés on skewers, the recipes for which are given below, consist of a wide variety of products. Therefore, you will definitely find ones that you and your guests will like. We recommend that you do not stop at one option, but choose several recipes with photos.

Pour hot water over the prunes and let them steep until soft. Then drain the water and blot the dried fruits with a napkin.

Cut the herring fillet and slices of black bread into squares of the same size, with a side of approximately 7-10 mm.

Cut the crispy pickled cucumbers into rings the same thickness as the herring with bread.

Thread pieces of bread, prunes, cucumbers and herring onto skewers one by one (if it’s not clear, see the photo). When serving, add a drop of mustard to the fish and garnish the canapes with parsley.

Canapes of ham and cheese rolls

Grate 100 g of hard cheese on a medium grater. Add 1 clove of garlic, squeezed through a garlic press. Season with 1 tbsp. l. mayonnaise or sour cream of your choice.

Cut the ham into thin slices. Place a little cheese filling on each circle and roll the ham into a roll. Depending on the diameter, cut each roll into several pieces, 1.5-2 cm wide.

On each skewer, place one canned pitted olive and two small ham rolls with cheese filling. It should look like in the photo.

Canapes “Hooks”

Bright, appetizing and original canapés with shrimp on skewers will certainly be approved by seafood lovers. Thanks to the soft consistency of the cream cheese, this appetizer has a delicate taste, and the cucumbers add the necessary freshness and crunch to the canapes. All ingredients combine perfectly. Such canapés are found on restaurant menus, but anyone can easily prepare them at home.

Wash the cucumber and cut lengthwise into thin, thin strips.

Place a full teaspoon of cream cheese with a parsley leaf in the middle of each strip.

Place 1 peeled boiled shrimp on the cheese (do not tear off the tails).

Wrap the cucumber with filling into a roll and secure with a skewer. Place the “hooks” on a small piece of loaf or cracker.

Wavy canapés with sausage

In order for your guests to appreciate your efforts, canapés on skewers recipes at home are important not only to prepare quickly, but also to decorate beautifully. There are several ways to do this. One of them is to form three-dimensional figures from products, for example, fold them in the form of waves. These canapés have a very impressive appearance and look appetizing.

Place half an olive, thin strips of cucumber and slices of sausage on a skewer, as in the photo.

Attach the skewer to the base of the slice of bread on which the tomato and hard cheese lie.

Beautiful homemade wavy canapes are ready!

Canapes with shrimp and tomatoes

Shrimp is one of the most popular ingredients in homemade canapés. It's like she was made for this snack. Canapes with shrimp skewers can be prepared with a variety of additives and there doesn’t have to be a lot of them. On the contrary, products should not “clog” the taste of the shrimp, but only complement it.

For this recipe, cut small circles from the loaf and dry them in a dry frying pan.

Place small tomatoes cut into slices on the loaf, and place boiled shrimp on top.

Secure the ingredients together with a skewer (see photo). Squeeze 2-3 drops of lemon juice onto each canape and garnish with a sprig of green dill.

Canapés “Colorful”

Simple recipes for canapés on skewers with photos will make it easier for you to prepare for the holiday. Small, bright and contrasting snacks look best on the table. They are usually the first to disappear from the plates.

To prepare multi-colored canapés, you need to peel the avocado, remove the pit from it and cut the fruit into small cubes.

Cut the pickled anchovies into small strips. Boil quail eggs, peel and cut in half.

Place egg, cherry tomato, anchovy and avocado on a skewer one by one.

Bright canapes at home are ready!

Green canapés with shrimps and olives

For this recipe, choose larger shrimp and smaller olives.

Wash the cucumbers and cut into 5 mm thick slices.

Tear the “curly” ends of the green salad leaves into small pieces with your hands.

Place the olive into the tailed shrimp, pierce it with a skewer and secure onto the cucumber and salad. It should look like in the photo.

Canapes with grapes and shrimp

Small portioned canapes on skewers, the recipes of which are very simple, are often served not only at official events, but also during celebrations at home.

Canapes are the best option for gatherings with friends.

Another harmonious combination of products is shrimp with seedless grapes on a base of toasted bread. This is delicious!

Mini sandwiches with balyk on skewers

These canapés are not at all a problem to prepare at home.

Grease a slice of toast bread and cut diagonally into 4 pieces. Place a piece of balyk or ham on each. Using a skewer, secure a strip of fresh cucumber on top so that you get a voluminous “wave”. Finish the canapé with a black olive.

Multi-layer canapés on skewers

It may seem to you that preparing such a snack is difficult and time-consuming, but it is not so. Everything is quite simple, but everything must be done carefully.

Cut black and white brick-shaped bread into equal thin pieces (4-5 mm). Spread all the slices with melted cheese.

Place cucumbers cut into thin strips on top of the black piece. Cover with white bread, buttered side down. Next, spread the cheese on the other side of the white bread. Place lightly salted trout or salmon on it. Then cover with a slice of black bread, which was previously spread with cheese.

Repeat the steps, only use yellow bell pepper or another vegetable as a layer, if desired. Complete the layered sandwich with white bread spread with melted cheese on one side only.

Then pierce the sandwich with skewers so that they are at the same distance from each other.

Cut the sandwich lengthwise and crosswise between skewers. This way you will get beautiful, smooth and tasty canapés at home.

Canapes with shrimp and celery

Recipes for canapés on skewers at home are sometimes quite simple. Like, for example, the recipe with photos described below.

Wash the celery and cut into cubes 2-3 cm long.

Using a skewer, pierce the peeled shrimp, then the preserved olive, and secure everything onto the celery base.

“Kebabs” of assorted cheeses

For this recipe for canapés on skewers you will need 3 types of cheese and grapes. At the same time, 1-2 types of cheese should be soft, and it is better to choose seedless grapes.

Cut the cheeses into cubes, the sides of which are one centimeter. Wash the grapes, dry them, cut them in the middle into 2 equal parts. If there are seeds, remove them. And if the grapes are seedless and small in size, you don’t have to cut them.

Place grapes and one type of cheese on skewers in turn.

These canapés go perfectly with dry and semi-dry light wines, both white and red.

Canapes “Tricolor”

Recipes for canapés on skewers with photos are often so elementary that they don’t even require description, because everything can be understood only by looking at the image. This case is exactly like that.

But, for complete clarity, it is worth clarifying: on a skewer there is half a cherry tomato, balls of mozzarella cheese and halves of canned pitted olives.

These canapés are low-calorie, dietary and light. Therefore, you can eat them in unlimited quantities or until you run out.

Canapes on bread with ham and tomatoes

Cut the black bread and ham into thin slices. Cut all the slices into identical small squares, with a side of 1.5-2 cm. Cut cucumbers of approximately the same diameter into circles.

Place the cucumbers between two squares of bread. Place a piece of ham on top, then a cherry tomato and an olive. Pierce all ingredients with a skewer.

Homemade canapés with ham can be served.

Bon appetit!

Canapes with gherkins and olives

Place a gherkin, a piece of Mozzarella or Provoletta cheese and a black olive on a skewer. If you want the canapes to stand on a plate, you need to trim the olives on one side and place the appetizer on the flat side. But you can simply lay them on a plate in a horizontal position.

Among the many canapés on skewers, there are also recipes for vegetarians.

Cut small cucumbers into rings.

Cut the cheese into cubes.

Thread cherry tomatoes onto each skewer in turn, then olives, cucumbers and secure everything on a cube of feta cheese.

Cheese and salami appetizer

This recipe for canapés on skewers with photos will appeal to those who love the combination of traditional products on the festive table - cheese and sausage. And the unusual design of snacks at home is always welcomed by guests.

Cut out squares or circles of the same size from toast bread and slices of hard cheese. Place cheese on bread (which you can brush with butter if desired).

Place a circle of salami with a black olive on a skewer, as in the photo. Attach the “sail” to the bread base.

Snack bars "fly agarics"

For this recipe for canapes on skewers you will need several small red cherry tomatoes, the same amount of quail eggs, fresh parsley and mayonnaise.

Boil the eggs, cool and peel. Cut each tomato in half and scrape out the pulp with a spoon.

Alternately thread eggs (mushroom stem) and tomato halves onto a skewer, which will act as caps.

Apply small drops of mayonnaise to the red caps. This will be conveniently done using a toothpick. Attach parsley leaves with mayonnaise to the leg of the fly agaric.

Bon appetit!

Shrimp sandwiches

Fry the loaf in a dry frying pan. Cut out circles about 3 cm in diameter.

Thread the olive halves onto a skewer. Then pierce the boiled shrimp with a tail in two places and fix it in a vertical position on the loaf circles (see photo).

Top off your homemade shrimp skewers with a little cream cheese and a sprig of dill on a bread base.

Various recipes for canapés on skewers with photos will definitely help you in preparing for the festive dinner. We hope that in this selection you have found the best canapé options for yourself and are convinced that a beautiful, bright and most importantly delicious feast can be organized at home.