Rice pudding without baking. Rice pudding - deliciously delicious English recipes. A version of classic English pudding for children

When thinking about what to cook for breakfast or dinner in order to satiate hunger efficiently and fill the body with the right ingredients and vitamins, do not forget about rice pudding. A bright and healthy dish that can be prepared in various variations will take pride of place in the daily diet.

How to make rice pudding?

Using classical technology, pudding is prepared from rice, milk and sugar. Often the composition of the dessert is supplemented with all kinds of spices, nuts, fresh fruits, berries and dried fruits, each time obtaining a new, richer and brighter taste of the delicacy.

Rice is initially boiled with milk and sugar until almost done.
The rice base is supplemented with eggs and other accompaniments according to the recipe and sent to the oven for further heat treatment.
Versions without baking are complemented with whipped cream and sweet sauces.
When serving, rice pudding is supplemented with fruits, berries, nuts, chocolate, cinnamon, and other additives to suit your taste.

Rice pudding in the oven - recipe

Classic rice pudding is a recipe that is often made with the addition of raisins. You can flavor the dessert by adding vanillin, vanilla sugar, or, as in this case, mixing a little fresh lemon zest into the milk base. To complete the recipe you will need round grain rice.

Ingredients:

milk – 400 ml;
rice – 100 g;
eggs – 4 pcs.;
raisins – 50 g;
sugar – 50 g;
butter – 50 g;
lemon – 1 pc.;
salt.

Preparation

Melt the butter and fry the rice in it until translucent.
Pour in boiling milk, add a pinch of salt and zest and simmer while stirring until the rice is half cooked.
Stir in the yolks beaten with sugar and remove from the stove.
The raisins are poured with lemon juice, and after 10 minutes they are added to the rice.
Stir in the whites whipped to stiff peaks, transfer the mixture into a mold and bake the rice pudding with raisins in an oven preheated to 170 degrees for 1 hour.

Rice pudding for children - recipe

Rice pudding for children is prepared without baking in the oven. To obtain a more delicate, creamy texture of the dish, you can process the porridge before adding milk with a blender. It is allowed to add slices of fresh fruit to the composition: apples, pears, bananas, all kinds of berries or boiled pumpkin pulp.

Ingredients:

water – 1 glass;
milk – 0.5 cups;
rice – 0.5 cups;
egg – 1 pc.;
sugar - to taste.

Preparation

Boil rice in water for 15 minutes until cooked.
Pour in hot milk and cook until the cereal is softened, sweetening the mixture to taste.
Beat the egg, adding a tablespoon of milk.
Pour the egg mixture into the rice in a thin stream, stirring, add fruits or berries.
Warm the milk-rice pudding while stirring for a minute, remove from heat

Dietary rice pudding – recipe

Rice pudding, the recipe for which will be presented below, is suitable for inclusion in a children's or diet menu. In this case, brown rice is used as the base component, which is fried in olive oil and skim milk, which will minimize the calorie content of the finished dish.

Ingredients:

milk – 300 ml;
brown rice – 120 g;
eggs – 4 pcs.;
olive oil – 2 teaspoons;
raisins – 30 g;
sugar substitute - to taste.

Preparation

Soak raisins in hot water.
Fry rice in oil, pour in boiling milk, simmer until the cereal is soft.
Beat the yolks with sweetener, stir into the porridge, and remove from the stove.
Add raisins and then protein foam.
Transfer the mixture into molds and bake the dietary rice pudding for 30 minutes at 170 degrees.

Rice porridge pudding

The following recipe will allow you to effectively utilize the milk rice porridge left after dinner or breakfast. By adding beaten eggs to the dish and browning it in ramekins in the oven, you will be able to appreciate the taste characteristics of the new culinary creation, which has been popular among the British for a long time.

Ingredients:

rice milk porridge – 500 g;
eggs – 3 pcs.;
sugar – 0.5 cups;
vanillin and cinnamon - 2 pinches each;
milk – ½ cup.

Preparation

Beat the yolks with sugar, vanillin and milk and add to rice porridge.
Process the whites separately with a mixer until they form a dense foam and add them to the rice with the yolks.
Transfer the mixture into oiled molds and bake the rice milk porridge pudding for 30 minutes at 170 degrees.

Rice pudding with cottage cheese

Curd and rice pudding, prepared taking into account the following recommendations, will be an excellent dessert or an independent dish for serving for breakfast or dinner. Adding berries to the composition will transform the taste characteristics of the delicacy. When serving, add sweetness with sweetened sour cream, jam, and condensed milk.

Ingredients:

sour cream – 2 tbsp. spoons;
rice – 3 tbsp. spoons;
cottage cheese – 250 g;
eggs – 3 pcs.;
semolina – 1 tbsp. spoon;
sugar – 6 tbsp. spoon;
berries – 150 g;
vanillin - to taste.

Preparation

Boil the rice and, after cooling, mix with cottage cheese, sour cream, sugar, semolina, yolks and vanillin.
Beat the mixture thoroughly, add berries.
Process the whites until they form peaks with a pinch of salt and mix them into the curd and rice base.
Transfer the mixture into a mold and bake the rice for 35 minutes at 180 degrees.

Rice pudding with apples - recipe in the oven

Rice pudding gets a special taste if you cook it with the addition of fresh apples and cinnamon. The fruit filling is placed between two layers of rice base or the slices are pressed on top. The finished dessert is sprinkled with powdered sugar before serving or complemented with sour cream whipped with sugar and vanilla.

Ingredients:

milk and water – 0.5 l each;
rice – 180 g;
apples – 4 pcs.;
eggs – 5 pcs.;
lemon juice – 1 teaspoon;
sugar – 100 g;
butter – 50 g;
vanilla, cinnamon - to taste.

Preparation

Boil rice in water, add milk, vanilla, lemon juice, melted butter.
Mix in the yolks, mashed white with half a portion of sugar, and then the whites, beaten with the remainder of the sweet crystals.
Chop the apples, sprinkle with cinnamon and powder, and mix.
Place the rice mixture and apples in a mold and place in an oven preheated to 180 degrees.
In 30 minutes the rice will be ready.

Rice pudding with pumpkin

Rice and pumpkin pudding is an excellent healthy alternative to the usual breakfast porridge for many. You can add additional flavor by brushing the surface of the dish with sour cream and sprinkling with granulated sugar before baking. Such a move will provide the delicacy with an appetizing blush and preserve its juiciness inside.

Ingredients:

milk – 0.5 l;
rice – 100 g;
pumpkin – 500 g;
water – 100 ml;
eggs – 2 pcs.;
vanillin – 1 pinch;
sugar – 50 g.

Preparation

Finely chop the pumpkin and boil for 10 minutes.
Add hot milk and cook the rice ingredients until the cereal is soft, adding milk if necessary.
Season the base with sugar and vanilla.
Mix in the yolks and whipped whites alternately, transfer the mixture into the mold and bake for 15 minutes at 200 degrees.

Turkish rice pudding - recipe

Turkish rice pudding has some individual characteristics in its preparation. In this case, only yolks are used from eggs, and the characteristic note will be a richly browned, even burnt crust on the surface of the delicacy, which will give unique notes and a pleasant taste of sweetness.

Ingredients:

milk – 1 l;
water – 1.5 cups;
rice – 100 g;
starch - 2 tbsp. spoons;
yolk – 1 pc.;
sugar – 0.5-1 cup;
vanilla - to taste.

Preparation

The rice is poured with water and cooked with stirring until the water evaporates.
Pour in cold milk, add vanilla and sugar and cook until the cereal is soft.
The starch is mixed with a small portion of the reserved milk, mixed into the porridge little by little, and heated for a couple of minutes.
Transfer the mixture into molds and brush the top with yolk.
Place Turkish rice pudding in an oven preheated to maximum and cook until golden brown.

Rice pudding with banana - recipe

Rice is prepared without adding eggs and subsequent baking in the oven; it turns out tender and creamy in texture. When ready, the dessert is traditionally sprinkled with cinnamon, which can be replaced or supplemented with other additives if desired: nuts, chocolate, coconut flakes.

Ingredients:

milk – 750 ml;
water – 500 ml;
rice – 200 g;
starch - 1 tbsp. spoon;
bananas – 4 pcs.;
sugar – 1/3 cup;
cinnamon – 0.5 teaspoon;
vanilla, salt - to taste.

Preparation

Add salt and rice to the water and cook until moisture is absorbed.
Add sugar, milk, cinnamon, cook for 10 minutes, stirring.
Dilute starch in a small portion of milk, add it to the rice mixture, and cook for 10 minutes.
Stir in chopped bananas and cool the mixture.
The dessert is served sprinkled with cinnamon and garnished with banana slices and mint.

Rice pudding with fruit sauce

A surprisingly harmonious addition to rice pudding is fruit gravy, which can be prepared from any fruit and berry mix with the addition of sugar and starch. The boiled porridge can be baked until golden brown in the oven with the addition of beaten eggs, or by mixing in a little starch during cooking, cool until it hardens in the cold.

Ingredients:

milk – 750 ml;
water – 500 ml;
rice – 5 tbsp. spoon;
oil – 1 tbsp. spoon;
eggs – 3 pcs.;
sugar – 1 glass;
fruit and berry mix – 300 g;
starch – 1-2 tbsp. spoons.

Preparation

Boil the rice in water, add milk, and cook until the grains are soft.
Add half the sugar, add the butter, stir in the yolks, and remove from the heat.
Add protein foam and bake the mixture in molds until golden brown in the oven.
Fruits and, if desired, berries are simmered in a saucepan with added sugar and thickened with starch.
Serve with cooked rice and accompanying gravy.

Rice flour pudding

Rice pudding is a recipe that has a lot of interpretations. The next option for preparing the delicacy involves first grinding the cereal to flour, for which you can use a coffee grinder. In this manner, it will be possible not only to reduce the cooking time of the dessert, but also to obtain a more delicate taste.

Ingredients:

milk – 1 l;
rice – 100 g;
oil – 1 teaspoon;
powdered sugar – 0.5-1 cup;
cinnamon – 2 teaspoons;
mint leaves.

Preparation

Rice is ground into flour.
Dissolve the powder in boiling milk, add flour, stirring the mixture with a whisk.
Boil the rice mixture for 20 minutes while stirring, then place it in bowls, sprinkle with cinnamon, cool and serve with mint leaves.

Rice pudding - slow cooker recipe

Easy and simple to cook rice. Both the rice base is boiled and baked in one bowl, which saves time and eliminates unnecessary creasing of dishes. The proposed composition can be supplemented with raisins and other dried fruits. It is important after the signal that the program has completed does not open the lid of the device until it has cooled down.

Ingredients:

milk – 600 ml;
rice – 200 g;
eggs – 3 pcs.;
butter – 20 g;
sugar – 100 g;
starch – 1 teaspoon;
honey - 3 tbsp. spoons;
coconut flakes – 50 g;
lemon zest.

Preparation

Mix rice, milk, shavings, lemon zest and sugar in a bowl.
Prepare the components in the “Milk porridge” mode until the end of the program.
Grind the yolks with starch and honey, add the whites whipped to peaks, and then mix the resulting foam into the rice porridge.
Switch the device to “Baking” and cook the pudding for 40 minutes.

Rice pudding in the microwave

The preparation of rice is greatly simplified and accelerated. In this manner, if you have the right ingredients, you can create a hearty and nutritious breakfast for the whole family without much hassle. Cooking time may differ from stated and be determined empirically independently.

How to make rice pudding?

Rice is initially boiled with milk and sugar until almost done.

The rice base is supplemented with eggs and other accompaniments according to the recipe and sent to the oven for further heat treatment.

Versions without baking are complemented with whipped cream and sweet sauces.

When serving, rice pudding is supplemented with fruits, berries, nuts, chocolate, cinnamon, and other additives to suit your taste.

Rice pudding in the oven - recipe

Ingredients:

milk - 400 ml;

rice - 100 g;

eggs - 4 pcs.;

raisins - 50 g;

sugar - 50 g;

butter - 50 g;

lemon - 1 pc.;

salt.

Preparation

Melt the butter and fry the rice in it until translucent.

Pour in boiling milk, add a pinch of salt and zest and simmer while stirring until the rice is half cooked.

Stir in the yolks beaten with sugar and remove from the stove.

The raisins are poured with lemon juice, and after 10 minutes they are added to the rice.

Stir in the whites whipped to stiff peaks, transfer the mixture into a mold and bake the rice pudding with raisins in an oven preheated to 170 degrees for 1 hour.

Rice pudding for children - recipe

Ingredients:

water - 1 glass;

milk - 0.5 cups;

rice - 0.5 cups;

egg - 1 pc.;

sugar - to taste.

Preparation

Boil rice in water for 15 minutes until cooked.

Pour in hot milk and cook until the cereal is softened, sweetening the mixture to taste.

Beat the egg, adding a tablespoon of milk.

Pour the egg mixture into the rice in a thin stream, stirring, add fruits or berries.

Warm the milk-rice pudding while stirring for a minute, remove from heat

Dietary rice pudding - recipe

Ingredients:

milk - 300 ml;

brown rice - 120 g;

eggs - 4 pcs.;

olive oil - 2 teaspoons;

raisins - 30 g;

sugar substitute - to taste.

Preparation

Soak raisins in hot water.

Fry rice in oil, pour in boiling milk, simmer until the cereal is soft.

Beat the yolks with sweetener, stir into the porridge, and remove from the stove.

Add raisins and then protein foam.

Transfer the mixture into molds and bake the dietary rice pudding for 30 minutes at 170 degrees.

Rice porridge pudding

Ingredients:

rice milk porridge - 500 g;

eggs - 3 pcs.;

sugar - 0.5 cups;

vanillin and cinnamon - 2 pinches each;

milk - ½ cup.

Preparation

Beat the yolks with sugar, vanillin and milk and add to rice porridge.

Process the whites separately with a mixer until they form a dense foam and add them to the rice with the yolks.

Transfer the mixture into oiled molds and bake the rice milk porridge pudding for 30 minutes at 170 degrees.

Rice pudding with cottage cheese

Ingredients:

sour cream - 2 tbsp. spoons;

rice - 3 tbsp. spoons;

cottage cheese - 250 g;

eggs - 3 pcs.;

semolina - 1 tbsp. spoon;

sugar - 6 tbsp. spoon;

berries - 150 g;

vanillin - to taste.

Preparation

Boil the rice and, after cooling, mix with cottage cheese, sour cream, sugar, semolina, yolks and vanillin.

Beat the mixture thoroughly, add berries.

Process the whites until they form peaks with a pinch of salt and mix them into the curd and rice base.

Transfer the mixture into a mold and bake the rice pudding in the oven for 35 minutes at 180 degrees.

Rice pudding with apples - recipe in the oven

Ingredients:

milk and water - 0.5 l each;

rice - 180 g;

apples - 4 pcs.;

eggs - 5 pcs.;

lemon juice - 1 teaspoon;

sugar - 100 g;

butter - 50 g;

vanilla, cinnamon - to taste.

Preparation

Boil rice in water, add milk, vanilla, lemon juice, melted butter.

Mix in the yolks, mashed white with half a portion of sugar, and then the whites, beaten with the remainder of the sweet crystals.

Chop the apples, sprinkle with cinnamon and powder, and mix.

Place the rice mixture and apples in a mold and place in an oven preheated to 180 degrees.

In 30 minutes, the rice pudding with apples will be ready.

Rice pudding with pumpkin

Ingredients:

milk - 0.5 l;

rice - 100 g;

pumpkin - 500 g;

water - 100 ml;

eggs - 2 pcs.;

vanillin - 1 pinch;

sugar - 50 g.

Preparation

Finely chop the pumpkin and boil for 10 minutes.

Add hot milk and cook the rice ingredients until the cereal is soft, adding milk if necessary.

Season the base with sugar and vanilla.

Mix in the yolks and whipped whites alternately, transfer the mixture into the mold and bake for 15 minutes at 200 degrees.

Turkish rice pudding - recipe

Ingredients:

milk - 1 l;

water - 1.5 cups;

rice - 100 g;

starch - 2 tbsp. spoons;

yolk - 1 pc.;

sugar - 0.5-1 glass;

vanilla - to taste.

Preparation

The rice is poured with water and cooked with stirring until the water evaporates.

Pour in cold milk, add vanilla and sugar and cook until the cereal is soft.

The starch is mixed with a small portion of the reserved milk, mixed into the porridge little by little, and heated for a couple of minutes.

Transfer the mixture into molds and brush the top with yolk.

Place Turkish rice pudding in an oven preheated to maximum and cook until golden brown.

Rice pudding with banana - recipe

Rice pudding with banana is prepared without adding eggs and subsequent baking in the oven; it turns out tender and creamy in texture. When ready, the dessert is traditionally sprinkled with cinnamon, which can be replaced or supplemented with other additives if desired: nuts, chocolate, coconut flakes.

Ingredients:

milk - 750 ml;

water - 500 ml;

rice - 200 g;

starch - 1 tbsp. spoon;

bananas - 4 pcs.;

sugar - 1/3 cup;

cinnamon - 0.5 teaspoon;

vanilla, salt - to taste.

Preparation

Add salt and rice to the water and cook until moisture is absorbed.

Add sugar, milk, cinnamon, cook for 10 minutes, stirring.

Dilute starch in a small portion of milk, add it to the rice mixture, and cook for 10 minutes.

Stir in chopped bananas and cool the mixture.

The dessert is served sprinkled with cinnamon and garnished with banana slices and mint.

Rice pudding with fruit sauce

Ingredients:

milk - 750 ml;

water - 500 ml;

rice - 5 tbsp. spoon;

oil - 1 tbsp. spoon;

eggs - 3 pcs.;

sugar - 1 glass;

fruit and berry mix - 300 g;

starch - 1-2 tbsp. spoons.

Preparation

Boil the rice in water, add milk, and cook until the grains are soft.

Add half the sugar, add the butter, stir in the yolks, and remove from the heat.

Add protein foam and bake the mixture in molds until golden brown in the oven.

Fruits and, if desired, berries are simmered in a saucepan with added sugar and thickened with starch.

Serve ready-made rice pudding with fruits and accompanying gravy.

Rice flour pudding

Ingredients:

milk - 1 l;

rice - 100 g;

oil - 1 teaspoon;

powdered sugar - 0.5-1 cup;

cinnamon - 2 teaspoons;

mint leaves.

Preparation

Rice is ground into flour.

Dissolve the powder in boiling milk, add flour, stirring the mixture with a whisk.

Boil the rice mixture for 20 minutes while stirring, then place it in bowls, sprinkle with cinnamon, cool and serve with mint leaves.

Rice pudding - slow cooker recipe

It's easy and simple to make rice pudding in the slow cooker. Both the rice base is boiled and baked in one bowl, which saves time and eliminates unnecessary creasing of dishes. The proposed composition can be supplemented with raisins and other dried fruits. It is important after the signal that the program has completed does not open the lid of the device until it has cooled down.

Ingredients:

milk - 600 ml;

rice - 200 g;

eggs - 3 pcs.;

butter - 20 g;

sugar - 100 g;

starch - 1 teaspoon;

honey - 3 tbsp. spoons;

coconut flakes - 50 g;

lemon zest.

Preparation

Mix rice, milk, shavings, lemon zest and sugar in a bowl.

Prepare the components in the “Milk porridge” mode until the end of the program.

Grind the yolks with starch and honey, add the whites whipped to peaks, and then mix the resulting foam into the rice porridge.

Switch the device to “Baking” and cook the pudding for 40 minutes.

Rice pudding in the microwave

It makes cooking rice pudding in the microwave much easier and faster. In this manner, if you have the right ingredients, you can create a hearty and nutritious breakfast for the whole family without much hassle. Cooking time may differ from stated and be determined empirically independently.

milk - 600 ml;

water - 300 ml;

rice - 7 tbsp. spoon;

eggs - 2 pcs.;

butter - 40 g;

sugar - 100 g;

raisins, cinnamon, nuts - to taste.

Preparation

Place rice and oil in a microwave oven container, add water, and cook the ingredients under the lid for 10 minutes.

Add 0.5 liters of milk, cook for 2 minutes.

Separately, grind the yolks with sugar and whites until foamy and mix them alternately with raisins and nuts into the rice base.

Continue cooking the pudding for another 5 minutes.

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Puffed rice pudding is a classic English dessert. The history of the dish is long and initially puddings were not a dessert dish, but a snack. The English women collected the leftover food from the whole day and put it together into a roll, sealed with an egg. According to many culinary experts, the original version of pudding consisted of oatmeal porridge cooked in broth and containing prunes.

Today, pudding is an English dessert served chilled. Pudding can be made with cottage cheese, fruit, raisins or apples. The most popular and beloved option all over the world is rice pudding with apples, bananas, dried fruits and spices.

Classic pudding is prepared in a water bath. But most housewives and cooks prefer to bake dessert in the oven or in a slow cooker.

The pudding is also filled with inedible elements, such as a coin or a ring; this is a traditional Christmas fun, which, according to legend, predicts how the New Year will turn out for the lucky person who finds the pudding with a surprise.

This is the simplest, most basic rice pudding recipe. The dish can be served for dessert, breakfast or snack. This version of the pudding is dietary, 100 g. The product contains 194 kcal, and can be prepared for children for an afternoon snack or breakfast.

Preparing the dish takes 1 hour 30 minutes.

Ingredients:

rice – 1 glass;
butter – 50 g;
breadcrumbs;
milk – 2 glasses;
sugar – 1 glass;
egg – 4 pcs;
vanilla sugar - to taste;
cinnamon.

Preparation:

Boil rice for 10 minutes. Strain off excess liquid.
Heat the milk and boil the rice in it for 20 minutes.
Add butter to rice, stir and leave to cool.
Separate the eggs into whites and yolks.
Beat the yolks with sugar.
Beat the whites into a thick foam.
Fold the yolks into the rice and carefully add the whites.
Grease the molds with butter and sprinkle with breading. Place the rice mixture into molds.
Heat the oven to 160-180 degrees. Place the molds to bake for 20-25 minutes.
Before serving, decorate the pudding with cinnamon.

Ingredients:

boiled rice - 3 tbsp. l.;
sour cream – 2 tbsp. l.;
cottage cheese – 250 gr;
egg – 3 pcs;
semolina – 1 tbsp. l.;
vanilla taste;
berries to taste – 150 g;
sugar – 6 tbsp. l.

Preparation:

Mix boiled rice, yolks, sugar, vanilla, sour cream and semolina in a container. Beat the ingredients with a mixer or blender.
Add berries, stir with a spatula.
In a separate container, beat the egg whites until foamy.
Add the whites to the curd mass.
Mix gently until the dough has a homogeneous structure.
Place the dough in the mold and bake in the oven at 160-180 degrees for 30-35 minutes.
Cool, decorate with berries and powdered sugar.

A real English dessert can be prepared from products that can be found in any housewife’s home. Raisin pudding can be served at any meal, on a holiday table and prepared for guests.

It will take 1.5-2 hours to prepare the pudding.

Ingredients:

rice – 1 glass;
milk – 2 glasses;
water – 2 glasses;
egg – 2 pcs;
vanilla sugar – 10 g;
raisins – 0.5 cups;
cognac;
butter;
breadcrumbs;
salt;
powdered sugar.

Preparation:

Boil the rice in salted water for 15 minutes.
Add sugar and milk and cook the rice porridge until done.
Let the rice cool.
Add vanilla sugar to the porridge.
Add eggs to the porridge and mix thoroughly.
Soak raisins in cognac.
Add raisins to the porridge.
Line a baking pan with parchment.
Place the dough into the mold.
Press the dough evenly into the pan.
Bake the pudding for 40-45 minutes in the oven at 180-200 degrees.
Before serving, sprinkle the pudding with powdered sugar.

Rice pudding with apples

This is an original dessert with a delicate texture and amazing creamy taste and aroma. Air pudding can be prepared for dessert for any holiday.

Puddings are a favorite British delicacy. The most famous are Yorkshire pudding, the famous bread pudding, the unsurpassed “black pudding” and, of course, rice pudding. There is no special sophistication in puddings; the most ordinary products are used for their preparation: eggs, milk, sugar, butter, cereals, etc. But it turns out satisfying and family-style.

Perhaps the most popular of all English puddings is rice pudding. Don’t think that rice pudding is similar to our usual rice porridge - sticky, viscous, creamy. This is absolutely not true. Despite the fact that for cooking it is necessary to use the same round rice, rich in starch, the dish turns out to be very tender, weightless, without any hint of viscosity. Real rice pudding is somewhat reminiscent of soufflé at its best - it's just as airy.

Airy rice pudding is achieved thanks to several cooking secrets. So, at the very beginning, the rice is fried in butter, which creates the effect of “sealing” the starch. Thanks to this, the rice becomes tender, but not sticky. In addition to this, eggs are introduced into the pudding in stages: first, the yolks, beaten with sugar into a fluffy mass, are added to the hot rice mass, which are brewed under the influence of temperature in a similar way to crème anglaise. The whites are whipped separately into a fluffy foam and carefully introduced in parts to enrich the pudding with air as much as possible.

This is how the unsurpassed and most delicious rice pudding in the world is born.

Cooking time: 60 minutes

Rice Pudding Ingredients

1 glass full fat milk
60 g round rice
25 g butter
20 g raisins
2 eggs
1 tbsp. spoon of sugar

Preparation

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Pour a little warm water over the raisins and set aside - they should soften a little.
Melt the butter in a small saucepan or saucepan and add the rice.

Fry the rice until it turns a little brown.

Then pour milk into the pan and let the rice boil for 5-7 minutes. During this time it will swell, but will not become viscous.

Separate the whites from the yolks. Add sugar to the yolks.

Beat the yolks with sugar into a fluffy light mass.

Remove the rice and milk from the heat, quickly add the beaten yolks and mix the mixture vigorously. It should thicken slightly and become creamy.

Drain the water from the raisins, squeeze them thoroughly and add them to the rice base.

Beat the egg whites until very fluffy.

Add the whites a tablespoon at a time to the base, folding them in gently to keep them fluffy. In this way, enter the entire volume of proteins.

Grease a baking dish with butter and place the pudding there.

Bake the dessert for 20-30 minutes at 170 degrees. The pudding can be baked in both large and small pans. Please note that it will take more time to prepare the pudding in a large pan, so be guided by the color of the crust of the dish - it should become a pleasant golden-orange.

The finished pudding can be served immediately, but it is also very tasty when served cold. Be sure to try it!

A delicate and delicious dessert at home - make rice pudding! Very tasty with berries, apples, jam!

When you want to prepare a delicious, unusual and beautiful dessert, take note of this recipe. I suggest you prepare “Rice pudding”, which is not inferior in taste even to French desserts. My daughters, as well as my husband, who also has a sweet tooth, love this pudding. He rarely eats rice in its usual form, even if it is very tasty and crumbly, but he loves pudding very much and does not immediately understand that there is rice in it. The mass turns out to be very tender, so the rice is not particularly noticeable. This dessert is, as you understand, not only tasty, but also healthy. The rice pudding recipe is absolutely simple, you can easily repeat it. But so that you probably don’t have any questions, I will show you the whole process in detail, step by step and with photos.

150 grams of round rice;
2 pieces of chicken eggs;
200 grams of milk;
150 grams of granulated sugar;
20 grams of butter;
a pinch of vanillin;
½ tsp. l. cinnamon.

I boil rice in water, but only halfway. I usually cook the rice for about 10 minutes and then drain the water.

I pour the rice with milk, now I cook the rice in the milk until it is very soft. Short grain rice works very well for the recipe, it has a lot of gluten, the pudding will turn out like jelly.

I put granulated sugar in the cooked rice, because the dessert should be sweet.

Also, while the rice is still hot, I add butter, which will melt in a minute.

I add a little cinnamon, which makes the baked goods simply magical. I stir the rice mixture several times.

Once the rice has cooled, add the egg yolks to it.

I beat the chicken whites with a mixer at maximum speed. When a fluffy foam comes out of the whites, I turn off the mixer.

I put the whipped whites into the rice mixture for pudding.

Pour the rice mixture into the silicone mold. I put it in the oven, which I heat to 160 degrees. I bake the pudding for 30 minutes.

Remove the finished rice pudding from the oven using oven mitts and let it cool completely. Then I easily remove the pudding from the mold directly onto the plate.

I bring it to the table. The pudding retains its shape perfectly and does not fall apart. But at the same time it remains soft and airy.

Recipe 2, step by step: rice pudding in the oven

rice 1 cup
sugar 1 cup.
butter 100 g
milk 2 cups
egg 4 pcs

Place the washed rice in boiling water. After 10 minutes of boiling, place on a sieve and let the water drain. Place back into the pan, add hot milk and cook for 15 minutes, then cool.

Beat the whites into a thick foam.

Grind the egg yolks with sugar.

Add melted butter, yolks and whites to the rice and mix gently. Bake at 180 degrees for 30-40 minutes.

Sweet, airy pudding is ready! Bon appetit!!!

Recipe 3: diet rice pudding (with photo)

I offer you a recipe for vegan meatless rice pudding. It is prepared using rice milk with the addition of rice flour. The texture of the pudding is somewhat reminiscent of the Italian dessert panna cotta.

Any fruit or berries will go well with this rice pudding. For example, this dessert looks very beautiful with slices of nectarine or peach.

Making rice pudding is very simple.

4 tbsp rice flour,
3 tbsp. cane sugar,
2 tsp lemon zest,
500 ml. rice milk,
a pinch of vanillin,
a pinch of salt,
a pinch of citric acid,
fruit for decoration.

Mix the dry ingredients of rice pudding: flour, sugar, vanilla, salt and citric acid. Add citric acid only if you want to add sourness to the pudding. Without citric acid, a more delicate, mild taste is obtained.

Add rice milk to dry ingredients. Mix with a whisk so that there are no lumps.

Place the pan with the mixture on the fire and bring to a boil. Cook over low heat, stirring with a whisk, for about 10-15 minutes.

Grate the lemon zest on a fine grater. Only the yellow part of the peel. White is bitter.

Add lemon zest to boiling rice mixture.

Once the pudding reaches the desired thickness, remove the pan from the heat. Check the thickness with a spoon - the finished pudding almost does not flow off the spoon. Keep in mind that after cooling the pudding will thicken noticeably.

Pour the rice pudding into glasses, leaving room for garnishing with fruit. Cool completely at room temperature, then in the refrigerator for several hours, or better yet, put it away overnight.

To decorate, cut any fruit into thin slices.

Serve chilled lean rice pudding garnished with fruit for dessert.

Recipe 4: Classic Rice Raisin Pudding

There is nothing easier and faster than making rice pudding. You can bake “pure” rice pudding, but if you add a little raisins, dried apricots, fresh apples or bananas to it, then an ordinary dessert immediately turns into a real delicacy. I most often prepare rice pudding with raisins; the pudding turns out tender, tasty and low in calories.

By the way, pudding is an English name; in Russia this dish was called rice babka; babka had been prepared for a long time and was well known about its dietary properties.

1 cup rice
2 glasses of milk
3 eggs
4 tbsp Sahara
50 gr. raisins (optional)
½ tsp. vanilla sugar
butter to grease the pan
jam for decoration

I’ll say right away that this recipe for rice pudding does not contain oil, and there is a minimum of sugar in it, since the missing sweetness is provided by raisins. If you are going to make a regular pudding from just rice, then increase the amount of sugar.

So, first of all, let's boil the rice. We will cook it in the most usual way - in a large amount of water. Another good thing about this method, besides its simplicity, is that the starch leaves the rice along with the water, and the dessert turns out lighter.

Cook the rice for pudding for 10 minutes, then drain the water; if desired, the rice can be washed.

Pour half-cooked rice with two glasses of milk.

Bring the rice to a boil and cook for another 20–25 minutes over low heat, covered. As a result, we get a very tender rice porridge with virtually no liquid. When the rice is cooked, turn off the heat and let the rice cool slightly.

While the rice is cooking, prepare the raisins. In a cup or small bowl, steam the raisins with boiling water. This is necessary not only to swell the raisins, but also to remove the oil that manufacturers use to improve the appearance of dried fruits. Be sure to drain the water.

Take three eggs. Beat eggs using a mixer or blender.

There is no need to separate the eggs into yolks and whites, and then beat them separately, like a sponge cake. Just beat the eggs for 5-7 minutes until the egg mass becomes airy and increases in volume.

Add sugar to the beaten eggs, you can add a little (½ tsp) vanilla sugar. Whisk.

Pour the steamed raisins into the slightly cooled rice and pour in the beaten eggs.

Mix everything and put it in a mold pre-greased with butter.

Place the rice pudding in a well-heated oven and bake for 30 minutes at 170°C. If you use small portion molds, the cooking time is reduced. Landmark - a beautiful golden brown crust appears on the surface of the rice pudding, in addition, the pudding begins to move away from the sides of the mold.

Remove the finished rice pudding from the oven.

Remove the pan and let the rice pudding cool.

We sell the pudding slightly warm or chilled, top it with jam, honey, condensed milk, chocolate or sweet jelly, although even without all this, the rice babka turns out very tasty.

Recipe 5: delicious rice pudding with apples

As you know, rice puddings are prepared without flour or eggs, which is why their structure is tender, soft and very light. This delicacy can be eaten by everyone without exception, even very young children and the elderly. And today we will prepare just such a healthy and very appetizing dish - rice and apple pudding!

For rice:

Milk 1.5 liters for cooking and 100 milliliters cold (for starch)
Rice 300 grams
Sugar 200 grams
Salt 1 teaspoon
Cinnamon 1 teaspoon
Lemon zest half a teaspoon
Orange zest half a teaspoon
Purified water 1 glass
Potato starch 4 tablespoons

For apples:

Apple 5–6 pieces
Sugar 4 tablespoons
Cinnamon 1 teaspoon
Lemon juice (fresh) 1 teaspoon
Potato starch 1 tablespoon
Milk 100 milliliters

First of all, we sort through the rice, removing damaged grains and any debris. Then pour it into a colander with a fine mesh, rinse thoroughly under cold running water and leave in this form for 5 - 6 minutes to drain excess liquid. Transfer the grains to a deep non-stick pan, fill them with a glass of purified water and place on medium heat.

After boiling, reduce the stove temperature to a low level and cook the rice, stirring constantly with a wooden kitchen spatula until all the water has evaporated. This process will take approximately 5 – 6 minutes.

Then add salt, sugar, and slightly cooled rice to the boiled milk and cook it, stirring, for 20 - 25 minutes.

After this, add cinnamon, lemon and orange zest to the resulting mixture, mix everything, turn off the stove, cover the pan with a lid, take it to a cool place and cool completely.

Without wasting any time, let’s start preparing the apples. We rinse them under cold running water, dry them with paper kitchen towels, peel them one by one, cut each into 2 halves, remove the seeds from them, cut into small cubes up to 1 centimeter in size and place in a deep bowl.

Add cinnamon there too.

Add sugar.

Pour in freshly squeezed lemon juice.

Add potato starch.

And mix all the products with a tablespoon until smooth. Then set the bowl aside until the rice mixture cools and preheat the oven to 180 degrees Celsius.

After some time, pour 100 milliliters of cold milk into a glass and dilute 4 tablespoons of potato starch in it.

Pour the resulting mixture into the cooled rice mixture.

Mix everything thoroughly until smooth and proceed to the next step.

Place half of the rice mixture into a heatproof baking dish and level it with a tablespoon.

Place apples on top in artistic disorder.

We do this so that the fruit lies in an even layer.

And fill them with the remaining rice mixture, also leveling it along the entire perimeter of the mold.

After this, put the semi-finished pudding in a preheated oven for 20 - 25 minutes.

Then turn off the oven and let the dish stand in it for some more 10 - 12 minutes.

Now we put oven mitts on our hands, move the mold onto a cutting board previously placed on the kitchen table, and cool the aromatic dish to the desired temperature.

After cooking, the rice and apple pudding is either completely cooled or cooled slightly, cut into portions (squares), placed on plates and served with warm drinks: tea, cocoa or coffee. If desired, each serving of this aromatic dish can be supplemented with your favorite preserves, jam, condensed milk, fresh berries, fruits, creams, melted chocolate or sweet sauces. Enjoy!

Recipe 6: rice pudding with lingonberries in a slow cooker

If you are tired of regular rice porridge and want to diversify your menu, then I advise you to prepare rice pudding in a slow cooker. Making rice pudding is easy and simple. First, you will have to cook the rice porridge in milk, and then you can start baking the pudding itself. Rice pudding prepared according to my recipe has an amazing taste and aroma. The pudding turns out tasty, satisfying and nutritious. It will appeal not only to adults, but also to children.

Rice – ¾ multi cup;
Milk – 2 multi glasses;
Lingonberries – 3 tablespoons;
Egg – 2 pieces;
Butter – 50 grams;
Granulated sugar – 1 multi cup.

To make rice pudding, we will use rice, milk, lingonberries, eggs, butter and granulated sugar.

In a deep bowl, mix eggs and granulated sugar. If desired, you can add a little vanillin.

Place boiled rice in the egg-sugar mixture and add a piece of butter. The butter should melt completely.

Add lingonberries and mix everything well.

Grease the pan with butter. It can also be sprinkled with flour. Pour the rice mixture into the pan.

On the multicooker, set the “Baking” mode for 50 minutes. Bake the rice pudding until the signal. Bon appetit!

Recipe 7: Homemade Rice Porridge Pudding

Pudding can be eaten both hot and cold. When combined with fruit and chocolate, it acquires a special taste and aroma. Try rice pudding for breakfast or lunch. You will definitely like it.

Milk 1 glass
Round rice 60 gr
Butter 25 g
Raisins 20 gr
Eggs 2 pcs.
Sugar 1 tbsp. spoon

First of all, rinse the rice under cold water. It is more convenient to cook rice in a cauldron, so we will use that. Pour one part of the cereal with two parts of water, bring to a boil and boil for 10 minutes.

Pour boiled milk over the rice and add salt. Continue cooking for half an hour. After cooking, let the porridge cool.

Turn on the oven so that it has time to warm up to 180 degrees. Add washed raisins, eggs, sugar and vanillin to the rice porridge.

All of these ingredients should be mixed thoroughly. Before putting the resulting mixture into the mold, do not forget to grease it with a piece of butter (if you are using a silicone mold, this is not necessary). Place the rice pudding mixture into the prepared pan and level it. If desired, you can brush the surface of the pudding with egg to create a golden brown crust during baking.

When the oven has heated to the desired temperature, place the pan with the dish in it (preferably closer to the middle of the oven). The baking time for a dish such as rice pudding is approximately 30-40 minutes. An accurate indication of the readiness of the pudding will be its golden color.

As soon as the rice pudding is ready, put it on a large dish, cut into pieces and invite your loved ones for tea! Along with dessert, be sure to put jam, jam or condensed milk on the table.

Recipe 8: rice and berry pudding (step by step)

Let's share a secret on how to feed a child milk rice porridge: prepare berry pudding from short grain rice. This porridge dessert will become a favorite of both you and your children.

Rice – 100 g
Milk 3.5% – 300 ml
Butter – 30 g
Berry jam – 3 tsp.
Eggs – 3 pcs.
Sugar – 25 g
Vanillin – 2 g
Salt - to taste

To submit:

Powdered sugar
Fresh berries
Mint leaves

Rinse the rice and dry. Melt about 5 g of butter in a saucepan and fry the rice until lightly caramelized, stirring constantly, for 3 minutes.

Preheat the oven to 180°C. Separate the yolks from the whites. Beat the yolks until foamy and the whites until stiff peaks form.

Pour milk into a saucepan, add rice and simmer it over low heat for 20 minutes after boiling, stirring occasionally. Add the sugar and the remaining butter, reserving about 5g for greasing the tins (I use 12cm x 6cm round ramekins).

Mix.

Pour the yolk mixture into the rice with milk, remove from heat and stir vigorously until the mixture thickens slightly for 2-3 minutes. Add vanillin and salt.

Add the beaten egg whites, gently stirring the rice mixture from bottom to top.

Grease baking dishes with oil. Place 2 tbsp on the bottom of the molds. pudding, then 1 tsp. jam, put the remaining rice mixture on top. Place the molds in a deep baking tray filled ¼ with water.

, http://www.good-menu.ru, https://www.tvcook.ru, http://recepty-multivarki.ru, http://vashakasha.com, http://mir-krup.ru

All recipes are carefully selected by the culinary club of the website website

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How to make rice pudding?

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Rice pudding with apples - recipe in the oven

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Recipe 2, step by step: rice pudding in the oven

Recipe 3: diet rice pudding (with photo)

Recipe 4: Classic Rice Raisin Pudding

Recipe 5: delicious rice pudding with apples

Recipe 6: rice pudding with lingonberries in a slow cooker

Recipe 7: Homemade Rice Porridge Pudding

Recipe 8: rice and berry pudding (step by step)