A difficult recipe for Caesar salad with feta cheese step by step with photos.A mandatory ingredient in this world-famous salad is Parmesan, but what if you add another type of cheese to it?.. I offer you a simple recipe for Caesar salad with feta cheese!
This salad, light and nutritious at the same time, is perfect for a snack, afternoon snack or dinner. By the way, a romantic date with such a Caesar should also be at its best - most importantly, do not forget to serve him with a glass of dry red wine, and your other half will certainly appreciate this exquisite dish. And if you want something more substantial, then Caesar with feta cheese can be thickened with chicken fillet - just bake it or grill it, and then cut it into cubes or small slices. Sweet peppers, both fresh and baked, go perfectly with feta cheese... In short, the recipe for Caesar salad with feta cheese allows for a variety of variations - experiment!
Number of servings: 3-4
- National cuisine: home kitchen
- Type of dish: Salads, Caesar Salad
- Recipe difficulty: Not an easy recipe
- Preparation time: 16 minutes
- Cooking time: 1 hour
- Number of servings: 3 servings
- Calorie Amount: 218 kilocalories
- Occasion: For lunch
Ingredients for 3 servings
- Leaf lettuce - 100 grams
- Cheese cheese - 100 grams
- Parmesan - 50 Grams
- Loaf - 0.5 pieces
- Eggs - 2 pieces
- Lemon - 0.5 Pieces
- Olive oil - 2/2, Glass
- Dijon mustard - 1 teaspoon
- Worcestershire sauce - 1 teaspoon (optional)
- Salt - To taste
- Ground black pepper - To taste
- Garlic - 1 clove
Step by step
- Cut off the crust from the loaf, and tear the crumb with your hands or cut into small cubes. Place on a baking sheet, drizzle with oil and bake in the oven until golden brown.
- Cut the cheese into cubes.
- Grate Parmesan.
- Separate the yolks from the whites.
- Wash the lettuce leaves, dry them on a towel and tear them with your hands.
- Squeeze lemon juice.
- Grind the garlic with salt and pepper. Add lemon juice, mustard, yolks and Worcestershire sauce and beat. Continuing to beat, gradually add olive oil.
- Pour the sauce over the lettuce leaves and mix gently. Place croutons and cheese and drizzle with sauce. Sprinkle grated Parmesan cheese on top and serve!
Find impeccable, tested recipes for salad with feta cheese on the website for those who love interesting culinary ideas. Check out vegetarian and meat options, warm or cold, with tomatoes, eggplant and other vegetables. Create your delicious fantasy!
When choosing cheese, you should remember that it is quite brittle and soft, and in no case sticky. The color of real high-quality cheese is white. Small cheese holes are allowed. Irregular shape, various stains, cracks, excessive looseness, severe softness, dried surface - these are all signs of poor quality of the product.
The five most commonly used ingredients in cheese salad recipes:
Interesting recipe:
1. Wash the eggplants and cut into slices up to 1 cm thick.
2. Add salt and let stand for about half an hour.
3. Drain the released liquid, rinse, cut into neat, medium-sized cubes.
4. Fry until done. Add some salt and pepper.
5. Beat the chicken fillet, rub with aromatic spices, and fry in a hot frying pan on all sides.
6. Let cool slightly and cut into small pieces.
7. Cut olives, onions and sweet peppers into rings, tomatoes and cheese into cubes.
8. Mix all ingredients. If necessary, add salt, pepper, and seasonings.
9. Stir.
Five of the fastest salad recipes with cheese:
Helpful Tips:
. If the cheese is too salty, you can soak it in milk for several hours.
. In order for the salad to look attractive, it is advisable to cut all the ingredients approximately equally.
. Cherry tomatoes are perfect for this salad.
. To obtain a brighter taste, chicken fillet can be pre-marinated.
. You can add various ingredients to the basic recipe: cucumber, sesame, etc.
A mandatory ingredient in this world-famous salad is Parmesan, but what if you add another type of cheese to it?.. I offer you a simple recipe for Caesar salad with feta cheese!
This salad, light and nutritious at the same time, is perfect for a snack, afternoon snack or dinner. By the way, a romantic date with such a Caesar should also be at its best - most importantly, do not forget to serve him with a glass of dry red wine, and your other half will certainly appreciate this exquisite dish. And if you want something more substantial, then Caesar with feta cheese can be thickened with chicken fillet - just bake it or grill it, and then cut it into cubes or small slices. Sweet peppers, both fresh and baked, go perfectly with feta cheese... In short, the recipe for Caesar salad with feta cheese allows for a variety of variations - experiment!
Number of servings: 3-4
Recipe Specifications
- National cuisine: home kitchen
- Type of dish: Salads, Caesar Salad
- Recipe difficulty: Not an easy recipe
- Preparation time: 15 minutes
- Cooking time: 1 hour
- Number of servings: 3 servings
- Calorie Amount: 189 kilocalories
- Occasion: For lunch
Ingredients for 3 servings
- Leaf lettuce - 100 grams
- Cheese cheese - 100 grams
- Parmesan - 50 Grams
- Loaf - 0.5 pieces
- Eggs - 2 pieces
- Lemon - 0.5 Pieces
- Olive oil - 2/2, Glass
- Dijon mustard - 1 teaspoon
- Worcestershire sauce - 1 teaspoon (optional)
- Salt - To taste
- Ground black pepper - To taste
- Garlic - 1 clove
Step by step
- Cut off the crust from the loaf, and tear the crumb with your hands or cut into small cubes. Place on a baking sheet, drizzle with oil and bake in the oven until golden brown.
- Cut the cheese into cubes.
- Grate Parmesan.
- Separate the yolks from the whites.
- Wash the lettuce leaves, dry them on a towel and tear them with your hands.
- Squeeze lemon juice.
- Grind the garlic with salt and pepper. Add lemon juice, mustard, yolks and Worcestershire sauce and beat. Continuing to beat, gradually add olive oil.
- Pour the sauce over the lettuce leaves and mix gently. Place croutons and cheese and drizzle with sauce. Sprinkle grated Parmesan cheese on top and serve!
What is feta cheese? Brynza is a cheese that occupies a separate place among all varieties of cheese products. It is a very popular product in Bulgaria, as well as in Russia. Bryndza is added to dough products, soups, snacks; there are a large number of recipes for feta cheese salads.
The birthplace of cheese is the Arab East, and it originated approximately 6-7 thousand years ago. An Arabian merchant named Kanana, setting off on a long journey, took fresh milk with him. On the way, I decided to stop and have a snack, but when I opened a wineskin of milk, I found a dense white clot there, and after trying it I was very pleased. This is where the origin of cheese came from.
For many centuries, the inhabitants of Russia used only feta cheese as cheese, which was practically no different from the one we currently use. In the 60s, the cheese assortment, as you know, was very scarce. The only place where the production of this type of cheese flourished was the regions of the Caucasus and Armenia. Scientists believe that the Caucasian people owe their longevity precisely to the fact that they constantly eat this cheese and prepare it according to traditional ancient recipes.
Brynza is made in a special way. The cheese is not subjected to any heat treatment, due to this, all vitamins and nutrients are preserved. Cheese is rich in vitamins E, A, B, as well as microelements necessary for the body. Bryndza is a source of protein.
This cheese is beneficial for the human body and skin and has a pleasant and delicate aroma, as well as a creamy taste. If you regularly eat cheese, the elasticity, velvety and smoothness of the skin will be ensured for many years. It is recommended for absolutely everyone, especially pregnant and lactating women, as well as children.
If we talk about dishes using feta cheese, then undoubtedly the most popular is the Greek salad with feta cheese, the recipe of which, over the years, has been passed down from generation to generation. The ease and simplicity of preparation did their job - the salad became a favorite dish among many peoples.
Ingredients:
100 gr. feta cheese
1 tomato
7-8 olives
2 sweet peppers
greenery
pepper, salt
To prepare a Greek salad, you need to cut the cheese and tomatoes into cubes. Wash the pepper, remove seeds, cut into half rings. Cut the olives in half. Add tomato, cheese, olives and pepper to the salad bowl and mix. Season with vegetable oil. Sprinkle with finely chopped herbs. If necessary, pepper and salt. This particular cheese may not be used in the preparation of this dish, but the Greek salad recipe with feta cheese is the most popular! Bon appetit!
Salad with feta cheese and garlic
Ingredients:
200 gr. feta cheese
1 onion
4 cloves garlic
greens to taste
salt pepper
Finely chop the onion, squeeze the garlic through a garlic press and add salt. Mix this mixture with cheese, mix and rub through a sieve. Add finely chopped greens. There are also options for preparing a salad with cheese with the addition of cottage cheese.
Ingredients:
3 tomatoes
3 cucumbers
1 sweet pepper
150 gr. feta cheese
1 onion
leaf lettuce
pepper, salt
Cut tomatoes and cucumbers into cubes. Wash the sweet pepper, remove seeds, cut into half rings. Onions also in half rings. Finely chop the greens. Grate the cheese on a coarse grater. Place all ingredients in a salad bowl and mix. Pepper and salt. Season with vegetable oil. Salad with cheese and tomatoes will be an indispensable appetizer for any table.
Ingredients:
300 gr. chicken fillet
2 tomatoes
2 cucumbers
1 sweet pepper
lettuce, parsley
6 pitted olives
150 gr. feta cheese
2 tbsp. spoons of vegetable oil
pepper, salt
Boil chicken fillet in salted water. Cool, cut into cubes. Cucumbers, tomatoes, sweet peppers. also cut into cubes. Cut the olives into rings. Chop the greens. Mix all ingredients. Pepper, salt, season with vegetable oil. To prepare Caesar with feta cheese, shrimp and lightly salted salmon are also used. Place Caesar salad with feta cheese on a plate and sprinkle with parsley. Bon appetit!
Ingredients:
3 cucumbers
3 tomatoes
3 sweet peppers
1 hot pepper
150 gr. feta cheese
1 onion
1 tbsp. spoon of vinegar
2 tbsp. spoons of vegetable oil
greenery
pepper, salt
Cut tomatoes, cucumbers and sweet peppers into slices. Finely chop the hot pepper, onion and herbs. Stir the vegetable mixture. Salt and pepper. Season with vegetable oil. Finely chop the cheese and sprinkle on the salad. Vegetable salad with cheese contains a large amount of vitamins. Bon appetit!
Ingredients:
300 gr. shrimp
200 gr. feta cheese
1 sweet pepper
2 tbsp. spoons of vegetable oil
12 lemons
leaf lettuce
pepper, salt
Boil shrimp in salted water, peel. Cut the cheese and cheese into cubes. Mix all ingredients, add salt and pepper. Place lettuce leaves on a plate and mix the ingredients on top. Season with vegetable oil. On a dish decorated with herbs, place the salad with feta cheese and shrimp and sprinkle with lemon juice. Bon appetit!
Salad with cheese and olives
Cooking method:
0.5 kg. feta cheese
13-15 pitted olives
3 cloves garlic
3 tomatoes
1 onion
12 lemons
3 tbsp. spoons of olive oil
cilantro, parsley
pepper, salt
Cut the cheese into small pieces and bake in the oven until golden brown. Cut the olives into slices. Cut the tomatoes into cubes. Finely chop the onion. Squeeze the garlic through a garlic press. Mix all ingredients except cheese, pepper, salt, squeeze lemon juice and pour olive oil. When serving, place Caesar cheese with feta cheese and olives on a plate, with pieces of feta cheese at the very bottom, and sprinkle with finely chopped herbs. Salad with cheese and olives is prepared in exactly the same way. We have already talked about the difference between black olives and olives. Bon appetit!
Ingredients:
300 gr. fish fillet
250 gr. feta cheese
1 apple
1 lemon
1 onion
1 cucumber (salted or fresh)
2 tbsp. spoons of sour cream
1 teaspoon vinegar
pepper, salt
dill, lettuce
Boil or fry fish fillets until cooked. During cooking, add 1 teaspoon of vinegar. Then cut the fillet into small cubes. Peel the apple and cut into pieces. Finely chop the cucumber. Chop the onion and greens. Mix all ingredients. Place fish salad with cheese on lettuce leaves. Pepper and salt. Season with sour cream. Sprinkle with herbs on top. Bon appetit!
Salad with chicken and cheese
Ingredients:
300 gr. chicken fillet
200 gr. feta cheese
100 gr. walnuts
3 tbsp. spoons of vegetable oil
leaf lettuce
2 tbsp. spoon of honey
12 lemons
2 teaspoon mustard
3 tbsp. spoons of olive oil
pepper, salt
Boil chicken fillet in salted water and cut into cubes. Mix mustard with honey and add to diced chicken. Then fry this mixture in vegetable oil. Roast the walnuts. Chop. Cut the cheese into cubes. Place the finished salad with chicken and cheese on a plate. Place chicken fillet on top and sprinkle with nuts. Salt and pepper. Season with olive oil. Bon appetit!
Salad with cheese and bell pepper
Ingredients:
2 sweet bell peppers
3 tomatoes
300 gr. feta cheese
2 cucumbers
2 tbsp. spoons of vegetable oil
greenery
pepper, salt
Cut cucumbers, bell peppers and cheese into cubes, and tomatoes into slices. Chop the greens. Add coarsely chopped lettuce leaves. Mix everything. Pepper and salt. Place the salad with cheese and bell pepper on a plate and sprinkle with finely chopped herbs.
Remember! Salad with cheese is a source of vitamins that our body needs so much. Pamper yourself and be healthy!
Ingredients:
100 gr. macaron
150 gr. feta cheese
1 tomato
2 tbsp. spoons of mayonnaise
2 cloves garlic
greenery
pepper, salt
Boil the pasta. Cut the tomatoes into cubes. Grate the cheese. Squeeze the garlic through a garlic press. Finely chop the greens. Mix all ingredients, salt and pepper. Season with mayonnaise. Decorate the finished salad with sprigs of herbs.
Ingredients:
2 young zucchini
2 tomatoes
150 gr. feta cheese
1 onion
2 tbsp. spoons of vegetable oil
greenery
pepper, salt
Cut the onion into half rings and fry in a frying pan. Cut the zucchini into thin strips and add to fry with the onion. Cut the tomatoes into cubes and place in the same pan. Simmer over low heat for 15-20 minutes. Salt and pepper. Cut the cheese into cubes and add to the prepared salad. Give it time to melt. Place lettuce on a dish and top with the prepared mixture. Sprinkle with herbs.
Recipe for Caesar salad with feta cheese with step-by-step preparation.
- Type of dish: Salads, Caesar Salad
- Recipe difficulty: Complicated recipe
- National cuisine: home kitchen
- Occasion: For lunch
- Preparation time: 11 minutes
- Cooking time: 1 hour
- Number of servings: 3 servings
- Calorie Amount: 280 kilocalories
A mandatory ingredient in this world-famous salad is Parmesan, but what if you add another type of cheese to it?.. I offer you a simple recipe for Caesar salad with feta cheese!
This salad, light and nutritious at the same time, is perfect for a snack, afternoon snack or dinner. By the way, a romantic date with such a Caesar should also be at its best - most importantly, do not forget to serve him with a glass of dry red wine, and your other half will certainly appreciate this exquisite dish. And if you want something more substantial, then Caesar with feta cheese can be thickened with chicken fillet - just bake it or grill it, and then cut it into cubes or small slices. Sweet peppers, both fresh and baked, go perfectly with feta cheese... In short, the recipe for Caesar salad with feta cheese allows for a variety of variations - experiment!
Number of servings: 3-4Ingredients for 3 servings
- Leaf lettuce - 100 grams
- Cheese cheese - 100 grams
- Parmesan - 50 Grams
- Loaf - 0.5 pieces
- Eggs - 2 pieces
- Lemon - 0.5 Pieces
- Olive oil - 2/2, Glass
- Dijon mustard - 1 teaspoon
- Worcestershire sauce - 1 teaspoon (optional)
- Salt - To taste
- Ground black pepper - To taste
- Garlic - 1 clove
Step by step recipe
- Cut off the crust from the loaf, and tear the crumb with your hands or cut into small cubes. Place on a baking sheet, drizzle with oil and bake in the oven until golden brown.
- Cut the cheese into cubes.
- Grate Parmesan.
- Separate the yolks from the whites.
- Wash the lettuce leaves, dry them on a towel and tear them with your hands.
- Squeeze lemon juice.
- Grind the garlic with salt and pepper. Add lemon juice, mustard, yolks and Worcestershire sauce and beat. Continuing to beat, gradually add olive oil.
- Pour the sauce over the lettuce leaves and mix gently. Place croutons and cheese and drizzle with sauce. Sprinkle grated Parmesan cheese on top and serve!
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