Carrot and Garlic Salad has simple ingredients and a very interesting taste. And the benefits from the products included in its composition are considerable. Provitamin A, which is found in carrots, is converted into retinol, which is necessary for our vision, thanks to the fact that we add olive oil to the salad. And parsley is full of various vitamins and many microelements. Add garlic here (for those who like it spicy), garnish with raisins on top, and a beautiful nutritious salad is ready. Call everyone to the table.
Carrot salad with garlic
I give the list of products per serving. This means that it will be easy for every housewife to calculate the amount of ingredients needed for her family (or for the holiday table).
In addition, the recipe can be changed and the resulting dish will be completely different. For example, prepare a salad of carrots and cheese with garlic, and season it with mayonnaise.
carrots with garlic recipe
Ingredients:
- 1 medium carrot;
- 1 clove of garlic;
- 2 teaspoons olive oil;
- sour cream “President” 15% fat – 2 tablespoons;
- 2 sprigs of parsley;
- raisins - 8 pieces for decoration.
Cooking process:
This salad is very easy to prepare. The carrots must be grated on the finest grater. If it is very juicy, then the excess juice from the crushed pulp must be squeezed out. I always use only Extra virgin oil for cooking. Add butter and sour cream to the carrot pulp. Stir and wait for the olive oil to absorb the vitamins from the carrots.
Chop the garlic using any available method. I do this using a fine grater. I add garlic to the salad, salt to taste and mix again. And it's all. The spicy salad is ready.
And so that the appetizer is not only tasty, but also visually attractive (don’t forget about the benefits of parsley), I put it in a salad bowl or on a beautiful plate and decorate it. On top I place raisins in the form of a flower. They must first be washed and soaked briefly in hot water. You can use dried apricots and prunes for this. I spread parsley in a circle, which I separate into leaves for this purpose.
Carrot and garlic salads are very simple and quick, and this taste is probably familiar to everyone from childhood. Therefore, we offer you several options from these ingredients, we hope they will help diversify your table.
Recipe for fresh carrot salad with garlic, nuts and mayonnaise
Ingredients:
- carrots – 0.5 kg;
- garlic – 5 cloves;
- walnuts – 140 g;
- parsley;
- salt.
Preparation
The first and most important thing is the carrot, it should not only not be limp, it must certainly be juicy, this is the main factor that can significantly affect the quality of the salad. Another important factor is the sweetness of the carrots; there can hardly be too much here, but if it is absent, you will have to add a little sugar to the salad, since it is the combination of the juicy sweet taste of carrots with garlic that gives that unique taste of the salad itself.
And then nothing complicated, wash, peel and chop the carrots using a medium-sized grater. Peel the garlic in the same way and pass it through a press, squeezing it directly into the carrots. Separate the nuts from the shells and membranes, place them on cling film and cover with it, then you can easily crush them using a rolling pin, or use some more convenient method for you. After that, combine all the products and mix well, do not forget, no matter how appetizing the salad already looks, it needs to brew for about half an hour.
Bean salad with carrots and garlic
Ingredients:
- beans – 200 g;
- garlic – 2 cloves;
- olive oil – 15 ml;
- lemon juice – 2 tbsp. spoons;
- carrots – 2 pcs.;
- parsley – 1 bunch;
- salt.
Preparation
The preparation of this salad must begin in advance, namely about twelve hours before. Beans, as you probably already understood, need to be soaked, preferably overnight. This procedure will significantly reduce your wait for its preparation. After soaking, rinse the beans and set them to cook; salt can be added only at the very end of cooking; it is impossible to say exactly how long it will take to cook it, since it depends on the type of beans, of which there are a great variety.
Peel and process the carrots using a medium grater, and squeeze the garlic directly into the carrots, adding salt, lemon juice and chopped herbs. Rinse the cooked beans and cool, then add them to the carrots, add oil and stir.
Ingredients:
Preparation
In connection with the use of beets, we immediately suggest that you put on disposable gloves, since good juicy beets will stain your hands for a long time. The salad is extremely simple, grate beets and carrots in equal quantities on the same grater, squeeze the garlic through a press, and chop the parsley finely. Then mix all the ingredients, just be careful with the salt, soy sauce is already quite salty.
Ingredients:
- Carrots - 3 pcs.,
- Processed cheese - 1 pc.,
- Garlic - 1 head,
- Mayonnaise - 2 tbsp. spoons,
- Black pepper,
- Salt.
Carrot salad with cheese and garlic - recipe
Ingredients:
- Carrots - 2 pcs.,
- Hard cheese - 50-70 gr.,
- Eggs - 3 pcs.,
- Garlic - 2 cloves,
- Canned corn - 50 gr.,
- Mayonnaise,
- Parsley for decoration.
For the marinade:
- Water - 1 glass,
- Salt - 1 tbsp. spoon,
- Sugar - 1 tbsp. spoon,
- Vinegar - 2 tbsp. spoons.
Layered carrot salad with eggs - recipe
To prepare this layered carrot salad, you need to boil the eggs in advance. Cool them and peel them. Peel the carrots. Prepare a marinade from water (cold boiled), salt, vinegar and sugar. Add garlic that has been passed through a garlic press to the marinade.
Grate the carrots using a Korean carrot grater. Pour the sweet and sour marinade over the carrots. Let it sit for 30 minutes. Grate eggs and hard cheese on a fine grater. Take the required amount of canned corn from the jar. All ingredients are ready and you can begin to form a layered carrot salad with eggs. Spread each layer with mayonnaise.
Carrots combined with garlic are not only a tasty dish, but also very healthy. A salad made from these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, microelements, phytoncides, especially a lot of vitamin A in such a salad.
Carrot salad with garlic - general principles of preparation
Thanks to garlic, carrots release juice, which, in turn, makes the snack very tender. Cheese complements this combination perfectly. Moreover, it can be absolutely any cheese, both sausage and noble suluguni.
Carrot salad with garlic, cheese and mayonnaise has been very popular since Soviet times. Even a novice housewife can prepare it. Grate carrots and cheese, add crushed garlic, salt and season. You can add walnut kernels, sesame seeds, raisins or fresh herbs to the salad. This will make its taste even more interesting and rich.
You can prepare this salad in any way. You can chop all the ingredients on a fine grater, chop them into small strips or cubes. The ingredients are mixed and seasoned with mayonnaise, sour cream or yogurt, or can be laid out in layers on a wide dish.
Recipe 1. Carrot salad with garlic
Ingredients
- 4 carrots;
- 4 cloves of garlic;
- mayonnaise – 5 tablespoons;
- a pinch of salt;
- green onions.
Cooking method
1. Peel the carrots and garlic cloves. Grind the carrots on a fine grater. Crush the garlic using a press, or grate it.
2. Combine all ingredients and add salt.
3. Season the salad with mayonnaise or sour cream and mix everything well. Garnish the finished dish with green onions.
4. Leave the salad for 10 minutes. When the carrots release juice, mix it thoroughly again.
Recipe 2. Carrot salad with garlic and raisins
Ingredients
- 3 medium carrots;
- half a glass of raisins;
- garlic – 3 cloves;
- mayonnaise – 70 g;
- a pinch of salt.
Cooking method
1. First of all, you need to soak the raisins. To do this, place it in a bowl, rinse, and fill with warm water. Leave the raisins like this for 15 minutes.
2. Wash the carrots well and peel them. Place the coarsely grated carrots on the plate in which you plan to serve the salad.
3. Squeeze the garlic through a garlic press or chop it using a fine grater. Send him to the carrot.
4. Drain the raisins and add them to the carrots and garlic. Add salt and mix all the salad ingredients well.
5. Use mayonnaise as a dressing and mix again. Before serving, the salad needs to sit for a while.
Recipe 3. Carrot salad with garlic and nuts
Ingredients
- 3 small carrots;
- several cloves of garlic;
- half a glass of walnut kernels;
- mayonnaise – 70 g;
- salt.
Cooking method
1. Wash and peel raw carrots well. Grind the peeled carrots using a fine grater. Pass the garlic cloves through a garlic press. Combine the garlic and carrots and mix everything well.
2. Dry the walnut kernels in the oven. Grind them in a coffee grinder, or crush them in a mortar. Add the ground nuts to the carrot-garlic mixture. Mix all ingredients well and add salt.
3. Use mayonnaise as a dressing. Garnish the finished salad with whole nut kernels and herbs.
Recipe 4. Carrot salad with garlic and apple
Ingredients
- medium-sized carrots – 4 pcs.;
- 1-2 apples;
- several cloves of garlic;
- mayonnaise - 70 g;
- salt and spices.
Cooking method
1. Wash and peel the carrots well.
2. Peel the apples and chop on a fine grater. Add coarsely grated carrots to this. For this recipe, it is better to use apples with a sweet and sour taste.
3. Peel the garlic and squeeze it into the carrot-apple mixture using a garlic press. Mix all ingredients well.
Recipe 5. Carrot salad with garlic and Mozhaisky cheese
Ingredients
- 3-4 medium carrots;
- Russian cheese – 200 g;
- 5 cloves of garlic;
- mayonnaise.
Cooking method
1. Peel the carrots. Peel the garlic. Grind carrots, garlic and cheese using a fine grater.
2. We combine the prepared products. Add mayonnaise and mix. Before serving, it must be cooled.
Recipe 6. Carrot salad with garlic, eggs and cheese
Ingredients
- carrots – 300 g;
- Parmesan cheese – 150 g;
- 3 eggs;
- a couple of cloves of garlic.
Cooking method
1. Peel raw carrots and chop them on a Korean carrot grater with a fine cross-section.
2. Grind the cheese using a grater, with movements only in one direction so that the shavings have an elongated appearance.
3. Boil and chop the eggs using a fine grater.
4. Peel the garlic and squeeze through a garlic press.
5. Salt all ingredients, add mayonnaise and mix well. Transfer the finished salad to a deep salad bowl. Decorate the dish with grated cheese and herbs.
Recipe 7. Carrot salad with garlic, cheese and croutons
Ingredients
- 250 g carrots;
- Dutch cheese – 300 g;
- several cloves of garlic;
- 300 g loaf of white bread;
- mayonnaise or sour cream.
Cooking method
1. Cut the loaf into small cubes. Heat olive oil and fry the crackers until golden brown.
2. Peel the raw carrots and chop them using a fine grater. Do the same with cheese.
3. Place crackers, carrots and cheese in a container. Peel the garlic and pass through a garlic press into the rest of the products. Use mayonnaise for salad dressing. Mix everything well. Serve the finished salad immediately.
Recipe 8. Carrot salad with garlic, cheese and chicken
Ingredients
- Korean carrots – 200 g;
- chicken fillet – 350 g;
- 250 g of Russian or Dutch cheese;
- eggs – 2 pcs.;
- several cloves of garlic;
- 150 g mayonnaise;
- salt.
Cooking method
1. Boil the eggs, cool and peel them.
2. Boil the meat until cooked. Chop into small cubes.
3. Grind the eggs and hard cheese on a coarse grater.
4. Place the Korean carrots in a bowl and add the remaining ingredients to it. Squeeze the peeled garlic here using a press.
5. Use mayonnaise for dressing. Place the finished dish in a deep dish and garnish with herbs.
Recipe 9. Carrot salad with garlic, cheese, corn and sausage
Ingredients
- large carrots – 1 pc.;
- can of canned corn;
- Russian cheese – 150 g;
- any sausage – 100 g;
- mayonnaise;
- several cloves of garlic;
- salt, spices;
- greenery.
Cooking method
1. Peel and chop the carrots on a coarse grater. Do the same with cheese.
2. Chop the sausage into small strips.
3. Mix carrots, cheese and sausage, add corn and herbs. Squeeze the peeled garlic here with a garlic press. Add mayonnaise, salt and spices.
Recipe 10. Carrot salad with garlic and ham
Ingredients
- 200 g ham;
- 3 medium carrots;
- hard cheese – 150 g;
- large onion;
- a jar of corn;
- soy sauce;
- several cloves of garlic;
- spices, salt.
Cooking method
1. Chop the ham into small strips.
2. Peel and finely chop the onion. Fry it in sunflower or olive oil with your favorite spices. Add fried onions to chopped ham.
3. Pour corn into the onions and ham. Add coarsely grated hard cheese here.
4. Peel the carrots and chop them on a coarse grater. The movements should only be in one direction in order to get long chips. Fry the grated carrots in the same frying pan where you previously fried the onions. Then add it to the salad.
5. Mix all ingredients. Season the salad with soy sauce. You can add a little lemon juice.
Recipe 11. Carrot salad with garlic, cheese and apples
Ingredients
- 3 large carrots;
- sweet and sour apples – 2 pcs.;
- half a glass of chopped walnut kernels;
- 100 g mayonnaise;
- hard cheese – 50 g;
- several cloves of garlic;
- salt.
Cooking method
1. Peel and chop apples and carrots on a large grater.
2. Add finely grated cheese and nuts to the carrot-apple mixture and salt the salad. Season with sour cream or mayonnaise. Mix the ingredients well.
3. Decorate the salad with nuts and fresh herbs.
Carrot salad with garlic - tricks and secrets
- If you like the taste of garlic in your salad to be pronounced, it is recommended to finely chop it with a knife. When you just need to give a salad a light garlic note, you need to squeeze it out using a garlic press, or grate it on a fine grater.
- You can change the amount of some ingredients in the salad; if, for example, you like cheese, you can add more of it than indicated in the recipe. In principle, for carrot and garlic salad, you can use any products that you have in the refrigerator. These can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots go well with almost all foods.
- If you are watching your weight, you can replace mayonnaise with sour cream, yogurt or even kefir. You can season the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts and season the salad with this sauce, its taste will be much more delicate.
- When preparing a salad with croutons, you must remember that the croutons must be added right before serving the dish, otherwise they will soften and the dish will lose its taste.
- Carrot salad with garlic, when brewed, gives quite a lot of juice, so it is better to cook it in a deep bowl.
by the materials zhenskoe-mnenie.ru
11 recipes for carrot salads with garlic 2015-10-08T20:37:49+00:00 adminsalads and snacksvegetable dishes, salads and snacksCarrots combined with garlic are not only a tasty dish, but also very healthy. A salad of these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, microelements, phytoncides, especially a lot of vitamin A in such a salad. Carrot salad with garlic - general principles of preparation Thanks to garlic, carrots let...
[email protected] Administrator Feast-onlineJust by the name it becomes clear what the dish consists of. From today's name you can also understand that it is terribly simple and fast. If you have any doubts, we will tell you everything in detail right now.
The first and main advantage of carrot salad with garlic is that you don’t need to go anywhere to prepare it. Don't you have a couple of carrots, some garlic and the same amount of mayonnaise in your kitchen? Of course there is!
The next advantage of the dish will be the cooking time. We can call the salad with meat the most complex recipe. And only because of the meat. In fact, the salad is not at all complicated, but judging by the time, it takes a little longer to prepare just because of the meat. If the meat is already ready, then the salad can be prepared in fifteen minutes. Can you say that this is long?
Another advantage of this salad is that you can take it with you without any problems. It will not spill, will not get cold and will not spoil. Like? U.S. too! It will keep well even if you carry it in your bag all day. You can even take it on a picnic. Such a fresh salad in nature will turn out even more delicious.
Let's take a closer look at the recipes. Try to prepare each option with us, because this is the only way you can understand which salad is closer to you, which one you like in appearance and taste.
Nobody canceled the classics
Step-by-step recipe for making carrots with garlic and mayonnaise:
Radish - it’s the main one in this salad
- 3 carrots;
- 5 ml vinegar;
- 3 radishes;
- 4 slices of garlic;
- 40 ml mayonnaise.
How much time - 10 minutes.
Nutritional value per hundred grams – 69 kcal.
How to prepare a salad with carrots, radishes and garlic:
- Peel and wash the carrots;
- Peel and wash the radish in the same way;
- Grate both root vegetables directly into the bowl;
- Peel the garlic and put under a press;
- Add it to the root vegetables and stir;
- Add vinegar to the garlic and mix everything again;
- Before serving, add mayonnaise, combine and serve.
Carrots with meat, crackers, garlic and mayonnaise
- 530 g beef;
- 180 ml mayonnaise;
- 30 g butter;
- 3 carrots;
- 2 onions;
- 2 slices of garlic;
- 3 slices of bread;
- 10 g Provencal herbs;
- 40 ml vegetable oil.
How long to cook – 1 hour and 15 minutes.
Nutritional value per hundred grams – 246 kcal.
Actions:
- Wash the beef, trim off excess fat and place the meat in a saucepan;
- Fill it with water and put it on the stove, bring to a boil;
- When the water boils, remove the foam from the meat and set aside forty minutes;
- Cook the meat until cooked, then remove from the heat, but let it cool in the broth so that it is juicier;
- Cut the cooled meat into strips and place in a salad bowl;
- Peel the onion, wash it and cut into half rings;
- Heat a frying pan, add butter;
- Add onion and meat;
- Fry the ingredients, remembering to stir, until golden brown;
- Peel, wash and grate the carrots;
- Mix carrots, meat, garlic and onions in a salad bowl, add mayonnaise and spices;
- Mix the ingredients and set aside for a while, you can even put them in the refrigerator;
- Remove the crust from the bread and cut the pulp into small cubes;
- Add herbs to vegetable oil and stir;
- Add the crushed bread there and stir until the butter coats the pieces well;
- Heat a dry (!) frying pan and add bread to it;
- Fry the crackers over low heat until crisp or hard;
- Sprinkle the breadcrumbs onto the salad and serve immediately.
Sour cream and cheese will soften the taste of the dish
- 3 slices of garlic;
- 3 large carrots;
- 5 g mayonnaise;
- 30 ml sour cream;
- 140 g cheese.
How much time - 15 minutes.
Nutritional value per hundred grams – 161 kcal.
Recipe for carrot salad with cheese and garlic step by step:
- Wash the carrots, peel them and chop them using a grater;
- Grind the cheese with a grater as well;
- Peel the garlic and put it under a press;
- Mix sour cream with mayonnaise, add to carrots;
- Stir, adding spices, put in the refrigerator for ten minutes;
- After the time has passed, the salad can be served.
Carrots with garlic and nuts
- 230 g nuts;
- 1 head of garlic;
- 750 g carrots;
- 240 ml mayonnaise.
How long to cook – 15 minutes.
Nutritional value per hundred grams – 236 kcal.
Actions:
- Place the nuts in a dry frying pan and brown them;
- Next, cool them and chop them finely;
- Peel the garlic, put each clove under a press. If you have a lot of this garlic, then the number of cloves must be reduced;
- Wash the carrots under running water, peel them;
- Next, chop the root vegetables with a grater of any size;
- Add garlic to carrots, mix ingredients well;
- Then send nuts and mayonnaise there;
- Mix the ingredients well to combine them into a single salad;
- Refrigerate for a couple of minutes, then serve.
When buying carrots, it is important to remember that the roots should not be too large. Very large carrots are forage varieties. They are grown to feed livestock. These carrots are very tough and not juicy. It is very difficult to grate it and even difficult to cut it with a knife.
To make the salad even tastier, we recommend making your own mayonnaise. To do this you will need eggs or just their yolks, a little salt and the same amount of sugar, mustard, lemon or lime juice. In addition to this, you will need vegetable oil, but let's go in order. First, mix the first ingredients (everything except the oil).
Beat them until smooth with a whisk, mixer or submersible blender. Next, start pouring in the oil, continuously whisking the mixture. And when the desired consistency is reached, you should stop. Here you can taste the sauce and add to it what is still missing.
Place in the refrigerator for half an hour to combine all the flavors and aromas. Store in a closed container for no more than seven days.
If you want to buy fresh beef, be sure to touch the meat. Directly or through a package – it doesn’t matter. Press with your finger and watch the meat react. If it took a fraction of a second to recover, it’s fresh, just chilled meat for now. If the dent goes away in a few seconds, the meat has already been frozen and perhaps even more than once. Due to this, it lost its elasticity and firmness.
Cooking carrots with garlic and mayonnaise is quick and easy. The ingredients are in every kitchen, so you don’t even need to go to the store to buy something. If you still don’t have something, then these components can be found in the nearest store. These are the simplest ingredients you can use to make a salad. Are you ready to surprise your taste buds? Try and enjoy the simplicity of the dishes with us!
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