You don't have to spend a lot of money on expensive ingredients. You can prepare this original Raffaello salad from relatively inexpensive and affordable products. In addition to cheapness and accessibility, one more undeniable advantage should be added - Raffaello’s recipe is very quick and simple, even a beginner in cooking can easily cope with preparing this dish.
Ingredients:
- 6 eggs
- 200 gr. hard cheese
- 3-4 cloves of garlic
- 27 pitted olives
- 2-3 tbsp. mayonnaise
- 250 gr. crab sticks
- First of all, set the eggs to boil.
- While the eggs are boiling, finely grate the frozen crab sticks. Of course, you can also rub the defrosted ones, but in this case the beautiful snow-white “crumbs” in which the Rafaelki are rolled in will not be so small.
- We hide the crab stick crumbs in the refrigerator for a while.
- Three hard cheese on a fine or medium grater. Edam cheese or any other similar cheese is perfect for this snack. You can also use processed cheese, but with hard cheese the Raffaello appetizer turns out much tastier, and the balls are much easier to mold.
- Cool the hard-boiled eggs, peel them, and then grate them.
- Mix grated cheese and grated eggs.
- Grind the peeled garlic on a fine grater and also add it to the cheese mixture.
- The main ingredients are mixed, now add mayonnaise. It is better to add a little at a time, mixing everything thoroughly. We should get a fairly dense mass.
- It should be noted that later, when we form balls, the warmth of our hands will make the hard cheese softer and more pliable.
- Now comes the fun part. Take a little raw garlic mass with a spoon and put one olive inside. You can use black or green, the main thing is that the olives are pitted. So, we hide the olive, and then use our hands to form a small bun. If you took hard cheese, then there will be no problems getting koloboks.
- In a similar way, we form koloboks with an olive inside until all the ingredients are gone.
- I wouldn’t risk using nuts instead of olives, as some recipes recommend. If you do not have time to warn your guests, then through carelessness someone may say goodbye to their tooth. And this, you understand, is not a very good memory of the New Year. And nuts don’t go well with garlic)))
- Now the final touch is to roll the cheese balls in crab stick crumbs and then place them on a dish. It could be a slide, or it could just be snowballs.
- To make Rafaelki really tasty, it is advisable to prepare them in advance. Even a couple of hours will allow the ingredients to soak in better. Serve the appetizer slightly chilled.
The Raffaello salad turns out to be as tender and tasty as the dessert with the same name. This puff pastry can be prepared from different ingredients. Today we will look at the simplest and most accessible recipe, which includes boiled chicken fillet and fried champignons.
Raffaello salad with photo: step-by-step recipe
Required Products:
- semi-hard cheese “Oltermani” - 160 g;
- regular-sized chicken egg (hard-boiled) - 3 pcs.;
- boiled carrots (you can take Korean spicy ones) - 140 g;
- fresh mushrooms (it is better to buy champignons) - 270 g;
- boiled chicken fillet - 300 g;
- table salt - add when processing components;
- medium onions - 2 pcs.;
- low-calorie mayonnaise - spread layers at your discretion;
- refined sunflower oil - 60 ml (for frying mushrooms and onions).
Poultry processing
To make the Raffaello salad tender and tasty, it is better to purchase chilled chicken breasts for its preparation. They should be washed, boiled in salted broth, and then cooled, peeled from skin and bones, cut into pieces and finely separated into fibers by hand.
Mushroom processing
The Raffaello salad also includes meaty mushrooms. We decided to use only small fresh champignons for this dish. They need to be washed, cut into small cubes, and then fried until a brownish crust appears along with onions. In this case, it is recommended to use refined sunflower oil for heat treatment.
Processing the remaining ingredients
In addition to meat, champignons, Raffaello salad with chicken also includes ingredients such as carrots and chicken eggs. The latter should be washed, boiled, and then cooled and peeled. Next, the products must be grated on a coarse grater. Exactly the same should be done with semi-hard Oltermani cheese.
Dish decoration
You can form Raffaello salad in different ways. Let's consider each of the options in more detail.
1. You should take a shallow plate, and then place the following products on it in layers: chicken fillet, fried mushrooms and onions, boiled carrots, chicken eggs and grated semi-hard cheese. It is worth especially noting that each ingredient (except the last) must be lubricated with low-fat mayonnaise.
2. All prepared ingredients, except grated cheese, must be mixed in a large bowl, seasoned with mayonnaise, and then rolled into balls with your hands and rolled in chopped dairy product. After this, they need to be placed in a heap in a deep bowl. It is advisable to sprinkle grated cheese on top of the salad again.
How to serve correctly
No matter how you decorate the tender and tasty Raffaello salad, you should definitely keep it in the refrigerator before serving. There it will be thoroughly soaked in mayonnaise, becoming juicier and softer. It is recommended to serve this dish before a hot lunch.
Helpful advice
If you decide in the form of balls, but the mass does not hold together properly, then it is recommended to pour a little grated cheese into it.
Ingredients:
Boiled meat - 400 g
Eggs - 6 pcs
Cheese - 200 gr
1 large pickled onion
Mayonnaise
Sunflower oil
Salt pepper
Mustard
Garlic clove
How to prepare Raffaello salad
First, cut the meat into thin strips. Pour sunflower oil into a hot frying pan and distribute it over the surface. Now put the chopped meat here and fry it a little on all sides. The meat is already fried, salt it a little, pepper it and add mustard here. Mix the meat well with mustard, salt and pepper. Transfer the meat from the frying pan to a plate. We take the plate in which we will make the salad. Now carefully distribute the meat on the plate. After the meat has cooled, place the onion on it and distribute it evenly over the entire surface. Spread a layer of meat and onions with mayonnaise on top.
Next, prepare the eggs for the salad. Each egg must be cut exactly into two parts. We separate each half of the egg into a yolk and a white, and fold the yolks separately to mash them later. Add garlic to the yolks, squeezing it through a garlic press. Add a little salt and pepper to the yolks, and now mash them with a fork. Mash the yolks with a fork and add 2 tbsp. mayonnaise. Knead this mixture until smooth. Fill the whites with the prepared egg mixture. Place the remaining protein mixture on top of the meat. Place the whites filled with the yolk mixture evenly on the salad, trying to distribute them over the entire surface of the salad.
Grate the cheese on a fine grater. Now take a silicone brush and coat the entire salad on top with mayonnaise. It is most convenient to do this with a brush. If you don't have a silicone brush, you can use a spoon. And sprinkle the salad with grated cheese on top. Since the eggs are already coated with mayonnaise, the cheese sticks to them very well. This tender salad sprinkled with cheese is ready to be served. Prepare this Raffaello salad and it will be a real success.
Original recipes for Raffaello salad with chicken - a delicious dish with a beautiful presentation
2017-09-20 Taras SenivGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
9 gr.
13 gr.
Carbohydrates
2 gr.169 kcal.
Option 1: Classic Raffaello salad with chicken
The history of this delicious dish is unknown, but its popularity is increasing as new variations of this dish appear. "Raffaello" combines several healthy and nutritious products, the combination of which makes an excellent vitamin and nutritional tandem. Thanks to the calorie content and richness of the salad, it satisfies not only a person’s taste requirements, but is also the key to quick satiety, without additional side dishes.
To prepare according to the classic recipe you should take:
- 300 grams of boiled chicken fillet;
- the same amount of champignons fried with onions;
- 150 grams of hard cheese and boiled carrots;
- 3 boiled eggs;
- one onion;
- low-fat mayonnaise.
How to cook?
All ingredients are laid out in layers and thickly coated with mayonnaise so that each layer is thickly covered with the mayonnaise mesh. The fillet cut into cubes is laid out on the bottom, followed by mushrooms with onions, carrots, eggs, and the top is decorated with grated cheese. The salad is prepared quite quickly - only about an hour, and the yield from a given amount of ingredients is eight servings. But a single-serve salad looks more elegant if the ingredients are not divided into portions, but placed on a large platter.
While professional chefs strictly adhere to the classic characteristics of cooking, inquisitive and inventive women cannot resist making adjustments to any dish, and they did not ignore Raffaello. The most minor innovation was the use of Korean-style carrots instead of classic boiled carrots, which added spicy notes to the standard recipe and made it unique.
Option 2: Raffaello salad with chicken for men
While delicate women are able to get enough of even a leaf of lettuce, and “Raffaello” is treated with extreme caution, due to the presence of mayonnaise in it, strong men cannot be fed with carrots and eggs; they need denser food. This was probably the reason for some transformation of the salad. To prepare the male version of the salad, we recommend taking the following ingredients:
three hundred grams of ham;
- One chicken leg;
- Three eggs;
- Three cloves of garlic;
- Three spoons of mayonnaise;
- Pepper mixture;
- Nutmeg.
Cooking method
Boil raw meat and chop with a knife. Add three boiled eggs, finely grated and add mayonnaise. Salt the finished mixture, add a mixture of peppers, a small pinch of nutmeg and three large cloves of garlic, crushed using a press. The resulting mass must be divided into several even parts, the size of a large nut, and rolled in grated hard cheese. Lettuce balls are laid out in a heap on sheets of greenery.
Option 3: Gourmet Raffaello Salad
If you think that puff “Raffaello” looks boring, and in the form of balls it is too prosaic, then you can diversify it a little, turning it into a real masterpiece of taste and shape. To do this you need to take the following ingredients:
- 300 grams of chicken breast;
- three pieces of chicken eggs;
- 100g Korean carrots;
- 300g champignons:
- one onion;
- cube of processed cheese;
- 200 grams of solid;
- mayonnaise.
Cooking technique
To prepare, follow these steps:
1. Boil the meat and eggs and cut them into small cubes, leaving one egg and a piece of fillet for balls;
2. The champignons are fried with onions and some of them are also set aside;
4. Spread a layer of champignons and make a mayonnaise grid;
6. The remaining products: a boiled egg, a spoonful of carrots, some champignons, a piece of fillet, processed cheese and a spoonful of mayonnaise should be beaten in a blender until smooth, add salt and pepper, divide into small portions and roll into balls;
7. Each ball should be rolled in grated hard cheese and placed on a layered salad.
Option 4: “Raffaello with crab sticks”
There are people for whom the best meat is fish; if you are one of those people, you should try the simple and very tasty Raffaello salad with crab sticks. In order to prepare this interesting version of your favorite salad, you need to take the following products:
- 200g. Chicken;
- 100g. hard cheese;
- three eggs;
- mayonnaise.
How to cook?
Crab sticks are grated on a medium grater, crushed pre-cooked eggs and finely grated cheese are added. Add a little salt and pepper, add mayonnaise to a thick consistency and roll into balls, which should then be rolled in grated cheese and placed on a plate. Some craftsmen place several grains of sweet pickled corn inside the ball - this adds a special piquancy to the dish.
Option 5: “Raffaello - surprise”
If you really want something completely original, you can make “Raffaello” with prunes and nuts. To do this you need to take a number of products:
- 400g chicken meat;
- 300g hard cheese;
- one onion;
- 200g mushrooms;
- Mayonnaise;
- coconut flakes.
Cooking technique
The meat is boiled, the mushrooms are fried with onions, they are salted, peppered and one clove of garlic is added. The resulting blanks, together with the cheese, are ground in a blender or meat grinder, a few tablespoons of mayonnaise are added to form a dense mass, from which you need to roll the balls, putting one piece of prunes and nuts inside, the resulting figures are rolled in coconut flakes and placed on a plate in the form of a slide .
What is the best Raffaello recipe?
There are a large number of recipes for Raffaello salad, and it can be prepared both in the form of balls and in puffs. Each of the recipes surprises with its taste characteristics, so it is difficult to call any of them the best. The important thing is that “Raffaello” is a very nutritious and vitamin-rich dish because it combines several healthy and high-calorie foods. The simplicity and speed of preparation are striking, which makes the dish universally loved and in demand.
The Raffaello salad, no matter what version you choose, will be a wonderful decoration for the holiday table and a delicious surprise for your family, but the most important thing is its nutritional value and vitamin composition. Another advantage of this dish is that both men who are picky eaters and capricious children, who are generally difficult to please, love it. The only thing worth considering when preparing this dish is that it should not be eaten before bed, since it is quite high in calories; give preference to lunch time in order to stock up on energy for the whole day. Bon appetit to real gourmets!
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