Everyone has heard that a hut is not red in its corners. That is why today I prepared a pie with potatoes in the oven for my family. I made a simple recipe from the most available products, and the main one was potatoes. This is a universal product; many dishes can be prepared from it. And one of the most common is mashed potatoes. Well, in our case the puree itself will be the basis for the pie.
By the way, again this dish is from a series of aspics, which I loved for their uniqueness; it was also written about them. You can use any filling, the main thing is that the products combine to your taste. Our recipe today uses potatoes and onions, the most suitable, budget ingredients.
We will need:
- flour and kefir of any fat content - 2 cups each;
- potatoes - 6-7 medium-sized root vegetables;
- chicken egg - three pieces;
- onions - 2 heads;
- granulated sugar -1 teaspoon;
- soda - 0.5 teaspoon;
- herbs or seasonings, salt, vegetable oil - as needed
Combine sugar, soda and kefir, mix, leave in a warm place for 30 minutes so that the reaction occurs and bubbles appear. This is necessary so that the soda is extinguished, which will make the dough soft, tasty, and airy.
While the kefir is quenching, let's start preparing the filling. Peel the washed potatoes and boil them in salted water until fully cooked. Cool the cooked potatoes a little.
Let the potatoes cool, let's get on with the onions. Peel the onions, chop finely, fry in a frying pan with vegetable oil until transparent.
Mash the potatoes until they become mashed potatoes, add finely chopped herbs (I sprinkled them with spices - herbes de Provence), combine with fried onions, mix well.
Turn on the oven and preheat it to 200 degrees.
We are kneading the dough. Beat chicken eggs into kefir, add salt, and beat with improvised means (fork or mixer). Add flour in small portions, after passing it through a sieve.
Pour one part into a greased form, put the puree filling on top, pour the rest of the dough on top, bake in the oven for 30-35 minutes.
Russian pies are delicious in any version! There are so many “beauties” you can find in culinary treasure chests. I would like to talk about preparing a surprisingly tender sour cream pie with potatoes in the oven. You will love the speed of preparation and the magical taste of the vegetable filling.
Our baked goods are made from homemade puff pastry, the recipe for which you should definitely keep in your notebook, dear housewives. It’s like a lifesaver – it will always come in handy. Are there guests on the doorstep? Don’t worry, in 1.5 hours a wonderfully festive dish will shine on your table!
To prepare a potato pie in the oven, we will use the available products from the list. You will need flour, sour cream, margarine, potatoes, carrots, onions, sunflower oil, chicken eggs and salt.
Let's move straight to the quick puff pastry. Grate the frozen margarine on a coarse grater into a bowl.
Add wheat flour. Quickly mix the grated margarine and flour into crumbs.
Add chilled sour cream and salt.
Knead the “wet” dough ball. “Dust” it with flour on top.
Place in a bag and then in the freezer for 10 minutes.
Filling. Peel the potatoes and chop into thin strips. Throw it into a bowl.
Peel the carrots. Grate Korean carrots. Add to potatoes. Peel the onion and chop into strips. Let's send for carrots. Add sour cream to the vegetables, add salt and mix.
Take out the dough and divide it into two parts. Let's make one a little larger than the other.
Roll out a small piece into a thin round cake. Spread on the bottom of a pan greased with sunflower oil. The dough should not go over the edges. Place a mound of filling in the middle.
Roll out the second flatbread. Cut out a circle slightly larger than the diameter of the mold. Let's close the pie.
Connect the edges and pierce the cap with a fork in different places. Make a pie decoration from the remaining dough. Use your personal inspiration here.
Brush the cap with egg yolk beaten with cold water. Place the potato pie in the oven for 60 minutes. Let's bake at 200°C. If necessary, cover the surface of the pie with a sheet of foil.
We have a tender and soft, fragrant and incredibly quick pie with potatoes made from homemade puff pastry!
Let it cool slightly and then cut into portion triangles. We will serve it to the guests for dinner.
Bon appetit!
Potatoes and onions are the most popular filling for pies.
Baking with such minced meat always turns out tasty, satisfying, these ingredients are found in every home, and there are an incredible number of recipes for such pies.
Let's meet the best?
Pie with potatoes and onions - general cooking principles
Pie fillings are prepared from raw, boiled or poached potatoes. Sometimes puree is used. Onions or green feathers are added. In the second option, it does not require any pre-processing. Onions can be placed raw, but sometimes they are pre-fried or simply doused with boiling water.
In addition to onions and potatoes, you can add other vegetables, meat, fish, sausages, and cheese to the filling. There are also no restrictions on the amount of spices and herbs.
Pies can be prepared closed or open. Potato fillings go well with yeast, shortbread, and puff pastry. You can fill the minced meat with batter made from kefir or sour cream. Pies are baked mainly in the oven or in a slow cooker.
Recipe 1: Pie with potatoes and onions made from yeast dough
Recipe for a closed pie with potatoes and onions, for which yeast dough is used in water with butter.
Ingredients
10 grams of yeast;
3 cups flour;
150 grams of butter;
200 ml water;
1 spoon of sugar;
Filling:
5 potatoes;
2 onions;
1 yolk;
80 grams of butter;
Spices, herbs.
Preparation
1. Throw butter into a saucepan and put it on the stove, melt until all the lumps disappear, turn it off and mix with water. You should get a warm liquid, to which add sugar and a little salt, add yeast and then flour. Leave the dough to ferment for 2 hours, knead once. If the room is cool, then keep it longer.
2. Boil the potatoes, remove the skin and cut them into slices.
3. Cut the onion and sauté in the recipe oil, at the end add potatoes, spices, and cool. Season with herbs.
4. We take out the dough that has already risen a second time and divide it in half. Roll out two donuts and form a pie with the filling in the middle.
5. Beat the yolk and a teaspoon of water, grease the top of the pie and bake until the dough is ready. Approximately 15 minutes at 200.
Recipe 2: Pie with potatoes and onions in the oven from batter
A version of a quick pie with potatoes and onions, which is made from light kefir dough. Green onions are used for the filling, but if desired, you can add minced onions and onions, chopped and pre-fried with butter. Turn on the oven at 200. The same recipe can be adapted for a slow cooker.
Ingredients
Into the dough:
250 ml kefir;
1 cup flour;
Salt, soda;
A little sugar.
Filling:
Bunch of onions;
3-4 boiled potatoes;
Oil and seasonings.
Preparation
1. Beat the recipe eggs with a pinch of salt, pour in kefir with slaked soda in it and just add flour. The dough should not be thick, but not too liquid.
2. Chop the boiled potatoes and mix with chopped green onions, add seasonings, pour in a little vegetable oil to make the filling juicier, stir.
3. We take any form, you can even use silicone. Pour half of the prepared dough onto it. Twirl the container so that the mass is distributed in an even layer.
4. Lay out the filling.
5. Pour out the second part of the dough, it’s better to do this with a spoon, so the layer will be even.
6. Place in the oven to bake for 20 minutes, but check for doneness.
Recipe 3: Shortcrust pastry pie with potatoes and onions
Another version of the pie with potatoes and onions, the dough for which does not need to stand for a long time. You just need to cool it a little in the freezer. The filling is made from raw potatoes and onions.
Ingredients
80 grams of butter (margarine, fat);
1 tsp. salt;
2 cups of flour;
0.5 tsp. baking powder;
180 ml sour cream.
Filling:
0.4 kg potatoes;
2 onions;
Preparation
1. Combine butter with flour, baking powder and salt. Grind everything together into crumbs. If margarine is used, it may already be salted, be sure to try it.
2. Add sour cream to the flour crumbs and mix thoroughly. Divide into two pieces, one should be slightly smaller in size. We put it in the freezer.
3. Peel the potatoes and cut them into very thin slices, add the chopped onion, add seasonings and stir.
4. Take out a larger lump of dough and roll it into a layer, transfer it to the mold, make 1.5 centimeter sides on all sides.
5. Spread a layer of raw potato filling.
6. Now we take out a smaller lump of dough and also roll out the layer, close the pie. We make small holes on top or just cuts with a knife.
7. Bake at 180 degrees for about 40 minutes. After removing from the oven, grease the top with a piece of butter or a few drops of vegetable oil.
Recipe 4: Pie with potatoes and onions in the oven made from puff pastry
A version of the simplest pie with potatoes and onions that absolutely anyone can handle. After all, to prepare it you don’t even need to knead anything, since ready-made dough is used. Filling with mashed potatoes.
Ingredients
1 pack of dough;
0.5 kg puree;
2 onions;
Preparation
1. Immediately take out the dough and leave it on the table, let it thaw. Set the oven to 200 and turn it on immediately.
2. Chop the onions and sauté in a frying pan, mix with puree and the minced meat is ready. But you can add a little sausage, mushrooms, any seasonings and even canned fish to it. Complete freedom of action!
3. Roll out the puff pastry. It is better to prepare a rectangular pie, so there will be no extra scraps. We divide in half.
4. Place one layer on a baking sheet, spread mashed potatoes on it and cover with the second layer.
5. The edges need to be tightly twisted together, as they may separate during baking.
6. Beat the egg and grease the pie well, make holes on top and send to bake. We focus on the readiness of the test.
Recipe 5: Pie with potatoes, onions and minced meat
A variant of the pie with the addition of minced meat. The filling is placed raw, which makes the baked goods very juicy. The dough for this pie is prepared with kefir and sour cream and it is also a quick option.
Ingredients
3 potatoes;
1 onion;
0.3 kg minced meat;
1 glass of kefir;
1 glass of sour cream;
2 cups of flour;
0.1 kg butter (melt);
1.5 tsp. ripper;
2 cups of flour.
Preparation
1. Chop the onion and combine with twisted minced meat. You can simply mince them together. Season with spices and salt. You can add a little garlic to taste.
2. Peel the potatoes and cut into thin circles.
3. Mix eggs with kefir and sour cream, add butter with baking powder and salt. Pour in the recipe flour, mix the dough well.
4. Pour half the oil into the mold and arrange the potato slices in an even layer.
5. Sprinkle minced meat and onions on top.
6. Pour the remaining dough over the meat filling and immediately place the pie in the oven.
7. Bake at 180 until done. Since the filling is made from raw ingredients, the process will take at least 40 minutes.
Recipe 6: Pie with potatoes, mushrooms and onions in the oven
This pie is made from yeast dough with milk. We do it at least 2 hours before the expected baking time. The mushrooms are used marinated.
Ingredients
0.3 liters of milk;
8 grams of yeast;
20 grams of sugar;
1 pinch of salt;
50 ml oil;
For filling:
5 potatoes;
1 bunch of green onions;
0.15 kg of mushrooms;
Seasonings.
Preparation
1. Heat the milk and add sugar and yeast to it, leave for five minutes. Next, add a pinch of salt, add butter and add enough flour to make a stiff, but not hard dough.
2. Boil the potatoes and cut them into cubes, put mushrooms in it. We cut them into thin plates or the same cubes. Add green onions and spices and stir.
3. Take out the dough, divide it in half for the top and bottom layers.
4. Form an ordinary pie with filling in the middle. Brush the top with egg and bake.
5. This pie is prepared quickly, 18-20 minutes at 200 degrees is enough.
Recipe 7: Pie with potatoes and onions in a slow cooker
A variant of a wonderful pie, which is adapted for baking in a slow cooker. But it can also be prepared in the oven.
Ingredients
0.2 kg sour cream;
2 cups of flour;
0.5 tsp. soda;
Filling:
0.5 kg potatoes;
2 onions;
A little oil;
0.1 kg cheese.
Preparation
1. Boil the potatoes and cut into cubes. We also chop the onion and saute it lightly in oil, mix with potatoes and cool.
2. Add grated cheese, herbs, salt to the cooled filling and sprinkle with black pepper. Mix everything well and you can start kneading the dough.
3. Add soda to the sour cream, stir to dissolve, add salt and add flour. This is such a simple and quick dough.
4. Divide the dough in half and roll out two thin flat cakes.
5. Place one layer in the slow cooker, then the filling and cover the pie with the second flatbread.
6. All that remains is to fasten the edges together and you can bake the pie at the appropriate setting.
Recipe 8: Open pie with potatoes and onions in the oven
For an open pie in the oven, we will use any yeast dough based on 300 ml of liquid. That is, you will need a small piece of about 700 grams.
Ingredients
0.7 kg dough;
3 boiled potatoes;
2 onions;
30 grams of butter;
4 spoons of sour cream;
80 grams of cheese;
4 sprigs of dill.
Preparation
1. Beat eggs with sour cream, add salt, pepper and grated cheese. Stir and put the filling in the refrigerator.
2. Chop the onion and sauté in oil until transparent, cool.
3. Cut the potatoes in any way and mix with onions.
4. Roll out one flat cake from the yeast dough, make small sides and lay out the potato filling.
5. Sprinkle with chopped dill.
6. Pour egg sauce with sour cream and cheese on top, trying to distribute it evenly.
7. Bake the pie until ready at 200 degrees. Cool slightly before serving.
If a closed pie is prepared with a raw filling, then holes must be made on top for steam to escape. Otherwise, the boiling juice of the minced meat will tear the product in different places, which will give the baked goods an unsightly appearance.
If the pie has dried out and has a hard crust, you can sprinkle it with water and put it in the microwave for a couple of minutes.
Don't have time to cook potatoes for the filling? Cut the root vegetable into the desired pieces, pour in a couple of tablespoons of water, cover and put in the microwave for 5 minutes.
To prevent the boiled potato filling from crumbling, you can add a little grated cheese or a raw egg to it and mix well.
One of the budget options for home baking is potato pie. Almost all the ingredients for it can be found in any kitchen. Even mashed potatoes left over from yesterday's dinner will do. In the pie it will acquire a new interesting taste. Do you want to cook this dish? Then use the recommendations and recipes below.
How to make a potato pie
The advantage of this baking is that the list of ingredients for it contains a minimum of products. In addition, there may be no need to go to the store, because almost any housewife can find potatoes, flour and eggs. The result of simple manipulations with these products is delicious, satisfying baked goods, prepared in a matter of minutes. Do you want to pamper yourself and your loved ones with a fragrant delicacy? Then start making potato pie.
Dough
The secret to making delicious baked goods is the dough. For such a pie, the base can be used in a variety of ways. Unleavened, yeasted or puff pastry – any dough will turn out delicious, and you don’t have to cook it at home. Store bought will work too. The choice of a specific test option depends on personal tastes. If cooking time is short, you can always buy this product in the store.
Filling
The simple potato filling can be varied with other products. To obtain more satisfying baked goods, add minced meat. The filling with chicken is especially delicious. Pork and beef are also combined with potatoes. For lovers of leaner or vegetarian dishes, there are recipes using cabbage, cucumbers and other vegetables or mushrooms. They also use fish, for example, saury and capelin. Choose any pie with potatoes in the oven, and the instructions in the photo below will help you with preparation.
Potato Pie Recipe
There are many ways to prepare such baked goods. When choosing a recipe for a potato pie in the oven, be guided by the list of products and the time you have. When there is very little of it, prepare a pourable pie. If you still have time to tinker with the filling, then experiment with meat or vegetables. To knead the dough, use kefir, yogurt or low-fat sour cream.
With Chiken
This chicken and potato pie recipe uses yeast dough. It is very easy to prepare, so it is perfect for those who want to save time. You can make the filling more tender by simply adding a spoonful of sour cream or mayonnaise. If you also use a little cheese, the pie will turn out more appetizing and juicier. For those who like a crispy crust, there is also a tip - pierce the top layer with a fork.
Ingredients:
- dry yeast – 11 g;
- onions – 2 pcs.;
- sugar – 2 tbsp;
- chicken fillet – 0.5 kg;
- vegetable oil – 2 tbsp;
- salt – 0.5 tsp;
- wheat flour – 5 tbsp;
- milk – 0.5 l;
- potato tubers – 3 pcs.
Cooking method:
- Combine flour (only 4 cups so far) with yeast, slowly pour in lukewarm milk. Stir, wrap in cling film, place on the refrigerator shelf for 2 hours.
- Wash the fillet and chop finely. Peel the onion and chop into half rings. Grind the peeled potatoes. Fry all these products with the addition of vegetable oil and salt.
- Place half of the dough on a greased baking dish, spread in an even layer, and place the filling on top.
- Cover with the second dough part, decorate with the remaining pieces, for example, as in the photo.
- Bake at 200 degrees. It takes 40 minutes to prepare.
Jellied with meat
If you wait until the yeast dough is ready, then prepare a jellied pie with meat and potatoes. This dish cooks much faster, but the taste is no less pleasant and rich. The difference is the dough, which has the consistency of sour cream. Thanks to this liquid structure, the ingredients seem to be poured into a kneaded mass. The pie is prepared quickly, because the dough does not need to be rolled out.
Ingredients:
- egg – 2 pcs.;
- classic mayonnaise – 250 g;
- flour – 1 tbsp.;
- soda and sugar - 1 tsp each;
- curdled milk or kefir – 0.5 l;
- vegetable oil - a little for lubrication;
- pepper, salt - to taste;
- potatoes – 4 pcs.;
- minced meat – 0.3 kg;
- onion – 1 pc.
Cooking method:
- Take a deep container where you mix kefir, salt, mayonnaise, eggs and soda. Beat all ingredients with a mixer.
- Gradually add flour until the dough has the consistency of sour cream.
- Peel the potatoes and onions, chop them finely. Fry the latter together with the minced meat, sprinkle with salt and pepper.
- Soak the potatoes in boiling water for about 2 minutes.
- Grease the baking dish and pour half the dough.
- Spread the meat, onion and potato filling on top.
- Pour in the rest of the dough.
- Place for 20 minutes. into the oven. the optimal temperature is 200 degrees.
From minced meat
Another simple and delicious dish for a family dinner is meat pie with minced meat and potatoes. This recipe has one main difference. Potatoes are used here in the form of mashed potatoes. For this reason, baked goods are softer and more tender. The puree is prepared first, although the one left over from the previous day will do just fine. Simply mash the potatoes with a fork and add the rest of the ingredients to it.
Ingredients:
- tomato paste – 2 tbsp;
- sour cream – 200 ml;
- onions – 2 pcs.;
- egg – 3 pcs.;
- butter – 50 g;
- hard cheese – 50 g;
- flour – 200 g;
- minced pork or beef – 500 g;
- tomato – 1 pc.;
- potato tubers – 200 g.
Cooking method:
- Peel the tubers, boil in slightly salted water, then pour it out, mash the vegetables with the addition of one egg and a spoonful of butter.
- Next add flour and knead the dough. Place the rolled out layer into a mold, form edges around the edges and leave to stand in the refrigerator.
- Peel the onion, chop finely, fry in oil along with the minced meat.
- Wash the tomatoes, cut into slices, distribute over the dough. Place meat filling on top.
- Mix the remaining 2 eggs with sour cream and pasta, stir, pour this mixture over the pie.
- Send the “creation” for 40 minutes. cook at 180 degrees.
On kefir
If you cook a potato pie with kefir, the dough will be softer and fluffier, so the dish itself will be much tastier. The base mixed with this fermented milk product is considered universal, which is why it is used for various baked goods. Even if you can’t spend everything on making a potato pie in the oven, you can store the leftovers in the freezer until next time.
Ingredients:
- potato tubers – 0.5 kg;
- pepper and salt - to your taste;
- cheese – 150 g;
- egg – 2 pcs.;
- butter – 150 g;
- kefir – 1 tbsp.;
- flour – 400 g;
- breadcrumbs – 50 g.
Cooking method:
- Peel the potatoes, wash and cut into medium-sized pieces, then cook them in boiling water for about 15 minutes, after salting them.
- Take a small bowl, mix the egg with salt and kefir, and add melted butter.
- Gradually add flour. Knead the dough until it stops sticking.
- Mash the boiled potatoes until puree.
- Grease the mold with oil, then place the rolled out layer of dough into it and form the sides.
- Add grated cheese to the potatoes, place this mixture on the bottom of the mold, sprinkle breadcrumbs on top
- Send to bake, keep until golden brown. The optimal temperature for this is 180 degrees.
With mushrooms
You can also serve leaner baked goods at the dinner table, for example, oven-baked potato pie with mushrooms. It turns out no less appetizing and satisfying, and is also quick to prepare. The combination of thin dough with a creamy aroma and a cheese and potato top makes the taste of this pastry simply unique. The only condition is that all products have the same temperature.
Ingredients:
- kefir – 100 ml and 250 ml for filling;
- flour – 250 g;
- cottage cheese – 100 g;
- salt - a little to taste;
- butter – 100 g;
- champignons – 500 g;
- soda – 0.5 tsp;
- onions – 2 pcs.;
- greens – 1 bunch;
- egg – 2 pcs.;
- potato tubers – 1 kg.
Cooking method:
- Grind cottage cheese, chilled butter and flour together. Add soda.
- Knead the dough, gradually pouring in kefir.
- Wrap the mass rolled into a ball with cling film and leave in the refrigerator.
- Fry chopped mushrooms and onions in oil, add salt and pepper, simmer until fully cooked, then add chopped herbs.
- For the filling, mix boiled potatoes, eggs and kefir. Add grated cheese here and grind the mixture with a mixer.
- Place the rolled out dough on an oiled baking sheet, then spread the mashed potatoes with mushrooms.
- Bake at 180 degrees, setting the timer for 40 minutes.
With onion
Using this interesting recipe, you can bake a pie with potatoes and green onions. The dish can also be considered universal, because it is eaten not only hot, but also cold. This pie is prepared very quickly, and very little ingredients are required. In addition to potatoes and herbs, cheese is used, which forms a golden brown crust on top and gives the baked goods a pleasant aroma.
Ingredients:
- flour – 7 tbsp;
- green onions – 1 bunch;
- salt, pepper - to your taste;
- soda – 0.5 tsp;
- egg – 2 pcs. for dough;
- mayonnaise – 1 tbsp.
- ;potatoes – 3 pcs.;
- kefir – 200 ml.
Cooking method:
- Beat eggs together with kefir, mayonnaise and soda. Gradually stir in flour to form a dough.
- Boil the potatoes until tender, mash, then stir in the chopped green onions.
- Place the filling on the bottom of the greased pan and pour in the dough.
- Bake for 50 minutes. at 180 degrees.
Open
If you want to serve something more original and beautiful for dinner, you should use the method of making an open-faced pie with potatoes from yeast dough. These pastries can be decorated in different ways. Simply lay the potato slices on the surface or mash them until pureed and thereby make a large cheesecake. There are plenty of options. One of the simplest is presented below.
Ingredients:
- dry yeast – 2 tsp;
- vegetable oil – 4 tbsp;
- potatoes – 500 g;
- milk – 200 ml;
- wheat flour – 300 g;
- salt – 1 tsp.
Cooking method:
- Boil half the potatoes, mash until puree.
- Pour the yeast with heated milk, let stand for 15 minutes, then add salt, add butter, puree and stir.
- Slowly add flour to knead the dough, which is then covered with a towel, left for 1.5 hours, then rolled out into a layer, which is placed in a baking dish.
- Peel the remaining potatoes, chop them into slices, place them on top of the dough, and pour oil over them.
- Bake at 180 degrees. This will take about 25 minutes.
With cheese
For lovers of taste experiments, a recipe for a pie with cheese and potatoes is suitable. With a small amount of ingredients, the result is an unusually satisfying and tasty baked product. The dough is crumbly and thin, and the filling has a slightly soft creamy aroma. The time required for preparation is also small, so feel free to use this recipe even before guests arrive.
Ingredients:
- potato tubers – 3 pcs.;
- fresh herbs – 100 g;
- flour – 2 tbsp;
- butter – 100 g;
- egg – 1 pc.; sour cream – 0.5 tbsp.;
- soda – 0.5 tsp;
- cheese – 200 g.
Cooking method:
- Mash the butter with a fork, add flour to it, mix.
- Next, beat the egg with sour cream, add soda. Mix this mass with flour, knead until there are no lumps.
- Combine mashed boiled potatoes with finely chopped onion and salt.
- Roll out half of the dough and place on a baking sheet.
- Then distribute the filling and sprinkle with cheese shavings.
- Cover with a second layer of dough.
- Bake for 20 minutes. at 200 degrees.
Hastily
Don't have any time to bother with baking? In such a case, bake a quick pie with potatoes in the oven. This dish is often called lazy due to the speed of preparation. It is perfect for a full lunch or a light afternoon snack. To prevent the pie from becoming too plain in taste, use aromatic spices, such as thyme, which gives the potatoes a slightly spicy note.
Ingredients:
- kefir – 250 ml;
- onion – 1 pc.;
- slaked soda – 0.5 tsp;
- potato tubers – 3 pcs.;
- spices, salt - to taste;
- egg – 1 pc.;
- flour – 180 g.
Cooking method:
- Shake the eggs with kefir, add salt and soda. Add flour in portions, knead the dough, the consistency of which will be similar to sour cream.
- Take a deep baking dish, line it with parchment paper, grease it, pour half the dough.
- Spread raw grated potatoes with chopped onions on top.
- Pour in the remaining dough.
- Cook at 170 degrees for half an hour.
From puff pastry
Another great dish for a small celebration or just dinner is layer cake with potatoes in the oven. You can buy the dough ready-made right away, but it’s better to always keep at least one package in the freezer. This recipe uses chicken meat. It can be taken in any form, be it fillet, breast, drumsticks or thighs. The main thing is that it is fresh and juicy. Then the pie will definitely turn out appetizing, and your household will be delighted with it.
Ingredients:
- egg – 1 pc.;
- flour – 2 tbsp;
- puff pastry dough – 0.5 kg;
- ground black pepper – 2 small pinches;
- salt - to taste;
- spices for chicken - a small pinch;
- chicken – 0.5 kg;
- onions – 1 pc.;
- potato tubers – 3 pcs.
Cooking method:
- Take the dough out to defrost immediately.
- Boil the chicken or fry in oil, then cool, and separate the meat from the bones.
- Wash the vegetables, peel them, finely chop the onion into half rings, and the potatoes into slices, which are also cut into strips. Sprinkle them with spices and salt.
- Divide the dough into 2 parts in a ratio of 2:3. Roll out a larger piece to the size of the baking dish and place it in it.
- Place onions and potatoes evenly, and pieces of meat on top.
- Cover with the remaining piece of dough. At the same stage, you can make decorations in the form of flowers, leaves or braids, as shown in the photo.
- Bake for 20 minutes. at 200 degrees, and then another half hour at 180.
Delicious potato pie - cooking secrets
There are a lot of options for preparing a delicious potato pie in the oven, but there are several general principles for everyone. If you don’t have time to tinker with dough, then you should use puff pastry. You can diversify the filling by adding green onions, eggs or grated cheese. When using mushrooms, they are taken not only fresh - canned ones are also suitable. Minced meat can easily be replaced with fillet, sausage or even lard.
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