Layered salad with smoked chicken and pineapples. Layered salad with pineapples and smoked chicken breast. Salad with smoked chicken breast, apple, pineapple and walnut

Step 1: Prepare the cheese.

The cheese for the dish should be chosen as hard as possible with a neutral taste. Cut it into small cubes or rectangles, as in the photo. To ensure that the product does not stick to the knife during slicing, the blade must be periodically moistened with water, and the cheese itself must be kept in the refrigerator for a while before chopping; 20 minutes is enough.

Step 2: Chop the main ingredients.

To prepare the salad we need white meat smoked chicken. This can be fillet or breast, or any meat from poultry, separated from bones and skin. Cut it into small pieces or tear it into thin strips with your fingers. Here it’s whatever your heart desires. Canned pineapples need to be removed from the marinade and cut into cubes. In a bowl, mix chicken meat with chopped pineapples and add a pinch of finely chopped dry chili pepper.

Step 3: Mix the ingredients.

Peel the bell pepper from the stalk and seeds, wash and cut into small slices. Place it in a bowl with salad. Add chopped cheese and canned corn without brine to it. Mix all the ingredients in the salad.

Step 4: Serve the salad with smoked chicken and pineapple.

The finished salad must be dressed with light mayonnaise, preferably one that does not have any specific flavors. It should practically not be felt. Thoroughly mix all the ingredients until smooth, transfer the dish to a salad bowl or portionwise onto plates, garnish with a sprig of parsley and serve. Bon appetit!

The salad can be made even more low-calorie and healthy if you season it with natural unsweetened yogurt.

If you are preparing a salad for a large company or for a holiday table, then you can add 200 grams of boiled rice to it. In this case, the weight of the salad will increase due to a simple and inexpensive product, and the dish will become more satisfying without losing any of its taste.

Instead of smoked chicken meat, you can add chopped smoked sausage or ham.

Date of publication: November 26, 2017

Usually, we prepare salads for the holidays that everyone loves: Olivier, with crab sticks, Bride, Mimosa, with squid. Men love them very much because of their nutritious and rich taste.

But we women sometimes want to eat something more tender than pickled onions or pickled cucumbers. For example, a salad with pineapples and chicken, which is also called “Lady’s” (that’s a telling name, right?) or “Tender”. But no matter what they call it, we like its sweet and sour delicate taste without the admixture of a huge number of ingredients.

The products are all very affordable and can be purchased at any store near your home. Also, all the salad ingredients can be mixed, not just laid out in layers, but also combined in your own way.

Salad with canned pineapple and chicken (chicken breast) and cheese layers

This salad looks very beautiful in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, some make it from cardboard, others use a biscuit ring if it is small.

For the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. The meat just needs to be cut and chewed well.

Remember that for salads we cook any meat in hot water so that the protein curls and all the meat juice remains inside and does not go into the broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually bringing it to a boil so that the meat juice goes into the broth.

But this is so, a digression, you can also add fresh cucumber to this salad, then freshness will appear. But it is better to peel the cucumber.

Ingredients:

1 boiled chicken fillet
4 eggs
6 pineapple slices
200 g hard cheese
Mayonnaise

Chop the boiled chicken and put it in a container.

Open the jar of pineapples and cut them. I cut them even if I bought them in pieces. It seems to me that their size is too large for a delicate salad.

All the ingredients have been chopped and they are waiting their turn.

Grease the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.

Then again a layer of mayonnaise, followed by an egg and again sauce.

The top layer is laid out with pineapple.

Sprinkle grated cheese on top of the pineapple slices.

Classic chicken and pineapple salad recipe

The classic recipe assumes a greater sweetness in taste, which is imparted by the addition of canned corn.

We also take hard cheese, because we need to chop it into the salad, and soft cheeses may not hold their shape and smear on a knife or grater.

You can buy pineapples already cut into cubes, or you can take them in half rings and cut them yourself.

Ingredients:

One boiled chicken breast
3 eggs
Small jar of corn
Hard cheese
Canned pineapple

Shred the chicken or separate it into fibers.

Cooking pineapples.

To get beautiful layers, we will use a mold (you can make it yourself).

Grease the bottom of the salad bowl with mayonnaise.

1st row: corn.

Row 2: chicken and mayonnaise.

Row 3: grated egg and mayonnaise.

4th row: corn.

Row 5: pineapples and mayonnaise.

Row 6: cheese.

Remove the form.

Salad with pineapple, smoked chicken breast and corn

Smoked meat gives a unique taste to the whole dish.

In this recipe we use sweet bell pepper, but I know that not everyone likes it, so you can replace it with cucumber, the taste, of course, will change, but you won’t be dissatisfied. And the freshness and tenderness of the salad will be preserved. It is better to take white smoked chicken meat, but if this is not available, take any.

Ingredients:

Smoked chicken meat - 0.4 kg
Canned pineapples – 200 gr
Bell pepper – 1 piece
Canned corn – 200 gr
Hard cheese – 150 gr
Mayonnaise – 5 tbsp. l.

The cheese needs to be cooled and sliced. It is better to take hard varieties, because they do not smear on the knife.

Get a very beautiful design in layers where each row is visible.

Place chopped smoked chicken meat, prepared pieces of cheese, pineapple pieces and corn into a container.

Peel and finely chop the pepper, then put it in a common container.

Lubricate everything with mayonnaise.

There is also the option of dressing the salad with grated red pepper or chili.

Take mayonnaise without strong flavoring additives so as not to interrupt the taste.

A very tasty salad recipe with pineapples and crab sticks (with photo)

This recipe has not yet been tested in my family, but it also turned out very tasty. There are also recipes for salads with crab sticks and how to choose them in the previous article. Here, we replace the chicken with surimi meat.

This version of the salad also turns out to be very rich in protein content. If you take light mayonnaise or mix it with yogurt, you will also get a dietary version of a holiday treat.

Ingredients:

6 boiled eggs
Can of pineapples
150 grams of hard cheese
Packaging of crab meat or sticks
Mayonnaise

Grind eggs or three and place them first next to the mayonnaise.

Place crab meat in the second row, pour a little mayonnaise on top.

In a third layer, pour pineapple cubes from a jar without juice.

And rub the cheese on the top layer.

Salad with pineapples, chicken, cheese and egg layers

Various additives add piquancy to the salad, for example, walnuts themselves are healthy, and in combination with the protein in cheese and chicken, they will generally make up for the lack of protein and microelements in the body. I saw that nuts can be replaced with pomegranates and grapes. And you’ll immediately get a completely different version of the salad under different names and with different tastes.

It is also very beautifully decorated in the shape of a pineapple fruit, laying out the surface with walnut halves.

In this recipe we will use boiled chicken fillet.

For thinner layers, make two rows of the same ingredients rather than just one. Just repeat the sequence again.

Ingredients:

Fillet – 0.3 kg
Pineapples – 0.2 kg
Grated cheese – 0.2 kg
Walnuts – 100 gr
Mayonnaise

We lay out rows of prepared ingredients.

First row: fillet cubes and mayonnaise

Second: pineapples and mayonnaise

Third: cheese (grated or cubes)

Fourth: Walnuts

Fifth: pineapples and mayonnaise

Sixth: cheese

Decorate with walnuts.

Salad with pineapples and chicken breast and champignons

Champignons in any form go well with pineapple because of their mild taste and smell. You can take them ready-made canned, or you can buy them frozen and fry them.

By the way, we don’t boil chicken either. You can simply roll it in spices and fry until cooked, or you can first marinate it in kefir and saute it later. This is what we will do in the recipe below.

This dish is very easy to prepare and will take no more than 20 minutes. The salad makes a great appetizer or even a main dish for breakfast and dinner. It does not require buying a lot of products, and most of them are always in the refrigerator of many people.

Ingredients:

smoked chicken breast - 250-300 grams;
hard cheese - 180 grams;
chicken eggs - about 2 pieces;
pineapples in a jar - 500 grams:
garlic and mayonnaise.

Recipes like this one can be prepared every day, as they are very easy. First you need to hard boil the chicken eggs so that you can then finely chop them. This will take about 20 minutes, sometimes it takes less time. Instead of waiting until they are ready, you can work on other ingredients.

Take smoked chicken meat. It is advisable to buy fillet, as it is better suited for this salad than drumstick. It must be cut into small pieces. If desired, you can remove the skin, as it can be quite tough. This ingredient should be put in a salad bowl, and then take the cheese.

You need to buy solid, not melted. You will need to cut it into cubes or grate it. After this, the resulting mass must be added to the chicken.

If the eggs have already been boiled, then it’s time to cool them in cold water and then peel them. It is necessary to cut carefully so that the yolk does not turn into a homogeneous mass reminiscent of porridge. You will need to mix the eggs with the rest of the ingredients and add a little salt.

Now you can start with the pineapples. First you need to drain all the liquid from the jar, since it is not needed for the salad. You will need to cut the product into small pieces, trying to keep them juicy. They will harmonize perfectly with cheese and chicken, so such recipes are considered very successful.

You will need to crush the garlic or chop it very finely. It is not recommended to use more than two cloves, otherwise the dish will turn out too spicy. In principle, you can do without it, although this ingredient can improve the taste.

At the end you need to add low-fat mayonnaise, determining its quantity to your taste. It must be thoroughly mixed with all the ingredients so that each piece is well saturated with it. It is advisable to put the salad in the refrigerator for at least half an hour so that it is as tasty as possible. It is recommended to serve garnished with lettuce leaves and herbs.

Salad with chicken, corn and pineapple

Even novice cooks know recipes for chicken salads, and you can add this one to the already proven ones. It cooks quickly and still tastes good. It can be an excellent breakfast option, as it is light and yet filling.

Ingredients:

smoked chicken - 150-200 grams;
mushrooms (champignons) - 100 grams;
canned corn - 50-70 grams;
pineapples in a jar - 130 grams;
onion - 1 head;
hard cheese - 80 grams;
mayonnaise, greens.

The salad can be prepared in a maximum of half an hour. You can start with chicken fillet - you will need to cut it into small cubes. If you want the salad to be very tender, then it is better to remove the skin. It is often hard and tough, so it can ruin the dish. Immediately after this you can move on to the champignons. They should be either pickled or simply cut into pieces and canned. The second option is preferable, since it is good if the mushrooms are not salted. If they were purchased chopped, then there is no need to cut them, and you can immediately add them to the salad.

After this, chop the onion. It is advisable to take a small one or divide it in half. You need to cut it very finely, otherwise the salad will seem islandy. It is advisable to first soak it in vinegar, then completely drain all the liquid. This will make the onion more enjoyable.

Next, grate the cheese or cut it into cubes. The variety should be firm, not too salty and not fatty. The resulting mass must be added to the salad, then move on to the pineapples. The liquid from the jar must be drained, and then the contents must be removed and carefully cut. The pieces can be mixed with other ingredients, and you can also add some corn.

Now all that remains is to add the mayonnaise. If desired, you can mix it with dried herbs, as they will not harm the dish. Such recipes allow the addition of pepper and other spices, but only if desired.

After the salad has been infused in the refrigerator, it will need to be decorated with fresh herbs, and then it can be served. If everything was done correctly, then the guests will certainly like the dish.

Salad with tomatoes, pineapples and chicken “Royal”

Chicken salad recipes are usually quite simple, so even novice cooks can prepare them. It is only important to follow the instructions and use exactly the products that are indicated.

Ingredients:

smoked chicken meat - 180-200 grams;
boiled chicken eggs - 3 pieces;
canned pineapple - 1 can;
crushed walnuts - half a glass;
hard cheese - 250 grams;
onion - 1 head;
tomato - 1 piece;
mayonnaise, olives, herbs.

First of all, you should put the chicken eggs in a saucepan and let them cook. While they are cooking, you can work on other products. Start with chicken, which should be finely chopped and placed in a salad bowl. To it you will need to add onions, chopped into small pieces. First you need to soak it in hot water for about 10-15 minutes, after which it will need to be completely drained into the sink.

Next, you should chop the walnuts so that they are not too large. This can be done using a rolling pin. If by this time the chicken eggs are boiled, they can be grated and added to the rest of the ingredients. Such recipes allow for the eggs to be simply chopped, but into small pieces.

Now is the time to chop canned pineapples if they were sold unsliced. You need to put them in the salad without liquid, which usually remains in the jar. Now you need to grate the cheese, which will be used as decoration. They will need to sprinkle on the salad once all the ingredients are mixed with the mayonnaise.

By the way, you can lay out the ingredients in layers, soaking each one with mayonnaise. You need to start with chicken and end with egg yolks and cheese. If the dish is being prepared for a holiday, you can decorate it with tomato roses, fresh herbs and olives. The end result is not only a tasty dish, but also a beautiful one. Guests always like such recipes, and the salad is quickly eaten.

At holiday home feasts, in addition to trendy appetizers and salads, your favorite classic dishes are always present. This includes a salad with smoked chicken and pineapple. The sweet and sour taste of pineapple and the aroma of smoked chicken add zest to the dish and make it very tasty. There are many options for preparing the salad. Having selected a recipe based on your favorite ingredients, you can experiment and create a chic dish to suit your taste.

Classic recipe

The salad is very light and tender. Contains a minimum of simple ingredients and is prepared very quickly.

Products:

Smoked chicken meat – 400 g;
Canned pineapples in a jar (rings or cubes) – 250-300 g;
Boiled eggs (large) – 5 pcs.
Mayonnaise 67-72% - 100 g;
Garlic – 1 clove.

Preparation:

Place the pineapples in a colander and let stand for a few minutes to drain off excess liquid. Then cut into small cubes.

Also cut the chicken into cubes. Grind the boiled eggs on a coarse grater.

Finely chop or squeeze the garlic through a press.

Combine all ingredients, including mayonnaise. Add salt if necessary. Place the salad in a deep salad bowl, garnish with a sprig of basil and olives if desired. Can be served immediately to guests.

Recipe with cheese and mushrooms

This dish has a richer and piquant taste and therefore would be appropriate for a romantic dinner or on a holiday table.

Required Products:

Smoked chicken breast – 400 g;
Pineapples – 1 jar;
Marinated mushrooms – 200 g;
Nuts (pine or walnuts) - 40-50g;
Dutch cheese – 150 g;
One clove of garlic;
Mayonnaise – 150 g.

Preparation:

Cut chicken breast, cheese, pineapples into equal cubes and place in a container.

Add mushrooms. If they are large, cut into several pieces.

Then squeeze out the garlic, add chopped nuts, season with mayonnaise, and mix.

Place the salad in a beautiful dish and garnish with any greens.

Recipe with olives and croutons

Ingredients:

300 g smoked chicken fillet;
250 g canned pineapples;
1 small onion;
250 g olives (green);
30 g homemade crackers;
Mayonnaise – 120 g.

Preparation:

Cut the fillet and pineapples into cubes, olives into slices. The onion is cut very finely. Add mayonnaise, mix all ingredients, place in a heap on a large plate. Top with croutons.

Recipe with prunes

A hearty festive and incredibly tasty salad. Once you try this dish, it’s hard to remain indifferent.

List of ingredients:

500 g smoked chicken;
120 g cheese;
200 g of pineapples from a can;
1 can of corn;
5 eggs;
70 g prunes;
1 small onion;
50 g nuts (any)
150 g mayonnaise;

Ground black pepper, salt - optional.

Preparation:

Boil the eggs, chop into small cubes.

Also cut the chicken and pineapples into small squares.

Grind the cheese on a grater. Finely chop the prunes, nuts and onions.

Place all ingredients in a container, add corn, spices, mayonnaise, mix everything thoroughly. Or you can not mix at all and make it flaky. As a rule, prunes are laid out as the first layer, all the rest are at personal discretion.

Before serving, it is advisable to decorate the dish with basil or parsley leaves.

Recipe with squid

The salad has a refined and slightly exotic taste, thanks to its ingredients. The combination of chicken and seafood makes this dish not only delicious, but also very healthy.

Required Products:

Preparation:

Defrost the squid, thoroughly remove the film, remove the entrails. Place them in boiling water for no more than 2 minutes. Cool, cut into rings, lightly sprinkle with lemon juice.

Heat a frying pan and place thin slices of bacon on it. Dry them for 3 minutes, cool, cut into thin strips.

Cucumbers, apples, pineapples, smoked meat are also cut into strips. Place all ingredients in a container, add pepper, salt, and mayonnaise to taste. Mix everything and place in a salad bowl. You can decorate the dish with black olives and basil.

We present to your attention interesting and unusual options for preparing smoked chicken and pineapple salad. At first glance it looks like a simple classic salad. But if you experiment, you will get a completely new, very tasty dish. Cook for pleasure, please your loved ones, bon appetit.

Article rating:

Salads are one of the decorations of the holiday table. There are many recipes for various salads. Each person will be able to find the dishes that he likes most. Perhaps the most popular ingredient added to many salads is chicken. It can be fried, boiled and even smoked. Chicken meat is combined with many products that, at first glance, even seem inappropriate in the dish. So, chicken and pineapples have a very interesting taste. There are quite a few recipes for its preparation, basically like any other salad. Knowing all the recipes, each person can choose the most suitable one and prepare a very tasty dish in a matter of minutes.

The simplest recipe

This salad is prepared using the same principle in different ways. Smoked chicken, pineapple, corn are the main ingredients of all recipes. However, to prepare the simplest and fastest salad, you need the following products:

200 g smoked breast;
can of pineapples;
300 g ham;
mayonnaise;
salt;
spices.

Preparing this dish will take a maximum of ten minutes. So, a step-by-step salad recipe:

The first step is to cut the chicken into small pieces and place them in a bowl.
Next, the pineapples are cut into cubes and added to the meat.
The next step is to add the chopped ham to the bowl.
The salad is dressed with mayonnaise and sprinkled with all the necessary spices.

Such a light salad will definitely not leave anyone indifferent. As you can see, the dish is prepared very simply and quickly. Anyone, even the most inexperienced cook, can handle it.

Mushroom recipe

This salad will especially appeal to lovers of pickled mushrooms. To prepare a salad with smoked chicken and pineapples, the recipe for which is also very simple, you need the following ingredients:

half a kilo of breast;
cheese - 150 g;
pineapples - 250 g;
200 g pickled mushrooms;
mayonnaise;
some nuts.

As you can see, you need the most common ingredients to prepare it. You can use an egg or other products for decoration. Cooking:

First you need to cut the chicken into small cubes.
The next step is to chop the mushrooms and pineapples. Everything is added to the meat.
Next, the cheese is grated.
It is recommended to chop the nuts.

The salad can be formed in layers or simply mixed all the ingredients. If the dish is prepared in layers, then they need to be laid out in this order: meat, pineapples, mushrooms, chopped nuts, cheese. Each layer must be lubricated with mayonnaise.

Another recipe

You can prepare this salad in another way. Pineapple with smoked chicken and cheese are its main ingredients. So, you need to prepare the following products in advance:

half a kilo of breast;
cheese - 100 g;
a couple of tablespoons of canned corn;
pineapples;
nuts;
mayonnaise and garlic.

Cooking instructions:

The first step, as usual, is to finely chop the chicken meat.
Next, grate the cheese and coarsely chop the nuts.
Pineapples need to be cut into the same cubes as the chicken.
All ingredients, except nuts, should be combined and mayonnaise added.
Everything is thoroughly mixed, and nuts are laid out on top.

You can safely add various products to such a salad, for example, boiled eggs, pork or other meat. To get a less calorie dish, mayonnaise can be replaced with another sauce.

Dish with egg and onion

This delicious and quick chicken salad includes:

eggs - 6 pieces;
half a kilo of breast;
pineapples - jar;
one onion.

Step-by-step salad preparation:

The first step is boiling the eggs.
Next, cut the chicken breast into small pieces.
The third step is to peel and cut the boiled eggs and then add them to the chicken.
The next step is to chop the onion. It can be put fresh in a salad or marinated in vinegar.
Next, cut the pineapple.

This delicacy can be laid out neatly in layers or simply mixed. In the first case, you must not forget to lubricate each layer with mayonnaise. The finished salad with smoked chicken and pineapples should be placed in the refrigerator for a couple of hours to soak.

Light salad with greens

Greens in a salad give it a specific taste and aroma. To prepare a salad with pineapples and herbs, you need to prepare the following ingredients:

one breast;
can of pineapples;
nuts;
greenery;
mayonnaise;
spices;
salt.

You can use any greens in this recipe. Onions, dill, parsley - whatever your heart desires. The breast can be smoked or boiled. Cooking:

The first step is to cut the chicken. The pieces should be placed in a bowl.
Next, you need to peel the cucumbers and cut them into slices.
The third step is to dice the pineapples and add them to the bowl with the other ingredients.
The next step is to chop the greens.
Everything gets mixed up. The salad is dressed with mayonnaise.

Canned pineapple can be substituted for fresh in this recipe. It will also turn out delicious. And to get a healthy salad, mayonnaise can be replaced with yogurt without fillers.

Chicken with apple

Fruit is one of the strangest ingredients added to salads. However, many experts say that this only improves the taste of salads. To prepare a salad with chicken and apples, you need to prepare the following ingredients in advance:

one breast;
can of pineapples;
a couple of apples;
mayonnaise;
salt;
pepper.

It is best to buy sweet and sour apples for any salad. Step-by-step preparation of the dish:

The first step is to cut up the chicken breast.
The second step is to cut the pineapples into pieces.
Apples can be grated or cut into strips. It all depends on personal preference.
Finally, the salad is dressed with mayonnaise or other sauce.

This salad, like others, needs to be given some time to steep and soak in the sauce.

In addition to the above recipes, there are many different ways to prepare this salad. All ingredients are universal and can be combined with many products. The variety of recipes allows you to find something suitable for even the most fastidious gourmets. It should be taken into account that pineapples in a salad will give juice, so when preparing it, the main thing is not to pour it with mayonnaise or other sauce, otherwise all the taste will be lost.

To get a delicious salad with smoked chicken and pineapples, you need to follow the recommendations of experienced chefs:

As already mentioned, any meat can be used - boiled, smoked, fried.
When choosing chicken, it is best to take the breast, since the rest of the chicken contains bones. When preparing salad from other parts, the main thing is to remove the skin and remove the bones.
You can take not only chicken meat, you can also mix it. For example, a salad with chicken and pork will definitely appeal to many.
For beginners who don’t know how to prepare a salad with smoked chicken and pineapple, photos with a step-by-step recipe will be excellent helpers.
When choosing pineapples, you should give preference to canned fruits in their own juice. The main thing is that there are no different flavors.
The following products will look great in all of the above recipes:

cucumbers (fresh or pickled);
olives;
beans or corn;
any greens;
boiled rice, potatoes or carrots;
pickled or fried mushrooms;
cheese and garlic;
fruits - apples, mangoes, nectarines, etc.

By following these tips, you can prepare a very tasty salad with smoked chicken, pineapples and mushrooms or with any other ingredients.

Conclusion

As can be seen from the above recipes, all pineapple salads are prepared almost the same way. Only the salad components themselves change from recipe to recipe. This dish is perfect for both regular family dinners and special occasions. and pineapples can decorate any holiday table, and its taste will not leave any of the guests indifferent. In addition to mayonnaise, the dish can be seasoned with sour cream or any other sauce. The main advantage of the dish is its easy preparation. Even a small child can handle this salad. Another advantage is that many ingredients can be added to the salad - pineapples, smoked chicken, eggs, rice, apples. The main thing in cooking is not to be afraid to experiment.