Recipe “Chum salmon in a multicooker” (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models. Chum salmon has tasty and nutritious meat. It can be cooked in different ways. In a multicooker, chum salmon can be used, as on a regular stove, in the frying program or baking, as well as with, steam chum salmon, or.
Ingredients for chum salmon in a slow cooker:
- 1-1.5 kg chum salmon (fillet);
- 500 g potatoes;
- 2 onions;
- 2 large tomatoes;
- 2 tablespoons of mayonnaise or sour cream;
- 100 g hard cheese;
- salt;
- vegetable oil;
- spices for fish.
Chum salmon fish in a slow cooker: recipe for preparing a dish with chum salmon step by step
How to deliciously cook chum salmon in a slow cooker so that it is juicy? Wash the fish, cut into bars and salt. , peel the tomatoes. Cut into thin circles. Chop the onion into thin half rings. Grease the removable form of the multicooker with vegetable oil.
Place chum salmon on the bottom of the multicooker and sprinkle spices and grated cheese on top. Place onion half rings on the cheese. Next, lay out a layer of potatoes, which also sprinkle with grated cheese.
The final layer consists of tomatoes, which should be evenly covered with grated cheese and coated with mayonnaise or sour cream.
In what mode (program) and how long to cook chum salmon in a multicooker
Close the slow cooker with chum salmon. Having selected the “Baking/Roasting” program, set the time to 40 minutes. After the signal, the chum salmon in the multicooker is ready. Bon appetit!
Chum salmon in a steamed slow cooker recipe video
Chum salmon in a slow cooker, like any other fish, it turns out quite tasty. And if you prepare it as a dietary dish, then you are guaranteed a tasty and low-calorie dinner or lunch.
I bought ready-made chum salmon fillets, and believe it or not, I tried and cooked chum salmon for the first time. And I didn’t even know what it looked like in nature, so I began to enlighten myself and learned that chum salmon belongs to the salmon family and is a very valuable commercial fish. This is probably why the chum salmon fillet was generously watered with water, which froze and created additional weight for the fish. However, this is what most fishmongers do, and it is legal. And as a result of defrosting, we get fish that weigh less than when we bought it.
This is why I buy fresh frozen fish more often, such as trout, from which I have prepared a huge number of dishes, for example or.
But how convenient it is when the fish has already been cut for you, and all that remains is to cook it. In this regard, it is good for a couple or.
But I cooked chum salmon in a slow cooker on a bed of vegetables, and the type of vegetables doesn’t really matter, I didn’t add carrots because some people at home don’t like carrots with fish, I mean the recipe, it’s a classic, one might say. So what I found, I cooked.
Chum salmon in a slow cooker on a vegetable bed
We will need:
chum salmon by number of eaters
flour for breading
vegetable oil for frying
cauliflower
bell pepper
onion
How to cook chum salmon in the multicooker Polaris 0571
Defrost the chum salmon, dip it in flour, place it in a multicooker bowl that already contains vegetable oil, and fry for 5 minutes on both sides. It was convenient for me to cook in the Polaris 0517 multicooker on the
I set it to 160 degrees and 15 minutes (this is how long our chum salmon will be cooked in a slow cooker on a bed of vegetables).
When the fish was fried on both sides, I removed it, and put chopped vegetables in the multicooker bowl, fried for several minutes and placed chum salmon on top:
I poured a little water for juiciness, added salt and closed the lid. When the ready signal sounded, was ready.
Chum salmon in a slow cooker (recipes for Panasonic, Redmond, Polaris, Philips, Supra, Scarlet, Vitek and other models) turns out very tasty and juicy. You can cook chum salmon in a slow cooker in different ways: steamed, in foil, with vegetables, with potatoes, in sour cream. Chum salmon turns out especially tasty when marinated. The dish has a rather festive appearance and an unusual aroma. Recipes for chum salmon for a slow cooker are simple and tasty.
Baked chum salmon in a slow cooker: recipe
Ingredients for chum salmon in a slow cooker:
- 1 kg chum salmon;
- 150 g onion;
- 150-200 g carrots;
- 2 tbsp. tomato paste;
- 2-3 tbsp. l. sour cream;
- 100-150 g cheese (hard);
- 50 g ginger (root);
- 4 tbsp. l. vegetable oil;
- salt and black pepper to taste;
- 1 tsp. Sahara.
How to deliciously cook chum salmon in a slow cooker so that it is juicy? cut into portions, salt and pepper. Next, prepare the marinade. Which mode (function) to choose, which program to cook chum salmon in a multicooker and how much. To do this, heat the vegetable oil in the “frying” or “baking” mode. Set the program time to 50 minutes. Next, fry the finely chopped onion and chopped carrots. Add tomato paste, sugar, salt and black pepper (ground). Simmer everything together a little.
While it is stewing, grate the ginger and place it in the slow cooker. Add 2-3 tablespoons of sour cream and mix everything. Place previously prepared pieces of fish into the resulting marinade. Sprinkle grated cheese on top of chum salmon in a slow cooker. Close the lid. Cook the dish until the signal in the same mode.
Cooked chum fish in a slow cooker, served with parsley along with sauce. We recommend cooking chum salmon,
Chum salmon is an excellent commercial fish of the salmon family. It has dense red lean meat. The fish is good both on its own and with a side dish. In this case, I will bake chum salmon with potatoes in a slow cooker.
A simple, budget-friendly and not very high-calorie dish that any housewife can handle, and if you use a slow cooker, then everything is quite simple. But the main thing is not ease of execution, but excellent results! Cook and enjoy.
Let's prepare chum salmon, potatoes, onions, vegetable oil and cream, salt and pepper to taste.
Peel the onion and cut into rings. Everyone loves onions, so I use them a lot.
Cut the potatoes into thin slices.
First defrost and clean the fish, cut into pieces, add salt and pepper. Pour a little vegetable oil into the multicooker bowl and add chum salmon. Grease it with cream. Place onion rings on top.
Place potato slices on the fish.
Select the multicooker mode “bake” and select the time for 1 hour. An hour of cooking turned out to be a lot for me, and everything was ready in 40 minutes. Focus on the power of your multicooker.
Our dish is ready. Chum salmon and potatoes baked perfectly in the slow cooker and exude an amazing aroma.
We will serve it with vegetables and a good mood.
Bon appetit!
Sausage cheese gives the fish a slightly smoky flavor during cooking, which makes it quite interesting to taste. The dish turns out very tasty, juicy, tender and aromatic, and mashed potatoes are ideal as a side dish.
Ingredients
- Fish (chum salmon) – 2 serving pieces
- Sausage cheese (semi-smoked) – 30 grams
- Carrots (small) – 1 piece
- Dill - to taste
- Salt, fish spices - to taste
- Lemon juice – 15 ml
How to cook chum salmon steaks in a slow cooker
Take two pieces of chum salmon. The fish should be cut like a steak into portioned pieces approximately 1.5-2 centimeters thick. Next, the chum salmon steaks need to be marinated.
To do this, sprinkle the fish with lemon juice and add spices and salt to taste. Mix everything well and marinate the chum salmon for one hour.
Pour 900 ml of warm water into the multicooker pan and place a steamer basket on it. Then place the fish pieces on the basket. It is not necessary to grease the basket with oil. 
Grate the carrots on a coarse grater and place it on top of the fish. Lightly add carrots. 
Grate the sausage cheese on a fine grater and sprinkle it over the carrots.
Sausage cheese is very difficult to grate because it is too soft. And that’s why I recommend putting it in the freezer 1 hour before cooking, so it will be easier to grate. 
On the multicooker, set the “Steam” mode. We set the time to 20 minutes. We cook the fish before the signal. During this time she will have to get ready. When the fish is ready, sprinkle it with chopped dill.
Fish is best served hot. 
Enjoy your meal!
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