One year old baby meatball soup. All the secrets of making meatball soup for children. Making homemade noodles

Tender and healthy - this is how meatballs for a child should be, prepared at home from chicken, beef, turkey or fish.

Very often the question arises, what to feed a child? After all, food for a child should be healthy and tasty, and always creative. A simple soup is not as fun to eat as homemade soup with baby chicken meatballs.

Minced meat 200 grams (chicken)
Onion 1 piece
Carrot 1 piece
Ghee 1 teaspoon
Salt To taste
Water 1 liter
Greens For serving
Pasta 50 grams (small noodles)

At this time, while the vegetables are stewing, make the meatballs. It is best to grind the chicken yourself and make minced meat, or buy it from a trusted place. Knead the minced meat with your hands, add salt and spices if you know that your child likes something special.

Cook the meatballs with noodles for 5-6 minutes, then add the fried vegetables. Add a little salt and cook for another 2-3 minutes until done.

We serve the soup with greens, they are very healthy and tasty. My child also loves adding sour cream to this soup. All is ready.

Recipe 2: meatballs for children (step-by-step photos)

We tell you how to cook meatballs for children. As soon as a child switches to adult solid food, many mothers are tormented by the question: What to please their baby with, healthy and tasty. A dish for a child should be made only from fresh and high-quality products. It is better to cook just before lunch or you can make semi-finished products and freeze them.

minced sirloin or chicken breast,
medium sized carrots
half an onion per 300 grams of minced meat,
a couple of quail eggs to give the minced meat viscosity,
semolina to roll our balls.

Under no circumstances should salt or pepper be used while the child is small. You can add a little greenery. I already had ready-made minced meat, if you have chicken fillet, you need to turn it in a meat grinder a couple of times. You can immediately add carrots and onions, directly into the meat grinder.

To begin, grate the carrots on a fine grater and finely chop the onion.

The ingredients must be combined and mixed thoroughly.

If the mince is liquid, one egg will be enough.

We make small balls of the same shape from our minced meat, about 2 cm in diameter. For a child, size is not important, especially when they need to be chopped with a fork. It is necessary to calculate the weight in portions, for example, two meatballs for lunch.

For children, foods are steamed or boiled. A double boiler works well; you can add fresh vegetables and meatballs to create a healthy and tasty dish. Or just boil them with any side dish, they cook quickly.

Recipe 3: meatball soup for a child

Beef for meatballs can be replaced with chicken or fish.

Beef (pulp) – 300 g
Potatoes – 3 pcs.
Carrots – 3 thin roots
Noodles – 80 g
Onion – 1 head
Salt - to taste

Grind the meat prepared for meatballs twice through a meat grinder along with the onion. Add salt to the minced meat and mix everything well. From this mixture, roll into small balls into meatballs.

Carefully pour 1.2 liters of cold water into the pan with meatballs, place over high heat and bring to a boil.

Remove any foam that forms on the surface of the broth. Turn down the heat.

Place diced potatoes into the meat broth and bring to a boil.

Add thinly sliced carrots and let simmer for 10 minutes.

Add noodles and cook over low heat until tender, 6-10 minutes.

Bon appetit.

Recipe 4: Turkey Meatballs for Kids

Turkey meatballs are perfect as a main dish on any table. They are a good alternative to cutlets that are more familiar to us, but at the same time they are much healthier and have a more unusual taste. We will make today's delicious meat balls from minced turkey: you can buy it ready-made or cook it at home from a piece of fresh poultry fillet. The vegetable component of the minced meat will be carrots and zucchini. You can add some onion or garlic to your turkey meatballs if you like. At home, you can prepare meat balls with any ingredients.

The step-by-step recipe with photos that we have presented below will tell you how to bake tender and juicy turkey meatballs and make them as healthy as possible. The basis will be steaming, and only then will we brown the meatballs in the oven. To make the meatballs more filling, we will add boiled rice to them: this way you can serve the dish even without side dishes. Cooking will not take much time, but the result will pleasantly surprise you and you will love the tender steamed turkey meatballs.

turkey meat - 500 gr
carrots - 1 pc.
zucchini - 1 piece
dried thyme - to taste
cereals, rice - 150-200 g
parmesan cheese - to taste
olive oil - to taste
salt - to taste

To prepare such simple and tender meatballs, we will need turkey fillet, which we will carefully grind in a meat grinder or in any other way known to you. To diversify the taste of the meat balls, we will add finely chopped carrots and one similarly chopped zucchini to the lean minced meat. Mix the ingredients thoroughly and add salt and dried thyme to taste. Wash and boil the rice in advance, and then add it to the meat: a third of the total meat is enough. Mix all the minced meat thoroughly until smooth, and then form it into neat small balls.

The bottom and sides of the multicooker bowl can be greased with olive oil or butter. Also, if necessary, reduce the amount of fat, you can line the mold with regular crumpled cabbage leaves. The turkey meatballs will steam for 10 minutes.

These meatballs can already be served as a main Lenten dish, however, you can make them even more appetizing and tender. Therefore, we place the meat balls on a baking sheet and sprinkle them with grated Parmesan cheese on top. Preheat the oven to 180 degrees in advance and place the baking sheet with meatballs in the uppermost compartment. Bake the dish for 8-10 minutes until golden brown and completely cooked.

We serve the finished dish hot and with a wide variety of salads. Steamed minced turkey meatballs with rice are ready.

Recipe 5: meatballs for children 1 year old (with photo)

Some experts say that it is very useful for children to prepare light meat dishes, especially when they are very young. Here is a recipe for making rabbit fillet meatballs for children under one year of age. Then, based on them, you can prepare a wonderful soup.

Rabbit fillet -0.6 kg;
Fresh cabbage - 300 g;
Carrots - 1 piece;
Onion - 1 piece;
Potatoes - 1 piece;
Spices - to taste.

Wash the meat thoroughly and cut into pieces.

We make minced meat, cabbage, carrots and potatoes. I use an electric meat grinder for these purposes.

Add chopped onion and mix. There should still be more meat than vegetables. To make the minced meat softer, you can mince it twice.

Now let's form the meatballs. Wet your hands first, the meat will not stick.

And now the meatballs for a 1-year-old child are ready, you can immediately prepare the soup.

Recipe 6: Minced chicken meatballs for children

Today we offer you an amazing dish that will please your little gourmets - meatballs for children. This recipe will very soon become special, as your baby will be delighted with it. This amazing dish can be served as a main dish, or as one of the ingredients in soup. Meatballs can be decorated very beautifully and served in a fabulous interpretation, which kids will absolutely love.

Minced chicken – 300 g
Chicken eggs – 1 piece
Rusks – 2 tbsp.
Butter – 1 tsp.
Milk – 150 ml
Flour – 1 tbsp.
Carrots to taste
Greens to taste

First, let's gather all the ingredients together.

We make minced chicken or just buy it. Now mix with a raw egg, adding a little salt and pepper. Add breadcrumbs and mix everything thoroughly. Using thick minced meat, make small meatballs.

Boil water and cook the formed meatballs in it for 15 minutes. At this time, you need to heat the flour in a clean, dry frying pan, and then add milk to it. We do this in order to prepare an amazing milk sauce.

We take out the cooked meatballs and add them to the milk sauce. Simmer everything for 6-8 minutes. Meatballs for kids are ready to serve! Bon appetit!

Recipe 7: Chicken meatballs for a child

minced chicken - 150 gr.;
carrots - quarter;
onion - slice;
dill - 2 sprigs;
semolina - 1 tsp;
sour cream 20% - 1 tsp.

Chop the dill and add to the minced meat.

Chop a small piece of onion very finely and add it to the minced meat.

Grate a piece of carrot as finely as possible and add it to the minced meat.

Add a little salt and ground black pepper and grind the minced meat with a fork so that all the components are reunited and the juice is released.

Add a teaspoon of semolina to the minced meat. (in the photo it looks like a tablespoon, but in fact, it is a standard teaspoon. And a teaspoon of sour cream. This is so that the minced meat does not crumble and keeps the shape of the meatballs well.

That's it, our minced meat is ready. Now you need to knead it thoroughly with your hands and beat it several times in a bowl. As a result of all these manipulations, we get a lump like this. Cover the bowl with minced meat with a lid (plate, film, etc.) and put it in the refrigerator for 40 minutes.

We take the minced meat out of the refrigerator and form it into balls of the desired diameter. I have these small, standard meatballs

Now a little about the cooking method. Through trial and error, I chose exactly this method, which I will talk about later, because the meatballs then turn out very juicy and tender, and tasty, of course.

I don’t have a modern double boiler, but I have this iron “sieve” that fits into a saucepan of any diameter. Pour a little water into the saucepan, cover with a lid, and you get a double boiler of the simplest design.

But, I also put a sheet of foil on this iron thing so that all the juice of the prepared food does not flow down, but remains in the foil.

I put the meatballs in this foil and pour a little water so that they don’t stick.

I close the foil and cover the saucepan with a lid.

In this way, the meatballs are cooked for about 30 minutes. They turn out very juicy with a little gravy. They taste amazing, they just melt in your mouth. The child eats them with pleasure.
You can serve them with any side dish: porridge, potato or vegetable puree, pasta, etc. We had them with buckwheat.

Recipe 8: fish balls for children (step by step)

Fish balls are a dietary dish for children that can be offered to a child with any side dish - vegetables or cereals. Fish meatballs prepared according to this recipe turn out very tender and juicy. Thanks to the small size of the meatballs and delicate consistency, meatballs are convenient and easy to eat for children under one year old and a little older, who have not yet developed all their teeth.

Ready-made fish balls can be prepared not only as an independent dish, but also as a base for making very tasty fish soup for children.

To prepare fish balls for children, it is best to choose white sea fish: cod, haddock, pollock or hake.

sea fish – 700 gr. (weight with bones and skin without head)
white bread – 100 gr.
milk – 170 ml.
onion – 1 pc.
parsley – 20 gr.
salt – 1 tsp.
egg – 1 pc.

for the sauce:

water for broth - 0.5 l.
flour - 2 tbsp.
sour cream – 4 tbsp.
butter – 2 tsp.
salt - a pinch

Clean the fish: cut off the fins, head, remove the entrails, rinse the fish well under running water.

Separate the fillet from the skin and bones. Cut the fillet into small pieces.

Do not throw away the skin and bones of the fish; they will be needed for the sauce.

If white bread has a hard crust, cut it off. Soak white bread in milk.

Peel the onion and cut into quarters.

Wash the parsley and chop coarsely.

Before you start preparing the minced meat, cook the fish broth for the sauce. To do this, pour the prepared skin and bones with the required amount of water, bring to a boil over low heat and cook the broth for half an hour. Remove the finished broth from the heat.

Proceed to preparing the minced meat. Pass through a meat grinder twice pieces of fish fillet, previously soaked in milk and properly squeezed white bread, onion quarters, chopped parsley.

In a separate bowl, beat the raw egg well.

Add the egg to the minced fish and stir. Salt the minced meat and mix again.

With wet hands, form the minced fish into meatballs the size of a walnut.

Steam the meatballs for 10 minutes or place them in boiling water and cook for 10-15 minutes over medium heat until tender.

While the meatballs are cooking, prepare the sauce. Fry the flour in a frying pan until creamy and has a slight nutty smell.

Pour fish broth into the pan with flour, constantly stirring the mixture with a spatula so that no lumps form. If lumps still appear, the sauce must be strained. Let the sauce simmer over low heat for 2-3 minutes.

Reading time: 7 minutes. Views 3k. Published 03/24/2018

Today we’ll talk about one of the important components of a healthy lunch – soup. It is important to include this hot dish in your diet. You can find millions of soup recipes, but let's focus on something traditional - soup with meatballs - one of the favorite, one might say, folk. It is prepared using different types of meat, with noodles, and vegetables.

If we talk about the child’s menu, it should not include spicy seasonings, fatty and fried foods.
But this does not mean that all the baby’s food will be bland and tasteless. On the contrary, stewed and steamed dishes are very appetizing and healthy, what more does a child need? Meatball soup is suitable for those children who are already 1.5 years old.

Soup for babies
If you are worried about the age at which you should introduce your child to soup, then you can safely try feeding the first dish to a child older than six months.

The baby's body is ready for this dish from the age of 8 months; clear soups from vegetable broth are prepared for such babies.

Benefits of soup

Source of fiber, minerals and easily digestible protein. Maintains the body's water balance.

The first dish activates digestion.

Light soups with vegetables or dietary meat are very good for overweight children.

Types of soups
Vegetable . The recipe uses only vegetables; such soups are good for little ones. Can be prepared in the form of cream. For children over 1 year old, cook soups with simply chopped ingredients.

Lactic . A hearty type of soup, rich in vitamins and microelements, protein. In addition to milk, the ingredients are cereals or pasta.

Pasta or cereal. Rich in B vitamins and vegetable proteins. A common recipe is adding vegetables, buckwheat or noodles.

Cheesy. Prepared with water or broth. With chicken, adding cheese, which melts and gives the dish tenderness and flavor.

Meat . It is recommended to cook soup with meat broth from 1 year of age, but meat ground in a blender can be added to puree soup from the moment of complementary feeding. This type also includes soup with meatballs; meatballs for the soup can be made from veal, rabbit or turkey.

Chicken . For infants, boiled, lean meat is pureed and soup is prepared in water. Chicken meatball soup is offered from 1.5 years of age.

Fish. Prepared from lean, boneless fish.

Mushroom . This soup should not be included in the diet before 3 years of age. Mushrooms are very difficult for the body to digest.

Solyanki, kharcho soup, rassolnik - these dishes are not for children, they have many ingredients that a child’s body cannot yet cope with, the later you offer your child these dishes, the better.

How to make soup healthier?
If you are preparing soup for a baby, use only those products that have already been fed to the baby. This will protect him from allergies.

Cook soup only in clean water; tap water is not suitable for a child, even infused or boiled water.

Do not allow the use of stale ingredients, wash the food before cooking, do not fry for a small child (you can fry the soup after the child reaches three years of age).

Do not cook too much soup; this dish is useful to eat fresh; after reheating, the beneficial components are not preserved.

If your baby eats an unsalted dish, that’s good; the less salt you add to the soup, the healthier it will be.

Subtleties of making soup for children
Simmer the soup broth covered over low heat.

Add vegetables only to boiling water; they will retain more vitamins.

Add salt a few minutes before the dish is ready.

The meat broth does not need to be highly concentrated (drain off the first water), do not cook soup with bones, use lean types of meat.

Children love soups with meatballs more than other first courses. If yours refuses liquid food, try offering him just such a soup - with meat “balls”.

Meatball soup step by step recipe
Ingredients

Minced meat (beef or chicken) – 200 grams;

small onion – 1 pc.;

butter – 1 tsp;

purified water – 1 liter;

medium-sized potatoes - 3 pcs.;

salt to taste;

Greenery.

Preparation

Add diced potatoes to boiling water, boil, then, after 20 minutes, add finely chopped onions and carrots (you can grate them or simply chop them into strips or circles). Add a spoonful of butter.

While the vegetables are cooking, start forming the meatballs. It’s better to grind the minced meat yourself at home, but if you buy it, buy it from a trusted store. Lightly salt the minced meat and add some herbs.

With wet hands, form small balls from the minced meat and throw them into the pan. Cooking them in the main pan with potatoes and vegetables will add more meaty flavor to the dish. Meatballs are often prepared separately by simply boiling them in water until tender.

Meat balls are ready when they float to the surface and change color to white. Don't forget to salt the soup before finishing cooking.

Serve the soup warm with herbs.

Meatball soup - recipe with buckwheat
Ingredients

minced meat – 200 grams;

potatoes – 3 pcs.;

buckwheat – 3 tbsp. l.;

purified water – 1 liter;

carrots – 1 pc.;

greenery;

salt to taste.

Buckwheat is the queen of all cereals; it does not contain gluten, so it is highly valued in children's menus. It is useful for both the baby and the young mother.

Preparation

Place the potato cubes into boiling water, after they have boiled for 15 minutes, add the washed buckwheat.

Then we make meat balls from the minced meat and also lower them into the water.

When they float to the surface, you can add finely grated carrots.

5 minutes before it’s ready, salt the soup and sprinkle it with your baby’s favorite herbs.

Soup with meatballs and vermicelli

Ingredients

For the broth:

purified water – 1 liter;

medium-sized carrots – 1 pc.;

small onion – 1 pc.;

salt to taste.

For the meatballs:

minced chicken – 200 grams;

onions – ½ part;

chicken egg – 1 pc.;

salt – 1 tsp;

Vermicelli (50 grams of finished product)

For homemade noodles:

high quality wheat flour – 200 grams;

chicken eggs – 2 pcs.;

vegetable oil – 2 tbsp. l.;

a pinch of salt.

Making homemade noodles

Mix all ingredients, you should get large crumbs. Continue kneading until you get a stiff dough. Form the dough into a ball and let it rest for 20 minutes.

Then divide it based on the amount of ingredients, you should get 4 parts. Roll out each piece using a rolling pin, very thin. Then cut with a knife into strips of the width and length you need.

Lay out to dry.

Making soup

Washed carrots, onions and potatoes need to be peeled. Place whole vegetables in boiling water and boil them there for half an hour. The vegetable broth is ready, all that remains is to strain it.

For meatballs, finely chop half an onion, add it to the minced meat and mix until smooth.

Then beat the egg into the minced meat and knead again. Roll the meat balls and place them in the refrigerator for half an hour.

Cook the meatballs in the broth, add vermicelli, 7 minutes before the soup is ready, you need to add some salt and you can add herbs. For thickness, you can also add stewed vegetables.

Conclusion

If the meat is chosen carefully and the broth is cooked well, meatball soup will become your child's favorite dish. During the cold season, this is a good boost of energy and beneficial substances that are found in the ingredients of the first dish. Before lunch, it is important to give your child something liquid and hot - this will increase his appetite.

Many kids don't like meat! Of course, you have to chew it! If your baby doesn’t eat meat precisely for this reason, then meatball soup will help you out great. It cooks much faster than regular meat soups, and your baby will surely like it.
I indicated the amount of ingredients for the soup for the whole family, because not only children, but also adults love this soup.
We put water in a saucepan on the fire and deal with the potatoes - peel, wash, cut into medium cubes or small cubes (depending on how small your children are). When the water boils, throw the potatoes into the pan.

Three carrots on a fine grater. And cut the onion as finely as possible. I do not fry onions and carrots if children will eat the soup. When the potatoes boil, add carrots and onions.

Now it's time for the meatballs. They can be made from any minced meat (beef, chicken, turkey, etc.). But it’s better not to include pork in the diet of young children; they overinject it with antibiotics, and you don’t want health problems for your own children, do you? I make the minced meat myself. I don’t use store-bought minced meat. I immediately make and freeze cutlets and meatballs from minced meat. I freeze the meatballs on a board covered with a bag so they don’t stick together, and then put them in a bag.
Throw the meatballs into the soup one at a time to prevent them from sticking together.

Now throw the noodles into the water. I break it smaller.
After the meatballs float to the surface, cook for another 7-10 minutes.

Turn off the stove. Add salt to taste to the soup (I don’t add salt to children’s soups) and any greens in any quantity.

Children have a unique diet, not the same as adults. Their diet should not contain spicy seasonings, food should not be fried or fatty. All this negatively affects the still fragile children's stomach.

Dishes intended for baby food must certainly be stewed, boiled, baked in the oven, or steamed or. This is especially true for those children for whom dietary nutrition is recommended.

However, this does not mean that such food is monotonous and tasteless. Quite the contrary, it is appetizing and very healthy. In dishes prepared using one of the above methods, all the vitamins and nutrients necessary for the child are preserved.

In addition, if you prepare children's soup correctly or bake meat in the oven, believe me, they are somewhat on par with fried foods. And the children's soup with meatballs is simply delicious. It is prepared quite simply and quickly.

Meatball soup is suitable for children over 1.5 years old

To prepare it you will need the following products:

minced young beef or lean pork - 250 g
carrots - 1 pc.
egg - 1 pc.
onion - 1 pc.
potatoes - 2 pcs.
dill greens

Children's soup with meatballs - recipe with photo:

To obtain minced meat, pass the pulp of young beef or pork through a meat grinder with a fine grid 2 times. For mothers like me, who have meat or minced meat prepared for future use, as they say, and are in the freezer, it is necessary to defrost it before cooking.
Finely chop the onion.

Leave half for minced meat, pour the other half into a pan of boiling water.

Add onion, salt to the minced meat and break one egg. Mix everything well.

From the minced meat we form round meatballs for the soup.

Place the meatballs in the pan and cook over low heat for 10 minutes.

Meanwhile, while the meatballs are cooking, cut the potatoes into small square pieces.

Cut the carrots into strips.

Add the vegetables one by one to the pan with the meatballs and cook the soup until tender.

At the very end of cooking, add a spoonful of olive oil and dill.

Feeding 1-year-old children is a process in which it is necessary not only to prepare tasty and healthy food, but also to try to feed the little fidget.

For this purpose, all family members, household items, and sometimes fairy-tale characters can be involved.

But still, the success of feeding depends on how appetizing our dish looks and what its taste will be.

Today we will get acquainted with the best meatball recipes for children under 1 year old.

Meatballs for children - basic cooking principles

First of all, I would like to note that this product is loved by both children and adults. Because it is very nourishing, tasty, aromatic and appetizing. But before introducing this dish into your child’s diet, you need to remember that:

The child's alimentary tract must be well developed;

Excess protein can strain the kidneys;

The daily diet of a one-year-old baby should be 80 grams;

Accustom your child to solid foods. Try to reduce the amount of pureed vegetables in the diet of a child who is over 7 months old. He should develop chewing reflexes.

The technology for preparing meatballs for children is not much different from preparing them for adults..

For example:

The broth is boiled twice:

Meatballs are poured into boiled water and boiled for five to ten minutes;

Then the water is poured out, new distilled water is added, which should boil;

Place the meatballs into the new water that has boiled and cook for another 10 minutes before adding the next ingredients.

They try not to use frying, but in our article we will offer an interesting recipe for its supporters.

Potatoes for soup are cut into small cubes to make it easier for the baby to chew.

Carrots and, if necessary, onions must be grated on the finest grater. Some children don't really like the look of carrots and onions they see in soup. But you can show your imagination and cut the carrots into a star, a circle or a flower. This will arouse the baby's interest in the new dish.

No hot spices are added.

Meatballs for children are a universal dish that can be prepared as the first or second dish. And you can even, after boiling a delicious soup, serve the “extra” meatballs with any other side dish.

Variations of meat for minced meat can be different: pork + beef, beef + turkey, beef + veal, veal + rabbit, chicken, or you can use each of them in its pure form.

You can add to the basic recipe for meatball soup:

Vermicelli, noodles, spider web. Now there are very interesting and varied variations that may interest the baby. It is recommended to take instant food and add it 3 minutes before it is ready. And if you have ordinary stars or shells, then add them after the potatoes.

Rice. It is introduced into the child’s diet at 7 months. But keep in mind that this cereal has fastening properties.

Zucchini, cauliflower. Try treating your child to soup with the addition of the above products. To do this, finely chop them into cubes and add them to the soup immediately after the potatoes.

Cheese. It is best to grate it on a fine grater and pour it into the soup immediately before use. Cheese will give the dish a unique taste.

Greenery. Finely chopped parsley will add not only color and aroma to the soup, but also various vitamins.

As a side dish for meatballs for 1-year-old children, you can use mashed potatoes, thin porridge, pureed carrots, cauliflower or other vegetables, as well as various types of cereals.

Recipe 1. Basic recipe for meatballs

Ingredients:

Beef – 100 grams

Pork (lean) – 80 grams

White bread (crumb or roll) – 20 grams

Egg white – 1 pc.

Salt - to taste

Greens - optional

Cooking method:

Pass the beef and pork through a meat grinder. Soak the bread in water. Add soaked bread and egg white to the resulting minced meat. Mix everything thoroughly. Form small balls and boil them in salted water with herbs until tender.

Recipe 2. Baby chicken meatballs

Ingredients:

Chicken breast – 200 grams

Potatoes – 100 grams

Milk - 60 ml

Chicken broth – 400 ml

Salt, bay leaf, herbs - to taste

Unfortunately, chicken is considered allergenic, so introduce it into your diet after a year. Be sure to start with a small piece and watch your baby's reaction.

Cooking method:

Grind the chicken breast by passing it through a meat grinder or twisting it in a blender. Boil the potatoes. Add milk and potatoes to the resulting minced meat and mix everything thoroughly. Form small balls and boil them in chicken broth, which you first salt and add bay leaves and herbs to.

Recipe 3. Meatballs with semolina

Ingredients:

Minced pork – 100 grams

Ground beef – 100 grams

Quail eggs – 2 pcs. or 1 chicken egg

Semolina – 3 tsp.

Cooking method:

In our recipe we use ready-made minced meat, but you can prepare it yourself. As always, it all depends on the time that mommy has.

1. Mix two types of minced meat.

2. Add eggs, salt to taste and the required amount of semolina, which will give special tenderness to the meatballs.

3. Form balls and cook in salted water until tender. If desired, turn the resulting meatballs into soup by adding potatoes and carrots.

Recipe 4. Meatballs from dietary meats for children

Ingredients:

Tender beef or turkey pulp – 200 grams

Milk (whole, medium fat) – 30 ml

Egg white – 1 piece

Salt - to taste

Cooking method:

1. Remove film and veins from lean beef or turkey.

2. Pass it through a meat grinder, preferably twice.

3. Beat the egg white until foamy.

4. Add milk, whipped egg white, a pinch of salt to the resulting beef fart and mix everything well.

5. Roll into large balls and boil them in boiling water over low heat for 10 minutes.

Recipe 5. Stewed meatballs

Ingredients:

Minced meat – 200 grams

Egg – 1 pc.

Salt - to taste

Cooking method:

1. Add egg and salt to any minced meat.

2. Roll out small balls.

3. Place them in a saucepan or frying pan with a small amount of water or broth, about half the height of the meatballs.

4. Simmer over low heat for 10-15 minutes or use a double boiler.

Recipe 6. Meatballs with cottage cheese “Tender”

Ingredients:

Beef (raw or boiled) – 100 grams

Cottage cheese (4.5%) – 2 tbsp.

Egg - one

Butter – 1 tsp.

Cooking method:

1. Pass the meat through a meat grinder: boiled – 1 time, raw – 2 times.

2. Add cottage cheese, egg, butter, salt. If the child suffers from allergies, then use only the yolk, since the white is more allergenic.

3. Mix everything very well and form balls the size of a small walnut.

4. Steam: from boiled meat - 10 minutes, from raw meat - 20-30 minutes.

Recipe 7. Meatball and noodle soup for children

Ingredients (per 1 liter of water):

Potatoes – 1 medium piece.

Carrots – 1 piece

Minced chicken (fillet + onion) – 200 grams of minced meat and one small onion

Straw noodles – two zhmeni

Salt to taste

Cooking method:

1. Place a saucepan with the required amount of water on the fire and bring it to a boil.

2. Form meatballs from minced meat

3. Place the prepared meatballs in boiling water and cook for about five minutes.

4. Then drain the water from the meatballs using a colander.

5. Pour new water into the saucepan, bring it to a boil and lower the already cooked meatballs for another 10 minutes.

6. Cut the potatoes into small cubes so that it is convenient for the baby to chew.

7. Grate the carrots on the finest grater.

8. Add potatoes and carrots to the broth in which the meatballs are cooked.

9. Salt to taste, adding a little salt.

10. After the potatoes are ready, add the instant noodles and cook for about another five minutes.

Recipe 8. Soup with frying

Ingredients (for 1 serving):

Olive oil 1 tbsp.

Water – 1 tbsp. + 200 ml

Leek -1 small head

Carrots – 1 small piece

Bell pepper (it is advisable to give it to a child who has turned 10) – half a peppercorn

Potatoes – 1 medium piece

Preparation of frying: In a saucepan, dilute olive oil and water in a 1:1 combination. Add finely chopped onion and grated carrots and pepper. Let it simmer on the stove for about 5 minutes.

Cooking method:

1. Prepare meatballs in any way you like.

2. Pour 200 ml of water into the frying pan and bring to a boil.

3. Throw potatoes cut into small cubes and prepared meatballs into boiling water.

4. Cook the soup until done, about 20 minutes.

Recipe 9. Soup with meatballs, rice and cauliflower for children

Ingredients:

Beef (you can use any other type of meat) – 300 grams

Rice (pre-washed and soaked in water) – 100-120 ml

Potatoes (small in size) – 1-2 pcs.

Carrots (medium) – 1 pc.

Small onion – 1 pc.

Cauliflower – 300 grams

Quail egg – 3 pcs.

Cooking method:

1. Twist the beef and onions in any convenient way.

2. Add eggs and mix the minced meat thoroughly.

3. Form meatballs.

4. Peel the potatoes and cut them into small cubes.

5. Place in boiling salted water and cook for 20 minutes:

Potato

Carrots (finely grated or cut into florets)

6. Meanwhile, boil the meatballs for 10 minutes in another water and drain in a colander.

7. Wash and separate the cauliflower into florets.

8. 10 minutes before the soup is ready, add boiled meatballs and cauliflower florets into it.

You can buy minced meat for meatballs ready-made, or you can prepare it yourself. It all depends on your abilities, desires and availability of free time. The fact that you at least know what you put in it will speak in favor of making your own minced meat.

If the minced meatballs are liquid, add a little semolina to it. It will thicken the consistency and give the dish itself a delicate taste.

Meatballs for one-year-old children can be prepared in advance and placed in the freezer. This will make the process of preparing lunch much easier for your restless baby. Thaw them in hot broth before using.

Be sure to skim the foam from the soup - this will make it transparent and improve its appearance.

Do not offer your baby yesterday's soup.

We hope that meatball soup will be enjoyed not only by 1-year-old children, but also by your entire family! Bon appetit!