Gift cake preparation technology. Culinary recipes and photo recipes. How to prepare a sponge cake for a “gift” cake according to GOST

Champignons are one of the most common and versatile mushrooms in the world. They can be eaten fresh, canned, pickled, stuffed, baked, dried and added to various dishes. Champignons baked in the oven are a great appetizer. They turn out aromatic, juicy and incredibly tasty.

The mushroom can be grown under special conditions (at home or on mushroom farms). The first cultivated champignons appeared in Italy about 1000 years ago. Rapidly spreading around the world, they found their way to other countries, where they began to be actively used in cooking.

Baked stuffed champignons

Compound:

Champignons - 0.5 kg
Onions - 1 pc.
Hard cheese - 200 g
Sour cream - 4 tbsp. l.
Breadcrumbs - 4 tbsp. l.
Garlic - 3 teeth.
Salt and dill - to taste

Preparation:

Wash the mushrooms, cut off the stems from the caps. Remove the film from the caps and remove the pulp. Place them in a deep bowl and cover with salt water (1 tablespoon of salt per 500 ml of water) for half an hour. Finely chop the pulp and legs of the champignons. Peel the onion and chop finely too. Lightly fry the onions and chopped mushrooms in a small amount of vegetable oil. Add sour cream to the mixture, add salt and simmer for 5 minutes.
Remove the mixture from the heat and let cool. Grate one half of the cheese on a coarse grater, the other on a fine grater. Add breadcrumbs, chopped dill and garlic to the cheese. Fill the mushroom caps with the prepared mixture. Place the stuffed mushrooms on a baking sheet and place in an oven preheated to 180 degrees. Leave for 30 minutes, then remove them from the oven, sprinkle with grated cheese and leave for another 5 minutes.

Compound:

Champignons - 0.5 kg
Minced meat - 200 g
Onions - 1 pc.
Hard cheese - 200 g
Mayonnaise - 5 tbsp. l.
Spices - to taste

Preparation:

Wash the mushrooms, dry and remove the stems. Chop them separately.
Peel the onion and chop it finely. Fry the chopped legs and onions in a frying pan with a little olive oil.
Add the mixture of onions and legs to the minced meat. Season with salt and pepper. Stuff the caps with the resulting minced meat. Place them on a baking sheet. Grease with mayonnaise and sprinkle with grated cheese.
Place the dish in a preheated oven at 190 degrees for 40 minutes.

Compound:

Champignons - 500 g
Chicken fillet - 250 g
Egg - 2 pcs.
Cheese - 150 g
Mayonnaise - 70 g
Salt and spices - to taste

Preparation:

Rinse and dry the mushrooms. Separate the caps from the stems. Finely chop the legs. Boil the chicken fillet and chop it.
In a bowl, combine chopped mushrooms, chicken and eggs. Add salt and spices. If desired, you can add chopped herbs.
Stuff the champignons and sprinkle them with grated cheese. Place 1 tsp on each cap. mayonnaise. Pour some water into the bottom of the baking sheet and place in the oven preheated to 180 degrees. Bake for 20 - 25 minutes.

Compound:

Champignons - 500 g
Onions - 1 pc.
Potatoes - 2 pcs.
Butter - 50 g
Milk - 100 ml
Vegetable oil - 2 tbsp. l.
Egg yolk - 1 pc.
Salt and pepper - to taste

Preparation:

Remove the pulp and stems of the mushrooms. Finely chop the onion and fry it in a saucepan in vegetable oil until golden brown. Add the pulp and mushroom stems to the onion.
Peel the potatoes and boil them. Prepare puree with butter. Add the mixture of mushrooms and onions to the puree, add salt and pepper. Transfer the potato mixture into the caps, brush them with egg yolk and place in an oven preheated to 200 degrees. Cook the dish until the potatoes are browned.

Compound:

Champignons - 0.5 kg
Hard cheese - 200 g
Garlic - 3 teeth.
Mayonnaise - 3 tbsp. l.
Butter - 30 g

Preparation:

Wash and clean the mushrooms. Cut the stems as close to the cap as possible. Place the caps in a baking dish. Place a small piece of butter in each.
Grate the cheese on a fine grater, peel and pass the garlic through a press. Add cheese and garlic mixture to mayonnaise. Stir.
Stuff the mushrooms with the prepared mixture. Bake in an oven preheated to 180 degrees until the cheese melts.

Compound:

Champignons - 0.5 kg
Onions - 2 pcs.
Hard cheese - 200 g
Salt and spices - to taste

Preparation:

Wash and clean the mushrooms. Cut off the stems from the caps. Peel the onion and chop it finely. Chop the mushroom stems. Fry everything in vegetable oil. Add some salt.
Grate the cheese on a coarse grater. Stuff the caps with mushrooms and onions. Sprinkle with cheese.
Grease a baking sheet with vegetable oil. Place the mushrooms on a baking sheet and place them in the oven preheated to 190 degrees for 20 minutes.

Compound:

Champignons - 1 kg
Cheese - 300 g
Sour cream (25 percent fat) - 10 tbsp. l.
Dill - bunch
Vegetable oil - for frying
Salt and pepper - to taste

Preparation:

Rinse and dry the mushrooms. Separate the caps from the stems and scoop out the pulp. Cut the pulp and legs into small cubes.
Finely chop the dill. Add mushrooms, herbs, and sour cream to a separate container. Season with salt and pepper. Mix everything thoroughly.
Stuff the mushroom caps with the prepared mixture. Grate the cheese on a coarse grater.
Preheat the oven to 180 degrees. Grease a baking sheet with vegetable oil. Place the caps on a baking sheet. Sprinkle the mushrooms with grated cheese and bake for half an hour.

Compound:

Champignons - 1 kg
Lemon - 1 pc.
Olive oil - 100 ml
Butter - 100 g
Greens - to taste
White wine - 50 ml
Garlic - 6 teeth.
Salt and spices - to taste

Preparation:

Wash and clean the champignons. Cut the mushrooms into 2 or 4 parts. It is desirable that all the pieces are the same size. Mix olive oil, wine and finely chopped garlic in a separate bowl. Add mushrooms to the mixture.
Place the mushrooms and sauce into a baking dish. Place cubes of butter on top. Season with salt and pepper.
Place the mold with mushrooms in an oven preheated to 200 degrees for 20 minutes.
While the mushrooms are cooking, finely chop the greens. When the champignons are ready, remove them from the oven, sprinkle with lemon juice and sprinkle with herbs. The dish is ready!

Compound:

Champignons - 500 g
Sweet pepper - 1 pc.
Onions - 1 pc.
Salt and chili pepper - to taste
Vegetable oil - 3 tbsp. l.
Milk - 0.5 tbsp.
Flour - 1 tsp.
Butter - 3 tbsp. l.
Nutmeg - to taste

Preparation:

Wash and clean the champignons. Separate the stems from the caps. Peel the onions and peppers. Finely chop the peppers, onions and mushroom stems. Fry the mixture in vegetable oil. Season with salt and pepper.
Season the caps with salt and oil. Stuff them with the prepared mixture. Grease a baking sheet with vegetable oil and place the stuffed caps on the bottom.
Melt butter in a saucepan, add flour. Fry for 1 minute. Pour milk into the saucepan and stir the mixture vigorously. Season with salt and add nutmeg. Bring the sauce to a boil.
If the sauce is thick, add a little hot milk and mix everything. Pour the prepared sauce over the mushrooms and place in an oven preheated to 200 degrees for half an hour. Champignons in béchamel sauce are served hot!

Bake the mushrooms in the oven whole with cheese and spices. What could be tastier and more appetizing? However, you can also use crushed products, prepare julienne, and also replace sour cream with mayonnaise. In any case, baked mushrooms are not just a dish; they can also be served on a festive table without being embarrassed by its appearance.

Simple version with champignons

Baked in the oven and with butter, they cook in just forty minutes. They look very impressive. You can also serve them already cooled as a snack.

What will you need? The list of ingredients is small:

Mushrooms - about half a kilogram.
One hundred grams of cheese.
160 grams of butter.
Greens and black pepper optional.

First, prepare the mushrooms. Their legs are carefully removed from the cap. Later you can cook aromatic mushroom soup from them. Now everything that you don’t like is removed from the outer part of the hat. Some dark places, film. As a result, the caps are simply hollow inside.

Cooking mushrooms. We bake deliciously

Now that the main ingredient is ready, you can move on to the rest. Baked with cheese are prepared quickly. First, grease the baking dish with a piece of butter; it will take about a quarter of the prepared piece. Place the caps with the empty part facing up. The remaining butter is cut into pieces and placed inside each cap.

Now this preparation can be put in the oven. It should be heated to one hundred and eighty degrees. You can forget about mushrooms for twenty minutes.

During this time you need to grate. When the time is up, remove the mushrooms from the oven. Carefully place a little cheese in each cap. The main thing is not to burn your fingers! You can put the mushrooms back in the oven. Mushrooms and cheese baked in the oven will be ready in twenty minutes.

When serving, you can sprinkle the dish with finely chopped herbs, such as dill. It is also worth seasoning with ground black pepper. Those who like saltier dishes can pre-salt the mushrooms (before adding oil).

Alternative option: stuffed

For this option for preparing baked mushrooms with cheese in the oven, you will also need an onion, as well as an additional small piece of butter.

When the mushrooms are sent into the oven along with the oil, you need to prepare minced mushroom legs. To do this, finely chop onions and mushrooms. Melt a piece of butter in a frying pan and fry the onion. When it changes color, add mushrooms and fry them until almost done.

Otherwise, everything coincides with the recipe for baked mushrooms in the oven with cheese, which was above. Just when the champignons are taken out of the oven, first put a mixture of mushrooms and onions, and then cheese on it. Everything bakes according to the same time.

Julienne with mushrooms

You can cook whole baked mushrooms in the oven with cheese, or you can use these ingredients in a dish with many ingredients. We'll talk about julienne. Many people are afraid to cook it, but there is nothing complicated about it.

You will need the following set of products:

300 grams of champignons;
one onion;
a glass of milk;
one hundred grams of cheese;
a tablespoon of flour;
salt and pepper to taste;
two tablespoons of butter;
a teaspoon of your favorite dried herbs.

If desired, you can take any mushrooms. You can also replace milk with cream, then the dish will be fattier, but in this case you should avoid flour. Dried herbs include marjoram, parsley or celery.

Mushrooms baked with cheese in the oven: photo and description

To begin with, wash the mushrooms thoroughly and then cut them into small pieces. Peel the onion and cut it into the thinnest half rings. Melt butter in a frying pan. The onion is fried on it, it should become rosy.

Now you can add spices, namely salt, pepper and herbs as desired. Mushrooms are also added here and fried for just a couple of minutes, sprinkled with flour. Now carefully pour in the milk in a thin stream, constantly stirring all the ingredients. There should be no lumps left in the end. When everything is mixed and the milk has evaporated, you can transfer the preparation for mushrooms baked in the oven with cheese into molds.

The cheese is grated and placed on top of each mold. Now you can bake the julienne for about thirty minutes at a temperature of 200 degrees.

Champignons with marinade

This dish turns out great on the grill, but in the oven it comes out no less aromatic and juicy. You will need the following ingredients:

1.5 kilograms of mushrooms;
two tablespoons of sour cream;
the same amount of mayonnaise;
a large bunch of parsley;
a couple of cloves of garlic;
herbs and spices as desired, such as dried basil, celery, parsley and a mixture of peppers;
hard cheese - one hundred grams;
salt to taste.

Also, a baking sheet is not enough for this dish; you also need a baking sleeve. The mushrooms should be infused in the marinade for at least two hours, so it is better to be patient.

Cooking mushrooms baked with cheese and sour cream in the oven

First, cook the mushrooms. It is best to take champignons. They are filled with water so that they are completely covered. Leave for five minutes. Then the moisture is drained, and the mushrooms are washed under running water, carefully cutting off the ugly pieces. Place in a dry bowl.

Now prepare the marinade. To do this, mix sour cream and mayonnaise, and add a mixture of seasonings and salt. Since the recipe contains mayonnaise, you only need to add a little salt. Half a bunch of parsley is finely chopped and added to the marinade. Now the garlic is peeled, finely chopped and added to the mixture of sour cream and mayonnaise. Everything is mixed.

Pour the sauce over the mushrooms. It is better to mix with your hands to avoid damaging fragile ingredients. When stirring with a spoon, the edges of the mushrooms crumble. Now you need to cover the bowl and put the workpiece in the refrigerator for two hours.

When everything has settled in the refrigerator, you can start baking. The oven is heated to 180 degrees. At this time, carefully place the baking sleeve on the baking sheet. Using a spoon, the mushrooms are sent inside. When everything is transferred, you should secure the end of the sleeve so that it is tightly closed. But you can make one puncture in the sleeve itself.

After thirty minutes you can take out the mushrooms. They should be carefully removed and transferred to another container. While the mushrooms are hot, sprinkle them with finely grated cheese. When serving, you should also garnish with the remaining parsley.

Simple mushroom casserole

This recipe doesn't require a lot of ingredients, but the results will please the whole family. You need to prepare the following products:

500 grams of mushrooms, usually champignons;
half a glass of sour cream;
a teaspoon of flour;
two tablespoons of butter;
spices to taste;
piece of cheese, approximately 25 grams.

You can also use any greens to garnish the casserole before serving. Parsley works well.

Recipe with photo: baked mushrooms in the oven with cheese and sour cream

The oven should be preheated to 200 degrees. It is also worth preparing mushrooms. They are thoroughly washed and then scalded with boiling water. Now it’s better to leave them in a colander for a while to let the liquid drain away.

Melt the butter in a frying pan. Mushrooms are cut into thin slices and begin to fry. It is worth adding salt and a little black pepper. Also, if you have any favorite spices, for example or coriander, it is better to add them right away. When the mushrooms brown, add flour to them and mix thoroughly. Now you can add sour cream. Turn off when the mixture begins to boil.

Now you can take a baking dish, grease it with oil, and then lay out the mushrooms. Sprinkle grated cheese on top. Place in the oven for about ten minutes, this time is enough for the cheese to melt and bake into an appetizing crust. Now you can let the dish cool a little and sprinkle with herbs.

Hats with sour cream

Another option for preparing champignons is to bake the caps with sour cream. To do this you need:

half a kilogram of mushrooms with large caps;
150 grams of cheese;
two tablespoons of sour cream;
greens for decoration;
salt and pepper to taste.

To begin, wash the mushrooms and carefully separate the caps from the stems. The hats are dried and then placed on a greased baking dish.

At this time, the legs are cut into cubes, not particularly small. Fry in a frying pan until golden brown, add salt and pepper, add sour cream and simmer for another five minutes. Now you can put mushroom stems with sour cream in the caps. Sprinkle cheese on top.

The dish is baked in the oven at a temperature of 200 degrees. Fifteen minutes is enough. When serving, sprinkle with chopped herbs.

Mushrooms are a tasty alternative to meat dishes. They go wonderfully with cheese and sour cream, as well as creamy sauces. Their preparation is also quite simple and quick. Whole baked mushrooms serve as an excellent decoration for the holiday table. And you will enjoy casseroles as a light and interesting dinner.

Dishes with baked mushrooms.

Mushrooms are a great addition to many appetizers. In this article you will learn how to prepare amazing dishes with mushrooms.

How to deliciously bake whole mushrooms in the oven?

Mushrooms are delicious as an addition to appetizers or on their own. Whole baked mushrooms are very tasty and simple; it is better to use champignons for cooking.
To prepare baked mushrooms, you only need the mushrooms themselves and your favorite spices. Choose large mushrooms, without stains or dents, so that the finished dish looks beautiful on the table. The following is the cooking process:

Soak the mushrooms for 20 minutes in cold water
Rinse the mushrooms and clean if necessary.
Place the mushrooms on a cotton towel to drain off excess moisture.
Pour the mushrooms into a bowl, lightly salt and add your favorite spices
A tasty addition would be olive oil; drizzle it over the mushrooms and mix well. This will give the champignons a delicate taste and pleasant aroma.
Place the mushrooms in a baking sleeve and tie it on both sides, releasing the air
Preheat the oven to 180C and bake the champignons for 30 minutes
During cooking, you will see that a lot of water appears in the sleeve. Don't worry, this is how it should be. Mushrooms seem to be stewing in their own juice
After this, carefully open the sleeve and leave the mushrooms to infuse.
When the champignons have cooled slightly, place them on a plate

These mushrooms are delicious both hot and cold. And if you decorate the champignons with herbs and grate cheese on top, it will be a truly festive appetizer.

Champignon mushrooms baked in the oven

The dish we offer you to prepare is fantastically delicious. Let's look at how to quickly prepare a snack that the whole family will enjoy.
To prepare them you will need 10 large champignons and 50 g of butter. The recipe is:

Peel the mushrooms so they will be more juicy and will not absorb too much water when washed.
Turn on the oven and preheat it to 180°C
Place the champignons on a baking sheet, caps down, and add a piece of butter to each mushroom stem.
A very interesting option for baking would be mushrooms with pumpkin. To do this, first place the pumpkin pieces on a baking sheet and mushrooms on top. But this can be done at will
These champignons cook in 25 minutes.

That's all, place the mushrooms in plates and serve with a side dish or on their own. Even though you already know such an interesting recipe, do not rush to prepare it, there are even more delicious options to come.

Mushrooms with eggplants baked in the oven

In summer, eggplants and mushrooms are abundant. So why not prepare this wonderful tandem. The ingredients for such a dish, in addition to 500 g eggplant and 200 g mushrooms, will be the following products:

Tomatoes – 5 pcs.
Cheese – 150 g
Breadcrumbs – 100 g
Salt and spices to taste

Cooking eggplants with mushrooms does not take much time. But it’s worth preparing the dish, as it’s very tasty:

Wash and cut the eggplants, the vegetable slices should not be more than 1 cm
Salt the eggplants to remove the bitterness.
Also wash and cut the mushrooms and tomatoes
Finely chop or grate the cheese
Preheat oven to 180°C
Pour a little oil onto a baking sheet and sprinkle some breadcrumbs
Place some eggplant and tomato on top, sprinkle with garlic, then some mushrooms and cheese.
Repeat another layer with remaining ingredients, but do not cover with cheese.
Cover the mushrooms with foil and bake for 15 minutes.
If the eggplants are already soft enough, remove the foil and sprinkle the dish with the remaining cheese.
Bake in the oven again until the cheese is golden brown.

Eggplant baked with mushrooms

To make the eggplants more tender, you can fill them with cream. But even without them the dish will turn out very juicy and tasty.

Mushrooms with chicken baked in the oven

Mushrooms with chicken are a very rich, but at the same time low-calorie dish. To prepare it you will need:

Onions - 2 pcs.
Mushrooms – 300 g
Chicken fillet or leg -700 g
Cheese – 150 g
Mayonnaise – 100 g
Spices

You will spend no more than 60 minutes on preparation. Follow these guidelines:

Cut the onions and mushrooms into half rings
Fry the indicated ingredients for 15 minutes in vegetable oil
Cut the chicken into small pieces, add salt and spices
Rub the chicken with garlic
Place chicken on a baking sheet, mushrooms and onions, mayonnaise and grated cheese on top
Preheat the oven to 200°C and bake the dish for 40 minutes

This dish goes well with new potatoes and salad and fresh vegetables. Bon appetit!

Baked mushrooms in the oven with cheese and sour cream, recipe with photo

The combination of cheese and mushroom already sounds chic; it’s so delicious that you simply can’t tear yourself away from the plate. For 500 g of champignons you will need the same amount of sour cream, half as much cheese, as well as 50 g of flour and a pinch of salt. The cooking process is very simple:

Place salted mushrooms cut into rings on a baking sheet
Preheat the oven to 220°C and place the mushrooms there for 15 minutes
At this time, grate the cheese and mix with sour cream and flour
After the mushrooms have baked for the specified time, remove them from the oven and spread the cheese and sour cream on top. Bake for 10 minutes

Serve the dish hot, then the pleasantly smelling cheese and aromatic mushrooms will be especially tasty.

Potatoes with mushrooms, baked in the oven

This recipe will have a pronounced mushroom taste, which is achieved due to the fact that the champignons do not have to be fried, they are stewed in their own juice. To prepare this dish you will need:

400 g champignons
5 potatoes
2 onions
150 g cheese
Greenery
Spices

If you use this recipe, you will get a fantastic dish:

Peel and chop vegetables and mushrooms, salt and add your favorite spices
Chop the herbs and grate the cheese
Preheat oven to 180°C
Grease a baking sheet with oil and arrange the potatoes
Next come mushrooms and onions
When everything is laid out, sprinkle the dish with herbs and place in the oven for 30 minutes.
After the specified time, sprinkle the onions with grated cheese and bake for another 10 minutes.

Potatoes with mushrooms - a favorite dish for the whole family

Juicy potatoes with mushrooms and onions are ready. You won’t spend a lot of time preparing it, but the result will certainly please you.

Stuffed mushrooms baked in the oven

Stuffed mushrooms are a great idea for a holiday table. Rest assured that your guests will really enjoy this appetizer.
Let's stuff the mushrooms with eggs, bell peppers and onions. To do this, take:

500 g champignons
2 eggs
1 bell pepper
1 onion
50 g cheese
Spices

Cooking stuffed mushrooms consists of the following steps:

Boil and finely chop eggs
Fry the chopped peppers and onions in a frying pan. The onion should become golden brown.
Add eggs to vegetables and fry for about a minute
Wash the mushrooms, cut off the stem and make holes in the mushroom cap
Chop the mushroom stems and mix with the fried filling
Stuff the mushrooms and place on a baking sheet
Preheat the oven to 180°C and place the mushrooms there for 30 minutes
After this, remove the baking sheet and sprinkle the mushrooms with grated cheese, bake again for 3-5 minutes.

Stuffed mushrooms are ready. This dish will turn out not only beautiful, but also incredibly tasty.

Zucchini stuffed with mushrooms baked in the oven

You can make wonderful boats from zucchini and mushroom filling, which can easily become a decoration for the holiday table. Take zucchini with mushrooms in a 1:2 ratio, and also:

2 onions
0.5 lemon
50 g cheese
50 g sour cream
Greenery
Spices

To prepare the boats you should follow these recommendations:

Wash and cut the zucchini in half, remove the seeds and pulp
Fry the zucchini in a frying pan until golden brown
Fry chopped mushrooms and onions in a frying pan with sour cream and lemon juice
Mix finely chopped greens with fried mushrooms
Place the zucchini on a baking sheet, spread the filling tightly on top and sprinkle with grated cheese
Bake zucchini in an oven preheated to 180°C for 20 minutes

"Zucchini Boats"

It is without a doubt very tasty, try it too. Bon appetit!

Zucchini baked in the oven with minced meat and mushrooms

Early tender zucchini with mushroom filling will not leave your family indifferent. Just stock up on these products:

2 zucchini
300 g mushrooms
350 g minced meat
50 g cream
150 g cheese
Greenery
Spices

Zucchini can be cut in half, or stuffed into barrels. Let's look at the second method:

Wash young zucchini and cut into barrels about 5 cm high, remove the pulp
Mix chopped mushrooms with minced meat, zucchini pulp and cream
Place the filling into the barrels and place the zucchini on a baking sheet
Sprinkle grated cheese on top of each barrel
Bake the zucchini for 40 minutes in a preheated oven.
Sprinkle herbs on top and serve

This is just one filling option out of many possible ones. You can change the ingredients of the recipe according to your imagination.

Baked fish with mushrooms

To prepare this dish, it is advisable to take pangasius fillet, then the fish with mushrooms will turn out not just very tasty, but very, very tasty. If you took 1 kg of fillet and 0.3 kg of champignons, then you will also need:

2 onions
2 tomatoes
150 g cheese
50 g mayonnaise
Greenery
Spices

The cooking method is as follows:

Cut the fish into portions and, adding spices, leave to marinate for 30 minutes.
Then bread the fish in flour and fry in a frying pan.
Place fried fish on a baking sheet
Chop the onions and mushrooms, fry for 5-10 minutes
In this dish you will need to prepare a sauce of mayonnaise and herbs. It is best to choose dill; if you wish, you can add a little garlic to it
Brush the fish with sauce
Peel the tomatoes and place on top of the fish
Spread the mushrooms evenly over the tomatoes
Sprinkle grated cheese on top
Since almost all the ingredients have already been fried in advance, they will need no more than 20 minutes to prepare.

Surprise your family with such a delicious dish and you will hear a lot of praise and words of gratitude.

Dumplings baked with mushrooms

If you often cook homemade dumplings, then we advise you to diversify the ordinary dish. Let's make baked dumplings with mushrooms.
You can cook dumplings according to your favorite recipe or buy ready-made meat products. In addition to dumplings, you will need another 300 g of mushrooms, 100 g of cheese and sour cream, 2 onions, herbs, spices.
The sequence of actions is as follows:

Cut the mushrooms and onions into half rings and fry until golden brown
Add sour cream, herbs and spices, simmer for 5 minutes
When the mixture has cooled, add the shredded cheese and stir again
Boil the dumplings and place them on a baking sheet
Place mushrooms on top and bake in the oven for 15 minutes

A very interesting option for a ready-made dish. Rest assured, your guests will spend a long time guessing what is so interesting you served them.

Pork baked with mushrooms and cheese

Whatever delicacies you come up with, deliciously cooked meat and even mushrooms will be an excellent dinner for your man. Take 500 g of pork, the same amount of cheese and mushrooms, as well as 200 g of cream, herbs and spices. To prepare a delicious dish, follow these instructions:

Wash and cut into medium pieces
Place a piece of butter on a baking sheet and place the meat tightly in one layer, sprinkle with spices
Cut the mushrooms into half rings and mix with sour cream
Place mushrooms on top of meat and sprinkle with grated cheese
Bake the meat for 45 minutes in the oven at 180°C

The finished dish will be tightly covered with cheese, but the smell will be extraordinary. It's worth a try.
This is only a small part of the recipes with mushrooms that exist in modern cooking. Dishes are constantly updated and improved. We hope that very soon you will be able to discover a lot of new recipes for yourself and improve your culinary abilities.

Video: Delicious stuffed champignons

Oven-baked champignons are a beautiful and tasty appetizer that is very easy to prepare. It really couldn't be simpler. We need whole, rather large and beautiful champignon mushrooms - we will bake them whole, a little mayonnaise, spices, if you want - bouillon cubes, mushroom and chicken. The cubes add a bright flavor to this dish, but they are completely optional.

Whole champignons 1.2-1.5 kg

mayonnaise 3-4 tbsp. spoons

spices - to your taste, for example, chicken spices or all-purpose

salt? teaspoon

instead of spices and salt, you can add 1 chicken and 1 mushroom bouillon cubes

Baked champignons preparation. We do this: soak the mushrooms for about five minutes, and then rinse them well. Add mayonnaise, salt and spices (or bouillon cubes), and leave to marinate for at least 1 hour (2-3 is possible) in a cool place. However, if you are in a hurry, marinate for 30 minutes :)

Then we simply put the champignons in a bag (or sleeve) for baking and put them in the oven, heated to 200 (approximately) degrees.

You need to bake for approximately 30 minutes, but do not forget to control the final stage of the process. If you want the mushrooms to be golden brown, leave them longer.

(In general, this advice: if the recipe description indicates cooking time, treat it as an approximate value. How many times has it happened that different ovens bake differently, despite the fact that the temperature on the thermometer is exactly the same).

Here they are, oven-baked champignons. Do you like it? 🙂

Good luck and bon appetit :)

How to bake champignons. how to bake champignons in the oven. how to bake champignon julienne. How long to bake champignons? baked champignons.

Champignons - 1 kilogram

Soy sauce - half a glass

Lemon juice - from 1 lemon

Cheese "Russian" or similar - 200 grams

Dill and green onions - half a small bunch each

Oregano, salt - to taste

Before baking, the champignons must be washed, each mushroom cut in half, placed on a baking sheet, sprinkled with soy sauce and lemon juice, sprinkled with dill, green onions to taste, oregano, and grated cheese on top. Bake champignons in the oven 25 minutes at 180 degrees on a greased baking sheet.

Champignons baked in a slow cooker

Onions - 2 heads

Sour cream - 3 tablespoons

Salt and pepper - to taste

Vegetable oil - 2 tablespoons

How to bake champignons in a slow cooker

Peel, wash and finely chop the onions. Pour oil into a multicooker pan and add onions. Set the multicooker to the “Baking” mode for 40 minutes.

Fry the onion for 10 minutes. Wash the champignons, dry them, cut them thinly. Place the champignons in the slow cooker with the onions. Close the multicooker with a lid and simmer for 5 minutes. Add salt, pepper, add sour cream and mix well. Bake the champignons in the slow cooker for another 25 minutes.

Recipe: stuffed champignons baked in the oven - step by step photo recipe

I really love these mushrooms. I’ll make them today)

Thanks for the recipe :)

I tried it for the first time at a party and was simply delighted - I immediately asked for the recipe! Today I’ll make it for Christmas! Simply delicious!

Mushrooms are simply delicious!

I often cook stuffed mushrooms like this, baked in the oven. My family loves them. But instead of chicken fillet I use minced pork. I add onions and mayonnaise to it. This dish is truly delicious, juicy and very filling. You can prepare such mushrooms both for an everyday table and for a festive one.

girls, mushrooms are SUCH yummy, but you have to be careful - they are absorbed like seeds, without being able to stop))

Champignons baked in the oven with cheese and spices, recipe with photos

Chop the dill, peel and cut the garlic into slices, cut the chili into thin rings, grate the cheese on a fine grater.

Separate the mushroom caps from the stems.

Do not wash the champignons! The less extraneous moisture there is in the mushrooms, the richer their taste will be. It is enough to clean the film, it is on it that soil and other contaminants accumulate, and if the mushrooms are small, young and fresh, you don’t even need to clean the film, just wipe the caps with a damp cloth.

Place the hats in a baking dish. Salt and pepper each, put 1 piece of chili pepper and garlic in them, sprinkle with dill. Place a small piece of butter on top and sprinkle with a thick layer of grated cheese.

Bake in an oven preheated to 220 C or under the grill for about 10 minutes, until the mushrooms darken slightly and release a little juice, and cheese crust will not start to turn golden invitingly.

This is probably the “highlight” of this dish. When you start bake champignons in the oven, when heated, the oil melts, permeates all the insides of the mushroom, softens the pungent smell of garlic and the pungency of chili. Baked champignons They turn out very juicy, aromatic, with a slight spiciness, and the golden cheese crust retains all this deliciousness inside the mushroom.

Mushrooms should be served hot and eaten whole, without cutting, so that not a single drop of the aromatic juice accumulated inside spills onto the plate. And keep in mind: no matter how much you cook, it will still not be enough - checked!

Stuffed champignons with cheese baked in the oven recipe

To prepare this dish we need:

30 pieces of large champignons,

100-150 grams of cheese,

5-6 tablespoons of sour cream 20-25% fat,

1 small bunch of dill,

ground black pepper (you can use a mixture of peppers).

Separate the stems from the caps. Using a sharp knife and a teaspoon, carefully remove the pulp from the mushroom cap.

Cut the pulp and stems of the mushrooms into small cubes.

Finely chop the dill.

Add mushrooms and dill to the prepared container.

Salt and pepper.

Fill the mushroom caps with the mixture.

Grate the cheese on a coarse grater.

Preheat the oven to 160-180 degrees. Grease a baking sheet with vegetable oil and place the prepared champignons, sprinkle with grated cheese and bake for 15-20 minutes.

Baked champignons with cheese are ready. It is advisable to serve hot with meat or as a separate dish.

Champignons with cheese in the oven / menu of the week

Menu for the week
Menu for all occasions
- How to create a menu
- Meal menu for the week
- Menu examples for every day
- Menu for children
- Menu for all occasions - all articles
How to learn to cook
- Economically
- Fast
- With wit
- Eco-friendly
- To the young housewife
- How to learn to cook - all articles
What to cook for breakfast
- Quick breakfasts
- Breakfast in bed
- Porridge for breakfast
- Pancakes for breakfast
- Breakfast with dairy products
- Egg breakfast
- What to cook for breakfast - all articles
What to cook for afternoon snack
What to cook for lunch and dinner
- First meal
  - Soups for summer
  - Soups for winter
  - Soups for spring
  - All first courses
- Second courses
  - Meat
  - Bird
  - Vegetables and mushrooms
  - Paste
  - Miscellaneous
- Salads
  - Spring salads
  - Autumn salads
  - Winter salads
  - Summer salads
- Side dishes
  - Legumes for garnish
  - Cereals for garnish
  - Vegetables for garnish
  - Pasta for garnish
- Dessert
- Beverages
- What to cook for lunch and dinner - all articles
What to cook for the holiday
- Birthday
  - Birthday menu
  - What can you cook for your birthday?
  - What to cook for a child's birthday
- Recipes for Easter
- New Year
  - Preparation
  - Recipes
- Maslenitsa and pancake recipes
- What to cook for the holiday - all articles
What to cook for your child
- For breakfast
- For lunch
- For dinner
- For afternoon tea
- What to cook for a child - all articles
What to cook for Lent
- Breakfast in Lent
- Soups for Lent
- Salads for Lent
- Baking for Lent
- Desserts for Lent
- Festive dishes for Lent
- What to cook for Lent - all articles
Sauces and gravies
What to prepare for work
Fast food recipes
Recipes are delicious and inexpensive

I am glad to meet again with visitors to the site “Note to the Family”! Today I will advise you to take note of one very tasty recipe for stuffed champignons with cheese, baked in the oven. This is an excellent hot appetizer for the holiday table, but I think you can occasionally treat your family just like that. I myself became acquainted with this dish while visiting a friend, but we liked this deliciousness so much that I ran to the store, bought all the ingredients (fortunately, I didn’t need a lot of them), and immediately tried to cook baked stuffed champignons with cheese myself. . It turned out great! Now I’ll tell you everything and show you, and you won’t have any difficulties preparing stuffed champignons with cheese baked in the oven.

Baked stuffed champignons with cheese

Ingredients:

To prepare stuffed champignons, you need to select larger or medium-sized mushrooms so that you have SOMETHING to stuff. The champignons need to be wiped free of dirt with a damp cloth. If the mushrooms are very dirty, then wash them under running cold water, just do not immerse them entirely in water, since champignons absorb a lot of water very quickly, and we don’t need this wateriness at all.

Now let's cook stuffing.

Turn out the legs of the champignons, peel them from the skirts and finely chop them.

Peel the onion and finely chop it too.

Place a frying pan with vegetable oil on the fire and put the onion in it. As soon as the onion absorbs the oil, add the chopped champignon legs to it. Season with salt and pepper. Mix everything and simmer for 5 minutes.

Cut the ham into thin long pieces. Add it to the pan and simmer for another 5 minutes, stirring occasionally.

Keep in mind - the filling should not be dry!

Now we stuff the champignon caps with the resulting filling.

Coat the top with mayonnaise.

Grind the cheese on a fine grater and sprinkle it on top of the stuffed champignons.

Lightly grease a baking sheet with vegetable oil and place the prepared stuffed champignons with cheese in it. Place the champignons to bake in a preheated oven. Baked stuffed champignons with cheese will be ready as soon as the cheese melts and “tans” a little.

Look how beautiful it turned out! And it’s delicious – you’ll lick your fingers!

It is better to serve baked stuffed champignons hot. But even if they cool down, they will still be delicious.

Don't rush to leave the site! Check out the site map. There you will find many more interesting culinary recipes and various useful things for the whole family!

Stuffed champignons

garlic 2-3 cloves

frying oil

Good day, friends and girlfriends!

I propose to cook stuffed champignons with me - we will bake them in the oven. For our purposes, it is best to select medium-sized and large-sized mushrooms, and let’s set aside the smaller ones so that we can then stew them in sour cream. But we will stew them another time, and today baked champignons will grace our table.

Food preparation

My friends, let's first clean the champignons from possible contaminants by simply gently wiping them with a damp cloth. I don’t recommend washing these mushrooms, as they will become soft and watery from water treatments, and we don’t need that at all.

Secondly, grab the champignon by the cap with one hand, and with the other hand, using gentle twisting movements, leave it without a stem, and do this with each mushroom.

Salt the mushroom caps and leave them alone for a while, and chop the stems quite finely. We chop the onion just as finely, and the garlic even finer. Grate the cheese on a fine grater.

Preparing stuffed champignons

In a well-heated frying pan, lightly fry the onion, add finely chopped champignon legs to it and, adding salt and pepper lightly, fry for a few more minutes, stirring. Then turn off the heat and sprinkle the contents of the pan with chopped garlic and half the grated cheese. Mix everything thoroughly and let it cool a little - the filling, one might say, is ready.