Apple pie is one of the most common types of baked goods, popular in many countries around the world.
In the Middle Ages, apple pies began to be baked after the fruit ripened, closer to autumn, so such a pie was traditionally associated with the harvest festival and the onset of the golden season.
Nowadays, apples are available all year round, but pies are synonymous with the first frosts, falling leaves and home comfort.
Such baked goods can be prepared from yeast, stretch, puff and shortbread dough.
The apple pie itself, cooked in a slow cooker, can be open and closed, as well as half-open.
In Russia, the most popular is charlotte.
In America, they prefer covered apple pie, while in Germany they prefer to cook apple strudel.
Cooking in a slow cooker
| Ingredients | Quantity |
|---|---|
| sweet apples - | 4-5 pcs. |
| fresh cottage cheese - | 500 g |
| granulated sugar - | 150 g |
| decoys - | 3 tablespoons |
| flour - | 5 tablespoons |
| chicken eggs - | 2 pieces |
| sour cream - | 2 tablespoons |
| salt - | pinch |
| butter for syrup - | 50 g |
| granulated sugar for syrup - | 150 g |
| water for syrup - | 2 tablespoons |
| Cooking time: 80 minutes | Calorie content per 100 grams: 240 Kcal |
Curd pie in a slow cooker can be not only a delicious pastry for tea, but also an excellent breakfast.
In many ways it resembles a cottage cheese casserole; it is very tasty, aromatic and filling.
Recipe:
Cottage cheese apple pie is ready! Serve it with hot tea.
There are other recipe options.
For example, you can cook a chocolate cheesecake pie in a slow cooker.
Chocolate lovers will especially love this pastry.
Now I suggest watching a video in which cottage cheese casserole with apples is prepared in a slow cooker.
The recipe is low-calorie, so it is relevant for those who do not want to limit themselves to sweets, but also do not forget to watch their figure.
Sponge cake with apples
To make sponge apple pie you will need:
- 2 cups wheat flour;
- 1 glass of kefir;
- 3 large apples;
- 1 chicken egg;
- 200 g granulated sugar;
- 125 g butter;
- 1 packet of baking powder;
- vanilla to taste.
Charlotte is an ideal baking option for adding cinnamon. Apples go well with it. Find out more about her!
How to cook lentils correctly and for how long is described in detail.
A complete list of products that lower blood pressure can be found here
Recipe:
- Melt the butter over low heat or a water bath, then pour the butter into a bowl. Then add kefir, granulated sugar and vanilla sugar to it. Break the chicken eggs into the same bowl and mix all the ingredients thoroughly. The mass should be homogeneous.
- Now add sifted wheat flour and baking powder to the kefir mixture. Mix the biscuit dough.
- Divide the resulting dough into two parts. Next, pour one part into the multicooker bowl.
- Take the apples, wash and peel them, then remove the seeds and cores from each apple. Cut the fruit into slices and place on top of the dough.
- Place the remaining dough on top of the apples so that the slices are not visible. Level the surface of the future pie.
- Turn on the “Baking” mode for one hour, after which leave the cake to warm up for another half hour.
Sponge cake with apples is ready. Bon appetit!
There are hundreds of recipes for making apple pie in the world, each of them is unique, each has its own “zest”.
And although this dish is the most common baked goods and, probably, there is no housewife who does not know a single original recipe, useful tips will definitely come in handy.
- To prepare sponge apple pie, it is better to take apples that are not sugary-sweet, but sweet-sour varieties. Varieties such as Semerenko, Antonovka, and Granny Smith are perfect for these purposes. Such apples will give not only excellent taste, but also an amazing aroma. For baking, you should not take varieties intended only for food: Jonathan, Golden.
- You can always supplement your dish with other ingredients. For example, cranberries, raisins, dried apricots and pears go well with apples. At the end of cooking, sprinkle the top with sugar and cinnamon. By the way, due to the presence of semolina in the curd pie, it is also called curd-semolina.
- Before cooking, do not forget to sift the wheat flour. This process makes the flour looser and enriches it with oxygen, resulting in more tender and lighter baked goods.
- You can cover the top of the apple pie with chocolate icing. Simply melt the milk chocolate and pour it over the cake. You can also use white chocolate for this.
Most of us consider apple pie the most delicious of pies. Let's not argue, because this seems to be true. Since childhood, we have been familiar with this unique sweet and sour taste and delicate pastries. But only recently has it become possible to cook this miracle using new technology, using a multicooker. With this device, our pie can be quickly prepared in two fundamentally different ways: put the apple filling on the dough as the top layer, or mix the chopped apples with the dough. However, in any case, a pie with apples in a slow cooker will turn out tasty, aromatic and tender. Apple pie has its own varieties, depending on the dough used in it and the combination of products in the filling. For example, during Lent, many will appreciate Lenten pie with apples in a slow cooker. It is simply prepared without eggs, butter or milk. This type of pies also includes a pie with apples in a slow cooker using kefir. It is also light and low in calories.
A pie with apples and cottage cheese in a slow cooker is considered a good treat for children. This pie is very easy to prepare, and its taste and delicate texture distinguishes it from other types of this dessert. Curd pie with apples in a slow cooker is recommended even for people on a diet and low-calorie diet.
Everyone is familiar with the traditional charlotte pie with apples. In a slow cooker, it turns out just as tasty and looks very festive, as with the traditional cooking method. A layered pie with apples in a slow cooker is unique. Moreover, it can be made puff pastry either using puff pastry or several layers of filling. In the first case, it will be short and dry, not for everyone. In the second - tall, beautiful, multi-layered and delicate.
Any option you choose will give an excellent result; you will definitely get a soft, tender, juicy pie with apples in a slow cooker. The apple pie recipe is convenient because you can put a large number of juicy apples in it without fear of excess juice. This pie is versatile and can be made from yeast, puff pastry or even shortbread dough. Choose your favorite recipe and try it! We also recommend using photographs of finished products that are available on the website. If you want to bake a pie with apples in a slow cooker, the photo will provide you with invaluable assistance in choosing a cooking option. If you find it difficult to choose a recipe, prepare a traditional charlotte pie with apples. You will definitely like this slow cooker recipe. Also try making a kefir pie with apples for your guests. Everyone will appreciate this slow cooker recipe.
And before you cook apple pie in a slow cooker, read the advice of experienced culinary experts:
Before cooking, sift the flour, you will saturate it with oxygen, and it will thank you with a lush pie.
For apple pie, you need to take firm and not very sweet varieties of apples, such as Antonovka and Semerenko. They have the necessary sourness.
We recommend using your own homemade baking powder for the dough. You need to take a small glass jar with a lid, flour (12 parts), baking soda (5 parts), citric acid (3 parts). The ingredients are mixed and poured into the prepared jar. There is no need to beat the dough. Simply mix the powder well.
The pie will bake well for 40 minutes with a multicooker power of about 750 W.
You need to be very careful when opening the lid of the device, as you can get burned by the hot steam.
Check the readiness of the pie with a skewer or toothpick. If the dough does not stick, the pie is ready.
Experiment with the filling. For example, raisins, dried apricots, dried cranberries, and pear slices go well with apples.
Recipe for making delicious charlotte with cottage cheese and apples in a slow cooker. A very simple and tasty recipe. This recipe is suitable not only for baking in a slow cooker, but also for a conventional oven. The charlotte with cottage cheese and apples is baked in the oven at 180 degrees for about 30 minutes. Charlotte with cottage cheese and apples recipes in the oven and slow cooker. Recipes for cottage cheese charlotte with apples. Charlotte in a slow cooker. Delicate curd charlotte with apples. Recipe for cottage cheese charlotte with apples in a slow cooker. A simple recipe for curd charlotte with apples, video recipe. Cottage cheese pie. Recipe for charlotte with cottage cheese and apples. Pie with cottage cheese and apples in a slow cooker. Cottage cheese and apple charlotte in a slow cooker. Baking with apples and cottage cheese in a slow cooker. Quick charlotte with cottage cheese. Charlotte with cottage cheese simple recipe. Charlotte with apples and cottage cheese recipe. Recipe for making charlotte with cottage cheese. Lush charlotte with apples in a slow cooker. Charlotte is a simple recipe. Apple pie. Charlotte with apples and cinnamon. What to cook from cottage cheese. What to cook from apples. Cottage cheese dishes. Cottage cheese recipes. Curd desserts. Curd recipes. Curd casseroles. From cottage cheese in a slow cooker. Baked goods made from cottage cheese. Cottage cheese pie. Cottage cheese casserole. From cottage cheese in the oven. Apple dishes. Apple recipes. Recipes with apples. Apple baked goods. Baking in a slow cooker recipes. Cake in a slow cooker. Recipes for a slow cooker. Baking in a slow cooker photo. Recipes for a slow cooker. Recipes for multicookers. Cooking in a slow cooker. Recipes for Panasonic multicooker. Master class on cooking from a chef. Homemade food is tasty and simple. Step-by-step video recipe. Master class on cooking. Cooking school. Master class in cooking. Recipe from the chef. Culinary recipes from restaurant chefs. Recipe for a delicious charlotte with cream cheese and apples in multivarka. Very simple and tasty recipe. This recipe is suitable not only for baking multivarka, as well as a conventional oven. Baked apple pie with cottage cheese and apples in the oven at 180 degrees for about 30 minutes. Apple pie with cottage cheese and apples recipes in the oven and multivarka. Recipes charlotte cheese with apples. Charlotte in multivarka. Delicate cottage cheese apple pie with apples. Recipe cheese charlotte with apples in multivarka. A simple recipe for charlotte cheese with apples recipe video. Cottage cheese pie. Charlotte recipe with cottage cheese and apples. Pie with cheese and apples in multivarka. Cottage cheese and apple charlotte in multivarka. Baking with apples and cheese in multivarka. Quick charlotte with cream cheese. Apple pie with cheese is a simple recipe. Charlotte with apples and cheese recipe. The recipe charlotte with cream cheese. Lush apple pie with apples in multivarka. Charlotte simple recipe. Apple pie. Apple pie with apples and cinnamon. What to cook from the curd. What to cook from apples. Dishes of cottage cheese. Recipes of the cheese. Cottage cheese desserts. Cottage cheese recipes. Cottage cheese casserole. From cheese to multivarka. From cheese pastries. Cake from cottage cheese. Cottage cheese casserole. From cottage cheese in the oven. Dishes made from apples. Recipes from apples. Recipes with apples. Baked goods made from apples. Bake in multivarka recipes. Cupcake in multivarka. Recipes for Multicookers. Bake in a photo multivarka. Recipes for Multicookers. Recipes for multivarok. Cooking in multivarka. Recipes for Panasonic Multivarki. Master class on cooking from chef. Home food is delicious and simple. Step by step video recipe. class cooking Master. Cooking school. Master class cooking. Recipe from chef. Recipes from the Chefs of restaurants. Thanks for watching! Subscribe to my channel "Sergey Pokanevich" and see other recipes.
Charlotte is a popular pie loved by many housewives. Baking always works, be it in the oven or in a slow cooker. You just need to choose the right ratio of all products in order to ultimately get the expected result.
The simplest thing is to prepare charlotte. Traditionally, the dessert is prepared with apples, but you can move away from the classic recipe and make a pie from what you have at home. Housewives use berries, pears, plums and even dried fruits as filling for charlotte. We’ll try to diversify the classic a little and prepare a charlotte based on cottage cheese, the filling will remain the same.
So, let's get to work, prepare the following products:
- cottage cheese (any fat content) – 400 g;
- soft butter - 50 g piece;
- sweet apples – 5 small;
- sugar - glass;
- flour – 1.5 cups;
- eggs – 5 pcs.;
- fine salt - on the tip of a knife;
- cinnamon - a pinch;
- vanilla - optional.
Method for preparing dessert in a slow cooker:
- To prepare a delicious cottage cheese dessert with a delicate apple filling, let's start by preparing the cottage cheese. Any milk product must be rubbed through a sieve or at least mashed with a masher/fork.
- The butter needs to be soft, so you need to first remove a piece of butter from the refrigerator.
- Add butter to cottage cheese and stir.
- Add half a portion of sugar to this mixture and mix well.
- The remaining sugar needs to be beaten with the eggs in a blender, or you can use a whisk by hand, but this will take longer. You need to beat until the mass turns into a lightened, fluffy foam.
- Mix the beaten eggs with cottage cheese, add flour in small portions (just sift first), knead the dough. It will be soft and not dense, approximately like pancakes, only a little denser.
- Preparing the multicooker bowl is standard: you need to grease the container with oil and start getting creative. In this case, it’s laying out apple slices. The time has come to prepare the fruit; there is no need to do this before so that the apples do not darken in the air. Cut the washed fruit into slices and place directly on the multicooker bowl. You can do it a little differently, first pour out a little dough so that it covers the bottom by 1-2 cm, then lay out the apple slices, pour out half of the dough, fan out the apples again, and fill with the remaining dough.
- Vanillin should be added during the dough kneading process, but cinnamon should be added on top of the apple filling and a little on top of the dough to give the baked goods subtle apple notes.
- We cook in the “Baking” mode; the cooking time for this dessert is 45 minutes, and for low-power appliances a little more – about an hour.
- Always check if the cake is done before turning off the slow cooker. Use the standard wooden stick after finishing the operation of the device and its signal. If you see that the stick is difficult to insert and there are lumps of unbaked dough stuck to it, you need a little more time for the charlotte to cook. Well, if the stick comes out dry and almost clean (except if it got into the filling), then it’s time to take care of setting the table, putting the kettle on and brewing aromatic tea.
Enjoy your tea party, the charlotte will turn out tender and aromatic, very tasty. We recommend preparing this dessert today to please your family with delicious homemade cakes.
Charlotte with apples and cottage cheese in a slow cooker. Recipe 2
At first glance, it seems that the recipe is too complicated; you need to prepare the dough separately, and the filling with cottage cheese separately. But we are preparing baked goods in a slow cooker, so there will be nothing complicated in cooking. And, as always, the result will exceed all your expectations.
What products are baked goods made from:
To knead the dough, take:
- flour - a glass;
- finely ground sugar - a glass or a little less;
- eggs – 5 pcs.
For filling:
- cottage cheese – 1.5 packs or 300 g;
- sugar – 100 g;
- butter – a quarter of a pack or 70 g;
- apples – 5 pcs.
How to prepare charlotte:
- Let's make the dough: beat the eggs with sugar in a food processor or using a mixer. We work for at least 4 minutes, or even more, to wait for stable foam.
- Sift the flour and add little by little to the beaten eggs. Now the dough is ready. If you want to put vanillin on the tip of a knife, then add vanilla powder to the sifted flour and mix.
- Preparing the filling also does not take much time: the cottage cheese needs to be ground in a blender or manually rubbed through a sieve.
- Add butter at room temperature and sugar to the prepared soft cottage cheese. To combine all the products more harmoniously, it is advisable to grind the butter with sugar, then add it to the cottage cheese and mix. As for the quality of cottage cheese, choose the freshest and highest quality product.
- Now that both the dough and part of the filling are ready, it’s time to start preparing the apples. Well, again, nothing complicated: washed, dried, cut into slices (0.5 cm thick). If you see that the apples have a thick skin, it is advisable to peel the apples.
- Approximately one-third of the pan should be greased with a piece of butter. Pour in a third of the dough and arrange the prepared fruits. To enhance the aroma of apples, crush the fruit with cinnamon through a fine strainer (this will make it more even).
- Pour half of the remaining dough; if it turns out uneven, you need to smooth the surface with a silicone spoon.
- Now add the cottage cheese and pour out all the dough to the last drop.
- We recommend decorating the top of the charlotte with apple slices, and you can also decorate the baked goods with dried fruits, only they need to be chopped, and nuts. Then the benefits of the pie will be at their best.
- The preparatory stage is completed, lower the lid to select the cooking program. Any pies are prepared in the “Baking” mode for 45 minutes, + if necessary, the time is extended. It all depends on the capabilities of your kitchen assistant.
We recommend serving the baked goods immediately, while the charlotte is still hot. There will be just time to set the table, brew delicious tea and then treat everyone gathered at the table to delicious and tender pastries, prepared with love and care. Bon appetit to you all!
Charlotte with cottage cheese and apples without flour in a slow cooker
This recipe is slightly different from the previous one, but is just as easy to prepare in a slow cooker. And, as always, any baked goods in a slow cooker turn out much better than in the oven. Any pie, including charlotte, will be softer, more tender and juicy.
To check if this is the case, you will need:
- a pack of cottage cheese of any fat content;
- sugar - half a glass or half (as you like);
- ghee butter – 100 g;
- semolina - half a glass;
- egg;
- sour apples – 3 medium-sized;
- soda - a teaspoon.
Features of cooking baked goods in a multicooker:
- Place a pack of cottage cheese in a blender, add an egg. Whisk until smooth.
- Pour semolina into the curd mass, stir, and leave on the table. While we are working on other products, semolina will take just what it needs.
- In the meantime, you need to prepare the apples: wash, peel, cut as desired, or into cubes. And immediately pour in the sugar and stir. Leave the apples to release their juice so the sugar dissolves quickly.
- Pour cottage cheese into the apples, mix, add soda powder, mix again. Now pay attention, if you use sour apples for the pie, then there is no need to extinguish the soda, otherwise you will have to extinguish it.
- Melt the butter in a water bath or prepare the ghee in a slow cooker in advance, add the butter at the end, knead the dough.
- Lightly grease the multicooker pan with oil, pour in the dough, and smooth with a spatula.
- Bake in the “Baking” mode, cooking time 45 minutes. You need to check the readiness of the pie with a wooden skewer; you may have to increase the baking time.
Ready, carefully transfer the charlotte to a plate, decorate when cool and enjoy this amazing taste. Bon appetit!
Charlotte with cottage cheese and apples on sour cream in a slow cooker
Here is another recipe for making charlotte based on sour cream; unlike previous versions of popular baked goods, this charlotte turns out tender and, one might say, a little moist.
Let's try to prepare charlotte according to this recipe:
- cottage cheese (fat content 5%) – pack;
- medium fat sour cream – 2 tbsp;
- soft butter – 50 g;
- sugar – 180 g;
- eggs – 3 pcs.;
- premium flour – 120 g;
- vanilla sugar or vanilla powder - to taste;
- apples – 1 large;
- baking powder - 1 tsp;
- cinnamon - optional;
- powdered sugar - to decorate the top.
How to properly prepare baked goods:
- As you can see, the recipe does not contain as many eggs as in previous recipes. This is his originality. In this case, eggs are not needed; cottage cheese will replace them; it goes well with all products.
- Choose soft, fine-grained cottage cheese. If you get a large one, be sure to pass it through a sieve.
- Put soft butter and sour cream into the prepared cottage cheese, combine everything so that there are no lumps.
- Beat one egg with sugar, lightly using a hand whisk, until the first bubbles begin to appear.
- Mix the two parts of the dough, sift the flour. Add vanilla powder and baking powder to the flour and mix.
- The dough must be mixed until it is homogeneous and free of lumps.
- The apple must be washed, dried and cut into thin slices.
- We form a charlotte directly in the multicooker bowl: pour a third of the dough onto the bottom, level it out, then lay out half a portion of apples, pour in half of the remaining portion of dough, another portion of apples - then the remaining dough so that it completely covers the dough.
Bake in the standard “Baking” mode for 45 minutes. After the signal, check the readiness of the baked goods, transfer to a plate, and wait to cool. When the cake has cooled, dust with powdered sugar through a strainer and serve immediately. This charlotte goes ideally with hot drinks: cocoa brewed with milk, coffee or tea. Bon appetit!
Loading...