Cherry liqueur is rightfully considered the most popular and tasty among other drinks of this kind. Still would! After all, the tincture always turns out thick, fragrant, tasty, and has a stunning, deep color.
Moreover, such a drink does not always mean “strong alcoholic”: there are many recipes for preparing cherry liqueur without vodka. Which is very convenient, since many gourmets simply do not recognize homemade wines made with alcohol. Moreover, lovers of home preserves insist: such a drink, obtained by fermentation (on the principle of wine from grapes), is much more better than liqueur on vodka in all respects.
Making such a tincture without vodka is not at all difficult. In this article we will tell you the recipe for preparing cherry tincture yourself at home. Step-by-step instructions will tell you how to make this liqueur.
To do aromatic drink at home, you only need two components. To prepare the liqueur:
- 2.2 kilograms of fresh, ripe cherries;
- 800 grams of granulated sugar.
For re-fermentation:
- 1.5 liters of clean drinking water;
- 650 grams of granulated sugar.
As you can see, there is no alcohol or vodka in the recipe. For those who prefer to do Home wine, the cooking process will seem familiar. So what to do cherry liqueur won't be difficult.
Preparation
To do cherry drink according to our recipe, be patient. It takes several weeks to make, but the resulting tincture lives up to all expectations.
- Rinse the cherries thoroughly with running water. Place in a colander and let drain.
- Take three liter jar. Pour granulated sugar. Place the berries on it up to the shoulders of the jar. Please note: do not remove the seeds!
- Tie the neck of the jar with gauze. Place the container in a warm, bright place. Let it steep for 2 – 4 days.
- At the first signs of fermentation, set the water seal. You can make a seal at home as follows: a tube is inserted into the stopper of the jar, ensuring the sealing required for fermentation. Place the free end of the tube in a container of water. It is desirable that the tube be transparent and the water tinted. Then, at the end of the fermentation process, you will see how the liquid is sucked into the tube. If the cork is opaque, you can trace the fermentation by the bubbles in the container with water: when the process is over, they will disappear.
- Alternatively, you can put a thick glove on the neck of the jar, wrap it with an adhesive bandage, or purchase a ready-made water seal at a medical equipment store. Attention: do not forget to add water as it evaporates.
- After fermentation has begun, the container should be moved to a dark, warm (+22 - +27 C) place. The liqueur should be kept until fermentation stops.
- When the cherry ferments, it must be strained through cotton wool wrapped in gauze. But first, don’t forget to prepare clean, dry jars and pour them into finished product. Seal tightly with lid.
- Mash the remaining berries after decanting to form a puree, first removing the seeds.
- Prepare sugar syrup. Boil and let cool.
- Pour syrup over cherry puree. Place a water seal and let it brew until the fermentation process stops.
- Strain the finished product, pour into jars and seal.
According to this recipe, one three-liter jar will yield about 1 - 1.2 liters of drink. If you do all the steps of the recipe correctly, the tincture will turn out very tasty.
Now no one can say for sure how long this homemade food has been prepared in our country. sweet tincture from cherry. One thing is certain, the recipes for this traditional homemade liqueur go back several centuries. How much exactly? Who will answer now?
Cherry is a homemade tincture of cherries made with vodka or moonshine. It is right to consider it as an excellent dessert drink that will not leave indifferent even your most discerning guests.
If men can prefer some stronger alcohol to this cherry liqueur, then all women will definitely be delighted.
Below you will find several proven home recipes that will allow you to make it at home yourself.
Before moving directly to the recipes, it is necessary to look at several important aspects that will allow you to get a truly tasty liqueur.
- The basis of cherry liqueur is cherries. The berries must be sweet. This will allow you to add less sugar to the alcoholic drink, which will make it more tasty, rich and healthy.
- To prepare this liqueur, it is better to take fresh cherries. However, you can also use frozen berries purchased at the store. This will not affect the recipe in any way. In this case, they should be thawed before starting the process.
- In our opinion, ideally, when preparing this cherry liqueur, you should not use sugar or reduce its content to a minimum. However, this is purely a matter of taste. You may find that you prefer the sweeter version instead.
- The alcohol base may vary. You can use vodka, moonshine, alcohol diluted to 42-43 degrees, brandy and cognac. By experimenting with the base, you will get a special final taste of cherry liqueur every time.
- Often the question is raised by the bones. Should they be extracted from cherries? Or prepare liqueur with them? Traditional recipes Both options are allowed. Some lovers of alcoholic beverages claim that they contain harmful substances. However, we believe that the seeds should not be removed. This will give the cherry a subtle taste. almond notes. The same opinion is shared by the Germans, Swiss and French who prepare Kirschwasser. During the preparation of this traditional strong “cherry water”, the seeds are not removed from the berries.
Classic recipe
- berries sweet cherries- 1 kg;
- quality vodka – 500 ml;
- sugar – 350 grams.
- First of all, you need to dry the cherries. To do this, they should be placed on a tray and left for 2-5 days. At the same time, they can be taken out into the sun or simply left in the kitchen without any special light or heat treatment. You can skip this step. However, if you pass it, it will have a beneficial effect on the taste of the drink.
- After this, take a glass or wooden container. We use regular two liter jar. Mix all the ingredients in it. Place the jar for one month in a dark place with room temperature. A pantry or even a regular closet would be great.
- Shake the jar thoroughly every other day.
- After a month, strain the resulting cherry liqueur. To do this, you can use a regular cotton-gauze filter.
- Cherry is ready. An alcoholic drink prepared according to this recipe at home must be poured into bottles and closed tightly. The shelf life of the drink is 2-3 years.
Seedless Recipe
You will need the following ingredients:
- cherry berries – 1 kg;
- cherry leaves - 50 pieces;
- sugar – 400 grams;
- quality vodka – 500 ml;
- clean water – 500 ml;
- citric acid – 0.5 tablespoon.
The correct sequence of actions when preparing.
- Remove the pits from the cherries.
- Pour water over the berries, add leaves and place on low heat for a quarter of an hour.
- After this, pour into cherry syrup sugar and citric acid. And keep on the stove for another quarter of an hour.
- Remove the pan from the heat and cool the syrup. After this, pour the prepared vodka into it.
- Pour the drink into bottles and seal tightly with corks.
- Infuse the cherry liqueur for 2-3 weeks in the pantry.
- Move on to the tasting!
In the comments, share yours with other readers. personal experience and ask questions.
Among the numerous options for homemade alcoholic drinks, the various liqueurs and tinctures made according to classic recipe. Cherry liqueur, often called ladies' tincture, is a drink that can be prepared at home using alcohol, vodka, from frozen or fresh berries. Proper preparation according to the instructions, it guarantees a rich cherry taste, the aroma of the fruit mixed with the taste of spices or other ingredients that make up the drink.
How to make cherry tincture
Cherry tincture can be prepared at home without any problems if you follow the following rules: simple rules. The berries used in the recipe must be juicy, ripe, and sugary. Also, before use, they must be thoroughly rinsed or quickly rinsed with boiling water. How alcohol base You can use pure alcohol, but also vodka good quality, having undergone deep filtration, will not spoil the taste of the future tincture, but will introduce something new. Water also plays a role: use it only after thoroughly filtering and boiling.
Food preparation
For a specific recipe, the cooking method also changes. pre-treatment products. In any case, the cherries should be washed well, and fruits with signs of rotting or damage should be separated from fresh ones to avoid deterioration in taste. To disinfect berries, use boiling water and a colander. It's important not to pour too much hot water so that the cherries do not cook. Before using, leave frozen berries in a warm place for several hours, do not overfill them warm water, otherwise they will turn into mush.
Cherry liqueur recipe
Berry liqueurs and tinctures can be divided into two types according to preparation methods:
- Tincture. When wondering how to prepare cherry liqueur, any person imagines an ordinary tincture from whole berries. Ordinary cherry liqueur is prepared on the basis of fruits with or without seeds, with the addition additional ingredients to choose from: cinnamon, aromatic plant leaves, Brown sugar and so on. The mixture is poured strong alcohol or wanders on its own for a long time. After distillation like regular moonshine and filtration, the drink is ready for use.
- Kirschwasser. Extremely popular recipe homemade alcohol, very common in Germany, Switzerland and Austria. The main difference from ordinary cherries is the replacement of an entire preparation stage: grinding the darkest selected fruits while preserving whole seeds. The resulting mass is left to ferment in sterile containers, stirring regularly, for 3-4 weeks. After distillation and finishing to taste, the wort is filled with strong alcohol. It is recommended to infuse the drink from several months to 1 year.
Vodka liqueur
- Number of servings: 7 persons.
- Calorie content of the dish: 190 kcal.
- Purpose: for dinner, dessert alcoholic drink.
- Cuisine: Russian.
Sweet dessert liqueur with cherry juice according to the classic vodka base. It is recommended to take the darkest, sweetest fruits: they have a tart taste that will give the tincture a sour-bitter aftertaste. This recipe is easy to follow and does not require special effort. Dark, viscous liqueur is perfect for festive feast or regular dinner, will pleasantly surprise guests with the pronounced taste of fresh berries and the strength of the drink.
Ingredients
- cherry – 400-500 g;
- vodka – 0.5 l;
- sugar – 4-5 tbsp. l.
Cooking method
- Rinse the berries thoroughly and cut out the seeds. Cover everything with sugar and let stand for 30-40 minutes.
- Take a 1 liter jar, add berries and sugar there and fill them with vodka to the brim of the container. Before doing this, the liquid should be drained from the mass.
- The drink is infused in a dark, warm place for 3-4 months.
Homemade cherry liqueur with pit
- Preparation time: 5 months.
- Number of servings: 7 persons.
- Calorie content of the dish: 210 kcal;
- Purpose: dessert alcohol for dinner.
- Cuisine: Turkmen.
- Difficulty of preparation: easy.
Cherry liqueur with the addition of seeds is famous for its bitter-tart taste, viscosity, and rich aroma. The preparation process is very simple, but it will require a long time to infuse the drink, which will allow the fruits to fully give up all their taste to the alcoholic component. The tincture will be similar to the liqueur that is served for dinner. It's perfect for meat dishes like a shish kebab.
Ingredients
- cherry - 500 g;
- vodka – 0.4 l;
- brown sugar - 5-6 tbsp. l.
Cooking method
- Wash the fruits, cut them and remove the seeds.
- Separate the pulp from the seeds, crush, add sugar, let it brew for 1-2 hours. Next, filter the mixture with several layers of gauze and remove the pulp.
- Mix vodka and the resulting syrup, add 15-20 seeds.
- The liqueur is infused for 4-5 months in a cool, dark place, after which the seeds are taken out, and the alcohol is poured into other containers and covered with a sterile lid.
Cherry tincture without vodka
- Preparation time: 10-12 days.
- Number of servings: 30 persons.
- Calorie content of the dish: 868 kcal;
- Purpose: dinner.
- Cuisine: Georgian.
You can prepare delicious cherry, whose strength is ensured by natural fermentation. Such sweet liqueurs boast the best pleasant taste and aroma among low alcohol drinks. This cherry liqueur is more difficult to make than regular liqueurs, but the result is worth it. The excellent taste of fresh berries, slightly sour and tart, will leave a pleasant impression of the drink. The recipe can be changed at your discretion, which means that anyone is free to make their own unique sweet wine.
- cherry – 2200 g;
- sugar – 1500 g;
- distilled water – 1.5 l.
Cooking method
- Rinse the cherries thoroughly clean water.
- Take a three-liter jar, pour half the sugar into it, and sprinkle cherries on top.
- Cover the neck of the container with gauze, leave in a bright, warm place until the first signs of fermentation for 3-4 days, then install a water seal.
- Leave the liqueur in a dark place until fermentation stops.
- Filter the drink through a thick layer of gauze.
- Discard the remaining berries, mash until pureed, remove the seeds.
- Prepare from the remaining sugar mass thick syrup.
- Dilute the puree with cherry syrup, set the water seal and leave until the second fermentation is complete.
From frozen berries
- Preparation time: 3 months.
- Number of servings: 7 persons.
- Calorie content of the dish: 210 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Ingredients
It is difficult to prepare a flavorful drink from frozen berries because their taste deteriorates after defrosting. Besides, long-term storage with such low temperatures reduces beneficial features any product. If it is not possible to get fresh fruits, frozen berries should be kept warm before use, and the seeds must be removed, otherwise they can impart bitterness to the alcohol.
- frozen cherries – 500-600 g;
- vodka – 0.5 l;
- sugar – 5-7 tbsp. l.
Cooking method
- Pour the frozen fruits into a container and leave in a warm place for 4-5 hours.
- Rinse the berries thoroughly and cut out the seeds. Cover everything with sugar and let stand for 30-40 minutes.
- Take a 1 liter jar, add berries and sugar there and fill them with vodka to the brim of the container.
- The resulting liquid is infused in a dark, warm place for 3-4 months, shaken periodically.
Cherry liqueur with alcohol
- Preparation time: 12-15 days.
- Number of servings: 30 persons.
- Calorie content of the dish: 600 kcal.
- Purpose: for dinner, lunch.
- Cuisine: Georgian.
- Difficulty of preparation: low.
Usage pure alcohol for preparing liqueurs will help to avoid adding to the natural taste of the tincture the taste of vodka or other alcohol included in the drink. Alcohol better preserves the beneficial properties of fruits and takes away their taste, color, and aroma. This drink is perfect for meeting dear guests who will be delighted with your knowledge in preparing such a drink. quality alcohol.
Ingredients
- cherry – 1000 g;
- food grade ethyl alcohol – 1 l;
- sugar – 400-500 g;
- clean water – 0.7 l.
Cooking method
- Rinse the berries with clean water.
- Add sugar and let the cherries release their juice.
- Fill the resulting mixture with alcohol and water, leave to infuse for a couple of weeks in the cellar.
Recipe for cherry liqueur with leaves
- Preparation time: 3 weeks.
- Number of servings: 40 persons.
- Calorie content of the dish: 1050 kcal.
- Purpose: dessert liqueur.
- Cuisine: Russian.
- Difficulty of preparation: medium.
The cherry leaves used give the drink a unique spicy taste, aroma. It will also acquire beneficial properties and receive many additional vitamins. This type of cherry differs from most recipes in that the liquid is infused not with berries, but with syrup obtained from a decoction of leaves and berries. Adding leaves will also add a subtle woody flavor that is characteristic of whiskey.
Ingredients
- cherry – 700 g;
- cherry leaves– 1 glass;
- sugar – 1500 g;
- vodka – 1500 g;
- water – 1 l.
Cooking method
- Wash the cherries, remove the pits, and chop the leaves into powder.
- Boil the pulp and leaves in 1 liter of water along with all the sugar, filter thoroughly.
- Pour the resulting broth into a container, add water, and let it brew for 3 weeks.
Cherry tincture without sugar
- Preparation time: 2 weeks.
- Number of servings: 10 persons.
- Calorie content of the dish: 200 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
The absence of sugar in cherries focuses on the taste and aroma of the fruit. This liqueur is less intoxicating, has a relatively low calorie content, a lower degree of alcohol, whose flavor is not so pronounced in it. Its preparation is not much more complicated than standard cherry, and its unique tart pure taste berries will leave a very pleasant aftertaste in your mouth.
Ingredients
- cherry – 500 g;
- vodka – 0.5 l.
Cooking method
- Pour over the fruits boiled water, cut, remove the seeds, pour the juice into a container.
- Mash the pulp, pour vodka, leave for 2 weeks in a dark place.
- Strain the drink through cheesecloth and pour into containers. Prepared alcohol is stored in the refrigerator.
Quick cherry liqueur
- Preparation time: 3-4 days.
- Number of servings: 20 persons.
- Calorie content of the dish: 550 kcal.
- Purpose: for lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Sometimes you need to do homemade alcohol as fast as possible. To do this, you will have to sacrifice the taste of the drink, but the speed of its preparation will increase noticeably. The secret is to use large quantity alcohol and sugar, which will very quickly take away all the taste from ripe berries, completely transferring them to the cherry tree. The recipe will come in handy when you suddenly need a cherry.
Ingredients
- cherry – 800-900 g;
- sugar – 400 g;
- alcohol – 0.7 l;
- water – 0.7 l.
Cooking method
- Pour boiling water over the berries, crush, add half the sugar, leave Cherry juice.
- Remove the seeds, cook the cherry syrup with the resulting mass and the remaining sugar.
- The mixture is poured with alcohol, poured into glass containers, and left for a couple of days in a dark, dry place.
Cherry compote liqueur
- Preparation time: 3-4 months.
- Number of servings: 20 persons.
- Calorie content of the dish: 450 kcal.
- Purpose: table wine.
- Cuisine: Russian.
- Difficulty of preparation: medium.
The idea of making wine and liqueurs from cherry compote was born in Russia since the time of Gorbachev’s Prohibition Law. The recipe is easy to follow due to the use of old-fashioned methods of controlling fermentation. Compote can be used either fresh or already slightly fermented. In the second case, the final result will only improve, and the resulting drink will gain additional tart taste, if you add cloves, cinnamon.
Ingredients
- cherry compote– 1.5 l;
- sugar – 350 g;
- raisins – 50 g.
Cooking method
- Strain the compote through cheesecloth and pour into a boiled container. If the liquid has already fermented, strain several times.
- Heat the compote and dissolve sugar in it.
- Place raisins on top, place a water seal or attach a medical glove to the neck of the container.
- After fermentation is complete, strain the liquid and pour into clean containers.
Cherry-currant liqueur
- Preparation time: 1 month.
- Number of servings: 30 persons.
- Calorie content of the dish: 940 kcal.
- Purpose: dessert alcohol.
- Cuisine: Georgian.
- Difficulty of preparation: medium.
Blackcurrant, when added to a cherry, will give it unique taste, aroma, will greatly increase the beneficial properties of the drink. Flavored alcohol the result is thick, with a rich aroma and long-lasting taste. This cherry will be a wonderful addition to any festive table. Her taste qualities are much superior to some types of expensive alcohol, to which juice of berries and fruits is added.
Ingredients
- cherry – 1000 g;
- currants – 500 g;
- sugar – 1000 g;
- vodka – 1 l.
Cooking method
- Rinse the berries with running water.
- Pour in sugar, stir, tightly cover the bottle with gauze, and leave to ferment for 3-4 days in the sun.
- Strain the liquid thoroughly, add vodka and leave to infuse for 3 weeks.
The benefits of cherry liqueur
Useful healing properties Cherries have been known to mankind for a long time. Syrup from it is used in the treatment of colds, diluting many medicines. The fruit itself has a beneficial effect on circulatory system person. In the finished tincture, cherries have the following positive effects on the body:
- strengthens nervous system;
- helps with weight loss;
- has an antipyretic effect;
- lowers blood pressure;
- helps with arthritis, gout, joint pain;
- eliminates swelling, helps normalize kidney function.
Video
Of all low-alcohol drinks, cherry liqueur takes pride of place. After all, not a single alcoholic drink bought in a store can compare with homemade natural liqueur. Is not it?
Ours homemade liqueur handmade from the best berries collected in your garden is a wonderful treat for guests, pleasant aroma And excellent taste. But for everything to work out perfectly, you need to know some secrets of preparation and the intricacies of this process.
To make the drink perfect, you need to strictly follow the recipe and use only the best ingredients.
How to choose berries
It is so customary that the liqueur is made from selected, juicy and fragrant berries. What berries to use:
- Take only ripe and fresh berries.
- Large varietal cherries are suitable for liqueur (it is easier to remove the seeds from them).
- Small cherries give the liqueur more saturated color and aroma, but you will have to work hard to get the seeds.
In addition, you can make this alcohol from frozen cherries. You can also add currants, parsley, cranberries, etc.
Cherry spanka
Shapanka or in other words under-cherry is suitable if there is no ordinary cherry. Of course, the taste of the liqueur will deteriorate a little, and the aroma is unlikely to be as rich, but if you try, it will turn out quite well.
What are the benefits of cherries?
These berries can be consumed in any form, they contain a lot of vitamins and microelements, but that’s not all, cherry berries contain special components that make them truly unique. This important substance is coumarin, which helps normalize the functioning of the heart and prevents heart attacks due to the fact that this component thins the blood.
Relatively recently, research has proven that ellagic acid, which is also found in cherries, prevents the development of cancer cells. Therefore:
- Increases the level of hemoglobin in the blood (it is recommended to consume cherries for anemia);
- Improves the condition of blood vessels and normalizes heart function;
- Prevents the development of cancer cells;
- Much is known folk recipes from cherries which are recommended for arthrosis, kidney and genitourinary system diseases;
- Cherries should be consumed for epilepsy and seizures;
- Increases potency in men.
Considering the above information, cherry liqueur will also be useful, it helps normalize blood pressure and improve heart function. It’s not for nothing that cherries are considered a hearty berry, but all because they contain a lot of potassium.
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Cherry liqueur recipes
You can prepare winding at home with vodka, alcohol, moonshine, cognac, as well as by natural fermentation.
On alcohol
This liqueur has an excellent taste, and for this reason it can be safely placed on a shelf with elite alcohol. The presented liqueur has a pronounced taste of spices and beautiful colour. To prepare you will need:
- Cherry - 2 kg;
- Alcohol - 1 liter (must completely cover all the berries in a three-liter jar);
- Sugar - 0.5 kg;
- Cardamom and cinnamon - 10 gr. everyone;
- Cloves - 5-7 buds;
- Vanillin - 0.5 sachet.
Fresh berries need to be washed well; if you want, the seeds can be removed. Pour the berries into a jar and cover with sugar (this is necessary so that all the juice is released), place in a dark and cool place for 7 days. After the time has passed, take out the cherry-sugar mixture, add spices and fill everything with alcohol. In this form, we send the future liqueur to the basement for at least 2 weeks (you can infuse for up to 6 months). The more the liqueur is infused, the better its taste will be. You need to strain it thoroughly when you are ready to drink your creation.
If you want to make the drink less strong, you can use diluted alcohol.
On vodka
This recipe is quite simple, because you don’t need to remove the pits from the cherries. To prepare you will need:
- Cherries - 2 kg;
- Sugar - 700 gr;
- Vodka - 1.5 liters.
We wash the selected cherries well, place them in a glass container and fill them with alcohol. Send to a dark, cool place for 10 days.
Try to stir the mixture lightly every day to speed up the process of releasing the extractives.
When time passes, separate the berries from the alcohol and pour the alcoholic juice into another jar. Add sugar to the berries. Then place everything in its original place (dark and cool) and leave it for two weeks. Stir the berry-sugar mixture periodically to speed up the process of juice release.
When 14 days have passed, all the juice should be released from the cherries, and the sugar should completely dissolve. Now you need to mix vodka and the finished syrup. But it’s still too early to use. All this should sit for several days. After which you will see a sediment. Carefully separate the liqueur from the sediment and pour into beautiful bottles. To enjoy the full taste of this liqueur, you need to infuse this drink for at least three months.
On self-fermentation
To do this you will need:
- Ripe cherries - 2 kg;
- Sugar - 1 kg;
- Water - 200 gr.
It is not necessary to add water; without it, the filling has rich taste and it will be thicker. Of course, in this case there will be less filling. But the strength and aroma are worth it. The choice is yours. If you have a lot of cherries, then you definitely shouldn’t add water.
Take fresh berries and wash them well, remove the seeds. If you do not remove the seeds, the liqueur will have an almond taste, but for those who cannot stand this smell and hydrocyanic acid, which is present in the seeds, the seeds will have to be removed.
Transfer the berries to a jar, add sugar and add water if necessary. Close nylon cover and leave for three days, until the first signs of fermentation.
You can stir the contents periodically for better extraction. After the specified time, separate the liqueur from the berries; by the way, such berries can be used in cooking. Let the liqueur stand for a few more days and strain again, then there will definitely be no sediment. In this form, the liqueur can be stored for several years; over time, the drink will gain strength.
Cherry liqueur recipe from Beata Tyszkiewicz
Required:
- Cherry - 2 kg;
- Vodka or alcohol - 0.5 l;
- Sugar - 1 kg.
Wash the cherries and separate them from the pits. Place some of the seeds on the bottom of a three-liter jar, then layer the cherries and sugar. Cover the jar with gauze and leave for three days, during which time the juice will release from the berries. When the time is right, drain the juice completely. Add 1 glass of alcohol to it and put it in the refrigerator.
Remove the seeds from berries from which juice has previously been extracted. Pour in the remaining vodka or alcohol and leave for 14 days. After this, strain the mixture and mix it with the alcoholic juice from the refrigerator. Let the liqueur sit for several days, then strain. Pour into glass bottles and leave for 2-3 months.
On red wine
This liqueur has a beautiful ruby color and a slight almond flavor. To do this you will need:
- Cherries (pitted) - 1 kg;
- Red wine - 1 l;
- Cloves - 5 pcs;
- Cherry leaves - 10 pcs;
- Shattered cherry pits- 50 g;
- Sugar - 200 - 300 gr;
- Cinnamon - 1 stick;
- Oak bark (can be bought at a pharmacy) - a pinch.
Take all of the above ingredients (except sugar), mix and place in a three-liter jar, fill everything with wine (you can use any red wine: sweet, semi-sweet). Place in a dark, cool place for a month. When the time comes, strain and squeeze the berries thoroughly. Add sugar and stir until it dissolves. Refrigerate for 7 days, then filter again.
"Bourgeois"
This liqueur got its name due to the fact that it contains rum and cognac. You will need:
- Cherry - 1.5 kg;
- Sugar - 1 kg;
- Rum - 0.5 l;
- Cognac (you can use homemade) - 1.5 l;
Remove the pits from about half of the cherries, place the berries in a jar and cover with sugar. Leave for several days until the sugar is completely dissolved and the juice is released. After this, add cognac and rum. Leave it to steep for a month. After this time, separate the berries, and pour the future liqueur into glass bottles and leave for 6 months. During this time, the tincture will acquire an indescribable taste.
With brandy
Take 1 kg of ripe cherries, 0.5 kg of sugar and 1 liter of brandy. The cooking method is exactly the same as in the previous recipe. If you don’t want to remove pits from cherries, you don’t have to do this.
Currant-cherry
To prepare you will need:
- Cherries, currants - 0.5 kg each;
- Water - 1 l;
- Vodka - 0.5 l;
- Lemon - 1 pc.
Boil water, add berries and bring to a boil, but do not boil. Leave covered for 10 - 12 hours. Separate the berries and strain. Add sugar and boil for 3-4 minutes. Squeeze the lemon and add to the cooled berry mixture along with the vodka. Let it brew for a few weeks. That's it, the tincture is ready.
On moonshine
You have good moonshine? So why not cook some delicious berry liqueur? Take any described recipe as a basis, just replace the alcohol with your moonshine.
On cherry leaves
This year you were left without cherries or all the berries were used for jam and compotes. No problem! Take the cherry leaves and go ahead and prepare the original liqueur.
You will need:
- Chopped cherry leaves - 2 tbsp;
- Orange or lemon zest - 2 tbsp;
- Sugar - 300 gr;
- Alcohol (alcohol, vodka, moonshine) - 0.5 l.
Mix all ingredients and place in a three-liter jar. Leave for a month in a cool and dark place. Shake the container periodically. When the time comes, strain the liqueur and bottle it, put everything in the refrigerator.
On cognac
You will need:
- Cherries (pitted) - 1 kg;
- Sugar - 0.5 kg;
- Cognac - 0.5 l;
- Cloves - 5 pcs;
- Cherry leaves - 5-7 pcs.
Take all the above ingredients, place in a three-liter jar and mix. Close the lid. Place it anywhere indoors for 30 days. Then strain and pour into glass bottles and leave to infuse for another 2-3 weeks. We all enjoy the result!
What is the difference between liqueur and tincture?
Nalivka is a delicious alcoholic drink that contains alcohol and sweetness. If you make liqueur using natural fermentation, the strength will not be higher than 20°, and the consistency will be a little viscous. The tincture is made without sugar. The result is a strong alcoholic drink, where the taste and aroma of the ingredients used are clearly expressed.
We understand that each person has their own preferences and tastes, so you may not strictly adhere to the above recipes. But you definitely already have the foundation. Don't be afraid to experiment and add something of your own. Don’t stop at just one thing, prepare your liqueur according to different recipes, and then taste it with friends and have fun!
Nalivka is the popular name for sweet fruit and berry alcoholic drink.
Its strength is eighteen to twenty percent with a sugar content of twenty-eight to forty percent.
The liqueur is made at home using fresh berries, sugar syrup, rectified alcohol, citric acid and “soft” water.
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At home, the liqueur is infused from thirty days to six months.
Types of liqueurs
Late ripening
To prepare this liqueur at home, you use berries and fruits that can be stored for a long time. These include the fruits of apple, pear, rowan, quince and so on. Despite the short shelf life (ten to fifteen days), gooseberries (agrus) are also used. This liqueur is infused for three to six months.
Mid-season
For this drink, fruits and berries are used, the shelf life of which is ten to fifteen days at a temperature of about zero degrees Celsius. These berries include not only gooseberries, but currants and lingonberries. The ripening of such a drink lasts from one and a half to two and a half months.
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Precocious
This liqueur can be prepared at home and consumed within thirty days after the start of preparation. Such recipes use berries with a short shelf life (no more than five days at zero temperature). These include such juicy berries as raspberries, strawberries, blackberries and others.
Among the many alcoholic types products presented in the assortment of any store or supermarket, you can choose different types liqueurs made from a variety of berries and fruits.
Of course this is the easiest way to enjoy it delicious drink, however, experienced people know that homemade liqueur is much tastier than store-bought and contains only natural substances, which has a very good effect on the human body. In addition, the minimum preparation time - one month - develops a sense of patience in a person in anticipation of tasting the liqueur after it is ready.
Now you will find out various ways, which you can use to prepare cherry liqueur at home.
Products
- One kilogram of fresh cherries.
- Three hundred grams of sugar.
- One and a half liters of vodka (or three bottles).
Cooking process
- Wash the berries, remove the branches and sort them. Throw away spoiled or rotten ones so that they do not spoil the overall taste of the drink. There is no need to remove the seeds; they add additional flavor to the liqueur.
- Next take glass jar volume of three liters and fill it with berries to three-fifths of its capacity.
- Pour vodka right up to the neck of the jar, close it with a nylon lid and put it in the refrigerator for at least fourteen days.
- While the liqueur is infusing, do not forget about it. Periodically remove the container and shake it gently, enjoying the rich, beautiful red color. After fourteen days you will receive a half-finished product.
- Now you can move on to the second stage of preparation.
- Strain the resulting liquid to get rid of the berries, and then pour it into another clean three-liter bottle, and seal it again with a plastic cap.
- The filtered berries should change color and become lighter.
- To end up with a sweet alcoholic drink, prepare four hundred grams of sugar, and if you want a slightly sour product, prepare three hundred grams of sugar.
- Place the strained cherries equally in two separate containers ( three-liter jars) and cover them with prepared sugar, dividing it into two equal parts. Shake each jar thoroughly so that the grains of sugar evenly cover all the berries.
- After this, you again put the containers, including the liquid, in the refrigerator for at least fourteen days. Remember to carefully shake the jars of cherries every two to three days to prevent the berries from sticking together.
- During this time, the sugar content helps draw out the remaining juice from the berries, turning it into syrup.
- Filter the berries and pour the liquid into any container convenient for you.
- Believe me, when you see this beautiful amber color and smell it, you will fully appreciate the effort and patience that went into producing this delicious drink.
- The resulting syrup is poured into the container where the vodka part of the drink is located.
- Gently shake the resulting mixture and leave it to steep for at least twenty-four hours, after which you can bottle the cherry liqueur and serve it to your guests.
Very simple, tasty, but long-lasting recipe
Products per liter jar (if you are going to infuse more, follow the indicated ratios).
- Approximately eight hundred grams of fresh ripe cherries.
- From four to eight tablespoons of sugar, depending on the desired sweetness of the liqueur.
- Clean liter jar.
- Vodka - you need enough of it to cover the contents of the jar by two fingers.
Infusion process
- Wash the berries thoroughly and sort them to get rid of rotten and spoiled cherries. There is no need to cut off the tails - they give special taste drink.
- Place the berries (about four hundred grams) in a liter jar and pour in vodka so that it covers the poured cherries by two fingers.
- Next, take gauze or a clean, “breathable” cloth and tie it tightly around the neck of the jar. Place it in a warm, dry place (can be on a windowsill, lit sun rays) infuse for at least ninety days. Do not forget to gently shake the contents once every three days so that the outflow of juice from the berries occurs as intensely as possible.
- At the same time, place the remaining cherries in a separate jar and then cover them with sugar. You also tie the neck with gauze and place it in a warm place to begin the fermentation process. Shake the contents every day so that the sugar grains are completely dissolved. Once the sugar has completely dissolved, put the jar in the refrigerator.
- After three months, filter the vodka tincture using gauze or a clean cloth, do the same with the sugar part of the mixture, then mix both substances together. Mix well, bottle and leave to infuse for at least thirty days in a cold place, after which the drink can be served.
What will be needed
- About fifty cherries.
- Two hundred cherry leaves.
- One and a half kilograms of sugar.
- One liter of vodka.
- One liter of water.
- One and a half teaspoons citric acid.
How to do
- Wash the berries and leaves thoroughly to remove any debris. You sort through the berries, throwing out spoiled or rotten ones. Whether to leave the seeds or not depends on your desire.
- Pour cherries into a saucepan suitable container, fill with water and place on the stove, turning on small fire. Wait until the liquid boils and cook it for fifteen minutes, after which you strain or simply carefully catch the berries from the saucepan.
- Add sugar to the strained liquid and add one and a half teaspoons of citric acid, then mix everything well and cook for another ten minutes at the same temperature.
- After ten minutes, turn off the heat and let the liqueur cool until it reaches room temperature.
- Next, pour in vodka, add cherry leaves, stir, let it brew and bottle. Close them tightly and place them in a warm place to infuse for fifteen to twenty days.
- In the case when the finished product turns out to be cloudy appearance, filter it again using cotton wool.
- Store the finished tincture in a cool, unlit place, and it will be suitable for use for up to two years.
Products
- One kilogram of black cherries.
- One liter of medical alcohol.
- Seven hundred and fifty milliliters of vodka.
- One kilogram of liquid honey.
- A pinch of cloves.
- A pinch of cinnamon.
- A pinch of vanillin.
Preparation
- In this recipe, a prerequisite is not only thorough washing of the berries, but also peeling them from seeds. After this, thoroughly mash the cherries in a suitable container.
- Place the resulting mass in a fermentation jar, add all the spices, fill with alcohol, vodka and seal tightly. Place the container to steep for at least thirty days in a warm place.
- Next, pour the liqueur into another container, pour the strained cherries with honey and put them in a warm place again for thirty days.
- After this, strain the cherry-honey liquid and mix it with alcohol-vodka tincture.
- Pour into bottles and leave to infuse for at least a day in a dry and cool place.
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