Delicious chicken pieces in the oven. Oven baked chicken pieces. How long to bake

Properly cooked chicken in the oven will not leave anyone indifferent. After all, there are many variations of dishes made from this meat.

This is the easiest way to prepare chicken fillet. If desired, you can add other spices.

Required Products:

half a small stick of butter;
about a teaspoon of salt;
chicken fillet – 700 grams.

Cooking process:

While you are preparing the chicken, turn on the oven at 200 degrees so that it has time to heat up to the desired temperature.
Melt the butter. Spread a small amount of it on the baking dish, but otherwise dissolve the salt so that there are no crystals.
First brush the breasts with the resulting sauce and then pour them generously.
Place in pan and bake for approximately 30 minutes. You can check the readiness by piercing the meat: clear juice should flow.

Whole bird in the oven

Whole chicken in the oven always turns out delicious. And it doesn’t matter what size it will be - small at 500 grams or large, weighing about 3 kilograms.

Required ingredients:

whole chicken or chicken;
mayonnaise or sour cream - three large spoons;
garlic and herbs;
salt.

Preparation:

To cook chicken in the oven, you need to gut it, remove any feathers that might remain, and remove excess pieces of fat. Wash thoroughly with cool water and let dry.
After this, turn on the oven to preheat at 180 degrees.
Salt and pepper the entire carcass, both on top and inside. Rub with sour cream or mayonnaise and crushed garlic. A few cloves can be placed inside.
Prepare the pan, place the meat on it and cook until the chicken is golden brown. This usually takes at least an hour, but the time depends on the size chosen.

Recipe up your sleeve

You can bake chicken in the oven in a sleeve. Then it will turn out to be as juicy and low-calorie as possible due to the small amount of fat.

Ingredients:

chicken carcass;
one lemon;
garlic, salt and pepper to taste;
sleeve for baking

Cooking process

Inspect the carcass: there should be no feathers on it. Wash it under cold water and wait until it dries.
Rub it well on all sides with salt, pepper, other selected spices and lemon juice. And then also crushed garlic.
Place the meat in a baking bag and tie it so that air can escape. Some already have special holes for this.
Preheat the oven to 200 degrees and cook the chicken for about an hour and a half.

Chicken in foil in the oven

If you want really tender meat, try cooking it in foil.

Required Products:

chicken - whole;
several cloves of garlic;
ground black and red pepper;
sour cream or mayonnaise;
salt and other spices as desired.

Cooking process:

If the meat is frozen, then, of course, it needs to be thawed, and then rinsed with water and dried. You can cook either whole or divided into parts.
Rub the meat well with salt. If you decide to cook it whole, then do not forget to add spices inside.
Make small cuts across the entire surface of the chicken and place small pieces of garlic in them.
Spread it with sour cream or mayonnaise and pepper.
Next, start wrapping in foil. It is best if it is in two layers so that the juice does not leak out. Do this carefully so that all parts are wrapped.
Place the meat in a mold or on a baking sheet and place in a preheated oven. The temperature for cooking should be at least 180 degrees, and better if it’s 200. Everything will take about two hours, and if the carcass is very large, then at least three.
In order to get a golden brown crust, you need to bend the edges of the foil when the chicken is ready, put it back in the oven for 10-15 minutes, turning on the maximum temperature.

How to cook chicken in a can of water?

Another interesting recipe for those who like to bake whole chicken.

Ingredients:

chicken or whole chicken;
jar – 700 grams;
mayonnaise or sour cream;
pepper, salt, other spices to your taste;
garlic, bay leaf, peppercorns.

Cooking process:

Rinse the meat under water and wait until it dries. This can also be done using napkins or paper towels.
Prepare the garlic: you can chop it finely or use a garlic press.
Rub the carcass thoroughly with salt, pepper, and seasonings. Then sour cream and garlic.
Take a jar and fill it with water to a third of its volume. Place a few bay leaves and peppercorns into the water.
Place the chicken on top of the jar and tie the wings and legs with thread.
Use some kind of shape, such as a frying pan, under the jar so that the fat does not fall into the bottom of the oven and into the water.
Meat should only be placed in a cold oven, without preheating.
Set to 180 degrees and cook the chicken for about 70 minutes. If the meat starts to burn while cooking but is still raw, try covering the top with a piece of foil.

Bake in the oven in pots

Dishes in pots are always unusual and tasty. You can also cook chicken this way.

Ingredients:

chicken, fillet is best;
half a liter of beer;
bulb;
salt, pepper, bay leaf.

Cooking process:

The selected parts of the chicken must be cut into pieces and then mixed well with salt, pepper and spices that you decide to use. Also add a few bay leaves here.
Place the prepared chicken in the pots and fill it with beer so that everything is covered with liquid. Instead of beer, you can use broth, water or diluted sour cream, but the option with beer is the most delicious.
Preheat the oven to 200 degrees and place the pots of chicken in it, remembering to cover them with lids.

Grilled chicken

You can cook delicious, crispy chicken even if you don't have a grill. A regular oven will do.

Required ingredients:

whole chicken carcass;
a few tablespoons of olive oil;
salt, pepper, paprika and oregano;

Cooking process:

While you are preparing the carcass, you need to turn on the oven at 230 degrees so that it has time to warm up.
Wash the chicken under cold water and dry with paper towels.
Place the meat in the pan you will use for cooking. Rub it on all sides with salt and pepper. And separately mix other seasonings with olive oil and also rub the meat with this mixture.
Cook the carcass at high temperature for about 20 minutes, and after this time lower it to 200 degrees and bake for another forty minutes. After the time is up, remove the meat and let it sit for about 15 minutes.

Recipe with potatoes

Chicken in the oven with potatoes is a quick and satisfying dish. It can be used both for every day and for special occasions.

Ingredients:

chicken carcass;
dry spices, pepper, salt - to taste;
kilogram of potatoes;
several cloves of garlic;
two spoons of mayonnaise.

Cooking process:

Rinse and dry the meat. Make small cuts on the surface and place garlic cloves in them.
Coat the carcass with salt, pepper, and mayonnaise. Sprinkle with herbs and other seasonings.
Place the meat in a baking dish. It should be large enough to accommodate the potatoes.
Prepare the potatoes: cut them into small pieces, add salt, you can add some herbs and cover the carcass with it.
Be sure to bring the oven to the correct temperature while you prepare the ingredients. The temperature should be 180 degrees.
Bring the chicken to readiness. This usually takes at least an hour. If it is very large, you will have to wait about two hours.

With vegetables in the oven

Chicken in the oven with vegetables is a juicy and low-calorie dish that won’t take much time. Can be cooked with any vegetables, including mushrooms.

Products for cooking:

whole chicken weighing about 1.5 kg;
bell pepper – several pieces;
four potatoes;
a few spoons of mayonnaise;
eggplant;
two medium onions;
five tomatoes;
chicken seasonings, salt, pepper;
a few tablespoons of vegetable oil.

Cooking process:

Prepare chicken and vegetables. To do this, the meat must be washed and dried, and the vegetables must be cut into small pieces.
Everything needs to be salted, peppered, herbs and seasonings added to your taste. Coat the chicken with mayonnaise, and pour a little vegetable oil into the vegetables.
Preheat the oven to 200 degrees and place the pan with the chicken and vegetables in it. They will have to be stirred periodically to prevent them from burning. Cooking time is approximately one hour.

Cooking chicken tabaka

Tabaka chicken is tasty, aromatic meat with garlic, seasonings and an appetizing crust.

Necessary products for cooking:

small chicken, preferably up to 1 kg;
salt, garlic;
spices.

Cooking process:

Cooking meat according to this recipe begins with cutting it. This must be done by dividing the carcass in half.
Rinse the meat well and rub with spices, including salt and garlic.
If you want the meat to be more juicy, leave it in the refrigerator for several hours before starting to cook.
Place the chicken pieces on a wire rack and place in the very middle of the oven. It is better to place a container down, such as a frying pan, into which the fat will drain.
Turn on the baking mode on top and bottom, and the temperature at 200 degrees and cook the dish for about 30 minutes, so that the top is golden brown.

Chicken marinade: best recipes

If you want to get an unusual taste, then it’s time to prepare a chicken marinade.

There are five options for the most successful marinade:

Honey. To prepare it you will need soy sauce and honey, which needs to be melted. All this is mixed, then vegetable oil, ground pepper are added and you can add a little coriander. It is the last component that will give a special charm to the meat.
Spicy option. For those who want something hot, this recipe will be perfect for you. Lemon juice is mixed with sugar, oil is added, preferably olive oil, everything is salted and mixed. Then finely chop the garlic, chop the ginger root and add it to the mass. If desired, you can add a little lime juice and don't forget to pepper. The taste will be very piquant.
Wine. If you like wine and spicy taste, then take apple cider vinegar, mix it with mustard, preferably a hotter one, and dilute it all in wine. It is better to use dry white wine - this is the most suitable option. Salt and pepper are also added here.
Another option is with lemon. Very easy to prepare: mix squeezed lemon juice with olive oil and season with spices. It is recommended to add rosemary for a special taste.
An unusual option using kefir. It is better to take it with the minimum percentage of fat. Garlic, lemon juice and Tabasco hot sauce are added to kefir. Then some pepper, thyme and finely chopped onion. And only at the very end is salt added to the resulting marinade.

To ensure that the chicken in the oven turns out exactly the way you imagine it, you first need to choose the right bird. After all, getting a crispy crust on meat won’t be difficult, but what’s the point if the meat itself is tasteless? It is better to purchase a chilled chicken carcass rather than a frozen one, since after defrosting the meat can turn out dry and tough. The age of the bird should not exceed 1 year - for this, focus on the weight of the carcass no more than 1.5-1.7 kg. The skin color should be white, with slight yellowing allowed. The fat of high-quality poultry is also white, and the meat fibers are uniformly pink in color.

The utensils in which you will cook the chicken also play an important role. To bake poultry with a golden brown crust, it is recommended to use cast iron or ceramic pans - they will ensure uniform roasting of the meat when roasting the whole carcass and protect it from burning. If you're cooking chicken in a metal or glass pan, it's best to turn it while cooking to ensure the meat cooks evenly. In this case, the most win-win option is to bake the chicken on a wire rack, under which a baking tray is placed to drain the released juice and fat. In this case, the crust on the bird will be evenly browned on all sides, since the chicken will not be in contact with anything.

Another important nuance is temperature. Chicken in the oven with a crispy crust is usually obtained at a cooking temperature of 180-200 degrees. You shouldn't try to increase the baking temperature in hopes of reducing cooking time and speeding up the crust formation process - most likely, this will end with the chicken skin bursting or burning and looking very unappetizing. Remember to place the chicken in the preheated oven and remember that each pound of meat will require about 40 minutes of roasting time. Does your oven have a grill function? Great! The task is greatly simplified - just turn it on 10-15 minutes before the end of roasting the bird.

As for the specific ingredients that will help you make the crust golden brown and crispy, here honey, mustard and soy sauce will come to your aid - they are used to coat the chicken carcass before it is placed in the oven. It is best if the chicken is kept in the marinade of these components for some time - at least 3-4 hours. Spices such as paprika and turmeric can also help you get the desired crust, but it is better to avoid mayonnaise, which is popular among housewives, as it can make the meat tough. The juices released from the chicken can also be used to crisp up the crust - just baste the bird with it periodically while roasting. 5 minutes before cooking, the surface of the chicken can also be greased with a small amount of butter - the crust will be even more delicious. Some chefs also use this secret - they scald the prepared bird with boiling water several times, which allows them to close the pores on the skin and subsequently make the crust crispy.

When your oven-crispy chicken is ready, you should immediately take it out and let it cool. Never leave the chicken in the oven, or cover it with foil in an attempt to keep the dish warm - all this will cause the crust to soften.

One of the easiest ways to prepare crispy-skinned chicken is to bake it on a bed of salt in the oven. In this case, the meat turns out incredibly juicy and tender, and the crust is golden and appetizing. No more ingredients other than salt are required. Don't believe that everything is so simple? Then use our recipe, with which we will begin our culinary selection.

Salted chicken with crispy crust

Ingredients:
1 chicken (weighing up to 1.5 kg),
1 kg coarse salt.

Preparation:
Pour the salt onto a baking sheet and level it to form a layer of about 2 cm. Place the prepared chicken, back down, on the salt bed. There is no need to salt it - during the cooking process, the chicken itself will absorb as much salt as needed. Place the baking sheet with the chicken in an oven preheated to 200 degrees and bake for 45 minutes to 1 hour, depending on the size of the chicken. To check if the bird is done, pierce the thigh with a sharp knife - if the juice that comes out is clear, the chicken is ready. Shake the chicken off any salt stuck to the back, place on a platter, decorate as desired and serve.

Baked Lemon Chicken

Ingredients:
1 chicken,
1 lemon,

3 teaspoons mustard,
3 teaspoons adjika,
1 teaspoon sugar,

Preparation:
Mix mustard, adjika, vegetable oil, salt and juice of half a lemon in a bowl. Cut the remaining lemon into slices. Season the chicken with salt and pepper outside and inside, then brush with the prepared marinade. Place lemon slices inside. Wrap the tops of the wings and legs with foil to prevent them from burning and tie the legs together. Place the chicken in an oven preheated to 180 degrees for about 1 hour - 1 hour 20 minutes. After half an hour, pour the juice over the chicken, then repeat this procedure two or three more times.

Baked chicken with honey glaze

Ingredients:
1 chicken (weighing about 1.5 kg),
1 tablespoon mustard,
1 tablespoon vegetable oil,
1-2 tablespoons honey,
salt and ground black pepper to taste.

Preparation:

Mix mustard and vegetable oil, add salt and black pepper to taste. Brush the mixture onto the outside and inside of the chicken and leave to marinate for several hours. Place the chicken on a wire rack, place a baking sheet under the wire rack and bake in an oven preheated to 200 degrees for about 50 minutes. After this, take the chicken out, brush it with honey using a brush (if the honey is thick, you need to melt it first) and put it in the oven for another 10-15 minutes until golden brown.

Spicy chicken wings marinated in soy sauce

Ingredients:
1 kg chicken wings,
3 tablespoons soy sauce,
2 tablespoons vegetable oil,
2 tablespoons honey,
1/2 teaspoon salt,
ground black pepper and ground ginger to taste.

Preparation:
Prepare the marinade by thoroughly mixing all ingredients. Place the chicken wings in a deep bowl, pour in the marinade and mix well so that all the wings are evenly coated with the mixture. Leave to marinate for a couple of hours, then bake in the oven at 200 degrees for about 40 minutes until golden brown.

Chicken in orange glaze with crispy crust

Ingredients:
1 chicken weighing 1 kg,
1 large orange
3 tablespoons sugar,
1 tablespoon Provençal herbs,
vegetable oil,
salt and ground black pepper to taste.

Preparation:
Season the chicken with salt, black pepper and herbes de Provence. Remove the zest from the orange using a fine grater and cut the pulp in half. Cut one part of the orange into slices, squeeze the juice from the other to make about 100 ml of juice. Preheat the oven to 200 degrees. Grease the bottom of the baking dish with oil and place orange slices. Place chicken on top and lightly drizzle with oil. Bake the chicken for about 1 hour, until the juices coming out of the bird run clear.
While the chicken is baking, prepare the orange glaze. To do this, combine orange juice, orange zest and sugar in a small saucepan. Heat the mixture over medium heat and cook, stirring, until the glaze becomes thick. 10 minutes before the chicken is ready, pour the glaze over it and put it back in the oven.

Baked chicken in lemon-garlic marinade

Ingredients:
1 chicken,
1 lemon,
5-6 cloves of garlic,
6 tablespoons vegetable oil,
2 teaspoons hops-suneli or turmeric,
salt and ground black pepper to taste.

Preparation:
Finely chop the lemon zest and squeeze the juice into a bowl. Mix the juice and zest with the garlic, salt and spices passed through a press. Add 5 tablespoons of vegetable oil and mix well. Rub the resulting marinade onto the chicken inside and out, place the bird under pressure and marinate in the refrigerator overnight. Before cooking, remove any remaining marinade from the chicken, brush with 1 tablespoon of vegetable oil and bake in an oven preheated to 200 degrees for about 1 hour.

Chicken in the oven with a crispy crust is a win-win option for both your everyday diet and your holiday menu. Knowing some of the nuances, the optimal temperature and certain ingredients will help you get a golden brown crust that will excite your appetite. Be sure to save the chicken preparation options we offer in your collection of recipes, and you will always have a dish in your arsenal that will delight your family and guests. Bon appetit!

Dear readers!

I suggest you cook chicken baked in the oven (in pieces), because sometimes you just want fried chicken, but you’re too lazy to fry it in a pan. It’s easier to put the whole chicken on a baking sheet and in an hour it’s ready, while you go about your business.

INGREDIENTS:

chicken (or individual parts - thighs, legs, wings)
2-3 cloves of garlic
spices for chicken
vegetable oil

Chicken baked in the oven (pieces), cook together

PREPARATION:

We cut the chicken, rinse it, place it in a colander to drain and place it in a deep bowl.

Chop or squeeze the garlic.

Rub the chicken pieces with garlic, salt and spices. Use the spices you like. I buy ready-made spices for chicken. In order for it to soak well, let it stand for 2-3 hours, cover it with a lid so that it does not dry out.

I cook chicken two ways.

If I want the chicken to be crispier, I bake it on a baking sheet. I grease a baking sheet with vegetable oil and lay out the chicken pieces. To prevent them from drying out, I water them with vegetable oil or mayonnaise. Bake the chicken for 50-60 minutes at 200 degrees. The chicken should be golden brown.

If you are unsure whether the chicken is done, pierce it with a knife. Clear juice flows out - the chicken is ready, if it is bleeding, let it sweat a little more. Be sure to pour the released juices over it during cooking; the skin will be softer.

If you want the chicken to be softer and the meat to fall off the bones easily, cook it in a deep baking dish or pan. Place the chicken in the pan, cover with a lid or foil, but not tightly. It is necessary that excess moisture slowly evaporates.

Bake covered for 40-50 minutes at a temperature of 200 degrees, then remove the lid and bake for another 10-15 minutes. During this time, the crust should brown and the chicken will look beautiful and be very tasty and juicy.

Chicken pieces baked in the oven are not only a wonderful recipe for preparing dinner, but also a reason to gather together around the family table. This dish is perfect for both a weekday lunch and a holiday menu. When preparing such delicious chicken in the oven in pieces, you can use various marinades based on soy sauce, lemon juice or even kefir. And if you add aromatic spices and fragrant herbs, the alluring fragrance of this unique dish will spread throughout the house!

This dish can be served with a side dish of boiled or fresh vegetables, crumbly porridge or mashed potatoes. By the way, if you bake slices of potatoes and carrots together with pieces of chicken, you will get a complete dish, to which you only need to add a little finely chopped young greens.

Ingredients

chicken – 800 g;
garlic – 3 cloves;
soy sauce – 2 tbsp. l.;
lemon juice – 2 tbsp. l.;
red onion – 2 pcs.;
ground red pepper - to taste;
salt - to taste.

How to cook chicken pieces in the oven with a golden brown crust

Chop the chicken carcass into small pieces. Rinse them under cool running water. By the way, if you wish, you can stuff the flesh of the chicken pieces with pieces of dried apricots or prunes. For this purpose, it is better to freeze dried fruits a little and cut into strips.

Peel the garlic and rinse in water, then grate it on a fine grater. Instead, you can press it through a special garlic press or finely chop it with a knife on a cutting board. In a small bowl, combine soy sauce and garlic.

Add a pinch of salt to the bowl, do not forget that soy sauce is very salty and you can overdo it. Season the mixture with ground red pepper and freshly squeezed lemon juice. Mix everything well. The chicken marinade is ready.

Place the chicken pieces into a bowl of suitable size, pour over the prepared marinade and stir. Cover the bowl with a lid or cling film and set aside for 1-2 hours. During this time, the meat will be soaked in the sauce and marinated well.

It's time to turn on the oven heat. Now peel and rinse the red onion (you can also use regular white onions). Cut it into rings or half rings; there is no big difference in the cutting shape.

Add the onion to the chicken and mix well again.

Lightly grease the baking dish with sunflower oil (if desired, you can replace it with any vegetable or butter). Place the chicken pieces in the pan along with the onions. Pour in the remaining marinating sauce. Place the chicken pieces into the preheated oven.

Baked chicken pieces are also excellent when cooked in the oven, wrapped in foil or in a special baking bag. In this case, a few minutes before the end of cooking, it is recommended to open the sleeve or foil slightly so that the pieces acquire a crispy crust.

At a temperature of 180-200°C, bake chicken pieces for 35-40 minutes. During this time, the meat will be well baked, and a beautiful golden brown crust will form on the surface. In the middle of baking, it is better to remove the pan and slightly rotate the chicken pieces to ensure even frying.

Delicious baked chicken pieces in the oven are ready! Serve it hot, with fresh vegetables or a side dish.

On the eve of the holidays, many housewives are wondering how to cook chicken in a tasty and unusual way. Poultry meat is considered dietary and is very popular around the world. Chicken is prepared in a variety of ways: fried, baked, boiled, stewed. It is about the most interesting recipes for its preparation that we want to talk about in our article.

Speaking about how delicious and unusual it is to prepare chicken for the holiday table, I would like to offer the most festive dish - whole baked chicken. It is a pleasure to cook, and the result exceeds all expectations. Baked chicken will decorate any table.

For whole cooking, culinary specialists recommend using fresh or chilled carcasses, but not frozen ones. The chicken must be cut, gutted, and everything unnecessary removed. If you buy a carcass in a supermarket, then, as a rule, they offer a prepared product that you won’t have to tinker with for a long time.

The most important component that affects the taste of the finished dish is a good marinade. If you are thinking about how to cook juicy chicken, then you need to know that you cannot do without a marinade. It is this that gives the finished product juiciness; without its use, the dish may turn out to be dry. It is necessary to marinate the chicken carcass in the refrigerator for at least two hours, but you can keep it for a whole day. If the marinade does not completely cover the chicken, it must be turned over periodically.

Having prepared and marinated the meat, you must decide how you will cook it: on a baking sheet, in a mold, in a sleeve, in foil. Each method has its own characteristics. A dish cooked in a foil sleeve turns out to be very juicy. The baking dish should be cast iron or ceramic. But cooking on a baking sheet is not very convenient, since then it will take a long time to wash it.

Whole baked chicken

We will give several recipe options on how to cook a whole chicken.

Ingredients:

One chicken (1.5-2 kg).
Olive oil - 2 tablespoons. l.
Three cloves of garlic.
½ tsp. ground pepper.
Two teaspoons each of ground paprika and salt.
A teaspoon of dried basil.

The carcass must be washed and dried thoroughly with paper towels. Next, prepare the marinade: pass the garlic through a press and mix with salt and all the spices. We will need two teaspoons of the resulting mixture to rub the inside of the chicken. Take a baking dish, grease it with vegetable oil and place the carcass in it, breast side down. Coat the entire chicken with the marinade and leave it to soak in the spices for an hour. Now you can send it to a preheated oven (180 degrees). The carcass is baked for about 60-85 minutes until golden brown.

The meat according to this recipe turns out incredibly soft and tender, it falls off the bone itself. The composition of the marinade we have given is up to your discretion; there are a large number of varieties of seasonings.

Lemon chicken (whole)

How to cook a whole chicken? To obtain a dish with an original taste and wonderful aroma, we suggest using lemon.

Ingredients:

Chicken carcass.
One lemon.
Thyme.
Lemon zest.
Salt.
Black pepper.
Lemon zest.

You need to make eight deep cuts in the lemon with a thin knife. The juice will not pour out of it, but it should remain intact. Wash the carcass and dry it with towels, mix thyme with grated lemon zest, salt and pepper and rub the chicken with the mixture inside and out. We put a lemon in the belly and sew it up, but you can leave it open. Bake the chicken at 200 degrees, pouring the juice over it. If you don't add lemon zest to the grating mixture, the citrus smell will be very weak.

Chicken baked in a sleeve

How to cook chicken deliciously and unusually? You can use a sleeve to bake it entirely. In it, the carcass cooks quickly, and the meat turns out incredibly juicy. In addition, the baking sleeve is convenient because you don’t need to wash the oven of grease after it.

To prepare, we will need: a medium-sized carcass, vegetable oil, three tablespoons of mayonnaise or sour cream, spices at your discretion, salt, black pepper.

The chicken must be washed, dried and rubbed with spices, salt and pepper inside and out. Then the carcass is placed in a baking sleeve and twisted. You can make several punctures in the upper part to prevent the bag from bursting. Next, place the chicken on a baking sheet and bake in a hot oven (200 degrees).

Meat baked in this way turns out tasty and juicy, but it will not have a golden crust. How to cook chicken with crust? Everything is very simple. Ten to fifteen minutes before the end of cooking, the bag must be torn, then the carcass on top will have time to brown and you will serve a beautiful, appetizing dish on the table.

Chicken baked in foil

When considering all kinds of recipes on the topic: “How to cook chicken in a tasty and unusual way,” it is worth remembering that the carcass can be baked in foil. To prepare you will need: medium-sized chicken, ground black pepper and paprika, several cloves of garlic, curry powder, salt, 4 tablespoons of mayonnaise or sour cream.

Pass half the garlic through a press and mix with pepper and salt. Rub the resulting mixture onto the carcass inside and out. Cut the remaining garlic into thin slices and stuff the chicken with them (cuts are made in the carcass with a sharp knife and pieces of garlic are inserted there). You can also mix garlic with sour cream, add curry sauce, pepper, salt and paprika. This mixture is also great for cooking chicken.

Next, wrap the prepared carcass in foil and place it on a baking sheet so that all the seams are on top. Bake the chicken at 200 degrees until cooked. Twenty minutes before the end of cooking, cut the foil so that the crust has time to brown.

Turkish recipe with apples and vegetables

If you want to serve meat with a side dish on the holiday table, then you should think about how to cook chicken with vegetables. The good thing about the recipe we have proposed is that the meat is cooked at the same time as the side dish, resulting in a very tasty and satisfying dish.

Ingredients:

Chicken carcass.
Five onions.
Five potatoes.
Three carrots.
One apple.
A few cloves of garlic.
Mustard - 2 tbsp. l.
Thyme - 20 g.
Parsley - 20 g.
Lemon juice - 2 tbsp. l.
A teaspoon of sugar.

The carcass should be washed, dried with towels, rubbed with salt and pepper outside and inside. Next, put a whole apple in the belly. Prepare a sauce from lemon juice, mustard, garlic and sugar and rub the chicken with it.

Now you need to cut all the vegetables into pieces, chop the greens and mix it all. Place the side dish around the chicken and cover with a lid or foil. The dish must be baked at a temperature of 200 degrees. Then, before the end of cooking, you need to remove the lid or cut the foil so that a golden crust has time to form on the vegetables and meat.

You can also cook chicken stuffed with a side dish. But you need to put the prepared filling inside the belly, otherwise the vegetables may remain raw. In this case, the baking time of the carcass does not need to be increased.

Breaded drumsticks

Not only for the holidays, but also for every day, you can prepare a variety of chicken dishes. Cooking recipes are so varied that you simply cannot get tired of chicken meat. A whole carcass baked is an excellent option for a holiday table, but for every day it is very convenient to prepare dishes from portioned pieces, using, for example, drumsticks, fillets, thighs.

How to cook chicken drumstick? In the recipe we offer, garlic and breadcrumbs are used as breading, which gives the dish an incredibly tasty aroma, and the crust turns out deliciously golden.

Ingredients:

Shins - 5 pieces.
A glass of breadcrumbs.
Three cloves of garlic.
Two eggs.
Salt pepper.
Butter - 200 grams.

To prepare, you need to mix crackers and chopped garlic (chopped or passed through a press). Beat the eggs in a separate spacious bowl. Next, rub each drumstick with salt and pepper, dip it in the egg mixture and roll in breading. Fry the meat over high heat using vegetable oil. The finished pieces should have a golden crust. Next, transfer all the drumsticks into a baking dish and put butter on top. Bake the chicken for forty minutes at 200 degrees.

When ready, portioned pieces can be served with baked or fresh vegetables, homemade pickles and herbs.

Oriental chicken legs

Chicken drumstick - 6 pcs.
Soy sauce - 5 tbsp. spoons
Sesame - 4 tbsp. l.
A teaspoon of sugar.
Vegetable oil.

Chicken legs should be fried in oil until golden brown. Then pour soy sauce into the pan, add sugar and add sesame seeds. Cover the dish with a lid and simmer until cooked over low heat.

Chicken breasts under a fur coat

Chicken breasts are a universal product. You can cook anything from them. They are often used for salads. But on their own, served as a side dish, they are very tasty.

Let's talk about what to cook from chicken breast so that it is unusual and tasty. We offer a recipe for fillet “under a fur coat”. This dish turns out to be very juicy and tasty, it is suitable not only for every day, but also for the holiday table. What is important is that the recipe is very easy to follow and does not require much time.

For cooking you will need the following products:

Chicken fillet - 2 pcs.
Tomatoes - 2-3 pcs.
Garlic - 5 cloves.
One sweet pepper.
Cheese - 250-300 grams.
A glass of flour for breading.
Mayonnaise.
Fresh herbs (green onions, dill, parsley).
Mustard - 2 tbsp. l.
Vegetable oil.
Salt and pepper at your discretion.
Meat seasonings to taste.

Chicken fillet must be cut into portions. The thickness of each should not be more than 1.5 centimeters. Salt each side on both sides, pepper and sprinkle with seasoning, after which the fillet can be lightly beaten. Roll the prepared pieces in flour and fry until golden brown in a frying pan with vegetable oil.

In the meantime, cut the tomatoes and bell peppers into cubes, chop the green onions, parsley, and dill. Squeeze the garlic into the vegetables and add half the grated cheese. Pepper and salt the mixture to taste, add mayonnaise, mustard and mix well. Then we place the fillets on a parchment-lined baking sheet and put a vegetable coat on each piece. Sprinkle everything on top with the second half of grated cheese. Bake the meat in the oven at 200 degrees for twenty minutes. The cheese should not only melt, but also brown.

Chicken cordon bleu

When preparing the menu for the festive table, every housewife is looking for something unusual with which to surprise her guests. What to cook from chicken breast that is festive and tasty? We offer cordon bleu. This French or Swiss dish is made from veal, but there are so many variations on this theme that it is quite possible to use a modified version instead of the standard recipe.

Let's prepare cordon bleu from chicken fillet in cream sauce. Chicken goes well with other components of the dish. The result is tender meat that can be served with mashed potatoes or rice. The soft creamy texture of the dish will win your heart.

Ingredients:

Hard cheese - 170 g.
Ham - 170 g.
Fillet - 2 pcs.
Cream - 120 ml.
Chopped greens.
Salt.
Ground pepper.
Vegetable oil.
Three cloves of garlic.

To prepare the dish, you need to choose a larger fillet. We cut each piece into three plates (we do this across the fillet). Beat the meat with a hammer on all sides, pepper and salt. Cut the fillet into thin slices and place two pieces on each piece of fillet. We also cut the cheese and place it on top of the ham. Next, you need to twist all the components into a tube and pin them together with toothpicks. The rolls must be fried in hot oil on all sides until golden brown. Then you can pour cream into the pan, squeeze out the garlic and add salt, pepper, and chopped herbs. The meat should fry for another seven minutes until fully cooked over medium heat.

Chicken tabaka

When talking about how to cook crispy chicken, you need to remember the wonderful dish chicken tabaka. There are many variations of it; we suggest preparing chicken with adjika.

Ingredients:

Butter - 2 tbsp. l.
A teaspoon of adjika.
One chicken carcass.
Salt.

Before cooking, the carcass must be cut along the belly, placed on its back and beaten well so that it becomes flat. The chicken skin should remain intact. Now you can rub the meat with adjika on all sides. This seasoning itself is spicy and salty, and therefore other spices may not be added. Next, heat the butter in a frying pan, place the carcass, covering it with a plate on top. And we put something heavy on top. Each side of the meat should be cooked for at least 20 minutes. The finished dish has a beautiful crispy crust.

Chicken medallions

Why do housewives love to cook chicken dishes? Recipes using chicken are easy to follow. In addition, it is worth noting that chicken meat cooks much faster than pork or beef. We offer a recipe for making chicken medallions with kumquat.

Ingredients:

One fillet.
Canned pineapple - 85 g.
Kumquat - 70 g.
Hard cheese - 50 g.
Ground pepper, salt.
Mayonnaise.

The chicken fillet must be thoroughly washed and dried with a towel. After that we beat it with a hammer. Cut the prepared meat into pieces (preferably of the correct shape with rounded edges). Place the medallions on a baking sheet with vegetable oil, salt and pepper, and grease each piece with mayonnaise. Then we place canned pineapple on the meat, followed by pieces of kumquat cut into thin rings. Sprinkle everything with grated cheese on top. Next, place the baking sheet in the prepared oven and bake for thirty minutes at 180 degrees.

The meat turns out very tasty, juicy and piquant.

Instead of an afterword

Chicken meat is considered a dietary product that is recommended for people of all ages. Many people love to eat fried skin, but it is worth noting that the chicken skin is the fattiest and most harmful part of the chicken; it contains a large amount of cholesterol. Therefore, it should not be consumed by those who adhere to any diet. Otherwise, chicken is simply a universal, healthy product that is difficult to live without. It is actively used for preparing a wide variety of dishes and salads. Whole roasted chicken looks especially solemn and beautiful on the festive table. In our article we have presented only a small part of the recipes from their huge variety.