Airy cottage cheese casserole in a slow cooker. The most airy cottage cheese casserole in the world Lush casserole in a slow cooker

The most common of casseroles is cottage cheese casserole in a slow cooker It turns out special, tender and airy.

Cottage cheese casserole in a slow cooker, like most dishes in this kitchen appliance, is prepared quickly and very simply, and the result is always excellent. There are not so many varieties of cottage cheese casseroles that would be best prepared in a slow cooker. The main one - cottage cheese casserole with semolina in a slow cooker is prepared using curd mass along with semolina, and is a very tasty and light dish. Because of the lightness and low calorie content of these casseroles, they are also called dietary cottage cheese casserole in a slow cooker. This dish is recommended for people on a diet, as well as for children. Children's cottage cheese casserole in a slow cooker is very popular with kids because of its tenderness, lightness and rich sweet-curd taste. That is why cooks in preschool institutions adopted it, for which young mothers nicknamed this treat “cottage cheese casserole in a slow cooker like in kindergarten.” But these, as they say, are the classic and most common options. However, no one forbids experimenting with this dish. Try different tasty additives: honey, dried fruits, raisins, berries, fruits, and you will get your own, no less worthy and original recipes.

Housewives, especially young mothers, like to cook cottage cheese casserole in a slow cooker. Its recipe is suitable for quick preparation. But if you have never cooked cottage cheese casserole in a slow cooker, a recipe with a photo will come in handy for you. Photos illustrating each step of the process will promptly tell you all the details of making cottage cheese casserole in a multicooker. It will be much easier for you with a photo, especially if it is step-by-step instructions. You will definitely like the version of cottage cheese casserole in a multicooker you choose, the step-by-step recipe for which you will take on the website. First prepare the cottage cheese casserole in a slow cooker with semolina. Her recipes are simple and understandable.

You might be interested in our tips on how to cook cottage cheese casserole in a slow cooker:

To ensure uniformity of the casserole, first rub the cottage cheese through a sieve;

Place fresh fruits or berries that you decide to add to the casserole in separate layers. If these are dried fruits and nuts, then they can be mixed with cottage cheese into a total mass;

Juicy fruit in a casserole can make it runny. To prevent this from happening, fruits and berries must be blanched in vegetable oil for several minutes. Excess juice will disappear from them;

The cottage cheese casserole can be decorated with an appetizing crispy crust. To do this, beat several egg whites with sugar into a homogeneous foam and pour it over the surface of the casserole. This procedure must be done 10 minutes before the end of cooking;

Just before serving, decorate the cottage cheese casserole with chocolate sauce or whipped cream. You can also pour sour cream or honey over the finished product.

Hello again, dear cooks! Today we will learn a lot of interesting things about ordinary casserole. This is a wonderful dish for dinner.

It is easy to prepare and highly digestible. In addition, the dish is healthy, as cottage cheese contains a large amount of useful microelements.

So, let's find out how to properly prepare cottage cheese casserole in a slow cooker.

First, let's figure out how to cook a casserole. You can choose a suitable recipe with or without semolina.

All kinds of additives will help diversify the dish. How to make a casserole step by step can be seen in the video.

Suitable additives include dried, frozen or fresh berries, dried apricots, chocolate, etc. If the dish is unsweetened, you can add herbs and cheese.

This dietary casserole is suitable for those who want to lose weight or limit their diet for health reasons.

To make the dish fluffy, it needs to be baked properly.

Be sure to follow the instructions for your slow cooker.
After cooking, the dish must be kept under a closed lid. This will protect the baked goods from sitting out.
If the top turns out to be pale, then you can decorate it with chocolate or jam.
Lush pastries will be obtained if you beat the eggs with a mixer. You can stir the whites separately.
Soda can be extinguished with lemon.
You can put a zest of orange or lemon into the curd mass. If the dish is not sweet, you can use lime.
If you want to add frozen berries, you need to defrost them first. The leaked juice can be used for sauce or.

The options for the modes used depend on the brand of the model, for example, Redmond, Polaris or Panasonic.

The simplest recipe

This simple casserole is made with minimal effort.

For the recipe, prepare the following ingredients:

400 g of cottage cheese;
eggs – 2 pieces;
a couple of spoons of semolina and sugar;
a pinch of salt;
spoon of vanilla sugar;
a little oil.

You should prepare it like this:

Grind the cottage cheese well. This can be done with a meat grinder or.
Add semolina, salt and sugar. The mixture should stand for 7-8 minutes.
Grease the bowl with oil and pour the resulting mixture into it. Align up.
Turn on the multicooker to the “baking” program. The time should be set to 45 minutes.
When the casserole is ready, let it sit for another 10 minutes.

Children's casserole

Baby casserole is a great way to feed your child cottage cheese if he refuses to eat it. Using a multicooker you can make a dish...
You can add delicious ingredients to baked goods for children.

The recipe will require the following components:

cottage cheese – 500 gr;
half a glass of sugar;
a quarter glass of milk;
100 grams of semolina;
2 eggs;
50 grams of butter.

Delicious pastries are prepared like this:

The butter must be softened in advance.
Stir cottage cheese and other ingredients in a bowl. The mixture should have a creamy structure.
The dough should sit for half an hour for the semolina to swell.
Grease the inner surface of the container with oil and place the curd mixture on top.
Bake for 45-50 minutes using the standard setting.
When the product is finished baking, wait 10 minutes and then remove the baked goods.

Striped casserole

Try making unusual pastries.

First prepare the following components:

2 eggs;
500 g of cottage cheese;
cocoa about two tablespoons;
50 grams of chocolate;
3 spoons of sour cream;
spoon of cream;
half a glass of sugar;
oil for lubrication.

Preparation includes the following steps:

Beat the eggs with a mixer, then add sugar to them and mix well again.
Mix the cottage cheese with sour cream and add the egg mixture.
Divide the mass into two parts, and then pour cocoa into one.
Rub the dishes with oil and add the dough - sometimes a few spoons of white, sometimes with cocoa.
Then level the surface.
Turn on the “baking” mode.
The chocolate needs to be melted. This is done using a water bath. Combine it with a spoon of cream.
Remove the casserole and decorate the dish.

Kefir dish

You can use kefir to prepare cottage cheese baked goods. This dish is made not only with berries, but also with bananas or raisins.

For the recipe you will need the following products:

0.5 kg of main ingredient;
160 ml flour or multi-cup;
multi-glass of kefir;
300 grams of frozen cherries;
multi-cup sugar;
3 eggs;
vanillin.

Baking is easy:

Pour kefir into the cottage cheese, add flour and whisk all ingredients.
Mix the eggs well and combine with cottage cheese. Add vanilla.
Place some of the dough in an oiled bowl. Then add the cherries and the remaining dough.
The baking program should be set for an hour.

The baked goods should stand until they cool down. Before serving, you can decorate the surface of the casserole with powdered sugar.

Recipe with added flour

You can make a casserole with flour.

You will need the following components:

500 g of cottage cheese;
2 eggs;
2 tablespoons oil;
4 large spoons of flour and sugar;
package of vanilla sugar;
fruits and berries.

You need to prepare the dish like this:

Mix the eggs with sugar using a mixer attachment or a simple fork. Then add vanilla sugar, cottage cheese and butter.
When stirring, you should get a homogeneous mass.
Flour should be poured in slowly and stirring the mixture.
It is important that there are no lumps in the mixture. You can add a little milk for this.
Then add fruit. It could be strawberries, pineapples, apples or bananas.
Coat the surface of the container with oil and pour the curd mixture.
First you should bake on the “baking” mode, and after 45 minutes turn on the “warm” mode.

When the baked goods have cooled, place them on a plate and decorate with powdered sugar, jam and sour cream.

Dish with pumpkin

Pumpkin casserole would be a great option.

Here's what you'll need for the recipe:

400 grams of the main product;
200 g pumpkin;
70 ml milk;
2 eggs;
3 tablespoons of semolina and sugar;
8 g vanilla sugar;
30 grams of butter.

Preparation consists of the following steps:

Cut the pumpkin into pieces.
Place the pieces in the multicooker container on the crossbar for steaming dishes, and pour water into the bowl.
Turn on steam mode for 15 minutes.
Using a blender, puree the pumpkin.
Combine cottage cheese with milk and stir.
Add eggs, sugar and vanilla sugar to the container. Beat until the mass becomes larger.
Add pumpkin puree, semolina and cottage cheese. Mix all ingredients using a mixer.
Place the mixture in the multicooker bowl.
Bake in the “baking” mode for half an hour.

Do not open the lid immediately, but wait 20 minutes.

Dish without semolina and flour

A dish without semolina and flour will be lighter and airier. You can use a whisk to make the dough.

Here are the ingredients you need to prepare:

400 g of cottage cheese;
7 tbsp Sahara;
4 eggs;
4 spoons of raisins;
2 spoons of sour cream;
vanilla;
2 tablespoons each of starch and vegetable oil.

Here's the preparation:

Separate the yolks with the whites. Then combine the whites with a spoon of water and stir until foamy. Add sugar.
Add cottage cheese, vanilla, sour cream, starch and salt to the yolks.
Beat the mixture with a blender until creamy.
Add the whites and raisins, which should first be steamed in boiling water.
Place the resulting mixture into the greased container of the multicooker.

After baking, the product must be kept in the slow cooker. The dish can be served with condensed milk or sour cream.

Recipe with berries

This dish can be made not only with blueberries, but also with cherries, currants or cherries.

Prepare the following components:

400 g of cottage cheese;
a glass of sugar;
1.5 cups blueberries;
3 eggs;
2 tablespoons starch;
oil for bowl;
a pinch of salt;
a couple of spoons of sour cream;
vanilla sugar.

You need to prepare it like this:

Beat the egg whites and add the powder.
Mix the yolks with cottage cheese, add starch, salt and vanilla sugar. If the dough is too thick, you can add a little sour cream.
Combine the mixture with the whites and mix well.
Wash and sort the blueberries.
Mix some of the berries with the dough.
Place half of the dough into the multicooker bowl and smooth it out. Sprinkle with remaining blueberries. Place the remaining dough on top.
Level the top and bake in the “baking” mode.

The finished casserole can be served with fresh blueberries and condensed milk.

Recipe with condensed milk

To prepare the dish you will need the following ingredients:

5 eggs;
500 g of cottage cheese;
0.5 cups semolina;
0.5 cans of boiled condensed milk;
sugar as desired;
a glass of kefir;
a teaspoon of baking powder;
a glass of raisins.

You should prepare it like this:

Semolina should be soaked in kefir and wait until the product swells.
Beat the whites into foam.
Stir cottage cheese with baking powder, boiled condensed milk and yolks.
Add semolina and raisins.
Stir in the beaten egg whites.
Place the mixture in a bowl and bake for 50 minutes.
The workpiece should stand for 15 minutes.

Baking with spices

Now let's try to make a savory casserole.

To do this you will need the following components:

300 g of cottage cheese;
3 eggs;
cheese 250 gr;
half a bunch of dill;
a tablespoon of cumin;
garlic clove;
a couple of spoons of sour cream;
butter and breadcrumbs.

You need to prepare it like this:

Beat the whites separately until foamy;
Mix the yolks with cottage cheese and cheese, which you have previously ground.
Chop the greens with garlic and mix with sour cream, and then with cottage cheese.
Grind the cumin and add to the dough.
The dough does not need to be salted, since the cheese is already salty.
Fold in the beaten egg whites.
Grease the bowl with butter and sprinkle with breadcrumbs.
You need to bake for 45 minutes, and then the baked goods should stand with the lid closed.

Tropical casserole

For baking you will need the following ingredients:

0.5 cups flour;
banana;
400 g of cottage cheese;
250 ml yogurt;
4 eggs;
4-5 canned pineapple rings;
a handful of coconut flakes;
a teaspoon of baking powder;
a packet of vanilla sugar;
salt and 0.5 cups of sugar;
a piece of butter.

Preparation:

Pour yoghurt over semolina and coconut flakes. Add some pineapple syrup.
Grind the pineapples into a puree.
Mix the yolks with sugar, add pineapples, salt and baking powder. Then add semolina and stir.
Stir the whites to a foamy consistency and stir into the dough.
Cut the banana into slices.
Place half the mixture in a bowl and add banana slices. Then cover them with a second layer of dough and place them in the slow cooker.
Let the finished casserole stand for another quarter of an hour.

Dish with dried apricots

To make a casserole with dried apricots you will need quite a few different products:

500 g of cottage cheese;
50 grams of sugar;
3 eggs;
30 grams of semolina;
50 grams of dried apricots;
a pinch of salt.

For serving, you can use jam, berries or sour cream.

Soak the dried apricots in hot water until they swell. Cut into small cubes.
Separate the whites from the yolks and mix them with a pinch of salt in a mixer.
Grind the cottage cheese through a sieve and combine with the yolks.
Stir in semolina and sugar.
Add egg whites and dried apricots.
Place the curd mass into the multicooker container.

My favorite recipe

This is a quick recipe for tender and airy baked goods.

For a sweet dessert, prepare the following set of products:

500 g of cottage cheese;
3-4 eggs;
condensed milk.

Simple preparation:

Beat the eggs and add chopped cottage cheese to them.
Next, pour in the condensed milk.
The oven needs to be baked for 40 minutes. In this case, the temperature should be 180-200 degrees.

You can do it a little differently. Separate the whites and refrigerate. First mix the yolks, condensed milk and cottage cheese.

Beat the egg whites with a mixer and mix with the rest of the mixture. Then check the casserole for doneness. This can be done using a toothpick.

If the dish is ready, it will remain dry when pierced.

Try different recipes for a wonderful casserole and bon appetit! See you soon, friends!

Perhaps some of you remember casseroles from the school cafeteria or kindergarten. As a rule, it was a wet and flat substance. But cottage cheese casserole in a slow cooker is the exact opposite of official baking. See for yourself - what a delicious and airy beauty! But this is dessert. If you want something more serious, we recommend trying it, also cooked in multi.

Do you want to cook the same? Nothing could be easier! This is a mix and bake recipe. There are no complications or secrets; even a novice housewife can handle it.

In addition to the multicooker itself and the ingredients, you will need a mixer and a blender (if you have two in one, great) to thoroughly chop, beat, and mix. Of course, all this can be done manually: grind the cottage cheese through a sieve and beat the whites with a whisk, but in this case the recipe will no longer be so simple.

Ingredients for cottage cheese casserole

400-440 g of cottage cheese (I bake with five percent);
150 grams of sour cream;
1.5 multi-cups sugar;
Banana;
5 eggs;
3 tablespoons starch;
Vanillin
1 teaspoon baking powder.

Banana is an optional ingredient in this recipe., we just really like how it combines with cottage cheese. Therefore, we strongly recommend adding banana to the casserole, although you can cook without it.

In general, this recipe encourages creativity. You can add a little cinnamon, ground nutmeg and even dried ginger to the casserole. The casserole will be no less tasty if you add a little cocoa. And thanks to the whipped whites and the complete absence of flour, the airy pastries are very similar to a delicate soufflé that melts in your mouth. However, first things first.

Knead the dough

First, separate the egg whites from the yolks. We will beat them separately to make a fluffy foam, so it is better to remove the eggs from the refrigerator in advance. Warm whites rise much faster.

Well, put the yolks in a separate bowl, add cottage cheese, peeled and cut into pieces banana, sour cream, starch, vanillin and grind all the ingredients using a blender to a homogeneous smooth mass.

Now that the main ingredients are well mixed and an airy curd mass is obtained, we put the blender aside, arm ourselves with a mixer and begin to beat the whites, gradually adding sugar.

I put one and a half multi-cups, but if you need a low-calorie or children's casserole, it is better to add less sugar, and buy low-fat cottage cheese.

You need to beat the whites until stiff peaks form. What does it mean? Look at the photo. If you use a spoon to make a mound on the surface of the protein and it does not disappear, the job is done!

When you get such a thick and fluffy foam, carefully mix it with the curd mass. At this moment, you should not use a mixer or blender. Add the protein manually, in small portions, carefully mixing with a spoon from top to bottom.

While the “dough” has not settled, quickly grease the multicooker pan with butter so that the casserole does not stick to the walls. Carefully pour in the curd mixture.

How to bake cottage cheese casserole in a slow cooker

Select the “Baking” program and set the time. Cottage cheese casserole in a Panasonic multicooker takes 65 minutes to prepare. And in more powerful models (for example, in our Polaris PMC 0527D), in 60 minutes the bottom and sides of any baked goods are covered with a very golden brown crust, which may not appeal to everyone.

Some people like their baked goods crispier, others paler. And if you are familiar with the features of your multicooker, you can determine the cooking time yourself, depending on the family’s preferences, from 50 to 65 minutes.

But the most important thing is that after the end of the program, do not open the multicooker lid under any circumstances. The baked goods must cool completely!

This rule applies to any baked goods made from cottage cheese, and especially to an airy casserole, which, due to a sharp temperature change, can crack and settle. This, of course, will not change the taste, but you will agree that it is much more pleasant to serve a beautiful and even casserole to the table.

When the casserole is lukewarm, remove it from the pan using a plastic steamer. Now you can cut a piece, sprinkle it with powdered sugar, decorate with berries, jam or mint. If you make homemade yogurt, be sure to put a spoon on top, these two delicious things go together perfectly. And bon appetit. When you try our recipe for cottage cheese casserole in a slow cooker, be sure to tell us about your impressions in the comments!

The most common of casseroles, cottage cheese casserole in a slow cooker turns out to be special, dietary, tender and airy.

Cottage cheese casserole in a slow cooker, like most dishes in this kitchen appliance, it is prepared quickly and very simply, and the result is always excellent. There are not so many varieties of cottage cheese casseroles that would be best prepared in a slow cooker. The main one - cottage cheese casserole with semolina in a slow cooker is prepared using curd mass along with semolina, and is a very tasty and light dish. Because of the lightness and low calorie content of these casseroles, they are also called dietary cottage cheese casserole in a slow cooker. This dish is recommended for people on a diet, as well as for children. Children's cottage cheese casserole in a slow cooker is very popular with kids because of its tenderness, lightness and rich sweet-curd taste. That is why cooks in preschool institutions adopted it, for which young mothers nicknamed this treat “cottage cheese casserole in a slow cooker like in kindergarten.” But these, as they say, are the classic and most common options. However, no one forbids experimenting with this dish. Try different tasty additives: honey, dried fruits, raisins, berries, fruits, and you will get your own, no less worthy and original recipes.

Curd casserole with semolina in a slow cooker - it's simple and delicious! Cottage cheese casserole is familiar to many from childhood. A delicious cottage cheese casserole is prepared much faster than any cake, while a delicious cottage cheese casserole is much healthier. A mixer or blender will greatly simplify the preparation of cottage cheese casserole; with it, it is much easier to prepare cottage cheese casserole. The recipe for cottage cheese casserole is found in one form or another in various national cuisines, so the answer to the question of how to make cottage cheese casserole cannot be unambiguous.

Ingredients for cottage cheese casserole with semolina in a slow cooker

- 500–600 g
- 2/3 cup
- 5 items
- ½ cup
or - glass
-1 teaspoon
- taste

Cooking cottage cheese casserole with semolina in a slow cooker

Then add cottage cheese, yolks, baking powder and vanillin. Mix everything well and
It is better to beat with a blender.

Beat the whites with sugar until soft peaks form. I beat with a mixer.

Gently fold the whipped whites into the curd mixture (in small portions). Grease the bowl with oil, add the curd mixture and smooth the surface with a spoon.

Bake the cottage cheese casserole in a multicooker in the “baking” mode for 40–50 minutes. After the signal, leave the casserole in the closed multicooker in the “warm” mode for 40 minutes. Then turn off the multicooker and after 10–15 minutes remove the casserole from the bowl using the steaming basket. If you open it too early, the casserole will settle. The cottage cheese casserole is ready!
Bon appetit!

Cottage cheese casserole with condensed milk in a slow cooker

We offer you a step-by-step recipe for preparing the dish " "in a slow cooker. Delicious and very tender casserole.

Ingredients for the dish " Curd casserole with condensed milk» in a slow cooker

- 500 g
- 4 things.
- ½ can
on the tip of a knife
pinch

Cooking " Curd casserole with condensed milk» in a slow cooker

Beat the yolks, cottage cheese and condensed milk with a mixer (you can use a blender).

Carefully combine the whipped egg whites with the cottage cheese. Grease the multicooker bowl with oil and add the curd mass.

Cook the cottage cheese casserole in a multicooker in the “Baking” mode for 60 minutes.

After the signal, leave the multicooker in the switched off state for 20–30 minutes. Remove the cottage cheese casserole using a steaming basket.

The casserole turns out very tender and tasty! You don’t have to separate the whites from the yolks; the casserole will also be tasty, but denser. Bon appetit!

Cottage cheese casserole with fruits in a slow cooker

Prepared in the oven, slow cooker and microwave. Using jelly you can prepare a vitamin dish without baking.

Fresh summer fruits or frozen ones for the winter can be used not only for making compotes, but also to delight yourself and your loved ones with sweet pastries. Cottage cheese casserole with fruit is tasty and healthy. Assorted fruits allow you to experiment every day, especially since the dish requires the simplest products that can be found in the refrigerator of any housewife.

Ingredients for the dessert “Curd casserole with fruit” in a slow cooker

- 320 g
- 2 pieces
- 3 tablespoons
- ¾ measuring cup
-1 teaspoon
- 7 pieces
- 10 g
- 2 pieces

Preparing the dessert “Curd Casserole with Fruits” in a slow cooker

Beat eggs with sugar until white.
Add cottage cheese, flour mixed with baking powder. Mix well.
Peel the apple and cut into small cubes.
Rinse the dried apricots (if they are large, cut them into cubes).
Add fruit to the prepared mixture and mix.
Grease the bottom of the bowl with butter.
Place the prepared mixture into a bowl.
Use the “MENU/SELECT” buttons to select the “CASSERLE” program. Press the button
"START".

Useful properties of cottage cheese casserole

Curd casserole with fruits- the healthiest low-calorie treat. Sunny, colorful and delicious. Three times more benefits. Cottage cheese casserole is a source of calcium, fruits - a maximum of vitamins and nutrients. The jelly contains an amino acid, improves mental activity, and charges the body with energy. The dessert is recommended for children and people who care about their health and figure.

The product contains almost all B vitamins; there is B12, which is necessary for the body, especially for those who for some reason do not eat meat products. Cottage cheese casserole retains almost the entire amount of calcium contained in the original cottage cheese. Therefore, cottage cheese casserole is useful for children during the active growth of teeth and bones, elderly people and nursing mothers, because fresh cottage cheese often causes digestive problems in babies.

Cottage cheese casserole is the most popular dessert of many gourmets. This dish is almost the only delicacy that dieters can afford.

Curd casserole “Tender” in a slow cooker

Cottage cheese casserole “Tender” in a slow cooker is a simple and satisfying dessert that is easy to please both guests and household members. How to cook a delicious casserole and curd-semolina pie in a slow cooker so that the dishes turn out tall and fluffy.

Ingredients for dessert Cottage cheese casserole “Tender” in a slow cooker

- 2 packs
Eggs - 5 pieces
- 250 g
- 90 g
- 130 g
- 10 g
- 8 g

Preparing the dessert “Tender” cottage cheese casserole in a slow cooker

Pour kefir over the semolina and let it swell for 30 minutes.
Beat eggs with sugar until white, add baking powder, vanilla sugar, cottage cheese,
continuing to beat.
Add semolina with kefir and beat well again.
Place the mixture in a greased bowl.
Use the “MENU/SELECT” buttons to select the “CASSERLE” program. Press the button
"START".
After cooking, do not open the multicooker lid for 15 minutes.
Let cool in the bowl.

Cottage cheese casserole is considered the most healthy and delicious among similar dishes. Cooking cottage cheese casserole in a slow cooker is even easier and faster than the usual way.

Cottage cheese casserole in a slow cooker - recipe with photo

Ingredients:

400 g cottage cheese;
2 eggs;
2 tbsp. decoys
2 tbsp. Sahara;
a pinch of salt for flavor contrast;
a little vanillin for aroma;
2 tbsp. vegetable oil;
1 tbsp. starch.

Preparation:

Place medium grain cottage cheese in a separate bowl. Beat in a couple of eggs and beat both ingredients well with a fork.

2. Add starch, sugar, vanilla, a pinch of salt and semolina to the mixture. Stir vigorously again.

3. Grease the multicooker bowl with vegetable oil. Place the prepared mixture into it.

4. Set the appliance to the “Baking” mode and forget about the dish completely for 45 minutes. It is better not to open the lid at this time.

5. After the specified period, carefully remove the casserole from the bowl, turning it over onto a flat plate. By the way, the bottom of the product will be much darker than the top.

Cottage cheese casserole with semolina in a slow cooker - step-by-step photo recipe

Ingredients:

500 g medium fat (18%) cottage cheese;
3 tbsp. semolina;
3 medium eggs;
150 g sugar;
raisins to taste;
50 g butter;
soda and vinegar for extinguishing.

Preparation:

In a separate container, combine the eggs and sugar, beating the mixture thoroughly with a fork or mixer.

2. To make the casserole especially fluffy and airy, the beating process should last at least five minutes. This will also provide increased “lift” of the product.

3. Directly above the mixture, extinguish the soda with vinegar, or better yet, lemon juice. Add cottage cheese and a portion of semolina.

4. Punch the mixture again with a mixer or fork. In the first case, do not try too hard to leave a slight graininess in the mass, but completely get rid of large lumps.

5. Rinse and pour boiling water over the raisins in advance; after 10 minutes, drain the water from the slightly swollen berries and dry them. Add to curd dough.

6. Using a spoon, lightly stir the mixture to distribute the raisins throughout.

7. Grease the multicooker bowl with a piece of butter.

8. Lay out the curd dough, smoothing its surface.

9. Set the device to standard “baking” mode for one hour. After the program has completely finished, open the multicooker and inspect the casserole. If its sides are not browned enough, bake the product for another 10–20 minutes.

Delicious cottage cheese casserole without flour and semolina - photo recipe

Ingredients:

400 g low-fat (9%) fairly smooth cottage cheese;
7 tbsp Sahara;
4 eggs;
4 tbsp. raisins;
a little salt to highlight the taste of cottage cheese;
2 tbsp. sour cream;
a pinch of vanilla powder;
2 tbsp. vegetable oil;
2 tbsp. starch.

Preparation:

Carefully separate the yolks from the whites. Add literally a teaspoon of cold water to the latter and beat with a mixer until foam forms. At the same time, add granulated sugar in small portions.

2. Add cottage cheese, sour cream, vanilla, starch and salt to a bowl with yolks.

3. Beat the mixture with a mixer until you get a creamy mixture.

4. Carefully fold it into the whipped whites and, stirring with a spoon, add the raisins, washed and slightly swollen in boiling water.

5. The result should be a fluffy and very light mass.

6. Place it in a multicooker bowl well greased with vegetable oil. Set the “Baking” program for 45 minutes.

7. After the process is completed, do not remove the product, but let it rest in the multicooker for some more time (10–15 minutes).

8. After this, feel free to serve the finished cottage cheese casserole with sour cream or condensed milk.

Cottage cheese casserole in a multicooker for children

The original recipe will tell you step by step how to prepare cottage cheese casserole especially for children using the kindergarten method.

Ingredients:

500 g cottage cheese;
½ tbsp. Sahara;
50 ml cold milk;
100 g raw semolina;
2 eggs;
50 g (piece) butter.

Preparation:

Remove the butter from the refrigerator in advance so that it softens a little, but does not melt.
In a deep bowl, combine cottage cheese and other ingredients, including soft butter. Stir the mixture until smooth and creamy.
Let the cottage cheese dough sit for about half an hour so that the raw semolina swells a little.
Grease the inner surface of the multicooker bowl generously with any oil and sprinkle a little with semolina.
Pour the curd mixture into it, smoothing the surface.
Bake for about 45 minutes on the standard baking setting.
After the beep, open the lid, let the product cool slightly and remove it after 10 minutes.

Casserole with cottage cheese in a slow cooker without eggs

If you wish, you can make cottage cheese casserole in a slow cooker without eggs.

You will need:

450 g low-fat (no more than 9%) cottage cheese;
150 g medium fat (20%) sour cream;
300 ml kefir;
1 tbsp. raw semolina;
1 tsp soda slaked with lemon juice;
2 tbsp. Sahara;
for aroma a pinch of vanilla powder.

Preparation:

In a deep bowl, combine cottage cheese and sour cream. Mix well until smooth.
Add all the sugar and vanillin, continuing to knead, add raw semolina in parts. At the very end, extinguished soda.
To beat, use a mixer or blender to break up all the lumps. Then leave the prepared dough for 30 minutes.
Coat the entire inner surface of the multicooker bowl with oil (vegetable or butter, if desired). Pour in the infused mixture and bake for exactly an hour in the appropriate mode.
Once the product is completely ready, let it rest for another 20 minutes with the lid open. And only then remove from the multicooker.

Cottage cheese casserole with bananas or apples in a slow cooker - a very tasty recipe

The following recipe will tell you in detail how to make cottage cheese casserole with bananas or apples in a slow cooker.

Products:

about 600 g of cottage cheese (a little more than 3 packs) low fat content (1.8%);
3 large eggs;
1/3 or ½ tbsp. raw semolina;
½ tbsp. Sahara;
1 tsp vanilla sugar;
2 bananas or apples;
some fruits or berries for decoration;
a piece of butter for greasing the bowl.

Preparation:

Grease the multi-cooker bowl with oil approximately halfway up and sprinkle the surface with semolina (about 1 tbsp).
Beat the eggs into a suitable container and add sugar. Using a blender, a regular whisk or a mixer, beat the mixture until fluffy and smooth.
Add cottage cheese, baking powder and vanilla sugar, previously rubbed through a sieve. Add semolina. Its quantity may vary slightly depending on the initial moisture content of the cottage cheese. The drier it is, the less cereal you will need and vice versa. The result should be a mass similar in thickness to sour cream. If the mixture is too thick, you can add another egg.
Pour half of the curd dough into the bowl. Cut the bananas into slices 5 mm thick, and the apples into approximately the same slices. Arrange the fruit in random layers, pressing them in only lightly.
Pour the rest of the dough on top. Smooth the surface with a spatula and decorate it as desired. For this you can use fresh or frozen cherries, pieces of peaches, apricots, and raisins.
Set the "Bake" mode for about 50-60 minutes and bake without opening the lid. To check if the product is ready, touch the surface with a spatula or directly with your finger. If there are no marks left on it, then the casserole is ready. Otherwise, extend baking for another 10 minutes.
To remove the casserole from the bowl without any problems, use a silicone or wooden spatula to separate its edges from the walls. Place a plate and invert the bowl. And then using another plate, flip it back over so that the fruit decoration is on top.

How to cook cottage cheese casserole in a slow cooker - video

Required Products:

500 g of fatty cheese is better than homemade cottage cheese;
200 g sugar;
100 g butter for dough;
a little more for lubrication;
2 tbsp. l. semolina;
4 large eggs;
optional 100 g raisins;
a little vanilla or flavored sugar.

For the glaze:

1 tbsp. l. cream;
2 tbsp. cocoa;
about the same amount of butter;
3 tbsp. sugar or powder.

Preparation:

Before preparing the dish, be sure to rub the cottage cheese through a fine sieve, punch it with a blender, or simply mash it with a fork. This will ensure the finished product is smooth but leaves a slight graininess.
Add softened butter to the cottage cheese and beat. Actually, it is short-term whipping after adding each ingredient that will ensure a particularly fluffy and airy structure of the finished product.
Add eggs and beat again. If desired, and if time permits, you can separate the whites and yolks, beat them separately, and then combine with the cottage cheese.
Add sugar and vanilla and beat until it is completely dissolved.
Now add semolina and raisins. The latter can be replaced with chocolate chips, small pieces of orange, dried apricots and any other filling. The finished dish will only benefit from this.
To ensure that the semolina swells well, let the curd dough rest for 20–30 minutes.
Generously coat the multicooker pot with butter so that the layer is clearly visible. This will allow you to get the finished product quickly and without damage.
Pour in the settled dough, carefully level the top and place the pot in the slow cooker. Bake for 50 minutes on the standard Bake setting.
To make the product especially fluffy and literally breathable, do not open the lid under any circumstances during the process. Once fully cooked, turn the setting to “Keep Warm” and let the casserole sit for 30-60 minutes.
At this time, start preparing the chocolate glaze. Why add cream and sugar or powder to cocoa, which is preferable. Bring to a boil on extremely low gas. When the mixture has cooled a little, add a piece of soft butter and actively beat until it combines with the main mass.
Remove the bowl from the multicooker, cover it with a flat plate and quickly turn it over. This way the cottage cheese casserole will not be damaged and will remain completely intact.
Pour in the chocolate glaze, spreading it evenly over the surface and sides. Place the cooled product in the refrigerator for another hour to completely harden.

A detailed video will help you prepare a lush casserole and understand all the main points of the process. Using the basic recipe, you can change the ingredients at your discretion, each time getting a new dish.