Apple pancakes recipe. Healthy pancakes with apple: recipe and photo. How to cook “Apple pancakes” step by step with photos at home

Pancakes are very easy to prepare, and this task can be done by novice housewives. And the result will pleasantly surprise you, how you can create an incredibly tasty and original dish from simple ingredients and in a simple way. So, sift the flour into a deep bowl, and immediately add soda, baking powder and salt to the sieve. After all this has been sifted, we also throw in the sugar.

Now mix the dry ingredients together, then break the chicken eggs and pour in the milk.

Then add applesauce and of course ground cinnamon. The combination of apples and cinnamon is an excellent culinary solution that will give pancakes an incredible aroma and taste. Mix the contents thoroughly with a whisk to obtain a homogeneous mass. The consistency of pancake dough resembles thick sour cream.

Well, at the end, peel the apple, grate it on a coarse grater, and then add it to the dough. Stir until smooth, and you can fry our pancakes.

Place the frying pan on the fire and let it heat up. The main difference between pancakes and regular pancakes is that they are baked in a dry frying pan. It is also very important that the fire is low, so the pancakes will cook tender and soft. So, now we put the dough on the frying pan, there is no need to level it with a spatula, the dough itself will spread as desired. Determine the size of the pancakes yourself, but as a rule, these are not large pancakes.

Cook on one side for a couple of minutes. Holes should form on top of the unfried side, after which you can turn the pancakes over to the other side. During the cooking process, the pancakes grow and become more fluffy. As a result, we get beautiful, appetizing, aromatic and tender pancakes with apples.

Pancakes, pancakes, pancakes... So much happiness and joy in these words! Hot, fragrant, blazing with heat, ruddy products cannot but delight baking lovers, including me.

Lately, I’ve actually been enjoying sour milk, which can be used to quickly bake something in a frying pan. But the more often you cook, the more variety you want, so today we are baking some simple pancakes - with apple. The recipe is almost no different from the classic one in preparation, but the difference in taste is obvious - pancakes with apple are more tender and soft thanks to the additional component.

They are also best served with sour cream, honey or jam, in this case apple jam; you can make your own apple topping for the dish or simply decorate the serving with fresh apples. This variation of pancakes is very good for summer-autumn, during the apple harvest season. But you can also prepare a delicious dish from store-bought fruits.

The ingredients are ready. Let's start making apple pancakes!

Peel the apple and grate it.

Immediately combine flour with baking soda and mix.

Break an egg into a bowl, add salt and sugar.

Whisk for a couple of minutes until smooth.

Pour kefir into the eggs and add the grated apple.

Mix and sift the flour and soda, add cinnamon to taste. Stir until smooth.

At the end of cooking, pour vegetable oil into the mixture.

The pancake dough has the consistency of thick sour cream. We bake small pancakes on both sides in a dry frying pan until golden brown.

Apple pancakes are ready! Bon appetit!

These tender American pancakes with juicy apple pulp and the aroma of cinnamon will definitely delight you and your family for breakfast!

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Apple pancakes are incredibly tasty and simple baked goods. These pancakes turn out very fluffy and beautiful. The apples in the composition add juiciness and tenderness. Making pancakes is a real pleasure! Try it!

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How to make fluffy pancakes with kefir and apples

Everyone knows these very tasty thick American pancakes of small size. They are often prepared for breakfast, as they are not only tasty and filling, but also cook quite quickly.

So, the dough for such pancakes is prepared in literally 5 minutes, which is important, especially in the morning. Serve them with maple syrup or honey on top, with fresh berries or sprinkled with powdered sugar.

Let's make pancakes with apples today. Pancakes turn out delicious, soft, fluffy and juicy. If desired, you can add ground cinnamon or vanilla sugar to the dough.

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Ingredients:

Oat flakes - 100 grams
Water - 200 Milliliters
Milk - 50 Milliliters
Egg - 2 pieces
Apple - 2 Pieces
Wheat flour - 3 tbsp. spoons (whole grain)
Wheat flour - 1 tbsp. spoon
Sugar - 1 teaspoon
Salt - 0.5 teaspoons
Baking powder - 1 teaspoon
Ground cinnamon - 0.5 teaspoons
Vanilla extract - 0.5 teaspoons
Vegetable oil - 2 tbsp. spoons

Number of servings: 2

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Source: https://povar.ru/recipes/poleznye_pankeiki_s_yablokom-67036.html

Cooking steps

Bon appetit!

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How to cook “Apple pancakes” step by step with photos at home

In another bowl, combine 140 ml of kefir and 1 egg. Whisk until ingredients combine.

Combine the dry and liquid parts of the dough and mix just until the products are combined. It is important not to stir the dough for too long.

Peel and grate 1.5 medium-sized apples. Stir the prepared apples into the dough. Again, note that the dough should not be kneaded for a long time, but only combined with ingredients.

The dough will be slightly lumpy.

Heat a frying pan over medium heat and grease it with a very thin layer of sunflower oil (use 15 grams of oil in total). Place a full tablespoon of dough in the middle and give it a round shape.

Cook over medium heat, covered, until bubbles appear on top of the dough. This takes a few minutes.

Turn the pancake over to the other side and cook covered for another 1.5-2 minutes until done.

Apple pancakes are ready to serve.

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Source: https://webspoon.ru/receipt/yablochnye-pankejjki

Step-by-step recipe with photos and videos

Pancakes, pancakes, pancakes... So much happiness and joy in these words! Hot, fragrant, blazing with heat, ruddy products cannot but delight baking lovers, including me.

The ingredients are ready. Let's start making apple pancakes!

Peel the apple and grate it.

Immediately combine flour with baking soda and mix.

Break an egg into a bowl, add salt and sugar.

Whisk for a couple of minutes until smooth.

Pour kefir into the eggs and add the grated apple.

Mix and sift the flour and soda, add cinnamon to taste. Stir until smooth.

At the end of cooking, pour vegetable oil into the mixture.

The pancake dough has the consistency of thick sour cream. We bake small pancakes on both sides in a dry frying pan until golden brown.

Apple pancakes are ready! Bon appetit!

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Source: https://www.iamcook.ru/showrecipe/16400

Frying pancakes

Now you can start frying the pancakes. We will fry in a dry frying pan without adding oil.

I spoon the dough into the pan using a tablespoon. Fry the pancakes over medium heat for 2 minutes on one side and 2 minutes on the other. You need to turn the pancakes over to the other side when the dough on top dries slightly and small bubbles begin to appear.

I hope you liked the recipe for pancakes with apples and kefir. As always, I’m waiting for your videos on your YouTube channel, and I’ll be happy to answer all your questions.

And I wish you a good mood and bon appetit!

Print recipe

Pancakes with apples

Ingredients

5 pieces. apples
7 tbsp premium wheat flour
1 glass of kefir
2 tbsp. Sahara
0.5 tsp baking powder
0.5 tsp soda
4 tbsp. vegetable oil
1 PC. egg

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