Steamed frozen dumplings in a slow cooker. Recipe for dumplings in a slow cooker. Boiled dumplings in the “Soup” mode

Dumplings on the table are a favorite delicacy for many, especially if they are homemade and made with your own hands. I suggest you diversify the dish. Usually they are boiled, fried or stewed, but we will steam dumplings in a slow cooker. By changing their shape and steaming them, rather than the standard boiling in water, we get an unusual dish. Beautiful boat-shaped dumplings will decorate both a festive table and an everyday dinner. Steamed dumplings turn out juicy and tender in taste.

These dumplings can be prepared with any minced meat, not just chicken. Turkey, pork and beef are also suitable here. Dumplings can be made in the same way using any filling. If you have ready-made frozen dumplings, you can also steam them, adding a little time.

I recommend adding fresh dill and parsley to the minced meat. It is best to serve dumplings with sour cream.

The advantage of steamed dumplings cooked in a slow cooker is that you don’t need to stand at the stove and stir them so that they don’t stick together. Just place them in a steamer container and wait for the signal.

Ingredients

For the test:

Egg - 1 piece
Water - 200 ml
Vegetable oil - 2 tablespoons
Salt - 1 teaspoon
Flour - 2.5-3 cups

For filling:

Minced chicken - 250 grams
Onion - 1 piece
Salt and pepper - to taste
Cherry tomatoes - 3-5 pieces

How to cook steamed boat dumplings in a slow cooker

1. Let's prepare the dough. I prepared it using a bread machine. I loaded all the ingredients for the dough into the bucket and turned on the “dough” mode. The dough was ready in 1 hour.

2. Place the dough on the table and knead it. Roll out thinly and cut out dough pieces for dumplings using a glass.

3. Place filling on each circle of dough. For the filling, I minced chicken fillet and onion through a meat grinder, adding salt and pepper to taste. If you have ready-made minced meat, you need to grate the onion or chop it in a blender and add it to the minced meat.

4. Form dumplings into boats, seal the edges well.

5. Wash the cherry tomatoes and cut into small slices. In each boat, place a slice of tomato on top of the minced meat. I don't recommend adding a lot of tomatoes.

6. Grease the container for steaming dishes with vegetable oil and place the dumplings. Pour water into the multicooker bowl. Place the steamer on the bowl.
Turn on the multicooker to the “steam” mode. Cook for 1 hour.

Serve the finished dumplings with sour cream, sprinkle with dill or fresh herbs on top.

Bon appetit!

How to make homemade dumplings

Cooking dumplings in a slow cooker quickly and easily! Step-by-step recipes for cooking boiled, fried, steamed, baked dumplings with cheese and sour cream with photos.

10 min

320 kcal

5/5 (2)

In this article you will find answers to the most common questions about dumplings from happy owners of multicookers: is it possible to cook dumplings in a multicooker? How to cook, bake or fry dumplings in a slow cooker? Yes, friends, dumplings in a slow cooker turn out great. Today I will talk in detail about how to quickly and easily cook amazingly delicious dumplings in a slow cooker in different ways.

Boiled dumplings in a slow cooker

The point of cooking dumplings in a slow cooker is simplicity, a minimum of effort, time and attention of the cook himself to the cooking process. You put the dumplings in, poured water, salted them - and you go about your business, think about something great, without worrying about the dumplings being overcooked, undercooked or sticking together. The slow cooker will do everything in the best possible way and give you a signal that everything is ready, master. What else do you want?

Kitchenware: multicooker; skimmer.

Required Products:

Step by step recipe

Read also from us about how to do something successful and good.

Video recipe for cooking boiled dumplings

Look at this video for a very simple and successful recipe for making dumplings.

Fried dumplings in a slow cooker

What could be tastier than boiled dumplings? Only fried! Of course, this is a matter of taste, but it seems to me that for a change, ruddy dumplings fried on both sides are just a great option. You get these mini pies that are terribly tasty. You can serve them with herbs, and when serving, it’s a good idea to add a little sour cream or some tasty white sauce that you like.

Cooking time: 35 minutes.
Number of servings: 1.
Kitchenware: multicooker; small bowl to make sour cream sauce; spatula for turning dumplings.

Required Products:

300 grams of dumplings;
2 tablespoons sour cream;
70 ml hot water;

1/4 teaspoon ground bay leaf;
salt, pepper to taste;
10 grams of chopped greens for serving.

Step by step recipe

Here you can read about how to deliciously cook excellent ones.

Steamed dumplings in a slow cooker

Steamed dumplings automatically move from the fast food category to the honorable “Healthy Eating” category. There is nothing easier than making these dumplings. You'll get it done in no time. 15 minutes will pass, and a delicious, satisfying ready-made dish will appear invitingly on your table.

Cooking time: 15 minutes.
Number of servings: 1.
Kitchenware: double boiler; steaming bowl; kettle to boil water.

Required Products:

half a liter of hot water;
300 grams of dumplings;
Bay leaf;
salt and pepper to taste;
chopped herbs and butter (or sour cream) to taste for serving.

Step by step recipe

Video recipe for steamed dumplings

This video contains a recipe for steamed dumplings.

Dumplings in a slow cooker with cheese and sour cream

And these are no longer simple quick dumplings, but a self-sufficient, very tasty, satisfying and appetizing dish. The dumplings are stewed in sour cream sauce and then covered with a layer of delicious melted cheese. Try to cook dumplings baked in a slow cooker and I am sure that you will be asked for more and will be called the most tender and affectionate adjectives.

Cooking time: 35 minutes.
Number of servings: 1.
Kitchenware: multicooker; spatula for stirring.

Required Products:

300 grams of dumplings;
1 tablespoon flour;
50 grams of butter;
half a liter of cold water;

100 grams of any hard cheese;
3 tablespoons sour cream;
1 bouillon cube;
greens for serving.

Recipe step by step

Place a piece of butter and dumplings at the bottom of the multicooker bowl.
Pour enough water into the bowl to cover the dumplings. Close the lid and set to Fast Cook. The bowl will warm up in 15 minutes and the water will boil.
After 15 minutes, open the multicooker, add three tablespoons of sour cream and a tablespoon of flour. Stir gently with a spatula and add the stock cube. Mix everything again. Cook with the lid open for another 15 minutes. During this time, the water will evaporate and the sauce in which the dumplings are cooked will thicken.
Grate the hard cheese and sprinkle it over the dumplings. Cook with the lid open for another five minutes. During this time, the cheese will melt and cover the dumplings in an even layer.
In 5 minutes, excellent, delicious dumplings with cheese will be ready.
Serve this dish hot. Garnish with a sprig of parsley or cilantro.

Video recipe for making dumplings

Watch this video for an original way to prepare baked dumplings.

What do dumplings eat with?

Traditionally, dumplings are eaten with butter. or sour cream, seasoned with black pepper and herbs. Many people prefer to eat them with the broth in which they were boiled. Add a little oil and black pepper to the broth. Dumplings are also served with soy sauce or balsamic vinegar. Fried dumplings can be served with ketchup, mustard or adjika. Frying onions with cracklings also goes well with dumplings.

Dumplings go great with sauces: sour cream, mushroom, cheese or tartar. You can buy them, or you can make them yourself. This wonderful sour cream sauce is very easy to make. Mix chopped dill (10 grams), garlic (several cloves), passed through a press, salt and pepper with sour cream (100 grams), and the sauce is ready.

I also really like soy-mayonnaise sauce with dumplings. To prepare it, you need to mix mayonnaise (200 grams), soy sauce (2 tablespoons), wine or apple cider vinegar (2 teaspoons) and mustard (teaspoon). Simple and tasteful. Dumplings can also be served with vegetable salad. And if all this is not at hand, eat the dumplings just like that, without bread.

Options for preparing dumplings in a slow cooker

So, in a slow cooker you can cook, bake, fry and even steam dumplings in all the ways described above. Frozen or not, freshly made dumplings in a slow cooker can also be cooked in the “Soup” mode. To do this, you need to select this mode, set the time to 40 minutes, pour water into the bowl, add salt. When the water boils (after 7 minutes), add the dumplings and stir gently so as not to stick together. When they float to the surface, they need to be caught with a slotted spoon, held over hot steam for a minute and served.

Let us know which method of preparing dumplings in a slow cooker you used and which one you liked best. If you know other options for preparing delicious dumplings in a slow cooker, tell us about it. We will be glad to receive your letters. Cook with love. I wish everyone happiness.

Boiled dumplings in a slow cooker

The point of cooking dumplings in a slow cooker is simplicity, a minimum of effort, time and attention of the cook himself to the cooking process.

You put the dumplings in, poured water, salted them - and you go about your business, think about something great, without worrying about the dumplings being overcooked, undercooked or sticking together.

The slow cooker will do everything in the best possible way and give you a signal that everything is ready, master. What else do you want?

Kitchenware: multicooker; skimmer.

Required Products:

Step by step recipe

Place the frozen dumplings into the multicooker bowl.
Pour in cold water to cover the dumplings. You will need 700 ml of water. Add some salt. Close the lid.
Set the “Steam” program.
Time – 10 minutes. Click the Start button. First, the water heats up, boils, and then the time countdown begins and the cooking process begins.
After ten minutes, select the “Keep Warm” mode and open the lid.
You will see the finished dumplings in all their glory. Place dumplings on plates, add butter, stir and enjoy.

Read also about how to properly make good dough for homemade dumplings and good choux pastry for dumplings and dumplings.

recipe for boiled dumplings

Look at this video for a very simple and successful recipe for making dumplings.

Cooking time: 35 minutes.
Number of servings: 1.
Kitchenware: multicooker; small bowl to make sour cream sauce; spatula for turning dumplings.

Required Products:

300 grams of dumplings;
2 tablespoons sour cream;
70 ml hot water;

1/4 teaspoon ground bay leaf;
salt, pepper to taste;
10 grams of chopped greens for serving.

Step by step recipe

Pour vegetable oil into the multicooker bowl and turn on the “Baking” mode. Set the time: 35 minutes.
When the oil in the multicooker is hot (it will take about five minutes), add the frozen dumplings and close the lid.
Boil some water. Mix it with sour cream, add ground bay leaf, salt and pepper.
After 15-20 minutes, the dumplings will need to be turned over to another side. To do this, open the lid, turn the dumplings over with a spatula and pour in the prepared sour cream mixture.
Close the lid and cook until the end of the program.
Finely chop the greens.
Take the finished, rosy, delicious dumplings out of the slow cooker, sprinkle with chopped herbs and eat to your health.

Here you can read about how to deliciously cook excellent dumplings in the oven.

Cooking time: 15 minutes.
Number of servings: 1.
Kitchenware: double boiler; steaming bowl; kettle to boil water.

Required Products:

half a liter of hot water;
300 grams of dumplings;
Bay leaf;
salt and pepper to taste;
chopped herbs and butter (or sour cream) to taste for serving.

Step by step recipe

Boil half a liter of water in a kettle and pour hot water into the multicooker bowl. Place a steaming bowl on top and add frozen dumplings and bay leaves. Close the lid, select the “Steam” mode and set the cooking time: 15 minutes.
Click on Start.
After the signal, open the multicooker lid and transfer the dumplings to a plate.
Add butter or sour cream and chopped herbs. Enjoy your meal.

Read also about how to quickly and deliciously cook lazy dumplings.

steamed dumplings recipe

This video contains a recipe for steamed dumplings.

Dumplings in a slow cooker with cheese and sour cream

And these are no longer simple quick dumplings, but a self-sufficient, very tasty, satisfying and appetizing dish.

The dumplings are stewed in sour cream sauce and then covered with a layer of delicious melted cheese.

Try to cook dumplings baked in a slow cooker and I am sure that you will be asked for more and will be called the most tender and affectionate adjectives.

Cooking time: 35 minutes.
Number of servings: 1.
Kitchenware: multicooker; spatula for stirring.

Required Products:

300 grams of dumplings;
1 tablespoon flour;
50 grams of butter;
half a liter of cold water;

100 grams of any hard cheese;
3 tablespoons sour cream;
1 bouillon cube;
greens for serving.

Recipe step by step

Place a piece of butter and dumplings at the bottom of the multicooker bowl.
Pour enough water into the bowl to cover the dumplings. Close the lid and set to Fast Cook. The bowl will warm up in 15 minutes and the water will boil.
After 15 minutes, open the multicooker, add three tablespoons of sour cream and a tablespoon of flour. Stir gently with a spatula and add the stock cube. Mix everything again. Cook with the lid open for another 15 minutes.
During this time, the water will evaporate and the sauce in which the dumplings are cooked will thicken.
Grate the hard cheese and sprinkle it over the dumplings. Cook with the lid open for another five minutes. During this time, the cheese will melt and cover the dumplings in an even layer.
In 5 minutes, excellent, delicious dumplings with cheese will be ready.
Serve this dish hot. Garnish with a sprig of parsley or cilantro.

dumplings recipe

Watch this video for an original way to prepare baked dumplings.

What do dumplings eat with?

Traditionally, dumplings are eaten with butter or sour cream, seasoned with black pepper and herbs. Many people prefer to eat them with the broth in which they were boiled.

Add a little oil and black pepper to the broth. Dumplings are also served with soy sauce or balsamic vinegar. Fried dumplings can be served with ketchup, mustard or adjika.

Frying onions with cracklings also goes well with dumplings.

Dumplings go great with sauces: sour cream, mushroom, cheese or tartar. You can buy them, or you can make them yourself.

This wonderful sour cream sauce is very easy to make.

Mix chopped dill (10 grams), garlic (several cloves), passed through a press, salt and pepper with sour cream (100 grams), and the sauce is ready.

I also really like soy-mayonnaise sauce with dumplings.

To prepare it, you need to mix mayonnaise (200 grams), soy sauce (2 tablespoons), wine or apple cider vinegar (2 teaspoons) and mustard (teaspoon). Simple and tasteful.

Dumplings can also be served with vegetable salad. And if all this is not at hand, eat the dumplings just like that, without bread.

Options for preparing dumplings in a slow cooker

To do this, you need to select this mode, set the time to 40 minutes, pour water into the bowl, add salt. When the water boils (after 7 minutes), add the dumplings and stir gently so as not to stick together.

When they float to the surface, they need to be caught with a slotted spoon, held over hot steam for a minute and served.

Let us know which method of preparing dumplings in a slow cooker you used and which one you liked best.

If you know other options for preparing delicious dumplings in a slow cooker, tell us about it. We will be glad to receive your letters. Cook with love.

I wish everyone happiness.

Source: http://www.svoimirykami.club/gotovim-bistro/vtorye-blyuda/pelmeni/v-multivarke-30.html

Frozen dumplings are very often used to create a hearty second course, but it is worth noting that boiling is not the only way to prepare them. Learn how to cook dumplings in a slow cooker so that you get a tasty and original dish for the whole family.

Dumplings boiled in the usual way are not as appetizing compared to those steamed, and the taste of baked dough and minced meat products is very delicate and special.

Before cooking dumplings in a multicooker, there is no need to first defrost the semi-finished products; they will be ready inside the steamer bowl. Not everyone knows how long it takes to cook dumplings in a slow cooker; usually this process takes no more than 25 minutes.

At the same time, the taste of the cooked semi-finished product is particularly tender, and the meat filling is very juicy. When boiling semi-finished products, it is worth remembering that the cooking container must be pre-lubricated with oil so that the steamed dumplings in the multicooker do not stick.

Dumplings baked in a slow cooker are an excellent option for a family dinner; everyone will appreciate the unusual taste of the dish, because the use of fermented milk products and cheese will make the dough softer and the filling tastier.

It is worth noting that dumplings can be boiled, baked, or fried in a slow cooker. Fried, they look very appetizing, and during cooking they form a pleasant crispy crust.

If you don’t know what dishes to cook from dumplings in a slow cooker, take into account the recipes below with photos; each stage of cooking is described step by step.

A simple recipe for steamed dumplings

Cooking semi-finished products in a pressure cooker is the most optimal cooking method for those who want to spend a minimum of time on cooking. In addition, it is very easy to cook dumplings in a slow cooker.

Ingredients:

Step 1

Prepare minced meat with the required amount of spices and salt.

Step 2

Knead the dough in the traditional way (260 grams of flour, 2 eggs, 100 ml of water and 10 grams of salt), roll it out and cut out circles using a glass, then lay out a little filling and form a dumpling.

On a note: Place no more than 1 teaspoon of minced meat on each circle of dough to easily pinch the edges.

Step 3

Place the finished dough products on the board.

Step 4

Before cooking dumplings in a slow cooker, grease the bottom of a plastic container with vegetable oil.

Step 5

Set the “Cooking” program, let it cook for 25 minutes, wait for the corresponding signal.

Garnish the serving with herbs and serve with sour cream or ketchup.

Another version of this dish:

Fried dumplings

Ingredients:

Pork – 200 gr.
Onion – 1 pc.
Vegetable oil – 110 ml
Eggs – 2 pcs.
Wheat flour – 350 gr.
Chilled water – 80 ml
Nutmeg, coriander, sea salt - to taste

Step 1

Take a bowl, combine eggs, salt, and sifted flour in it, then add chilled water. Knead elastic dough. Grind the pork through a meat grinder, add chopped onions, spices and salt.

Advice: If desired, minced meat can be prepared from less fatty varieties of meat, then the dish will be less caloric.

Step 2

Cover the dough with film, let it rest (about 30 minutes), then turn it out onto a work surface.

Step 3

Form the dough into a sausage, cut it into small pieces, then roll each of them out, forming a small flat cake.

Step 4

Lay out the prepared filling, carefully pinch the dough in a circle and connect them.

Step 5

Pour oil into the bottom of the bowl and fry the dumplings on the “Fry” setting until golden brown on each side. Transfer the contents of the bowl to a napkin and allow excess fat to be absorbed.

Serve the prepared dish with your favorite sauces.

Another version of this dish:

Baked dumplings with cheese and garlic

If you have not made baked dumplings in a slow cooker before, we recommend trying this excellent dish. You can also prepare it from purchased semi-finished products. The taste of dumplings with cheese in a slow cooker is simply amazing.

Ingredients:

Dumplings – 300 gr.
Garlic – 2 teeth.
Mayonnaise 30% – 90 gr.
Processed cheese – 200 gr.
Refined oil – 20 ml
Boiled water – 150 ml
Salt, herbs - to your taste

Step 1

Before baking semi-finished products, grease the bowl with oil and place the dumplings in it. Turn on the “Baking” program and fry them to brown.

Step 2

Grind the processed cheese using a grater.

Step 3

Now prepare the sauce. Mix mayonnaise with finely chopped garlic, salt, add water.

On a note: Instead of mayonnaise, you can use homemade yogurt.

Step 4

Pour the contents of the bowl with the prepared sauce, sprinkle everything with cheese.

Step 5

Bake everything on the same mode, it will take about 20 minutes to cook.

Sprinkle dumplings in a slow cooker with cheese with chopped herbs. Bon appetit!

If you are steaming dumplings in a slow cooker, place the semi-finished products at a short distance from each other, this will prevent them from sticking together during cooking.
Fried dumplings in a slow cooker turn out tastier if you use a mixture of vegetable and butter for frying.
To make dumplings in steamers juicy, first grease their surface with butter; it is recommended to do this using a silicone brush.
To make the dumplings cook faster, pour hot rather than cold water into the bowl.
If you want to surprise your family with delicious dumplings in a slow cooker, you should choose recipes with the most detailed cooking method.
When cooking dumplings in a multicooker, there is no need to monitor their readiness; at the end of the program, open the multicooker and carefully place them on a plate.

That's all. We wish you delicious experiments!

Source: http://recepti-vmultivarke.ru/s_farshem/zapechenie_pelmeni.html

Dumplings are popular due to the fact that they are quick and easy to prepare: just boil water, throw the dumplings into it, cook for a while - and the full dish is ready.

However, dumplings can not only be boiled. Other cooking methods allow you to get dishes that are very different from slightly boring dumplings boiled in water.

One of the most unusual dishes is dumplings baked in a slow cooker.

Cooking features

Many people know how to cook dumplings on the stove. But cooking dumplings in a slow cooker has its own characteristics. If someone is going to bake dumplings in a slow cooker for the first time, they will probably have questions about how to do it correctly so that the dumplings do not stick together. Advice from experienced housewives will help them understand this issue.
For baking, as for boiling, the quality of the dumplings is of paramount importance. If they are made from bad dough and poorly molded, they will boil over, becoming shapeless, and they will go in the slow cooker. The quality of the filling is no less important: if it is made from anything other than meat, it will not become meaty, no matter how you cook the dumplings.
You cannot defrost the dumplings before baking, otherwise they will stick together - they are poured frozen into the multicooker bowl. All other ingredients should be fully prepared by this time so that the dumplings do not defrost ahead of time.
Oil will prevent the dumplings from sticking together during cooking. You shouldn't feel sorry for him. Moreover, with butter, dumplings baked in a slow cooker turn out tastier.
In order for the dough to bake, add water when baking dumplings in a slow cooker. Basically, they are boiled first and then baked. If you add as much water as indicated in the recipe, it will be enough, and at the same time it will not remain in the finished dish.

The features of preparing dumplings in a slow cooker may vary slightly - it all depends on the specific recipe.

Dumplings baked in a slow cooker with sour cream

dumplings – 0.4 kg;
water – 125 ml;
garlic – 1 clove;
soy sauce – 20 ml;
butter – 50 g;
sour cream – 100 g;
salt - to taste;
bay leaf – 1 pc.

Cooking method:

Boil water, add hot water to sour cream, stir well.
Pour the sauce into the sour cream, stir.
Crush the garlic and mix it with sour cream sauce.
Lightly salt the sauce if desired, but remember that the soy seasoning is already salty.
Pour the frozen dumplings into the multicooker bowl. Place pieces of butter on them. Pour sour cream sauce over everything. Place a bay leaf on top.
Lower the lid and set the “Baking” program. Turn on the timer for 30 minutes.

After the timer goes off, all that remains is to arrange the dumplings on plates. It would be nice to sprinkle them with fresh herbs.

Dumplings baked with cheese

dumplings – 0.8 kg;
water – 0.2 l;
mayonnaise – 150 ml;
cheese – 100 g;
seasoning for dumplings - to taste.

Cooking method:

Finely grate any hard cheese.
Dilute mayonnaise with hot water.
Mix seasoning into gravy.
Place the dumplings, without defrosting, in a slow cooker, pour over the prepared mixture.
Select the "Baking" program and run it for 30 minutes. Bake the dumplings covered for the first 25 minutes. 5 minutes before the end of the program, sprinkle with cheese and cook the dish with the lid open until the end of the program.

Dumplings baked in a slow cooker according to this recipe look very appetizing. Cheese gives them an even more pleasant taste. The mayonnaise in the recipe can be foamed with sour cream.

Dumplings baked with cheese and eggs

dumplings – 0.8 kg;
eggs – 4 pcs.;
onions – 0.3 kg;
mayonnaise – 0.25 l;
cheese – 100 g;
butter – 100 g;
salt, spices - to taste.

Cooking method:

Peel the onions and cut into small cubes.
Place half of the butter called for in the recipe in a slow cooker. Turn on the "Baking" mode. After a couple of minutes, add the onion and fry it for 5-7 minutes until it becomes translucent. Turn off the multicooker, remove the onion.
Place the remaining butter in the slow cooker, cutting it into small pieces. Place frozen dumplings. Cover them with onions.
Break the eggs into a bowl, add salt, spices, mayonnaise, and beat everything well with a whisk.
Pour the mixture over the dumplings.
Finely grate the cheese and sprinkle it on top of the dumplings.
Bake the dish in the “Baking” mode for 40 minutes.

The resulting dish would be more correctly called dumpling casserole. It is very unusual, but almost certainly, having prepared it once, you will want to repeat this experiment more than once.

Dumplings baked in a slow cooker with sausages and mushrooms

dumplings – 0.8 kg;
onions – 0.2 kg;
cream – 0.2 l;
cheese – 100 g;
vegetable oil – 20 ml;
champignons – 0.2 kg;
sausages – 0.2 kg;
butter – 50 g;
salt, spices - to taste.

Cooking method:

Cut clean champignons into small pieces.
Remove the skin from the onion and cut into small pieces.
Cut the sausages into small circles.
Finely grate the cheese, mix it with cream, spices and salt.
Melt the butter in the multicooker bowl, turning on the “Baking” mode. Place the onion in it and fry for 5 minutes. Add the mushrooms and cook with the lid open until any excess moisture is gone. Turn off the unit, remove the mushrooms and onions.
Wait until the multicooker bowl has cooled, grease it with vegetable oil and pour the dumplings into it. If you don’t want to wait, you can fry mushrooms and onions not in a slow cooker, but in a frying pan.
Place mushrooms fried with onions on the dumplings.
Pour cream sauce over everything.
Select the “Baking” program, set the timer for 40 minutes.

Dumplings in cream cheese sauce with mushrooms and sausages are unlikely to leave anyone indifferent. Sausages can be replaced with chicken breast, cut into small pieces.

Dumplings baked in a slow cooker are a unique dish that bear little resemblance to the familiar dumplings in broth cooked in a saucepan.

Source: http://OnWomen.ru/pelmeni-zapechennye-v-multivarke.html

Dumplings in a slow cooker - how to cook, fry or bake according to recipes with photos

“Pot, cook!” - this is what a multicooker represents in modern kitchens.

The fairy tale has become a reality, simplifying life, because you can cook almost any food and dish in the device.

Even for the beloved food of meat filling and unleavened dough, there are a dozen ways to cook, bake, fry dumplings using this miracle device.

There is no longer any need to fuss with pots or use the oven. A pressure cooker has similar capabilities, but it cannot cook the famous dish in so many different ways.

How to cook dumplings in a slow cooker? Almost any device produced under the Panasonic, Redmond, Polaris brand is equipped with this function, and the dumplings will not stick together or tear if cooked in small portions.

The simplest way is to steam it or cook it like a soup, and a culinary trick will help speed up the preparation of dumplings in a slow cooker: pour boiling water into a bowl.

Lunch or dinner during or without your participation? It no longer looks fantastic, you just need to choose a method, load products, and turn on the appropriate mode.

You can start with something simple - cooking dumplings in a slow cooker, and for a more advanced level you should use step-by-step recipes with photos to make soup, casserole, lazy dumplings or with cheese.

The technologies of many methods are so universal that they are easily suitable for dumplings with mushrooms, potatoes, cabbage, which can replace the meat filling.

Fried dumplings in a slow cooker

Number of servings: 3 persons.
Calorie content of the dish: 1518 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.

If you want to give the famous dish a bright taste with a crispy crust, then a pressure cooker is not suitable for such purposes.

But fried dumplings in the Polaris or Redmond multicooker turn out excellent! Juicy, appetizing, with less fat than if you had to cook it the traditional way on the stove.

Home-made or store-bought - this is a matter of preference, and in order for the finished dish to look tempting as in the photo, the semi-finished product must be frozen.

Ingredients:

dumplings – 0.6 kg;
vegetable oil – 70 ml;
water – 60 ml;
sour cream – 3 tbsp. spoons;
spices - to taste.

Cooking method:

Pour vegetable oil into the bowl, select the “Baking” mode.
After 5 minutes, pour out the prepared portions of the semi-finished product and close the lid of the device.
Make the sauce by mixing water, spices, sour cream. After a quarter of an hour, add to the multicooker bowl and leave for another 10 minutes.
Before serving, sprinkle with chopped herbs.

Steamed dumplings in a slow cooker

Cooking time: 25 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 1375 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

When you don’t feel like cooking at all, but you need to feed your family a delicious dinner, then make steamed dumplings in a slow cooker.

The advantage of a modern device will eliminate the need to monitor the pan on the stove, and then also catch dumplings that are ready to crawl away at any second.

To get a delicate taste and preserve its shape, you need to use a special basket. Steamed dough with meat filling will turn out fluffy, snow-white, and will melt on the tongue.

Ingredients:

frozen semi-finished product – 1 kilogram;
water – 2 liters;
spices - to taste.

Cooking method:

Place a special basket in the bowl, pour out the water, and add dumplings.
Set the “Steam” mode and close the lid.
A sound signal will notify you that the dish is ready.

Lazy dumplings in a slow cooker

Cooking time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1800 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

There are many variations of this famous dish, but few compare to the homemade taste. Before boiling, baking or deep-fried, you will have to spend time kneading the dough for dumplings and making minced meat.

Pork, beef, chicken - these are popular options for meat filling, which should be minced a couple of times and spices added.

The recipe for lazy dumplings in a slow cooker does not involve making them, but you need to roll out the dough thinly, lay out the filling, and then roll it into a sausage. It is necessary to shape the workpiece so that it is convenient to cut later.

Ingredients:

flour – 250 g;
egg – 1 pc.;
milk – 100 ml;
salt - a pinch;
minced meat (pork, beef, chicken) – 400 g;
onion – 1 head;
black pepper, herbs - to taste;
sour cream, butter, mayonnaise, ketchup - for serving.

Cooking method:

Knead the dough from flour, milk, eggs and salt until it becomes elastic. Leave for 20 minutes, covered with a towel.
Make minced meat by grinding the meat several times through a meat grinder along with the onion. Salt and add pepper.
Roll out the dough, spread the minced meat evenly onto a thin layer, roll the base into a roll, cut into small pieces about 2 cm wide, you should get 6-7 pieces.
Place the dumplings in an even layer in the multicooker, add water (the liquid should cover the pieces of dough with filling), and set the “Baking” mode.
Grease the finished lazy dumplings with oil and leave covered for another 10 minutes until an appetizing crust appears.

Dumplings baked in a slow cooker

Cooking time: 25 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 550 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Even store-bought semi-finished products can be made delicious if you use this special recipe.

How to cook baked dumplings in a slow cooker so that it turns out delicious? The culinary secret that makes a convenience store-bought product similar to homemade food involves taking the product frozen.

Another trick will help make the finished dish tasty: add soy sauce and garlic to the baking mixture.

Ingredients:

dumplings – 400 g;
water (boiling water) – 200 ml;
sour cream – 120 ml;
butter – 2 tbsp. spoons;
garlic – 1 clove;
soy sauce – 1 teaspoon;
spices, bay leaf - to taste.

Cooking method:

Pour the entire portion of the semi-finished product into the multicooker bowl, and place butter, cut into pieces, on top of each piece.
Dilute sour cream with hot water, add pepper, salt, soy sauce, squeeze out garlic.
Set the “Baking” mode, after half an hour, remove the finished dish, sprinkling with herbs or cheese.

Dumpling casserole in a slow cooker

Cooking time: 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 690 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Frying any product increases the calorie content of the food, but if you bake it, then for lunch or dinner you will be able to make a nourishing, delicate-tasting and appetizing-looking dish.

Feeding the whole family quickly will not be much of a hassle for the housewife when her choice is a casserole of dumplings in a slow cooker.

This result cannot be achieved if you cook the dumplings in a pressure cooker or pan, and then fry them on the stove or in the oven, without having to spend a lot of time in the kitchen.

Ingredients:

dumplings – 600 g;
cream – 400 ml;
cheese – 250 g;
onion – 1 head;
dill, sorrel - 1 bunch each;
garlic – 2 cloves;
spices - to taste.

Cooking method:

For the sauce, chop the herbs, onion, and garlic. Combine with cream, pepper and salt.
Spread the semi-finished product with minced meat in an even layer, pour the mixture over it, and sprinkle grated cheese on top.
Bake, choosing the appropriate mode, and the resulting casserole should be such that it can be cut into portions.

Soup with dumplings in a slow cooker

Number of servings: 2 persons.
Calorie content of the dish: 550 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Among the models under the brands Scarlett, Polaris, Ves Electric or other well-known manufacturers, you will be able to find equipment suitable in function and volume, with which you can prepare a delicious first course.

It may not be classified as dietary, but soup with dumplings in a slow cooker will fill you up well, and in terms of calorie content, it will not raise concerns about the appearance of extra pounds.

How to prepare soup so that it looks more appetizing than the fried dumplings in the photo?

Ingredients:

Frozen semi-finished products – 300 g;
water – 800 ml;
carrots (medium) – 1 piece;
greens – 1 bunch;
butter – 25 g;
spices - to taste.

Cooking method:

Pour frozen semi-finished products into a bowl and sprinkle grated carrots on top. Add salt and pepper to taste before pouring boiling water.
Set the “Stew” mode, after the signal, add chopped herbs and oil, leave under the lid for another 5 minutes.

Dumplings in a slow cooker with cheese

Cooking time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 630 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

For the everyday menu, I want to choose simple recipes when a minimum of time is spent on cooking. Tasty is another criterion for ready-made dishes that can become part of the daily diet.

Thinly rolled out dough with meat filling and a useful device on hand in the kitchen make up the perfect tandem for making dumplings in a slow cooker with cheese.

In terms of calorie content, this dish is inferior to fried French fries, and is much tastier than simply boiling dumplings in a pressure cooker or in a saucepan on the stove. How to cook them with cheese to get an appetizing crust?

Ingredients:

dumplings – 400 g;
cheese – 60 g;
water – 150 ml;
sour cream or cream – 150 g;
spices - to taste.

Cooking method:

Grease the multicooker bowl with butter, spread the frozen semi-finished product with meat filling evenly along the bottom.
Mix sour cream with water, add spices, beat the mixture thoroughly, and then pour into the bowl.
Sprinkle the dish with grated cheese on top.
Set the “Baking” mode, wait for the ready signal to carefully remove the hearty dish with an appetizing crust and serve.

Dumplings in sour cream in a slow cooker

Cooking time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 550 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

If you have a Redmond, Panasonic, Polaris, or any other multicooker in your kitchen with the “Baking” function, then this recipe is perfect for your first culinary experience.

The way to make your favorite dish tender and tasty is so simple that you can do without looking at the photos from the step-by-step recipe.

Maintaining the proportions of products is the secret of how to get tasty dumplings in sour cream in a slow cooker, while the semi-finished product does not even need to be defrosted, and it is simply impossible to spoil the look or taste of the finished dish.

Ingredients:

dumplings – 400 g;
sour cream – 100 ml;
water – 50 ml;
butter – 40 g;
garlic – 1 clove;
bay leaf – 2 pieces;
soy sauce – 1 teaspoon;
spices - to taste.

Cooking method:

Frozen semi-finished products must be spread evenly across the bottom of the bowl.
Cut the butter into small cubes and place on top of the dumplings.
Make a mixture of sour cream and hot water, beat well, add salt, pepper, soy sauce and squeeze out the garlic. When the mixture is ready, pour it into the bowl and add the bay leaf.
Select the “Baking” mode, and it will take no more than a quarter of an hour. This recipe has a secret, which involves not closing the lid of the household device in the first step. After 15 minutes, stir the dish, and only then close the lid, setting the timer for 20 minutes.
Bake in sour cream until cooked, and then serve correctly, sprinkling portions on a plate with finely chopped herbs - this is the finishing touch to an incomparable and delicate-tasting dish.

Each nation has its own shape, cooking characteristics and name for juicy meat with onions and herbs in dough. In fraternal Belarus they are called sorcerers, in the Caucasus mountains mantas, in sunny Italy ravioli, and in Russia and Ukraine dumplings. It is customary to cook them, stirring, on gas, but with the advent of multicookers in kitchens, you can get creative with preparing dumplings.

You can cook dumplings in a slow cooker the old fashioned way, you can steam them or fry them by adding spices and sauces. The choice of the method that suits you is up to you.

Steamed dumplings in a slow cooker

Dishes prepared in steamers are considered healthier and more dietary. Steamed dumplings in a slow cooker have one amazing feature - an incredible aroma. During normal cooking, all the spices and herbs thrown into the water will not permeate the dish with such a delicate spicy trailing smell. Steaming dumplings is no more difficult than you did before, you just need to know a couple of secrets.

Ingredients:

Water – 1 liter;
Frozen dumplings (homemade or purchased) – 350 g;
Bay leaf – 3 pcs.;
Vegetable oil – 1 tbsp. l.;
Parsley root – ½ tsp;
Allspice – 3 peas.

Cooking method:

Try to cook this dish, and you will be convinced that the steam cooking method permeates the dumplings with the spicy aroma of spices, the meat inside has a richer taste, and the dough does not fall apart. If you are tired of cooking them in the usual way, then be sure to use the “Steamer” program.

Classic Russian dumplings in a slow cooker

Making dumplings with the whole family can be considered one of the good old traditions, which brings all participants in the culinary sacrament very close together. They are easy to prepare, so even an inexperienced husband and children can easily master the skill. Homemade dumplings in a slow cooker always taste better because of the care and love put into them. Try this dish with your family and you will have a lot of fun.

Ingredients:

Wheat flour – 2 cups;
Egg – 2 pcs.;
Water – 1 glass;
Homemade minced meat (pork + beef) – 500 g;
Onion (for minced meat) – 1 pc.;
Salt – 1 tsp;
Garlic – 2 cloves;
Ground black pepper.

Cooking method:

It is better to prepare the dough in advance. Separate 2/3 of the total mass of flour sifted in advance and pour this part into a deep bowl. In a separate container, mix two chicken eggs with salt and a glass of warm water. Water can be replaced with a glass of warm milk. Make a hole in the flour and pour in the eggs beaten with milk, salt and a drop of vegetable oil.
First, mix with a spoon, then you can mix with your hands, gradually adding a little flour. The dough should be elastic, like plasticine, tight and not stick to your hands. When you feel it is ready, set it aside on a floured surface.
You can buy minced meat for dumplings, or you can prepare it yourself. Don’t forget to add very finely chopped onion, chopped garlic and a little black pepper to the finished minced meat. The quality of the minced meat determines whether the dumplings in the slow cooker will be tasty and juicy.
We will cook using a dumpling maker, but if such a miracle device is not in your kitchen, do not despair. There is a certain charm to making dumplings by hand. The dough needs to be rolled out thinly, but not to the point of transparency, so that the minced meat is held in it.
You need to put about half a teaspoon of minced meat into each piece of dough. When you cook the products, they may fall apart due to too much filling.
Place the resulting dumplings on a floured surface so that they do not stick.
Pour a liter of water into the multicooker bowl and add a little salt. After boiling, add dumplings one at a time and stir. You need to cook for 15 minutes in the “Soup” mode.

Dumplings in a slow cooker, served with sour cream or vinegar, will brighten up your family dinner. But you will notice that cooking them was more enjoyable than eating them. Especially if your whole family helped you.

Dumplings are a delicious, nutritious dish that will help satisfy your hunger and even decorate the holiday table. You can prepare them at home or buy ready-made frozen products in the store. Depending on the cooking method, the taste and appearance of the products differ. Let's learn how to properly and quickly cook dumplings in a slow cooker so that they are juicy and appetizing.

Cooking in “dumplings” mode

If you have little time left, cook dumplings in a simple classic way.

Preparation:

Pour 1.5 liters of water into the multicooker bowl and boil. To speed up cooking, use boiling water.
Add salt, bay leaf, onions, carrots and spices to taste.
Place 0.5 kg of dumplings in boiling liquid.
Select a program. If the device settings do not have a “dumplings” mode, set it to “soup”, “cooking” or “multi-cook”.
Stir the contents of the bowl and close the lid.
Wait for the timer signal and check the product for readiness. All dumplings should float to the surface of the broth.
Using a slotted spoon, remove the finished products from the liquid, season with butter and serve.

Other modes

Let's look at how to cook dumplings in a slow cooker using different modes.

Steaming:

Pour 0.5–1 liters of boiling water into the device’s bowl.
Grease a special sieve with butter or vegetable oil and place dumplings on it in 1 layer.
Place the basket into the device.
Add salt and spices to taste.
Close the lid and select the “steam” mode.
After the timer signal, check the dish for doneness.

Recipe for preparing the product in the “baking” mode:

Grease the multicooker bowl with butter or vegetable oil.
Place dumplings in it.
Pour 400–600 ml of boiling water over them.
Close the lid and select the “baking” mode.
Set the timer for 10 minutes.
After the signal, stir the dish, add salt, pepper and spices to taste.
Close the device and set the timer for another 10–15 minutes.

During the stewing process, the dish can be seasoned with sour cream dressing. To prepare it, separately mix sour cream with salt and spices. You can add a little hot water. After adding the sauce, simmer the dish for a few more minutes.

For a twist on the classic recipe, serve the stewed dumplings with onions, mushrooms or bacon.

How long to cook

The following factors affect the cooking time:

dumpling size;
product procurement;
cooking method.

Small unfrozen items cook faster than large frozen ones.

Note to housewives:

In a slow cooker you can deliciously prepare traditional dumplings with meat, as well as with mushroom filling, cereal or minced duck.
Follow the cooking sequence carefully. Otherwise, the products may stick together, and the dish will turn out unappetizing and tasteless.
Do not defrost the semi-finished product before cooking. This will help prevent sticking.
During cooking, dumplings need sufficient free space. Therefore, consider the volume of the multicooker bowl when loading them. If you need to feed a large family, cook the product in several approaches in small portions.
If a meal is delayed, leave the finished dish in the appliance. To prevent the dumplings from becoming too swollen, drain the broth. Before serving, turn on the “warm” mode for a few minutes.
Serve the dish hot with sour cream, mayonnaise, mustard, cheese or soy sauce. It is combined with a spicy dressing made from a mixture of paprika, black and red pepper. You can also put herbs, chopped onions, and other spices on the table.
Dumplings can be served as a first course. To do this, do not drain the broth. To make the liquid tasty and aromatic, add onions, carrots and herbs to taste.

To properly cook dumplings in a slow cooker, follow the recommended sequence of steps. Thanks to the sound signal, you can turn off the device in time, even if you forgot about a suitable lunch. With this device you can quickly and effortlessly prepare a delicious dish.