When you want to eat something sweet, but don’t have time to bake or go to the store, you should cook a chocolate cupcake in the microwave. This delicacy is prepared very quickly, a minimum of ingredients is required, and the taste will be excellent. Here are several recipe options for this cupcake.
The composition of the cake dough includes flour, sugar, eggs, butter and a liquid component - milk or fermented milk drink. Although there are also Lenten recipes that exclude the use of milk and eggs.
As a rule, chocolate muffins are baked in the microwave. The fact is that baked goods with this cooking method do not brown and do not look particularly appetizing. If you add cocoa powder to the dough, the cupcakes will turn out a beautiful chocolate color.
For baking, you can use silicone molds or regular tea cups made of thick glass or ceramics. Preparing one cupcake usually takes three minutes. But you need to cook intermittently. Turn on the oven at full power for 1.5 minutes, then take a break for a few seconds and turn on the oven again for 1.5 minutes.
If you turn on the oven for three minutes without a break, you increase the risk that the dough will “escape” from the mold.
Interesting facts: In the UK, National Cupcake Week is celebrated every September. During this holiday, competitions are held in both baking and eating cupcakes.
Chocolate cake in a mug in 5 minutes
It couldn't be easier to bake a delicious chocolate cake in the microwave in a mug in 5 minutes.
- 4 tablespoons of flour (approximately 100 g);
- 2 tablespoons of cocoa powder (50 g);
- 2-4 tablespoons of sugar (to taste);
- 1 egg;
- 3 tablespoons milk (50 ml);
- 3 tablespoons of vegetable oil (50 ml);
- 0.5 teaspoon vanilla sugar (optional);
- 1 tablespoon grated chocolate (optional)
For baking you will need a thick glass or ceramic cup with a volume of 400 ml.
Mix the dry ingredients - flour, cocoa, both types of sugar (vanilla and regular). Beat a raw egg into the dry mixture, add milk and butter, mix everything. Add grated chocolate (optional).
Advice! Instead of grated chocolate, you can add raisins or other dried fruits, nuts, and candied fruits to the dough.
Mix everything and pour the dough into a mug. Bake for 3-4 minutes at a power of 850-900 W. You need to bake with breaks, that is, turn on the oven for 1.5 minutes. Then we take a break for a few seconds and start the oven again for 1.5 minutes. Let the cake sit in the oven for a couple of minutes until it settles slightly.
Read also: Cookies with chocolate – 7 recipes
Then you need to turn the cake over onto a plate. To make it separate better, you can use a thin knife to separate the baked goods from the walls of the mug. You can decorate the cupcake as you wish. You can simply sprinkle with powdered sugar, pour over icing or make a “hat” of whipped cream.
Coffee and chocolate cake without milk
This is also a “quick” recipe, but the cake batter is made without milk.
- 1 egg;
- 60 gr. Sahara;
- 5 gr. instant coffee;
- 100 ml water;
- 60 ml vegetable oil;
- 80 gr. wheat flour;
- 5 gr. baking powder;
- 40 gr. cocoa powder.
Break the egg into a bowl, add sugar and beat. In a separate cup, pour boiling water over the coffee and stir. Let the coffee cool slightly and pour it into the egg mixture. Add vegetable oil there.
Mix flour, baking powder and cocoa. Mix both mixtures, the dough should not be thick, but still a little thicker than for pancakes.
Grease the mugs with vegetable oil. Fill them halfway with dough. Cook for 1.5 minutes at full power. Then we take a 10 second break. We repeat the baking cycle 2 more times, that is, the total baking time will take 4.5 minutes. We check readiness, as usual, with a match or a toothpick. You can serve it directly in a mug, or by placing the cupcake on a plate.
Eggless cupcake in the microwave
In this recipe, the dough is prepared without eggs. This option will appeal to those who cannot stand chicken eggs; in addition, it will help out if you accidentally don’t have eggs at home.
- 3 tablespoons flour;
- 4 tablespoons sugar;
- 2 tablespoons cocoa;
- 0.5 teaspoon instant coffee;
- 0.5 teaspoon baking powder;
- 5 tablespoons of milk;
- 1 small pinch of vanillin.
Sift flour, instant coffee and cocoa powder into a bowl, add sugar, vanillin and baking powder, mix everything. Make a well in the center of the dry mass and pour in vegetable oil and milk. Mix everything until the lumps disappear completely. Grease the cup with vegetable oil. Place the dough in a cup and lightly tap the bowl on the table to compact the dough.
Bake the finished cake for 1.5 minutes, then take a break for 10 seconds. Then turn on the oven again for 1.5 minutes. Serve the finished cake directly in a cup or turn it over onto a plate.
Read also: Yeast-free pizza dough - 6 quick recipes
Lenten recipe
There is a Lenten recipe for chocolate cake for baking in the microwave. You can use coffee, brewed tea, compote or plain water as a base.
- 4 tablespoons liquid;
- 2 tablespoons vegetable oil;
- 2 tablespoons of sugar (if desired, sugar can be replaced with 1 tablespoon of honey);
- 2 tablespoons flour;
- 2 tablespoons cocoa powder;
- 0.5 teaspoon baking powder.
Dissolve sugar in liquid, add butter. Mix flour with cocoa and baking powder. Mix the dry mixture with the liquid mixture and mix thoroughly. It is important that there is not a single lump left in the mixture, otherwise the cake will end up with hard inclusions.
Pour the dough into greased ceramic or silicone molds, bake at 700 W for 3 minutes.
Advice! Lenten chocolate cake should be served with jam or preserves with a sour taste, such as lemon or apricot.
Chocolate cupcake in the microwave with liquid filling
The famous French fondant is just a cupcake with a liquid filling. When cutting the cake, the filling should flow out. Usually, fondant is baked in the oven, but you can make a chocolate cake in the microwave with a liquid filling. For six fondants you need to take:
- 100 gr. butter;
- 50 gr. Sahara;
- 3 yolks;
- 1 small pinch of salt;
- 200 gr. dark chocolate with a cocoa content of at least 80%;
- 1 eggs;
- 60 gr. flour;
- 20 gr. powdered sugar.
Cut the butter into a bowl and let it warm to room temperature. Add grated chocolate. Place the bowl in the microwave and melt. Every 15 seconds, remove the bowl and mix well. Continue heating until the butter and chocolate turn into a homogeneous mass. Let the chocolate cool a little.
In a separate bowl, beat two eggs with the addition of yolks and sugar. Mix the whipped mixture with chocolate. Add salt and flour, knead.
Grease the silicone molds with oil, pour the dough into the molds so that it does not reach at least 5 cm to the edges. Bake for 7 minutes at full power. The chocolate should remain liquid inside.
Orange chocolate cupcake
This fragrant orange-chocolate cake is very easy to prepare. For 4 cupcakes you will need:
- 8 tablespoons butter;
- 1 cup powdered sugar;
Let's prepare four mugs or baking molds that can be placed in the microwave oven. Grease them with some butter. Place the rest of the butter in a bowl and wait until it becomes completely soft. Beat the butter with the addition of powdered sugar until fluffy.
Very often we don’t have enough time to prepare a complex dessert for our family, but we really want to pamper them with a delicious cupcake. Having a microwave at home, you can easily and quickly bake a delicious chocolate cake, even in an ordinary mug, in 3 minutes. In order to prepare such a dessert we need a minimum amount of ingredients and time. And in the morning, your children will happily enjoy this cupcake before school.
Basic recipe for chocolate muffins in the microwave: how you can diversify it
Once you know the basic recipe for microwave chocolate cake, you can bake it yourself with a wide variety of ingredients. Today, one of the most popular recipes is a cupcake in a mug, which can be prepared in the microwave in just a few minutes using a minimum amount of ingredients. This dessert is quick to prepare and can contain a minimal amount of calories, so even people who watch their weight and exercise can eat it.
The composition of the cake includes traditional products: flour, cocoa or coffee, sugar, milk or water, as well as eggs and vegetable oil.
Depending on the recipe and method of preparation, the proportions of the above products vary. That's why we can make the cake moist, with a liquid center, dietary and low-calorie.
If desired, you can add a variety of fillings and toppings to this dessert. You can bake a cupcake with healthy walnuts, jam, coke shavings, various fresh and dry fruits, chocolate icing, custard, etc. It all depends on your imagination and the products that you find in your refrigerator.
Step-by-step recipes for cooking in a microwave oven
There are a huge number of different recipes for preparing a cupcake in a microwave oven, and all of them make it possible to prepare such a dessert in your home kitchen in literally a matter of minutes.
Before you start preparing the dessert, you must remember that it is recommended to sift the flour and cocoa through a fine sieve so that no lumps form in it during the preparation of the dough.
How to make it in 5 minutes
In order not to waste your time preparing breakfast in the morning, you can make yourself a delicious and satisfying cupcake in a porcelain cup in just 5 minutes.
Product composition:
- Flour - 4 tbsp. spoons.
- Cocoa - 2 tbsp. spoons.
- Egg - 1 piece.
- Warm milk - 3 tbsp. spoons.
- Vanillin on the tip of a knife.
We will end up with two cupcakes.
Preparation steps:
- Take a bowl and pour flour into it, which we mix well with cocoa and sugar.
- Then beat in the egg.
- Pour in milk with liquid butter and add a little vanilla and baking powder.
- Mix everything and carefully pour part of the dough into a porcelain mug. But you cannot fill it completely, as the dough will rise and may simply “crawl” completely out of the bowl.
- We put the cup in the oven and bake our cake for 5 minutes, but intermittently. First we set it to 1.5 minutes at high power. Then we take a second break and again set it to 1.5 minutes. If you immediately bake our dessert for 3 minutes, it can “escape” from the dishes.
- After the second approach, we leave the cake in the oven for another 2 minutes until it stops changing in size and stops.
Coffee option
Product composition:
- Flour - 4 tbsp. spoons.
- Sugar (or powdered sugar) – 1 tbsp. spoon.
- Good instant coffee - 1 tbsp. spoon.
- Egg - 1 piece.
- Warm milk - 3 tbsp. spoons.
- Butter (melted) – 1 tbsp. spoon.
- Baking powder - half a teaspoon.
- Vanillin on the tip of a knife.
We will make the dough for two servings.
Cooking steps:
- Take a bowl and pour flour, a spoonful of instant coffee and a spoonful of sugar into it.
- After we mix all the dry ingredients, beat in the egg and thoroughly knead the dough again. Pour in milk with melted butter, add vanillin and baking powder.
- Knead our dough and then carefully pour half of it into a cup. We do not add a few centimeters to the sides, since during baking the dough will begin to rise quickly and may “go” far beyond the boundaries of the dish.
- Place the cup in the oven and set it to high power for 1.5 minutes first. Then we take a break of a few seconds and again set it to 1.5 minutes. This is necessary so that our cake does not “escape” from the cup ahead of time.
- After cooking, let the dessert sit for a couple more minutes and then you can eat it, washing it down with delicious aromatic cocoa, coffee or tea.
Video: how to make a delicious chocolate cupcake
With dark chocolate
This will be a delicious cupcake with classic dark chocolate, which we will prepare in just 5 minutes in the microwave oven.
Product composition:
- Egg - 1 piece.
- Flour - 1 tbsp. spoon.
- Sugar - 1 tbsp. spoon.
- Dark chocolate - 2 pieces.
- Melted butter - 3 tbsp. spoons.
- Warm milk - 1 tbsp. spoon.
- Baking powder – ½ teaspoon.
- Vanillin on the tip of a knife.
Preparation steps:
- First, we beat one egg with a mixer or a whisk along with sugar to get a fluffy mass.
- Then pour in the melted butter, warm milk and slowly add the flour and baking powder. Mix everything well.
- Take a deep porcelain cup and grease its inside with oil, and then pour in a third of the dough.
- Place chocolate pieces on top and then cover the filling with a second layer of dough.
- Place the cake in the microwave oven and bake it for 3 minutes. After cooking, we don’t immediately take out the cake, but let it “simmer” for another two minutes.
Diet recipe without milk
This diet cake will appeal to both adults and children. This is a delicious gourmet cocoa dessert that you can serve for breakfast.
Product composition:
- Flour (wheat), you can take whole grain or oatmeal - 4 tbsp. spoons.
- Sugar - 1 tbsp. spoon.
- Cocoa - 2 tbsp. spoons.
- Salt on the tip of a knife.
- Warm boiled water - 3 tbsp. spoons.
- Vegetable oil - 1 tbsp. spoon.
- Baking powder – ½ teaspoon.
- Vanillin - a pinch.
Cooking steps
- We mix all of the above dry products in a convenient bowl.
- Add water and sunflower oil to the mixture and mix the dough.
- Pour it into a deep special bowl and place it in the microwave oven.
- We bake the dessert in two batches. First we set the time to 1.5 minutes. After it ends, we take a short break for a second and set it again for a minute and a half.
- We leave the finished dessert for a few more minutes in the oven so that it does not “fall”.
- If desired, instead of regular flour, we can use healthy whole grain, corn or oat flour. This dessert will turn out to be more dietary and dense.
Cupcake with cream and dark chocolate
You can prepare a creamy cake for the whole family in the microwave in just 5 minutes. To do this, you can use small silicone molds or one large mold.
Products:
- Flour - 125 grams.
- Sugar - 150 grams.
- Chicken eggs - 3 pieces.
- Heavy cream - 200 ml.
- Baking powder - 1 piece.
- Dark chocolate - 1 bar.
- Vanillin on the tip of a knife.
Cooking steps:
- We pour the cream into a convenient bowl or pan and heat it up a little.
- Then melt the chocolate in them and thoroughly knead our mixture.
- When the mixture has cooled a little, we carefully stir in all the other products and beat them with a mixer or whisk by hand.
- Take a mold and sprinkle flour inside it. Then pour in the dough, filling it two-thirds full. Place in the oven and set the time for 5 minutes. If we take small molds, the cooking time is reduced to 3 minutes.
- We leave the cake in the oven for a few minutes so that it does not “fall” and then you can enjoy the delicious dessert.
Sour cream with cocoa
You can make a delicious and satisfying chocolate dessert in a few minutes in the microwave. Your children will simply love this cupcake that you serve them for breakfast in the morning.
Ingredients for 1 serving:
- Flour - 4 tbsp. spoons.
- Eggs - 2 pieces.
- Sugar - 4 tbsp. spoons.
- Butter (soft) – 2 tbsp. spoons.
- Fat sour cream 20–21% – 2 tbsp. spoons.
- Slaked soda or baking powder - 1 teaspoon.
- Vanillin on the tip of a knife.
Cooking steps:
- Pour all the dry products into a convenient bowl and mix them well.
- Beat eggs into the mixture, add warm butter and two tablespoons of sour cream. Mix the dough with a whisk.
- Add slaked soda or baking powder to the dough.
- Take a deep bowl and pour two-thirds of the dough into it. Place in the oven at full power. Depending on what kind of dish we will bake in, we choose 3 or 5 minutes.
- After preparing the cake, leave it in the oven for a few more minutes so that it does not “fall”.
- The cupcake can be dusted with powdered sugar, topped with jam or preserves.
- If desired, you can put fresh berries or fruits in the chocolate dough for children. And if you add a different filling each time, you will end up with a different dessert.
With pear and ginger
If guests come to you, but there is nothing to treat them with, then you can prepare an exquisite cupcake with sweet pear and ginger in just 5 minutes.
Product composition:
- Soft butter - 1 tbsp. spoon.
- Dark chocolate - 20 gram pieces.
- Half an egg.
- Low-fat milk - 1 tbsp. spoon.
- Sugar - 2 tbsp. spoons.
- Flour - 2 tbsp. spoons.
- Baking powder or soda ¼ teaspoon.
- Ground ginger on the tip of a knife.
- Salt - a pinch.
- Finely chopped ginger root - 1 tbsp. spoon.
- Peeled pear.
- Ginger syrup - 1 tbsp. spoon.
- Cocoa powder - 1 teaspoon.
Preparation steps:
- Take a convenient non-stick dish and put butter with chocolate pieces in it and heat on the stove until completely dissolved.
- Add the egg and milk to the slightly cooled mixture and whisk until smooth.
- Then add flour, sugar, salt and ground ginger and beat the dough again.
- Gently stir in the chopped ginger. We cut off the bottom part of the pear so that it can fit into the mold, and place it on top in the middle on the dough.
- We put the cup in the oven and select a time of 2.1 minutes at 600 W, 1.5 minutes at 800 W and 1.3 minutes at 1000 W.
- After the cake is cooked, we leave it in the oven for a few more minutes. Then take it out, pour it with ginger syrup and sprinkle with sifted cocoa.
"Irish liqueur"
This unusual and delicious chocolate dessert will be a truly wonderful treat for your guests on a cold autumn or winter evening. It can be simply prepared in a few minutes in a microwave oven.
Products:
- Soft butter - 2 tbsp. spoons.
- Cocoa - half a teaspoon.
- Egg - 1 piece.
- Cream liqueur - 2 tbsp. spoons.
- Fine sugar - 3 tbsp. spoons.
- Flour - 3 tbsp. spoons.
- Baking powder - 1 teaspoon.
- Salt - a pinch.
- White marshmallows or marshmallows - 3 pieces.
- Liqueur - 1 teaspoon.
Preparation steps:
- Take a convenient non-stick dish and put butter in it. Place on the stove or oven until the oil dissolves. For an oven this is approximately 10–20 seconds.
- Add cocoa butter and stir. Beat one egg and pour in the liqueur. Mix the mass.
- Then add the remaining dry ingredients to the mixture. Beat the dough with a mixer or whisk.
- Pour the dough into porcelain or glass mugs, leaving a few centimeters to the brim.
- Place in the oven for 2 minutes (power 600 W), 1.45 minutes at 800 W and 1.30 minutes at 1000 W.
- After preparing the muffins, they should be left in the oven for a few minutes. Then we take them out and decorate them with marshmallows. Place back in the oven for 10 - 15 seconds so that the marshmallows melt a little.
- Pour liqueur on top and serve.
According to Dukan's recipe
Baking in the microwave is quite finicky, so not everyone can cook even the most ordinary muffins correctly. But this recipe is not only simple, but also low-calorie, so anyone who watches their figure can prepare such delicious muffins for themselves without fear.
Product composition:
- Oat bran - 2 tbsp. spoons.
- Wheat bran - 1 tbsp. spoon.
- Cocoa - 1 teaspoon.
- Powdered skim milk - 1 tbsp. spoon.
- Baking powder on the tip of the knife.
- Sugar substitute Fitparad - 2 grams.
- Low-fat milk - 4 tbsp. spoons.
- Orange zest - 1 teaspoon (optional).
Preparation steps:
- Mix all the dry ingredients in a convenient bowl and mix them well.
- Pour milk into the dry mixture and add baking powder. The main thing is to strictly adhere to the specified recipe.
- Mix our dough. Do not beat it with a mixer or whisk. It will be enough just to mix well with a spoon or fork. There is also no need to leave the dough for the bran to swell.
- Take silicone molds (60 ml) and pour the dough into them to about two-thirds of their volume.
- Place in the microwave oven and bake at 700 W for 1.5 minutes. If you take larger molds, the baking time will accordingly increase in proportion to their volume.
It is recommended to place the molds in the microwave oven on a special plate. You can also buy orange zest from the Kotanyi brand. Sometimes the cupcakes turn out a little soggy, but they are still an incredibly delicious dessert.
Chocolate cupcake with liquid filling (fondant)
A delicious and tender cupcake with liquid chocolate filling will be a pleasant surprise for your loved ones. French confectioners know a lot about desserts, so it won't disappoint you.
We offer a recipe for making 6 muffins in the microwave.
Product composition:
- Butter - 100 grams.
- Sugar - 50 grams.
- Yolk - 3 pieces.
- Salt on the tip of a knife.
- Natural dark chocolate - 200 grams (cocoa content 80%).
- Eggs - 2 pieces.
- Flour - 60 grams
- Powdered sugar - 20 grams.
Preparation steps:
- Place the butter, cut into pieces, and chopped chocolate into a bowl.
- Set up a steam bath and melt the butter and chocolate in it.
- Beat 2 eggs with three yolks and sugar with a mixer.
- Mix all this and add flour and salt to the mixture.
- We grease the silicone molds with oil and pour the dough into them, not adding about 5 centimeters to the edges.
- Place in the microwave oven for 7 minutes (temperature 200°C). The cake should rise and the edges should be well baked. Inside the dessert, the chocolate should remain viscous and liquid, so it is served hot.
Video: how to bake a chocolate cake in a microwave oven
Baking a delicious cake in a microwave oven is not difficult, since almost every modern housewife has in her kitchen all the necessary products for baking it. Your family and friends will truly appreciate your culinary skills. In the morning, you won’t have to spend a lot of time preparing a delicious breakfast, since a cupcake with cocoa or chocolate will be the favorite dish of your husband and children.
With the advent of modern household appliances, housewives began to spend less time in the kitchen, paying more attention to themselves and family members. So, using a microwave oven, you can prepare a second course or a delicious dessert in a few minutes. What is the cost of a cupcake cooked in the microwave in just 5 minutes? It’s hard to believe, but that’s exactly how long it will take to surprise guests and your household. We invite you to get acquainted with the best recipes for preparing this popular dessert in the microwave.
How to cook cupcakes in the microwave
Externally attractive and incredibly tasty cupcakes with different fillings are the favorite sweet of children and adults. If the question arises about what to whip up, this dessert comes to the rescue. Muffins are especially quick to prepare in the microwave, as all you need to do is knead a simple dough, add various toppings and place it in the microwave. Before you have time to brew tea, the device will signal that the fragrant cupcakes are ready. You can serve a festive table.
Among the large number of baking recipes, chocolate cake in the microwave deserves special attention. This recipe should be on the note of every housewife, especially since it is prepared simply and quickly. To bake one serving of dessert we will need:
- 4 tablespoons flour
- 80 grams of sugar
- 70 ml milk
- 1 egg
- two tablespoons of vegetable oil and cocoa powder
- a little baking powder
During the baking process, the contents of the mold almost double, and before serving, you can sprinkle the cupcake with powdered sugar, decorate with a strawberry and a mint leaf.
10 recipes for making a quick cupcake
Other desserts can be prepared in the microwave just as easily as chocolate cake. You can use special molds for this, although a microwave-safe mug will also suffice. If you have a craving for a healthy lifestyle, you can exclude high-calorie ingredients (eggs and milk) from your diet by simply preparing a cupcake in a mug without cocoa or making a muffin in a cup and get a truly dietary product. Let's get acquainted with the ten best recipes for “quick” cupcakes.
Cupcake without milk and without eggs
Quite often, mothers are faced with the problem of children’s intolerance to eggs and dairy products, so a recipe for muffins in a cup, egg-free and milk-free muffins in the microwave has been specially developed for them. To do this you will need:
- 2 cups of flour
- 100 grams of sugar
- 3 tbsp. l. vegetable oil
- 1 tsp each baking soda, vinegar, cinnamon and vanilla sugar
- nuts and dried fruits (optional)
Instead of water, you can use 1 glass of any juice. Mix the ingredients and pour into a baking dish in the microwave. Lubricate the finished juicy dessert with honey and sprinkle with coconut flakes.
Cupcake with chocolate
No matter how much we care about our figure, sometimes it doesn’t hurt to treat your loved one with a delicious dessert, especially if it’s a chocolate cupcake in the microwave. You get a unique taste and a source of the happiness hormone, and the dessert is prepared quickly and easily. Take another recipe for fresh chocolate cupcakes, muffins in the microwave in 3 minutes to note.
To prepare this “quick dessert” you will need:
- 4 tbsp. l. flour and sugar;
- 3 tbsp. l. milk;
- 2 spoons of cocoa;
- 25 grams of butter.
This mixture is baked for 3 minutes, and melted chocolate can be used as decoration.
You may ask what to do if guests are literally on the doorstep, and you haven’t had time to stock up on a special vessel for baking desserts in the microwave. Don’t be upset, because now we’ll talk about how to make a chocolate cupcake in a mug. Trust me, it tastes just as good and looks perfect as a chocolate muffin in the microwave in 5 minutes. To do this, you will need a 300-gram mug, into which we pour 4 tbsp. l. flour, 3 tbsp. l. sugar and 2 tbsp. l. cocoa. Beat in the egg, add 25 grams of butter and 3 tbsp. l. milk, salt to taste and a little baking powder. Mix carefully, put in the microwave and wait. As you can see, the recipe for chocolate cake in a mug in the microwave in 5 minutes is simple and affordable, and its taste will make you forget about your problems. You can also bake chocolate cake in the microwave without eggs.
Banana dessert
There is no need to talk about how many useful things the once outlandish banana contains, which is often cheaper than our native apples. This exotic fruit will also come in handy if you want to make muffins in the microwave or cupcakes in the microwave without cocoa. To begin, mash the finely chopped banana into a puree, to which we then add one at a time the egg, sour cream, softened butter and sugar. Add flour, baking powder and large pieces of banana to the mixture, grease the mold with oil and lay out the mixture. In 5 minutes, a delicious banana dessert is ready.
Curd cake
If guests arrive without warning, and there are not enough ingredients to cook muffins in the microwave in 5 minutes, but you have fresh cottage cheese, use it and believe me, it will take only 7 minutes to bake muffins in the microwave without cocoa.
The recipe is simple, but for this you will need:
- 200 grams of cottage cheese (it is better to use homemade);
- 5 tbsp. l. Sahara;
- 3 tbsp. l. flour;
- 3 tbsp. l. semolina;
- 1 tbsp. l. butter;
- 2 tbsp. l. yogurt;
- 1 tsp. baking powder.
Even a child can handle the process, and the cupcakes are baked in the microwave very quickly, look perfect, and the baked goods also have a unique, refreshing taste. Bake the dessert for about 5-7 minutes, then let it cool and remove. It is best to serve the dish with melted chocolate.
Cocoa cupcake
We have already told you how to bake a chocolate cake in a cup, but there is another unique recipe for a chocolate cake in a mug in 5 minutes, although it is better to use special microwave-safe containers for this. We invite you to bake a coffee cake with us, which means that in addition to the usual ingredients, it includes coffee. To prepare we will need:
- 2 tbsp. l. milk, cocoa and vegetable oil;
- 3 tbsp. l. flour;
- 3 tbsp. l. Sahara;
- egg;
- half a teaspoon of vanilla sugar;
- baking powder - enough on the tip of a knife;
- 1 tsp. instant coffee.
Chocolate cupcakes are baked in the microwave in 5 minutes, and the serving option can emphasize the sophistication of the taste. Powdered sugar is used for decoration, and it is better to serve the dessert with a scoop of ice cream.
Dukan cupcake
If you are working on your figure, you should know about the existence of the Dukan protein diet. If you are familiar with this weight loss system, you will be interested to know how to bake a diet cake in the microwave according to Dukan. There are 4 recipes, but we will focus on the most popular, which contains exclusively low-fat products and fiber. To bake 1 cupcake you will need:
- 40 g oat or wheat bran;
- 100 ml skim milk;
- 15 g low-fat cocoa;
- 1 egg;
- 5 g baking powder;
- flavoring (to taste).
To prepare a cake in the microwave without flour, mix all the solid and liquid ingredients in a mold and bake. With a device power of 750 W, this will take only 1.5 minutes. As a result, you will get a low-calorie and at the same time delicious dessert that can be included in your diet without worrying about your figure.
Lemon cupcake
You can cook muffins in the microwave, the baking recipe for which is quite complex, or you can take a different route and delight your guests with fragrant lemon muffins. To prepare one product you will need: half a lemon, half a glass of sugar and flour, 3 eggs, 100 grams of butter or margarine, salt to taste and ¼ teaspoon of baking powder. Mixing and whipping the ingredients will take no more than 10 minutes, and baking will take no more than 5 minutes, but the device should be powerful enough. Decorate the dessert with strawberries and orange zest.
Kefir cupcake
For a long time, fermented milk products have been used as an indispensable ingredient for preparing delicious airy desserts. There are also a lot of recipes for muffins in the microwave, but we will tell you how to cook cocoa muffins in the microwave using kefir and cherries. This is a classic recipe and the ingredients include:
- 1 cup flour;
- 100 g low-fat cottage cheese;
- 100 ml kefir;
- 1 egg;
- 100 g sugar;
- 50 g butter;
- baking powder (on the tip of a teaspoon).
Beat an egg and melted butter into the mashed cottage cheese, then add kefir, add flour and baking powder, after which we distribute the mixture into molds. Add cherries coated in starch to the mixture and bake for 3-5 minutes (depending on the power of the microwave oven). Sprinkle the finished dessert with powdered sugar.
Cupcakes are considered one of the most popular desserts. They can contain many ingredients, and different countries have their own unique varieties, of which there are many. In Britain, for example, muffins are especially popular; they are prepared according to their own recipe in the USA, French chefs have succeeded in preparing chocolate muale muffins, the Germans call this type of baked goods spollen, and residents of the Netherlands believe that the most delicious is the Dutch muffin. In any case, everything depends on following the baking technology; it doesn’t hurt to listen to the advice of professionals.
To get a truly delicious dessert, firstly, you shouldn’t skimp on ingredients - this is the opinion of all chefs who have succeeded in making cupcakes. You can bake them either in a special container or simply in a mug. Experts also do not recommend decorating products with mastic and other sweets, since in this case the taste of the dessert is lost. Do not stir the mixture for too long. Try to maintain the foamy structure of the proteins. The dessert must be baked at maximum temperature. Remember also that the cupcakes should not be removed from the pan until they have cooled.
Step 1: mix cocoa and flour.
Mix wheat flour, sugar and cocoa in a plate.Add a chicken egg to the dry ingredients and mix everything well again, you will get a mass that is somewhat similar to raw sand.
Step 2: Add the remaining ingredients to the dough.
Melt the butter in the microwave or using a double boiler until it becomes liquid.
While the butter is heating, add milk to the dough and mix everything very well. Now the butter should just arrive, so pour it into the dough.
Mix everything until smooth and pour into a mold; a regular glass or ceramic microwave dish will do.
Step 3: Bake the chocolate cake in the microwave for 5 minutes.
At power 900 W bake the cake in the microwave. It needs to be baked for 4 minutes. It's enough.
Then, as soon as you remove the cake, cover the bowl with a flat dish and turn it over, removing the cake from the pan onto a plate. Now let the dessert cool slightly before serving.
Step 4: Microwave the chocolate cake in 5 minutes.
Decorate the finished chocolate cake with powdered sugar or pour it over chocolate to make it absolutely chocolatey! Cut into pieces and serve with unsweetened tea.
Bon appetit!
To prepare the chocolate icing for decorating the cupcake, melt the dark chocolate in a water bath, mixing it with a small amount of butter and low-fat cream. When the hot chocolate reaches a smooth consistency, pour it over your baked goods and serve or you can put it in the refrigerator to allow the glaze to harden.
To prepare chocolate cake in the microwave, dark or bitter chocolate is mainly used. When using milk chocolate in some recipes, the cupcakes will not rise well, will be cloyingly sweet, and will not look the best.
To make the cake delicious, you do not need to add more chocolate and cocoa than indicated in the recipes.
What you will need:
Half a glass of flour;
50 g cocoa;
50 g sugar;
1 medium egg;
3 tablespoons each of milk and vegetable oil;
a quarter teaspoon of vanillin;
1 tbsp. l. milk chocolate.
How to do:
1. Combine sugar, cocoa and flour in a glass bowl.
2. Beat in the egg and mix until you get a tight, homogeneous mass.
3. Grind the chocolate in any way. Pour in milk, butter, vanilla and chocolate. Mix the dough thoroughly. Pour it into a microwave-safe glass container.
4. Set the power to maximum and bake the cake for 3 minutes. Wait until it stops rising and settles.
5. To remove from the bowl, carefully use a knife and serve on a plate.
Recipe for cooking in a mug
What you will need:
1 egg;
25 g flour;
25 g brown sugar;
90 g butter;
pieces of chocolate according to the number of mugs;
a tablespoon of liqueur;
half a teaspoon each of vanillin and baking powder;
margarine or butter for greasing.
How to make chocolate cupcake in a mug:
1. Grind sugar with egg until sugar is completely dissolved.
2. Melt the butter, cool and add to the composition. Then pour in the liqueur and milk.
3. Separately combine baking powder with flour, add to the liquid mixture and stir until smooth.
4. Grease the bottom and walls of the mugs with oil, lay out the dough approximately to the middle. Place chocolate slices pre-cut into small pieces into the dough.
5. Place in the microwave, set the power to 80% and cook for 3 minutes.
6. Once ready, wait a couple more minutes and you can remove from the oven.
7. Serve in mugs or turn onto a plate. The cupcakes release easily from the greased sides.
Muffins with liquid chocolate inside
Ingredients:
2 standard dark chocolate bars with 50% cocoa;
3.5 tbsp. spoons of butter;
50 g sugar;
3 medium-sized eggs;
2.5 tbsp. l. white flour;
a quarter of a small spoon of salt.
Recipe with liquid filling:
1. Break the chocolate into pieces and cut the butter into pieces. Place in a deep bowl. Melt in a steam bath or in the microwave. Do not overheat, otherwise the chocolate will curdle. You need to remove the plate from the microwave every 15 seconds and stir the contents. The result should be a uniform mass.
2. Separately, beat sugar and eggs to form a thick foam. Cool the chocolate mixture and gradually pour it into the egg mixture, mix thoroughly.
3. Combine salt with flour and pour into prepared mixture. Mix quickly until smooth so that the dough does not become too dense.
4. Grease the molds with oil and pour the dough into them, leaving about 1 cm to the edge.
5. Microwave for 2-3 minutes at full power. Take them out just as they start to rise and the top looks done.
6. Serve immediately after cooking.
How to cook in silicone molds
Components:
Half a glass of flour;
3 eggs;
half a glass of sugar;
50 g cocoa;
3 tablespoons with a large slide of butter;
a small spoon of baking powder;
dessert spoon of vanilla sugar;
30 ml cognac;
a pinch of salt.
Chocolate cupcake in the microwave in silicone form:
1. Combine sugar and eggs until smooth, add salt and cocoa.
2. Melt the butter in a steam bath or in the microwave, cool and pour into the egg mixture.
3. Sift the flour and mix with baking powder, add to the previous mixture in a thin stream. Stir all the time so that there are no lumps.
4. Pour in cognac and add vanilla sugar, stir until smooth.
5. Pour into a silicone muffin tin and place in the microwave. Bake for 5 minutes at full power. Then leave for another 8-10 minutes.
6. Once ready, remove the cake and cool slightly. Remove from pan and cool completely before serving.
The main advantage of silicone molds is that they do not need to be greased and the baked goods come out easily.
Cooking with coffee flavor
What to make it from:
2 spoons of cocoa;
35 ml espresso;
half a glass of flour;
1 large egg;
50 g sugar;
50 ml sunflower oil;
0.5 teaspoon of soda;
a little salt;
semolina for sprinkling.
Cake in 5 minutes with coffee flavor:
1. Beat sugar and egg thoroughly, add butter.
2. Pour coffee into the mixture, stir, add cocoa powder.
3. Slowly add the bitch, salt and soda. Stir the mixture all the time so that no lumps form.
4. Take a mold with a volume of at least 300 ml, grease with oil and sprinkle with semolina. Pour the dough into it.
5. Cook on medium power for about 4 minutes. Serve immediately after readiness, placing on a saucer.
With dark chocolate in 5 minutes
Components:
120 g butter;
half a standard chocolate bar with 80% cocoa;
2 tablespoons each of sugar and cocoa;
2 large eggs;
a quarter teaspoon of salt;
35 g flour;
2 g baking powder;
5 g vanilla sugar.
Cooking process:
1. Melt butter and chocolate in separate deep bowls. A minute in the microwave is enough for each, if the butter is frozen - 2 minutes.
2. Beat eggs into a container with chocolate, add sugar, cocoa, vanilla sugar, and salt. Stir until smooth.
3. After this, pour in the oil and mix again. Add baking powder and flour to the main mass.
4. Pour the dough into a container, filling only halfway - it will increase greatly with the help of baking powder.
5. Turn on full power and cook the cake for a minute. Open the microwave and wait until it settles a little. Then cook for 1 minute.
6. Add 2-3 slices of chocolate to each mold and bake for another 30 seconds.
7. Serve immediately after readiness, after piercing with a toothpick - there should be no dough left on it.
Diet option without milk
Ingredients:
75 g cocoa;
100 g flour;
0.5 tsp. baking powder;
60 ml olive oil;
3.5 tbsp. l. Sahara;
half a glass of water;
a pinch of vanillin and salt.
How to make chocolate cupcake in a mug without milk:
1. Combine oil and water in one container, the remaining ingredients in another.
2. Gradually pour the dry composition into the liquid one. Stir all the time, then there will be no lumps.
3. Pour the dough into pre-greased mugs.
4. Turn on the microwave at full power and place the mugs in there for 3 minutes. Then you can gradually increase the time to 5 minutes, 30 seconds each time.
5. To get the finished cake onto a plate, you can use a knife.
Sour cream dessert with cocoa
What you need for the recipe:
130 g sour cream;
4 spoons of cocoa;
a small glass of flour;
a small glass of sugar;
2 eggs;
120 ml sunflower oil;
1 g baking powder.
Cooking method:
1. Grind sugar and eggs, pour almost all the butter into the mixture. Leave a little for lubrication. Add sour cream and whisk.
2. Combine flour with baking powder in a separate container, mix with cocoa.
3. Grease cooking containers with oil and fill 2/3 with dough.
4. Place in the microwave for 6 minutes, bake at maximum power.
5. Before serving, pour syrup or sprinkle with powdered sugar.
With pear and ginger
What to cook from:
30 g butter;
3 cubes of dark chocolate;
half a chicken egg;
1 tbsp. l. low-fat milk;
2 tablespoons each of sugar and flour;
a quarter teaspoon of ground ginger;
1 tbsp. l. chopped ginger root;
1 ripe pear;
a pinch of cocoa powder, baking powder and salt;
25 ml ginger syrup.
How to do:
1. Break the chocolate into small pieces, put it in one container with butter and microwave for 20 seconds.
2. After a couple of minutes, pour in milk and half the egg, beat until smooth.
3. Add sugar, salt, flour with baking powder and ground ginger, mix thoroughly. Add chopped ginger. Pour halfway into a mug.
4. Cut off the bottom half of the pear - the piece should fit in the mug. Remove the peel and seeds and place on top of the dough.
5. Place the mug in the oven and set the power to 800 W. Cook for 1 minute 50 seconds.
6. Pour syrup over the finished cake, sprinkle with cocoa powder and serve immediately.
Irish chocolate cake
Ingredients for the cupcake:
Half a glass of strong beer, butter and cocoa powder;
a quarter glass of sour cream;
200 g each of flour and sugar;
egg;
a little baking powder;
1 tsp. salt without a slide.
For filling:
1.5 tbsp. bitter chocolate chips;
half a glass of high fat cream;
1 tbsp. l. without a heap of cornstarch;
3 tsp. Irish whiskey
To cover:
Half a glass of butter;
¾ cup powdered sugar;
3 tbsp. l. Irish cream;
a small bag of vanilla;
salt (pinch).
Cooking instructions:
1. Combine butter with beer and bring to a boil. Add cocoa, stir until smooth. Remove from stove and cool.
2. Mix flour with baking powder, sugar and salt in a separate bowl, set aside.
3. In a separate container, beat the eggs and combine with sour cream. Stirring all the time, add the beer mixture to the egg mixture.
4. Pour in the dry mixture in a thin stream, stirring constantly until smooth.
5. Pour 2/3 of the dough into the molds, place in the microwave at full power for 5-6 minutes. Once ready, cool.
6. Preparing the filling. Place chocolate chips, cream and cornstarch in a bowl. Stir occasionally and once all ingredients are combined, remove from heat and pour in whiskey. Leave the filling to cool briefly until it thickens.
7. Make the glaze. Soften the butter, add sugar, vanilla, Irish cream and salt. Mix thoroughly and place in the refrigerator until it becomes firm.
8. Using a teaspoon, make indentations in each cupcake. Fill them with filling and pour glaze over them. If there are any chocolate chips left, decorate the top.
9. Can be served immediately.
Even a teenager can cook a cupcake in 5 minutes in the microwave. This is a great dessert option for those with a sweet tooth who don’t have much free time.
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