How to make homemade cookies in a mold. Homemade triangle shaped cookies. How to bake homemade cookies in a gas pan. Homemade baked goods with sesame seeds in the oven

Do you want to bake delicious homemade cookies in the shape of hearts or triangles? Let's look at a simple recipe for such delicious cookies, prepared in a gas pan. I guarantee that it will taste the same as it used to in childhood. 🙂 Today, there are electric baking pans that make it even easier to control the frying process (the green reflector is activated). But whatever the form, the cookies according to this recipe turn out equally delicious. My simple, step-by-step recipe with photos will help you bake such a delicious dish yourself at home.

Ingredients:

  • 3 tbsp flour;
  • 0.5 tbsp starch;
  • 250 g margarine;
  • 1.5 tbsp sugar;
  • 3 eggs;
  • 1 tsp slaked soda;
  • a pinch of salt;
  • vanilla.

How to bake cookies in a gas pan

To make cookie dough, melt margarine, add sugar and vanilla. To stir thoroughly.

Beat in the eggs. If they are small, then it is better to use 4 pieces.

Add starch and slaked soda (vinegar).

The last step in preparing the cookie dough in the mold is to mix in the flour. We get a homogeneous, thick mass that slowly comes off the spoon. While we prepare the mold, it will thicken further due to the presence of starch.

We warm up the mold on both sides and for the first portion of cookies, grease the mold with butter. There is no need to lubricate it later.

To fill a mold with a diameter of 20 cm, 1.5 spoons of dough is enough. Place the dough in the middle, close the pan and set on medium gas.

On average, bake the cookies in the pan for 1.5 minutes on each side. But it’s better, nevertheless, to spy on readiness.

Homemade cookies in the form are very fragrant, soft inside with a light crispy crust.

To make it fully soft, you need to put it in a bag when it has cooled completely.

I hope that my recipe will help you quickly and easily prepare delicious food in a gas pan. By the way, it is also called waffles. 🙂

I remember these cookies from childhood, when my mother baked them for us, I really, really remember their taste.
Probably everyone tried cookies in a mold as a child. Nowadays they sell these cookies in stores, but the taste is not the same. That’s why I found the mold (the mold is old, don’t pay attention to what it looks like) and I’ll share a recipe for delicious homemade cookies from my childhood.
Take a bowl in which to knead the dough, break 4-5 eggs

Add a packet of vanilla sugar, as little as possible


Melt a pack of margarine in the microwave or on the stove, I didn’t have a full pack of margarine, so I melted as much as I had and pour it into the eggs too

Then beat everything with a mixer at first speed
Just beat until smooth, so that everything is mixed and dissolved (sugar, soda)


Now add two tablespoons of flour to the contents and beat at first speed.

About 8-9 tablespoons for the dough is enough, the dough should not be liquid but also very thick

It should come away from the spoon slowly (make the dough thicker than for shortcakes)
Now that the dough is ready, turn on the stove, grease the mold on both sides with vegetable oil, put it on the fire and heat it up

After the mold has heated up on both sides, we begin to fry our cookies, pour out an incomplete ladle of dough, approximately this amount

and close the mold, leave it for literally 1-2 minutes, turn the mold over and check whether it is baked or not

If it's baked, leave the pan upside down so that the other side is baked too))

So here's our first cookie.

The cookies are eaten very quickly, hot, just removed from the mold. When do I usually bake? I don’t have time to bake “a bunch”, but yesterday when I was baking I immediately warned my husband not to take the cookies until I baked))), I really wanted to take a photo)). You get a lot of cookies, but there’s more to it than that, but my husband couldn’t stand it and managed to steal it while cooking))).
For those who have children, I think the kids will definitely love these delicious, homemade cookies.

If you want to please your loved ones with a delicious dessert and you have a special form, then the following recipes were created especially for you. Cookie shapes can be completely different. So you can choose hearts or triangles. Desserts are prepared very quickly in silicone containers.

Homemade cookies in the form

Ingredients

To prepare you will need:

  • wheat flour - 3 cups;
  • sugar – 1 glass;
  • liquid sour cream – 200 grams;
  • table vinegar - 1 teaspoon;
  • eggs - 3 pieces;
  • margarine – 250 grams;
  • salt and soda - half a teaspoon.

Cooking method

The recipe involves using the simplest and most accessible ingredients that can be found in almost every home.

So, the first thing you need to do is separate the whites from the yolk. The whites must be thoroughly beaten, and the yolks must be combined with sugar and salt. The soda needs to be “quenched” and then mixed with the specified amount of flour.
At the next stage, you need to grind the margarine with flour, and during the process add sour cream in small portions.

Finally, mix all the ingredients together and mix thoroughly. The consistency of the dough should be uniform. As already mentioned, you can use different cookie cutters.
The mold must be heated on gas to 180 degrees. Grease the containers with vegetable oil and place the dough there. The cookies need to be baked until fully cooked. The recipe is simple, the main thing is to follow all the tips.

Cookies in a gas tin

The following recipe will help you make delicious shaped cookies. Silicone mold options are perfect for your next dish. If you want to surprise your loved one, then choose containers that resemble hearts.

Ingredients

For cooking you will need the following products:

  • potato starch - half a glass;
  • margarine – 250 grams;
  • sugar – 1 glass;
  • flour – 1 glass;
  • eggs - 3 pieces;
  • vanilla sugar – 1 sachet.

Cooking method

Ingredients

To prepare you will need:

  • eggs – 5 pieces;
  • flour – 350 grams;
  • sugar – 200 grams;
  • butter – 200 grams.

Cooking method

It is better to prepare the cookie cutters in advance.
The first step is to melt the butter. Add sugar to it and beat the mixture thoroughly.
Gradually beat in the eggs and beat with a mixer.
Next, add the flour and mix well so that there are no lumps.

The cookie molds must be heated very well on gas. We also lubricate their surface with vegetable oil. Fill the cookie molds with a small amount of dough and close. Prepare homemade cookies in a mold for no more than 4–5 minutes.

A few words about forms

You can choose absolutely any cookie cutter. They come in different shapes and are made from different materials. There are a lot of silicone products in stores, but not all of them are suitable for this process. It is better to choose metal cookie cutters. These can be hearts, circles, snowmen and any other shapes.

Bon appetit!

Cookies in a gas pan are not only a tasty treat for the whole family, but also an easy to prepare dish. Any housewife probably has the necessary ingredients in her kitchen, and many have preserved a steel baking pan from Soviet times.

Ingredients for making cookies in a gas pan

  1. Wheat flour 2 cups
  2. Butter 200 grams
  3. Sugar 1 cup
  4. Chicken eggs 5 pieces (large)
  5. Soda 1/3 teaspoon
  6. Vinegar 1/3 teaspoon
  7. Baking powder 1/2 teaspoon

Products not suitable? Choose a similar recipe from others!

Cookie pan, metal bowl, mixer, pan.

Preparing cookies in a mold on gas:

Step 1: Prepare the oil.

The first step is to melt the butter. This can be done in several ways, for example, in a water bath. Place the oil in a metal bowl and place it in a pan of water. Once the butter is completely melted, remove it from the heat and let it cool slightly.

Step 2: Knead the dough.

Step 3: Bake cookies.

Before cooking, heat the pan and lightly grease it with vegetable oil.

To make cooking easier, you need to heat both sides of the pan. To do this, open it and place it on the gas stove, so that each side is above the burner, light the fire.
Place the dough on a hot and greased pan; you need to control the quantity yourself, based on the size of your pan. Make sure that the mixture does not flow over the edges, but do not skimp on the mixture, otherwise the dessert will turn out uneven and small. Once you have poured out the required amount of batter, close the pan and wait about 2-3 minutes, then turn it over. The cookies need to be baked for 5-7 minutes on each side, but do not forget to turn them over so that the dough does not burn and you get a tender and fluffy delicacy.

Once the cookies are ready, carefully remove them from the pan using the tip of a knife.

Step 4: Serve the cookies prepared in a gas pan.

– Instead of butter, you can use margarine.

– You can also cook these cookies in an electric waffle iron.

– Carefully cut off the uneven edges of the finished cookies with a knife to give the dessert a more elegant shape.

I think many people remember from childhood the most delicious “Mishki” cookies, prepared in a mold on gas. Today I accidentally came across a mold for nuts, mushrooms, straws and a mold for Olympic bears. I decided to bake and remember my childhood, when my mother or grandmother often prepared such delicacies. I found the recipe in my mother’s notebook and used it.

Ingredients

To prepare “Mishki” cookies in a gas pan we will need:
2 cups of flour;
200 g butter;
100 g sugar;
2 eggs;

100 g sour cream;
11 g vanilla sugar;
1/2 tsp. soda;
1/2 tsp. salt;
1/2 tsp. vinegar;

vegetable oil for greasing molds.

Cooking steps

Add butter at room temperature and beat thoroughly until smooth.


Place the dough on only one side of the pan. There should be enough dough so that it is enough for 2/3 of the volume of the finished bear (the dough should protrude slightly above the mold in which we put the dough).

Close the mold and place on medium heat. Bake on gas for about 1-2 minutes, periodically turning the pan over. From this amount of ingredients I got 15 bears. Cookies prepared according to this recipe in a gas pan turn out very tasty and will definitely please the whole family.

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