Kefir biscuit with eggs. Chocolate sponge cake with kefir. Kefir biscuit with fresh berries

Add vegetable oil and kefir to the egg mass, stir the resulting liquid mixture. I had kefir from the refrigerator, so I warmed it up a little.

In a separate bowl, combine all the dry ingredients: sift the flour with cocoa and soda, add baking powder, vanillin and a pinch of salt. Mix the resulting dry mixture well.

Add the dry mixture to the liquid mixture in several additions, stirring with a spoon. As a result, the dough should turn out like sour cream of medium thickness.

Cool the cake on a wire rack, then sprinkle with powdered sugar. I got this smiling biscuit.

A sponge cake mixed with kefir turns out delicious. If desired, such a sponge cake will become an excellent basis for a cake; to do this, you will need to remove it from the oven and leave it alone for 10-12 hours, then it will be ideally cut into cake layers. I was preparing this biscuit just for tea, so I cut it while it was still warm. This simple kefir sponge cake recipe is very successful, baking with it always turns out great, try it!

Biscuit is the basis for many pastries, cakes and other confectionery masterpieces. The taste of the entire composition often depends on it. Therefore, many modern housewives dream of learning how to cook truly juicy, tender and fluffy sponge cake with kefir, but at the same time not hover around it for half a day. And this can be achieved very easily - you just need to follow the chosen recipe and a few simple recommendations.

A few words about the delicacy

It is with kefir that biscuits are considered the most economical option for baking among many other varieties. After all, this fermented milk product significantly increases the yield of the finished cake at a relatively low cost of the components included.

A wide variety of biscuit options provide an opportunity to show not only your culinary talents, but also your imagination. You can make a cake based on classic cake layers, as well as with the addition of chocolate, coffee, all kinds of fillings and even without eggs. And the ability to bake a fluffy kefir sponge cake not only in the oven, but also in a slow cooker greatly simplifies the process.

By the way, if you prepare such baked goods correctly, no one will be able to distinguish it from an egg, butter or milk dessert. You can make a luxurious cake from a fluffy kefir sponge cake or simply serve it with tea, covering it with powdered sugar or chocolate icing.

General cooking principles

Kefir sponge cake is considered a classic option for creating a delicious, simple dessert. Such baking is done literally in a matter of minutes, it always turns out very tasty without much difficulty and does not require significant material costs. To prepare a fluffy sponge cake with kefir, you will need a standard set of products, including:

wheat flour;
the fermented milk product itself with any percentage of fat content;
eggs;
vanillin, cinnamon, cocoa powder, citrus zest;
regular sugar;
a little soda or baking powder.

You can add any kefir to the dough: fresh or peroxided. Only at the same time it should be warm. True, you should heat it up extremely carefully and just a little bit so that it doesn’t turn into cottage cheese.

You should beat the biscuit dough as quickly as possible so that it does not settle, so it is advisable to prepare all products in advance. You can choose the thickness of the mixture yourself, but in order for the baked goods to turn out really fluffy, you should not add too much flour. In fact, properly prepared dough should have a texture similar to pancake mix.

All kinds of additives, such as zest or nuts, are added to the biscuit to obtain an unforgettable aroma and taste. The finished shortbread can be served without any fillers, or you can build a delicious cake on its basis. To do this, you can soak the sponge cake with syrup, grease it with cream, chocolate spread, jam, condensed milk or whipped cream. Be that as it may, such a dessert will turn out amazingly beautiful and tasty.

Baking Features

You can even prepare a sponge cake in a thick-walled frying pan. But baked goods made in the oven are much more appetizing and porous. You can prepare cakes in any form or baking sheet. You can cover them with parchment, special paper or silicone mats. If you decide to simply grease the pan, then do not forget to sprinkle it with an additional handful of flour. If you use silicone, you don’t have to cover it with anything, but you shouldn’t leave baked goods on it for a long time. Otherwise, the bottom of the biscuit may become damp.

If you have a multicooker in your kitchen, the process of preparing biscuits is greatly simplified. During the process, you can use the “baking” or “multi-cook” function at 160 degrees.

Recipe for lush kefir sponge cake in the oven

What could be tastier than such baked goods? It fills the house with delicious aromas and can decorate any table. Simple ingredients, a completely uncomplicated recipe and varied serving make this dessert incredibly popular.

To prepare a fluffy sponge cake you will need:

200 g sugar;
the same amount of kefir;
4 eggs;
280 g flour;
10 g soda;
80 g butter.

Algorithm of actions

In a clean, fat-free container, thoroughly beat the eggs, adding sugar little by little. Process the mixture with a mixer for 10 minutes. You should end up with a fluffy white mixture.

Without stopping whipping, pour kefir and melted butter into the mixture. After the mixture becomes homogeneous, add the sifted flour into it. Finally, add soda slaked with vinegar into the dough.

Prepare the mold in any way convenient for you and pour the resulting mass into it. Gently smooth the dough with a spatula and send it to bake. The product should be cooked at 200 degrees for half an hour.

This simple recipe for a fluffy kefir sponge cake can help you out in any situation. After all, it is truly universal and perfect for any event. In addition, such a shortbread is perfect for a cake. A fluffy kefir sponge cake goes amazingly with various creams and fillings. So be sure to take note of this simple recipe.

Sponge cake without adding eggs

A very interesting and successful recipe based on only five products. This pastry is ideal for a vegetarian menu.

To prepare a fluffy kefir sponge cake without eggs you will need:

2 cups of flour;
half the amount of fermented milk product;
the same amount of sugar;
7 tablespoons of vegetable oil;
teaspoon of soda.

Process

First of all, warm up the fermented milk product a little, then add soda to it. Stir the mixture thoroughly, and after it stops bubbling, add sugar. Stir the mixture vigorously until all the crystals dissolve in it.

Now pour in the vegetable oil and add the sifted flour.

Once the mixture becomes homogeneous, immediately pour it into the prepared pan and place in the oven. The cake should be baked for half an hour at 180 degrees.

This biscuit has a neutral taste and requires a sweet addition. Any jam, cream, confiture, syrup or glaze is perfect for this.

Recipe for fluffy kefir sponge cake in a slow cooker

What about coffee-based baked goods? Such a juicy and delicate dessert is very similar in taste to the famous Tiramisu. And thanks to the use of a multicooker, a fluffy kefir sponge cake is incredibly easy to prepare. All you need to do is combine all the necessary ingredients, place them in the bowl and select the appropriate program, and the smart device will handle everything else.

To prepare a delicious and fluffy kefir sponge cake in a slow cooker you will need:

200 g sugar;
half the amount of butter;
the same amount of fermented milk product;
2 eggs;
20 g instant coffee;
5 g soda;
140 g flour.

The process itself will take approximately one and a half hours. And the nutritional value of the finished product is approximately 300 kcal per 100 grams.

Cooking procedure

Heat the kefir slightly and add coffee to it, mix the ingredients thoroughly and leave aside until completely dissolved. This usually takes about 20 minutes.

Combine the eggs with sugar and beat with a mixer at maximum power. Then add soft butter here and bring the mixture until smooth.

Now pour kefir into the mixture with coffee dissolved in it, add sifted flour and soda slaked with vinegar. Beat all this thoroughly using a mixer or a simple whisk.

Grease the multicooker bowl with a piece of butter and pour the prepared mixture into it. Switch on the appropriate program and close the lid.

When the signal sounds indicating the completion of cooking, open the device and carefully remove the finished product.

That's all, the delicious and incredibly fluffy sponge cake is ready!

Well, who doesn’t love quick and simple baking, and especially when you use a minimum, and the result is excellent? Chocolate sponge cake with kefir is a real holiday cake, which you will spend 5 minutes preparing (not including baking).

Required ingredients:

Kefir - 0.5 liters;
flour - 2.5 tbsp;
2 eggs;
sugar - 2 tbsp;
cocoa - 3 tbsp;
soda - 1 tbsp. (without top, extinguish with vinegar);
sunflower oil - 2 tbsp;
You can add vanilla to taste;
any jam. powdered sugar for sprinkling.

How to make chocolate biscuit with kefir

Mix everything in one large bowl: beat eggs with sugar, then add kefir with soda, slaked vinegar, sifted flour, cocoa, sunflower oil.
Beat everything well with a mixer, grease the mold with sunflower oil, put the dough there.
Bake in an oven preheated to 200°C for approximately 40 minutes. Check readiness with a wooden skewer. Keep in mind that the cake rises very much, take a higher pan.
Do not immediately remove the finished biscuit from the mold so as not to fall, let it cool for 5-7 minutes.
Once the pie has cooled, cut into 2 pieces and spread with any jam of your choice.
The top can be sprinkled with powdered sugar or poured over melted chocolate.

This is such a fluffy and economical sponge cake, and your family is full and you are happy. Stay with us, bon appetit!

The beauty is that there are a lot of baking recipes on this basis - you can prepare a whole range of delicious biscuits. And you don’t even need to remind us about the variety of fillings: you can make cakes with honey, top the cakes with cream and apples, or decorate the top with fresh berries.

A simple and easy eggless sponge cake recipe.

The recipe for a sponge cake without eggs can be regarded as dietary, since it is based on no heavy rich component. Among other things, such baking is easier to prepare, and many people prefer this option, as they consider it easier. To prepare you will need:

200 ml of kefir (it is advisable to choose one that is not very fatty, one percent will be enough);
Sifted wheat flour in the amount of 2 glasses;
A glass of white sugar;.
A teaspoon of baking soda;.
6 tablespoons of vegetable oil (preferably without a distinct odor);
If you wish, you can also add a bag of vanilla sugar (be careful, it is sugar, not pure vanillin) or a little cinnamon.

The ease of this recipe is that there is no need to beat the eggs to a certain density, here you just need to mix the ingredients together. The only thing you have to work on is to achieve complete homogeneity of the dough, so that there are no clots of flour or whole grains of sugar left in it. This dessert is baked at two hundred degrees in the oven. The baking time for the described portion is half an hour.

Advice - do not give in to the temptation and look into the oven during the baking process, much less slam the oven door. No type of sponge cake likes this - it may simply settle.

Recipe for cooking in a slow cooker.

Today, a multicooker can be found in almost every kitchen - modern housewives appreciate the functionality and convenience of this device. And even such a dish as kefir biscuit can be prepared with its help. A huge advantage of this method is its simplicity, and therefore even an inexperienced housewife can cope with the recipe.

In order for the baking to turn out decent, it is necessary to strictly adhere to the quantity of ingredients:

140 grams of flour;.
120 ml kefir (low fat content);
2 tablespoons vegetable oil;.
A pair of fresh chicken eggs;.
Granulated sugar - 100 grams;.
A little salt;.
Considering that for this option you also do not have to beat the egg whites, you will need a dry mixture to loosen the dough in the amount of one teaspoon.
After mixing all the ingredients, place the mixture in the multicooker bowl and set the baking mode to 40 minutes. You can take it out of the mold, mind you, only after it has cooled down and very carefully so that it does not break.

Airy sponge cake with jam for the cake.

Another interesting variation of a kefir sponge cake is baking with jam, and here the latter is not used for coating the cakes, but is directly included in the dough. The taste and color of the finished dish are unusual and very interesting.

For preparation you will need the following ingredients:

A pair of chicken eggs;
A glass of sugar, kefir and jam (it can be anything you like);
2 cups wheat flour;.
4 tablespoons oil (vegetable).
A teaspoon of soda, but in its pure form - there is no need to extinguish it, since in the test the reaction will begin due to its interaction with kefir, which will give the desired effect.
The sequence of mixing the ingredients is as follows: the eggs are beaten until foam is obtained, then the process is continued with sugar, then kefir and jam are added. It is very important to mix everything well, and then gradually add the sifted flour. The last ingredient is baking soda. After adding it, the dough is allowed to rest for a third of an hour, after which it is poured into a mold and sent to bake. The temperature is standard - 190-200 degrees, time - plus or minus half an hour.

Dough for a delicious chocolate sponge cake.

Chocolate sponge cake is one of the most popular variations of this pastry. Many people prefer not to even lubricate it with anything, but eat it as a ready-made dessert. To prepare a lush and tender chocolate sponge cake with kefir, we will use the recipe written in the previous paragraph, excluding jam from it. Thus, we get a standard set of ingredients. To obtain the desired taste and appearance, you need to add 6 tablespoons of cocoa and vanilla sugar. Coffee lovers can make the dessert even more interesting by adding 50 ml of ready-made coffee to the dough (but in this case, be careful - you need to adjust the amount of flour by slightly increasing it.

The dough is baked in the same way in a mold that can be greased with butter and sprinkled with a small amount of flour or semolina.

Quick biscuit in the microwave.

This is perhaps the most interesting, simple and quick version of a sponge cake - you don’t even need to cook it in the oven, you just need a little time and a microwave.

We start cooking by mixing the ingredients: beat one egg and 4 tablespoons of sugar together well, add 4 tablespoons of kefir, the same amount of flour and 2 tablespoons of cocoa. Finally, add a couple of tablespoons of vegetable oil and half a teaspoon of commercial baking powder. Place the resulting mixture in a regular mug and put it in the microwave at full power (800 watts) for just three and a half minutes and voila - the delicious dessert is completely ready!

Carrot.

Carrot sponge cake with kefir is a dish that fully fits the phrase “Tasty and Healthy.” In order to prepare this version of the sponge cake, we recommend using the same standard recipe described in the recipe with jam. But instead of sweet jam, you should add finely grated carrots (2 medium-sized pieces or one large one. Baking follows the same pattern.

It is worth noting that slightly sour kefir can also be used for baking - the medium turns out to be more acidic, which means the reaction will definitely go as expected.

Read more about dietary foods http://site/recepty/dieticheskoe-pitanie

Chocolate sponge cake with kefir

Well, who doesn’t love quick and simple baking, and especially when you use a minimum, and the result is excellent? Chocolate sponge cake with kefir is a real holiday cake, the preparation of which you will spend 5 minutes (not including baking).

Required ingredients:

Kefir - 0.5 liters;
flour - 2.5 tbsp;
2 eggs;
sugar - 2 tbsp.;
cocoa - 3 tbsp;
soda - 1 tbsp. (without top, extinguish with vinegar);
sunflower oil - 2 tbsp;
You can add vanilla to taste;
any jam. powdered sugar for sprinkling.

How to make chocolate biscuit with kefir

Kefir sponge cake recipe without oil

You don’t even need eggs to make this kefir biscuit. A very successful baking recipe that is prepared from just five ingredients. Suitable for vegetarian menus.

Ingredients

2 cups of flour;
1 glass of kefir;
a glass of sugar;
1 tsp. soda;
7 tablespoons of oil.

Preparation

1. Lightly heat the kefir. It is important not to overdo it, so that the whey does not separate and you do not get cottage cheese.

2. Add soda and stir.

3. As soon as the reaction passes and the mass stops bubbling, add granulated sugar. Stir until dissolved.

4. Pour in the prescription oil.

5. Add two glasses of sifted flour.

6. All that remains is to pour the dough into the mold and bake until ready. The taste of this biscuit is neutral; it requires the addition of cream, jam, jam or soaking in syrup.

We suggest preparing a fluffy sponge cake with kefir in a slow cooker. Homemade baked goods made with kefir are tender, airy and tasty. The sponge cake according to this recipe is a wonderful base for cakes, pastries, and desserts. To reduce the calorie content of the dish, you can add fruit puree instead of sunflower oil.
Kefir sponge cake in a slow cooker: how to prepare Kefir, take any fat content, pour into a bowl. Add soda. Stir and leave for ten minutes. Instead of kefir, you can take yogurt, plain yogurt or fermented baked milk. It’s okay if the kefir has been in the refrigerator for several days. The more sour, the better the result.

Add granulated sugar to a separate container and beat in the eggs. Take a kitchen mixer and beat until fluffy. The egg mass should increase in volume and become lighter.

Add the egg mixture to the kefir and mix well.

Sift the wheat flour separately. Take a spoon and add small portions to the dough. Do not use a mixer for this step. Arm yourself with a spatula and gently fold the flour into the dough.

Pour in sunflower oil. Mix thoroughly with a spatula so that the butter is evenly distributed throughout the dough.

Grease the multicooker bowl with a thin layer of sunflower oil. If desired, the bottom of the mold can be covered with parchment. Pour the dough into a bowl. Cover with a lid. Turn on the “baking” program for 70-80 minutes.

Cool the biscuit slightly in the bowl. Then remove, cool to room temperature and, if desired, sprinkle with powdered sugar. Cut into portions and serve to a sweet table.

The fluffy sponge cake made with kefir in a slow cooker is ready.

Kefir sponge cake recipe with cocoa

Mix everything in one large bowl: beat eggs with sugar, then add kefir with soda, slaked vinegar, sifted flour, cocoa, sunflower oil.
Beat everything well with a mixer, grease the mold with sunflower oil, put the dough there.
Bake in an oven preheated to 200°C for approximately 40 minutes. Check readiness with a wooden skewer. Keep in mind that the cake rises very much, take a higher pan.
Do not immediately remove the finished biscuit from the mold so as not to fall, let it cool for 5-7 minutes.
Once the pie has cooled, cut into 2 pieces and spread with any jam of your choice.
The top can be sprinkled with powdered sugar or poured over melted chocolate.

This is such a fluffy and economical sponge cake, and your family is full and you are happy. Stay with us, bon appetit!

Kefir sponge cake recipe from my notebook.

I will probably talk longer about this recipe than the whole cooking process.

This sponge cake is very quick, but it turns out very fluffy, airy and light. Mix all the ingredients in a large bowl, pour into a mold and bake in the oven - that's the whole recipe! Beauty and nothing more! Ingredients ✓ Kefir - 0.5 liters; ✓ sugar - 2 cups of sugar; ✓ flour - 3 cups;

✓ egg - 2 pieces; ✓ soda - 1 level tablespoon, quench with vinegar; ✓ vegetable oil - 2 tablespoons.

Recipe

So, pour kefir into a large bowl.

Then add soda slaked with vinegar, eggs, sugar, flour and vegetable oil.

Beat everything with a mixer and put it in the oven.

Bake at 180°C until dry.

I often use this sponge cake as a base for a cake with cream, easily cutting it into 3-4 parts.

After all, the biscuit is very tall.

And you can eat it like that. I love it with milk.

Video recipe for Biscuit with kefir. 100% result. Ideal for 3D cakes

A fluffy kefir sponge cake is not only a complete homemade sweet, but also a wonderful basis for making homemade pies, cakes, pastries and all kinds of desserts. The biscuit is perfect for any tea party, and even for an afternoon snack with milk or juice, the kids will happily gobble up such a dessert.

Despite all the abundance of recipes for making sponge cakes, kefir sponge cake can, perhaps, be safely classified as the easiest variety of such baked goods. Kefir is exactly the ingredient, as in the case of manna, that makes the biscuit dough airy and tender. In cases where kefir is unavailable, it can be replaced with similar fermented milk products: sour cream, yogurt or bio-yogurt. Other equally important products that are needed to prepare biscuit dough are eggs, flour, sugar, butter and baking powder. All ingredients must be thoroughly mixed in the required sequence until the consistency of liquid sour cream. Then pour the dough into the mold and send the sponge cake to bake in the oven.

After removing the biscuit from the mold or removing it from the baking sheet, you need to give it a little time to cool. Before serving, sprinkle the finished sponge cake with powdered sugar (whipped cream), or use it as a base for other sweets.

Lush sponge cake with kefir in a slow cooker

This is the fastest way to prepare a biscuit - you need to mix all the ingredients, pour the dough into the multicooker bowl and turn on the desired program. The multicooker will do the rest for you, and you can be sure that your biscuit will not only be fluffy and tasty, but also not burn.

Ingredients:

1.5 multi-cups kefir
½ tsp. soda
3 eggs
2 multi cups sugar
3 multi cups flour
½ multi-cup vegetable oil

Cooking method:

Pour kefir into a deep container and add soda to it. Mix well.
Separately, beat the eggs with sugar in a bowl with a mixer, then pour the egg mass into kefir.
Add flour and stir the dough with a spoon so that it does not form lumps.
Finally, pour in the vegetable oil and mix all the ingredients together again until completely homogeneous.
Grease the multicooker bowl with a small amount of oil and pour the dough into it.
Select the “baking” program and cook the biscuit for about 90 minutes.
Let it cool in the slow cooker for about 10 minutes, then remove it from it.
Serve the finished biscuit to the table with tea or coffee.

Delicious chocolate biscuit with kefir

Chocolate lovers will appreciate the tenderness and softness of this kefir sponge cake. It is prepared from available ingredients, and can be served either whole or pre-cut into portioned pieces in the form of cakes.

Ingredients:

100 g butter
1 tbsp. Sahara
3 eggs
1 tbsp. kefir
½ tsp soda
1 tsp lemon juice
2 tbsp. flour
½ tsp. baking powder
4 tbsp cocoa
1 packet vanilla sugar

Cooking method:

Place butter in a container, add sugar and grind.
Beat in the eggs one at a time at short intervals, whisking constantly with a mixer.
Pour in kefir, add soda slaked in lemon juice.
Then add flour, baking powder, cocoa and vanilla sugar. Mix all the ingredients thoroughly so that we end up with a dough as thick as sour cream.
Pour the dough into the pre-greased mold and place in the oven for half an hour. Cooking temperature 180 degrees.

Homemade kefir sponge cake for cake

Serving just a sponge cake to guests on a festive table is not very respectable, but preparing a cake based on it is a completely different matter. After baking, cut it with a thread or a knife into cakes and coat with cream, condensed milk or chocolate glaze.

Ingredients:

1 tbsp. kefir
100 g butter
1 tbsp. Sahara
3 eggs
1 tsp baking powder
2 tbsp. flour
1 packet vanilla sugar

Cooking method:

Beat the eggs into a bowl, add sugar and beat with a mixer into a fluffy foam.
Add slightly melted butter along with kefir to the egg mass. Mix all the ingredients thoroughly.
After this, add flour, vanilla sugar and baking powder. Using a blender, knead the kefir biscuit dough until smooth.
We cover the form with baking paper and put the dough in it, while distributing it evenly along the bottom.
Place in the oven for 40 minutes. Cooking temperature 180-200 degrees.

Now you know how to cook kefir biscuits. Bon appetit!

Kefir sponge cake is a popular, simple and affordable type of homemade baking that is very easy to learn how to prepare. As a result, with almost no effort, you will always have a tasty and lush addition to your tea, which you won’t be ashamed to serve even to guests. Finally, I want to give a couple of tips so that your kefir sponge cake will conquer everyone:
Despite the fact that kefir is the main product, it can be replaced with yogurt or sour cream, the tenderness of the taste will not suffer much from this;
Check the readiness of the biscuit with a match or toothpick. If, when piercing the baked goods, they remain dry, it means that the biscuit has already been baked and is completely ready;
If this is not your first time preparing a biscuit, then add additional ingredients to the dough for variety: coconut flakes, dried fruits, nuts, etc.;
The finished sponge cake can be served immediately or after soaking it in cream, condensed milk or jam. To do this, just use a thread or knife to cut the biscuit into several cake layers.