Pancake pie with condensed milk. Let's turn tea drinking into a real holiday. Pancakes with sparkling water

Recipes for making cakes at home with photos

pancake cake with condensed milk

50 minutes

220 kcal

5 /5 (1 )

Pancake cake will appeal to both adults and children. It is easier to prepare than any other cake, and the taste exceeds all expectations. You don't need to be an experienced chef to make these baked goods. The dough is easy to prepare and the filling is done in a minute. Baking pancakes requires a little skill, but it is easy to acquire after 2-3 attempts at cooking.

Ingredients

Quality Ingredients- the key to a delicious dish. Nowadays it is difficult to find natural products. If you have the opportunity, buy dairy in a village or on a farm. If you buy products from the supermarket, read their ingredients. There should be no starch or preservatives. There should be no impurities in the milk. Sour cream and other fermented milk products should contain only milk, sourdough or lactic acid bacteria.
To make pancakes delicious, take flour top quality. It will make baked goods more airy and lighter.
Condensed milk it is also necessary to choose according to composition. Condensed milk contains only milk and sugar. Quite often, manufacturers use vegetable oil, but do not indicate it in the composition. It is difficult to recognize even by taste, but the price will give away such condensed milk. It's quite cheap.

Step by step recipe

Stage 1

Required Ingredients

Milk– 300 ml.
Water– 300 ml.

Mix water with milk.

Stage 2

Required Ingredients

Eggs- 3 pcs.
Sour cream– 1 tbsp. l. (with a slide).
Vegetable oil– 4-5 tbsp. l.

Add vegetable oil, eggs and sour cream. Whisk the mixture.

Stage 3

Required Ingredients

Flour– 250 g.
Sugar– 80 g (5 tbsp.).
Salt- a pinch.

Sift the flour into a separate bowl. Add salt and sugar, stir.

Stage 4

Slowly pour the liquid mixture into the flour. Don't forget always stir with a whisk. The dough should be quite liquid.

Did you know? To make the pancakes tastier, you need to let the dough sit for about 10 minutes.

Stage 5

Let's move on to baking pancakes. After the dough has settled, it needs to be mixed thoroughly. Then the settled flour will be evenly distributed throughout the dough. Pancake batter needs to be poured ladle into a hot frying pan. If you use a special pancake pan, you do not need to grease it. If it’s regular, lubricate it with a small amount butter or a piece of lard. Stack the finished pancakes on top of each other. For a richer taste, you can grease each pancake with butter, but this is not necessary.

Stage 6

Required Ingredients

Condensed milk– 70 g.
Cottage cheese– 500 g.

We make the cream for the pancake cake with condensed milk. For this mix cottage cheese and condensed milk, then beat the ingredients with a blender. This should be done if you use homemade cottage cheese - it is more grainy. Cottage cheese from the store is usually softer and more uniform. This cottage cheese can simply be mixed with condensed milk using a spoon or fork.

Did you know? You can make pancake cake with boiled condensed milk. It is easy to purchase in the store or prepare it yourself. And the basis of this cake is made up of ordinary pancakes.

Stage 7

Now take a baking dish and grease it with butter or margarine. Place a pancake on the bottom of the pan and spread it with cream. Do the same with the rest of the pancakes.

Now place the pan in the oven for 10 minutes. It needs to be heated to 200 degrees.

The finished hot pie can be served to guests.

Did you know? This cake can be spread with regular condensed milk without cottage cheese. But then it should not be put in the oven, because the condensed milk will leak.

How to decorate and serve a cake

I believe that such a cake should be decorated as simply as possible. After all, pancakes are a common homemade dish. Therefore, complex techniques such as icing are not suitable for decorating a pancake cake.
To serve, cut the cake into pieces and place on plates. I recommend pouring the cake condensed milk. It will look very tasty. Also decorate the cake fresh berries raspberries, strawberries or grapes. Red and black currants look very impressive. Chocolate fudge will also look great. In addition, it will emphasize the delicate taste of the cake. These dishes are sprinkled with waffle, chocolate or gingerbread crumbs.

Date of publication: 02/14/2018

We all love to eat pancakes, but this can be done not only by stuffing them or dipping them in sour cream, but also by enjoying a real cake. I learned about this option for serving pancakes when I became a mother myself.

We didn’t eat this when we were kids, unfortunately. I think that this delicacy would definitely be remembered at some birthday and on Maslenitsa.

Cake recipe with condensed milk
Cooking with custard
Sweet recipe with mascarpone

It is important that we do not make a very porous dough for the cake, otherwise the filling will seep into the holes and run off onto the plate. We need it to stay in place and keep its shape.

Pancake cake with curd cream

I wrote separately about the correct curd cream. They can not only grease sponge or shortbread cakes, but also pancakes.

Remember that the ingredients for the dough must be warm and not from the refrigerator.

Pancake ingredients:

3 eggs
250 g flour
700 ml milk
20 g sugar
1 tsp baking powder
1/3 tsp. Salts

For cream:

600 g cottage cheese
500 g cream (33-35%)
2 tbsp. Sahara
1 pack of vanilla

We begin to prepare the dough: beat eggs at room temperature into warm milk.

Add sugar and salt to the egg mixture.

Separately sift the flour and pour the baking powder into it.

Mix with liquid ingredients. Leave the whole mass aside a little so that the gluten swells and the dough becomes more elastic.

Now we begin to prepare the cream: take soft cottage cheese and grind it through a sieve.

Pour the chilled cream into a container, mix with sugar and vanilla and begin to beat until thick.

First we turn on low speed, then gradually increase it.

The mass will be like this.

Place the cottage cheese in it and mix for a couple of minutes. You will get a thick cream containing a spoon.

Now we begin to collect the treats.

Spread a spoonful of cream onto the cooled pancake. Then put the second one on top of the first one with cream and so on. It’s like you’re greasing the cakes.

Place the finished dessert in the refrigerator for several hours.

Cake recipe with condensed milk

Condensed milk is a favorite and affordable product. But to dilute the sweetness a little and give it shape, you need to add butter and sour cream.

This cream can also be used for any desserts.

Pancake ingredients:

1 liter of milk
400 g flour
3 eggs
2 tbsp. granulated sugar
1 tsp soda
4 tbsp vegetable oil

For cream:

30 g butter
1 can of condensed milk
100 g sour cream

Make egg foam with sugar and salt. Pour it into the milk and sift the flour and soda into it. Before baking, add vegetable oil to the mixture.

We are waiting for the mass to thicken a little. Then pour the dough into a hot frying pan and bake pancakes.

All the nuances of baking milk-based masses are described here.

Melt the butter a little, mix it with condensed milk and sour cream. When a homogeneous consistency is formed, put it in the refrigerator to thicken.

Take the prepared pancake and grease its surface with cream. You don't have to go all the way to the edges so that the cream doesn't drip.

And so we alternate layers.

Cooking with custard

There is a separate article about custard. The nuances of its preparation are described in more detail there.

He himself is quite simple, but requires a little time for himself.

Ingredients:

4 large eggs
440 ml milk
250 g flour
4 tbsp Sahara
6 tbsp. vegetable oil
½ tsp. salt

For cream:

400 ml milk
6 tbsp. Sahara
3 tbsp. flour
100 g butter
1 egg
vanillin

Mix warm milk with eggs, sugar and salt.

Add flour and vegetable oil with constant stirring.

Leave the dough for 30 minutes, then go bake the pancakes in a hot frying pan, turning on medium heat.

We make the cream like this: mix flour, vanillin, sugar and egg. It is more convenient to do this with a mixer. You should get a homogeneous mass.

Heat the milk on the stove until it boils and immediately add it carefully into the dough. Thus brewing it.

Now we put this whole mixture on the stove and heat it up. The cream should thicken, then add butter to it.

After cooling, put the bowl in the refrigerator for half an hour.

Now we begin to collect the cakes.

But first, let's make all the circles the same size. To do this, select a plate of suitable diameter and a sharp knife. Cut off the protruding edges of all the pancakes around the circumference of the plate.

Place two tablespoons of cream on each cake.

We coat the sides well and decorate the surface.

You can sprinkle with coconut, grated chocolate or decorate with icing.

The cake must be refrigerated for an hour so that it holds its shape well.

Delicious pancake cake with sour cream

Sour cream is found in almost every home; this product is unique because it is suitable for preparing a large number of dishes. Often it is simply mixed with sugar, but sometimes it is used to dilute the cloying sweetness of condensed milk or to stir cream cheese.

Let's bake 10 pancakes in advance and cool them.

For cream:

250 g 20% sour cream
2 tbsp. l. Sahara
1 tbsp. Vanilla sugar

For pancakes, you can take the proportions of ingredients higher. If you bake with kefir, the ingredients are listed in this article. You may want to use water or whey as a base.

Let's start mixing the cream.

Beat the cooled sour cream with sugar until it is completely dissolved.

But not for very long, so as not to get oil and serum. Usually a couple of minutes is enough.

We begin to spread the finished mass. Place the assembled dessert in the refrigerator.

How to make chocolate pancake cake at home

The curd cream is beautifully complemented by chocolate pancakes. To prepare them you need cocoa or chocolate.

If you have a bar of chocolate, break it into pieces, mix a little with milk and send it to melt in a steam bath or in the microwave. Then pour into the dough itself.

Today we will use cocoa powder for the recipe.

For the test:

0.5 l milk
3 eggs
2 tbsp. sunflower oil
1 cup flour
2 tbsp. cocoa
2 tbsp. Sahara
a little salt

For cream:

100 ml heavy cream (from 33%) or homemade sour cream
300 g cottage cheese
100 g powdered sugar
vanillin

Let's make the dough. To ensure we get it right the first time, we warm the milk and eggs at room temperature.

Combine all ingredients in a bowl. When adding flour and cocoa, you need to regularly work with a whisk or mixer. We don't need lumps here at all.

Bake this dough in a dry, very hot frying pan.

While the finished cakes are cooling, we begin to make the curd mass.

We take chilled sour cream or cream. Pour a little into the cottage cheese, beat the rest separately with sugar.

If you have homemade high-fat sour cream, it is better to do it with a whisk so as not to get butter.

Mix cottage cheese with sour cream and vanilla. Place whipped cream or sour cream on it.

Place the entire bowl in the refrigerator for at least twenty minutes.
Now we begin to collect the delicacy, greasing the cakes one by one.

Sweet recipe with mascarpone

It is very popular in creating sauces and toppings. It holds its shape perfectly and has a delicate salty taste. When combined with sweet additives, it makes an excellent cream for desserts.

We bake pancakes according to the recipes described above. You need at least 10 of them.

For cream:

600 g mascarpone
200 ml condensed milk
3 tbsp. liqueur
100 g chocolate for decoration

Mascarpone needs to be whipped until fluffy. Without stopping whipping, we pour in milk and liqueur.

The consistency should be airy.

We begin to spread the cream on each circle until it is all used up.

You can decorate with grated chocolate or icing.

Banana pancake cake with yogurt and walnut glaze

Now let's create a real miracle of a pancake sweet cake. We will not just bake unusual cakes, but we will also make the filling itself not simple.

For this cake you will need to purchase more ingredients, so it will be more expensive than those described above. But definitely all those who try it will recognize you as a real miracle worker.

For banana pancakes you need:

1 large ripe banana
4 tbsp butter
235 ml milk
95 g flour
4 eggs
2 tbsp. Sahara
cinnamon, nutmeg

225 g cream cheese
345 g unsweetened “live” yogurt
65 g sugar
a little vanillin

125 g heavy cream from 33%
50 g brown sugar
15 g butter
50 g chopped walnuts

The banana needs to be cut and mashed to a puree.

Then combine it with the rest of the ingredients and mix until smooth.

Place the dough in the refrigerator for at least an hour. After this time has passed, take out the mixture and beat it well.

Bake in a hot frying pan until golden brown.

What to cook for dessert, delicious, and even in a hurry? Pancake cake with condensed milk is a delicacy that will not leave either adults or children indifferent. It is not difficult to prepare, and this is the case that clearly confirms that everything simple is ingenious. Shall we get started?

From the name of the dessert it is clear that it is prepared on the basis of pancakes. They play the role of cake layers for such a cake. Let's consider the classic way of preparing them. But you can fry pancakes according to your favorite recipe. Both thin openwork and thick pancakes are suitable.

Compound:

1 liter of milk;
2 tbsp. l. granulated sugar;
2 eggs;
2-3 tbsp. sifted flour;
salt;
baking soda;
2 tbsp. l. vegetable oil.

Preparation:

Read also:

Two-color cake - a miracle dessert!

Now let’s prepare a pancake cake with condensed milk and sour cream. And so that our dessert is not only tasty, but also beautifully decorated, we will fry pancakes of two colors. It’s simple: we take the previous recipe as a basis, only divide the finished dough into two halves before frying. Add 2 tbsp to one of them. l. cocoa powder and end up with brown pancakes.

Compound:

100-150 ml condensed milk;
100-150 ml sour cream;
10-12 pancakes of two colors;
chopped walnuts.

Preparation:

Delicious treat for the whole family

Now let’s complicate the task a little and prepare a pancake cake with condensed milk, adding fruit and berry notes to it. A recipe with a photo will help us cope with this with ease.

Compound:

10-12 pancakes;
2 kiwis;
200 g canned cherries;
100 ml condensed milk;
80 g butter;
50 g dark chocolate.

Preparation:

Let's turn tea party into a real holiday

Curd cream for pancake cake with condensed milk would also be an ideal option. And to make our dessert sparkle with bright colors, we will prepare two types of cream and decorate it on top with pancake flowers. If desired, you can also use confectionery powder.

Compound:

15 thin pancakes + 2 for decoration;
0.6 kg cottage cheese;
condensed milk to taste;
2 tbsp. l. cocoa powder;
confectionery powder;
powdered sugar to taste.

Preparation:

We didn’t eat this when we were kids, unfortunately. I think that this delicacy would definitely be remembered at some birthday and on Maslenitsa.

It is important that we do not make a very porous dough for the cake, otherwise the filling will seep into the holes and run off onto the plate. We need it to stay in place and keep its shape.

I wrote separately about the correct curd cream. They can not only grease sponge or shortbread cakes, but also pancakes.

Remember that the ingredients for the dough must be warm and not from the refrigerator.

Pancake ingredients:

3 eggs
250 g flour
700 ml milk
20 g sugar
1 tsp baking powder
1/3 tsp. Salts

For cream:

600 g cottage cheese
500 g cream (33-35%)
2 tbsp. Sahara
1 pack of vanilla

We begin to prepare the dough: beat eggs at room temperature into warm milk.

Add sugar and salt to the egg mixture.

Separately sift the flour and pour the baking powder into it.

Mix with liquid ingredients. Leave the whole mass aside a little so that the gluten swells and the dough becomes more elastic.

Now we begin to prepare the cream: take soft cottage cheese and grind it through a sieve.

Pour the chilled cream into a container, mix with sugar and vanilla and begin to beat until thick.

First we turn on low speed, then gradually increase it.

The mass will be like this.

Place the cottage cheese in it and mix for a couple of minutes. You will get a thick cream containing a spoon.

Now we begin to collect the treats.

Spread a spoonful of cream onto the cooled pancake. Then put the second one on top of the first one with cream and so on. It’s like you’re greasing the cakes.

Place the finished dessert in the refrigerator for several hours.

Cake recipe with condensed milk

Condensed milk is a favorite and affordable product. But to dilute the sweetness a little and give it shape, you need to add butter and sour cream.

This cream can also be used for any desserts.

Pancake ingredients:

1 liter of milk
400 g flour
3 eggs
2 tbsp. granulated sugar
1 tsp soda
4 tbsp vegetable oil

For cream:

30 g butter
1 can of condensed milk
100 g sour cream

Make egg foam with sugar and salt. Pour it into the milk and sift the flour and soda into it. Before baking, add vegetable oil to the mixture.

We are waiting for the mass to thicken a little. Then pour the dough into a hot frying pan and bake pancakes.

All the nuances of baking the mass are described here.

Melt the butter a little, mix it with condensed milk and sour cream. When a homogeneous consistency is formed, put it in the refrigerator to thicken.

Take the prepared pancake and grease its surface with cream. You don't have to go all the way to the edges so that the cream doesn't drip.

And so we alternate layers.

Cooking with custard

There is a separate article about custard. The nuances of its preparation are described in more detail there.

He himself is quite simple, but requires a little time for himself.

Ingredients:

4 large eggs
440 ml milk
250 g flour
4 tbsp Sahara
6 tbsp. vegetable oil
½ tsp. salt

For cream:

400 ml milk
6 tbsp. Sahara
3 tbsp. flour
100 g butter
1 egg
vanillin

Mix warm milk with eggs, sugar and salt.

Add flour and vegetable oil with constant stirring.

Leave the dough for 30 minutes, then go bake the pancakes in a hot frying pan, turning on medium heat.

We make the cream like this: mix flour, vanillin, sugar and egg. It is more convenient to do this with a mixer. You should get a homogeneous mass.

Heat the milk on the stove until it boils and immediately add it carefully into the dough. Thus brewing it.

Now we put this whole mixture on the stove and heat it up. The cream should thicken, then add butter to it.

After cooling, put the bowl in the refrigerator for half an hour.

Now we begin to collect the cakes.

But first, let's make all the circles the same size. To do this, select a plate of suitable diameter and a sharp knife. Cut off the protruding edges of all the pancakes around the circumference of the plate.

Place two tablespoons of cream on each cake.

We coat the sides well and decorate the surface.

You can sprinkle with coconut, grated chocolate or decorate with icing.

The cake must be refrigerated for an hour so that it holds its shape well.

Delicious pancake cake with sour cream

Let's bake 10 pancakes in advance and cool them.

For cream:

250 g 20% sour cream
2 tbsp. l. Sahara
1 tbsp. Vanilla sugar

For pancakes, you can take the proportions of ingredients higher. If you bake with kefir, then the ingredients are indicated. You might want to use or as a basis.

Let's start mixing the cream.

Beat the cooled sour cream with sugar until it is completely dissolved.

But not for very long, so as not to get oil and serum. Usually a couple of minutes is enough.

We begin to spread the finished mass. Place the assembled dessert in the refrigerator.

How to make chocolate pancake cake at home

The curd cream is beautifully complemented by chocolate pancakes. To prepare them you need cocoa or chocolate.

If you have a bar of chocolate, break it into pieces, mix a little with milk and send it to melt in a steam bath or in the microwave. Then pour into the dough itself.

Today we will use cocoa powder for the recipe.

For the test:

0.5 l milk
3 eggs
2 tbsp. sunflower oil
1 cup flour
2 tbsp. cocoa
2 tbsp. Sahara
a little salt

For cream:

100 ml heavy cream (from 33%) or homemade sour cream
300 g cottage cheese
100 g powdered sugar
vanillin

Let's make the dough. To ensure we get it right the first time, we warm the milk and eggs at room temperature.

Combine all ingredients in a bowl. When adding flour and cocoa, you need to regularly work with a whisk or mixer. We don't need lumps here at all.

Bake this dough in a dry, very hot frying pan.

While the finished cakes are cooling, we begin to make the curd mass.

We take chilled sour cream or cream. Pour a little into the cottage cheese, beat the rest separately with sugar.

If you have homemade high-fat sour cream, it is better to do it with a whisk so as not to get butter.

Mix cottage cheese with sour cream and vanilla. Place whipped cream or sour cream on it.

Place the entire bowl in the refrigerator for at least twenty minutes.
Now we begin to collect the delicacy, greasing the cakes one by one.

Sweet recipe with mascarpone

It is very popular in creating sauces and toppings. It holds its shape perfectly and has a delicate salty taste. When combined with sweet additives, it makes an excellent cream for desserts.

We bake pancakes according to the recipes described above. You need at least 10 of them.

For cream:

600 g mascarpone
200 ml condensed milk
3 tbsp. liqueur
100 g chocolate for decoration

Mascarpone needs to be whipped until fluffy. Without stopping whipping, we pour in milk and liqueur.

The consistency should be airy.

We begin to spread the cream on each circle until it is all used up.

You can decorate with grated chocolate or icing.

Banana pancake cake with yogurt and walnut glaze

Now let's create a real miracle of a pancake sweet cake. We will not just bake unusual cakes, but we will also make the filling itself not simple.

For this cake you will need to purchase more ingredients, so it will be more expensive than those described above. But definitely all those who try it will recognize you as a real miracle worker.

For banana pancakes you need:

1 large ripe banana
4 tbsp butter
235 ml milk
95 g flour
4 eggs
2 tbsp. Sahara
cinnamon, nutmeg

225 g cream cheese
345 g unsweetened “live” yogurt
65 g sugar
a little vanillin

125 g heavy cream from 33%
50 g brown sugar
15 g butter
50 g chopped walnuts

The banana needs to be cut and mashed to a puree.

Then combine it with the rest of the ingredients and mix until smooth.

Place the dough in the refrigerator for at least an hour. After this time has passed, take out the mixture and beat it well.

Bake in a hot frying pan until golden brown.

To prepare the cream, beat the cream cheese until fluffy. Then add yogurt with sugar and vanilla. We continue to beat. Let the finished cream cool for about half an hour.

We begin to assemble the cake, coating the pancakes with cream.

We will decorate with delicious glaze with walnuts. Nuts can be ground in a coffee grinder or blender.

If these helpers are not at hand, then we will use a plastic bag and a rolling pin. We will pour nuts into the bag and go over them with a rolling pin, like dough.

Beat the butter, cream and sugar, then put on the fire and bring to a boil. After this, reduce the heat to low and cook for another 10 minutes.

Add nuts and vanillin. Immediately pour the frosting over the cake.

You can also not stack the pancakes on top of each other, but roll them into a tube.

Place them on top of each other or in a mold and pour cream, jelly or glaze on top.

I would like to add that by taking any of these recipes as a basis, you can start experimenting. For example, add Japanese tea to the dough, which has been ground into powder, then the cakes will be tender green.

Or bake colorful pancakes and collect rainbow treats.

Just divide the regular dough into several cups and add natural colors to them: turmeric, blueberry or cherry juice.

Bon appetit!

Almost any holiday feast ends with dessert. Nowadays, newfangled cheesecakes, tiramisu, and soufflé are gaining popularity. However, dessert cakes still remain at their peak and are not losing their positions; we serve them to guests most often.

Many housewives prefer to make homemade cakes, which cannot be compared with store-bought ones. But sometimes preparing a delicious cake on your own is problematic: you need to spend time and effort, and buy special products. But there are recipes for very simple homemade cakes that also look great on the holiday table. For example, you can prepare and serve a pancake cake with condensed milk for tea at the end of the holiday. Believe me, such a delicacy will fit well into the holiday menu. By the way, you can bake such a cake without any reason, because it requires the most affordable ingredients.

This is exactly the option for you to end Maslenitsa week, when you’ve already tried everything - you’ve baked lace pancakes, filled them, and baked them. All that remains is to make a cake out of them.

Simple pancake cake with condensed milk and coconut

Let's start with the simplest recipe, when we will not make any special cream for soaking the pancakes, but simply grease them with condensed milk. For decoration we use multi-colored coconut shavings, although you can get creative here and decorate the cake in your own way. For example, grate chocolate, mix it with crushed nuts and sprinkle the resulting mixture on the top of the cake.

Taste Info Cakes and pastries / Pancakes

Ingredients

condensed milk – 6-7 tbsp. l.;
colored coconut flakes - 2 tbsp. l.;
flour – 150-160 g;
sugar – 50 g;
eggs – 2 pcs.;
salt – 1 tsp;
water – 200-250 ml;
baking powder – 0.5 tsp;
vegetable oil (for dough) – 3 tbsp. l.

Difficulty: Easy

How to make a delicious pancake cake with condensed milk

The preparation of any cake begins with kneading the dough, and pancake cake is no exception. For this procedure, select a wide bowl so that it is convenient for you to mix the ingredients for the dough. First of all, add granulated sugar and salt, beat in the eggs.

Pour warm boiled water into the resulting sweet egg mass and stir.

The next ingredient for kneading pancake dough is wheat flour. Sift it into the egg mixture along with baking powder. We recommend adding the flour in parts and immediately mixing it into the egg mixture.

The batter for the pancake cake is almost ready. The output should be homogeneous and without lumps.

Be sure to pour oil into the prepared pancake dough and mix everything well again. Due to this component, you will not need to constantly grease the pan when baking (only before the first pancake).

Bake pancakes from the resulting dough. The quantity of products indicated in the recipe yields about 11-13 pieces.

Now start shaping the pancake cake. Place the first pancake on a flat dish and brush it with about one teaspoon of condensed milk. Place the next pancake on it and spread it as well. Do a similar procedure with all other pancakes.

Sprinkle the top of the pancake cake with colored coconut flakes. Look at the photo how cute he turned out.

Well, a delicious pancake cake with condensed milk is ready! Enjoy your tea!

Teaser network

Pancake cake with condensed milk and cottage cheese

This recipe will be more complicated, but the cake will turn out almost like Napoleon. We will coat each layer with curd cream, then briefly put it in the oven and, as real cakes should, keep it in the refrigerator for soaking. Honestly, if you are planning a children's birthday and don't have time to bother with baking cakes or biscuits, prepare this pancake cake with condensed milk and cottage cheese. If you decorate it in some other fun way, the kids will be absolutely delighted. And rest assured, tomorrow their mothers will ask you for the recipe.

Ingredients

condensed milk – 1 can (380 g);
cottage cheese (fat content 9%) – 400 g;
vanilla sugar (for cream) – 1 tbsp. l.;
powdered sugar – 40 g;
cream (fat content 33%) – 250 ml;
milk (fat content 1.5-2.5%) – 250 ml;
water – 250 ml;
salt – 0.5 tsp;
sugar – 3-4 tbsp. l.;
eggs – 2-3 pcs.;
vanilla sugar (for dough) – 1 tsp;
baking powder – 1 tsp;
flour – 300 g;
vegetable oil – 2 tbsp. l.;

Preparation

First of all, bake the pancakes. Pour warm milk and water into the bowl (do not heat it too much, 30 degrees will be enough).
Add sugar (regular and vanilla), salt and eggs, mix well until all the grains are dissolved. Gradually sift the flour into a bowl and knead the dough until it turns out without lumps (perhaps a little more flour will be used, make the dough consistency convenient for you).
Pour in baking soda, pour in oil, mix everything completely and let the pancake mixture sit for 5-10 minutes. Then start baking, you don’t have to fry the pancakes too much, we will then send the assembled cake to the oven.
So, the pancakes are ready, let them cool, let’s make the curd cream. Place the cottage cheese in a bowl, add condensed milk, add vanilla sugar. Mix everything thoroughly so that the products are evenly distributed and combined. By the way, instead of condensed milk to make curd cream, you can use any jam to your liking, as long as it is thick (plum, apple, apricot, pear).
Take the bottom of a springform pan, cover it with parchment paper and place the first pancake. Lubricate it over the entire surface with curd cream. Do the same with all the other pancakes, except for the last one; there is no need to grease it.
Preheat the oven to 190 degrees and place the cake in it for 7-10 minutes.
Remove the cake from the oven and let it cool slightly before transferring to a plate.
In the meantime, prepare the buttercream, which will be used to coat the cake on all sides. Pour the cream into a deep bowl and, using a mixer, beat it until stiff peaks form, gradually adding powdered sugar.
Cover the cake with the resulting cream on top and sides, decorate as you wish, use berries (raspberries, strawberries, blueberries, blackberries, currants) and fruits (pieces of kiwi, oranges, apricots and plums), you can take apricot or plum slices from jam . Place the finished cake in the refrigerator for 1 hour so that it is thoroughly soaked.

Pancake cake with condensed milk and bananas

We suggest making this cake a little chocolate. Add cocoa powder to the pancake batter. And we will use boiled condensed milk, from it we will prepare a cream with the addition of butter and sour cream. You can do it another way. Simply make a cream from sour cream and powdered sugar and alternate spreading the layers - one pancake with boiled condensed milk, the other with cream. Due to this impregnation, the finished cake turns out to be very tender.

Ingredients

flour – 250-300 g;
milk (fat content 1.5-2.5%) – 700 ml;
vanillin – 1 sachet (1.5 g);
granulated sugar – 1 tbsp. l.;
cocoa powder – 2-3 tbsp. l.;
eggs – 3 pcs.;
baking powder – 1/2 tsp;
salt – 0.5 tsp;
boiled condensed milk – 1 can (380 g);
butter – 50 g;
sour cream (fat content 20-25%) – 100 ml;
bananas – 2 pcs.;
walnut kernels – 15-20 pcs.;
poppy seeds – 2 tbsp.

Preparation

Pour milk into a bowl and warm it slightly. Beat in the eggs, add salt and sugar, mix everything thoroughly using a kitchen whisk. Now add cocoa powder, vanillin, baking powder and sifted flour. Using a mixer, knead a homogeneous pancake dough. Let it sit for 5-10 minutes and you can bake pancakes.
In 10 minutes, while the dough rests, you will have time to make the cream. Place butter (it should be soft), sour cream and boiled condensed milk into a deep bowl. Using a mixer, beat all ingredients until smooth and airy and place in the refrigerator for now.
When all the pancakes are ready, you can start shaping the cake. Just before doing this, cut the banana pulp into very thin slices. Place the first pancake on a flat plate and coat it with cream. Do the same with everyone else, only after every 3-4 layers, in addition to applying the cream, lay out banana slices. The last one should be a pancake, generously greased with cream; also grease the sides of the cake.
For decoration, leave a few banana slices and place a flower out of them on the surface of the cake. Grind the walnuts, you can do this with a mortar and pestle or rolling pin, but we do not recommend using a blender (you will get very fine crumbs). Mix the nuts with poppy seeds (steam them first) and sprinkle them evenly over the cake. Place it in the refrigerator to soak for at least 40-50 minutes.
A very beautiful and tasty pancake cake with condensed milk and bananas is ready, all that remains is to brew some aromatic tea.

Baking powder in recipes can be replaced with baking soda, but it must be quenched with lemon juice.
Be sure to try this interesting filling option. Grate sweet and sour apples (2 pcs.) together with the peel on a coarse grater and boil them a little in a saucepan with the addition of 100 g of sugar. Mash one banana with a fork. Kiwi pulp (2 pieces) can simply be cut into very small pieces. Beat 200 ml of sour cream (20-25% fat content) with 100 g of sugar. Place all prepared products into a large bowl, and add more there too. cans of boiled condensed milk and mix thoroughly. Honestly, the cake with this filling turns out very tasty.
In general, you can bake pancakes according to your proven and favorite recipes. If you are best at yeast pancakes, make the ones you are used to, they will also make an excellent tender cake. Use only recipes for making creams. Although here you can use your wild imagination, experiment, mix different ingredients and prepare a cake with a completely new taste every time.

To make a truly chocolate pancake cake, prepare a special dough. To begin, melt the butter (50 g) and a chocolate bar (100 g) in a microwave oven or in a water bath. Add another 1 tbsp to 250 g of sifted flour. l. cocoa powder, a pinch of salt and a little powdered sugar. Mix the flour mixture with 0.5 liters of warm milk, beat in a couple of chicken eggs and knead the dough. Then combine it with the chocolate-butter mixture, pour in 3 tbsp. l. cognac, mix everything thoroughly again and let stand for at least an hour. For such a cake, alternate two fillings - boiled condensed milk and sour cream. Cover the cake with frosting. The ideal topping for the finished chocolate cake would be chopped nuts; you can use not only walnuts, but also almonds, peanuts, and hazelnuts.