What to pour into a casserole with potatoes. In the oven, potato casserole. To prepare the dish you should stock up

Potato casseroles are popular among housewives. How could it be otherwise, because preparing them is as easy as shelling pears, especially if you take raw potatoes. Add minced meat or fish, mushrooms or any vegetables to it, sprinkle with cheese and into the oven. And after 40 minutes you can serve ready dinner. We will offer 4 recipes for potato casseroles made from raw potatoes, each of which has its own taste.

Potato casserole with minced meat in the oven

A casserole with raw potatoes and minced meat can be prepared in several ways, for example, cutting the potatoes into slices or grating them.

Products:

2-3 potato tubers;
300 g minced meat (any kind);
1 PC. onions;
100 g cheese, such as Parmesan;
spoon of mayonnaise;
1 tomato;
2 eggs;
seasonings of choice (paprika, marjoram, oregano);
ground black pepper, salt to taste.

Cut half the potatoes into small slices, 3-4 millimeters thick, and place in a greased pan. Sprinkle with spices and salt.
Now let's get to the minced meat. Scroll through the meat along with onions and garlic, add salt, ground black pepper and egg. This recipe uses chicken meat.
Mix the minced meat and place it on the potatoes, leveling the surface.
Cut the tomato crosswise into circles and place them on the minced meat. We make a mesh from mayonnaise.
Grate the remaining raw potatoes using a large-mesh grater. Add salt and pepper to taste, you can add a little grated cheese.
Spread the grated potatoes over the tomatoes.
We again make a mesh of mayonnaise. It is advisable to use low-fat mayonnaise.
And finally, generously sprinkle with grated cheese.
You can use more cheese, this will only make potato casserole made from raw potatoes tastier and more aromatic.
Place in the oven, already preheated to 180 degrees. To prevent the cheese from burning, you first need to cover it with foil and remove it after 30 minutes. And after another 10 minutes you will get a casserole with such a golden-brown cheese crust.
Remove from the oven and serve immediately. Delicious!

Raw potato casserole with mushrooms, cheese and garlic

This potato casserole recipe comes together in literally minutes. This casserole is eggless, but the cheese prevents the mixture from falling apart and it turns out very tasty. You can use processed cheese, but with Adyghe the taste is more piquant.

Products:

500-600 g potatoes;
300 g of fresh mushrooms (can be frozen);
2 packs of processed cheese or Adyghe;
200 g hard cheese;
vegetable oil for frying;
spices as desired;
black pepper and salt.

Step-by-step cooking recipe:

We start with the main ingredient - potatoes. We clean it, wash it, grate it and squeeze out the juice.
By the way, it’s easy to get rid of excess liquid if you put the grated potatoes in a colander and lightly press them with your hand.
Next comes the mushroom filling for the casserole. You can take any mushrooms you like, not only fresh, but even pickled. It is advisable to boil fresh mushrooms for 10 minutes and rinse under water. Then chop the mushrooms and add salt.
We grate the cheese and divide the mass into 2 parts: for the potatoes and for the filling.
Add herbs, spices, salt and half the cheese to the squeezed grated potatoes. Mix, separate the third part, put the rest in a frying pan greased with oil. We make small sides for the filling.
Fill the cavity with chopped mushrooms mixed with the second part of the cheese, place the rest of the potatoes on top, lightly press them with a spoon.
Cover the frying pan with a lid and place it on the stove. First, keep the heat on medium so that the excess moisture evaporates, then reduce it and cook for 15 minutes, but make sure it doesn’t burn. Then turn the casserole over and fry on the other side. Serve slightly cooled.

Raw potato casserole with mushrooms

Products:

4 potatoes;
1 carrot;
200 g fresh mushrooms;
4 eggs;
100 g cheese;
1 glass of fat milk;
1 cup chopped green onions;
2-3 cloves of garlic;
pepper and salt.

Step-by-step cooking recipe:

Chop the green onions and fry in oil, mix with chopped boiled eggs, add salt and pepper to taste.
We clean the mushrooms, chop them finely and fry them in oil. Grate the carrots into small pieces and fry them in oil. Mix fried carrots with mushrooms.
Peel and cut the potatoes into circles.
Take a casserole dish, grease the bottom and walls with oil or cover it with oiled baking paper, lay out a thin layer of potato mugs, salt to taste, sprinkle with grated cheese and chopped garlic.
Next, add the mixture of mushrooms and carrots.
Place a layer of potatoes again and sprinkle with cheese.
The next layer will be eggs with fried onions.
Now prepare the filling: beat the milk and eggs, add salt to taste and pour into the casserole.
Place in the oven preheated to 190 degrees and bake for 60 minutes. Serve warm, although it is very tasty when cooled.

Potato casserole with raw potato slices and pollock

Products:

800 g potatoes;
600 g pollock fillet;
120 g cream,
100 g grated cheese,
2 raw eggs;
2 cloves of garlic,
2 tbsp. butter;
green onions;
salt pepper.

Step-by-step cooking recipe:

Wash the pollock fillet and dry it with a towel. Next, cut the fish into small slices, about 5 millimeters each, pepper, salt and sprinkle with lemon juice.
Lightly fry green onions and garlic in oil.
Peel the potatoes and cut them into thin slices.
Turn on the oven to warm up. Take a baking dish, grease the bottom and sides with oil.
We lay out potato slices as the first layer, add a little salt, then add pollock fillet and fried green onions with garlic, then again add a thin layer of potatoes.
Sprinkle with salt and pepper to taste and pour over beaten egg and cream sauce. Place a few pieces of butter on top. Place the casserole in the oven for 20 minutes.

Potato casserole is not only the easiest to prepare, but also allows you to experiment with the dish. Layers of different ingredients - fish, meat, cheeses or vegetables - are suitable for the potato base. Cooking can turn into a pleasant and exciting process, and you will be pleased with the result. Let's look at how long it takes to prepare a casserole with boiled potatoes and how to make it!

5 culinary secrets

The base is potatoes. You can use either raw or just boiled potatoes, as well as those left over from yesterday. Therefore, potato casserole in the oven is a good opportunity to save food for thrifty housewives. With boiled potatoes the dish will cook faster.
For children and adults. Boiled potatoes can be used to make a dish for children. The mild taste of mashed potato casserole will delight the youngest members of the family. Meat, fish or mushroom layers with a potato base will appeal to adults.
Pay attention to the cooking time. If you bake raw potatoes, pay attention to the temperature and time. They may differ from the suggested values in the recipe, since the potato slices come out to different thicknesses.
Beautiful crust. If you sprinkle cheese on top or use tomatoes, cover with foil to prevent it from burning.
Ready ingredients. To make the dish tasty and juicy, boil or fry the main ingredients in advance. All you have to do is place the almost finished dish in the oven to bake the binding component.

Quick classic potato casserole in the oven

Following the step-by-step recipe, prepare a quick and tasty casserole (as in the photo). It can be used as a stand-alone dish or as a base for other casseroles, experimenting with different ingredients as an addition.

You will need:

potatoes - 500 g;
butter - 25 g;
cream - 150 g;
sour cream with a fat content of 10-15% - 50 g;
garlic - 1 clove;
salt.

Cooking step by step

Peel the potatoes and garlic.
Cut the potatoes into slices and chop the garlic thoroughly.
Grease the pan or line it with special paper to prevent it from burning. Rub with garlic.
Place a layer of potatoes in a baking dish, then a little garlic mass.
Make several layers like this.
Fill everything with cream. Spread sour cream on top and arrange pieces of butter.
Baking time in the oven is one and a half hours at 200 degrees.

Ovens can vary in temperature, so you need to monitor the readiness of the dish. Wait for the cream to be absorbed and the top to brown slightly.

Nourishing recipes

With meat or minced meat

Meat of medium fat content is suitable; if it is dry, then take more cheese and add vegetables. Minced meat would be an excellent solution - it cooks faster and the casserole comes out more tender. Add spiciness or spiciness to the meat using ground black pepper or a mixture of spices.

You will need:

potatoes (raw) - 500 g;
pork - 200 g;
onions - 1 pc.;
beef - 200 g;
cheese - 150 g;
sour cream - 100 g;
greens - a pinch;
salt.

Preparation

Finely chop the meat, onions, and herbs. Use a blender or meat grinder to make minced meat. Add pepper and some water.
Grate hard cheese.
Peel the potatoes, cut into round slices of small thickness.
Place a layer of potatoes in a baking dish, brush with sour cream, add a layer of cheese, then more potatoes, then minced meat.
Repeat this sequence several times. Leave the potatoes as the final layer to ensure a nicer appearance.
Place in the oven for 50 minutes, temperature - 200 degrees.

Dietary with chicken breast

The recipe for potato casserole in the oven is not only tasty, but also high in calories. However, for lovers of healthy eating, there is a dietary option - using chicken breast.

You will need:

potatoes - 500 g;
white chicken meat - 300 g;
chicken broth - 200 ml;
eggs - 2 pcs.;
butter;
salt.

Preparation

Boil the white meat, cool and chop finely.
Cook the potatoes in their jackets, peel them and cut them into squares.
Stir the eggs and broth until smooth.
Place the solid ingredients in a baking dish, then pour in the prepared egg-broth mixture.
Cook at 180 degrees for 1 hour.

Cheesy

Includes 3 types of cheese and is a big hit with kids.

You will need:

potatoes (raw) - 500 g;
liquid processed cheese - 100 g;
hard cheese - 100 g;
parmesan - 25 g;
oil, salt.

Preparation

Peel several medium-sized potatoes and rinse. Cut into round plates of small thickness.
Grate the hard cheese and Parmesan into a deep and capacious bowl to make mixing easier later.
Add processed cheese to the cheeses and mix thoroughly.
Salt the potatoes and mix with half of the prepared mixture.
Grease a baking dish or line the bottom with cellulose baking paper.
Place potatoes in it.
Place the remaining cheeses on top and distribute evenly.
Set the oven temperature to 160-180 degrees and cook the dish for an hour. Serve hot.

Mushroom

For this option, you should use porcini mushrooms or chanterelles. Almost 50% of the casserole consists of mushrooms, so it is better to take fresh, canned or frozen will not work.

You will need:

potatoes - 500 g;
mushrooms - 500 g;
cream - 100 ml;
parmesan - 100 g;
butter;
black pepper and salt.

Preparation

Boil the potatoes in their jackets, peel them.
Wipe and clean the mushrooms.
Cut the potatoes and mushrooms into slices about 3 mm wide, but not finely.
Grease the baking dish.
Place several thin layers of potatoes, mushrooms and Parmesan cheese. Sprinkle each layer with 1 tbsp. l. cream, and place pieces of butter between them.
You can go slightly beyond the height of the dish, because the casserole will settle during baking.
The last layer is potato. Pour cream over it and sprinkle with grated cheese.
Cover with foil and place in the oven. Cooking time - 1 hour at 180 degrees.

Now you know how to cook potato casserole in the oven. This dish can be easily made by both an experienced housewife and someone new to the kitchen. And the family will be guaranteed a hearty and tasty lunch or dinner.

There are many dishes that are easy and quick to prepare, such as potato casseroles. They are accessible to everyone, because the ingredients listed are simple and can be found in every refrigerator. Even mashed potatoes left over from dinner will work. In the casserole it will acquire a new unusual taste. See for yourself, and the recipes with photos below will help you with this.

How to make potato casserole

The good thing about potatoes is that they have a neutral taste. Thanks to this, it can be combined with many other products: chicken, mushrooms, cabbage, turkey, stew or even cottage cheese. The result is a delicious variety of casseroles: high-calorie or lighter, fatty or lean. You can make any one to your taste. How to cook potato casserole? It’s very simple - you just need to properly chop all the ingredients according to the recipe, put them in a mold and bake until golden brown.

How much to cook

The answer to the questions of how to cook and how long to bake a potato casserole in the oven depends on the form in which the main ingredient is used. If the tubers are chopped raw, then cooking will take about 30-45 minutes. Boiled or fried potatoes bake faster - about 20-25 minutes. The time also depends on the additional ingredients that are added to the casserole. In this case, it is worth preparing it according to the recommendations of a specific recipe.

Potato casserole recipe

Almost all potato casserole recipes have the same instructions on how to prepare them. To prevent the dish from crumbling, use a filling of eggs mixed with sour cream, milk or cream. Potatoes are placed in layers, between which the filling is located. Raw tubers are grated or cut into slices. Boiled ones are processed in the same way. Potato casserole in the oven can be prepared even from leftover food - a little yesterday’s mashed potatoes, a little cheese, chicken or mushrooms. These and other options are reflected in the recipes below.

With minced meat

An option on how to prepare an excellent dish for a family lunch or dinner is potato casserole with minced meat. The combination of this vegetable with meat is a classic one, and is therefore used for a variety of recipes. Don't be afraid that the dish will look like a big cutlet. Eggs make the potato dough crumbly and prevent the ingredients from sticking together. Treat yourself and your loved ones to this dish, and detailed instructions with photos will help you prepare it.

Ingredients:

potatoes – 8 pcs.;
minced beef – 500 g;
cheese – 150 g;
flour - 3 tbsp. l.;
sour cream – 2 tbsp. l.;
onion – 1 pc.;
egg – 2 pcs.;
breadcrumbs - 2 tbsp. l.;
green onions - to taste.

Cooking method:

Peel the tubers, boil in slightly salted water, grind to puree.
Next, add eggs, chopped onion, add flour, mix.
Place some of the resulting dough on the bottom of the baking dish, then sprinkle with half the grated cheese.
Lay out the minced meat, add the remaining cheese shavings and potatoes.
Smooth the surface, grease with sour cream, sprinkle with breadcrumbs.
Bake until golden brown.

With meat

Another recipe with a minimum investment of time and products is potato casserole with meat in the oven. The dish turns out to be really satisfying, so it can easily replace your usual lunch or dinner. The meat filling will not leave even the most picky gourmets indifferent, so take a larger baking dish, otherwise someone may not get the casserole.

Ingredients:

hard cheese – 120 g;
potatoes – 5 pcs.;
salt – 1 tsp;
pork – 300 g;
allspice ground pepper – 1 pinch;
tomato – 1 pc.;
water – 150 ml;
onion – 1 pc.

Cooking method:

Wash and peel the vegetables. Cut the tubers into strips and the onions into half rings.
Cut the meat into slices approximately 1 cm thick and place on the bottom of an oiled pan. Season with pepper.
Place half of the potatoes, add salt, and add the leftovers.
Distribute the onion and tomato slices on it.
Pour in water and sprinkle with grated cheese.
Bake until fully cooked. This will take about half an hour at 180-200 degrees.

With mushrooms

Do you think that fasting food cannot be cooked deliciously? So you are unfamiliar with such a dish as Italian mushroom casserole with potatoes in the oven. Even children like the combination of these products. Due to the mushrooms, the aroma of the dish becomes richer and the taste more delicate. The recipe contains sour cream, which makes the dough even softer. Overall, the result is a satisfying, inexpensive and appetizing dish. Try it yourself!

Ingredients:

sunflower oil – 2 tbsp;
ground black pepper, salt - to taste;
potatoes – 1 kg;
milk – 400 ml;
champignons – 1 kg;
butter - a piece;
onion – 1 pc.;
sour cream – 100 g;
hard cheese – 100 g.

Cooking method:

Fry chopped mushrooms and onions in oil. Stir and cook for about 10 minutes until golden brown.
Beat eggs with sour cream and milk, stir in cheese, salt and pepper.
Wash the tubers, then peel and cut into slices.
Grease the roasting pan with butter. Place half the potatoes in layers, then the mushrooms and the remaining potatoes.
Pour in the egg mixture. Bake at 220 degrees until golden brown.

From mashed potatoes

Few people like mashed potatoes left over from yesterday's dinner. It is very appetizing only when fresh and hot. The good thing about potato casserole in the oven is that even leftover mashed potatoes acquire a new interesting taste. Although you can also crush freshly boiled potatoes. Then it will turn out even more fragrant. Mashed potato casserole with minced meat is a tender and very satisfying dish that is loved for its taste and speed of preparation.

Ingredients:

minced meat – 800 g;
milk – 1 tbsp.;
pepper, salt - to your taste;
potatoes – 1.5 kg;
butter – 50 g;
hard cheese – 200 g;
olive oil – 3 tbsp. l.

Cooking method:

Rinse the peeled tubers, place in a saucepan with salted water, and cook until tender. Then grind into puree, adding butter and milk.
Oil a baking sheet, place half of the puree, and on it - part of the overcooked minced meat. Make 2 more layers like this and sprinkle grated cheese on top.
Cook in the oven, heating it to 180 degrees. Take it out in half an hour.

With vegetables

Potato casserole with vegetables in the oven is much healthier and juicier. This is an excellent side dish for a meat dish. Although this potato casserole in the oven can also serve as an independent dish. You can add any vegetables you like - the more, the better. If you want to try such a hearty and healthy dish, then use the recipe with step-by-step instructions and photos.

Ingredients:

corn – 200 g;
sweet pepper – 1 pc.;
potatoes – 1 kg;
garlic – 1 clove;
spices, salt - 1 tsp each;
eggplants – 1 pc.;
breadcrumbs - to taste;
vegetable broth – 1.5 tbsp;
zucchini – 1 pc.

Cooking method:

Peel the potatoes, then wash and cut into pieces. Blanch in boiling water for about 10 minutes, then drain.
Wash the remaining vegetables, chop them into small slices, mix everything and add salt and spices.
Grease a baking dish with oil and place half the potatoes in it.
Next, distribute the vegetable mixture evenly.
Pour in a mixture of broth and chopped garlic.
Sprinkle with breadcrumbs and place in the oven.
Bake for about half an hour, setting the temperature to 200 degrees.

With Chiken

The next version of potato casserole in the oven is distinguished by the speed of preparation, because the chicken included in the recipe is baked quickly. The meat of this bird does not even need to be fried first. You can take fillet, breast, or another part of the carcass, from which you just need to separate the pulp. A casserole with chicken and potatoes in the oven will help you out even in the event of an unexpected visit from guests.

Ingredients:

onion – 1 pc.;
sour cream – 150 ml;
Russian cheese – 70 g;
carrots – 1 pc.;
potatoes – 6 pcs.;
minced chicken – 400 g;
spices - to your taste;
vegetable oil – 2 tbsp. l.;
egg – 1 pc.

Cooking method:

Peel the carrots and onions, chop them, or use a grater.
Fry the vegetable mixture over low heat until golden brown.
After this, add the minced meat. Fry until done, seasoning with spices.
Peel and rinse potato tubers. Cook for about 15 minutes. until half cooked. Grind on a grater, then combine with sour cream, beat in the eggs.
Lightly grease the pan with oil, place the potatoes in the first layer, then the chicken and again the potatoes.
Bake for 20 minutes. at 180 degrees, then sprinkle with cheese, cook for another 10-15 minutes.

With cheese

Almost all potato casserole recipes use cheese. This results in an appetizing golden brown crust. The combination of these ingredients has a neutral taste, which can be easily shaded by adding various spices, for example, Provençal herbs, dill, ground ginger or coriander. In each case, a new potato and cheese casserole is obtained. One of the delicious options is presented in the recipe below.

Ingredients:

salt, spices - to your taste;
onions – 2 pcs.;
sour cream - 1 tbsp.;
egg – 2 pcs.;
hard cheese – 200 g;
vegetable oil – 1 tbsp. l.;
potatoes – 1 kg.

Cooking method:

Peel and rinse the tubers. You can leave the skin on young root vegetables. Next, cut them into thin slices about 2 mm thick.
Chop the peeled onion into half rings.
Beat the eggs, adding salt to them. Pour in sour cream, sprinkle with spices, stir.
Process the cheese into shavings using a grater.
Grease the bottom of the baking dish with oil, place a layer of potatoes, then onions and again potatoes.
Pour sour cream sauce on top and spread grated cheese.
Place in the oven for about 40 minutes. at 180 degrees.

With fish

Another dish from a series of healthy and very appetizing dishes is potato casserole with fish in the oven. She will help you out when you no longer have any ideas on how to deliciously feed your family or guests at a holiday. And you won’t have to stand at the stove for long. Isn't this the perfect dish? Healthy, satisfying and very juicy. You can verify this if you use the recipe for this fish casserole.

Ingredients:

sour cream – 100 ml;
fish fillet – 500 g;
salt and pepper - to your taste;
egg – 2 pcs.;
potatoes – 7 pcs.;
onion – 1 pc.;
hard cheese – 100 g.

Cooking method:

Thinly cut the washed and peeled potatoes into slices, place them on an oiled baking sheet, sprinkle with salt and pepper.
Pre-defrost the fish, remove large bones. Next place on a baking sheet in the next layer.
Sprinkle with finely chopped onion.
Beat the egg with sour cream, add salt as desired, and pour this mixture over the food on the baking sheet.
Spread the last layer of cheese shavings.
Place in an oven preheated to 180 degrees. Keep for about 40 minutes.

Without meat

Potato casserole without meat is lighter and less high in calories. It can be classified as one of the simplest recipes in the “quickly prepared” series. All the ingredients are simple and can be found in any housewife’s kitchen. The peculiarity of the preparation is that the potatoes are used raw, i.e. you do not have to spend additional time boiling them. You just need to grate the clonies and mix them with the rest of the recipe ingredients.

Ingredients:

egg – 2 pcs.;
dried greens – 1 tbsp. l.;
garlic – 2 cloves;
hard cheese – 100 g;
ground black pepper – 2 pinches;
salt – 2/3 tsp;
mayonnaise – 3 tbsp. l.;
potatoes – 7 pcs. medium size.

Cooking method:

Turn the cheese into shavings using a medium grater, and grate the garlic on the finest grater.
Mix half the cheese with the egg. Sprinkle with dried herbs.
Combine the remaining cheese and egg in another container, season with mayonnaise, add garlic.
Grind the potatoes using a medium grater. Add the cheese-mayonnaise mixture to it, stir, add salt and pepper.
Transfer the resulting mass to the bottom of the oiled pan. Spread the mixture of cheese, egg and herbs on top.
Place in the oven for 40 minutes, preheating it to 180 degrees.

Like in kindergarten

Everyone remembers the classic recipe for potato casserole from childhood, when this dish was served for lunch in kindergarten. This recipe is suitable not only for feeding babies, but also for the diet of those who want to lose weight. Children's potato casserole is prepared in the oven without milk. Water is used instead, so the dish is not too greasy. Chicken breast, which is also included in the list of products for the casserole, also makes it dietary.

Ingredients:

onion – 1/4 pcs.;
egg – 1 pc.;
salt - to your taste;
potatoes – 4 pcs.;
vegetable oil – 3 tbsp. l.;
water – 100 ml;
butter – 3 tbsp. l.;
minced chicken – 100 g.

Cooking method:

First peel the potatoes, rinse them, then place them in a saucepan with water and boil until tender.
At the end of cooking, make a puree by adding water and butter.
Finely chop the peeled onion, mix with the minced meat, then fry until tender in a small amount of vegetable oil.
Divide the resulting puree into 2 equal parts. Spread half over the bottom of the greased baking dish and level it out.
Place the minced meat sautéed with onions in the next layer. Flatten it too.
Lastly, distribute the remaining puree. Level the surface again.
Take a separate container to beat the egg. Grease the top of the future casserole with it.
Turn on the oven to preheat to 180 degrees.
Send the form into it and leave for about 30 minutes. The degree of readiness can be checked by a slight blush on the surface of the dish.
Serve when slightly cooled.

Video

photorecept.ru

Ingredients

1 onion;
600 g of any minced meat;
salt - to taste;
2 teaspoons khmeli-suneli;
10–12 potatoes;
300 ml milk;
1 egg;
150 g hard cheese.

Preparation

Cut the onion into small cubes and sauté in hot oil. Add the minced meat and fry, stirring, until the meat is cooked. Add salt, pepper and half the suneli khmeli and stir.

Cut the peeled potatoes into thin slices. Whisk milk with egg, salt and suneli hops. You can use other seasonings to suit your taste.

Grease a baking dish with oil. Place half the potatoes on the bottom, spread the minced meat on top and cover with the remaining potatoes. Pour over the milk mixture and sprinkle with grated cheese.

Cover the pan with foil and place in an oven preheated to 180°C for about 40 minutes. Then remove the foil and bake for another 10-15 minutes to coat the cheese.

yellowblissroad.com

Ingredients

8–10 potatoes;
4 tablespoons butter;
4 tablespoons flour;
360 ml milk;
salt - to taste;
ground black pepper - to taste;
250 g hard cheese;
a little vegetable oil.

Preparation

Place the potatoes in boiling water and cook for 20–25 minutes until almost done.

Melt butter in a saucepan over medium heat. Add flour and cook for a couple of minutes, stirring with a whisk. Pour in the milk and, stirring, cook for 2-3 minutes until thickened.

Remove the sauce from the heat, add salt, pepper and 200 g of grated cheese. Stir until smooth.

Peel the cooled potatoes and cut into thin slices. Place a third of the potatoes in a greased pan. Season with salt and pepper and pour over some of the cheese sauce. Make two more layers in the same way. Sprinkle with the remaining grated cheese and bake for 20–25 minutes at 180°C.

Ingredients

2 onions;
a few tablespoons of vegetable oil;
300 g champignons;
5–6 potatoes;
salt - to taste;
ground black pepper - to taste;
150 ml low-fat cream;
50 ml milk;
1 tablespoon flour;
2-3 teaspoons potato seasoning;
100 g hard cheese.

Preparation

Cut the onion into small slices and lightly fry in a frying pan with hot oil. Chop into thin slices or large pieces. Add them to the onions, stir and cook until the liquid has evaporated.

Meanwhile, cut the peeled potatoes into cubes. In another frying pan, heat the oil and fry the potatoes until almost done.

Season the mushrooms with salt and pepper, pour in the cream and milk, add the flour and mix thoroughly. Bring to a boil and cook, stirring, for a few more minutes.

Place the fried potatoes in a baking dish and sprinkle with seasoning. Place mushrooms and sauce on top and smooth out. Sprinkle with grated cheese and bake at 180°C for 15–20 minutes.

Ingredients

4–5 potatoes;
1–2 carrots;
400 g chicken fillet;
3 eggs;
3 tablespoons of milk or cream of any fat content;
4–5 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
1 teaspoon of Provençal herbs;
a little vegetable oil;
2 tablespoons sour cream;
50–100 g hard cheese.

Preparation

Cut the peeled potatoes and carrots into thin cubes, and the chicken into small cubes.

Place vegetables and meat in a bowl. Add eggs, milk or cream, chopped garlic, salt, pepper and herbes de Provence (they can be replaced with other seasonings). Mix all ingredients thoroughly.

Grease a baking dish with oil and place the prepared products there. Spread sour cream on top and place in an oven preheated to 200°C for half an hour. Then sprinkle the casserole with grated cheese and cook for another 20-30 minutes.

Ingredients

6 potatoes;
salt - to taste;
ground black pepper - to taste;
1 teaspoon potato seasoning or other spices;
3 eggs;
2 tablespoons sour cream;
1–2 tomatoes;
50 g hard cheese.

Preparation

Cut the peeled potatoes into thin slices and place in a bowl. Add salt, pepper and potato seasoning and mix well.

Beat eggs, sour cream and salt until smooth. Pour the mixture over the potatoes, stir and place in a baking dish.

Ingredients

10–12 potatoes;
salt - to taste;
200–300 ml milk;
a piece of butter;
1 egg;
1 onion;
2–3 tablespoons vegetable oil + a little for greasing;
1 kg of any minced meat;
4 tablespoons soy sauce;
2 tablespoons ;
100 g hard cheese;
4 tablespoons of sour cream.

Preparation

Boil potatoes in salted water until soft. Drain the water, add milk and crush with a masher. Add butter, egg and salt and mix thoroughly.

Cut the onion into small cubes and sauté in hot oil. Add the minced meat and stir-fry until done. Place the minced meat and onions in a bowl, add soy sauce and ketchup and stir.

Grease a baking dish and spread half of the mashed potatoes over it. Sprinkle with half the grated cheese, add the meat filling and the remaining cheese. Spread the puree on top and brush with sour cream. Bake for 15–20 minutes at 180°C.

Ingredients

6–8 potatoes;
salt - to taste;
500 g fillet of any white fish;
ground black pepper - to taste;
1 tablespoon lemon juice;
30 g butter;
1½ tablespoons flour;
400 ml milk;
a pinch of ground nutmeg;
100 g melted cream cheese;
1 onion;
a little vegetable oil;

Preparation

povarenok.ru

Ingredients

1 onion;
2–3 tablespoons of vegetable oil;
150 g champignons;
1 chicken breast;
salt - to taste;
1 teaspoon chicken seasoning;
100 g hard cheese;
2 eggs;
4 cloves of garlic;
2 tablespoons of mayonnaise or sour cream;
6–7 potatoes;
ground black pepper - to taste;
½ bunch of dill.

Preparation

Chop the onion and lightly fry in hot oil. Cut the mushrooms and chicken into small cubes, add to the onion and fry until golden brown. Season with salt and spices.

Combine half the grated cheese, an egg, 2 chopped garlic cloves and mayonnaise or sour cream. Add peeled potatoes, grated on a coarse grater, salt and pepper and stir.

Separately, mix the remaining grated cheese and chopped garlic, chopped dill, and egg.

Place the mushroom and chicken filling in a baking dish, spread the potato mixture on top and cover with the cheese mixture.

iamcook.ru

Ingredients

1 small eggplant;
2–3 large potatoes;
1–2 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
a little vegetable oil;
250 ml heavy cream;
1 egg;
200–250 g hard cheese.

Preparation

povarenok.ru

Ingredients

5 potatoes;
200 g pumpkin pulp;
150 g hard cheese;
80–100 g butter;
2-3 tablespoons of sour cream or mayonnaise.

Preparation

Grate the peeled potatoes, pumpkin and cheese on a coarse grater. Add melted butter and mix thoroughly.

Place the prepared mixture in a baking dish and spread sour cream or mayonnaise on top. Bake for 30–40 minutes at 180°C.

Meatless potato casseroles can be a wonderful hearty lunch, dinner or even breakfast. Each country has its own interesting and very tasty recipes for this dish, which will help diversify the family menu. For the holiday table, you can prepare more sophisticated potato casseroles without meat. Recipes with photos are presented on many culinary sites or in groups on social networks. So everyone can choose a casserole recipe to suit their taste.

How to replace meat and where to cook it

Mushrooms are often used instead of meat in potato casseroles. You can also cook it with vegetables or even with cereal. The imagination of housewives does not dry out and offers new options. Traditionally, potato casserole is prepared in the oven, but with the advent of the multicooker, you can increasingly find recipes just for it. Meatless potato casserole in a slow cooker has a rich taste and stunning aroma, as all the smells are preserved. Recipes for the oven are also suitable for the slow cooker. You just need to keep in mind that all multicookers, like ovens, are different, and the cooking time may vary in different models.

Mushroom and cheese casserole

This casserole always comes to the rescue when there is a lot of mashed potatoes available after the holiday, but no one wants to eat it anymore. And they will eat it with pleasure in such a dish. This simple casserole requires the following ingredients:

hard cheese - 200 g;
fresh mushrooms (champignons) - 400 g;
mashed potatoes - 1 kg;
chicken eggs (boiled) - 3 pcs.;
sour cream - 300 g;
vegetable oil.

Fry coarsely chopped mushrooms in vegetable oil. Place mashed potatoes in an even layer on the bottom of the baking sheet, and sliced eggs on top of it. Then spread half the sour cream, then evenly distribute the layer of fried mushrooms and brush again with the remaining sour cream. Sprinkle grated cheese on top of the casserole and place the resulting dish in the oven, heated to 220 °C. Cooking time is approximately 20 minutes until browned.

Potato casserole with herring

The presented casserole is perfect when you really want baked potatoes and herring. You can combine your desires in one dish. For the casserole you will need:

Peel the potatoes and cut into slices very thinly. Separate the fillet from the herring and cut into small cubes. Place potatoes and herring in layers on a baking sheet (pre-grease with oil) so that the last layer is potato. Mix one hundred and fifty grams of cream with the yolks, pepper the resulting mixture and pour on top of the potatoes and herring. Spread chopped butter on top. Bake in the oven at 180°C for about an hour.

Separately prepare sour cream sauce. Mix the remaining cream with sour cream, finely chopped onion and parsley. Salt the finished sauce and add pepper to taste. Serve the sauce with the hot casserole.

Potato casserole with rice

Potato casseroles without meat with cereals are prepared less often than with mushrooms or fish, but they are also present in the family diet. Such dishes turn out to be satisfying, and even a small casserole can feed a fairly large family. For two small portions of this casserole you need:

Make a puree with milk, one egg and half the butter. Also boil the rice until half cooked, chop the prepared herbs, sauté the onion, boil and chop the egg. Mix everything except the puree.

Place half of the prepared mashed potatoes on the bottom of a greased frying pan, and top with the rice filling, and then mash again. Drizzle with sour cream. Potato casseroles without meat are baked in the oven or slow cooker. This version of the casserole needs to be kept in the oven until a golden brown crust forms.

with bacon

For the holiday table, you can also prepare potato casseroles without meat. If you add bacon to the dish, the casserole will acquire a wonderful aroma, and you can pamper not only yourself, but also your guests. For this dish you will need:

Chicken eggs - 4 pcs.
Potatoes - 900 g.
Bacon - 120 g.
Milk - 250 ml.
Onions - 1 large head or 2 small ones.
Salt, nutmeg, pepper to taste.

Cut the bacon into small cubes, cut the onion and potatoes into thin slices in the same cubes. Separately, mix milk, eggs and spices, beat lightly with a whisk. Prepare the pan by greasing it with oil, place in thin layers of potatoes and bacon and onions, fried in oil (reserve a little bacon for sprinkling). After filling the mold, pour the resulting workpiece with a mixture of milk, eggs and spices. Place in the oven for forty minutes. After the time has passed, sprinkle the finished casserole with the remaining bacon (you can add grated cheese) and return to the oven until browned. Potato casserole without meat in the oven turns out juicy and aromatic.