In everyday life, not many people think about the smell in the house, however, you are most likely familiar with situations when there is a need to create a more comfortable environment in the room by adding a pleasant, appropriate aroma to the moment.
Here I would like to immediately clarify that we are not talking about eliminating unpleasant odors by drowning them out with more pleasant aromas; this should not be done, since the correct thing to do would be to identify the source of the unpleasant odor and get rid of it. If it is not possible to get rid of the unpleasant odor on your own, then you can always contact the cleaning company https://eko-klining.ru/ustranenie-nepriyatnyh-zapahov/ and they will do all the necessary work so that you can work comfortably in the room or rest.
We will consider a situation where there are no unpleasant odors, but we want to make the surrounding space more fragrant. Perennial plants can be used as sources of distribution of various odors. Placed on a windowsill near an open window, they will saturate the room with light aromatic notes.
For those who do not “take root” with fresh flowers, you should pay attention to floral arrangements made from dried flowers; these can be lavender sprigs, jasmine flowers, eucalyptus leaves or any parts of lemon balm. It is better to place bundles of such bouquets on a dressing table or windowsill near the curtains. And if you sew small pillows and place dried aromatic herbs inside, this will improve your sleep.
I sometimes use my favorite eau de toilette by simply spraying it on the surfaces around me. I find the convenience of this method in the fact that my eau de toilette does not retain its scent for a long time and I can change the scents around me throughout the day.
Since I tried to change and saturate all the rooms and all the most hidden corners of the house with new smells, I can say that the only room where third-party aromas turned out to be superfluous was the kitchen, the aromas of the kitchen are self-sufficient.
I like the laundry in my dresser to smell nice, so inside the dresser I place a handkerchief filled with a small amount of aromatic flower mixture. A less attractive, but at the same time quite aromatic sachet can be made from a simple sock and a strongly scented soap placed in it. Soap can “share” its aroma for a very long time, so I sometimes use this method in rarely used cabinets, or in order to understand my attitude to a particular aroma, I can put it under the bed in the bedroom.
Unpleasant odors in your home can become unbearable, for example, I absolutely cannot stand the smell of tobacco smoke, the smell of fish is unpleasant to me and I am not delighted with the smell of pets. It is almost impossible to hide all of the above odors, and it is not necessary; the problem with such odors must be solved radically - get rid of everything that absorbs odors. This can be helped by cleaning or removing from the room carpets, curtains, clothes and other items that absorb all the stench. And in order not to return to unpleasant odors in the future, it is better to quit smoking, or at least it is better not to smoke indoors.
You can get rid of pet odors only by systematically cleaning things that absorb odors. It is advisable to cover the resting areas of animals with a sheet, which should be washed periodically, and the pets themselves should be bathed.
Food odors will not linger if you clean the air conditioner filter every month. Wash the refrigerator, put garbage in a closed container. Change dish sponges and kitchen towels often. Clean your stove every day.
And in situations where you need to quickly fill the room with aroma, you can spray aromatic perfume in the bathroom before guests arrive, you can brew cinnamon or light a candle or aroma lamp with the desired aroma.
Tartlets are small baskets made from dough. With their help, you can create very tasty and unique snacks for the holiday table with all kinds of fillings. According to one version, the recipe for the first tartlets appeared in Naples, according to another - in a small town in the south of France.
types of fillings for tartlets
Despite the complicated history of their origin, miniature snack cakes (tartlets are "small cake") are popular all over the world. It is difficult to imagine any feast without this dish.
Today, there are a huge variety of recipes that allow you to create culinary masterpieces with almost any type of filling:
- sweet;
- sharp;
- salty;
- smoked;
- vegetable;
- meat.
In addition, baskets made from unleavened or puff pastry can be filled with salad or caviar, which will make them the main dish of the table. To do this, use both purchased dough and homemade dough. Of course, the second option will be much preferable, because homemade baked goods are the most delicious and aromatic.
How can you fill appetizer tartlets to decorate your holiday table?
It is the most interesting recipes that will be discussed in this article.
filling with salmon for tartlets
Fish recipes for preparing appetizers are in particular demand among home cooks, so housewives will definitely like a dish with salmon. This recipe is quite simple, so it will take very little time to prepare the dish.
Ingredients:
- 100 g fish;
- a small piece of butter;
- 100 g processed cheese;
- greens (parsley, celery, dill);
- 1 small sweet pepper.
Cooking process:
- First of all, you need to grate the butter;
- then place pieces of processed cheese, herbs and fish into a container with butter;
- after this, all components must be ground in a blender until a homogeneous paste is obtained;
- if you don’t have a food processor or blender, you can use a regular meat grinder;
- Next, fill the dough molds with the finished filling;
- use small pepper cubes and chopped herbs as decoration.
If desired, you can use not only cheese and butter to fill the dough molds, but also canned mushrooms, unsweetened dressings and mayonnaise. It all depends only on your taste preferences and imagination.
fruit filling for tartlets
What can you fill tartlets for children with? This question is asked by many mothers who want to please their child. Of course, a small child is unlikely to appreciate salty or smoked dishes, but he will certainly like sweet desserts.
Ingredients:
- 400 g of sweet curd mass;
- 1 peach;
- 1 banana;
- milk chocolate bar;
- vanilla sugar;
- 2 egg yolks.
Cooking process:
- using a mixer, mix the curd mass with sugar;
- when the dessert filling becomes homogeneous, add the egg yolks;
- start beating the curd again until you get a creamy paste;
- Peel the fruit and chop;
- fill the unleavened dough baskets with cream and pieces of fruit;
- Sprinkle the dessert with chocolate chips on top.
Recipes for filling dessert tarts are very diverse; almost any fruit, nuts and creams can be used as filling. The main thing is that all the ingredients combine with each other to taste. Then you will have an exquisite and delicate dessert that no child will remain indifferent to.
seafood filling for tartlets
How can you fill tartlets for a festive table? If you want your fish and seafood dishes to be not only tasty, but also beautiful, an appetizer with salmon and boiled shrimp will be just the perfect option.
Ingredients:
- 150-200 g smoked fish;
- 5 baby lettuce leaves;
- 100 g boiled shrimp;
- olive oil;
- granulated sugar;
- lavash (thin);
- avocado;
- seasonings (salt, black pepper).
Cooking process:
- First, preheat the oven to 170-180 degrees;
- Divide the pita bread into 4 equal parts and sprinkle it with vegetable oil;
- place the blanks in regular muffin tins;
- To prevent the edges of the workpiece from bending during baking, place a ball of foil inside the mold;
- bake the baskets in the oven for 7-10 minutes;
- to prepare a delicious dressing, mix sugar, spices, a small amount of lemon zest and olive oil;
- divide the fish into small pieces;
- cut the peeled avocado into small cubes;
- then place fish, lettuce, a couple of boiled shrimp and pieces of fruit into cooled pita molds;
- At the end of cooking, drizzle the dish with dressing.
This recipe is quite expensive due to the expensive ingredients, but the taste of the tartlets is truly exquisite. Even the most fastidious gourmet will appreciate your efforts after trying this dish.
salad filling for tartlets
What kind of salad should you fill snack tartlets with to make them unusual? Similar questions are asked by people who do not have enough time to prepare delicious dishes. In such a situation, the ideal solution would be a salad appetizer, decorated in baskets.
In addition, a salad appetizer will decorate any buffet or feast. Since the baskets are very compact, literally bite-sized, you can serve a tasty treat to a large number of guests.
You can fill tartlets with almost any type of salad:
- cheesy;
- crab;
- chicken;
- fruity;
- seafood;
- from meat.
Let's consider an example of preparing such a snack, which is called “Delicacy”.
Tartlets are now an indispensable attribute of any feast. And it doesn’t matter where it happens: in a restaurant, at home or in the office. Beautiful and tasty snacks are always relevant and easy to use. Therefore, on the eve of the holidays, the question is relevant for many housewives: “What to fill the tartlets with?” Among the hackneyed options, you can find more interesting ones that will surprise your guests.
Benefits of tartlets
Tartlets are a very convenient option for serving snacks on the table. Firstly, they look very impressive, and secondly, the portioned snack is good for buffets and other events. But even on a traditional table, an appetizer is always welcome. Moreover, the taste of the dish is different every time depending on the chosen filling. And you can show limitless imagination when decorating tartlets. What to fill the tartlets with? The filling can be anything: from the simplest to the most sophisticated options.
Ingredients:
- two large tomatoes;
- smoked sausage (130 g);
- pepper;
- green onions;
- vegetable oil.
Chop the tomatoes and sausage, add chopped garlic and onion. We use vegetable or olive oil as a dressing. You can also add chopped olives. In this version, the tartlets will look incredibly beautiful, and their taste will not disappoint.
Chicken and mushroom filling
Tartlets with mushrooms and chicken are one of those options that can be offered for the holiday table.
Ingredients:
- tomatoes (230 g);
- boiled eggs (three pcs.);
- chicken fillet (480 g);
- small pickled mushrooms (180 g);
- greens and mayonnaise.
The boiled fillet must be cut quite finely. Mix meat with chopped eggs. Pickled mushrooms can be added whole if they are small. Otherwise you will have to cut them. Mix the ingredients and add the tomatoes. Season the mixture with mayonnaise and decorate with herbs. Each tartlet can be decorated with a small mushroom on top.
Tartlets stuffed with meat, nuts and orange
Ingredients:
- boiled meat (330 g);
- one apple, lemon juice;
- Art. l. sugar, olives (10 pcs.);
- orange;
- nuts;
- mayonnaise;
- salt and pepper.
When looking for filling options for tartlets for the holiday table, you should pay attention to this recipe. The filling is easy to prepare. Place the zest of half an orange, sugar and lemon juice in a bowl. Add any chopped nuts and mayonnaise. The resulting sauce must be seasoned with a mixture of chopped meat and apple. Ready-made tartlets can be decorated with olives and orange slices.
Tartlets with meat and cream cheese
Tartlets with cheese are definitely a win-win option. It doesn’t matter what type of cheese you use to prepare the snack.
Ingredients:
- eggplants (190 g);
- boiled tongue (120 g);
- cream cheese (190 g);
- pickled cucumbers (120 g);
- greenery.
Peel the eggplants and chop them into cubes, then fry them in butter. Cut the tongue, peppers and cucumbers into small cubes. Mix all ingredients and top with cream cheese.
Tartlets with caviar
Tartlets with caviar are indispensable for a festive feast.
Ingredients:
- avocado (160 g);
- boiled eggs (two pcs.);
- salmon (230 g);
- carrot;
- red caviar (45 g).
Cut the salmon into small slices, chop the cucumber, avocado, eggs and carrots. Mix all ingredients and transfer the filling into tartlets. And on top we decorate everything with red caviar.
Stuffed with green peas, eggs and shrimp
Tartlets with shrimp, green peas and eggs have a delicate taste.
Ingredients:
- shrimp (340 g);
- four boiled eggs;
- hard cheese (130 g);
- canned peas.
For the filling, take boiled shrimp and mix them with chopped eggs. Add grated cheese and peas. Season the mixture with mayonnaise.
Carrot and mushroom tartlets
Tartlets with mushrooms, carrots and peppers are very tasty.
Ingredients:
- two carrots;
- one red and one yellow pepper;
- a jar of canned champignons;
- parsley;
- vegetable oil.
Fry grated carrots and pepper in a frying pan. Grease the bottom of each tartlet with mayonnaise, then spread the filling. Add pickled mushrooms (if they are large, cut them and put them in the filling; decorate each tartlet with small ones). Decorate the appetizer with green sprigs of parsley on top.
Julienne
Julienne in tartlets is an excellent alternative to serving the dish. If in the standard version the creamy mushroom mass is served in cocotte makers, then portioned tartlets look more attractive and convenient.
Ingredients:
- chicken breasts (480 g);
- cheese (280 g);
- champignons (480 g);
- cream (half a liter);
- vegetable oil;
- several onions.
Finely chop the breast, onion and champignons and fry in vegetable oil. After the excess liquid has evaporated, add cream and add flour to obtain a thicker consistency. Place the julienne into tartlets and sprinkle cheese on top. Next, put the appetizer in the oven until a crust forms.
Liver tartlets
Liver tartlets are very tasty and nutritious. Portioned treats are the best option for serving pate.
Ingredients:
- chicken liver (320 g);
- champignons (320 g);
- carrots (170 g);
- several eggs;
- greenery;
- two onions;
- salt;
- vegetable oil and mayonnaise.
To prepare the snack, the liver must be boiled. Finely chop the onion and mushrooms. Grind the eggs on a grater. Grate the carrots raw and chop the greens. Next, fry the carrots in vegetable oil, then add the mushrooms. We twist the finished liver using a meat grinder. After this, mix the ingredients in a salad bowl, seasoning with mayonnaise. Liver tartlets are ready.
Cod liver filling
Cod liver tartlets combined with eggs and cheese are a classic option. But the original presentation will give the salad a special charm.
Ingredients:
- cheese (60 g);
- several eggs;
- green onion;
- mayonnaise;
- cod liver (can).
First boil the eggs, then separate the yolks from the whites and grate them. Grind the cheese and mash the cod with a fork. Mix all the ingredients, except the yolks, in a bowl and season with mayonnaise. Fill the tartlets with the filling, sprinkle them with grated yolks and chopped onions on top.
Dessert tartlets
Sweet tartlets are an excellent serving option for the dessert table. Small baskets can be filled with a variety of fillings, showing your imagination. This can be cream, curd-cream masses, fruits, nuts, berries, etc. Or you can combine several options, adding, for example, fruit cream and sprinkling with nuts. With minimal time investment, you can get beautiful, bright and at the same time very tasty sweet treats.
For a sweet treat, you can also choose different baskets - waffle, shortbread or puff.
Nut and caramel filling
Ingredients:
- walnuts (270 g);
- powdered sugar (170 g);
- honey (75 g);
- butter (25 g);
- cream (70 g).
Honey and sugar must be dissolved over very low heat. Once the mixture turns golden brown, add the coarsely chopped nuts. Fill the tartlets with the resulting caramel-nut filling.
Curd and fruit tartlets
Perhaps there is nothing tastier than a curd and fruit combination complemented with chocolate.
Ingredients:
- cottage cheese (430 g);
- banana;
- orange;
- yolks;
- sugar and chocolate to taste;
- vanilla sugar.
Using a mixer, beat the cottage cheese with sugar, then add the yolks and beat again to form a creamy mass. Fill the tartlets with curd cream and place pieces of chopped fruit on top. You can decorate the dessert with chopped chocolate.
Strawberries and cream
The classic combination of cream and strawberries can be presented in a new format by serving them in tartlets. This dessert looks incredibly appetizing, bright and beautiful. And it tastes no less wonderful.
Ingredients:
- heavy cream (preferably homemade, but can also be used in a bottle);
- strawberries (320 g);
- white chocolate (230 g);
- powdered sugar.
We melt the chocolate in a water bath, after which we grease the bottom and side surfaces of the tartlets with a brush. Next, cut the strawberries into pieces or slices. Place it in baskets and decorate with whipped cream on top.
Orange tartlets
Ingredients:
- fatty oil (at least 72%);
- yolk, sugar (160 g);
- water (55 g);
- bottle of whipped cream;
- corn starch (35 g);
- big orange.
To prepare the filling we will use a saucepan. Pour water into its bottom and place it on the lowest heat. Add the orange pulp and zest to the boiling liquid. Cook the mixture for about ten to fifteen minutes, without ceasing to stir. After that, pour it into a blender and turn it into a homogeneous mass. Add yolk, starch, butter and sugar to the puree. We fill the tartlets with this filling. After some time it will harden and become denser. You can decorate the top with berries and cream.
Instead of an afterword
Tartlets offer endless possibilities for any cook. Taking even the most familiar filling options as a basis, you can serve dishes in the most unusual way, playing on the decor. Portioned appetizers are invariably a success on any table, be it a buffet or a large family celebration. We hope that the filling options we offer will please you and add to your cookbook. Based on them, you can create your own original versions.
Any buffet or feast is not complete without appetizers. Salads are considered traditional, but they can be served in an original way by filling tartlets with them. Light puff pastry or shortbread baskets look neat and are an excellent substitute for sandwiches. The dish will help out if it is important for you to keep your hands clean, for example, combining dinner with board games.
How to make tartlets
An experienced cook knows how to prepare tartlets at home. To do this, take puff pastry or shortcrust pastry, put it in molds and bake, and put a press inside. The results are elegant baskets that are easy to fill with salad. Fillings for tartlets can be meat, vegetable, or sweet. However, if you are too lazy to tinker, ready-made products from the store will do.
With filling for the holiday table
When planning a feast, the hostess may not immediately figure out how to fill the tartlets for the festive table. There can be many options: shrimp and cheese, the usual Olivier dish or, laid out in portions. To make the tartlet filling look more attractive, decorate it with green peas, herbs, red caviar, and olives.
Snacks in tartlets
The best way to prepare fillings for tartlets for an appetizer is to use plastic salads. You can fill ready-made vol-au-vents with crab sticks, pickled cucumbers with mayonnaise, liver pate, a mixture of smoked sprats with eggs, processed cheese with additives. Such fillings for quick tartlets are sure to be found in every home.
How to fill tartlets - recipes with photos
Waffle tartlets with filling, which chefs can find in the store, look especially impressive. For them, you can choose more sophisticated appetizers by choosing a good step-by-step recipe with photos: tongue and eggplant, smoked salmon and caviar. Cod liver and onions, shrimp and olives, mascarpone and fresh apples, or a simple mixture of cucumber and radish are suitable for stuffing.
Salad
- Cooking time: 55 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 236 kcal.
- Purpose: for dinner.
- Kitchen: author's.
The simplest recipe for making salad for tartlets is to use new variations of already familiar dishes. Eggplants, cottage cheese, walnuts and dill need to be chopped and seasoned with olive oil. A healthy, tasty holiday dish in baskets will please the eye, especially for lovers of Georgian or Greek cuisine.
Ingredients:
- eggplants – 2-3 pcs.;
- olive oil – 20 ml;
- cottage cheese – 250 g;
- walnuts – 40 g;
- dill - a bunch.
Cooking method:
- Cut the eggplant in half, pierce it, grease with oil, salt, bake for half an hour at 180 degrees. Cool, add cottage cheese to the pulp, grind with a blender to puree.
- Add chopped nuts to the mixture, fill puff pastry tartlets, sprinkle with herbs.
With caviar
- Cooking time: half an hour.
- Number of servings: 12 persons.
- Calorie content of the dish: 319 kcal.
- Purpose: for dinner.
- Kitchen: author's.
The most common for serving on the New Year's table are tartlets with red caviar. This everyone’s favorite snack looks elegant and attractive, and to make it you can take caviar from different types of fish - chum salmon, pink salmon, salmon. All that remains is to add a little butter, cream cheese or feta cheese to the bottom.
Ingredients:
- ready-made baskets – 12 pcs.;
- feta cheese – 250 g;
- red caviar – 250 g;
- dill – ½ bunch.
Cooking method:
- Coat the baskets with cheese and add caviar
- Serve with dill sprigs.
With cod liver
- Cooking time: half an hour.
- Number of servings: 16 persons.
- Calorie content of the dish: 105 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: easy.
Another simple idea for serving on the holiday table is cod liver in tartlets. It is ideal to add canned green peas, boiled eggs and pickled cucumbers to it. The stalks of green onions (or a little fried onion) will add piquancy to the appetizer, and fresh dill will give it a spicy kick.
Ingredients:
- cod liver - jar;
- green peas - jar;
- eggs – 4 pcs.;
- pickled cucumbers – 3 pcs.;
- green onions - 3 stalks;
- fresh dill - 3 stems;
- waffle tartlets – 16 pcs.;
- mayonnaise – 40 g.
Cooking method:
- Cut the liver with boiled eggs into cubes, finely grate 2 yolks for decoration.
- Cut the cucumbers into small strips and chop the greens. Add half the peas, salt and pepper, season with mayonnaise.
- Fill the baskets, garnish with grated egg yolk and peas.
With shrimps
- Cooking time: half an hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 214 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: easy.
An excellent option for serving for New Year or birthday would be tartlets with shrimp and cheese. Their exquisite taste will appeal to guests, even sophisticated gourmets, because such a dish is not a shame to serve at a formal buffet. Small shrimp, peeled from the shell, are suitable for filling, but you can also chop large king or tiger shrimp, and use whole carcasses as decoration.
Ingredients:
- shrimp – 30 pcs.;
- champignons – 8 pcs.;
- teriyaki sauce – 30 ml;
- grated cheese – 150 g;
- fresh cucumber – 1 pc.;
- sesame seeds – 10 g;
- olive oil – 30 ml.
Cooking method:
- Marinate shrimp and mushroom slices in teriyaki mixture with oil for 10 minutes.
- Simmer the mixture for 2 minutes until the marinade evaporates, sprinkle with sesame seeds.
- Cut the cucumber into cubes, mix with the main mixture, add grated cheese. If necessary, season with a spoon of mayonnaise.
With curd cheese
- Cooking time: 1 hour.
- Number of servings: 10 persons.
- Calorie content of the dish: 312 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
To prevent the dough from seeming dry, it is important to learn how to prepare tartlets with cottage cheese, which makes the mass more tender. In this recipe, the filling for the tartlets is a mixture of curd cheese with hard cheese and cherry tomatoes. For lovers of spicy appetizers, you can diversify the appetizer by adding garlic, dill or parsley, season with spices and aromatic herbs if desired.
Ingredients:
- sugar – 30 g;
- flour - a glass;
- eggs – 1 pc.;
- salt – 5 g;
- butter – 125 g;
- cherry tomatoes – 10 pcs.;
- hard cheese – 120 g;
- curd cheese – 50 g.
Cooking method:
- Sift flour, add salt, mix with sugar, egg and butter. Form into a ball, wrap in film, and place in the refrigerator for an hour. Roll out the dough, cut out circles to fit the molds, bake for 20 minutes at 180 degrees.
- Warm the tomatoes in the oven for 15 minutes.
- Mix both types of cheese, stuff the baskets, garnish with tomatoes.
With Chiken
- Cooking time: 3 hours.
- Number of servings: 30 persons.
- Calorie content of the dish: 308 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
The filling for chicken tartlets is considered delicious if you diversify it by adding aromatic mushrooms, onions and garlic. Dried herbs and seasonings are used to add flavor - ideally combined with oregano fillet and dried parsley. This recipe involves baking the baskets yourself, so it’s worth planning some time to prepare them.
Ingredients:
- cottage cheese – 150 g;
- butter – 150 g;
- flour - a glass;
- salt – 3 g;
- chicken fillet – 250 g;
- dried mushrooms – 80 g;
- onion – 1 pc.;
- garlic – 2 cloves;
- vegetable oil – 40 ml;
- oregano – 3 g;
- mayonnaise – 40 ml;
- hard cheese – 200 g.
Cooking method:
- Sift the flour, mix with butter, salt, and grated cottage cheese. Roll into a ball, wrap in film, and put in the refrigerator for half an hour.
- Roll out, cut out circles, bake at 180 degrees until golden brown.
- Bake the chicken for 40 minutes at 200 degrees with spices; the day before, cook the soaked mushrooms until tender.
- Fry the onion cubes in oil, add mushrooms, simmer until the moisture evaporates. Mix with crushed garlic and mayonnaise.
- Add finely chopped chicken.
- Fill the baskets with both mixtures, sprinkle with grated cheese, bake until a creamy crust appears.
With canned tuna
- Cooking time: half an hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 78 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: easy.
Tuna salad in tartlets is tasty and dietary, so you can eat it without worrying about your figure. Healthy fish goes well with pickled cucumbers, boiled eggs and green onions. If desired, you can add fresh dill to the salad, and to make the snack completely light, mayonnaise with olive oil and lemon juice.
Ingredients:
- canned tuna – 240 g;
- tartlets – 6 pcs.;
- pickled cucumbers – 300 g;
- eggs – 2 pcs.;
- green onions – 2 stalks;
- lettuce – 3 pcs.;
- mayonnaise – 40 ml.
Cooking method:
- Mash the tuna with a fork. Mix with boiled chopped eggs and cucumber cubes.
- Add chopped herbs and mayonnaise.
- Place a lettuce leaf on the bottom of the basket and the mixture on top./li>
With fruits
- Cooking time: half an hour.
- Number of servings: 10 persons.
- Calorie content of the dish: 240 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
Fruit tartlets, which your child will definitely appreciate, will be a pleasant, refreshing dessert. They can be stuffed with different fillings - from grapes and tangerines to bananas and berries. Try baking your own baskets, filling them with mascarpone with cream, strawberries and kiwi, or lightly dusting them with powdered sugar.
Ingredients:
- puff pastry – 2 sheets;
- eggs – 1 pc.;
- mascarpone – 250 g;
- cream – 150 ml;
- powdered sugar – 100 g;
- strawberries – 150 g;
- kiwi – 150 g.
Cooking method:
- Cut the dough into squares, make cuts with a knife along the entire perimeter, take out the middle, roll out. Brush with egg and bake at 220 degrees for 10 minutes.
- Whip the cream with powder, stir in the mascarpone, divide the cream into 2 parts. Mix one with chopped strawberries, the second with kiwi.
- Stuff the prepared vol-au-vents with filling.
Sweet
- Cooking time: half an hour.
- Number of servings: 30 persons.
- Calorie content of the dish: 300 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: difficult.
Sweet filling for tartlets is suitable for children's parties or exquisite buffets. The classic recipe involves the use of ready-made baskets with three types of filling, filled with exquisite pâtissière cream, apple-ginger filling with cherries and chocolate ganache with cashews.
Ingredients:
- tartlets – 30 pcs.;
- milk – 300 ml;
- corn starch – 50 g;
- butter – 100 g;
- yolks – 3 pcs.;
- sugar – 75 g;
- vanilla – stick;
- blackberries, red currants - a handful;
- cream - 2 cups;
- dark chocolate – 100 g;
- cashews - a handful;
- apples – 250 g;
- ginger root – 1.5 cm;
- cherries – 10 pcs.
Cooking method:
- Cut the apples into cubes, add water, cook for 15 minutes. Rub through a sieve, mix with half of the whipped cream until foamy, add grated ginger.
- For chocolate ganache, boil the cream, add the broken chocolate, after 3 minutes add half the butter, cool.
- For the cream, beat half a glass of milk with the yolks and starch. Boil the remaining milk with vanilla and sugar, pour into the egg-milk mixture, cook until thickened. Add butter, cool, beat with a mixer.
With ham and cheese
- Cooking time: 1 hour.
- Number of servings: 10 persons.
- Calorie content of the dish: 287 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
Tartlets with ham and cheese in the oven are nourishing and aromatic. To make them you will need smoked ham, preferably the highest grade, and hard cheese. To prevent the filling from spreading during baking, potatoes are added to it and poured with sour cream and egg sauce. The hot appetizer will be very satisfying; for some, it will completely replace lunch or dinner.
Ingredients:
- flour – 250 g;
- margarine – 130 g;
- sour cream – 120 g;
- eggs – 2 pcs.;
- ham – 200 g;
- potatoes – 1 pc.;
- cheese – 50 g.
Cooking method:
- Knead the dough from flour and margarine and leave in the refrigerator for half an hour.
- Boil the potatoes, cut into cubes, like the ham. Mix sour cream with eggs.
- Form dough baskets, stuff with ham, potatoes, pour sauce, sprinkle with cheese.
- Bake at 180 degrees for half an hour.
Tasty fillings in tartlets can be varied. If you can't decide, try a few options:
- The filling for tartlets made from green peas, sardines, and tomatoes will be delicious;/li>
- An excellent option for filling tartlets would be walnuts, garlic, olives;
- The sweet dish will be decorated with a filling of orange, apples, and nuts.
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