Veal brains are considered a delicacy. In addition, they are rich in microelements and vitamins and are easily digestible.

Fresh, they do not last long. Therefore, when I want to cook them, I order them specially from the butcher. Then they are taken out of the calf's head right in front of me. The head is cut off and taken out. It is advisable to prepare them on the same day.
My butcher asked how I was going to cook them. She said that, naturally, I boil it first. He immediately corrected that it is not necessary to boil it; you can fry it immediately after processing.

And I decided to conduct an experiment: fortunately, there are two halves - you can do it this way and that way.

Before cooking the brains, they must first be soaked in cold water - 30 minutes is enough. By the way, this is exactly what it says in the “Book about Healthy and Tasty Food.”
Then we peel them from the film, very carefully and delicately, to maintain their shape.

And now you can cook them.

Both recipes are from the 1952 Book, but, unlike what is indicated in the recipe, I will not pre-boil one half of the brains - I will do it as the butcher advised.

Brains fried in breadcrumbs

To prepare brains fried in breadcrumbs you need:

1 PC. brains
1/2 cup breadcrumbs
1 egg
3 tablespoons oil
1 tablespoon flour

Boil the brains as in the recipe below. Cut each half into two parts, sprinkle with salt and ground pepper, roll in flour, and then, moistened with egg, in breadcrumbs.

I didn’t do all this.

You need to: pour hot water over the brains, then cold water, blot with a napkin, add salt, roll in egg, then in breadcrumbs, repeat the process (I did not use flour).

Place the brains prepared in this way in a frying pan with oil well heated over medium heat for 1-2 minutes, then reduce the heat and fry for 4-5 minutes on one side until a golden crust forms, and then on the other for 6-7 minutes. And make sure it doesn't burn!

Place the finished brains on a dish and garnish with parsley. Garnish with fried or mashed potatoes, green peas, carrots or beans. Tomato sauce can be served separately.

And this is what happened on the cut.

The second option was made according to the recipe:

Brains fried

To prepare brains you need:
1 PC. brains
1 tablespoon flour
1/2 lemon
2 tablespoons oil

Soak the brains in cold water for 30 - 40 minutes, then peel off the film, put in a pan, add cold water so that the brains are covered with it, add 1 - 2 tbsp. spoons of vinegar, salt, 2 - 3 bay leaves and 5 - 6 peppercorns (or 1/10 capsicum). When the water boils, reduce the heat and continue cooking for another 25 - 30 minutes.

(I cook for 15-20 minutes, no more)

Remove the finished brains from the broth and let them dry slightly.

then cut each half of the brain into two parts, sprinkle with salt and ground pepper, roll in flour and fry on all sides in oil in a heated frying pan.

Place the finished brains on a dish, pour over oil (do not drizzle) and lemon juice and sprinkle with parsley or dill.

As a side dish you can give fried potatoes, potatoes in milk or mashed potatoes, as well as peas, beans, carrots, etc.

The cut is absolutely the same. I can't even say which tastes better. I liked both of them.
And, most importantly, lemon juice goes very well here. I’ve never watered, but now I’ll always do it! It really enhances the taste.

And now about the side dish. Few people will say that they don’t like fried potatoes or fries.

But everyone knows how high in calories it is and how much oil is needed to cook French fries.
I have a deep fryer, which now lives happily in the country, and is used very little. Almost never!
There is a lot of oil consumption, no one will use it a second time, so it is poured out.
But most importantly - fat!

And so I got an air fryer from Philips, now I not only love this company dearly, but adore it.

And all you need is 1(!) tablespoon of vegetable oil per 500 g of potatoes!

And most importantly, quickly, cleanly, shake the basket once during the entire cooking time, and a great side dish is ready in about 15-20 minutes (depending on the quantity and thickness of the slices).

And all this equipment can be washed perfectly in the dishwasher!

The air fryer comes with a small cookbook.

I want to make a few recipes, but for now I’m frying potatoes, and I absolutely love them.
But I warn you: the gadget is not small. Taking up space!
But you can cook EVERYTHING in it - from vegetables to meat - chicken - fish - with virtually no oil. And, moreover, at the same time. There is a special separator that is inserted into the basket and separates the chicken fish from the side dish.
My friend's air fryer replaces her frying pans. She told me about her for a long time, but I kept snorting - it turns out that it was in vain.
So new recipes are still to come.

what can you cook from beef brains

Beef brains recipe

Fried beef brains are an underrated delicacy by many home cooks, perhaps due to some prejudice or visual aversion. And in vain, a very healthy product, and also tasty.

An offal of the 1st category with the most delicate structural consistency, which has such an uncertainty of taste that while eating it, closing your eyes, you begin to imagine what this taste is like, in fact. I would say that it resembles the fillet of expensive fish, but without its fibrous, fishy taste and smell, cooked with sophistication. In general, it's hard to describe, you just have to try it.

How do I cook beef brains? Cooking beef brains doesn't take a lot of time or a lot of money.

Products:

1. beef brains,
2. spices and salt,
3. eggs and breadcrumbs for batter,
4. vegetable oil and butter for frying.

I never boil them (before frying brains). For what? It's like frying boiled fish steaks in batter. Nonsense.

Of course, it’s great if they are fresh, but, alas, it is not always possible to purchase them that way. So today I will cook fresh frozen beef brains.

I defrost it, place it in a bowl of clean water and carefully remove the film.

the brains need to be thawed and the film removed from them

I immediately take it out of the water so that the brains do not spread and lose their shape, but this possibility exists, because the brain matter, so to speak, is a very delicate substance. Under no circumstances do I scald them with boiling water; the film will then be difficult to remove; it will come off with the meat.

trained brains

I cut each hemisphere in half, and also cut the middle part into two parts. Sprinkle with spices and mix gently with your fingers. Use spices to suit your taste. I use ready-made seasoning.

I sprinkle the chopped brains with spices

I dip each piece in beaten egg, then roll in flour or breadcrumbs.

roll in egg and breadcrumbs

I heat up the vegetable oil, add butter to it and place the pieces in the frying pan.

fry in a mixture of vegetable and butter

Fry them on each side for 5 minutes until a beautiful golden brown crust appears. The frying process takes place over medium heat.

Fried beef brains are ready. You can prepare any side dish for them.

fried beef brains served with side dish

I made a zesty red bean salad with nuts and garlic. I like this flavor combination. And homemade horseradish, of course, would also be appropriate. Delicious!!!

how to cook beef brains

If you come across such a delicacy as beef brains, you urgently need to cook it. In addition to the fact that they are very healthy, with proper heat treatment this product turns out incredibly tasty. By the way, in the old days only aristocrats enjoyed it. Why are we worse? Let's figure out how to cook beef brains.

Looking for the right culinary approach

First of all, beef brains need to be properly prepared. What is meant? It's simple:

1. First, soak the product in cold water for at least 2 hours. In this case, the water needs to be changed every half hour. This will help us get rid of blood clots.
2. Now we remove the film from the brain. If blood clots remain, place the product in warm water, but not boiling water.
3. Attention: beef brains are quite finicky, so you need to cook them immediately after cleaning them.

As for the direct method of preparing beef brains, there are many options: they can be fried, boiled, stewed and baked. And then everything depends on your imagination. Some housewives serve brains as a side dish as a meat dish, others make salads based on them, and still others add them to soups. In any case, dishes made from beef brains turn out very tender and incredibly tasty.

Read also:

Before we get to the practical part, let's remember a few secrets of heat treatment of beef brains:

• It is better to boil the brains whole, but you need to cut them ready-made. It is advisable to cook such a product in chicken broth, since the brains themselves have a weak taste.
• When stewing or baking a delicacy, add as many vegetables as possible - this will add new flavor notes to the dish.
• And if you decide to fry beef brains, you first need to bread them in batter.
• During frying, the product may lose its white color. To prevent this from happening, first lubricate the brains with lemon juice or vinegar or marinate in wine sauce.
• When adding beef brains to a salad, season the appetizer with sour cream or mayonnaise.
• The ideal side dish for this delicacy would be French fries and mashed potatoes.

That’s basically all: now you can go to the kitchen and master new culinary heights.

Have you ever tried fried beef brains? Many claim that their taste is very reminiscent of expensive fish fillets. As they say, it is better to try once than to hear 100 times. And our recipe will help you achieve your plans. Determine the amount of ingredients based on how much of the main product you have.

Compound:

• beef brains;
• refined vegetable oil and butter;
• eggs;
• breadcrumbs;
• salt;
• blend of spices.

Preparation:

• Most often we come across a frozen product. First, let's defrost the brains, and then soak them and clean them from the film, as described above.

• This is what a properly prepared delicacy looks like.

• Now we need to cut each hemisphere into two equal parts and sprinkle the brains with our favorite spices. Mix everything carefully with your hands.

• Prepare the dishes for the batter. In one bowl, beat the eggs and pour breadcrumbs into another. By the way, they can be replaced with sifted flour.
• Thoroughly roll the brains first in the egg and then in breadcrumbs.

• Preheat the vegetable oil in a frying pan, and then combine it with the butter.
• Place beef brains in a frying pan. Fry the delicacy on both sides for approximately five minutes. The dish should be covered with a delicious golden brown crust. The burner level should be medium.

• Our delicate delicacy is ready. Serve fried brains with your favorite side dish, for example, bean salad with garlic cloves and nuts.

Beef delicacy baked with vegetables

How else can you cook beef brains? We offer a recipe for brains baked with vegetables. This dish is served directly in clay pots. Its aroma and unsurpassed taste will leave few people indifferent.

Compound:

• 1 kg beef brains;
• sprigs of fresh parsley;
• 3-4 potatoes;
• 4-5 tbsp. l. canned green peas;
• 150 g pumpkin;
• 3-4 garlic cloves;
• 2 onions;
• refined vegetable oil;
• ground black pepper;
• salt.

Preparation:

• Peel the onions and chop into cubes. Sauté the onion in vegetable oil until golden.

• Let's make our dish more nutritious and vitamin-rich with the help of pumpkin. Peel it and cut it into small cubes.

• Now we need to fill the pots with ingredients. Attention: lightly salt each layer.
• Place the sauteed onion on the bottom along with the oil in which it was fried.
• Chop the garlic cloves and place in pots.
• Then lay out the peas. By the way, it can be replaced with canned corn.
• The next layer is potatoes.

• We prepare the beef brains in a way already known to us and send them to the vegetables. Salt and pepper.

• We bake our dish at a temperature threshold of 180 degrees for forty minutes.
• Then reduce the heat and simmer the pots in the oven for another 15 minutes. Ready!

Let's diversify the family menu with Italian dishes

Compound:

• 400 g coarse grain rice;
• 1 liter of chicken broth;
• 50 g beef brains;
• onion head;
• 100 g Parmesan cheese;
• butter;
• 200 ml dry white wine;
• salt;
• saffron.

Preparation:

• We dilute the saffron in a small amount of broth.
• Melt the butter in a Dutch oven and add the chopped onion and prepared beef brains. Fry on a medium burner for about ten minutes.
• At the same time, fry the rice in butter in a frying pan for about five minutes.
• Place the rice in the roasting pan with the brains and onions.
• Pour in the wine and simmer the dish until it has completely evaporated.
• Now pour in the broth and simmer until the rice is ready. Attention: add the broth gradually in small portions, and not all at once.
• All that remains is to add saffron with broth, 30 g of butter and cheese, which must first be coarsely grated. Salt the risotto.
• Stir everything, remove the frying pan from the heat and let the dish sit under a closed lid for fifteen minutes.

Fresh, uncooked beef brain is unlikely to cause a person's appetite, since it has a specific appearance. In fact, this offal is of particular value to the body because it contains many useful elements. But in order to enjoy the dish, the housewife needs to learn how to cook it correctly.

Compound

Gourmets around the world eat the delicacy with various side dishes and simply with bread. It is valued for its delicate texture, special taste and nutritional value. If several centuries ago the brain was served as a gourmet dish, then in our time not every average Russian can buy it at the meat market.

In its raw form, the calorie content of beef brains is only 127 kcal per hundred grams. Of these, 80 grams of water, 11.8 grams of protein. There is only 8.5 grams of fat in the product, and even less carbohydrates - 0.7 grams.

The product contains a large amount of unsaturated acids, but it also contains a lot of cholesterol and fat, so it does not belong to the category of dishes suitable for a diet. Doctors advise consuming animal brains no more than once a week in order to get the necessary mineral complex, but without harming your body, which is especially important for women watching their figure.

Despite its fat content, the brains of cows contain a sufficient amount of micro- and macroelements and a vitamin complex. Among the most popular: zinc, iodine, sulfur, phosphorus and others. It contains a huge amount of vitamins not only of group B, but also D, PP, E. The spinal cord also has the same composition.

Benefits and harms

The healing effect and minor harm are the result of the chemical composition that this product has. Despite the fact that the product contains everything the human body needs, doctors and nutritionists advise consuming it in limited portions. And all because there is too much cholesterol in the brain, which negatively affects the functioning of the cardiac system and blood vessels. The fats in the product are poorly digestible, so the product is not recommended for older people, as well as for those who have:

• gout;
• diathesis;
• atherosclerosis.

As for the benefits of eating offal, it is an excellent source of protein. Regular use helps restore normal functioning of the thyroid gland. Active elements activate cell growth, thereby rejuvenating the body. Some trace elements help reduce pain from migraines and improve digestion. Vitamins have a beneficial effect on the condition of the skin and hair.

Storage rules

Beef brain can be prepared in a variety of ways, including boiling, frying, and baking. The result is a tasty dish that does not need to be cooked for a long time. A stale product can be dangerous to humans, so when choosing, you should pay attention to the integrity of the shell; the shade should be cream; gray color is allowed. There is no extraneous aroma that would be characteristic of the described offal.

It is worth keeping the product chilled in the refrigerator for no more than 2 days, and it is best to prepare the dish immediately after purchase. When frozen, it can be stored for more than four months, but it must be thawed properly before use.

In order for the brain to thaw, it is not put away in a warm room on the table, but rather transferred to a storage room for regular food in the refrigerator.

How to cook?

Before you start preparing the dish, you will need to first soak the beef brain and remove blood clots and film from it. The average cooking time is 20 minutes. If the product is boiled, then do it only as a whole, otherwise the brain will simply fall apart. After that, you can cut it into the necessary parts.

If we talk about the taste of the product, it is weak and even bland, so it is better to use strong meat broth for boiling. It is worth adding herbs and spices to the liquid.

Before frying, the brain is treated with lemon juice so that it retains its attractive color.

Recipes

Beef by-product is widely used in cooking in Middle Eastern and European countries. It is a good source of protein, vitamin B12 and selenium. It contains a sufficient amount of phosphorus - an important component necessary for the health of the body. Phosphorus is responsible for healthy kidneys, reproductive and digestive systems and, most importantly, the brain.

Beef brain is considered a delicacy in the Middle East. It was in demand decades ago, but its popularity declined after the disease outbreak.

In America they love to make a simple sandwich using beef brain. Thinly sliced ​​fried pieces on white toast became popular in St. Louis, Missouri, following the boom of stockyards in the late 1880s. Although the demand for this dish has decreased today, several restaurants still offer it on the menu.

To prepare you will need a round bun, tomato, lettuce, cheese and brain. You can put fresh or pickled cucumber, add other ingredients to your taste, the most important thing is to prepare the offal correctly. It is better if it is pre-boiled and then fried in oil with the addition of aromatic spices.

If such a dish is unattractive, then you should pay attention to another one that will not be shameful to serve. To prepare it you will need:

• brain;
• flour;
• eggs;
• pepper and salt;
• oil.

The advantage of this dish is its simplicity and speed of preparation. The brains are boiled in salted water, or in broth for an hour. Then they are taken out, allowed to cool and the film is removed. Beat a couple of eggs, add flour and breadcrumbs. The chopped brain is coated in this batter, or simply breaded with breadcrumbs, then fried in hot oil.

There are also more complex recipes that not only require the use of more ingredients, but also take up a significant portion of time.

You need to prepare:

• beef brains;
• a cup of thinly chopped onion;
• 2 cloves garlic, thinly sliced;
• 1 green hot chili, chopped;
• 1 tablespoon peanut or corn oil;
• 2 teaspoons curry;
• ¾ cup coconut milk;
• 1 teaspoon salt;
• ½ teaspoon sugar;
• lemon zest;
• 1 teaspoon tamarind dissolved in 1 tablespoon water;
• green sweet bell pepper, cut into long strips.

The brains are steamed over hot water for ten minutes, then allowed to cool. Cut into slices and put in a separate container. Let's begin the second part of the process of creating a delicious dish.

To do this, fry the onion, garlic and chili in oil for two minutes. Add curry powder and mix well. Then pour in the coconut milk, add salt, sugar, tamarind liquid and stir for two minutes to combine the flavors. Now add brain slices and sweet pepper. Simmer the dish for ten minutes or until the sauce thickens.

There is another option to make the offal very tasty. First, you will need to soak the brains in cold water for 24 hours before using. Before you start cooking the cow brain, it's best to start mashing the potatoes. Place the peeled and chopped vegetable in a large saucepan, pour in cold water and generously sprinkle with salt. Place the container over high heat, bring to a boil, then let simmer until the potatoes are tender. Then drain some of the water and make a puree, mashing the vegetable. You can pour in milk, add a raw egg and butter - everyone has their own preferences for how such a side dish should look.

To prepare the brains, you need to drain the water and use a small knife to cut away any unwanted pieces left near the base of the brain.